Crustless Spinach Bacon Quiche Recipes

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Listing Results Crustless Spinach Bacon Quiche Recipes

Just Now Remove bacon from oven, and place on a paper-towel lined plate to drain. Stir together eggs, salt, pepper & heavy whipping cream in a medium bowl. Add …

Rating: 5/5(40)
Total Time: 45 mins
Category: Savory Pies
Calories: 495 per serving
1. On a foil lined pan, cook bacon in 350 degree F. oven until crisp.
2. While bacon cooks, chop onion and shred cheese.
3. Heat 1 tablespoon butter and 1 teaspoon oil in skillet over medium heat. Add chopped onion, and stir to coat.
4. When onion turns glossy, add thawed spinach, and stir to mix. Heat about 5 minutes, then remove from heat to cool.

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2 hours ago Whisk in the eggs and egg white, then whisk in the pepper, salt, onion powder, and oregano. The Spruce / Diana Chistruga. Pour over evenly over the spinach and cheese mixture. Sprinkle very lightly with the paprika, if desired. The Spruce / Diana Chistruga. Bake for 30 to 40 minutes, or until the quiche is firm.

Rating: 4.1/5(50)
Total Time: 1 hr 5 mins
Category: Breakfast, Brunch
Calories: 431 per serving

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8 hours ago Combine spinach, cottage cheese, mozzarella, bacon, green onions, mushrooms, and eggs in a large bowl. Mix well. Pour into a greased 9-inch pie dish. Sprinkle the parmesan cheese …

Rating: 5/5(10)
Total Time: 50 mins
Category: Lunch/Snacks
Calories: 171 per serving
1. Combine spinach, cottage cheese, mozzarella, bacon, green onions, mushrooms, and eggs in a large bowl.
2. Mix well.
3. Pour into a greased 9-inch pie dish.
4. Sprinkle the parmesan cheese evenly over the spinach mixture.

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6 hours ago This easy low carb keto crustless spinach bacon quiche adapted from the original Atkins quiche recipe is great for those following the Atkins Induction phase (phase 1). I've been …

Ratings: 59
Calories: 327 per serving
Category: Breakfast
1. Cook the bacon until crisp and chop. I do a whole pound in the oven and only use 1/3 for the recipe.
2. Grease a pie plate or 8x8 glass dish. Preheat oven to 350 degrees F.
3. Thaw the spinach and squeeze dry. Slice the onion very thinly into half rounds or mince. Grate the cheese.
4. Put all of the ingredients into a large bowl and mix with a hand mixer until totally combined. Pour into the prepared pan and spread with a rubber spatula. Place into the middle of the oven and cook for 40 minutes.

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6 hours ago Instructions. Preheat oven to 350°F. Spray a 9-inch pie plate or quiche pan with cooking spray. Set aside. In a medium bowl, whisk milk, eggs, salt, and pepper. Set aside. Layer cooked …

Reviews: 1
Calories: 173 per serving
Category: Brunch
1. Preheat oven to 350°F. Spray a 9-inch pie plate or quiche pan with cooking spray. Set aside.
2. In a medium bowl, whisk milk, eggs, salt, and pepper. Set aside.
3. Layer cooked bacon, cheeses, spinach, and scallions in the prepared pie plate.
4. Pour the egg mixture over the top.

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5 hours ago Crustless quiche with spinach, mushroom, onion, bacon and cheese of course 🧀 26g fat 6g carbs 20g protein * * Tuesday, December 7 2021 Breaking News

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5 hours ago Bacon substitution: You can easily transform this recipe into a vegetarian crustless spinach quiche – without sacrificing any flavor – by substituting the bacon with 4 to 5 ounces of …

Rating: 5/5(6)
Calories: 420 per serving
Category: Breakfast, Brunch, Main Course
1. Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9-inch deep dish pie pan (9x2-inch or equivalent) with non-stick cooking spray.
2. Cook onions: Melt butter in a medium skillet over medium-high heat. Add onions. Cook, stirring occasionally, until slightly golden and softened, about 5-6 minutes. Add the garlic, red pepper flakes and nutmeg. Season with a scant 1/4 teaspoon salt and 1/8 teaspoon pepper. Cook, stirring, for 30 seconds, or until fragrant. Immediately remove from heat.
3. Add spinach and bacon: Add spinach and bacon to the pan with the onions. Stir to combine.
4. Prepare filling: Transfer spinach mixture to prepared pie pan. Add 1 cup of cheddar and ¾ cup of gruyere. Stir to combine. Use a spatula or the back of a spoon to spread the filling out in an even layer.

