Crockpot Roasted Potato Recipes

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3 hours ago Chop potatoes into half moons (slice potato in half longways, then into pieces). Place into crock pot. Add water and sprinkle with all the herbs and seasoning. Stir to distribute the herbs. …

Rating: 5/5(21)
Category: Potato
Calories: 354 per serving
1. Chop potatoes into half moons (slice potato in half longways, then into pieces). Place into crock pot.
2. Add water and sprinkle with all the herbs and seasoning. Stir to distribute the herbs.
3. Add butter in separate pieces on top of the potatoes.
4. Cover and cook on low for 5 hours or until tender.

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7 hours ago Pot Roast with Potatoes in Crock Pot Recipes 198,712 Recipes. Last updated Nov 19, 2021. This search takes into account your taste preferences. 198,712 suggested recipes. Crock Pot Roast (Slow Cooker Pot Roast) apinchofhealthy.com. …

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Just Now Peel potatoes and cut into wedges. Place potatoes in bottom of slow cooker. Pour water over potatoes. Sprinkle the potatoes with all the seasonings …

Rating: 4/5(4)
1. Peel potatoes and cut into wedges
2. Place potatoes in bottom of slow cooker
3. Pour water over potatoes
4. Sprinkle the potatoes with all the seasonings evenly

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2 hours ago Dry with paper towels and set aside. Pour the olive oil into a large bowl and add the potatoes; stir to evenly coat the wedges. Sprinkle with the seasoning, and stir well. Pour the melted …

Rating: 4/5(1)
Total Time: 4 hrs 15 mins
Category: Potato
Calories: 223 per serving
1. Wash the potatoes and scrub lightly with a vegetable brush. Scrubbing too vigorously removes the skin, which is part of the appeal of red potatoes.
2. Cut into 1/2 to 3/4 inch wedges. Dry with paper towels and set aside.
3. Pour the olive oil into a large bowl and add the potatoes; stir to evenly coat the wedges.
4. Sprinkle with the seasoning, and stir well.

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8 hours ago Spray a crock pot with cooking spray (or rub with butter) then pour potatoes into crock pot. Using a spoon or rubber spatula, scrape out every last bit of seasoned oil to add to the potatoes. Cover then cook on Low for 6 hours, High for 4 hours or until potatoes

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4 hours ago In a large bowl combine potatoes and garlic. Drizzle with oil and sprinkle with rosemary, salt, and pepper; toss to coat. Transfer potato mixture to a 3 1/2- or 4 …

Rating: 3.5/5(15)
Total Time: 3 hrs 20 mins
Servings: 12
Calories: 103 per serving
1. In a large bowl combine potatoes and garlic. Drizzle with oil and sprinkle with rosemary, salt, and pepper; toss to coat. Transfer potato mixture to a 3 1/2- or 4-quart slow cooker.
2. Cover and cook on high-heat setting for 3 to 4 hours or until potatoes are tender.

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3 hours ago How do you Roast Potatoes in the Slow Cooker: Wash and dry the potatoes. If small, leave whole and pierce each potato with a fork. Add to bowl and …

Rating: 3.8/5(26)
Total Time: 4 hrs 10 mins
Category: Side Dish
Calories: 129 per serving
1. Wash and dry potatoes
2. Toss with olive oil, salt, pepper and dill
3. Cover and cook on high for 2-4 hours or low for 5-8 (the large range in cooking times is to accommodate the wide range of sizes for potatoes. The smaller they are the faster they cook)
4. Garnish with dried or fresh parsley if desired

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1 hours ago 1. In 5- to 6-quart slow cooker, place onion. If beef roast comes in netting or is tied, remove netting or strings. Place beef on onion. Place potatoes and garlic …

Rating: 4.5/5(102)
Category: Entree
Servings: 6
Total Time: 9 hrs 30 mins
1. In 5- to 6-quart slow cooker, place onion. If beef roast comes in netting or is tied, remove netting or strings. Place beef on onion. Place potatoes and garlic around beef. In small bowl, mix 1 1/4 cups of the broth and the dry soup mix; pour over beef. (Refrigerate remaining broth.)
2. Cover; cook on Low heat setting 9 to 10 hours.
3. Remove beef and vegetables from cooker; place on serving platter. Cover to keep warm.
4. In small bowl, mix remaining 1/2 cup broth and the flour; gradually stir into juices in cooker. Increase heat setting to High. Cover; cook about 15 minutes, stirring occasionally, until sauce has thickened. Serve sauce over beef and vegetables.

