Cupcake Recipe Basic

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9 hours ago Preheat oven to 350 degrees Fahrenheit. Place all ingredients in a bowl and beat together until mixture is smooth. Line muffin pan. Half fill each

Rating: 4.5/5(18)
Total Time: 25 mins
Category: Dessert
Calories: 162 per serving
1. Preheat oven to 350 degrees Fahrenheit.
2. Place all ingredients in a bowl and beat together until mixture is smooth.
3. Line muffin pan.
4. Half fill each muffin paper with batter.

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3 hours ago Cupcakes topped with a swirl of creamy frosting and fall-themed paper decorations. Holiday Cupcakes. Lemon Cupcakes. Lemon Cupcakes. closeup of cupcakes with piped cream cheese frosting and candied ginger garnish. Pumpkin Cupcakes. Cupcakes topped with a swirl of pink frosting and a fanned-out fresh strawberry.

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1 hours ago Ideal for novice bakers, this basic cupcake recipe takes just 15 minutes to prepare and uses just five ingredients. This cupcake recipe makes …

Rating: 3.8/5
Total Time: 40 mins
Cuisine: Baking,British
Calories: 159 per serving

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7 hours ago Whisk the flour, baking powder and salt together in a medium bowl. In another medium bowl, beat the eggs and sugar with an electric mixer until …

Rating: 5/5(124)
Author: Food Network Kitchen
Servings: 12
Category: Dessert
1. Preheat the oven to 350 degrees F and position a rack in the middle of the oven. Line one 12-cup standard muffin tin or two 24-cup mini-muffin tins with cupcake liners.
2. Whisk the flour, baking powder and salt together in a medium bowl.
3. In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2 minutes. While beating, gradually pour in the melted butter and then the vanilla.
4. While mixing slowly, add half of the flour mixture. Then add all the milk, followed by the remaining flour mixture; take care not to overmix the batter. Divide the batter evenly in the prepared muffin tin.

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6 hours ago DIRECTIONS. Preheat oven to 350 degrees F (175 degrees C). Line a 12-muffin pan with paper liners. In a medium bowl, cream together the …

Rating: 4/5(10)
Total Time: 35 mins
Category: Dessert
Calories: 210 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Line a 12-muffin pan with paper liners.
3. In a medium bowl, cream together the sugar and butter.
4. Beat in the eggs, one at a time, then stir in the vanilla.

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9 hours ago It's simple: Cupcakes make people happy, and these sweet recipes are guaranteed to put a smile on any face. From fruit-filled and fondant-adorned creations to …

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4 hours ago Basic Cupcake Recipes and Frostings. Start with these recipes for chocolate and vanilla cupcakes and frostings, then decorate to your heart's …

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9 hours ago Cupcake Recipes. Easy to make and fun to decorate, cupcakes are a sweet way to please any crowd. Try one of Betty’s delicious cupcake recipes. 1. 2.

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1 hours ago Instructions. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. Combine the flour, baking powder and salt in …

Reviews: 35
Calories: 474 per serving
Category: Dessert
1. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners.
2. Add the butter to a large mixer bowl and beat until smooth.

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7 hours ago Beat the butter until light and fluffy, gradually adding sugar. Add eggs, one at a time, beating well after each addition. Mix and sift flour, baking powder, and salt, add alternately with milk to the first mixture. Stir in flavoring (do not beat). Pour into greased or paper-lined cupcake pan, filling each cup until 2/3 full.