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6 hours ago Step 2. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the …

Rating: 5/5(164)
Total Time: 50 mins
Category: Breakfast And Brunch, Eggs, Quiche
Calories: 506 per serving
1. Preheat the oven to 375 degrees F (190 degrees C).
2. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop when cool.
3. Fit the pie crust into a 9-inch pie dish, and set aside.
4. In a bowl, whisk together the eggs, cream, salt, black pepper, Worcestershire sauce, and hot pepper sauce. Spread the spinach into the bottom of the pie crust; top with bacon, Cheddar cheese, and green onion. Pour the egg mixture over the filling, and sprinkle the quiche with Parmesan cheese.

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5 hours ago Step 2. Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking …

Ratings: 3.3K
Calories: 310 per serving
Category: Breakfast And Brunch, Eggs, Quiche
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
2. Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
3. In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.
4. Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.

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9 hours ago Place rack into the middle position, and then preheat oven to 350f (175c). 2. Lightly grease a 9-inch pie pan, and set aside. 3. Dice the bacon, and fry up in a …

Cuisine: American
Category: Other Main Dishes
Servings: 6
Total Time: 50 mins

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7 hours ago Remove the bacon to a paper towel to cool, reduce heat to low and add the onion to the skillet with the remaining bacon grease. Cook the onions for 15-30 minutes, stirring occasionally, until they are soft and light brown. Add the spinach or swiss chard, and cook for five minutes or until the greens have wilted. Remove from heat.

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1 hours ago In a large skillet, saute onion and mushrooms in oil until tender. Add spinach and ham; cook and stir until the excess moisture is evaporated. Cool slightly. …

Rating: 5/5(94)
Total Time: 1 hr 5 mins
Category: Breakfast, Brunch
Calories: 251 per serving
1. In a large skillet, saute onion and mushrooms in oil until tender.
2. Add spinach and ham; cook and stir until the excess moisture is evaporated.
3. Cool slightly. Beat eggs; add cheese and mix well.
4. Stir in spinach mixture and pepper; blend well.

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8 hours ago Preheat oven to 350 degrees F. Spray a 9-inch pie plate or quiche dish with cooking spray and set aside. In a large bowl, whisk together eggs, milk, salt, pepper and nutmeg. Set aside. …

Rating: 5/5(2)
Total Time: 1 hr
Category: Breakfast, Brunch, Lunch
Calories: 247 per serving
1. Preheat oven to 350 degrees F. Spray a 9-inch pie plate or quiche dish with cooking spray and set aside.
2. In a large bowl, whisk together eggs, milk, salt, pepper and nutmeg. Set aside.
3. Layer the spinach, ham and cheese in the bottom of the prepared dish. Pour the egg mixture over all. Bake for 40-45 minutes, or until egg mixture is set.
4. Let stand for at least 10 minutes. Slice into wedges and serve.

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6 hours ago In a large bowl, whisk together milk, half and half, eggs, Parmesan cheese, salt, and pepper. Using a wooden spoon, gently stir in the mushrooms and spinach mixture then pour entire egg mixture into prepared baking dish. Break or cut bacon into crumbles and sprinkle on top of the egg mixture. Bake for 45-55 minutes, or until filling is set.