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1 hours ago Instructions: Spray slow cooker with non-stick spray. Add the potatoes to the slow cooker in a spiral design if desired. Sprinkle over the garlic powder, pepper …

Rating: 5/5(12)
Calories: 180 per serving
Category: Side Dish
1. Spray slow cooker with non-stick spray.
2. Add the potatoes to the slow cooker in a spiral design if desired.
3. Sprinkle over the garlic powder, pepper and onion soup mix.
4. Drizzle the olive oil evenly over the potatoes.

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4 hours ago Lightly coat the inside of a slow cooker with nonstick spray. Place potatoes into the slow cooker. Stir in olive oil, butter, garlic, oregano, basil and dill, …

Rating: 4.9/5(74)
Estimated Reading Time: 4 mins
Servings: 6

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5 hours ago Sprinkle the potatoes evenly with the Italian dressing mix. Stir well to combine and distribute the seasoning. Place the potatoes in a crock pot. Drizzle with any remaining …

Rating: 5/5(3)
Total Time: 8 hrs
Servings: 6
Calories: 286 per serving

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7 hours ago What to Make with Slow Cooker Roast Potatoes. Now that your oven is clear, you can try some of my favorite recipes to serve with these Slow Cooker Roast

Ratings: 78
Calories: 271 per serving
Category: Main Dish
1. Lightly coat the inside of a slow cooker with nonstick cooking spray.
2. Place potatoes, olive oil, butter, garlic, and rosemary into the slow cooker; season with house seasoning blend and toss to coat.
3. Cover and cook on low heat for 4-5 hours or high or low for 2-3 hours, or until tender.
4. Sprinkle with grated parmesan cheese and fresh parsley and serve immediately.

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4 hours ago Wash and cut the potatoes into wedges and place in the slow cooker. In a small bowl mix together the olive oil, garlic, salt, pepper, thyme and oregano. Pour the blend over the potatoes and …

Rating: 5/5(97)
Total Time: 4 hrs 20 mins
Category: Side Dish
Calories: 260 per serving
1. Wash and cut the potatoes into wedges and place in the slow cooker
2. In a small bowl mix together the olive oil, garlic, salt, pepper, thyme and oregano.
3. Pour the blend over the potatoes and stir.
4. Sprinkle the parmesan cheese over the top.

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4 hours ago Tried the Roast Potatoes in the Slow Cooker and they go very crispy. Recipe: Preheat slow cooker on high.. Parboil potatoes. Drain, agitate them with a fork, melt butter on them and dust with plain flour and herbs. Put oil in slow cooker. Cook on high 3 …

Estimated Reading Time: 1 min

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1 hours ago Toss the potatoes in the Crock Pot along with olive oil, ghee, garlic, Italian seasoning, and sea salt. Heat on Low for 5 hours. See below if you prefer to cook on High (or have less time!). TIP: …

Ratings: 9
Calories: 149 per serving
Category: Side Dish
1. Cut some of the potatoes in half leaving some whole as well. Toss them in the slow cooker with the olive oil, ghee, garlic, Italian seasoning, and salt.
2. Set to low and cook 5 hours.

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6 hours ago Slow Cooker Roasted Potatoes Recipes. Ingredients: Very slow cooked Roast potatoes basted in a knob of butter & a teaspoon of oil, seasoned with Rock salt and cracked black peppercorn and a teaspoon of dried Rosemary. Then 20 minutes b4 the end of cooking using the back of a teaspoon pop on a light coating of marmite for that sticky tacky but

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7 hours ago Line a slow cooker with foil and spray with cooking spray. Add half the potatoes, 1 1/4 cups cheese, half the garlic, 1/3 of the cooked bacon, half the green …

Rating: 5/5(19)
Category: Side Dish
1. Line a slow cooker with foil and spray with cooking spray.
2. Add half the potatoes, 1 1/4 cups cheese, half the garlic, 1/3 of the cooked bacon, half the green onions, and half the paprika.
3. Season with salt and pepper. Repeat. Cover and cook on high until potatoes are tender, 5 to 6 hours. (The bigger your potatoes, the longer they'll need.) About 20 to 30 minutes before serving, top with remaining cheese and bacon (this is your moment to make the potatoes look pretty!).
4. Garnish with more green onions and drizzle with sour cream before serving.

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9 hours ago Instructions. In the crockpot itself, whisk together the olive oil, vinegar, both mustards, the salt and pepper. Then add in the garlic and potatoes, mix well to evenly coat the potatoes in the vinaigrette. Cook on low for 3-4 hours or on high for 1-2 hours; until the potatoes are fork tender and slightly crusted. Recipe Notes.

