Cupcake Recipe For 12 Cupcakes

All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Cupcake Recipe For 12 Cupcakes

4 hours ago Preheat the oven to 375F. Line a cupcake or muffin pan with 12 paper baking cups. Put eggs, sugar and oil in a bowl and mix until combined. …

Cuisine: American
Estimated Reading Time: 3 mins
Category: Dessert

Preview / Show more

See Also: 12 serving cupcake recipeShow details

6 hours ago Line a muffin tin with cupcake papers and fill each cupcake to 3/4 full with cake batter. I’ll tell ya now, you’ll need every bit of batter to fill 12

Rating: 5/5(2)
Estimated Reading Time: 5 mins

Preview / Show more

See Also: vanilla cupcake recipe for 12Show details

4 hours ago Method. Heat oven to 180C/160C fan/gas 4 and fill a 12 cupcake tray with cases. Using an electric whisk beat 110g softened butter and 110g golden caster sugar together until pale and fluffy then whisk in 2 large eggs, one at a time, scraping down the sides of the bowl after each addition. Add ½ tsp vanilla extract, 110g self-raising flour and

Servings: 12
Total Time: 35 mins
Category: Dessert
Calories: 350 per serving

Preview / Show more

See Also: chocolate cupcake recipeShow details

7 hours ago Line one 12-cup standard muffin tin or two 24-cup mini-muffin tins with cupcake liners. Whisk the flour, baking powder and salt together in a …

Rating: 5/5(122)
Author: Food Network Kitchen
Servings: 12
Category: Dessert
1. Preheat the oven to 350 degrees F and position a rack in the middle of the oven. Line one 12-cup standard muffin tin or two 24-cup mini-muffin tins with cupcake liners.
2. Whisk the flour, baking powder and salt together in a medium bowl.
3. In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2 minutes. While beating, gradually pour in the melted butter and then the vanilla.
4. While mixing slowly, add half of the flour mixture. Then add all the milk, followed by the remaining flour mixture; take care not to overmix the batter. Divide the batter evenly in the prepared muffin tin.

Preview / Show more

See Also: Cupcakes for two recipeShow details

9 hours ago Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners. Whisk the flour, baking powder and salt in a bowl. Beat the butter and sugar in a stand mixer …

Rating: 3.8/5(78)
Author: Food Network Kitchen
Servings: 12
Difficulty: Easy
1. Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners. Whisk the flour, baking powder and salt in a bowl. Beat the butter and sugar in a stand mixer fitted with the paddle attachment on medium-high speed until fluffy, about 4 minutes. Beat in the eggs, one at a time, scraping down the bowl as needed. Beat in the vanilla. Reduce the mixer speed to medium low; beat in half of the flour mixture, then all of the milk, then the remaining flour mixture until just combined.
2. Divide the batter among the muffin cups, filling each three-quarters full. Bake until a toothpick inserted into the center of a cupcake comes out clean, 18 to 20 minutes, rotating the pan halfway through. Transfer the pan to a rack and let cool 5 minutes, then remove the cupcakes to the rack to cool completely. Top with Frosting.
3. Whisk the egg whites, sugar and salt in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water) until the mixture is warm and the sugar dissolves. Remove the bowl from the pan; let cool slightly.
4. Beat the egg white mixture in a stand mixer fitted with the whisk attachment (or with a hand mixer) on medium-high speed until stiff peaks form, 12 to 15 minutes. Beat in the butter a few pieces at a time, then continue beating until smooth. (Don't worry if the mixture looks separated at first-it will come together as you keep beating.)

Preview / Show more

See Also: 12 chocolate cupcakes recipeShow details

Just Now Line a 12-cup muffin pan with paper liners. In medium bowl, whisk together flour, baking powder, and salt. In bowl of electric mixer, beat granulated sugar and butter on medium-high speed until

Servings: 12
Estimated Reading Time: 1 min
Category: Dessert
Total Time: 45 mins

Preview / Show more

See Also: chocolate cupcake recipes from scratchShow details

7 hours ago Use the recipe in my Vanilla Cake (recipe will frost 12 cupcakes with tall swirls, or 24 frosted with a knife like the pastel coloured cupcakes at the top of this post); My Secret …

Rating: 4.9/5(117)
Category: Cakes, Sweet
Cuisine: Western
Calories: 143 per serving
1. Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 8). Place shelf in the middle of the oven.
2. Whisk Dry: Whisk flour, baking powder and salt in a large bowl. Set aside.
3. Fill muffin tin: Pour batter into muffin tin, filling 2/3 of the way up. Do not fill more (causes flat / sunken surfaces). Easiest to use a standard ice cream scoop with lever.
4. Remove from oven. Cool just 2 minutes then use a fork to help remove and place on cooling rack. Cool completely before icing with frosting of choice (Note 11 for ideas), or cream and fresh berries or jam.