Rating: 5/5(6)
Total Time: 1 hr 5 mins
Category: Breakfast/Brunch
Calories: 246 per serving

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1 hours ago Crustless quiche is a great light breakfast and brunch dish because it’s incredibly versatile and so easy to make.This is our family’s favorite quiche made with bacon, cheddar, …

Cuisine: American
Total Time: 1 hr 10 mins
Category: Breakfast, Brunch
Calories: 323 per serving
1. Tip: dice raw bacon as soon as you pull it out of the refrigerator. Cold bacon is much easier to cut.
2. Prepare bacon and vegetables and set aside. Grate cheese if needed and set is aside.
3. Preheat a large cooking pan over medium-high heat and add oil.
4. Add diced bacon and cook, stirring from time to time, until bacon fat is rendered about half way.

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6 hours ago Easy Crustless Mini Quiche Muffins with Spinach and Bacon. Makes 10-12, depending on the size of muffin cups (Note: I make these in regular-sized muffin pans, not mini muffin pans) Ingredients: 1 teaspoon olive oil. 5-6 oz. frozen chopped spinach (about 1/2 package) 5 eggs. 1/2 teaspoon garlic powder. 1/4 teaspoon onion powder. 1/2 teaspoon sea

Estimated Reading Time: 2 mins

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5 hours ago Preheat oven to 350º. In a skillet over medium heat cook bacon until crispy. Remove bacon from skillet and drain excess grease from pan. Return skillet to heat and add onions into skillet. …

Rating: 5/5(2)
Total Time: 1 hr
Category: Main Dish
Calories: 475 per serving
1. Preheat oven to 350º
2. In a skillet over medium heat cook bacon until crispy. Remove bacon from skillet and drain excess grease from pan.
3. Return skillet to heat and add onions into skillet. Cook until tender and set aside. Add spinach to skillet and cook until wilted; about five minutes.
4. In a large bowl whisk together six eggs. Add two cups cream and whisk until well combined. Add in cheese, onions, bacon. Stir until well mixed.

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1 hours ago Spinach, Mushroom and Bacon Crustless Quiche Recipe Type: Breakfast, Brunch, Dinner Cuisine: Gluten-Free, Grain-Free Author: Healthy Gluten-Free Family Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Serves: 8 servings This gluten-free crustless quiche is savory, flavorful and packed with vegetables Super easy to prep, it is perfect made-ahead and heated up on …

Rating: 4.5/5(2)
Category: Breakfast, Brunch, Dinner
Cuisine: Gluten-Free, Grain-Free
Total Time: 50 mins

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5 hours ago This tasty crustless bacon quiche is packed with protein, not to even mention all the healthy nutrients of the added mushrooms and spinach. by Irene Muller 01-11-2020

Cuisine: Global
Category: Breakfast, Lunch
Servings: 8
Total Time: 50 mins
1. Preheat the oven to 180°C / 356°F.
2. Lightly grease an oven dish. If using aluminum foil trays for freezing, spray lightly with Spray and Cook.
3. Pan fry the onion, garlic and bacon together. Add the mushrooms and pan fry. Set aside.
4. Mix these eggs, cream, self-raising flour, salt, pepper, cayenne pepper and 1 cup grated cheddar cheese together, set aside.

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Just Now shallot, olive oil, eggs, mushrooms, salt, Mexican cheese, canola oil and 6 more. Zucchini and Goat Cheese Quiche (Quiche de Courgette au Chevre) IngridStevens. 2% reduced fat milk, 1/3-less-fat cream cheese, unsalted butter and 10 …

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9 hours ago Preheat oven to 350 F. In a large bowl, whisk together eggs, milk, heavy cream, salt, and pepper. Stir in cheese and set aside. Saute peppers and onions in a drizzle of olive oil until softened. Add spinach and cook until wilted. Stir cooked veggies and bacon into egg mixture. Pour into a greased 9x13 pan. Bake for 35-40 minutes, until center

Rating: 4.7/5(13)
Total Time: 45 mins
Servings: 12

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9 hours ago This spinach and bacon quiche is so good as a crustless quiche, but you can definitely use your favorite pie crust as well. Either way, it’s going to be amazing! Without a crust, this quiche is …

