Cupcake Recipe Basic

Preheat oven to 350 degrees Fahrenheit. Place all ingredients in a bowl and beat together until mixture is smooth. Line muffin pan. Half fill each

Rating: 4.5/5(18)
Total Time: 25 mins
Category: Dessert
Calories: 162 per serving
1. Preheat oven to 350 degrees Fahrenheit.
2. Place all ingredients in a bowl and beat together until mixture is smooth.
3. Line muffin pan.
4. Half fill each muffin paper with batter.

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Preheat oven to 375f or 190c; line muffin cups with papers. Cream butter and sugar till light and fluffy (make sure the butter is room temp so the …

Rating: 4/5(94)
Total Time: 40 mins
Category: Dessert
Calories: 217 per serving

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Cupcakes topped with a swirl of creamy frosting and fall-themed paper decorations. Holiday Cupcakes. Lemon Cupcakes. Lemon Cupcakes. closeup of cupcakes with piped cream cheese frosting and candied ginger garnish. Pumpkin Cupcakes. Cupcakes topped with a swirl of pink frosting and a fanned-out fresh strawberry. Strawberry Cupcakes.

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Whisk the flour, baking powder and salt together in a medium bowl. In another medium bowl, beat the eggs and sugar with an electric mixer …

Rating: 5/5(135)
Author: Food Network Kitchen
Servings: 12
Category: Dessert
1. Preheat the oven to 350 degrees F and position a rack in the middle of the oven. Line one 12-cup standard muffin tin or two 24-cup mini-muffin tins with cupcake liners.
2. Whisk the flour, baking powder and salt together in a medium bowl.
3. In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2 minutes. While beating, gradually pour in the melted butter and then the vanilla.
4. While mixing slowly, add half of the flour mixture. Then add all the milk, followed by the remaining flour mixture; take care not to overmix the batter. Divide the batter evenly in the prepared muffin tin.

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Line a 12-muffin pan with paper liners. In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the …

Rating: 4/5(10)
Total Time: 35 mins
Category: Dessert
Calories: 210 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Line a 12-muffin pan with paper liners.
3. In a medium bowl, cream together the sugar and butter.
4. Beat in the eggs, one at a time, then stir in the vanilla.

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Whisk the flour, baking powder and salt in a bowl. Beat the butter and sugar in a stand mixer fitted with the paddle attachment on medium-high speed until fluffy, about 4 …

Author: Food Network Kitchen
Steps: 4
Difficulty: Easy

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Printer-friendly version. Preheat oven to 350°F. Note: If using unsalted butter, add an extra 1/4 tsp. salt. Beat the butter until light and fluffy, gradually adding sugar. Add eggs, one at a time, beating well after each addition. Mix and sift flour, baking powder, and salt, add alternately with milk to the first mixture.

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Step 2. In a medium bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, almond extract and vanilla. Combine the flour, cocoa, baking powder and salt; stir into the batter, alternating with the milk, just until blended. Spoon the batter into the prepared cups, dividing evenly.

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Vanilla Cupcakes. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. Combine the flour, baking powder and salt in a medium sized bowl and set aside. Add the butter, sugar, oil and vanilla extract to a large mixer bowl and beat together until light in color and fluffy, about 2-3 minutes.

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Fans of apple cake will love these apple butter cupcakes, which have a lovely fall-forward flavor. Ground cinnamon, ginger, and nutmeg give the batter warming spiced notes, too. Either store-bought or homemade apple butter tastes great in this recipe, which also includes a lovely cream cheese frosting. 15 of 19.

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Ideal for novice bakers, this basic cupcake recipe takes just 15 minutes to prepare and uses just five ingredients. This cupcake recipe makes a batch of 24 basic cupcakes; perfect for birthday parties or bake sales. To make sure these basic cupcakes are extra light, cream the butter and sugar together before adding the remaining ingredients.

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Recently, VKool.com made a writing of top 13 simple & easy recipes for cupcakes for beginners. This writing is a collection of easy to follow recipes for cupcakes from reliable sources. However, if you have any health problem such as cardiovascular diseases or food allergy , please make sure that you will consult with your doctor before using

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Preheat oven to 350 °F (175 °C). Line your cupcake pan with cupcake liners. Add the batter into the cupcake liners. Fill them half up. Bake the cupcakes for 15-20 minutes. Insert a toothpick and if it comes out clean your cupcakes are done. Let them cool for a few minutes in the pan then take them out.

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Cupcake Recipes. Easy to make and fun to decorate, cupcakes are a sweet way to please any crowd. Try one of Betty’s delicious cupcake recipes. 1. 2.

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Our cupcake recipes range from easy, one-bowl cupcakes to elaborately decorated and include: vanilla cupcakes, snickerdoodle cupcakes, strawberry cupcakes, blondie cupcakes, coconut cupcakes, and vegan. la104524_0209_val_cupcakes.jpg. Chocolate Cupcake Recipes . …

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Cupcakes. Preheat oven to 350°F (180°C). Line 12 muffin cups with paper liners. Whisk together flour, baking powder and salt; set aside. In separate bowl and using electric mixer, beat butter with sugar until light and fluffy. Beat in eggs, one at a time, incorporating each one fully before adding the next one; beat in vanilla.

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It's simple: Cupcakes make people happy, and these sweet recipes are guaranteed to put a smile on any face. From fruit-filled and fondant-adorned creations to …

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