Rating: 5/5(2)

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1 hours ago Chelsea Lupkin. 17 of 66. Pink Lemonade Cupcakes. Sweet strawberry and tart lemon are seriously perfect together. Get the recipe from …

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3 hours ago Our cupcake recipes range from easy, one-bowl cupcakes to elaborately decorated and include: vanilla cupcakes, snickerdoodle cupcakes, strawberry cupcakes, blondie cupcakes, coconut cupcakes, and vegan. la104524_0209_val_cupcakes.jpg. Chocolate Cupcake Recipes . …

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7 hours ago 2/3 cup caster sugar. Method. Step 1. Preheat oven to 200°C. Line a 12-hole medium muffin tray with paper cases. Step 2. Combine self-raising flour and caster sugar in a …

Cuisine: North American
Category: Desserts
Servings: 12
Total Time: 30 mins
1. Preheat oven to 200°C. Line a 12-hole medium muffin tray with paper cases.
2. Combine self-raising flour and caster sugar in a large bowl. Whisk butter, eggs, milk and vanilla extract in a bowl. Add butter mixture to flour mixture and gently stir until combined.
3. Divide batter evenly between paper cases. Bake for 15-20 minutes or until cakes are cooked through when tested with a skewer.
4. Transfer to a wire rack to cool. When cold, decorate as desired.

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4 hours ago Method. Heat oven to 180C/160C fan/gas 4 and fill a 12 cupcake tray with cases. Using an electric whisk beat 110g softened butter and 110g …

Servings: 12
Total Time: 35 mins
Category: Dessert
Calories: 350 per serving
1. Heat oven to 180C/160C fan/gas 4 and fill a 12 cupcake tray with cases.
2. Using an electric whisk beat 110g softened butter and 110g golden caster sugar together until pale and fluffy then whisk in 2 large eggs, one at a time, scraping down the sides of the bowl after each addition.
3. Add ½ tsp vanilla extract, 110g self-raising flour and a pinch of salt, whisk until just combined then spoon the mixture into the cupcake cases.
4. Bake for 15 mins until golden brown and a skewer inserted into the middle of each cake comes out clean. Leave to cool completely on a wire rack.

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7 hours ago In a standing mixer fitted with the paddle attachment, beat together butter and sugar on medium speed until light and fluffy, about 3 minutes. Scrape down the sides and …

Rating: 4.8/5(103)
Total Time: 45 mins
1. Preheat oven to 350F/180C. Line muffin tin with cupcake liners. Set aside.
2. In a medium bowl, sift together flour, baking powder, and salt. Set aside.
3. In a standing mixer fitted with the paddle attachment, beat together butter and sugar on medium speed until light and fluffy, about 3 minutes. Scrape down the sides and bottom of the bowl as necessary. On medium speed, beat in eggs, one at a time, beating well after each addition. Add vanilla extract and beat until combined. With the mixer on low speed, add half of the dry ingredients and beat just until combined. Add milk and beat until combined. Add the other half of the dry ingredients and beat slowly or fold by hand only until combined. Do not over mix – the less you mix, the lighter the cake will be.
4. Divide batter evenly between the cups, filling them about 3/4 full. Bake for 15-20 minutes (or 8-10 minutes if making mini cupcakes) until a toothpick inserted into the center comes out clean or with just a few moist crumbs. Allow cupcakes to sit for 10 minutes, then remove from pan and allow to cool completely on a wire rack.

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Just Now Add sugar, and cream the sugar and butter together in the stand mixer. One at a time, add your eggs before adding the milk. Add your dry ingredients. Add in extra flavor. …

Rating: 4.6/5
Category: Dessert
1. Preheat your oven to 350°F (180°C) and line a cupcake tray with cupcake liners.
2. In a stand mixer fitted with a whisk attachment beat your butter until fluffy.
3. Add your sugar and cream together the sugar and butter until light and pale in color.
4. Add your eggs one at a time, being sure they are fully incorporated between each one. Then add in the milk.

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3 hours ago * 350f/180cThese cupcakes are so delicious. It is an easy recipe to follow. Bake them with love. Check other vids: https://www.youtube.com/channel/UCcrgzVMff

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6 hours ago Preheat oven to 350°F (176°C) and prepare a cupcake pan with liners. 2. Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Set aside. 3. Add the …

Rating: 4.5/5(180)
Calories: 285 per serving
Category: Dessert
1. Preheat oven to 350°F (176°C) and prepare a cupcake pan with liners. 2
2. . Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Set aside.
3. . Add the milk, vegetable oil, vanilla extract and eggs to a medium sized bowl and combine.
4. . Add the wet ingredients to the dry ingredients and beat until well combined.

