Czech Kolache Nut Roll Recipe

In a blender or food processor, place 2 cups warm milk, potato flakes, 1 tablespoon salt, 3/4 cup sugar, eggs, and oil. Blend until well mixed. …

Rating: 4.3/5(27)
Total Time: 2 hrs 50 mins
Category: Breakfast, Brunch, Dessert
Calories: 204 per serving

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Here is a recipe for koláče, typical Slovak (and Czech and Moravian) sweet treats.Here in the US, this word, or at least it’s English version, kolache has come to mean the nut and poppy seed rolls.But this is not quite …

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However, they did pass down an appreciation for Czech sweet treats like kolaches and nut rolls. Karel and Mary Podruzek: my great-grandparents’ …

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Many Czech families had their own secret kolache recipe handed down from generation to generation, mothers and grandmothers assiduously instructing the young girls. The dough, abounding with butter, should be rather dense, not fluffy. Some prefer a plain flavor, while others add a hint of spice or lemon zest to the dough.

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Roll out separately onto a floured board into a 14 x 12 rectangle. Spread with 1/4 of nut mixture and cover dough to within one inch from the edge. Begin to roll up jelly roll fashion from the 12 inch side. Seal edge.Tuck ends under Put seam side down on cookie sheet covered with parchment paper. Cover with clean cloth.

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Process until roughly ground. Advertisement. Step 2. Melt 3/4 cup butter in a skillet over medium heat. Stir in 1/2 cup sugar until dissolved, about 1 minute. Remove from heat. Add ground walnuts and maple flavoring; stir to combine. Step 3. Mix 2 cups flour, yeast, 3 tablespoons sugar, and salt together in a bowl.

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Koláče Czech filled pastries are round, yeast-risen pastries filled with poppyseed, plum jam, sweetened tvaroh (farmer’s cheese) or other sweet fillings. In English we know them as kolache. The dough is rich and brioche-like as opposed to the light and flaky dough of a Danish pastry. Do not confuse kolache with Polish kołaczki (kolachky) which are rich, filled cookies.

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Punch dough down and divide into 2 portions. On lightly floured surface, roll out each portion into 15"x12" rectangle, 1/4" thick. Spread each rectangle with half the filling, leaving an inch margin all the way around the edges. Roll up jelly roll fashion and place seam side down on greased baking pan. Cover and let rolls rise again.

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Soften yeast in warm water; stir in 1/2 teaspoon sugar. Sift flour, sugar and salt into mixing bowl. Cut in butter until crumbly. Beat eggs, softened yeast and sour cream. Add to flour mixture, mix until blended. Turn out on lightly floured surface and knead a few minutes until dough is smooth. Divide dough into 4 equal parts.

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Set aside. Next, make the kolaches: warm the milk in a microwave-safe bowl for about 30 seconds until lukewarm. The target temperature is 110 degrees. Once it's at precisely 110, add the yeast, sugar and 2/3 cup of the flour. Mix together well and let rise in a warm place until doubled in size.

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In a large mixing bowl, combine 1/4 cup of the milk, the yeast, sugar, and 1/4 cup of the flour. Mix thoroughly and lest rest for 15 minutes, until the mixture becomes bubbly. Add the remaining dough ingredients and mix and knead until you have a smooth, somewhat sticky dough. Cover and let rise for 1 1/2 to 2 hours, until doubled.

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Bake the Nut Roll: Preheat oven to 350 degrees F. Bake one pan at a time for 20 to 25 minutes, or until the tops are lightly browned. Cool completely before slicing. Wrap leftovers tightly in plastic wrap and store at room temperature for up to 1 week.

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The night before you plan to make the Kolache, in a large bowl dissolve yeast in warm water. Add milk, sour cream, sugar, butter, eggs, salt and 1 ½ cups of the flour. Beat until smooth. Beat in remaining flour to form a soft dough. Transfer to a greased bowl and refrigerate overnight. Roll dough out into a 14 x 12 inch rectangle.

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Hungarian Kolache (Nut Roll) Recipe - top Divide into 4 egual parts. Roll out separately onto a floured board into a 14 x 12 rectangle. Spread with 1/4 of nut mixture and cover dough to within one inch from the edge. Begin to …

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Beat butter and cream cheese in bowl of electric mixer until light. Beat in the flour and cream, alternating the flour and cream, until well mixed. The dough will be very soft. Divide into 4 portions and wrap in plastic wrap. Refrigerate overnight. Preheat oven to 350º and have ungreased cookie sheets ready.

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Add eggs; beat at medium-high speed for 2 minutes. With mixer on low speed, gradually add 2¾ cups (344 grams) flour, beating just until combined and stopping to scrape sides of bowl. Switch to the dough hook attachment. Beat at medium speed until a soft, somewhat sticky dough forms, 6 to 8 minutes, stopping to scrape sides of bowl and dough

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Dec 17, 2021 - Explore Jennie Finn's board "Kolache nut roll recipe" on Pinterest. See more ideas about nut roll recipe, nut rolls, kolache nut roll recipe.

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Frequently Asked Questions

How to make a killer kolache?

  • Make sure your liquid is between 100℉- 115℉ before you add your yeast.
  • Knead the dough until it passes the window pane test. ...
  • Is your house cold? ...
  • Make sure to pinch the seams well and place the logs seam side down to avoid blowouts.
  • Tent with foil if the bread begins to darken too much.

How to make kolachi nut rolls?

Slovak Kolache (Nut Rolls)

  1. Gather Ingredients. This recipe makes 4 large kolache or about 8 dozen small 2-inch square rolls. ...
  2. Making the Dough. Soften the butter and cream cheese by taking it out of the refrigerator for about 15 minutes while you collect all of the other ingredients ...
  3. ​Making Ground Walnut Filling. ...
  4. The Fun Part - Rolling and Filling Dough. ...
  5. Bake and Enjoy! ...

How to make homemade kolaches?

  • 2 cups coarse-ground walnuts
  • 2 cups ground almonds
  • 2 cups fine breadcrumbs
  • ½ teaspoon cinnamon
  • ½ teaspoon ground cloves
  • 2 tablespoons sugar
  • 1 pound unsalted butter
  • 1½ pounds phyllo dough (see note)

How do i make kolaches?


  • Using a large bowl (you can do this in a KitchenAid mixer or Bosch universal mixer with a dough hook, or by hand), dissolve yeast and milk. ...
  • With wooden spoon add lard or poultry fat, eggs and 1 cup flour.
  • Add rest of flour slowly, beating after each addition, to form a soft dough. ...
  • Cover with towel. ...
  • Punch down dough and cut into golf ball sized pieces. ...

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