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

3 hours ago This recipe creates a light, tender cranberry cupcake--with just a hint of orange--that is then topped with a creamy, buttery white chocolate frosting. It's flavor heaven. You will have leftover frosting, as this recipe makes enough to generously frost 16 cupcakes, at least.

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

2 hours ago Chocolate Caramel Cupcakes. You only need a few baking staples to throw together these gooey delights. Boxed cake mix and a can of frosting make them fast, but caramel, walnuts and chocolate chips tucked inside make them …

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

6 hours ago Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners – this recipe makes about 14 cupcakes. Set aside. Whisk the …

Rating: 4.8/5(71)
Category: Dessert
Servings: 14
Total Time: 3 hrs
1. Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners – this recipe makes about 14 cupcakes. Set aside.
2. Whisk the cake flour, baking powder, baking soda, and salt together. Set aside.
3. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Add the sugar and beat on high speed for 2 minutes until creamed together. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the egg whites, vanilla extract, and vanilla bean. Beat on medium-high speed until combined, then beat in the sour cream. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients until just incorporated. With the mixer still running on low, slowly pour in the milk until combined. Do not over-mix. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. The batter will be slightly thick.
4. Pour/spoon the batter into the liners – fill only 2/3 full to avoid spilling over the sides. Bake for 19-22 minutes, or until a toothpick inserted in the center comes out clean. For around 30-36 mini cupcakes, bake for about 11-13 minutes, same oven temperature. Allow the cupcakes to cool completely before frosting.

Preview / Show more

See Also: Baking Recipes Cake RecipesShow details

7 hours ago Instructions. Preheat oven to 350F/180C. Line muffin tin with cupcake liners. Set aside. In a medium bowl, sift together flour, baking powder, and salt. Set aside. In a standing …

Rating: 4.8/5(103)
Total Time: 45 mins
1. Preheat oven to 350F/180C. Line muffin tin with cupcake liners. Set aside.
2. In a medium bowl, sift together flour, baking powder, and salt. Set aside.
3. In a standing mixer fitted with the paddle attachment, beat together butter and sugar on medium speed until light and fluffy, about 3 minutes. Scrape down the sides and bottom of the bowl as necessary. On medium speed, beat in eggs, one at a time, beating well after each addition. Add vanilla extract and beat until combined. With the mixer on low speed, add half of the dry ingredients and beat just until combined. Add milk and beat until combined. Add the other half of the dry ingredients and beat slowly or fold by hand only until combined. Do not over mix – the less you mix, the lighter the cake will be.
4. Divide batter evenly between the cups, filling them about 3/4 full. Bake for 15-20 minutes (or 8-10 minutes if making mini cupcakes) until a toothpick inserted into the center comes out clean or with just a few moist crumbs. Allow cupcakes to sit for 10 minutes, then remove from pan and allow to cool completely on a wire rack.

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

5 hours ago Instructions. Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners – this recipe makes about 14 cupcakes. Set aside. Cupcakes: Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined.

Rating: 4.7/5(247)
Category: Dessert

Preview / Show more

See Also: Baking Recipes Cake RecipesShow details

6 hours ago 1. Preheat oven to 350°F (176°C) and prepare a cupcake pan with liners. 2. Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Set aside. 3. Add the milk, vegetable oil, vanilla extract and eggs to a medium sized bowl and combine. 4.

Rating: 4.5/5(180)
Calories: 285 per serving
Category: Dessert

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

8 hours ago Whisk dry ingredients. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl. Whisk to combine. Add …

Rating: 4.9/5(358)
Total Time: 30 mins
Category: Dessert
Calories: 162 per serving
1. Preheat oven to 325º F.
2. Place cupcake liners in muffin tin. Spray lightly with cooking spray.
3. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.
4. Add milk, vegetable oil, egg, and vanilla to flour mixture and mix together on medium speed until well combined. Reduce speed and carefully add boiling water to the cake batter. Beat on high speed for about 1 minute to add air to the batter.

