Danish Kringle Recipe With Pecans

Filter Type: All Time (46 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Danish Kringle Recipe With Pecans

Just Now In medium bowl, mix 2/3 cup pecans, the brown sugar and butter. Sprinkle over half of pie crust to within 3/4 inch of edge. Brush edge with water; …

Rating: 4.5/5(27)
Category: Side Dish
Servings: 8
Total Time: 1 hr 15 mins
1. Heat oven to 375°F. Remove pie crust from pouch; place flat on ungreased large cookie sheet.
2. In medium bowl, mix 2/3 cup pecans, the brown sugar and butter. Sprinkle over half of pie crust to within 3/4 inch of edge. Brush edge with water; fold pie crust over filling. Move kringle to center of cookie sheet. Press edge with fork to seal; prick top with fork.
3. Bake 17 to 22 minutes or until golden brown. Cool 5 minutes.
4. In small bowl, mix powdered sugar, vanilla and enough milk until smooth and desired drizzling consistency. Drizzle over warm kringle. Sprinkle with 3 tablespoons pecans. Cool completely, about 30 minutes. Cut into wedges.

Preview / Show more

See Also: Free RecipesShow details

8 hours ago Repeat with other half. Preheat oven to 350 degrees F; brush each danish with the egg and bake until golden brown, about 40 to 50 minutes, rotating pans halfway through …

Servings: 16
Total Time: 24 hrs 50 mins
Category: Breads
Calories: 458 per serving
1. In a food processor, process brown sugar, pecans, and salt until pecans are coarsely ground; add butter and pulse until mixture resembles coarse meal; transfer to a bowl.
2. Prepare the dough by adding flour, sugar, yeast, salt, butter and shortening to the food processor; pulse until mixture resembles a coarse meal; transfer to another bowl.
3. Stir in sour cream so that it forms a dough.
4. Turn dough onto a lightly floured surface and divide in half; pat each half into a 7 in x 3 in rectangle.

Preview / Show more

See Also: Free RecipesShow details

1 hours ago Fold sides of dough over filling, overlapping by 1-1/2 in.; pinch seam to seal. Carefully place seam side down on an ungreased baking sheet. Shape into a U-shape; pinch

Rating: 5/5(1)
Total Time: 45 mins
Servings: 12
Calories: 193 per serving
1. In a small bowl, dissolve yeast in warm water.
2. In a large bowl, combine the flour, sugar and salt; cut in shortening until crumbly.
3. Stir in the yeast mixture, milk and egg yolk; beat until smooth (dough will be very soft).
4. Do not knead. Cover and refrigerate overnight., Punch dough down.

Preview / Show more

See Also: Free RecipesShow details

7 hours ago Get Ingredients. How to make. STEP 1. Heat oven to 350°F. STEP 2. Place 1 cup flour in large bowl; cut in 1/2 cup butter with pastry blender until mixture …

Servings: 16
Calories: 240 per serving
1. Heat oven to 350°F.
2. Place 1 cup flour in large bowl; cut in 1/2 cup butter with pastry blender until mixture resembles coarse crumbs.
3. Stir in 2 tablespoons water. Press mixture into ball by hand. Divide in half.
4. Pat each half to 12x3-inch rectangle about 3 inches apart on ungreased baking sheet. Set aside.

Preview / Show more

See Also: Free RecipesShow details

4 hours ago In a medium mixing bowl, combine pecans, brown sugar and butter. Spread over half of pie crust to within 3/4" of the edge. Brush rim with water and fold pie crust over filling. …

Rating: 5/5(10)
Total Time: 27 mins
Category: Breakfast
Calories: 301 per serving
1. Heat oven to 375°F
2. Remove pie crust from pouch and place flat on ungreased dark baking sheet.
3. In a medium mixing bowl, combine pecans, brown sugar and butter. Spread over half of pie crust to within 3/4" of the edge. Brush rim with water and fold pie crust over filling. Move kringle to center of baking sheet. Seal with fork and prick the top.
4. Bake 17 to 22 minutes or until golden brown.

