Crustless Fresh Spinach Quiche Recipe

A quick and easy crustless spinach quiche recipe that uses eggs, spinach, onion, and Muenster cheese for the perfect quiche in less than an hour. This is a delicious …

Ratings: 3.2K
Calories: 310 per serving
Category: Breakfast Quiche
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
2. Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
3. In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.
4. Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.

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In a bowl, whisk together the milk and flour until smooth. The Spruce / Diana Chistruga. Whisk in the eggs and egg white, then whisk in the pepper, …

Rating: 4.1/5(52)
Total Time: 1 hr 5 mins
Category: Breakfast, Brunch
Calories: 361 per serving

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In a large skillet, saute onion and mushrooms in oil until tender. Add spinach and ham; cook and stir until the excess moisture is evaporated. Cool …

Rating: 5/5(95)
Total Time: 1 hr 5 mins
Category: Breakfast, Brunch
Calories: 251 per serving
1. In a large skillet, saute onion and mushrooms in oil until tender.
2. Add spinach and ham; cook and stir until the excess moisture is evaporated.
3. Cool slightly. Beat eggs; add cheese and mix well.
4. Stir in spinach mixture and pepper; blend well.

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The Best Crustless Spinach Quiche Healthy Recipes on Yummly Crustless Spinach Quiche, Crustless Spinach Quiche, Crustless Spinach Quiche salt, pepper, fresh parsley, eggs, onion, spinach and 2 more. Slow …

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Preheat the oven to 375 degrees Fahrenheit. Heat the olive oil in a medium-sized pan over medium heat. Add the onion and shallot and sauté until translucent, about 4 to 5 minutes. Add the spinach

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Preheat oven to 350 degrees Fahrenheit and lightly grease a 9-inch deep dish pie plate. Heat olive oil in a large skillet over medium high heat. Add in onion and mushroom and saute until softened, about 5 to 7 minutes. Add in garlic and cook 1 minute more. Turn off heat and stir in spinach, feta, and cheddar cheese.

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Grease a 9” round pie dish. Place the spinach in a colander and let warm water run over it until it is thawed, about 1 minute (some brands take a bit more effort to defrost: you can also use a microwave if necessary). Then use your hands to squeeze out as much excess liquid as you can. In a large bowl, whisk the eggs.

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INSTRUCTIONS. Preheat your oven to 400 degrees F. Generously butter the bottom and sides of a 9-inch ceramic or glass pie plate. Place the spinach in a microwave-safe bowl. Cover and microwave until thawed, about 4 minutes.

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Preheat the oven to 350°F. Spray 9-inch glass or ceramic pie plate with cooking spray. Heat oil in a large nonstick skillet. Add the onions to the hot oil and sauté for 3 minutes. Add the spinach and garlic and sauté for another 2 minutes, or until the spinach is completely wilted. Remove from heat.

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Spinach Artichoke Crustless Quiche This Crustless Quiche Is Made With Fresh Spinach Artichoke Hea Quiche Recipes Crustless Quiche Recipes Easy Quiche Recipes . Crustless Spinach Quiche Spinach Quiche Quiche Recipes Crustless Spinach Quiche Recipes . Mushroom Spinach Gruyere Crustless Quiche Recipe Yummly Recipe Quiche

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Mix up a savory combination of eggs, mushrooms, spinach, and cheeses in an oven-proof skillet and bake the crustless quiche right in the skillet. Jalapeno yogurt cheese adds creaminess and …

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Instructions. Prep. Heat oven to 375 F and grease a 9” pie pan. Cook veggies. Add oil (2 tablespoons) to a large skillet over medium heat. Add chopped onion (2 cups) and cook until translucent - about 8 minutes. Add minced garlic (2 cloves), and cook until fragrant - 1-2 minutes. Add spinach (10 ounces) in batches.

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Add garlic, stir-fry for 1 minute. Add onions and cook for about 5 minutes or until softened. Add spinach and cook, stirring occasionally until mixture has lost its' moisture. Meanwhile, combine eggs, cheese, herbs and spices. Remove spinach mixture from heat and set aside to cool slightly for a few minutes.

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Preheat oven to 350°F. Spray a quiche pan (or 9-inch pie pan or square baking dish) with nonstick cooking spray. Remove spinach from box and place in several layers of paper towels or a clean kitchen towel. Squeeze out all the water from the spinach. Remove towel. Whisk eggs and milk until frothy.

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Pour the egg mixture over the spinach and bacon mixture in the prepared pan. Use a spatula or spoon to gently press the filling down into the eggs. Top with more cheese: Sprinkle the remaining ¼ cup of each cheese evenly over the quiche. Bake: Bake for 45-55 minutes, or until eggs are just set.

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And in this recipe collection, Chef John tackles his favorite comforting German-inspired recipes. From meaty main dishes like rouladen and sauerbraten, to satisfyingly sides like braised red cabbage and spaetzle, to savory snacks like homemade summer sausage and Bavarian pretzels, they're all here! Give them try!

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Step 2. Melt butter in a medium cast iron skillet over medium heat. Add onion; cook and stir until softened and translucent, about 5 minutes. Stir in cherry tomatoes until slightly softened, about 3 minutes. Add mushrooms and cook until tender, about 3 minutes. Mix in spinach; cook for 1 minute more. Step 3.

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Frequently Asked Questions

How to make a crustless quiche?

Method

  • Preheat the oven to 180C/160C Fan/Gas 4.
  • Spray a large frying pan with low-calorie cooking spray. ...
  • Whisk the eggs in a wide bowl and stir in half the cheese and 1 tablespoon each of the tarragon and chives. ...
  • Lightly spray a 20–22cm/8–8½in round ovenproof dish or non-stick pie tin with low-calorie cooking spray. ...

Can any quiche be made crustless?

Yes. Crustless Quiche // A versatile quiche recipe without a crust. Just add ingredients you have around: leftover ham, cubed cooked potato, spinach, tomatoes, your favourite veggies…you name it. Preheat your oven to 350 degrees F. In a large bowl whisk together the milk, egg, cheese and salt & pepper. Stir in any additional ingredients.

Do you cook the spinach first for quiche?

Whether you cook spinach first when making quiche depends on the type of spinach you use and your preference. There is no correct answer since quiche can use both cooked and uncooked spinach. But if you want your quiche to turn out with moist spinach pieces, instead of crisp ones, how you prepare the spinach for the quiche makes all the difference.

How to make spinach quiche?

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a cookie sheet with foil. Advertisement
  2. In a large bowl, whisk together mayonnaise and milk until smooth. Whisk in eggs. ...
  3. Bake in preheated oven for 45 minutes. Remove cover, and bake 10 to 15 minutes, or until top is golden brown and filling is set.

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