Crustless Spinach Quiche Recipe

Fritatta recipes typically call for eggs and very little additional dairy, while quiche recipes (whether crustless or with a crust) usually include milk, …

Rating: 5/5(95)
Total Time: 1 hr 5 mins
Category: Breakfast, Brunch
Calories: 251 per serving
1. In a large skillet, saute onion and mushrooms in oil until tender.
2. Add spinach and ham; cook and stir until the excess moisture is evaporated.
3. Cool slightly. Beat eggs; add cheese and mix well.
4. Stir in spinach mixture and pepper; blend well.

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Preheat the oven to 375°. In a large skillet, heat the olive oil. Add the shallots and garlic and cook over moderate heat until softened, about 3 minutes.

Rating: 5/5(1)
Category: Eggs
Servings: 4
Total Time: 1 hr
1. Preheat the oven to 375°. In a large skillet, heat the olive oil. Add the shallots and garlic and cook over moderate heat until softened, about 3 minutes. Add the spinach in batches and cook, turning it with tongs, until wilted, about 5 minutes. Season with 1/2 teaspoon salt and the crushed red pepper. Spread the spinach in a greased 9-inch pie plate or casserole in an even layer.
2. Meanwhile, in a medium bowl, whisk the eggs with the milk and the remaining 1/2 teaspoon salt until light yellow. Stir in the mozzarella.
3. Pour the egg mixture over the spinach and sprinkle the Parmesan cheese on top. Bake the quiche for about 25 minutes, until the center is firm to the touch. Remove from the oven and let cool for 10 minutes before cutting into wedges and serving.

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Position a rack in the upper third of the oven, place a baking sheet on the rack and preheat to 450 degrees F. Lightly grease a 9-inch round or 8 …

Rating: 5/5(32)
Category: Main-Dish
Author: Food Network Kitchen
Difficulty: Easy
1. Position a rack in the upper third of the oven, place a baking sheet on the rack and preheat to 450 degrees F. Lightly grease a 9-inch round or 8-inch square baking dish with olive oil.
2. Pulse the gouda in a food processor until finely chopped. Add the spinach, whole eggs and egg whites, ricotta, flour and nutmeg and process until well combined, about 30 seconds. Add the scallions and pulse to mix.
3. Pour the mixture into the prepared dish and sprinkle with the parmesan and paprika. Place the quiche on the preheated baking sheet and bake until the center is just set, 25 to 30 minutes.
4. Drizzle the endive and walnuts lightly with olive oil and toss. Serve the quiche hot or at room temperature with the endive.

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Steps to Make It. Gather the ingredients. The Spruce / Diana Chistruga. Heat oven to 350 F. Butter an 8-inch-square baking dish or spray with baking spray. The Spruce / Diana Chistruga. In a large skillet or sauté pan cook the diced bacon until fat …

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Sprinkle cheese evenly in 9-inch pie plate coated with cooking spray. Top with spinach mixture. In medium bowl, whisk together egg whites, egg, cottage cheese, cayenne, salt and nutmeg. Pour egg mixture evenly over spinach. Bake at 375°F for 30 to 40 minutes or until set. Let stand 5 minutes, then cut into wedges and serve.

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Crustless Spinach Quiche Healthy Recipes 324,027 Recipes. Last updated Feb 18, 2022. This search takes into account your taste preferences. 324,027 suggested recipes. Crustless Spinach Quiche Wine and Glue. extra-virgin olive oil, …

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Turn off heat and stir in spinach, feta, and cheddar cheese. Spoon mixture into the prepared pie plate. In a mixing bowl, whisk together eggs, milk, salt, and pepper. Pour egg mixture over the spinach mixture in the prepared pie plate. Bake in the …

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Preheat the oven to 350°F. Spray 9-inch glass or ceramic pie plate with cooking spray. Heat oil in a large nonstick skillet. Add the onions to the hot oil and sauté for 3 minutes. Add the spinach and garlic and sauté for another 2 minutes, or until the spinach is completely wilted. Remove from heat.