Servings: 4-6
Estimated Reading Time: 2 mins

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7 hours ago Instructions. Lightly grease a large slow cooker with butter and place the washed and quartered potatoes inside. In a small bowl whisk together the melted butter, olive oil, ranch …

Rating: 5/5(21)
Category: Side Dish
Cuisine: American
Total Time: 4 hrs 10 mins
1. Lightly grease a large slow cooker with butter and place the washed and quartered potatoes inside.
2. In a small bowl whisk together the melted butter, olive oil, ranch seasoning, garlic powder, salt, and pepper. Pour mixture over the potatoes.
3. Cover and cook on low for 5-6 hours, or on high for 3-4 hours, until potatoes are tender. Serve hot with chives if desired.

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6 hours ago 4-Ingredient French Onion Crock Pot Pot Roast Slow Cooker Kitchen. medium potatoes, large carrots, onion soup mix, beef broth, pot roast and 2 more.

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1 hours ago Preparation. Add vegetables to the bottom of the crockpot. Place roast in crockpot. Mix the Worcestershire sauce and dry mixes together in a bowl with water …

Rating: 5/5(1)

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5 hours ago Lightly coat the inside of a slow cooker with nonstick spray. Place potatoes, olive oil, garlic, herbs and salt/pepper into the slow cooker. Cover and cook on low heat for 4-5 hours or high …

Rating: 5/5(2)
Total Time: 4 hrs 10 mins
Category: Slow Cooker
Calories: 200 per serving
1. Lightly coat the inside of a slow cooker with nonstick spray. Place potatoes, olive oil, garlic, herbs and salt/pepper into the slow cooker.
2. Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours, or until tender.
3. Just before serving, add lemon juice and toss until combined. Serve immediately.

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3 hours ago Toss the potatoes, butter, 1 tablespoon salt and 1/2 teaspoon pepper together in a 6-quart slow cooker. Add 1 cup of water, then cover and cook on high until the potatoes

Author: Food Network Kitchen
Steps: 2
Difficulty: Easy
1. Toss the potatoes, butter, 1 tablespoon salt and 1/2 teaspoon pepper together in a 6-quart slow cooker. Add 1 cup of water, then cover and cook on high until the potatoes are tender, about 4 hours. (The potatoes might have browned lightly in spots but that is okay.)
2. Remove the lid and add the sour cream and 1 1/2 cups warm milk to the potatoes. Use a potato masher to smash the potatoes until they are mostly smooth. If the potatoes need to be thinned out, stir in the remaining 1/2 cup warm milk. Season to taste with additional salt and pepper. Garnish with chives.

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6 hours ago Preparation. Wash your potatoes and cut them into bite sized wedges then toss them into the crock pot. Pour the water over the potatoes. Mix together your …

Rating: 4/5(1)

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Just Now Sear the roast on all sides. (This helps lock in flavor) Then in the crock pot, add the roast, sprinkle the package of onion soup and the thyme on top of the …

Cuisine: American
Total Time: 8 hrs 15 mins
Category: Main Dishes
Calories: 366 per serving
1. In a large skillet, place the olive oil.
2. Put the roast in the pan and then sprinkle with the salt and pepper.
3. Sear the roast on all sides. (This helps lock in flavor)
4. Then in the crock pot, add the roast, sprinkle the package of onion soup and the thyme on top of the roast,.

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Just Now Pour olive oil on top of vegetables. Sprinkle package dry Italian seasoning over the vegetables. Seal bag closed and shake to coat vegetables evenly in oil and seasoning. Spray slow …

Cuisine: American
Category: Side Dish
Servings: 8
Total Time: 7 hrs 15 mins
1. Wash, dry and cut vegetables.
2. Place vegetables in a gallon-sized resealable bag.
3. Pour olive oil on top of vegetables.
4. Sprinkle package dry Italian seasoning over the vegetables.

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8 hours ago Directions. Add vegetables to the bottom of the crock pot. Place roast in crock pot. Mix the worcestershire sauce and dry mixes together in a bowl with water and pour over roast. Cook on …

Rating: 5/5(1)
Total Time: 23 mins
Cuisine: American
Calories: 600 per serving
1. Add vegetables to the bottom of the crock pot.
2. Place roast in crock pot.
3. Mix the worcestershire sauce and dry mixes together in a bowl with water and pour over roast.
4. Cook on low for 8 hours.

