Custard Pie Recipe

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5 hours ago Place 9 inch pie plate containing the uncooked pie shell on baking sheet and pour mixture into pie shell. Bake at 450 degrees for 10 minutes. Reduce oven …

Rating: 5/5(13)
Total Time: 45 mins
Category: Pie
Calories: 320 per serving
1. Beat eggs well in a large bowl, then add milk, salt, sugar, nutmeg, cinnamon and vanilla.
2. Cover a baking sheet with foil and place it on center shelf of preheated 450 degree (Fahrenheit) oven.
3. Place 9 inch pie plate containing the uncooked pie shell on baking sheet and pour mixture into pie shell.
4. Bake at 450 degrees for 10 minutes.

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4 hours ago Directions. Beat eggs with a whisk. Beat in sugar, milk, and salt. Pour filling into pie crust. Sprinkle nutmeg and cinnamon on top. Bake at 425 degrees F …

Rating: 5/5(15)
Category: Desserts, Pies, Custard And Cream Pies
Servings: 1
Calories: 238 per serving
1. Beat eggs with a whisk. Beat in sugar, milk, and salt. Pour filling into pie crust. Sprinkle nutmeg and cinnamon on top.
2. Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking for an additional 45 minutes.

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9 hours ago Pour 1/4 of the hot milk/cream over the egg mixture, stirring well. Pour the egg mixture into the remaining hot milk/cream, stirring well. Pour the custard through a sieve, to …

Rating: 3.9/5(44)
Total Time: 1 hr
Servings: 1
Calories: 400 per serving
1. To make the crust: Whisk together all of the dry ingredients., Add the shortening, mixing until the mixture is evenly crumbly.
2. Add the butter, working it in until it's unevenly crumbly, with some larger chunks of butter remaining., Sprinkle the vinegar and 3 tablespoons of the ice water over the dough while tossing with a fork.
3. Add more water if the dough isn't coming together.
4. Just as soon as the dough becomes cohesive (i.e., you can squeeze it into a ball easily), stop mixing; there should still be visible pieces of fat in the dough., Flatten the dough into a disk and wrap it in plastic wrap or waxed paper.

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Just Now Preheat oven to 400 degrees. In a large bowl whisk together eggs, sugar and salt. Slowly whisk in scalded milk a little at a time to prevent cooking the egg …

Rating: 5/5(1)
Total Time: 50 mins
Category: Pie
Calories: 261 per serving
1. Preheat oven to 400 degrees.
2. In a large bowl whisk together eggs, sugar and salt.
3. Slowly whisk in scalded milk a little at a time to prevent cooking the egg mixture.
4. Stir in vanilla.

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5 hours ago Preheat oven to 400 degrees F (205 degrees C). Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add …

Ratings: 604
Calories: 252 per serving
Category: Desserts, Pies, Custard And Cream Pies
1. Preheat oven to 400 degrees F (205 degrees C).
2. Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add few drops yellow food coloring.
3. Line pie pan with pastry, and brush inside bottom and sides of shell with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.
4. Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. Cool on rack.

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2 hours ago Brush with an egg white and bake an additional 5 minutes. Preheat the oven to 400 degrees F. Scald the milk and half-and-half. Mix together the …

Rating: 5/5(3)
Author: Phyllis Bartholomew
Servings: 8-10
Category: Dessert

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2 hours ago Cool on a wire rack. In a large bowl, whisk eggs. Whisk in remaining ingredients until blended. Pour into crust. Cover edge with foil. Bake at 400° until a knife inserted in …

Rating: 5/5(15)
Category: Desserts
Servings: 8
Total Time: 45 mins
1. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate.
2. Trim crust to 1/2 in. beyond rim of plate; flute edge.
3. Refrigerate 30 minutes. Preheat oven to 400°., Line unpricked crust with a double thickness of foil.
4. Fill with pie weights, dried beans or uncooked rice.

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Just Now This very old recipe has a small amount of milk and a bit of flour stirred into the custard, so it bakes up more dense than a traditional custard. And the …

Rating: 5/5(205)
Calories: 313 per serving
Category: Desserts, Pies, Custard And Cream Pies
1. Bake pie shell at 400 degrees F (205 degrees C) for 5 minutes. Set aside.
2. Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. Add beaten eggs, and blend well. Pour filling into partially baked pie shell.
3. Bake at 325 degrees F (165 degrees C) for 45 to 55 minutes, or until an inserted knife comes out clean. Do not overcook.