Preview / Show more

See Also: Free RecipesShow details

3 hours ago In medium bowl, mix 1 cup of chopped pecans, brown sugar, and butter. Sprinkle over each pie crust 1/2 way, leaving 1 inch around edge to crimp. Brush the 1 inch edge with water. Fold pie …

1. Preheat oven to 375 degrees.
2. Remove pie crusts from pouches and roll out flat onto greased or parchment lined cookie sheet.
3. In medium bowl, mix 1 cup of chopped pecans, brown sugar, and butter. Sprinkle over each pie crust 1/2 way, leaving 1 inch around edge to crimp. Brush the 1 inch edge with water. Fold pie crust over filling, pressing edge with a fork crimping to seal. Prick the top with a fork.
4. Bake 17-22 minutes until golden brown. Let cool on pan for 5 minutes.

Preview / Show more

See Also: Free RecipesShow details

5 hours ago Cut in half vertically, making two 5×15-inch pieces. Put half the filling in a long strip in the center of each puff pastry. Fold one of the long edges over the filling. In a …

Estimated Reading Time: 1 min

Preview / Show more

See Also: Free RecipesShow details

5 hours ago Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. Prepare the filling by combining 1 cup butter, brown sugar, and 1 …

Rating: 5/5(155)
Total Time: 13 hrs 15 mins
Category: Bread, Yeast Bread Recipes
Calories: 411 per serving
1. In a large bowl, cut 1 cup butter into flour until crumbly, leaving pea-sized chunks. Stir in sour cream, and mix well; dough will be very sticky. Form dough into a ball. Cover tightly, and refrigerate 8 hours, or overnight.
2. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. Prepare the filling by combining 1 cup butter, brown sugar, and 1 cup chopped walnuts.
3. Divide dough into three equal parts; return two parts to the refrigerator to keep cold. Quickly form 1/3 of the dough into a rectangle, and flour lightly. On a heavily floured surface, roll out to approximately 12x17 inches. Position lengthwise on the work surface. Along the long edges of the dough rectangle, use a sharp knife to cut 4 inch long angled lines about 1/2 inch apart. Spoon 1/3 of the filling along the length of the rectangle's uncut center. Alternating from one side of the dough to the other, fold each 1/2 inch wide strip towards the center, crisscrossing the filling in a braid-like fashion. Lightly press together the ends of the strips to seal. Sprinkle with 1/3 of the remaining walnuts. Repeat with remaining ingredients to form 3 braided danishes. Arrange danishes on prepared baking sheet.
4. Bake for 30 minutes in the preheated oven, or until golden brown. Cool for approximately 30 minutes. While the danishes are cooling, prepare the icing: mix confectioners sugar and water until smooth. Drizzle in fine streams over warm danishes.

Preview / Show more

See Also: Free RecipesShow details

7 hours ago Make the dough: Dissolve the yeast in the warm water in a medium mixing bowl. Let the mixture stand 5 minutes until bubbly. Add the milk, …

Reviews: 18
Category: Dessert
Cuisine: Danish
Total Time: 9 hrs 15 mins
1. Make the dough: Dissolve the yeast in the warm water in a medium mixing bowl. Let the mixture stand 5 minutes until bubbly. Add the milk, cardamom, 1/4 cup sugar, egg yolks and cream. Stir well and set side.
2. In the bowl of a food processor, combine the flour and salt. Place the cubed butter on top of the flour and pulse until pea-sized pieces of butter form. Pour the flour into a large mixing bowl and add the yeast mixture to the flour. Mix together just until the ingredients are moistened. Using your hands, briefly knead in any of the flour that didn’t incorporate. Cover with plastic wrap and chill the dough overnight.
3. Make the filling: Break the almond paste into pieces and place in a mixing bowl. Add the remaining ingredients and knead together with your hands. The mixture will be thick.
4. Remove the dough from the refrigerator and place it on a lightly floured surface. Knead together any loose dough pieces. Dough will be firm at first, so pound it flat with a rolling pin until it loosens a bit and becomes pliable. Roll to 24-inches square, picking up parts of the dough and spreading flour underneath intermittently so that it does not stick to the work surface.

Preview / Show more

See Also: Christmas RecipesShow details

4 hours ago Directions: Dissolve yeast in warm water, set aside. Mix flour and salt in large bowl, cut in cold butter until the size of small peas. Add yeast mixture, sugar, milk and egg (or 2 egg yolks). Beat until well blended. Cover and chill in …

Preview / Show more

See Also: Free RecipesShow details

9 hours ago A Danish Kringle looks beautiful on a large platter for celebrations and holidays. If it’s for a birthday party, do like the Danes and decorate the kringle with miniature Danish flags. It doesn’t have to be a special occasion though, it’s also very hygge served with coffee on a Sunday afternoon with family and friends.