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9 hours ago Potato 🎄 roast recipes (4543) Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn Fresh Grown Sweet Corn on the Cobb • Milk • Butter • Boneless Beef Roast, sliced into 1/4"-1/2" steaks • Lg.

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7 hours ago Crock Pot Garlic Smashed Red Potatoes Recipe - Food.com hot www.food.com. Add garlic, oil, salt and water; mix well to coat all potato pieces. Cover and cook on HIGH for 3-1/2 to 4-1/2 hours or until potato pieces are tender. With a fork or potato masher, mash potatoes and garlic.

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8 hours ago Clean potatoes, cut into large pieces and place in slow cooker. (I used Cera, my 6 Quart Crock Pot with Ceramic Coated Pot .) Cover with water. Cook on …

Rating: 5/5(4)
Category: Side
Servings: 4
Total Time: 2 hrs 35 mins

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1 hours ago Add diced potatoes, diced onion, minced garlic, bacon, parsley and chicken broth to the slow cooker. Season with salt and pepper. Stir and cook for 6-8 …

Servings: 8
Total Time: 4 hrs 40 mins

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4 hours ago Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side. Advertisement. Step 2. Place the …

Ratings: 2.4K
Calories: 540 per serving
Category: Main Dishes, Beef, Pot Roast Recipes
1. Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.
2. Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
3. Cover and cook on Low setting for 8 to 10 hours.

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8 hours ago Remove from oven and let cool before removing cloves. Peel potatoes and dice. Place into slow cooker with onion, vegetable broth, and roasted garlic cloves. Turn slow cooker on either …

Rating: 4.9/5(17)
Category: Main Course
Cuisine: American
Total Time: 14 mins
1. Preheat oven to 375 degrees. To roast garlic, place head of garlic in aluminum foil and drizzle with olive oil. Close up the aluminum foil and place in oven. Bake 45-50 minutes. Remove from oven and let cool before removing cloves.
2. Peel potatoes and dice. Place into slow cooker with onion, vegetable broth, and roasted garlic cloves. Turn slow cooker on either low for 6-8 hours or high for 3-4 hours.
3. Use a potato masher to mash the potatoes a little bit once they are cooked through. If you prefer a chunkier soup, mash less.
4. Once soup has almost finished cooking, melt butter in a medium saucepan over medium heat. Add in flour and whisk until well for about 1 minute. Remove from heat and let cool for about 1 minute before pouring in heavy whipping cream and milk. Whisk until well combined.

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Just Now Ingredients. 3 to 4 pounds beef roast (lean chuck, bottom round, or rump) Garnish: Kosher salt and pepper (to taste) 1/4 cup water. 4 tablespoons flour. 1 teaspoon gravy browning sauce (e.g., Kitchen Bouquet, Gravy Master) 1 clove garlic (minced) 2 medium onions (cut into wedges) 4 to 6 medium potatoes (peeled and cut into 1-inch chunks)

Rating: 4/5(24)
Total Time: 9 hrs 8 mins
Category: Entree, Dinner
Calories: 843 per serving

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2 hours ago In a bowl, toss the potatoes with olive oil, minced garlic, Ranch dry seasoning, dried parsley, and salt and pepper to taste. Cook. Transfer to a lightly greased crockpot and cook on LOW …

1. Wash potatoes and pat dry. Cut in halves.
2. In a bowl, combine potatoes, olive oil, Ranch seasoning mix, minced garlic, dried Parsley, and salt and pepper to taste. Toss to fully coat potatoes.
3. Lightly grease the crockpot insert with nonstick cooking spray.
4. Transfer potatoes to crockpot and cover with lid. Cook on LOW for about 4 to 6 hours or on HIGH for about 3 to 5 hours until tender.

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4 hours ago Crock Pot Salt Baked Potatoes - Oh Sweet Mercy new www.ohsweetmercy.com. Put a layer of salt in the bottom of your crock pot about one inch deep. Scrub your potatoes clean, pat dry, prick with a fork and coat well with a healthy, traditional fat such as butter or olive oil.