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4 hours ago Refrigerate 30 minutes. Preheat oven to 425°. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower …

Rating: 4/5(22)
Category: Desserts
Servings: 8
Total Time: 1 hr 5 mins
1. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate.
2. Trim crust to 1/2 in. beyond rim of plate; flute edge.
3. Refrigerate 30 minutes. Preheat oven to 425°.
4. Line unpricked crust with a double thickness of foil.

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4 hours ago Beat eggs in a large mixing bowl with vanilla, sugar and salt then stir in milk. Pour mixture through a strainer into an unbaked pie crust and sprinkle with your …

Servings: 8
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 321 per serving
1. Beat eggs in a large mixing bowl with vanilla, sugar and salt then stir in milk.
2. Pour mixture through a strainer into an unbaked pie crust and sprinkle with your choice of spice.
3. Bake at 425 degrees for 10 minutes then lower the heat to 325 degrees and continue to bake for 50-55 minutes. The edges will be set but the center will still be wiggly. Do not allow filling to bubble.
4. Chill 4 hours or overnight.

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4 hours ago Reduce oven temperature to 325°F, and continue baking until pie is golden, set around the edges, and slightly jiggly in the middle, 50 to 55 minutes, covering edges of piecrust with …

Total Time: 2 hrs 5 mins
1. Preheat oven to 400°F. Roll piecrust into a 12-inch circle on a lightly floured surface. Fit piecrust inside a 9-inch ceramic or glass pie dish lightly sprayed with cooking spray; crimp edges. Cut and fit a sheet of parchment paper inside piecrust; fill with pie weights. Transfer to a baking sheet; bake in preheated oven 10 minutes. Remove parchment paper and pie weights. Return piecrust to oven; bake 3 minutes. Let cool slightly, about 10 minutes.
2. Whisk together eggs, half-and-half, sugar, salt, and 1/8 teaspoon of the nutmeg in a large liquid measuring cup. Pour mixture into cooled piecrust. Reduce oven temperature to 325°F, and continue baking until pie is golden, set around the edges, and slightly jiggly in the middle, 50 to 55 minutes, covering edges of piecrust with aluminum foil if needed to prevent overbrowning. Transfer to a wire rack; let cool completely, about 30 minutes. Sprinkle with remaining 1/8 teaspoon nutmeg. Chill until cold, about 1 hour.

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1 hours ago In 2009, Betty Shimabukuro published a recipe for local style custard pie. Betty got the recipe from Henry Shun, a professional local baker. (I love how recipes are passed from friends to …

Rating: 4.4/5(81)
Estimated Reading Time: 6 mins
Servings: 9
Total Time: 8 hrs 35 mins
1. Break eggs into a mixing bowl and beat.
2. In a small bowl, mix sugar and cornstarch. Whisk the sugar and cornstarch into the eggs until incorporated.
3. Continue to whisk for 1 minute. Then add the evaporated milk, water, vanilla and salt. Mix until incorporated. Cover bowl and refrigerate overnight.
4. The next day, preheat oven to 400 degrees.

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8 hours ago Advertisement. Step 2. In a large bowl, beat eggs and sugar. Beat in vanilla, salt and nutmeg. Stir in milk. Pour into crust. Step 3. Bake in the preheated …

Rating: 4.3/5(87)
Total Time: 45 mins
Category: Desserts, Pies, Custard And Cream Pies
Calories: 297 per serving
1. Preheat oven to 475 degrees F (245 degrees C.)
2. In a large bowl, beat eggs and sugar. Beat in vanilla, salt and nutmeg. Stir in milk. Pour into crust.
3. Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until crust is golden brown and filling is set.

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4 hours ago Step 1. Pre-heat the oven to 350°F. Beat your eggs slightly, then add sugar, salt, nutmeg, milk and vanilla extract. Beat well and pour into the unbaked pie shell.