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

5 hours ago I wish I had seen the lovely video before making the cupcakes straight from the recipe. I made a double batch, and only got 16 cupcakes. The …

Rating: 5/5
Total Time: 1 hr

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

3 hours ago Instructions. Preheat oven to 180C/160C fan/gas 4. Cream the butter and sugar together in a bowl. Stir in the beaten eggs and vanilla extract. Sift in the self raising flour and …

Reviews: 125
Calories: 173 per serving
Category: Baking
1. Preheat oven to 180C/160C fan/gas 4.
2. Cream the butter and sugar together in a bowl.
3. Stir in the beaten eggs and vanilla extract.
4. Sift in the self raising flour and mix until just combined. Take care not to overmix.

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

1 hours ago Preheat oven to 350° and line two muffin tins with liners. In a large bowl using hand mixer (or in the bowl of a stand mixer), beat together butter …

Rating: 5/5(120)
Total Time: 50 mins
Category: Birthday, Baking, Dessert

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

1 hours ago Instructions. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. Combine the flour, baking powder and salt in …

Reviews: 35
Calories: 474 per serving
Category: Dessert
1. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners.
2. Add the butter to a large mixer bowl and beat until smooth.

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

2 hours ago Cupcakes. Preheat oven to 350°F (180°C). Line 12 muffin cups with paper liners. Whisk together flour, baking powder and salt; set aside. In separate bowl and …

Servings: 12
Total Time: 35 mins
Category: Snacks
Calories: 460 per serving

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

Just Now Add sugar, and cream the sugar and butter together in the stand mixer. One at a time, add your eggs before adding the milk. Add your dry ingredients. Add in extra flavor. …

Rating: 4.6/5
Category: Dessert
1. Preheat your oven to 350°F (180°C) and line a cupcake tray with cupcake liners.
2. In a stand mixer fitted with a whisk attachment beat your butter until fluffy.
3. Add your sugar and cream together the sugar and butter until light and pale in color.
4. Add your eggs one at a time, being sure they are fully incorporated between each one. Then add in the milk.

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

2 hours ago Red velvet cupcakes, blueberry cupcakes, classic vanilla cupcakes, fresh peppermint cupcakes, and luscious dark chocolate cupcakes are just a few of the tasty options. Take a peek, pick your favorite, and prepare to bake the best cupcake of your life. Plus, learn how to make the perfect frosting topper for your chosen treat along with a few fun

Estimated Reading Time: 7 mins

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

4 hours ago Step 1. Preheat an oven to 375 degrees F (190 degrees C). Grease 24 muffin cups, or line with paper muffin liners. Sift together the flour, 1 teaspoon …

1. Preheat an oven to 375 degrees F (190 degrees C). Grease 24 muffin cups, or line with paper muffin liners. Sift together the flour, 1 teaspoon cinnamon, nutmeg, ginger, clove, allspice, salt, baking powder, and baking soda; set aside.
2. Beat 1/2 cup of butter, the white sugar, and brown sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir in the milk and pumpkin puree after the last egg. Stir in the flour mixture, mixing until just incorporated. Pour the batter into the prepared muffin cups.
3. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes. Cool in the pans for 5 minutes before removing to cool completely on a wire rack.
4. While the cupcakes are cooling, make the frosting by beating the cream cheese and 1/4 butter with an electric mixer in a bowl until smooth. Beat in the confectioners' sugar a little at a time until incorporated. Add the vanilla extract and 1 teaspoon ground cinnamon; beat until fluffy. Once the cupcakes are cool, frost with the cream cheese icing.

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

9 hours ago Instructions Checklist. Step 1. Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, …

Ratings: 1.5K
Calories: 158 per serving
Category: Desserts, Cakes, Cupcake Recipes, Chocolate

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

3 hours ago How to convert a cupcake recipe to a regular cake. I'm trying to convert a recipe for a dozen cupcakes into an 8 inch round cake. The recipe calls for a 350 degree oven and a baking time of 20-22 minutes.

User Interaction Count: 11

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

Just Now 12. Add the milk mixture. 13. Mix just until blended. 14. Slowly add the rest of the flour mixture just until blended. 15. Line a muffin tin (12-cup) with cupcake liners. 16. Divide the batter evenly among the 12 muffin cups. 17. Bake 22-25 mins, or just until the tops are dry to the touch. 18. Transfer the muffin tin to a cooling rack to let

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

7 hours ago Different recipes call for filling cupcake liners different amounts, and the same rules that apply to regular cupcakes also apply to minis. If a cupcake recipe says to fill the …

Rating: 4.3/5(39)
Total Time: 25 mins
Category: Dessert
Calories: 60 per serving
1. Preheat oven to 350 F (175 C).
2. In a small bowl, combine sugar and seeds from the vanilla bean.
3. Using the back of a spoon, move around the bowl and apply pressure to break up any clumps of seeds and to better infuse the vanilla flavor into the sugar. Set aside.
4. In a medium-sized mixing bowl or bowl of a stand mixer, mix together cake flour, baking powder, baking soda, and salt.