Rating: 5/5
Category: Breakfast, Brunch, Bread
Cuisine: Scandinavian
Total Time: 6 hrs 40 mins

Preview / Show more

See Also: Free RecipesShow details

8 hours ago DANISH KRINGLE *Almond or Pecan*. Measure flour, sugar, salt: cut butter into mixture. Cool milk; stir in egg yolk. Pour into bowl with first ingredients. Add …

Estimated Reading Time: 4 mins

Preview / Show more

See Also: Free RecipesShow details

6 hours ago An almond filling is encased in a buttery, flaky yeast pastry that is crusted with sugar and almonds and traditionally shaped in a large pretzel. This Christmas treat symbolizes Danish hygge, or the “comfortable and good life.” Danes use a variety of fruit or nut fillings in a kringle, although the almond filling is the most popular.

Preview / Show more

See Also: Christmas RecipesShow details

8 hours ago Pour the caramel over the pastry and immediately top with the toasted pecans. Let cool. For the glaze: Whisk together the confectioners’ sugar, salt, flavoring, and enough cream (or milk) to …

Rating: 4.4/5(35)
Total Time: 1 hr 15 mins
Servings: 1
Calories: 250 per serving
1. Preheat the oven to 350°F. Lightly grease (or line with parchment) a baking sheet that's at least 18" x 13"; or a 14" round pizza pan., For the base: Mix together the butter, flour, and salt in a medium bowl until crumbly.
2. Add the water, a tablespoon at a time, mixing in between until you’ve made a soft, sticky dough. , Wet your hands, pick up the dough, and shape it into a 12" x 8" oval ring on the sheet pan; or a 10" ring in the pizza pan.
3. This will be messy going, but just keep wetting your fingers and pushing it into a ring.
4. An easy way to approach this is to first divide the dough into four pieces; roll each piece into a 9" rope, then connect the ropes and shape them into a ring., For the pastry: Place the water, butter, and salt in a medium saucepan over medium heat and bring to a boil.

Preview / Show more

See Also: Baking RecipesShow details

6 hours ago Instructions. To make the filling: In the bowl of a food processor, pulse the pecans, sugar, cinnamon, and salt, until the pecans are coarsely …

Estimated Reading Time: 4 mins

Preview / Show more

See Also: Free RecipesShow details

3 hours ago The basic process involves layering butter or shortening with flour, chilling the dough in intervals, filling and shaping the dough, brushing with an egg wash, and then baking. Here are a few of our favorite kringle recipes to try this year: Danish Kringle. Caramel Pecan Kringle. Marzipan Christmas Kringle.

Preview / Show more

See Also: Free RecipesShow details

5 hours ago In medium bowl, mix 2/3 cup pecans, the brown sugar, and the butter together. Sprinkle over half of the pie crust to within ¾ inch of the edge. …

Rating: 3.7/5(16)
Estimated Reading Time: 1 min
Servings: 8
Calories: 231 per serving
1. Heat oven to 375 degrees. Remove a pie crust from the pouch and place flat on an ungreased large cookie sheet.
2. In medium bowl, mix 2/3 cup pecans, the brown sugar, and the butter together. Sprinkle over half of the pie crust to within ¾ inch of the edge. Brush the edge with a little water and fold the pie crust over the filling. Move the kringle to the center of the cookie sheet and press the edges with a fork to seal. Prick the top of the pie crust with the fork as well. Baked for 17-22 minutes, or until golden brown. Cool for 5 minutes before serving.
3. For the icing, mix together the powdered sugar, vanilla, and enough milk to make a smooth icing or until a desired drizzling consistency has been reached. Drizzle over the warm kringle. Sprinkle with chopped pecans. Cool completely, about 30 minutes. Cut into wedges.

