Cupcakes With Filling In The Middle Recipes

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2 hours ago Steps: Preheat oven to 375 degrees F (190 degrees C). Line 36 muffin cups with paper liners. In a large bowl, mix together the flour, sugar, cocoa, baking soda and 1 teaspoon salt. Make a well in the center and pour in the eggs, 1 cup milk, water, oil and 1 teaspoon vanilla. Mix well.

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2 hours ago The Best Cupcakes With Filling Recipes on Yummly Butter Cupcakes With Jam Filling, Red Velvet N Oreo Filling Cupcakes, Creamy Feta Olive Filling. Banana Kiss in the Middle Cupcakes KitchenAid. milk, baking …

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1 hours ago Filling for 12 cupcakes (3/4 cup) Mash 1 large ripe banana. Whip together 1/4 cup each plain Greek yogurt and heavy cream and 1 tablespoon …

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2 hours ago I also filled my cupcakes from the top since I was going to frost them. By the way I used a triple chocolate fudge cake mix for the cupcake and a …

Ratings: 487
Calories: 196 per serving
Category: Desserts, Cakes, Holiday Cake Recipes
1. Preheat oven to 375 degrees F (190 degrees C). Line 36 muffin cups with paper liners.
2. In a large bowl, mix together the flour, sugar, cocoa, baking soda and 1 teaspoon salt. Make a well in the center and pour in the eggs, 1 cup milk, water, oil and 1 teaspoon vanilla. Mix well. Fill each muffin cup half-full of batter.
3. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
4. Make filling: In a large bowl, beat butter and shortening together until smooth. Blend in confectioners' sugar and pinch of salt. Gradually beat in 3 tablespoons milk and 1 teaspoon vanilla. beat until light and fluffy. Fill a pastry bag with a small tip. Push tip through bottom of paper liner to fill each cupcake.

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4 hours ago For the cupcakes: Preheat the oven to 350 degrees. Thoroughly spray 18 muffin cups with baking spray. To make the cake batter, combine the …

Rating: 5/5(65)
Difficulty: Intermediate
Category: Dessert
Steps: 11
1. For the cupcakes: Preheat the oven to 350 degrees. Thoroughly spray 18 muffin cups with baking spray.
2. To make the cake batter, combine the flour, granulated sugar and salt. Set aside.
3. In a separate container, combine the buttermilk, baking soda, vanilla and eggs. Stir to combine and set aside.
4. In a saucepan, melt the butter over medium heat. Add the cocoa powder and stir to combine. Add the boiling water, allow to bubble for a few seconds and then turn off the heat.

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2 hours ago 1. Heat oven to 350°F (325°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove …

Rating: 4.5/5(121)
Category: Dessert
Servings: 24
Total Time: 1 hr 15 mins
1. Heat oven to 350°F (325°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.
2. Spoon frosting into corner of resealable heavy-duty food-storage plastic bag. Cut about 1/4 inch off corner of bag. Gently push cut corner of bag into center of cupcake. Squeeze about 2 teaspoons frosting into center of each cupcake for filling, being careful not to split cupcake. Frost tops of cupcakes with remaining frosting.
3. Sprinkle chocolate chips on top of each cupcake. Store loosely covered.

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8 hours ago Cut a cone out of the cupcake. Keep the tip of the blade inside the center of the cupcake. Rotate the cupcake while cutting around the top of the …

Rating: 94%(59)
Views: 336K
Estimated Reading Time: 7 mins
1. Bake your cupcakes and let them cool completely. If you fill the cupcakes while they are still warm, the filling will melt and turn the cupcakes gooey. You can bake the cupcakes from scratch using your favorite recipe, or you can bake them using a boxed mix.
2. Insert a decorating tip into a piping bag. Snip off the bottom of a piping bag first, then insert a decorating tip into the bag. A small, sound tip will work the best, but you can use a larger star-shaped tip as well.
3. Fill the bag with 1 to 2 tablespoons of your desired filling. Smooth fillings, such as custard, puddings, buttercream frosting, or whipped cream will work the best. You can also try jam or jelly, but make sure that it's not the chunky kind, otherwise you might clog the tip.
4. Insert the tip into the top of the cupcake. Push it into the cupcake by about 1 inch (2.54 centimeters). You do not need to cut a hole into the cupcake first.

