Crustless Spinach Bacon Quiche Recipes

Combine spinach, cottage cheese, mozzarella, bacon, green onions, mushrooms, and eggs in a large bowl. Mix well. Pour into a greased 9-inch pie dish. Sprinkle …

Rating: 5/5(10)
Total Time: 50 mins
Category: Lunch/Snacks
Calories: 171 per serving
1. Combine spinach, cottage cheese, mozzarella, bacon, green onions, mushrooms, and eggs in a large bowl.
2. Mix well.
3. Pour into a greased 9-inch pie dish.
4. Sprinkle the parmesan cheese evenly over the spinach mixture.

See Also: Best crustless quiche recipe in the world Preview /  Show details

Remove bacon from oven, and place on a paper-towel lined plate to drain. Stir together eggs, salt, pepper & heavy whipping cream in a medium …

Rating: 5/5(40)
Total Time: 45 mins
Category: Savory Pies
Calories: 495 per serving
1. On a foil lined pan, cook bacon in 350 degree F. oven until crisp.
2. While bacon cooks, chop onion and shred cheese.
3. Heat 1 tablespoon butter and 1 teaspoon oil in skillet over medium heat. Add chopped onion, and stir to coat.
4. When onion turns glossy, add thawed spinach, and stir to mix. Heat about 5 minutes, then remove from heat to cool.

See Also: Best crustless quiche recipe ever Preview /  Show details

This easy low carb keto crustless spinach bacon quiche adapted from the original Atkins quiche recipe is great for those following the Atkins Induction phase (phase 1). …

Ratings: 59
Calories: 327 per serving
Category: Breakfast
1. Cook the bacon until crisp and chop. I do a whole pound in the oven and only use 1/3 for the recipe.
2. Grease a pie plate or 8x8 glass dish. Preheat oven to 350 degrees F.
3. Thaw the spinach and squeeze dry. Slice the onion very thinly into half rounds or mince. Grate the cheese.
4. Put all of the ingredients into a large bowl and mix with a hand mixer until totally combined. Pour into the prepared pan and spread with a rubber spatula. Place into the middle of the oven and cook for 40 minutes.

See Also: Quiche Recipes Preview /  Show details

Instructions. Preheat oven to 350°F. Spray a 9-inch pie plate or quiche pan with cooking spray. Set aside. In a medium bowl, whisk milk, eggs, salt, and pepper. Set aside. …

Reviews: 2
Calories: 173 per serving
Category: Brunch
1. Preheat oven to 350°F. Spray a 9-inch pie plate or quiche pan with cooking spray. Set aside.
2. In a medium bowl, whisk milk, eggs, salt, and pepper. Set aside.
3. Layer cooked bacon, cheeses, spinach, and scallions in the prepared pie plate.
4. Pour the egg mixture over the top.

See Also: Quiche Recipes Preview /  Show details

2017-05-14 · This Crustless Spinach Bacon Quiche Recipe is 4 net carbs per serving. Crustless Spinach Bacon Quiche. This easy low carb keto … From lowcarbmaven.com Ratings 59 Calories 327 per serving Category Breakfast. Cook the bacon until crisp and chop. I do a whole pound in the oven and only use 1/3 for the recipe. Thaw the spinach and

See Also: Quiche Recipes Preview /  Show details

This tasty crustless bacon quiche is packed with protein, not to even mention all the healthy nutrients of the added mushrooms and spinach. by Irene Muller 01-11-2020

Cuisine: Global
Category: Breakfast, Lunch
Servings: 8
Total Time: 50 mins

See Also: Quiche Recipes Preview /  Show details

Bacon substitution: You can easily transform this recipe into a vegetarian crustless spinach quiche – without sacrificing any flavor – by substituting the bacon with 4 …

Rating: 5/5(6)
Calories: 420 per serving
Category: Breakfast, Brunch, Main Course
1. Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9-inch deep dish pie pan (9x2-inch or equivalent) with non-stick cooking spray.
2. Cook onions: Melt butter in a medium skillet over medium-high heat. Add onions. Cook, stirring occasionally, until slightly golden and softened, about 5-6 minutes. Add the garlic, red pepper flakes and nutmeg. Season with a scant 1/4 teaspoon salt and 1/8 teaspoon pepper. Cook, stirring, for 30 seconds, or until fragrant. Immediately remove from heat.
3. Add spinach and bacon: Add spinach and bacon to the pan with the onions. Stir to combine.
4. Prepare filling: Transfer spinach mixture to prepared pie pan. Add 1 cup of cheddar and ¾ cup of gruyere. Stir to combine. Use a spatula or the back of a spoon to spread the filling out in an even layer.

See Also: Quiche Recipes Preview /  Show details

Great crustless quiche recipe which can be modified by using broccoli(as I did). I made mine in a round 10" quiche pan and should have …

Ratings: 3.2K
Calories: 310 per serving
Category: Crustless Quiche
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
2. Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
3. In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.
4. Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.

See Also: Quiche Recipes Preview /  Show details

In a bowl, whisk together the milk and flour until smooth. Whisk in the eggs and egg white, then whisk in the pepper, salt, onion powder, and oregano. Pour over evenly over the spinach and cheese mixture. Sprinkle very lightly with the paprika, if desired. Bake for 30 to 40 minutes, or until the quiche is firm.