Preview / Show more

See Also: Free RecipesShow details

8 hours ago Step 1. Dissolve yeast in the warm water. Using a pastry blender or two knives cut the butter into the flour and salt until the pieces are pea sized. Add yeast

Rating: 4.2/5(28)

Preview / Show more

See Also: Free RecipesShow details

9 hours ago Danish Kringles is a Danish-like pastry, filled with fruits, nuts, cheese, etc., then drizzled with icing. Over the years, a variety of fruit and nut fillings were added, and in the …

Cuisine: Danish
Estimated Reading Time: 6 mins
Category: Bread
1. In a small bowl, dissolve yeast in warm water.
2. In a large bowl, combine pecans or walnuts, brown sugar, and butter.
3. In a medium bowl, combine powdered sugar, water, and vanilla.

Preview / Show more

See Also: Free RecipesShow details

1 hours ago Our Pecan Kringle is the heart of our authentic Danish Kringle. It is our most popular flavor and has been a favorite for over 60 years. Chock-full of fancy pecans, blended with a smooth brown sugar and cinnamon filling. You will be hooked after the first bite.

Preview / Show more

See Also: Free RecipesShow details

1 hours ago This recipe was inspired, not just by Danish Kringle itself but the fantastic Bourbon Barrel Aged Pecan Kringle Stout from Wisconsin’s own Central Waters Brewing Company. It’s a massive brew of sweet, layered, spirited, complexity that speaks of praline, maple, vanilla, and sweet brown spices. Our Bourbon Pecan Kringle follows suit making for a …

Preview / Show more

See Also: Free RecipesShow details

6 hours ago How to Make Danish Kringle. Heat oven to 375°F. Remove pie crust from pouch; place flat on ungreased large cookie sheet. In medium bowl, …

Cuisine: American
Category: Other Breakfast
User Interaction Count: 7

Preview / Show more

See Also: Free RecipesShow details

1 hours ago 1 teaspoon maple extract. 2 tablespoons milk. 1/4 cup chopped pecans. Instructions: Heat oven to 350°F (180°C). Place 1 cup flour in large bowl; cut in 1/2 cup butter with pastry blender until mixture resembles coarse crumbs. Stir in 2 tablespoons water. Press mixture into ball by hand. Divide in half.

Preview / Show more

See Also: Dessert RecipesShow details

5 hours ago Traditional Pecan Kringle recipes require bakers to fold the dough dozens of times, stopping repeatedly to allow it to chill and relax. But we wondered whether the three-day marathon was really necessary, or if some of it was overkill. We e

Cuisine: American, Midwest
Category: Desserts or Baked Goods
Servings: 16

Preview / Show more

See Also: Free RecipesShow details

1 hours ago Remove the Kringle from the wax bag, remove plastic sheet and remove from plastic tray. If a warm Kringle is desired, place in a 350 degree oven for 3 1/2 minutes. Kringle can also be warmed in a microwave. When ready to serve, cut Kringle into 1 or 2 inch slices. Then watch for approving looks and gestures.

Preview / Show more

See Also: Free RecipesShow details

4 hours ago Dissolve the yeast in the water. Add the milk, sugar, salt, and egg. Add the flour about 1/2 cup at a time. Knead the dough for about 10 minutes by hand or with a stand mixer with dough hook attachment. Chill the dough in the refrigerator. When it is well chilled, roll it out into an 8x12 inch rectangle.

Estimated Reading Time: 4 mins

Preview / Show more

See Also: Free RecipesShow details

2 hours ago In medium bowl, mix 2/3 cup pecans, the brown sugar and butter. Sprinkle over half of pie crust to within 3/4 inch of edge. Brush edge with water; fold pie crust over filling. Move kringle to center of cookie sheet. Press edge with fork to seal; prick top with fork. Bake 17 to 22 minutes or until golden brown. Cool 5 minutes.

Rating: 4.5/5(15)
Estimated Reading Time: 1 min
Category: Breakfast

Preview / Show more

See Also: Free RecipesShow details

7 hours ago Apple Er Danish Ring With E Glaze Taste Love And Nourish. Pumpkin Pecan Braid Recipe Pillsbury Com. Almond Kringle Cakewalker. Cinnamon Pecan Coffee Ring Three Brothers Bakery. Nutella Crescent Ring Recipe Pillsbury Com. Pecan Rolls Recipe For Sweet Homemade Baked Twists.