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2 hours ago Cupcakes. Preheat oven to 350°F (180°C). Line 12 muffin cups with paper liners. Whisk together flour, baking powder and salt; set aside. In separate bowl and …

Servings: 12
Total Time: 35 mins
Category: Snacks
Calories: 460 per serving

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3 hours ago How To Make Grinch Cupcakes. There are two basic ways you can make your Grinch cupcakes; from scratch or a cake mix. If you want to make them from scratch, I would recommend using this Sugar Cookie Cupcakes recipe and making a few changes, like (optionally) using green food coloring in the batter and leaving off the peppermint sticks and …

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1 hours ago Preheat oven to 350° and line two muffin tins with liners. In a large bowl using hand mixer (or in the bowl of a stand mixer), beat together butter …

Rating: 5/5(120)
Total Time: 50 mins
Category: Birthday, Baking, Dessert
1. Preheat oven to 350° and line two muffin tins with liners.
2. In a large bowl using hand mixer (or in the bowl of a stand mixer), beat together butter and sugar until light and fluffy.
3. Add eggs, one at a time, beating well after each addition.
4. Add vanilla and mix until combined. In another large bowl whisk together flour, cornstarch, baking powder, and salt.

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9 hours ago Method. Preheat the oven to 180C/350F/Gas 4 and line a 12-hole muffin tin with paper cupcake cases. Cream the butter and sugar together in a bowl until pale. …

Servings: 9
Category: Cakes And Baking

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3 hours ago Instructions. Preheat oven to 180C/160C fan/gas 4. Cream the butter and sugar together in a bowl. Stir in the beaten eggs and vanilla extract. Sift in the self raising flour and …

Reviews: 125
Calories: 173 per serving
Category: Baking
1. Preheat oven to 180C/160C fan/gas 4.
2. Cream the butter and sugar together in a bowl.
3. Stir in the beaten eggs and vanilla extract.
4. Sift in the self raising flour and mix until just combined. Take care not to overmix.

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2 hours ago Easy Yogurt Cake. This easy cake uses a carton of yogurt as the measuring "cup" for the ingredients, and is ready in under an hour. Recipe creator Diana Moutsopolous says, "Try adding your favorite flavors or additions. A great one …

Estimated Reading Time: 5 mins

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5 hours ago Instructions. Combine the flour, baking powder, and salt together in a bowl whisk, and set aside. In the bowl of your electric mixer, or with a hand …

Rating: 4.6/5(86)
Category: Dessert
Cuisine: Global
Calories: 188 per serving
1. Combine the flour, baking powder, and salt together in a bowl whisk, and set aside.
2. In the bowl of your electric mixer, or with a hand mixer, beat the butter and sugar until light and fluffy. (About 4 to 5 minutes).
3. Add the eggs, one at a time, beating well after each addition.
4. Set the mixer on a low speed and add half of the flour mixture. Beat until fully incorporated (few seconds). Add the milk and beat again till fully incorporated. Finally, whisk in the remaining half of the flour.

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3 hours ago http://www.waysandhow.comSubscribe to Waysandhow: https://goo.gl/RK2SbNCupcakes recipe easy, tips on how to make cupcakes. Cakes will always have a special p

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4 hours ago This basic cupcake recipe makes a batch of 24 cupcakes. To make your cupcakes even, use an ice cream scoop when it comes to filling the …

Estimated Reading Time: 2 mins

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6 hours ago Cream butter and sugar till light and fluffy. Add eggs and beat until combined. Add milk and stir. Gradually add flour while stirring, and a pinch of …

Rating: 4.6/5(10)
Total Time: 40 mins

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Just Now 3 of 69. Almond Joy Cupcakes. A beloved candy bar reimagined in cupcake form—you might want to make a double batch. Get the recipe. …