Rating: 4.5/5(178)

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8 hours ago Pre-heat the oven to 350 degrees. Beat your eggs slightly, then add sugar, salt, nutmeg, vanilla, and milk. Beat well and pour into the unbaked pie shell. …

Rating: 4/5
Total Time: 50 mins
Category: Dessert
Calories: 229 per serving

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5 hours ago 16 Custard Pie Recipes for a Slice of Old-Fashioned Comfort. Whether you are craving a basic diner-style baked egg custard pie, an old-fashioned rhubarb and custard pie, or a crowd-pleasing chocolate custard pie, we've compiled this collection of our …

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5 hours ago A custard pie is an uncooked custard mixture added to an uncooked or partially cooked crust and baked together. Here in the US, a custard pie typically has a mixture of milk, eggs, sugar, …

Reviews: 33
Category: Dessert
Servings: 12
Total Time: 50 mins
1. Move the oven rack to the bottom position and preheat oven to 350°F. Line a 9 ½-inch pie dish with the Amish Never Fail Pie Crust.
2. In a large bowl, whisk together the sugar, flour, eggs, salt, and vanilla.
3. In a small sauce pan, heat the milk over medium heat until just beginning to boil. Add the hot milk, one ladle at a time, to the egg mixture, stirring in between each addition.
4. Pour the mixture through a strainer and into the unbaked crust.

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8 hours ago Add the eggs, sugar, milk, heavy cream, salt, vanilla, and nutmeg to a bowl and whisk until sugar dissolved entirely. This will take around 3-5 minutes. Pour the custard filling into the pie crust …

Rating: 5/5(4)
Calories: 236 per serving
Category: Dessert
1. Make it with a food processor: Place flour, salt, sugar, and butter in a food processor and pulse 4-5 times. Pea-sized butter flakes should still be visible. Add one tablespoon water after another and pulse 1-2 times after every tablespoon. Stop adding water when the dough starts to clump.
2. Whisk eggs, sugar, milk, heavy cream, salt, vanilla, and nutmeg until sugar is completely dissolved about 3-5 minutes. You can either use a whisk or an electric mixer. Pour into pie crust.

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4 hours ago Instructions. Preheat oven to 400F. Brush crust with beaten egg white and bake it for 7-8 minutes. Let cool for 10 minutes. In large bowl whisk together the remaining ingredients as well as any leftover beaten egg white. Pour egg mixture into the baked and cooled piecrust and sprinkle with nutmeg.

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5 hours ago Custard Pie Recipe . The New England Economical Housekeeper, H.W. Derby, 1845. 176. Custard Pie. * For a large pie, put in three eggs, a heaping table-spoonful of sugar, one pint and a half of milk, a little salt, and some nutmeg grated on.

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9 hours ago Preheat oven to 400 degrees F. Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add a few drops yellow food …

Rating: 5/5(48)
Total Time: 55 mins
Category: Pie
Calories: 264 per serving
1. Preheat oven to 400 degrees F.
2. Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add a few drops yellow food coloring.
3. Brush inside bottom and sides of pie crust with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.
4. Bake for 40 to 50 minutes or until a knife inserted near center comes out clean. (Please adjust according to your oven) Cool on rack.

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8 hours ago Recipe: Old Fashioned Egg Custard Pie. Preheat the oven to 400 degrees F. Dock the pastry shell all over with the tines of a fork. This will keep it from …

Servings: 8
Total Time: 50 mins
Estimated Reading Time: 6 mins

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6 hours ago MAKE THE FILLING: 1. Decrease your oven temperature to 350 degrees. In a small mixing bowl, place the sugar, eggs, vanilla extract and salt. Use a hand mixer on low speed (or a whisk) to mix the ingredients together; mix for a couple of minutes only. Do not …

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9 hours ago Heat the milk in a saucepan over medium heat just until hot and bubbles begin to appear around the edges, about 3 to 5 minutes. In a mixing bowl with an electric mixer or whisk, beat the eggs with the 2/3 cup of granulated sugar, 1/4 teaspoon of salt, nutmeg, and the vanilla. Gradually whisk in …

Ratings: 95
Calories: 333 per serving
Category: Dessert, Pies, Pie

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Just Now Beat eggs well. Heat milk and butter to just before boiling. Add the milk mixture to sugar, butter, salt and vanilla. Add the eggs. Pour into unbaked shell. Bake …

Rating: 5/5(5)
Total Time: 40 mins
Category: Pie
Calories: 2169 per serving
1. Beat eggs well.
2. Heat milk and butter to just before boiling.
3. Add the milk mixture to sugar, butter, salt and vanilla.
4. Add the eggs.

