Dark Bread Recipes

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7 hours ago Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 50-55 minutes or until golden brown. Remove from …

Cuisine: Europe, German, Russian
Estimated Reading Time: 1 min
Servings: 2
Total Time: 1 hr 20 mins
1. In a large bowl, combine the first 10 ingredients.
2. In a saucepan, heat 2-1/2 cups water, molasses, butter, vinegar and chocolate to 120°-130°.
3. Add to dry ingredients; beat just until moistened. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
4. Place in a greased bowl, turning once to grease top.

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Just Now Let stand 6 minutes or till bubbly. (If using instant yeast just stir the yeast and sugar into the flour). Meanwhile, in large mixing bowl combine 1 cup …

Rating: 4/5(12)
Total Time: 1 hr
Category: Yeast Breads
Calories: 1378 per serving
1. Soften yeast in 1/2 cup warm water.
2. Stir in sugar. Let stand 6 minutes or till bubbly.
3. (If using instant yeast just stir the yeast and sugar into the flour).
4. Meanwhile, in large mixing bowl combine 1 cup (1 1/2 if using instant yeast) warm water with molasses, cocoa, salt, oil, and rye flour. Beat until smooth.

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5 hours ago Dark Chocolate Raspberry Oatmeal Banana Bread. Directions Preheat oven to 350 degrees F. Spray 9×5 inch loaf pan with cooking spray. Make oat flour: Place oatmeal into blender and blend for 1-2 minutes until oatmeal resembles flour.

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8 hours ago Shape dough in 9x5" bread pan and brush on egg wash (scramble an egg) and sprinkle with oatmeal. Let rise for about an hour until doubled in size. I placed …

Estimated Reading Time: 4 mins

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4 hours ago Let the yeast “bloom” in 115 degree water, then added the yeast/water mix and molasses & oil to the dry ingredients, kneading for about …

Rating: 5/5(160)
Calories: 159 per serving
1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
2. Select the Basic cycle, and press Start.

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4 hours ago Pumpernickel Bread Take A Megabite. active dry yeast, milk, vegetable oil, corn meal, rye flour, brown sugar and 6 more. Dark Rye (Pumpernickel) Bread for the Bread Machine. Food.com. active dry yeast, salt, …

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7 hours ago Advertisement. Step 2. Add remaining water, rye flour, cocoa, salt, caraway seeds, molasses, and butter to yeast mixture; stir well. Add enough remaining all-purpose …

Servings: 2
1. Combine 1/2 cup all-purpose flour, yeast, sugar, and 3/4 cup water; let stand 5 minutes.
2. Add remaining water, rye flour, cocoa, salt, caraway seeds, molasses, and butter to yeast mixture; stir well. Add enough remaining all-purpose flour to make a soft dough. Turn dough out onto a floured surface; knead 10 minutes or until smooth and elastic. Place in a greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
3. Punch dough down; divide in half. Shape each half into a ball. Place each ball in a greased 8- inch round cake pan. Cover and repeat rising procedure 1 hour or until doubled in bulk.
4. Bake at 400° for 25 minutes or until loaves sound hollow when tapped. Remove from pans; cool on wire racks.

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8 hours ago In the bowl of a stand mixer, combine remaining 1 3/4 cups plus 2 tablespoons warm water and molasses. Sprinkle yeast over top, stir, and let

Rating: 4/5(22)
Servings: 2
1. In a small bowl, dissolve coffee in 1/4 cup warm water. In the bowl of a stand mixer, combine remaining 1 3/4 cups plus 2 tablespoons warm water and molasses. Sprinkle yeast over top, stir, and let stand 5 minutes.
2. Add honey, flours, cocoa, and salt to yeast mixture. Attach bowl to stand mixer fitted the dough-hook attachment and beat on low speed 1 minute. Increase speed to medium-low and beat until dough is smooth and slightly tacky, about 3 minutes (or knead by hand 15 to 20 minutes).
3. Transfer dough to a lightly floured surface; knead by hand, turning dough over, 4 to 5 times before shaping into a ball. Transfer dough, smooth-side up, to a lightly oiled large bowl. Cover with plastic wrap; let rise in a warm place until doubled in volume, 1 1/2 to 2 hours.
4. Turn dough out onto a lightly floured surface and divide in half. Set one half aside, loosely covered with lightly oiled plastic wrap. Shape remaining half into a 9-inch rectangle, with a short side parallel to work surface. Fold top third of dough towards center, then fold bottom third of dough on top, pressing gently to seal. Turn dough 90 degrees and repeat folding process, pinching seam and sides closed. Place seam-side down and roll dough back and forth with palms of hands to form a loaf about 12 inches long with tapered ends. Repeat shaping process with remaining half of dough. Sprinkle a clean cotton cloth with cornmeal and place loaves on top, spacing about 6 inches apart. Loosely cover with lightly oiled plastic wrap and a clean kitchen towel. Let rise in a warm place 45 minutes.