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Combine the eggs, sour cream, cottage cheese, Parmesan, flour, salt and pepper, in a medium bowl. Stir together, or blend in food processor until the mixture is smooth, about 1 minute. Pour the mixture into the bowl with the spinach. Add the cheddar and blend with a spoon until well mixed. Pour the spinach mixture into the baking dish and

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Preheat oven to 350°F. Spray a quiche pan (or 9-inch pie pan or square baking dish) with nonstick cooking spray. Remove spinach from box and place in several layers of paper towels or a clean kitchen towel. Squeeze out all the water from the spinach. Remove towel. Whisk eggs and milk until frothy.

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You can sprinkle the quiche with ¼ cup of shredded white chaddar before baking it. Serving suggestions. I find that a crustless spinach quiche is a perfect dish for brunch or for a light dinner. It tastes great warm or at room temperature. I've been known to sneak a slice straight from the fridge! It tastes great even when cold.

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This is ALMOST a real 5 star recipe, quite unlike any crustless quiche I've ever made. I followed the recipe exactly, because I think it is unfair to rate a recipe that has been modified. It is delicious as it stands - the texture is so smooth and it is very, very rich. The directions are easy to follow, and it is uncomplicated to make.

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Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Cut frozen spinach into chunks, add to skillet and continue cooking until spinach is warm through and excess moisture has evaporated. In a large bowl, combine eggs, cream, cheese, salt, 1/8 tsp nutmeg and pepper.

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Pour into a 10-inch quiche dish coated with cooking spray. Bake, uncovered, at 350° for 45 to 50 minutes or until center is set. Remove from oven and cool on a wire rack 10 minutes.

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Pour the egg mixture over the spinach and bacon mixture in the prepared pan. Use a spatula or spoon to gently press the filling down into the eggs. Top with more cheese: Sprinkle the remaining ¼ cup of each cheese evenly over the quiche. Bake: Bake for 45-55 minutes, or until eggs are just set.

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Put the pan on a rimmed baking sheet. Whisk the half-and-half, flour, cayenne, eggs, egg yolks, 1/2 teaspoon salt and a few grinds of pepper together in …

Author: Food Network Kitchen
Steps: 3
Difficulty: Easy

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Prep. Heat oven to 375 F and grease a 9” pie pan. Cook veggies. Add oil (2 tablespoons) to a large skillet over medium heat. Add chopped onion (2 cups) and cook until translucent - about 8 minutes. Add minced garlic (2 cloves), and cook until fragrant - 1-2 minutes. Add spinach (10 ounces) in batches.

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Frequently Asked Questions

How to make the absolute easiest crustless quiche?

One of the reasons I love this cheesecake so much is that it only has 5 (only five!) ingredients:

  • Cream cheese. My favorite cream cheese is Philly cream cheese, of course. ...
  • Sugar. Surprisingly not too much sugar in here, considering.
  • Eggs. Just a couple eggs to stabilize everything.
  • Heavy Cream. Heavy cream to smooth things out and add richness.
  • Flour. The tiniest smidge of flour. To be honest, you can leave this out. ...

How to make your own spinach quiche?

  • Preheat the oven to 350 degrees Fahrenheit.
  • Place pie crust in a metal or glass pie plate for the pre-bake, then place it into the oven. ...
  • In a sauté pan over medium-high heat, warm the olive oil until it’s barely shimmering.
  • Add the shallots and sauté until translucent, about 6 minutes.
  • Add the spinach and sauté until wilted, about 2 minutes more.

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Can i bake a quiche without a crust?

What is the Difference Between a Quiche and a Frittata?

  • Traditionally, quiche has a crust and a frittata does not (unless you are making crustless quiche, of course).
  • Frittatas are first cooked on the stovetop and finished in the oven, whereas quiches (like this crustless quiche) are baked entirely in the oven.
  • Quiche combines milk (or cream) and eggs; frittatas often use only eggs.

How do you make quiche without crust?

The Ingredients Eggs. The key ingredient for our crustless quiche. Without a crust, the eggs form both the exterior and the interior of... Whole Milk + Half-and-Half. Half-and-half adds wonderful richness and flavor to the quiche without the need for heavy... Dijon Mustard. It’s subtle but makes the ...

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