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6 hours ago Pour into crust. In a small bowl, beat the egg whites, vanilla and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, …

Rating: 4.5/5(4)
Category: Desserts
Servings: 8
Total Time: 45 mins
1. Preheat oven to 350°. Combine the graham cracker crumbs, brown sugar and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate.
2. Bake until lightly browned, 8-10 minutes.
3. Cool on a wire rack., In a small saucepan, combine the sugar, flour and salt.
4. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly.

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9 hours ago Custard Pie with Heavy Cream Recipes 193,152 Recipes. Last updated Nov 18, 2021. This search takes into account your taste preferences. 193,152 suggested recipes. Chocolate Coconut Custard Pie KitchenAid. superfine sugar, unsweetened, …

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5 hours ago Preheat the oven to 400 degrees. In a medium bowl, add the beaten eggs, sugar, salt, and vanilla. Beat together. Using a wire whisk, add the milk. Place the prepared pie crust on a baking …

Rating: 4.7/5(13)
Total Time: 40 mins
Category: Desserts
Calories: 244 per serving
1. If using a frozen pie crust, allow it to thaw at room temperature according to its package directions.
2. Prick the crust all over with the tines of a fork.
3. Brush thoroughly with beaten egg white. This helps prevent the crust from becoming soggy.
4. Set the crust aside.

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Just Now Let cool for 10 minutes. In large bowl whisk together 3 of the eggs plus the one spare yolk and whatever is left from the beaten egg white , sugar, salt, vanilla, cream and milk. Pour egg mixture …

Rating: 4.8/5(51)
Total Time: 1 hr
Category: Dessert
Calories: 321 per serving
1. Preheat oven to 400 degrees.
2. In small bowl separate one egg white from egg yolk reserving both.
3. Brush crust with beaten egg white and pre-bake for 7-8 minutes. Let cool for 10 minutes.
4. In large bowl whisk together 3 eggs plus the one spare yolk and whatever is left from the beaten egg white , sugar, salt, vanilla, cream and milk.

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8 hours ago Peel, halve, and core pears; slice 1/4 inch thick lengthwise. Arrange slices, overlapping slightly, in dish. Advertisement. Step 2. In a blender, process butter, …

Rating: 5/5(144)
Total Time: 1 hr
Category: Pie & Tarts Recipes
1. Preheat oven to 350 degrees; butter a 9-inch pie dish. Peel, halve, and core pears; slice 1/4 inch thick lengthwise. Arrange slices, overlapping slightly, in dish.
2. In a blender, process butter, granulated sugar, flour, vanilla extract, eggs, milk, and salt until smooth.
3. Pour batter over pears; bake until golden and firm to touch, 40 to 45 minutes. Serve warm or at room temperature, dusted with confectioners' sugar.

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Just Now Step 1: Preheat oven to 350 degrees. Step 2: In a medium-sized bowl, using a hand mixer or whisk, beat the eggs slightly. Add in sugar, salt, nutmeg, milk, and vanilla and beat well until …

Rating: 5/5(1)
Category: Breakfast, Brunch, Dessert
Servings: 8
Total Time: 50 mins
1. Pre-heat oven to 350 degrees
2. In a medium sized bowl, using a hand mixer or whisk, beat the eggs slightly. Add in sugar, salt, nutmeg, milk and vanilla and beat well until combined (mixture will be somewhat thin)
3. Carefully pour mixture into unbaked pie shell and bake for 35-40 minutes
4. Remove from the oven and allow to cool completely to room temperature

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9 hours ago Line a deep pie pan with pastry. Dampen the edge of the pastry and add a one inch strip of pastry to build up edge. I like to pinch the raised edge up into a rope shape. Brush the pie shell with melted butter and pour in the custard filling. Sprinkle with nutmeg and cinnamon and bake in a preheated oven for about 350°F 30-35 minutes.

Rating: 4.5/5(2)

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6 hours ago Instructions. In a mixing bowl whisk together the milk, water, salt and vanilla extract. Beat eggs well and add to milk mixture and continue beating with wire whisk until filling is smooth. Pour into …

Rating: 5/5(4)
Category: Dessert
Cuisine: American
Total Time: 1 hr
1. In a mixing bowl whisk together the milk, water, salt and vanilla extract.
2. Beat eggs well and add to milk mixture and continue beating with wire whisk until filling is smooth. Pour into pie shell.
3. Sprinkle nutmeg on top.
4. Bake in preheated 425 degree oven for 10 minutes, reduce heat to 350 degrees and continue baking for 50 minutes until middle is set.