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

9 hours ago Ingredients for Vanilla Cupcakes: This recipe makes exactly 12 cupcakes and requires simple ingredients: all-purpose flour, butter, sugar, …

Rating: 4.8/5(524)
Calories: 183 per serving
Category: Easy

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

7 hours ago DIRECTIONS. In a bowl add sugar then add butter. Beat till blended. Next add salt. Then add the milk and vanilla and beat for an additional …

Rating: 5/5(298)
Total Time: 10 mins
Category: Dessert
Calories: 273 per serving

Preview / Show more

See Also: Free RecipesShow details

1 hours ago Preheat the oven to 190C, 375F, gas 5. Line two muffin trays with 12 cupcake cases or bake in batches of 12 using one muffin tray. Start by creaming butter and sugar together in a bowl using a wooden spoon or electric whisk. Beat until soft and fluffy. Then add the flour, eggs, milk, and salt and whisk until the mixture is smooth.

Rating: 3.8/5
Total Time: 40 mins
Cuisine: Baking,British
Calories: 159 per serving

Preview / Show more

See Also: Baking Recipes Cake RecipesShow details

9 hours ago Cupcake Recipes. Easy to make and fun to decorate, cupcakes are a sweet way to please any crowd. Try one of Betty’s delicious cupcake recipes. 1. 2.

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

2 hours ago Step 2. In a large bowl, with an electric mixer, beat butter and sugar until light and fluffy, 3 to 4 minutes. Add eggs one at a time, beating well after …

Rating: 3.6/5
Total Time: 40 mins
Servings: 12
1. Preheat oven to 350 degrees; line the cups of a standard (12-cup) muffin tin with paper or foil liners. In a small bowl, whisk together flour, baking powder, and salt; set aside. In a liquid-measuring cup, mix milk and vanilla; set aside.
2. In a large bowl, with an electric mixer, beat butter and sugar until light and fluffy, 3 to 4 minutes. Add eggs one at a time, beating well after each addition. With mixer on low speed, add half of dry ingredients, followed by milk-vanilla mixture, then remaining dry ingredients. Do not overmix.
3. Divide batter evenly among prepared muffin cups (a 2-ounce or 1/4-cup ice-cream scoop is good for this).
4. Place tin on a rimmed baking sheet; bake until a toothpick inserted in center of a cupcake comes out clean, 20 to 25 minutes. Cool cupcakes 5 minutes in tin, then remove and cool completely on a rack before frosting.

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

6 hours ago DIRECTIONS. Preheat oven to 350 degrees F (175 degrees C). Line a 12-muffin pan with paper liners. In a medium bowl, cream together the …

Rating: 4/5(10)
Total Time: 35 mins
Category: Dessert
Calories: 210 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Line a 12-muffin pan with paper liners.
3. In a medium bowl, cream together the sugar and butter.
4. Beat in the eggs, one at a time, then stir in the vanilla.

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

Just Now From a box of cake mix, you can expect to make 48 mini cupcakes or 12 jumbo cupcakes. Other cake recipes will make more or fewer cupcakes. A recipe that makes two 8" round layers will convert into around 18 standard cupcakes, while a …

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

9 hours ago Make the cupcakes: Preheat the oven to 350°F. Line a standard 12-cup muffin tin with foil or paper liners. In a medium heatproof bowl add the chocolate and cocoa powder. Pour the boiling water over mixture. Cover and let stand for 5 minutes.

Rating: 5/5(3)
Category: Dessert
Cuisine: American
Total Time: 50 mins

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

Just Now Red Velvet Cupcakes. Preheat the oven to 350 °F. Line 2 (12-cup) muffin pans with cupcake papers. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer.

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

3 hours ago Directions. Make the cupcakes: Heat oven to 350° F. Line a standard 12-cup muffin tin with paper liners. In a medium bowl, whisk together the flour, lemon zest, baking powder, and salt; set aside. Using an electric mixer, beat the butter and sugar on medium-high until fluffy, 2 to 3 minutes.