Rating: 4.1/5(51)
Total Time: 1 hr 5 mins
Category: Breakfast, Brunch
Calories: 361 per serving

See Also: Quiche Recipes Preview /  Show details

In a large bowl, whisk together milk, half and half, eggs, Parmesan cheese, salt, and pepper. Using a wooden spoon, gently stir in the mushrooms and spinach mixture then pour entire egg mixture into prepared baking dish. Break or cut bacon into crumbles and sprinkle on top of the egg mixture. Bake for 45-55 minutes, or until filling is set.

Rating: 5/5(6)
Total Time: 1 hr 5 mins
Category: Breakfast/Brunch
Calories: 246 per serving

See Also: Quiche Recipes Preview /  Show details

In a large skillet, saute onion and mushrooms in oil until tender. Add spinach and ham; cook and stir until the excess moisture is evaporated. Cool …

Rating: 5/5(95)
Total Time: 1 hr 5 mins
Category: Breakfast, Brunch
Calories: 251 per serving
1. In a large skillet, saute onion and mushrooms in oil until tender.
2. Add spinach and ham; cook and stir until the excess moisture is evaporated.
3. Cool slightly. Beat eggs; add cheese and mix well.
4. Stir in spinach mixture and pepper; blend well.

See Also: Quiche Recipes Preview /  Show details

Preheat oven to 350º. In a skillet over medium heat cook bacon until crispy. Remove bacon from skillet and drain excess grease from pan. Return skillet to heat and add …

Rating: 5/5(2)
Total Time: 1 hr
Category: Main Dish
Calories: 475 per serving
1. Preheat oven to 350º
2. In a skillet over medium heat cook bacon until crispy. Remove bacon from skillet and drain excess grease from pan.
3. Return skillet to heat and add onions into skillet. Cook until tender and set aside. Add spinach to skillet and cook until wilted; about five minutes.
4. In a large bowl whisk together six eggs. Add two cups cream and whisk until well combined. Add in cheese, onions, bacon. Stir until well mixed.

See Also: Quiche Recipes Preview /  Show details

The ingredient of Crustless Spinach Bacon Quiche. 1/3 pound bacon cooked and chopped,, 150 g. 16 ounces frozen spinach thawed and squeezed dry,, 453.5 g. 6 large eggs. 2 ounces onion thinly sliced or minced,, approximately 1/4 of a medium onion, 56.5 g. 3/4 cup unventilated cream 177.4 ml. 8 ounces cheddar cheese or Swiss, grated, 226.7 g.

Cuisine: European
Total Time: 1 hr
Category: Array
Calories: 330 per serving

See Also: Quiche Recipes Preview /  Show details

Remove from heat and place on same plate or bowl as bacon. Meanwhile in a large mixing bowl, add eggs and whisk to combine. Add half & half and milk whisk to combine. Add cheese, spinach, chives and thyme, mix together to combine. In a prepared 9 inch pie pan, place the bacon, mushroom and onion mixture.

Rating: 4.5/5(2)
Category: Breakfast, Dinner, Brunch
Cuisine: Gluten-Free, Grain-Free
Total Time: 50 mins

See Also: Quiche Recipes Preview /  Show details

Place rack into the middle position, and then preheat oven to 350f (175c). 2. Lightly grease a 9-inch pie pan, and set aside. 3. Dice the bacon, and fry up in a large …

Cuisine: American
Category: Other Main Dishes
Servings: 6

See Also: Quiche Recipes Preview /  Show details

Sauté until bacon is done and onion is soft and slightly browned. Mix eggs with milk and salt and pepper. Place onions and bacon into bottom of 6x9 casserole. (I use clay). Rub around sides of pan to grease pan. Spread evenly over bottom. Place spinach on …

Reviews: 1
Servings: 3
Cuisine: Not Set
Category: Breakfast

See Also: Quiche Recipes Preview /  Show details

Crustless Quiche Lorraine. This Crustless Quiche Lorraine is a delicious twist on a classic recipe. Loaded with bacon, eggs, Swiss cheese, and cream, it has so much flavor you'll never even miss the crust! Perfect for Easter brunch or anytime you want an impressive, easy, and delicious breakfast! #crystalfarmscheese #ad @Crystal Farms.

See Also: Quiche Recipes Preview /  Show details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How to make crustless quiche?

Method

  • Preheat the oven to 180C/160C Fan/Gas 4.
  • Spray a large frying pan with low-calorie cooking spray. ...
  • Whisk the eggs in a wide bowl and stir in half the cheese and 1 tablespoon each of the tarragon and chives. ...
  • Lightly spray a 20–22cm/8–8½in round ovenproof dish or non-stick pie tin with low-calorie cooking spray. ...

Can any quiche be made crustless?

Yes. Crustless Quiche // A versatile quiche recipe without a crust. Just add ingredients you have around: leftover ham, cubed cooked potato, spinach, tomatoes, your favourite veggies…you name it. Preheat your oven to 350 degrees F. In a large bowl whisk together the milk, egg, cheese and salt & pepper. Stir in any additional ingredients.

Do you cook the spinach first for quiche?

Whether you cook spinach first when making quiche depends on the type of spinach you use and your preference. There is no correct answer since quiche can use both cooked and uncooked spinach. But if you want your quiche to turn out with moist spinach pieces, instead of crisp ones, how you prepare the spinach for the quiche makes all the difference.

Is spinach quiche healthy?

This spinach quiche is Trish’s “go-to” brunch dish. The combination of heavy cream and Gruyère makes it rich and flavorful. There’s also a good bit of spinach, which balances out all that richness and makes it just a little bit healthier. To simplify things, I recommend using a store-bought crust.

Most Popular Search