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7 hours ago 1. Heat oven to 375°F (350°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove …

Rating: 5/5(7)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 260 per serving
1. Heat oven to 375°F (350°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.
2. Using melon baller or spoon, scoop out center of each cupcake, about 1 inch deep.
3. In small bowl, mix 3/4 cup fluffy white frosting and marshmallow creme. Spoon frosting into corner of resealable heavy-duty food-storage plastic bag. Cut about 3/8 inch off corner of bag. Gently squeeze about 1 tablespoon frosting into center of each cupcake for filling.
4. In small bowl, mix Topping ingredients; spread over cupcakes. Store loosely covered.

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1 hours ago In a medium sized mixing bowl, mix together flour, baking soda, baking powder, and salt. In another mixing bowl beat together the butter with the sugar until light and fluffy. …

1. In a medium sized mixing bowl, mix together flour, baking soda, baking powder, and salt.
2. In another mixing bowl beat together the butter with the sugar until light and fluffy.
3. Beat in eggs, one at a time. Mix in vanilla.
4. Beat in dry ingredients into wet ingredients and whisk mix until just combined. Do not over mix, mix in milk and yoghurt. (batter will be thick)

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7 hours ago Spread the frosting on the sides and top of each cupcake with a table knife or metal spatula. Spoon the pudding or yogurt into the center of each …

Rating: 4/5(4)
Total Time: 58 mins
Servings: 6
Calories: 362 per serving
1. Turn on the oven to 350 degree F. Put some of the shortening on a small piece of waxed paper or paper towel and rub evenly over the bottoms and sides of the muffin cups to grease them.
2. Prepare the brownie mix according to package directions using a medium mixing bowl and a wooden spoon.
3. Spoon batter evenly into six 2-1/2-inch muffin cups, filling each half full.
4. Put the muffin pan in the oven. Bake for 18 to 20 minutes. (To test to see if the cupcakes are done, use hot pads to pull out the oven rack. Stick a wooden toothpick in the center of a cupcake; pull out the toothpick. If any cake sticks to it, push in oven rack, bake a few minutes more, and test again.) Turn off oven.

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4 hours ago The Best Cupcakes With Filling Recipes on Yummly Butter Cupcakes With Jam Filling, Red Velvet N Oreo Filling Cupcakes, Creamy Feta Olive Filling. Banana Kiss in the Middle Cupcakes KitchenAid. kosher salt, baking soda, canola oil, milk, light brown sugar and 5 more.

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5 hours ago Pineapple-Carrot Cupcakes. View Recipe. this link opens in a new tab. This moist cupcake is filled with crushed pineapple, shredded carrots, and …

Estimated Reading Time: 3 mins

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3 hours ago Cupcakes. Preheat the oven 170ºC. Whisk together the eggs, extract, milk, sweetener, oil and vinegar. Sift in the ground almonds, coconut flour, bicarb and psyllium husk and mix well. Transfer to gold cupcake cases. Bake for 25-30min until the tops have turned brown. Remove from the oven and leave to cool.

Rating: 4/5(4)
Estimated Reading Time: 3 mins
Servings: 8

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9 hours ago 18. To put the cupcakes together, use a cupcake corer or knife to remove the centers of the cupcakes. 19. Fill the centers of the cupcakes with …

Rating: 5/5(1)
Total Time: 1 hr 37 mins
Category: Dessert
Calories: 402 per serving
1. 1. Preheat oven to 350°F (176°C) and line cupcake pan with cupcake liners.
2. p id=”instruction-step-2″ class=”p2″>2. Combine flour, baking soda and salt in a medium sized bowl. Set aside.
3. p id=”instruction-step-3″ class=”p2″>3. Add butter and sugar to a large mixing bowl and cream together on medium speed until light in color and fluffy, about 3-4 minutes. You should be able to see a noticeable change in color and texture.
4. p id=”instruction-step-4″ class=”p2″>4. Add the eggs one at a time, beating until combined.