Occupation: Freelance Writer
Estimated Reading Time: 5 mins

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4 hours ago 20 of 45. Ferrero Rocher Stuffed Cupcakes. For chocolate-and-hazelnut lovers, this cupcake recipe made with Ferrero Rocher chocolates is an absolute dream. Get the recipe from Delish ». Courtesy

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5 hours ago How to Make Vanilla Cupcakes. 1. Preheat oven to 350 degrees F. Place cupcake papers in a cupcake tin. In a large bowl add the flour, leavening agents, salt and …

Category: Dessert
Calories: 270 per serving
1. Preheat oven to 350 degrees F. Place cupcake papers in a cupcake pan.
2. In a stand mixer fitted with a paddle attachment, cream the room temperature butter. Add in the confectioners sugar in two batches. Add salt, milk, cream and vanilla. Mix until fluffy.

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4 hours ago Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. These easy chocolate chip, vanilla and pale pink buttercream cupcakes mimic neapolitan ice cream and are perfect for a little treat at a picnic 45 mins. Sprinkle on a few chocolate chips, then spoon on more cupcake batter, sprinkle on more chocolate chips

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2 hours ago Method. Preheat the oven to 180C/ 350F / Gas 4. Line a muffin tin with paper cases. Put the butter and sugar in a bowl and beat until pale and …

Cuisine: British
Category: Kids 2-4 Years, Kids 4+ Years

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Just Now Preheat oven to 350 degrees F. Line cupcake pan with paper liners and set aside. Combine in a bowl the flour, baking powder, salt and set aside. In another bowl mix the milk …

Rating: 4.1/5(61)
Category: Dessert
Cuisine: American
Total Time: 35 mins
1. Preheat oven to 350 degrees F.
2. Line cupcake pan with paper liners and set aside.
3. Combine in a bowl the flour, baking powder, salt and set aside. In another bowl mix the milk and vanilla extract.
4. In a large bowl, with an electric mixer, beat butter and sugar until light and fluffy, about 5 minutes. Add eggs, 1 at a time, until combined. Add half of the dry ingredients mixture and mix on low speed, slowly add milk and vanilla until completely mixed. Then the remaining dry ingredients, scraping down the bowl as you mix. Keep whisking until you get a homogeneous mixture.

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7 hours ago Beat for 1 minute on medium speed. Scrape bowl again. Beat on high speed for 1 minute 30 seconds until well mixed. • Spoon cupcake batter into paper liners until 1/2 to 2/3 full. • Bake …

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1. • Preheat oven to 350 degrees. Line cupcake pans with paper liners.
2. • Combine flour, sugar, baking powder, and salt in a large mixing bowl. Add shortening, milk, and vanilla. Beat for 1 minute on medium speed. Scrape side of bowl with a spatula.
3. • Add eggs to the mixture. Beat for 1 minute on medium speed. Scrape bowl again. Beat on high speed for 1 minute 30 seconds until well mixed.
4. • Spoon cupcake batter into paper liners until 1/2 to 2/3 full.

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5 hours ago I was so excited to make cupcakes from scratch and this seemed like a pretty easy recipe. It was easy to make but the end product is not …

Rating: 5/5
Total Time: 1 hr
1. Preheat oven to 350 degrees. Line 12-cup standard muffin tin with paper liners.
2. Into a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each, then beat in vanilla. With mixer on low speed, add flour mixture in two batches, alternating with sour cream and beginning and ending with flour.
3. Pour batter into cups, filling each 3/4 full. Bake until a toothpick inserted in centers comes out clean, 20 to 25 minutes.
4. Cool in pan 5 minutes; transfer to a wire rack to cool completely, then spread with Easy White Icing using a table knife or small offset spatula. Decorate with sprinkles, if desired.