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3 hours ago In a large bowl, whisk the eggs. Then whisk in the milk, sugar, nutmeg, cinnamon, vanilla and salt. Whisk until well blended, and then pour into the pre-baked …

Rating: 4.5/5(2)
Category: Dessert
Cuisine: American
Calories: 236 per serving
1. Unroll the crust into a 9-inch pie plate; crimp the edges. Refrigerate the crust-lined pie plate for 30 minutes.
2. Preheat the oven to 400 degrees F. and place a rack in the lower part of your oven. Line the pie crust with foil, and fill with pie weights dried beans or uncooked rice. Don't be skimpy about it-- you really want it to be weighed down. Bake until the edges of the crust are golden brown, 10 to 15 minutes. Remove the foil and weights, and bake until the bottom of the crust is golden brown too- 3 to 6 minutes longer. Remove from the oven, and set aside to cool.
3. In a large bowl, whisk the eggs. Then whisk in the milk, sugar, nutmeg, cinnamon, vanilla and salt. Whisk until well blended, and then pour into the pre-baked crust. Cover the edges with a pie shield (or with foil). Bake 25 to 30 minutes, or until a knife inserted into the center comes out clean. Cool at room temperature. Refrigerate until ready to serve. Keep leftovers stored in the refrigerator.

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9 hours ago Classic custard pie is perfect plain, but awesome with some fresh berries and whipping cream! Ingredients: 1 deep dish pie crust 3 large eggs 1/2 cup of sugar 1/2 teaspoon of salt 1/2 teaspoon of nutmeg 2 2/3 cups of milk 1 teaspoon pure vanilla extract Instructions: Preheat the oven to 350°F.

Estimated Reading Time: 3 mins

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Just Now The Custard Pie Recipe – Top Pick. Posted by Warren. Makes one 9-inch pie, single crust, custard filling. Total prep 20 min . This custard is sweet and creamy and bakes up perfectly.. Custard pies are fast and easy to make.

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8 hours ago Custard pie is an old fashioned, southern dessert that people have been making for nearly 200 years. With a buttery crust and an egg and milk-based custard filling – and a little bit of …

Ratings: 20
Calories: 300 per serving
Category: Dessert
1. Preheat oven to 350°F.
2. Lightly spray a 9 1/2 in pie pan with nonstick spray.
3. Place unbaked pie crust in pie pan, pressing dough against the sides of the pie pan.
4. Beat together sugar, eggs, nutmeg and vanilla. Add milk and whisk until smooth.

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3 hours ago Custard pie is a tried and true recipe that dates back to the Ancient Romans! They were the ones who first discovered the binding properties in eggs, and ever since then, people have been …

Ratings: 11
Calories: 300 per serving
Category: Dessert
1. Preheat oven to 350 degrees.
2. Lightly spray a 9 1/2 in pie pan with nonstick spray.
3. Place unbaked pie crust in pie pan, pressing dough against the sides of the pie pan.
4. Beat together sugar, eggs, nutmeg and vanilla. Add milk and whisk until smooth.

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3 hours ago A sweet and creamy custard makes this simple Old-Fashioned Egg Custard Pie a delight to eat. This is a pie that is satisfying both during the cold weather months and the warm months and it …

Rating: 3.7/5(14)
Total Time: 40 mins
Category: Dessert
Calories: 434 per serving
1. Preheat oven to 400 degrees.
2. Mix all ingredients together and pour into unbaked pie crust.
3. Bake for 30 minutes.
4. Let cool completely before slicing. Refrigerate leftovers.

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2 hours ago Homemade Custard Pie Recipe. Homemade custard pie is a popular dessert recipe to have on your holiday dinner table. It’s creamy, sweet and lightly dusted with nutmeg for a classic …

Rating: 5/5(1)
Total Time: 45 mins
Category: Dessert
Calories: 229 per serving
1. Preheat the oven to 400 degrees Fahrenheit.
2. Scald the milk in the microwave, heating it until just before boiling (to 180 degrees). * You can also scald the milk in a saucepan on the stove.
3. Whisk together the eggs, sugar, salt and vanilla.
4. Take 1 cup of scalded milk and drizzle it into the egg mixture, whisking quickly and constantly. Once you’ve drizzled in the first cup, then slowly drizzle in the rest of the milk, whisking the entire time.