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4 hours ago These cupcakes are great for parties or just anytime. Adding different things to the middle is fun for kids of ALL ages!!! Preheat oven to 350. Mix you cupcake batter as directed on your cake mix. Fill cupcake slots 1/3 full add surprise filling then cover the middle with more batter. Bake 19-23

Servings: 16
Total Time: 50 mins
Category: Cakes

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Just Now Set aside. In a large bowl, cream together butter and granulated sugar. Add vanilla and beat until incorporated. Add egg whites and beat until light and fluffy, about 1 minute. Add …

Ratings: 47
Calories: 423 per serving
Category: Dessert
1. Preheat oven to 350 degrees and line cupcake pan with liners. Set aside.
2. In a saucepan over medium heat, add strawberries, sugar, lemon juice, and cornstarch. Stir to combine.
3. In a large bowl, add room temperature butter, beat until creamy, about 1 minute.

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1 hours ago Chocolate Ganache Peanut Butter Cupcakes. I've been baking cakes for years and enjoy trying new combinations of flavors and textures. For this peanut butter cupcake recipe, I blended peanut butter and chocolate. As soon as I took the first bite, I knew I had created something divine! —Ronda Schabes, Vicksburg, Michigan.

Estimated Reading Time: 4 mins

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8 hours ago Quite a good recipe! The end result is a much more tasty, moist, delicious version of an already good chocolate cupcake. Like others suggested, …

Ratings: 471
Calories: 265 per serving
Category: Desserts, Cakes, Holiday Cake Recipes
1. Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
2. In a large bowl, mix together flour, 2 cups sugar, cocoa, 1 teaspoon salt and baking soda. Stir in oil, water, vinegar and vanilla until blended. Pour mixture into prepared muffin cups, filling each 2/3 full.
3. To make the filling: In a medium bowl, beat together the cream cheese, egg, 1/2 cup sugar and 1/4 teaspoon salt until light and fluffy. Stir in chocolate chips. Drop a heaping teaspoonful of the cream cheese mixture into each cupcake. Bake in the preheated oven for 25 minutes. Allow to cool.

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7 hours ago Candy Cane Cupcakes (cream cheese filled) Little Dairy On The Prairie white cake mix, butter, salt, peppermint extract, milk, powdered sugar and 8 …

Rating: 5/5(1)

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5 hours ago Using a teaspoon, scoop a small well out of each cupcake. Reserve cupcake crumbs for garnish. Place a marshmallow into each well and bake until the marshmallow puffs, …

1. Preheat oven to 350° and line two 12-cup cupcake pans with cupcake liners.
2. Prepare Devil's Food cake mix according to package instructions.
3. Fill each cupcake liner about two-thirds full with batter and bake until a toothpick inserted into each cupcake comes out clean, about 20 minutes.
4. Let cool for 10 minutes. Using a teaspoon, scoop a small well out of each cupcake.

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2 hours ago Put butter and granulated sugar into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, …

Rating: 3.6/5(82)
Servings: 12
1. Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with paper liners; set aside. Put butter and granulated sugar into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, about 3 minutes. Add egg whites, milk, vanilla extract, and vanilla seeds; mix until combined, scraping down sides of bowl as needed. Add flour, baking powder, and salt; mix until just combined.
2. Divide batter among muffin cups, filling each cup about 3/4 full. Insert a piece of chocolate into center of each, pressing about halfway into batter to cover. Bake until pale golden brown, about 24 minutes. Transfer tin to a wire rack; let cool slightly. Dust with confectioners' sugar before serving. Cupcakes can be stored in airtight containers at room temperature up to 3 days.

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4 hours ago Make a slight well in center of each filled muffin cup using the back of a teaspoon. Add about 2 tablespoons custard filling over each filled muffin cup using a pastry bag or small ice cream scoop. Completely cover filling with reserved batter. 6. Bake cupcakes in two batches, for 22 to 24 minutes or until tops are golden brown and set.

