Danish Puff Pastry Dough Recipe

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Danish Puff Recipe BettyCrocker.com

5 hours ago Sprinkle 2 tablespoons water over mixture; toss with fork. 2. Gather pastry into a ball; divide in half. Pat each half into 12x3-inch rectangle, about 3 inches apart …

Rating: 5/5(97)
Category: Breakfast
Servings: 10
Total Time: 1 hr 20 mins
1. Heat oven to 350°F. Place 1 cup flour in medium bowl. Cut in 1/2 cup softened butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of coarse crumbs. Sprinkle 2 tablespoons water over mixture; toss with fork.
2. Gather pastry into a ball; divide in half. Pat each half into 12x3-inch rectangle, about 3 inches apart on ungreased cookie sheet.
3. In 2-quart saucepan, heat 1/2 cup butter and 1 cup water to rolling boil; remove from heat. Quickly stir in almond extract and 1 cup flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Add eggs; beat until smooth. Spread half of the topping over each rectangle.
4. Bake about 1 hour or until topping is crisp and brown; remove from pan to cooling rack. Cool completely.

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Danish Puff Recipe: How to Make It Taste of Home

8 hours ago On greased baking sheets, press each portion into 12x3-in. rectangle. For topping, in a saucepan, heat butter and water to a rolling boil. Add flour and salt all at once and …

Rating: 5/5(4)
Category: Desserts
Servings: 16
Total Time: 1 hr 25 mins
1. Preheat oven to 350°. Place flour in a bowl; cut in butter until crumbly.
2. Sprinkle with water; toss with a fork until dough holds together when pressed.
3. Divide dough in half. On greased baking sheets, press each portion into 12x3-in. rectangle., For topping, in a saucepan, heat butter and water to a rolling boil.
4. Add flour and salt all at once and beat until blended.

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Puff Pastry Danishes Recipe: How to Make It Taste of Home

7 hours ago On a lightly floured surface, unfold each sheet of puff pastry; roll into a 12-in. square. Cut each into nine 4-in. squares; transfer to parchment-lined baking …

Rating: 5/5(19)
Total Time: 45 mins
Category: Breakfast, Brunch
Calories: 197 per serving
1. Preheat oven to 425°. Beat first 4 ingredients until smooth; beat in 1 egg yolk., Mix water and remaining egg yolk.
2. On a lightly floured surface, unfold each sheet of puff pastry; roll into a 12-in. square.
3. Cut each into nine 4-in. squares; transfer to parchment-lined baking sheets., Top each square with 1 tablespoon cream cheese mixture and 1 rounded teaspoon jam.
4. Bring 2 opposite corners of pastry over filling, sealing with yolk mixture.

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Danish Pastry Recipe Allrecipes

4 hours ago Instructions Checklist. Step 1. In a medium bowl, cream together the butter and 2/3 cup of flour. Divide into 2 equal parts, and roll each half between 2 pieces of …

Rating: 5/5(79)
Total Time: 3 hrs 8 mins
Category: Bread, Yeast Bread Recipes
Calories: 226 per serving
1. In a medium bowl, cream together the butter and 2/3 cup of flour. Divide into 2 equal parts, and roll each half between 2 pieces of waxed paper into a 6 x12 inch sheet. Refrigerate.
2. In a large bowl, mix together the dry yeast and 3 cups of the remaining flour. In a small saucepan over medium heat, combine the milk, sugar and salt. Heat to 115 degrees F (43 degrees C), or just warm, but not hot to the touch. Mix the warm milk mixture into the flour and yeast along with the eggs, and lemon and almond extracts. Stir for 3 minutes. Knead in the remaining flour 1/2 cup at a time until the dough is firm and pliable. Set aside to rest until double in size.
3. Cut the dough in half, and roll each half out to a 14 inch square. Place one sheet of the cold butter onto each piece of dough, and fold the dough over it like the cover of a book. Seal edges by pressing with fingers. Roll each piece out to a 20x 12 inch rectangle, then fold into thirds by folding the long sides in over the center. Repeat rolling into a large rectangle, and folding into thirds. Wrap in plastic and refrigerate for at least 30 minutes.
4. Remove from the refrigerator one at a time, and roll and fold each piece two more times. Return to the refrigerator to chill again before shaping. If the butter gets too warm, the dough will become difficult to manage.