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9 hours ago Add the softened butter and mix for an additional 5 minutes. Transfer the dough to a greased bowl, cover it with plastic wrap and a kitchen …

Rating: 5/5(219)
Total Time: 3 hrs 15 mins
Servings: 1
Calories: 159 per serving
1. Place ingredients into the bread machine in order suggested by the manufacturer.
2. Use the whole wheat, regular crust setting.
3. After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.

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7 hours ago Cover the bowl and let the dough rise until doubled, 45 minutes to 1 hour. After the first rise, shape the dough into an oblong loaf. Place in a greased 9" x 5" or 10" x 5" bread pan, cover …

Rating: 4.6/5(78)
Calories: 112 per serving
Total Time: 3 hrs
1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Place all of the ingredients in a large bowl, reserving 1 cup (120g) of the bread flour.
3. Mix to make a thick batter-like dough. Don't worry how wet the dough seems at this point; it'll become more dough-like when you add the remaining 1 cup (120g) of bread flour., Mix in the remaining cup of flour and knead for 7 minutes, or until the dough becomes soft and elastic, but may still be somewhat sticky to the touch.
4. Cover the bowl and let the dough rise until doubled, 45 minutes to 1 hour., After the first rise, shape the dough into an oblong loaf.

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4 hours ago Aug 5, 2019 - Explore Victoria Lenning Art's board "Dark bread recipes" on Pinterest. See more ideas about recipes, bread recipes, bread.

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5 hours ago This is one of 2 rye bread recipes I posted in answer to a request for a marbled rye bread. My suggestion for making the marbled rye is to knead …

Rating: 5/5(32)
Total Time: 1 hr 55 mins
Category: Yeast Breads
Calories: 1653 per serving
1. In large bowl, combine all-purpose flour, salt, cocoa, yeast, and caraway seed.
2. Heat and stir molasses, butter, sugar, 2 cups water and 2 Tablespoons oil until warm (about 110°-115°F).
3. Add to dry mixture.
4. Beat at low speed on electric mixer 1/2 minutes, scraping bowl.

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1 hours ago Instructions. Add 1 cup bread flour, cocoa powder, sugar, salt, onion powder, and yeast to stand mixer bowl; whisk to combine. Add coffee, oil and …

Rating: 4.9/5(13)
Estimated Reading Time: 3 mins
Servings: 1

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9 hours ago Salted Salmon Danish Recipe On dine chez Nanou. rapeseed oil, canola oil, coarse salt, fennel bulb, ground black pepper and 10 more. Pea Soup with Prawns and Asparagus. On dine chez Nanou. prawns, fresh dill, sour cream, Espelette pepper, olive oil, asparagus and 3 more.

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7 hours ago How to make dark rye bread. Proof the yeast: Add the lukewarm water and yeast to the bowl of your mixer equipped with the dough hook, stir and let it dissolve for 5 to 10 …

Rating: 4.3/5(45)
Total Time: 2 hrs 10 mins
Category: Bread, Side Dish
Calories: 208 per serving
1. Add the lukewarm water and yeast to the bowl of your mixer, stir and let it dissolve for 5 to 10 minutes.
2. To the yeast mixture, add the molasses, cocoa powder, salt, caraway seeds, vegetable oil, rye flour, and about 2 1/2 cups of all purpose flour. Beat on medium speed until smooth. Add in remaining flour and keep mixing until it forms a firm dough (about 5 minutes), the dough should come clean from the side of the bowl.
3. Spray a large bowl with cooking spray and place the dough in the bowl, spray the dough as well with cooking spray, cover with a clean damp kitchen towel or plastic wrap and let the dough rest until it doubles in size in a warm, draft free environment.
4. Place a piece of parchment paper on your work surface. Sprinkle the cornmeal over the parchment paper. Punch down the dough and stretch it from the center to form a ball. Place the ball onto the prepared parchment paper. Let it rise for another 30 to 40 minutes until doubled in size. Once doubled, sprinkle a bit of flour over the top of the dough and cut a few slashes with a sharp knife.