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4 hours ago Butter Cream Frosting. Thoroughly cream butter and shortening . Beat in the vanilla. Add sugar, one cup at a time until blended. When the sugar is completely beaten in …

Rating: 4.4/5(30)
Category: Desserts
Cuisine: American
Total Time: 45 mins
1. Preheat oven to 350° and place 24 cupcake papers in a muffin pan.
2. Melt the butter in the microwave.
3. Add cake mix, eggs and water to the butter in large bowl and mix on low for 1 min. Then, mix on high for 1 min. (your batter should be thick and creamy - not thin and runny like it is when you follow the box instructions)
4. Fill cupcake papers – tip: use an icecream scooper! – One scoop is just the right amount per cupcake!

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5 hours ago In a large bowl, or the bowl of a stand mixer, beat the sugar and the butter together on medium speed until combine. Add in the eggs, one at a time, scraping down the …

Rating: 4.5/5(6)
Total Time: 1 hr
Category: Dessert
Calories: 316 per serving
1. Preheat the oven to 350ºF. Line 36 muffin tins with cupcake liners.
2. In a bowl, beat the cream cheese until smooth.
3. Beat the butter in a large bowl until light.
4. Preheat the oven to 350ºF.

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9 hours ago Cupcakes are perfect treats for parties. You can create a few different flavors, toppings, and even fill them with some caramel, curd, or fudge. Everyone can enjoy their …

Rating: 5/5(11)
Calories: 603 per serving
Category: Dessert
1. Preheat your oven to 350°F and line a muffin tin with 12 muffin liners inside. Set it aside.
2. Heat 1 cup granulated sugar in a saucepan over medium heat. Stir constantly with a rubber spatula until the sugar melts and becomes amber in color. That might take about 5-7 minutes. Make sure not to burn it.
3. In a stand mixer, using a paddle attachment, beat 1 1/2 cups room temperature butter until it gets light consistency.
4. Using a knife or a cupcake corer, cut out small holes in the middle of cupcakes.

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4 hours ago Divide the batter between the cupcake cases and bake them for 20-25 minutes until they are golden brown. Once they are fully cool, use a cupcake corer to make a hole in …

Ratings: 12
Calories: 540 per serving
Category: Dessert
1. Pre heat your oven to 160C Fan/180C/350F/Gas Mark 4 and line a muffin tin with 12 yellow cupcake cases (if you can't find yellow ones any colour will do)
2. Mix together the butter, sugar and lemon zest until light and fluffy, ideally using an electric whick
3. Add the eggs one at a time and whisk them in throughly, then gently whisk in the self raising flour
4. Separate the batter between the cupcake cases

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7 hours ago This is a fun and easy cupcake! The filling is just a Hershey's chocolate kiss. The cake part is an easy 'from scratch' vanilla cake recipe! The ingredients are things I always have in the pantry! My kids love these cupcakes! And you can use other kinds of chocolate in the center, such as chocolate

Servings: 8
Category: Cakes
User Interaction Count: 86
Total Time: 35 mins

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3 hours ago Instructions. Preheat the oven to 350. In a small bowl beat the cream cheese and powdered sugar. Set aside. In a large bowl mix the eggs, oil, pumpkin, and sugar. Set aside. …

Rating: 4.3/5(3)
Total Time: 30 mins
Category: Breakfast, Dessert
Calories: 121 per serving
1. Preheat the oven to 350.
2. In a small bowl beat the cream cheese and powdered sugar. Set aside.
3. In a large bowl mix the eggs, oil, pumpkin, and sugar. Set aside.
4. Then in another bowl mix the flour, pumpkin pie spice, salt, and baking soda. No need to sift.

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3 hours ago Bake the cupcakes for 10-12 minutes then transfer cupcakes to a wire rack to cool. Prepare the simple buttercream. Once the cupcakes are cooled, use an ice cream …

Reviews: 1
Servings: 12
Cuisine: American
Category: Baking
1. Use a red velvet cake recipe or any flavor you like and prepare at least an 8 inch cake. Let cake cool completely.
2. Once cooled, use a 1-inch heart-shaped cookie cutter to cut out hearts. Set aside while preparing the cupcake batter.
3. Preheat oven to 350 degrees F. Line a cupcake tin with liners. Use a marker to make a small dot at the fronts of your cupcakes so that you will know which direction the hearts are facing once baked and frosted.
4. Whisk the dry ingredients together in a medium sized bowl and set aside.