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2 hours ago Sweet Potato and Pesto Slow-Cooker Bread I like to bake fresh bread, both as a way to offer my family a delicious accompaniment to dinner and just because I enjoy the process. Baking bread in the slow cooker allows you to achieve a tender, …

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4 hours ago Lightly coat the inside of a 6-qt slow cooker with nonstick spray. Place potatoes, olive oil, butter, lemon juice, garlic, oregano and paprika into the slow cooker; season with salt and pepper, to taste. Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours, or until tender.*

Reviews: 35
Estimated Reading Time: 4 mins
Servings: 8

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4 hours ago Cube the potatoes, chop the onion, and mince the garlic; combine them with the baby carrots, water, olive oil, salt, and pepper in a 3- to 4-quart crock pot. (If using large carrots, cut them into chunks before adding them into the pot.) Stir well to coat all …

Rating: 4/5(99)
Total Time: 8 hrs 25 mins
Category: Side Dish
Calories: 155 per serving

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3 hours ago Stir to combine slightly. While the potatoes are cold they won't coat completely and that's totally fine. Cook on high for 3-4 hours or until the potatoes are fork tender. (NOTE: Check the …

Ratings: 48
Calories: 371 per serving
Category: Side Dish
1. Spray a large slow cooker with non-stick spray.
2. Place all the ingredients in a large slow cooker. Stir to combine slightly. While the potatoes are cold they won't coat completely and that's totally fine.
3. Cook on high for 3-4 hours or until the potatoes are fork tender. (NOTE: Check the potatoes after 1 hour and stir to make sure all the potatoes are coated fully. Check again after 2.5 hours and make sure they aren't done. Depending on the size of the potatoes, they could cook a bit quicker)
4. Serve hot, enjoy!

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2 hours ago Transfer to the slow cooker, keep the pan hot. Add 1 cup dry red wine to the pan. Scrape up any brown bits from the bottom and stir them into the wine. Cook for 2-3 minutes until sauce …

Rating: 5/5(2)
Total Time: 9 hrs 15 mins
Category: Main Course
Calories: 457 per serving
1. Generously season a 3 lb. chuck roast on all sides with salt and pepper. In a large pan over medium-high heat, melt 2 Tbsp. unsalted butter and add 1 Tbsp. vegetable oil. Once the butter is melted add the roast and sear golden-brown on all sides. Transfer to large slow cooker, keep the pan hot.
2. Cover and cook on low for 8-10 hours until beef and vegetables are tender.During the last hour of cooking, add 2 Tbsp. cornstarch to a small bowl and mix with ¼ cup of the liquid from the slow cooker. Whisk until combined, then pour back into the slow cooker and stir to mix.

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Just Now Instructions. Cut the large potatoes in half. You can leave the really small ones whole. Place in a lightly greased 6-quart slow cooker. Sprinkle seasonings and Parmesan cheese over …

Reviews: 4
Category: Side Dish
Cuisine: American
Total Time: 3 hrs 10 mins
1. Cut the large potatoes in half. You can leave the really small ones whole. Place in a lightly greased 6-quart slow cooker.
2. Sprinkle seasonings and Parmesan cheese over potatoes.
3. Mix together butter, oil, and garlic and pour over potatoes.
4. Place lid on slow cooker and cook on HIGH for 3 hours or on LOW for 5 to 6 hours.

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7 hours ago In a slow cooker, add the potatoes, carrots, and onions to make a base for the meat. Lay the chuck roast on top of the veggies and season with salt and pepper on both sides. Wash your …

Rating: 95%(456)
Calories: 701 per serving
Category: Dinner
1. In a slow cooker, add the potatoes, carrots, and onions to make a base for the meat.
2. Lay the chuck roast on top of the veggies and season with salt and pepper on both sides.
3. Wash your hands, because mess.
4. Mix cornstarch and water until well combined and pour close to the edge so it gets down to the veggies.

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7 hours ago In a small saucepan, melt the butter over medium-low heat. Remove from the heat and stir in the garlic, lemon juice and zest, Italian seasoning, salt, and pepper. Pour the mixture over the top of …

Rating: 4.2/5(23)
Total Time: 5 hrs 15 mins
Category: Main Course
Calories: 434 per serving
1. Cut any potatoes that are larger than a ping pong ball into quarters; if smaller than a ping pong ball, cut in half. You want the pieces to be a rough 1-inch dice. Lay them in a 6-quart or larger slow cooker.
2. Stir the carrots into the slow cooker with the potatoes, then spread them into an even layer. Arrange the chicken in the center, placing it on top of the vegetables.
3. In a small saucepan, melt the butter over medium-low heat. Remove from the heat and stir in the garlic, lemon juice and zest, Italian seasoning, salt, and pepper. Pour the mixture over the top of the chicken and vegetables.
4. Cover the slow cooker. Cook on HIGH for 1 1/2 to 2 hours or low for 4 to 5 hours. (The total amount of time you need will vary based upon your slow cooker model and the size of your chicken breasts. If your slow cooker runs hot—mine often does—check early to avoid drying out the meat). The chicken is done when it reaches 165 degrees F at the center with an instant read thermometer. The moment the chicken is done cooking, remove it to a plate, and cover to keep warm. Test the vegetables to see if they are tender. If they are not yet tender, give them a stir, recover the slow cooker, then continue cooking until they are tender and pierce easily with a fork, up to 1 additional hour on high or 2 hours on low. When ready to serve, return the chicken to the slow cooker. Sprinkle the Parmesan and parsley over the top. Enjoy warm.