Rating: 5/5(1)
Total Time: 1 hr 10 mins
Category: Breakfast, Lunch
Calories: 289 per serving
1. Preheat the oven to 350F. In a large mixing bowl combine eggs, half and half, salt, and nutmeg. Whisk until ingredients are combined.
2. Squeeze out the excess liquid from your frozen spinach. Add spinach and cheese to the egg mixture, mix until combined.
3. Take a deep pie dish and spray the inside with cooking spray. Pour your quiche mixture into the pie plate, then add your crumbled bacon evenly on top of dish. The bacon will sink into the egg.
4. Place into already preheated oven and cook for 1 hour or until quiche is set in the center. Slice into 8 servinge. Serve.

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3 hours ago This crustless quiche recipe is so easy! Try it and let me know what you think! :)http://leighshome.com/low-carb-keto-spinach-bacon-quiche/These are a few

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Just Now Created when I had used all of my spinach for spinach dip, this creamy, simple quiche is great for family breakfasts! Recipe From allrecipes.com. Provided by ally-gator. Categories Breakfast and Brunch Eggs Quiche. Time 55m. Yield 8. Number Of Ingredients 7

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1 hours ago In a large bowl whisk together the eggs, baking powder, salt, and pepper. Stir in the cottage cheese, butter, and mustard. Add the spinach, bacon and cheese and stir gently. Pour …

Rating: 5/5(1)
Total Time: 40 mins
Category: Breakfast
Calories: 202 per serving
1. Preheat oven to 375 degrees F. Butter a 9 x 9 inch baking pan and set aside.
2. In a large bowl whisk together the eggs, baking powder, salt, and pepper.
3. Stir in the cottage cheese, butter, and mustard.
4. Add the spinach, bacon and cheese and stir gently.

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4 hours ago How to Make Crustless Quiche Lorraine: Cooking this crustless quiche is as easy as 1-2-3! Step 1: Preheat oven to 350 degrees. Grease a 9 inch pie dish or other round baking dish with nonstick cooking spray or olive oil. Step 2: In a large bowl, whisk together …

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9 hours ago Stir in spinach and continue cooking until excess moisture has evaporated. In a large bowl, combine eggs, cheese, salt, pepper, and crushed red pepper. Add in spinach mixture and stir to blend. Pour into prepared pie pan. Bake in the preheated oven until eggs have set and the top is slightly browned for about 25 to 30 minutes.

Cuisine: American
Category: Quiche
Servings: 8
Total Time: 47 mins

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Just Now To assemble: Sprinkle 1 cup cheese on bottom of pie dish. Arrange spinach and bacon mixture evenly on top. In a medium mixing bowl or using a stand blender, whisk together half and half, …

Reviews: 4
Category: Breakfast, Brunch, Main Course
Cuisine: American
Estimated Reading Time: 4 mins
1. Preheat the oven to 350°F. Spray a 9 or 10 inch deep dish pie pan with cooking spray. Set aside.
2. In a large skillet, cook the bacon over medium-high heat until crisp. Remove with a slotted spoon to paper towels to drain.
3. To the drippings add onion. Cook for 3 minutes or until softened and beginning to brown. Add garlic. Cook for 1 minute longer. Remove from heat adding bacon and spinach to the pan. Mix well.
4. To assemble: Sprinkle 1 cup cheese on bottom of pie dish. Arrange spinach and bacon mixture evenly on top.