Rating: 5/5(638)
Total Time: 1 hr
Servings: 12
Calories: 318 per serving

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

3 hours ago Preheat oven to 200⁰C & prepare 12 paper cupcake cases in patty pans. Cream Tararua Butter and Chelsea White Sugar. Add eggs and mix well. Add vanilla essence. Add Meadow Fresh Original Milk alternatively with Edmonds Standard …

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

3 hours ago The sponge for these cupcakes is a little different from the norm. It's an angel food cake recipe, which is a fat-free sponge made with whisked egg whites and sugar, like a meringue, and flour.

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

2 hours ago Buttermilk Chocolate Cupcakes Good any time of the year, a chocolate cupcake recipe make a great get-up-and-go treat on busy summer …

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

9 hours ago White Cupcakes. Preheat oven to 350 degrees and line cupcake pan with liners. Set aside. In a medium bowl, whisk (or sift) together the dry ingredients: cake flour, baking …

Ratings: 84
Calories: 423 per serving
Category: Dessert
1. Preheat oven to 350 degrees and line cupcake pan with liners. Set aside.
2. In a large bowl, add room temperature butter and beat until creamy, about 1 minute.

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

4 hours ago Line a 12-cup muffin tin with paper or foil liners. Advertisement. Step 2. In a medium saucepan, melt the butter with the vegetable oil and water over low heat. Step 3. In a large bowl, sift the

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

5 hours ago Preheat oven to 350 degrees F. Place cupcake papers in a cupcake tin. In a large bowl add the flour, leavening agents, salt and sugar. 2. Whisk the dry ingredients …

Category: Dessert
Calories: 270 per serving
1. Preheat oven to 350 degrees F. Place cupcake papers in a cupcake pan.
2. In a stand mixer fitted with a paddle attachment, cream the room temperature butter. Add in the confectioners sugar in two batches. Add salt, milk, cream and vanilla. Mix until fluffy.

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

1 hours ago To make the vanilla cupcakes: Preheat oven to 350F. Line a 12-count muffin pan with cupcake liners. Line a second muffin pan with 2 liners (this recipe will make 14 cupcakes). Set aside. In a large bowl, whisk together the flour, baking powder, and salt. Set aside.

Rating: 4.9/5(229)
Category: Dessert
Servings: 14
Total Time: 35 mins

Preview / Show more

See Also: Dessert Recipes Baking RecipesShow details

2 hours ago Method. STEP 1. Heat oven to 180C/160C fan/gas 4 and line a 12-hole muffin tin with paper cases. STEP 2. Cream the butter and sugar together …

Servings: 12
Calories: 287 per serving
Category: Afternoon Tea, Dessert, Treat
1. Heat oven to 180C/160C fan/gas 4 and line a 12-hole muffin tin with paper cases.
2. Cream the butter and sugar together in a bowl until pale. Beat the eggs in a separate bowl and mix into the butter mixture along with the vanilla extract.
3. Fold in the flour, adding a little milk until the mixture is of a dropping consistency. Spoon the mixture into the paper cases until they are three quarters full.
4. Bake in the oven for 10-15 minutes, or until golden-brown on top and a skewer inserted into one of the cakes comes out clean. Set aside to cool for 5-10 minutes. Then place on a wire rack.

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

Can you make cupcakes without using a cupcake Pan?

Yes, you can bake cupcakes without cupcake liners. While having cupcake baking liners makes baking cupcakes easier, you can still bake cupcakes with just a cupcake pan with some coating. Here are a few options: Prepare cupcake pan to keep cake from sticking by lightly coating bottom of pan with no-stick cooking spray.

What ingredients do you need to make cupcakes?

You can add all sorts of crazy ingredients to your cupcakes to give them a unique flavor. Some ingredients to consider are mashed bananas, chocolate chips, slivered almonds, food coloring (to enhance the appearance), coffee, cream cheese, crushed cookies, various spices, diced fruits, and sliced vegetables.

Is cake and cupcake the same thing?

• Basically, there is no difference between a cake and a cupcake and their batters are also roughly the same with identical ingredients. • Cupcakes are small cakes made in a muffin tray or in individual paper cups.

What is a basic cupcake recipe?

Basic Cupcake Recipe. for 24 cupcakes. 1 cup all-purpose flour (128g) 1 1/2 cup cake flour (150g) 5 teaspoons baking powder. 1/2 teaspoon salt. 1 3/4 stick unsalted butter (200g; 9/10 cup) 1 cup caster sugar (225g)

Most Popular Search