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4 hours ago Pour in the beef stock. Stir to combine, and then add the contents of the pot into the slow cooker. Cover and cook for 5 hours on high (or 10 hours on low). Add the carrots and potatoes

Ratings: 42
Calories: 588 per serving
Category: Dinner
1. Cut the beef into 3-inch chunks and season with salt and pepper.
2. Warm 2 tablespoons of the olive oil in a large Dutch oven (or oven-safe heavy-bottomed pot) over medium-high heat. Once you can feel the heat when you hold your hand 6 inches above the pot, place the roast pieces in the pot. Brown the pieces on all sides, 2-3 minutes per side. (To get a good sear don't overcrowd the meat, you can sear the meat in batches). Don't skip this step. We are adding layers of flavor here. Once the roast is nicely seared with a good crust, remove it from the Dutch oven and place it in your slow cooker. (Use a 5 quart or larger slow cooker).
3. Add the remaining 2 tablespoons of olive oil and the sliced onions to the Dutch oven and cook until the onions are translucent, 3 to 4 minutes. Add the garlic and cook for about 30 seconds. Sprinkle in the seasoning blend and add the Worcestershire sauce. Stir to combine. Pour in the wine (or additional beef stock of juice). Deglaze the pan by scraping up the browned bits at the bottom of the pan with a wooden spoon or spatula as it bubbles. Pour in the beef stock. Stir to combine, and then add the contents of the pot into the slow cooker. Cover and cook for 5 hours on high (or 10 hours on low). Add the carrots and potatoes halfway through the cook time.
4. Remove the roast and vegetables from the slow cooker and place them on a serving dish. Tent with foil. Ladle the cooking liquid into a 4-quart saucepan and bring it to a boil over medium-high heat. Combine the cornstarch and water in a small bowl and whisk until completely smooth to create a slurry. Pour the slurry into the pot and stir. Boil the gravy until thickened, 3 to 5 minutes. Taste for seasoning, and add salt and pepper as necessary.

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9 hours ago 3 Crock Pot Sausage and Peppers. 4 Slow Cooker Mojo Pork with Cuban Black Beans. 5 Slow cooker BBQ chicken with homemade BBQ sauce. 6 Slow Cooker Italian Beef Sandwiches. 7 Slow cooker chicken ranchero. 8 Slow Cooker Cuban Nachos with Lighter Nacho Cheese Sauce. 9 Crock Pot Quinoa Sweet Potato Chili. 10 Slow Cooker Breakfast Casserole.

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Frequently Asked Questions

What are the best potatoes for a crock pot recipe?

Some of the best potatoes for making in the crock pot are mentioned below. Red Potatoes; If you are going to make potato salad, then there is nothing better than red potatoes to cook in your crock pot. They are easy to cook, provide high protein and vitamins, and keep you healthy. Moreover, red potatoes can be a perfect solution if you will bake potatoes in your crock pot. Gold Potatoes

What are the best crock pot recipes?

Directions Scatter onion in the bottom of a large slow cooker then top with chicken. Pour over soup and broth then add thyme and bay leaf. Discard thyme and bay leaf, then shred chicken with two forks.

How do you cook mashed potatoes in crock pot?

Instructions Peel the potatoes and cut into quarters. Put potatoes in a slow cooker and sprinkle with garlic powder and onion powder. Cook the potatoes in a crockpot for 3 hours on High or 6 hours on Low. Add butter and warm milk to the potatoes. Add salt and pepper to taste. Sprinkle the mashed potatoes with chopped green onions or parsley.

How long do you cook baby red potatoes in crock pot?

Drizzle with oil and sprinkle with rosemary, salt, and pepper; toss to coat. Transfer potato mixture to a 3 1/2- or 4-quart slow cooker. Cover and cook on high-heat setting for 3 to 4 hours or until potatoes are tender.

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