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Danish Pastry King Arthur Baking

1 hours ago Cut each stick of butter in half lengthwise, to make 8 long rectangles. On a piece of floured parchment or plastic wrap, line up 4 of the butter pieces side by side, to form …

Rating: 4.5/5(54)
Total Time: 3 hrs 6 mins
1. Begin by cutting 1/4" butter off the end of each of the 4 sticks in the pound; you'll have about 2 tablespoons butter.
2. Set them (and the remaining butter) aside.
3. You'll be using the 2 tablespoons butter immediately, but won't need the remaining butter until after you've made the dough., In a large bowl, whisk together the flour, sugar, yeast, salt, and cardamom.
4. Add the 2 tablespoons cold butter, working it in with your fingers until no large lumps remain.

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Homemade Pastry Dough (Shortcut Version) Sally's Baking

4 hours ago Spread 1/2 of the filling ( raspberry or cream cheese) down the length of the center of the strip. Using a sharp knife, pastry wheel, or pizza cutter, cut 10 …

Rating: 5/5(24)
Category: Breakfast
1. To help guarantee success, I recommend reading through the recipe, watching the video tutorial, and reading the explanations below this recipe. (All answer many FAQs.) Do not use an electric mixer for this dough. It’s best if the dough is folded together with a wooden spoon or rubber spatula since it is so sticky. There is very minimal mixing required.
2. Whisk the warm water, yeast, and 1 Tablespoon (6g) of sugar together in a large bowl. Cover and allow to rest until foamy on top, about 5 minutes. If the surface doesn’t have bubbles on top or look foamy after 15 minutes (it should if the yeast isn’t expired), start over with a fresh packet of yeast. Whisk in remaining sugar, the milk, egg, and salt. Once these wet ingredients are mixed together, lightly cover and set the bowl aside as you work on the next step.
3. Cut the cold butter into 1/4 inch slices and add to a food processor or blender. Top with 2 and 1/2 cups flour. Pulse the mixture 12-15 times, until butter is crumbled into pea-size bits. See photo below for a visual. Using a food processor or blender is best for this dough. Keeping that in mind, if you don’t have one, you can use a pastry cutter to work in the butter.
4. Pour the flour mixture into the wet yeast mixture. Very gently fold everything together using a rubber spatula or wooden spoon. Fold *just until* the dry ingredients are moistened. The butter must remain in pieces and crumbles, which creates a flaky pastry. Turn the sticky dough out onto a large piece of plastic wrap, parchment paper, aluminum foil, or into any container you can tightly cover.

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Danish Almond Puff Recipe Allrecipes

9 hours ago Step 3. In a saucepan, combine 1/2 cup of butter and 1 cup of water. Bring to a rolling boil. Add 1 teaspoon of almond extract and remove from the heat. …

Rating: 5/5(46)
Total Time: 2 hrs
Category: Bread, Yeast Bread Recipes
Calories: 424 per serving
1. Place 1 cup of flour in a medium bowl. Mix in butter using a fork or a pastry blender. Sprinkle 2 tablespoons of water over, and stir with a fork until dough comes together. Divide into two balls. Pat dough into two long strips on an ungreased baking sheet, about 14 inches long and 3 inches wide. Set aside.
2. Preheat the oven to 350 degrees F (175 degrees C).
3. In a saucepan, combine 1/2 cup of butter and 1 cup of water. Bring to a rolling boil. Add 1 teaspoon of almond extract and remove from the heat. Immediately stir in 1 cup of flour until the mixture pulls away from the sides of the pan. Gradually stir in the eggs until well blended. Divide evenly, and spread over the two crusts on the baking sheet.
4. Bake in the preheated oven until golden, about 1 hour. Allow to cool almost to room temperature before frosting.

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Easy Cheese Danish Recipe Trisha Yearwood Food Network

8 hours ago Beat the egg yolk, cream cheese, sugar, lemon juice and vanilla in a medium bowl with an electric mixer on medium-high speed until smooth. Lay out the 2 …

Rating: 5/5(96)
Steps: 5
Difficulty: Easy
Total Time: 35 mins
1. Preheat the oven to 400 degrees F. Line 2 baking pans with parchment paper.
2. Beat the whole egg with 1 teaspoon of water in a small bowl; set aside.
3. Beat the egg yolk, cream cheese, sugar, lemon juice and vanilla in a medium bowl with an electric mixer on medium-high speed until smooth.
4. Lay out the 2 sheets of puff pastry and cut each into 4 squares. Fold the corners of the squares over by about 1 inch to make octagon shapes. Spoon the cream cheese mixture evenly into the center of each (about 2 tablespoons per); do not spread the cream cheese. Brush all of the exposed pastry with the egg wash, then dust generously with sugar.