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Just Now 7 – Fill the Cupcakes Before Baking. Rather than filling your cupcakes after they bake, put the filling in the cupcake before it goes into the oven. Place a little jam in the center of the cupcake batter, sprinkle some chocolate chips in the middle of the cupcake batter or scoop a little nut butter into the batter.

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2 hours ago Bake the cupcakes. Preheat the oven to 160 C / 320 F. And, line a muffin pan with cupcake liners. Next, sift the flour with salt, baking powder, and baking soda. Then, cream the …

Ratings: 19
Category: Dessert
Cuisine: French
Total Time: 30 mins
1. Preheat the oven to 160 C / 320 F.
2. Place the sugar, lemon, and water in a deep light-colored pan (so you can see the color).
3. Place a pot with some water and let come to almost boil.
4. Prepare a piping bag with caramel sauce (if necessary microwave the caramel for 10 seconds).

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Just Now Core the Cupcakes and add marshmallow filling: Once the cupcakes are completely cooled. Use a cupcake corer or a small spoon to make a small hole on the top of the cupcake. Scoop out a little bit of the cake to form a well and discard the scrapes of cake. Use a small spoon to fill the center of the cupcakes with marshmallow fluff.

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1 hours ago Make the cupcakes: In a medium heatproof bowl add the chocolate, cocoa powder, and hot coffee. Cover and let stand for 5 minutes. Whisk mixture gently until smooth …

Rating: 5/5(5)
Category: Dessert
Cuisine: American
Total Time: 45 mins
1. In a medium heatproof bowl add the chocolate, cocoa powder, and hot coffee. Cover and let stand for 5 minutes. Whisk mixture gently until smooth then set aside to cool.
2. Use a small knife or apple corer to cut a small hole in the middle of each cupcake. Fill about 1 1/2 teaspoons of caramel into each cupcake.
3. In the bowl of a stand mixer fitted with the paddle attachment, mix together the sugar and butter. Mix on low speed until well blended and then increase the speed to medium and beat for another 3 minutes. Add the salt, vanilla, and cream and beat on medium for 1 minute, adding more cream if needed.

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7 hours ago Heat oven to 350º. In a large bowl combine flour, 2 cups sugar, cocoa powder, baking soda, and 1 teaspoon salt. Add water, oil, vinegar, and vanilla. Beat for two minutes …

Rating: 4.5/5(8)
Total Time: 40 mins
Category: Dessert
Calories: 182 per serving
1. Heat oven to 350º.
2. In a large bowl combine flour, 2 cups sugar, cocoa powder, baking soda, and 1 teaspoon salt.
3. Add water, oil, vinegar, and vanilla. Beat for two minutes until well combined.
4. Pour batter into paper lined muffin cups about 2/3 full.

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3 hours ago Instructions Checklist. Step 1. Preheat oven to 350 degrees. Butter and flour a 12-cup muffin pan, or use liners. Combine flour, baking powder, and 3/4 teaspoon salt. In a large …

Rating: 5/5(269)
Total Time: 45 mins
Category: Cupcake Recipes
Calories: 321 per serving
1. Preheat oven to 350 degrees. Butter and flour a 12-cup muffin pan, or use liners. Combine flour, baking powder, and 3/4 teaspoon salt. In a large bowl, using an electric mixer, beat granulated sugar and 1/2 cup butter until light and fluffy. Beat in eggs, one at a time. Beat in 1 teaspoon vanilla. With mixer on low, beat in flour mixture in two parts, alternating with 1/2 cup milk.
2. Divide batter among prepared muffin cups. Bake until a toothpick inserted in center of a cupcake comes out clean, about 20 minutes. Let cool in pan 5 minutes. Transfer to a wire rack to cool completely.
3. Meanwhile, whisk together confectioners' sugar, cocoa, and 1/4 teaspoon salt. In a large bowl, using an electric mixer, beat 1/2 cup butter until light and fluffy. With mixer on low, gradually add cocoa mixture, scraping down side of bowl as necessary. Gradually beat in 2 tablespoons milk and 1/2 teaspoon vanilla. Beat frosting until light and fluffy, about 30 seconds.
4. Using a paring knife, cut a 1-inch-deep piece from the top of each cupcake (do not discard). Fill each hole with 1 teaspoon jam and replace cutout pieces. Frost cupcakes and top with raspberries.