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4 hours ago Heat oven to 200°. Grease 2 loaf pans with butter. Whisk flours, baking powder, salt, and baking soda in a bowl. Stir in buttermilk and syrup to form a smooth dough. Pour dough into prepared pans

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Just Now Black Bread Recipes – Austrian/German Schwarzbrot October 10, 2019 June 28, 2016 by Pam Black bread (‘Schwarzbrot’ in German) is a type of …

Estimated Reading Time: 1 min

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5 hours ago German Breakfast Bread Recipe sharerecipes.net. Just Now Bauernbrot German Farmers Bread Recipe. 9 hours ago 8 hours ago Dark German Bread Recipe sharerecipes.net. 5 hours ago This gluten-free, vegan bread recipe is a delicious, fulfilling low carb bread recipe using only nourishing low carb flours. It is a delicious, dense bread similar to German whole …

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7 hours ago Place all ingredients in a bread pan, using the smallest amount of liquid in the recipe. Be sure that you add the ingredients in the order they are …

Rating: 3.8/5(18)
Total Time: 55 mins
Category: Bread
Calories: 185 per serving

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9 hours ago A great looking and nicely flavored dark beer bread recipe from Tamara Novacoviç. By Tamara Novakoviç. This is a great recipe I got from a friend. I instantly fell in love with this bread due to its hearty, caramel flavor and great, dense texture.

Servings: 4-6
Estimated Reading Time: 2 mins
Category: Side Dish
Total Time: 1 hr 30 mins

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8 hours ago Instructions. In a small bowl whisk the yeast with 1 1/3 cups / 320 ml of the warm water and sugar, and set aside until foamy. If the yeast doesn't activate, try again. In a small …

Rating: 4.2/5(10)
Total Time: 4 hrs 50 mins
Category: Bread, Side
Calories: 196 per serving
1. In a small bowl whisk the yeast with 1 1/3 cups / 320 ml of the warm water and sugar, and set aside until foamy. If the yeast doesn't activate, try again.
2. In a small saucepan over medium-low heat, combine the cocoa, coffee, molasses, caraway, butter, and salt. Stir constantly until just melted. You want the mixture to be lukewarm when you add it to the other of the ingredients.
3. Combine the yeast mixture with the grated carrot and molasses mixture in a large mixing bowl. Add the flours, and stir until you've got a soft, tacky, cohesive dough. If you'r dough is too dry, add more of the warm water a bit at a time. Alternately, if your dough is a bit too wet, and you need to add a bit more flour, do so. Turn the dough out onto your counter and knead for about 5 minutes, or until the dough is elastic and springy. Note: you can do this step using the dough hook on your mixer.
4. Shape the dough into a ball, rub with a bit of olive oil, and place seam-side down into an oiled bowl. Cover and allow to rise in a warm, cozy place for 1- 2 hours or until the dough increases in size by at least half. At this point, gently press down, with a closed fist, across the surface of the dough. Turn the dough out onto a lightly floured counter, and coerce into a pleasant-shaped round. Place directly on a very lightly oiled baking sheet, then cover loosely with a floured tea cloth or plastic wrap. Allow to rise in a warm place until nearly doubled in size, another hour. Uncover, brush gently with buttermilk, sprinkle with a dusting of flour, ~1 teaspoon caraway seeds, and use a serrated knife to slash an 'X' deeply across the dough (do your best not to deflate the loaf).

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9 hours ago Heat milk until a film boiling water, salt, molasses and butter. Cool to lukewarm, loaf pans. Let bread rise a second time until completely on a rack.

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5 hours ago Lightly butter a 10-by-5-inch loaf pan. On a lightly floured work surface, pat the dough into a 10-inch square. Roll the dough into a cylinder and pinch the seams together. Preheat the oven to 375°. Discard the plastic wrap and bake the pumpernickel bread for …

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3 hours ago Brown 1 to 2 minutes on each side. Place sauerkraut into a colander. Rinse and squeeze dry. Add to the browned bratwurst slices. Stir in …

Rating: 3.7/5(7)
Author: Rachael Ray
Cuisine: European
Category: Main-Dish
1. In a medium skillet, bring 1 inch of water to a boil, reduce heat to simmer, pierce the casings of 4 pieces of bratwurst and set into a medium skillet. Simmer sausages 10 minutes, then remove to a cutting board, pour water out of pan and return pan to stovetop, adjusting heat to medium high heat. Slice sausages on an angle, 6 cuts per wurst. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan, and set slices into hot skillet. Brown 1 to 2 minutes on each side.
2. Place sauerkraut into a colander. Rinse and squeeze dry. Add to the browned bratwurst slices. Stir in sweet red pepper relish and warm through another 1 to 2 minutes. Transfer to a serving dish and place along side cocktail or quartered sliced dark bread. To serve, spoon sliced wurst and sauerkraut onto bread.