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Danish Pastry Dough Olga's Flavor Factory

4 hours ago Danish pastry dough is a combination of puff pastry, with many thin layers and a yeast dough. It’s flaky, buttery and very soft too. It can be used to create …

Rating: 5/5(1)
Estimated Reading Time: 5 mins
Category: Sweets
Total Time: 1 hr 30 mins
1. Mix the softened butter with 2/3 cups flour until evenly combined. Divide the butter mixture in half. Roll out each half of the butter mixture into a 6×12 inch rectangle, in between parchment paper or wax paper. Chill until firm.
2. Meanwhile, in a large bowl, mix 3 cups of flour with the yeast. In a small saucepan, mix the milk, sugar and salt. Heat it up on medium heat until the milk reaches 110-115 degrees Fahrenheit.
3. Add the milk mixture, the eggs and vanilla to the flour and yeast mixture. Mix until smooth. Add the remaining flour, 1/2 a cup at a time until you have a smooth dough, kneading for at least 5 minutes at the end.
4. Divide the dough in half, cover with plastic wrap and set aside in a warm place until it doubles in size, 30-60 minutes.

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Danish Pastry Dough Recipe Food.com

3 hours ago Add milk, egg, sugar and salt. Whisk to mix. Set aside. Put flour into food processor, add butter and pulse (8-10 times) until butter is cut into pieces 1/2 inch diameter- no smaller. Empty …

Rating: 5/5(1)
Total Time: 30 mins
Category: Breads
Calories: 1569 per serving
1. Pour water into a large bowl, sprinkle over yeast and let soften for a minute.
2. Add milk, egg, sugar and salt.
3. Whisk to mix.
4. Set aside.

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Danish Pastry – Scrappy Geek

4 hours ago The dough will be sticky. Add a bit more flour until it’s workable. And, be sure to chill it. A slotted spoon is helpful to separate the cherries from the glaze. A pizza cutter works really well to cut the strips for this Danish pastry. Can I use puff pastry for Danish pastry?

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Danish Dough Recipe Simply Home Cooked

9 hours ago How to make Danish dough. 1. In a mixer, combine the softened butter and flour. 2. On a piece of parchment paper spread out the butter and flour mixture into a rectangle. 3. Cover with …

Rating: 5/5(1)
Total Time: 1 hr 30 mins
Category: Bread
Calories: 6653 per serving
1. Butter rectangle- In a mixer, combine the softened butter and 1/2 cup flour.
2. On a piece of parchment paper spread out the butter and flour mixture into a 12x18 inch rectangle.
3. Cover with another piece of parchment paper and chill in the refrigerator for 30 minute, or until firm.
4. Meanwhile, in a mixer, combine 7 cups of flour with 3 tbsp of yeast.

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Homemade Danish Pastries Brown Eyed Baker

7 hours ago Brush the exposed edges of the pastries with the egg wash. Bake the Pastries: Bake the pastries, one pan at a time, until golden brown, 15 to 18 minutes. Remove them from the oven, and …

Ratings: 53
Calories: 230 per serving
Category: Dessert
1. Make the Dough: Cut ½ tablespoon off the ends of each of the four sticks of butter (for a total of 2 tablespoons).
2. In the bowl of a stand mixer, whisk together the flour, sugar, yeast, and salt. Add the 2 tablespoons cold butter and work it in with a pastry blender or your fingers until no large lumps remain. Add the vanilla, milk, and eggs.
3. Mix with the paddle attachment on low speed until a dough begins to form, then switch to the dough hook and knead until a cohesive, but quite sticky dough forms, about 5 to 7 minutes. The dough won't completely clean the bowl and will stick a bit at the bottom. (You can also complete this step in a bread machine on the dough cycle.)
4. Scrape the dough into a ball, and transfer it to a floured work surface. Cover it with plastic wrap, and let it rest for 10 minutes while you prepare the butter.

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Danish Pastry Authentic Recipe TasteAtlas

7 hours ago However, the Danish pastry braid and spandauer, a round pastry filled with custard and jam, are the most popular varieties out of the entire Danish pastry family. All recipes start with making the dough, which is made with flour, butter, eggs, milk, sugar, yeast, and then left to rise up to an hour.