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5 hours ago Prep. Heat oven to 375 F and grease a 9” pie pan. Cook veggies. Add oil (2 tablespoons) to a large skillet over medium heat. Add chopped onion (2 cups) and cook until translucent - about 8 …

Ratings: 10
Category: Breakfast
Cuisine: American
Total Time: 50 mins
1. Prep. Heat oven to 375 F and grease a 9” pie pan.
2. Cook veggies. Add oil (2 tablespoons) to a large skillet over medium heat. Add chopped onion (2 cups) and cook until translucent - about 8 minutes. Add minced garlic (2 cloves), and cook until fragrant - 1-2 minutes. Add spinach (10 ounces) in batches. As the spinach wilts and releases it's liquid, you'll be able to add more. Add salt (1/2 teaspoon) and crushed red pepper (1/4 teaspoon). Set veggies aside and allow them to cool slightly.
3. Assemble. In a large bowl, whisk together the eggs (6 large size), heavy cream (1/4 cup), and remaining salt. Stir in the shredded mozzarella (1 1/2 cups ) and veggies. Pour contents into the prepared pie pan.
4. Bake + enjoy! Bake quiche for 20-25 minutes. The quiche is done once the edges begin to brown and the center is firm. Allow the quiche to cool for 10 minutes before cutting. Then DIG ON IN!

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3 hours ago Heat oven to 350°F. Whisk the eggs, cream, milk, salt and pepper in a large bowl. Stir in the gouda, Swiss chard and bacon. Pour in a greased 9-inch deep-dish pie plate. Top with tomatoes. Bake for 40-45 minutes or until center is set and a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.

Servings: 6-8
Estimated Reading Time: 5 mins

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2 hours ago This easy keto quiche recipe is made with only a few ingredients: Bacon – Of course, the star ingredient of quiche lorraine and any no crust quiche made at my house. My favorite bacon is …

Ratings: 15
Calories: 425 per serving
Category: Breakfast, Main Course
1. Preheat oven to 350F
2. Beat eggs in a medium bowl. Add half and half, salt, and pepper to eggs and whisk to combine. Add the bacon and the cheese and stir.
3. spray a pie plate with cooking spray. Pour in the egg mixture
4. Bake in preheated oven for 40 minutes or until the eggs are set (the quiche will be firm and no longer jiggle)

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Just Now Cut bacon lengthwise then dice into small pieces. Sauté bacon with onion over medium-high heat until bacon is starting to brown. Add garlic and continue …

Servings: 32
Total Time: 30 mins
Category: Appetizer

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3 hours ago Recipe For Crustless Spinach Onion And Feta Quiche. Crustless spinach onion and feta quiche recipe crustless spinach and feta quiche served from scratch crustless spinach onion and feta quiche easy crustless spinach quiche. Crustless Spinach Onion And Feta Quiche Recipe

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8 hours ago Crustless Quiche is the easy version of quiche In all seriousness, crustless quiche is just how it sounds – an egg casserole with some form of vegetables (typically spinach, onion, …

Rating: 5/5(1)
Total Time: 50 mins
Category: Breakfast
Calories: 274 per serving
1. Heat a large non-stick skillet over medium-high heat and add the chopped bacon. Cook, stirring occasionally, until crispy. Remove the cooked bacon from the skillet and place it in a bowl, leaving behind the bacon drippings. Set the bacon aside until ready to use. Note: If you’re using turkey bacon, skip this step and add the bacon to the skillet after sautéing the onion for 5 minutes or so.
2. Add 1 to 2 tablespoons of avocado oil (as needed) to the skillet and add the chopped onion. Sauté, stirring occasionally, until onion begins to turn brown, about 8 to 10 minutes.
3. Preheat the oven to 375 degrees F
4. Add the bacon back to the skillet, along with the garlic and spinach. Cover the skillet and cook, stirring occasionally, until spinach has wilted, about 4 to 5 minutes.

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2 hours ago Preheat oven to 350°F/180°C. Lightly grease a 9 inch pie plate and set aside. In a large skillet or pan, fry bacon until beginning to crisp - about 3-4 minutes each side. Remove from pan and …

Rating: 4.8/5(9)
Total Time: 1 hr
Category: Breakfast & Brunch
Calories: 107 per serving
1. Preheat oven to 350°F/180°C. Lightly grease a 9 inch pie plate and set aside.
2. In a large skillet or pan, fry bacon until beginning to crisp - about 3-4 minutes each side. Remove from pan and set aside on paper-towel lined plate to cool.
3. Add the sliced mushrooms and onions to the pan and sauté in the bacon fat. Add a tablespoons of olive oil to the pan if it starts to look a little dry. Stir and cook about 4-5 minutes until the mushrooms and onions have softened.
4. Chop the bacon into small pieces and add to the pan along with the spinach. Cook another 2-3 minutes until the spinach has fully wilted. Remove the pan from the heat and set aside.