Preview / Show more

See Also: Free RecipesShow details

8 hours ago Almond and Pecan DANISH KRINGLE *recipe makes 2 danishes* 2 c. flour 1 1/2 tbsp. sugar 1/2 tsp. salt 1/2 c. cold butter 1/2 c. milk scalded then cooled 1 egg, separated 1 pkg. active dry yeast [2.25 tsp] 1/4 c. warm water 105 degrees Instructions: Measure …

Preview / Show more

See Also: Free RecipesShow details

5 hours ago Stir in maple extract. Remove from heat; stir in 1 cup flour. Reduce heat to low. Cook, stirring constantly, until mixture forms a ball (about 1 minute). Remove from heat. Beat in eggs, one at a time, with wire whisk or wooden spoon until smooth and glossy. Spread half of egg mixture over each pastry rectangle.

Rating: 5/5(1)
Total Time: 50 mins

Preview / Show more

See Also: Free RecipesShow details

2 hours ago The recipe for this apple pecans danish can be found on Red Star Yeast website. Kringle. I kept the recipe as written on Red Star Yeast website. …

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Free RecipesShow details

8 hours ago Discard plastic, brush kringles with egg, and bake until golden brown, 40 to 50 minutes, switching and rotating sheets halfway through baking. Transfer kringles to wire rack and cool 30 minutes. 5. MAKE GLAZE Whisk sugar, milk, and vanilla in bowl until smooth. Drizzle glaze over kringles.

Preview / Show more

See Also: Free RecipesShow details

2 hours ago Pecan Danish have a golden pastry filled with a homemade sweet pecan butter and topped with crunchy pecans. They are perfect for breakfast with a cup of coffee while you get ready to start your day. This easy keto danish recipe is also low carb, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly.

Preview / Show more

See Also: Free RecipesShow details

9 hours ago Danish Kringle is a Danish pastry that is traditionally made up of multiple layers of buttery dough, and topped with icing. Some people like to put nuts and fruits inside of the layers before baking, but I prefer to top the whole thing with chopped walnuts at the end.

Preview / Show more

See Also: Cake Recipes Candy RecipesShow details

5 hours ago Bring 1 cup water and ½ cup butter to a boil in a medium saucepan. Remove from heat, then add almond extract. Beat in 1 cup flour, stirring vigorously to avoid lumps. When …

1. Preheat oven to 350 degrees.
2. Combine 1 cup flour and 1/2 cup butter in a medium bowl; blend with fork until mixture is the size of coarse crumbs.
3. Bring 1 cup water and 1/2 cup butter to a boil in a medium saucepan.
4. Place powdered sugar, butter, vanilla, and salt in a medium bowl. Add 1 tablespoon of water at a time; stirring until completely smooth. Add more water only if needed. (The glaze should be easily spreadable, but not runny.)

Preview / Show more

See Also: Free RecipesShow details

7 hours ago This in a way throws a nod towards pecan pie, but only if you cut the sweetness of pecan pie by two-thirds. The kringle is sweet, but certainly not sickeningly so but I do find the 1 serving is more than enough to satisfy my sweet tooth. A serving, 1/12th of the danish, is 230 calories or 5 points plus values. Posted by Shannon at 8:27 AM.

Estimated Reading Time: 1 min

Preview / Show more

See Also: Free RecipesShow details

7 hours ago One more thing to add. If you’re ever wandering through Wisconsin and you get a kringle urge, check out O&H Danish Bakery. My kringle craving hits just thinking about it. Ingredients Needed: Recipe adapted from Food Network. For the dough: 3/4 Cup of Butter, Softened 1 Pkg of Dry Yeast 1/4 Cup of Lukewarm Water 1/4 Cup of Lukewarm Milk 1/4

Preview / Show more

See Also: Free RecipesShow details

1 hours ago Credit: Arlyn Osborne. Wisconsin, specifically Racine, is the American land of the kringle where multiple brands offer their prized pastry for mail-order. Even O&H Danish Bakery offers a postal dispatch, selling kringles for $22.49 a pop. Call it a Christmas miracle, but Trader Joe’s sells these same kringles for $7.99 each!

Preview / Show more

See Also: Free RecipesShow details

4 hours ago For kringle, preheat oven to 350° F. Place all pecans on a sheet pan and toast for 8 minutes. Cool, chop and set aside. Increase oven temperature to 400° F. Line a baking pan with parchment paper. Unfold puff pastry in center of prepared pan. Evenly spread ½ of Marzetti ® Caramel Dip onto center section of dough.