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7 hours ago Preheat oven to 350 degrees Fahrenheit. Line a 12 cup cupcake pain with cupcake liners. Combine flour, sugar, cocoa powder, baking powder, baking soda and salt in a …

Rating: 5/5(1)
Total Time: 50 mins
Category: Dessert
Calories: 534 per serving
1. Preheat oven to 350 degrees Fahrenheit. Line a 12 cup cupcake pain with cupcake liners.
2. Combine flour, sugar, cocoa powder, baking powder, backing soda and salt in a medium bowl.
3. Combine milk, egg, oil and vanilla extract in another bowl.
4. Slowly add the wet ingredients into the dry until just combined.

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4 hours ago I made these cupcakes but used a bigger cupcake pan. I found that when I put the marshmallow in the middle and baked them the marshmallow rose to the top as the cupcakes baked. I was therefore unable to put in the second marshmallow. They were still delish but next time I will bake in a smaller cupcake pan and use paper liners like you did.

Estimated Reading Time: 5 mins

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3 hours ago Add the vanilla. Add the egg and mix well. Alternatively add the dry ingredient mixture and milk to the sugar mixture, mixing well after each addition and be sure to scrape …

1. Preheat oven to 350°F and place paper liners in muffin tins.
2. Whisk together flour, baking powder, and salt. Set aside.
3. Cream the butter and sugar with a mixer for 3-4 minutes until light and fluffy. Add the vanilla.
4. Add the egg and mix well.

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Just Now This recipe makes 15 cupcakes, but I only have one 12-cup cupcake tray? Once you’ve filled the 12 liners, keep the rest of the batter at room temperature while the first 12 are …

Rating: 5/5(2)
Total Time: 49 mins
Category: Dessert
Calories: 475 per serving
1. Preheat the oven to 350°F/175°C. Line a 12-cup pan with cupcake liners. This recipe makes 15 cupcakes so if you have a second pan, line three more.
2. In a small saucepan, add all of the filling ingredients and stir to combine so the strawberries are completely covered.
3. In a stand mixer fitted with the paddle attachment, beat the butter and powdered sugar together on low speed.

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9 hours ago For the filling: Using a mixer, beat together the butter, confectioners' sugar and Marshmallow Fluff. Add cream and beat just until smooth. Fit a pastry bag with …

Rating: 5/5(550)
Category: Dessert
Cuisine: American
Total Time: 1 hr
1. For the cakes: Heat oven to 350 degrees. Coat the interior of a 12-cup muffin pan with nonstick spray.
2. In a medium bowl, sift together the cake flour, cocoa, baking powder, baking soda and salt. Using a mixer, beat the egg yolks with the oil, .5 cup of the sugar and 2 tablespoons water. With the mixer at low speed, add the cake flour mixture and beat until smooth; set aside.
3. In a clean bowl, beat the egg whites until soft peaks form. Add the remaining 2 tablespoons sugar and beat until stiff and glossy. Mix .25 of the whites into the batter, then fold in the remaining whites until no streaks remain. Divide the batter among the muffin cups, filling them halfway. Bake until risen and lightly firm, about 15 minutes. Allow to cool for 5 minutes, then turn out onto a rack to cool completely.
4. For the filling: Using a mixer, beat together the butter, confectioners' sugar and Marshmallow Fluff. Add cream and beat just until smooth. Fit a pastry bag with a round .25-inch tip, and fill bag with all but .25 cup of the filling. (Put the extra .25 cup in a pastry bag fitted with a .125-inch round tip, or in a small Ziplock bag, and reserve.) Plunge the tip into the side of a cupcake, filling just until you feel the cupcake swell. Repeat with remaining cupcakes.