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1 hours ago Instructions. Dice onion and set aside. Spray a 9-inch pie pan with cooking spray. Heat a large skillet over medium-high; cook bacon until crispy, then …

Rating: 5/5(2)
Total Time: 45 mins
Category: Breakfast
Calories: 432 per serving
1. Preheat oven to 350° F.
2. Dice onion and set aside.
3. Spray a 9-inch pie pan with cooking spray.
4. Heat a large skillet over medium-high; cook bacon until crispy, then crumble and add to bottom of pie plate. Sprinkle cheese on top.

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4 hours ago Swap the bacon for chopped ham. Add spinach to the quiche Lorraine for some extra nutrients. If you’d like quiche with a crust, use refrigerated pie dough. Pour the egg mixture into a …

Ratings: 22
Calories: 205 per serving
Category: Breakfast, Brunch, Dinner, Lunch
1. Preheat your oven to 350F degrees. Spray a pie dish with oil.
2. Cook the bacon: Heat a large frying pan on medium heat. Arrange strips of bacon in a single layer on the bottom of the pan.
3. Slowly cook the bacon, turning the strips over occasionally until they are nicely browned then lay the cooked strips on a paper towel, chop the cooked bacon crosswise into 1/4-inch to 1/2-inch pieces.
4. Evenly spread the bacon in the dish and top it evenly with the grated gruyere cheese.

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4 hours ago Our Crustless Spinach and Cheese Quiche is loaded with 3 kinds of cheese, frozen chopped spinach, eggs, and chopped onions, and it bursts with fabulous flavor! No milk, nor cream is …

Rating: 5/5(2)
Total Time: 26 mins
Category: Breakfast
Calories: 149 per serving
1. Preheat oven to 375 degrees F. (190 C). Lightly spray a 9-inch baking pie dish. Set it aside.
2. In a medium-size skillet, heat olive oil and butter on moderate heat, and add the chopped onion. Saute the onion for 3 to 5 minutes, until the onions are golden brown and caramelized.
3. Add in the chopped spinach, and continue to cook the spinach with the onions for 3 minutes, stirring occasionally.
4. In a mixing bowl, whisk together 5 eggs with salt, pepper. Then whisk in all three kinds of cheese. Finally, add the spinach and onion mixture to the egg mixture and whisk until well combined.

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6 hours ago Instructions. Preheat oven to 350F degrees. Grease large glass pie plate. In large skillet, heat oil until medium temperature. Add onions and cook until soft. Add chopped spinach and bacon

Cuisine: American
Category: Breakfast or Brunch
Servings: 8
Total Time: 50 mins
1. Preheat oven to 350F degrees. Grease large glass pie plate.
2. In large skillet, heat oil until medium temperature. Add onions and cook until soft.
3. Add chopped spinach and bacon and cook until spinach is wilted.
4. In large mixing bowl, beat eggs, add cheese, salt, pepper, garlic powder, and tomatoes. Combine spinach mix thoroughly with egg mixture in bowl. The mixture will be thick.

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5 hours ago Here’s the recipe to my favorite crustless quiche that’s quick and easy to make: #1. Preheat the oven to 400 degrees Fahrenheit as you're prepping. #2. In a large bowl, crack 5 eggs and beat them together until they're completely blende.d. #3.

Estimated Reading Time: 3 mins

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9 hours ago Remove from heat. Drain bacon fat saving 1 tbsp in the pan. Crumble bacon once cooled. Heat pan to medium heat. Cook onions for 3 to 4 minutes, until softened. Add mushrooms and cook an additional 3 to 4 minutes. Add spinach and cook 3 to 4 minutes, until wilted. Spread mixture in the casserole dish.