Rating: 100%(14)
Category: Appetizers
Cuisine: American

Preview / Show more

See Also: Dinner RecipesShow details

7 hours ago Easy Danish Kringle. Ingredients: 1 refrigerated pie crust (such as Pillsbury’s), softened as directed on box 2/3 cup chopped pecans 1/3 cup packed brown sugar 3 tablespoons butter, softened 1/2 cup confectioners’sugar 1/4 teaspoon vanilla 2 to 3 teaspoons milk 3 tablespoons chopped pecans. Directions: 1. Heat oven to 375°F.

Preview / Show more

See Also: Free RecipesShow details

7 hours ago Instructions. Preheat the oven to 350°F. Lightly grease (or line with parchment) a baking sheet that's at least 18" x 13"; or a 14" round pizza pan. To make the base: Mix together the butter, flour, and salt in a medium bowl until crumbly. Add the water a tablespoon at a time, mixing to make a soft, sticky dough.

Preview / Show more

See Also: Baking RecipesShow details

1 hours ago Divide butter in half and spread each half on waxed paper to an 8x8 inch square. Chill. Dissolve yeast in warm water. Add lukewarm milk, sugar, salt, lemon extract and egg, mixing well. Add flour and mix until smooth. Roll dough on well floured board to an 12x8 inch rectangle.

Preview / Show more

See Also: Free RecipesShow details

9 hours ago Praline Pecan Kringle. Each Kringle is 22 oz. A taste of Louisiana! This Kringle is filled with caramel, brown sugar and pecans–topped with sweet vanilla icing, drizzled with caramel and sprinkled with chopped pecans. A delicious confection!

Brand: Racine Danish Kringles
Price: $22.45

Preview / Show more

See Also: Free RecipesShow details

3 hours ago Repeat with remaining dough. Cover and let rise in warm place 30 minutes. Bake at 375 degrees until golden brown, 20 to 25 minutes. To make glaze, mix together powdered sugar, water and maple flavoring or vanilla until smooth. Stir in additional water if necessary, ½ teaspoon at a time. Spread dough with glaze. Sprinkle with nuts.

Rating: 5/5(2)
Total Time: 30 mins

Preview / Show more

See Also: Free RecipesShow details

9 hours ago GET THE RECIPE Pecan Kringle submitted by Karen's Kitchen Stories. Go ahead and hit the snooze button this holiday season - breakfast is ready! These easy danish pastries are the perfect breakfast treat! Danish Kringles is a Danish-like pastry, filled with fruits, nuts, cheese, etc., then drizzled with icing.

Preview / Show more

See Also: Free RecipesShow details

7 hours ago Preheat oven to 350°F. Cover bottoms of three 9” round pans with parchment; butter or spray sides with cooking spray. In a small saucepan heat chocolate and beer over medium-low, stirring until chocolate is melted. Beat egg whites with stand mixer on high until stiff peaks form, set aside.

Preview / Show more

See Also: Cake Recipes Chocolate Cake RecipesShow details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make kringles with pecans?

In medium bowl, mix 2/3 cup pecans, the brown sugar and butter. Sprinkle over half of pie crust to within 3/4 inch of edge. Brush edge with water; fold pie crust over filling. Move kringle to center of cookie sheet. Press edge with fork to seal; prick top with fork. Bake 17 to 22 minutes or until golden brown.

How do you make danish kringles?

Danish Kringle Instructions: In a small bowl, dissolve yeast in warm water. Using a pastry blender or two knives, in a large bowl, cut butter into flour and salt until particles are the size of small peas.

How do you bake a kringle pie crust?

Heat oven to 375°F. Remove pie crust from pouch; place flat on ungreased large cookie sheet. In medium bowl, mix 2/3 cup pecans, the brown sugar and butter. Sprinkle over half of pie crust to within 3/4 inch of edge. Brush edge with water; fold pie crust over filling. Move kringle to center of cookie sheet.

What country do kringles come from?

History of Danish Kringles: Danish Kringles are butter-layered Danish pastries that were first introduced to Racine, Wisconsin in the late 1800s by immigrant Danish bakers. In Denmark, they are traditionally pretzel-shaped, almond-filled coffee cakes called Wienerbroth (Viennese bread).

Most Popular Search