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9 hours ago For the cupcakes: Preheat oven to 350°F. Spray 5 muffin cups or place 5 liners in a muffin pan. In a small bowl, combine flour, baking powder, and salt. Set aside. In a large …

Ratings: 138
Calories: 318 per serving
Category: Dessert
1. Preheat oven to 350°F. Spray 5 muffin cups or place 5 liners in a muffin pan.
2. Beat powdered sugar and butter until smooth. Add vanilla extract and 1 teaspoon of milk. Beat on medium speed for several minutes, until light and fluffy. If the frosting appears too thick, add an additional teaspoon of milk, if it appears too thin add a little more powdered sugar.

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7 hours ago Heat oven to 180C/160C fan/gas 4. Line 12 holes in a shallow muffin tin with cupcake cases (not muffin cases). Cream the butter and sugar …

Servings: 12
Total Time: 45 mins
Category: Afternoon Tea, Dessert, Treat
Calories: 291 per serving
1. Heat oven to 180C/160C fan/gas 4. Line 12 holes in a shallow muffin tin with cupcake cases (not muffin cases). Cream the butter and sugar together until the mixture is light and fluffy. Beat the eggs and vanilla in a jug, then beat into the butter mixture a little at a time.
2. Fold the flour into the mixture along with a little milk – the mixture should fall easily off a spoon. Divide the mixture between the cases, filling each one no more than half full.
3. Cook the cakes for 12-15 mins – they should be firm to the touch and slightly golden brown. Cool in the tin for 5 mins, then lift them out gently and leave to cool completely.
4. To make the icing, beat the butter until it is very soft. Beat in the icing sugar a little at a time, then beat in a splash of the milk as you need to give you a soft icing that can be piped easily. Scrape the icing into an icing bag fitted with a star nozzle. Ice the cakes in swirls, starting in the centre and working outwards.

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2 hours ago Preheat oven to 350 degrees. Combine the flour, baking soda, cocoa powder, sugar, and salt in your stand mixer. Once combined, add in the …

Rating: 5/5(1)
Total Time: 20 mins
Category: Dessert
Calories: 160 per serving
1. Preheat oven to 350 degrees.
2. Combine the flour, baking soda, cocoa powder, sugar, and salt in your stand mixer.
3. Once combined, add in the yogurt, milk, vanilla, and egg.
4. Mix fully and then fold in the chocolate chips.

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1 hours ago Jan 20, 2016 - This basic cupcake recipe makes a batch of 24 cupcakes in just 40 minutes. These easy cupcakes are ideal for novice bakers as they take just 15 mins to prep

Rating: 3.8/5(14.5K)
Estimated Reading Time: 6 mins
Servings: 24
Total Time: 40 mins

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Frequently Asked Questions

How do you make a homemade cupcake?

Instructions for Vanilla Cupcakes Preheat oven to 350° F. In bowl, cream sugar and soft butter with electric mixer. Beat egg whites into mixture, one at a time. Add vanilla and mix well. Combine flour and baking powder. Add to mixture gradually mixing well. Fill muffin pan with cupcake liners and distribute batter evenly into 12 liners.

What is the best cupcake?

The BEST Vanilla Cupcakes + the BEST Vanilla Frosting. Beat butter in bowl of electric mixer on medium speed until fluffy, about 1 minute. Reduce speed to low and add sugar, 1 cup at a time, beating for about 15 seconds between each addition. Increase speed to medium and beat until smooth, about 3 minutes. Add salt,...

What is the most popular cupcake recipe?

Directions Combine AP flour, baking powder, and salt in bowl. Cream butter and brown sugar until smooth. Add eggs one at a time, allowing each egg to fully incorporate before adding the next. Combine vegetable oil, butter extract, vanilla, and buttermilk. Alternate between adding dry and wet ingredients in thirds. Add cream soda. Add toffee bits.

What ingredients do you need to make cupcakes?

You can add all sorts of crazy ingredients to your cupcakes to give them a unique flavor. Some ingredients to consider are mashed bananas, chocolate chips, slivered almonds, food coloring (to enhance the appearance), coffee, cream cheese, crushed cookies, various spices, diced fruits, and sliced vegetables.

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