Rating: 5/5(1)
Total Time: 1 hr
Category: Casseroles
Calories: 435 per serving

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9 hours ago This Crustless Quiche Lorraine is a delicious twist on a classic recipe. Loaded with bacon, eggs, cream, and Crystal Farms Swiss Cheese, it has so much flavor you'll never even miss the crust! Perfect for Easter brunch or anytime you want an impressive, easy, and delicious breakfast!

Rating: 5/5(6)
Total Time: 1 hr 5 mins
Servings: 6

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4 hours ago This crustless quiche has the classic bacon and egg ingredients, and 2 cups of your choice of other ingredients to add your own spin and make it just the way you like it. If you’re looking for a classic kiwi Bacon and Egg Pie recipe, then we’ve …

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6 hours ago Spray pam, Put first 4 ingredients in bottom of pie plate. Mix rest with mixer to pour over other ingredients. Bake 400℉ (200℃). for 35 minutes.

Rating: 4.1/5(955)
Calories: 42 per serving
Total Time: 45 mins

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1 hours ago Evenly distribute the spinach over the feta cheese, breaking up any clumps. Give the egg mixture one more stir, then pour it over the ingredients in the pie dish. Bake in the preheated oven for …

Rating: 5/5(7)
Total Time: 1 hr
Category: Main Course
Calories: 203 per serving
1. Preheat oven to 325º Fahrenheit. Butter or grease a 9 inch pie dish.
2. Heat a medium skillet over medium low heat. Add butter. When butter melts, stir in the onions. Cook onions until soft and translucent and just beginning to brown on the edges. Stir in garlic. Cook gently,while stirring until garlic is fragrant--about one minute. Remove pan from the heat and set aside.
3. In a medium mixing bowl, whisk together the eggs, heavy cream, oregano, sea salt, and red pepper flakes. Set aside.
4. Tranfer the onion and garlic mixture to the pie dish. Spread evenly.

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1 hours ago Plenty satisfying and easy on the waistline, this crustless turkey and spinach quiche is a perfect brunch recipe to share with your girlfriends. The filling features a combination of bite-sized …

Rating: 5/5(44)
Calories: 152 per serving
Servings: 8
1. Preheat oven to 350°.
2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add ham, onion, and pepper to pan; sauté 4 minutes or until ham is lightly browned.
3. Sprinkle 1/4 cup shredded Swiss cheese in a 9-inch pie plate coated with cooking spray. Top with ham mixture.
4. Combine remaining 1/2 cup Swiss cheese, spinach, and next 5 ingredients (through egg whites) in a large bowl; stir with a whisk.

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Frequently Asked Questions

How do you make a crustless quiche?

Directions Heat oven to 375°F and grease a 9-inch pie plate. Scatter ham, broccoli and cheeses evenly in pie plate. Whisk remaining ingredients in a bowl until blended. Pour into pie plate. Bake 40 minutes or until firm. Cover top with foil if it starts to get too brown. Cut into wedges to serve. Submit a Correction

How long to cook a crustless quiche?

Instructions Preheat the oven to 350 º degrees. In a large bowl, combine the eggs, egg whites, 2 % milk, cream, and arrowroot powder and mix well. Pour the mixture into a 12 inch quiche pan that has been greased. Bake at 350 degrees for about 45 minutes or until the quiche is golden brown and slightly puffy.

Can Quiche be made without a crust?

Directions Heat oven to 400 degrees. In bowl, beat together eggs, milk, onions, butter, salt, and pepper until well-blended. Pour into greased pie plate or 10.5" au gratin dish. Sprinkle with bacon and cheese evenly over top. Bake for 20 minutes or until set and golden brown. Submit a Correction

Can you make quiche without cheese?

A quiche without cheese would be a savory egg custard. Delete the bacon but add sauteed white onion and fennel seed and you have an onion tart. Add sliced, seeded heirloom tomatoes with a chiffonad of fresh basil and you have a tomato tart.

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