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3 hours ago Easy to make recipe for our tasty DARK RYE BREAD with caraway and fennel seeds to make this bread the best. Hi and welcome to our website! If you are looking to make a delicious batch of homemade DARK RYE BREAD, you are in the right place.This bread is so easy to make and only got a few amazing ingredients, most of the ingredients you may have in …

Rating: 5/5(2)

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Just Now Keen to recreate this bread at home I took my handful of recipes (yeast-based ones mainly) and simplified them by combining the common denominators–dark rye flour, …

Rating: 4.9/5(9)
Category: Bread
Cuisine: Scandinavian
Total Time: 1 hr 10 mins
1. Preheat your oven to 350℉. Butter a loaf tin and dust with flour.
2. Mix all the dry ingredients from the rye flour to the sunflower seeds in a large bowl. Add the yogurt and the molasses to the dry ingredients. Stir until combined. This will make a thick dough. If it looks too dry, stir in the milk or cream.
3. Pour the dough into the loaf tin and bake for 55 - 60 mins or when the bread temperature reaches 190℉. Cool on a wire rack before serving.

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1 hours ago 1/3 c. water. 5 1/2 c. flour. Mix oatmeal, salt, molasses, oil and boiling water. Let cool. Add yeast and water. Add flour and knead. Let rise 1 1/2 hour punch down and let rise again 1 1/2 hour. Put into tins and let rise 1 1/2 hours. Bake in a 350 degree oven for 45 minutes.

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6 hours ago Instructions. Lightly butter the bottom and sides of a 2-quart baking dish, 9" x 13" pan, or equivalent. Toss the bread cubes with 1 cup (170g) of the chopped semisweet chocolate, and …

Rating: 4.9/5(23)
Total Time: 1 hr 20 mins
Servings: 10
1. Lightly butter the bottom and sides of a 2-quart baking dish, 9" x 13" pan, or equivalent., Toss the bread cubes with 1 cup (170g) of the chopped semisweet chocolate, and place in the prepared pan., Combine the remaining 1/2 cup (85g) chopped chocolate with the sugar, cocoa, and 1 1/2 cups (340g) of the milk or half & half in a saucepan set over low heat., Cook, stirring, until the chocolate is melted and the mixture is thickened and smooth., Transfer to a large bowl, and whisk in the remaining 1 1/2 cups (340g) milk or half & half.
2. Whisk in the eggs, salt, and vanilla., Pour the mixture over the bread cubes and let rest for 30 minutes or so at room temperature, until the chocolate custard has been absorbed by the bread., Preheat the oven to 325°F., Bake the pudding for 45 to 50 minutes, until it's set.
3. Remove from the oven and let cool for 10 minutes to allow the custard to fully set before serving., Serve warm with whipped cream, ice cream, or dusted with confectioners' sugar., Store, refrigerated, for up to 5 days.

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Just Now Jul 18, 2020 - Explore #1gma Carroll's board "Dark rye bread recipe" on Pinterest. See more ideas about bread recipes, bread, rye bread recipes.

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5 hours ago Chocolate-Cherry Bread Recipe - BettyCrocker.com best www.bettycrocker.com. 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup sugar 1/2 cup butter, softened 2 eggs 1 teaspoon almond extract 1 teaspoon vanilla 1 container (8 oz) sour cream 1/2 cup chopped dried cherries 1/2 cup bittersweet or dark chocolate chips Make With …

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2 hours ago This bread was awesome and very easy to make following instructions and suggestions outlined in this blog. This is a GREAT recipe but makes a ton of bread. Next time …

Rating: 4.5/5(593)
Category: Bread
Servings: 6
Total Time: 4 hrs 30 mins
1. In a medium bowl, mix together the warm water, sugar, and yeast. Set aside for 5 minutes to proof (it will become foamy on top).
2. Using the paddle attachment in your stand mixer, whisk together the bread flour, whole wheat flour, cocoa powder, espresso powder, and salt. Add the yeast mixture, butter, honey, and molasses. Mix on medium-low speed until combined. The dough will be fairly thick and a little tacky.
3. Swap out to the dough hook, and knead on medium speed for 8 to 10 minutes. This dough is thicker than your standard white bread, so it will be a little tacky, but will not pull or stick to the bottom of the bowl while kneading. If it feels too sticky, like it would stick to your fingers when trying to shape, add a bit more flour (see notes for more info).
4. Place the dough in a large, lightly oiled bowl and cover tightly with plastic wrap. Let rise is a warm spot for two hours, until doubled in size.