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7 hours ago Make the custard filling - Combine all the ingredients except the nutmeg and whisk well. Bake - Pour the filling into the prepared pie crust and sprinkle with nutmeg. Bake for 40 minutes or …

Rating: 5/5(1)
Total Time: 45 mins
Servings: 1
Calories: 338 per serving
1. Preheat the oven to 350 degrees and spray an 8-inch pie pan with nonstick cooking spray or grease with butter.
2. Make your pie crust and line the prepared pan with it, crimping the edges as you desire.
3. Combine all ingredients except the nutmeg, in a large bowl and whisk well.
4. Pour into the prepared crust and sprinkle the top with the desired amount of nutmeg.

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9 hours ago directions. Combine sugar, flour, salt and eggs and mix until smooth. Heat milk to boiling point. Add 1 cup hot milk to egg mixture. Pour that into the remaining hot milk. Pour …

Rating: 4/5(4)
Total Time: 2 hrs
Servings: 8
Calories: 219 per serving

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8 hours ago Fruit Custard Pie Recipes. 1,393,035 suggested recipes. Chocolate Coconut Custard Pie KitchenAid. pure vanilla extract, superfine sugar, large egg, confectioners’ sugar and 8 more. Old Fashioned Custard Pie JasonKing88567. sugar, pie shell, salt, pure vanilla extract, large eggs, nutmeg and 1 more. Any Fruit Custard Pie Wholistic Woman.

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6 hours ago Add the milk, sugar substitute, coconut extract and vanilla. Transfer to crust. (Crust will be full.) Bake at 350° for 30 minutes. Sprinkle with coconut. Bake 8-10 minutes longer or …

Rating: 5/5(3)
Category: Desserts
Servings: 8
Total Time: 1 hr 5 mins
1. Place coconut in an ungreased 9-in. pie plate.
2. Bake at 350° for 4 minutes, stirring several times; set aside. (Coconut will not be fully toasted.), Line unpricked pastry shell with a double thickness of heavy-duty foil.
3. Bake at 450° for 8 minutes. Remove foil; bake 4-6 minutes longer.
4. Cool., In a bowl, beat the eggs and salt for 5 minutes. (Mixture will be lemon-colored and slightly thickened.) Add the milk, sugar substitute, coconut extract and vanilla.

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Just Now Grease 6 custard cups and pour in sufficient custard to come within about 1/2 inch of the top. Place in a baking pan with an about 3/4-inch depth of water and bake in a 350º F (175ºC) oven …

Rating: 5/5(6)
Servings: 4
Cuisine: English
Category: Breakfast
1. Mix the sugar, cornstarch, and egg yolks in a small saucepan with sufficient of the measured milk to mix. Add the remaining milk, with the washed peach leaves or lemon rind.
2. Bring mixture just to a boil, stirring continuously until thickened. Remove from the heat and take out the peach leaves or lemon rind.
3. Taste and add a little vanilla extract if liked. Pour into a serving jug or bowl.
4. Cover the top with a piece of clear plastic wrap. Chill until serving tome.

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Frequently Asked Questions

How do you make custard pie from scratch?

Directions Preheat oven to 400 degrees F. Mix together eggs, sugar, salt, and vanilla. Stir well. Brush inside bottom and sides of pie crust with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Bake for 40 to 50 minutes or until a knife inserted near center comes out clean.

How long do you bake egg custard pie?

Line pie pan with pastry, and brush inside bottom and sides of shell with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg. Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean.

What is the perfect pie crust?

The perfect pie crust is tender, light, flaky, and golden and lends itself to all of the Thanksgiving favorites.

How do you make blueberry custard pie?

Directions Line a 9-in. In a large saucepan, combine the sugar, cornstarch and cinnamon. For custard, in a small saucepan, combine the sugar, cornstarch and salt. In a large bowl, beat egg whites and cream of tarter on medium speed until soft peaks form. Pour blueberry mixture into pie shell; top with custard.

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