Rating: 4.9/5(37)
Servings: 10
Cuisine: Danish
Category: Sweet Pastry

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Danish Puff Pastry Cook's Country Quick Recipes

Just Now WHY THIS RECIPE WORKS. We found that we could streamline this two-dough pastry by making more pie dough than we needed and then turning half of it into the crust and cooking the other half and adding eggs to turn it into choux paste for the “puff” top. The pâte à

Servings: 10-12
Category: Desserts or Baked Goods

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STRAWBERRY CHEESE DANISH The Country Cook

6 hours ago This Strawberry Cheese Danish recipe is made with flaky puff pastry dough filled with a creamy cheese mixture all topped with sweet strawberries then baked! A DELICIOUS STRAWBERRY …

Reviews: 2
Category: Breakfast, Dessert
Servings: 8
Total Time: 35 mins
1. Preheat the oven to 400 degrees F and line 2 large baking sheets with parchment paper and set aside.
2. Add the sliced strawberries, cornstarch, and granulated sugar to a medium bowl and toss to combine, let sit until ready to use.
3. Unfold the two puff pastry sheets and use a rolling pin to gently roll them out to smooth out the creases, but don’t press hard, it’s okay if some remain.
4. Use a pizza or pastry cutter to cut each of the sheets into 4 equally-sized squares.

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Cream Cheese Danish : Easy Chocolate Chip Cheese Danish

6 hours ago As you can see, they are pastry dough topped with cream cheese filling. Easy cream cheese danish · 2 cans of crescent rolls · 1 8oz package of cream cheese at room temp. What's in cream cheese danish recipe · 1 puff pastry sheet (usually come 2 per box in the frozen section) · 4 ounces cream cheese · 1/3 cup powdered sugar · 1/2 .

Rating: 4/5(684.2K)

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Homemade Danish Pastry Dough (with Video Tutorial

5 hours ago Knead the dough for approximately 7 minutes in a stand mixer fitted with the dough hook attachment. Turn the dough out onto a lightly floured surface, and roll/pat into a …

Rating: 5/5(3)
Calories: 180 per serving
Category: Breakfast, Brunch
1. Cut a half a tablespoon of butter off the ends of each stick of butter, and set aside.
2. Cut each stick of butter in half, then cut each half stick lengthwise.
3. Line up 4 butter rectangles side by side on a sheet of lightly floured parchment.
4. Dust with flour, and fold the parchment up and over the butter.

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Danish Pastry Dough Recipe DianasDesserts.com

1 hours ago 1. Place 4 cups flour in large bowl. Reserve remaining flour for rolling. Make a well in center of bowl. 2. If dry yeast is used, see directions on package. If fresh yeast is used, cream it with sugar and salt to make a syrup. Add egg yolks or whole eggs, grated orange rind, ground cardamom seeds, and vanilla. 3.

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Fruit – Page 2 – Puff Pastry

4 hours ago Puff Pastry 101; Recipes; Tips and Techniques; Products; News & Offers; Our Recipes. Courses Collections Occasions Filter by Main Ingredient. Chocolate (23) Cheese (26) All Recipes %link. 11 - 20 of 132 Recipes %link. view: List; Grid . Apple Cranberry Tarte Tatin. Top Crust Recipe. This impressive tart looks difficult to make, but it's

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Frequently Asked Questions

What to make with puff pastry?

Use rough puff pastry to make turnovers, mille-feuilles, cheese straws, and cream horns, or use it as a crust for tarts, quiches, and pot pies.

How do you make homemade puff pastry dough?

Directions Preheat oven to 400°. In a small bowl, mix cream cheese, Parmesan cheese, mustard, lemon juice, salt and pepper until blended. Place on a parchment paper-lined baking sheet, seam side down. Bake 25-30 minutes or until golden brown.

What to do with puff pastry easy?

Roll out 1 puff pastry sheet into a 12-inch square; brush with the egg and sprinkle with 2 teaspoons cinnamon sugar. Cut into 3-inch squares (16 total). Bake at 400 degrees F until golden, about 15 minutes. Serve with berries, confectioners' sugar and maple syrup.

How do you make Danish dough?

How to make Danish dough. 1. In a mixer, combine the softened butter and flour. 2. On a piece of parchment paper spread out the butter and flour mixture into a rectangle. 3. Cover with another piece of parchment paper and chill in the refrigerator until firm.

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