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9 hours ago These marshmallow-filled s’mores cupcakes are moist and spongy chocolate cupcakes stuffed with a creamy marshmallow filling and topped with milk chocolate frosting, …

Rating: 4.5/5(2)
Category: Cupcakes
Servings: 14
Total Time: 3 hrs
1. Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners – this recipe makes about 14 cupcakes. Set aside.
2. In a large bowl, whisk the cocoa powder, flour, baking soda, baking powder, and salt together until thoroughly combined. Set aside. In a medium bowl, whisk the eggs, sugar, brown sugar, oil, and vanilla together until completely smooth. Pour half of the wet ingredients into the dry ingredients. Then half of the buttermilk. Gently stir – about 5 stirs. Repeat with the remaining wet ingredients and buttermilk. Stir until *just* combined; do not overmix. The batter won’t be very thick.
3. Pour/spoon the batter into the liners – fill only halfway to avoid spilling over the sides. Bake in batches for 18-19 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before continuing.
4. In a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter, marshmallow creme, vanilla, and cream on medium speed until completely smooth. Add 3/4 cup confectioners’ sugar and the salt slowly with the mixer running on low, then increase the speed to high and beat for 1 minute. If it looks too thin, add 1/4 cup more confectioners’ sugar. Refrigerate the filling until ready to use.

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4 hours ago Rich chocolate cupcakes with cream cheese and chocolate chip center. Also known as Black Like others suggested, I hid the filling in the middle by filling the liner 1/3 Lemon Cream Cupcakes Recipe : Review : : Food Network. These cupcakes were dry and took twice as long to cook as the recipe states. the cream cheese in the middle

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4 hours ago Hershey’s S’mores Cupcakes - delicious chocolate cupcakes with a graham cracker crust, filled with light and fluffy marshmallow filling and topped with milk chocolate ganache Donald Crawley ~ c o o k i e s . b r o w n i e s . c a k e . & . c a n d y ~

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9 hours ago In a large mixing bowl, combine first 5 ingredients and beat on low for 2 minutes until combined. Pour half the batter into a greased and floured 10" tube pan. Combine pecans and chocolate …

1. In a large mixing bowl, combine first 5 ingredients and beat on low for 2 minutes until combined.
2. Pour half the batter into a greased and floured 10" tube pan.
3. Combine pecans and chocolate chips and sprinkle half over batter, then top with marshmallows.
4. Pour remaining batter over, then sprinkle with rest of pecan mixture.

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Frequently Asked Questions

How do you make cupcakes with filling?

Make filling: In a large bowl, beat butter and shortening together until smooth. Blend in confectioners' sugar and pinch of salt. Gradually beat in 3 tablespoons milk and 1 teaspoon vanilla. beat until light and fluffy. Fill a pastry bag with a small tip. Push tip through bottom of paper liner to fill each cupcake.

What are good filling recipe for cupcakes?

Cookies and Cream. In a small bowl, stir together 4 tablespoons softened unsalted butter, 2 tablespoons confectioners' sugar and 1/2 teaspoon vanilla extract. German Chocolate. ... Chocolate Mint. ... Chocolate Peanut Butter. ... Frangipane. ... Cookie Dough. ... Banana. ...

What can you fill cupcakes with?

You can fill your cupcakes with whipped cream, commercial whipped topping, chocolate pudding, or marshmallow cream. If you want to get a little decadent with your chocolate, you can even use chocolate ganache. To fill a cupcake, you will need an icing set or a pastry set with an icing tip for injecting the cream.

What is the best cupcake?

The BEST Vanilla Cupcakes + the BEST Vanilla Frosting. Beat butter in bowl of electric mixer on medium speed until fluffy, about 1 minute. Reduce speed to low and add sugar, 1 cup at a time, beating for about 15 seconds between each addition. Increase speed to medium and beat until smooth, about 3 minutes. Add salt,...

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