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3 hours ago Add the spelt, rye, oats, cocoa, and salt to the bowl. Add the dry yeast to the dry ingredients as well if that's what you're using. Stir with a wooden spoon to combine, mixing …

Reviews: 103
Calories: 195 per serving
Category: Breakfast
1. In a large mixing bowl, whisk together the water, maple syrup, and active starter or fresh yeast if using that option.
2. Add the spelt, rye, oats, cocoa, and salt to the bowl. Add the dry yeast to the dry ingredients as well if that's what you're using. Stir with a wooden spoon to combine, mixing until no visible streaks remain.
3. Cover the bowl with a lid, cutting board, or tea towel and let it sit for 12-15 hours at room temperature. It will at least double in size during this time.
4. In the morning, grease* a 30 cm / 12 inch bread pan or line it with paper. Scrape the dough into the pan, and then press it down evenly (wet hands work well).

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Just Now German Dark Rye Bread (for bread machines) By Duckenoid. A great German Dark Rye Bread recipe for your bread machine. Makes a 1.5 lb loaf of delicious rye bread! Nutrition Makes One 1.5 lb loaf Nutrient Single Serving Calories 119.74 Protein (g) 3.89 Carbohydrates (g) 25.21 Fat (g)* 1.71 Saturated Fat (g)* 0.80 Cholesterol (mg)* 3.00 Sodium (mg

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2 hours ago Place a bowl of water on the oven’s bottom row and bake the bread on a baking sheet for 10 minutes. Then remove the bowl, reduce the temperature to 185 Celsius and bake for 30-40 minutes

Estimated Reading Time: 5 mins

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Just Now We have used this Dark Rye Bread for anything we would have used traditional bread for in the bad old days, including sandwiches and croutons.This bread will pair well with a soup of your choice such as Kale Mushroom Soup, Broccoli & Pine-Nut Soup, Roasted Cauliflower Soup, or Lemon Asparagus Soup. Note: Be sure to read the post “Almond Flour …

Estimated Reading Time: 1 min

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2 hours ago Norwegian Rye Bread Recipe Food.com. 4 hours ago Disolve yeast in the warm water, add to the dough with enough flour to knead. Knead. Let sit, covered, in a warm place until doubled in bulk. Shape into loaves. Put into bread pans, or not, your choice, and let rise again, covered, in a warm place until doubled in bulk. Bake at 375 degrees for 75 minutes.

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7 hours ago Cool to 110°-115°. In a bowl, dissolve yeast in warm water. Sprinkle with sugar. Add oat mixture, brown sugar, molasses and 3 cups flour; mix well. Stir in …

Rating: 5/5(14)
Estimated Reading Time: 1 min
Servings: 2
Total Time: 50 mins
1. In a bowl, combine first four ingredients.
2. Cool to 110°-115°. In a bowl, dissolve yeast in warm water.
3. Sprinkle with sugar. Add oat mixture, brown sugar, molasses and 3 cups flour; mix well.
4. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes.

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9 hours ago Borodinsky dark rye bread is a traditional Russian bread made with dark rye flour, molasses, fresh coriander seeds and caraway. It's classically made using rye sourdough …

Ratings: 79
Calories: 286 per serving
Category: Bread, Breakfast, Snack
1. You need a nice active starter culture full of yeast to make great bread. For that reason, we will mix 150g sourdough starter, 250g cold water, and 200g rye flour together.
2. The following day, mix together the pre-ferment, 350g white bread flour, 50g rye flour, 100g wholemeal flour, 15g salt, 5g freshly ground caraway seeds, 12g whole coriander seeds, 60g molasses, 40g dark cocoa powder, and 280g room temperature water.

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5 hours ago Peel bananas and add to large mixing bowl. With mixer, cream bananas and add sugar and brown sugar, salt and soda, mixing well. Add eggs …

Rating: 4.5/5(4)
Category: Side Dish
Servings: 2
Total Time: 1 hr 15 mins
1. Preheat oven to 350° F. Spray 2 loaf pans with non-stick baking spray (preferably the kind with flour in it).
2. Peel bananas and add to large mixing bowl. With mixer, cream bananas and add sugar and brown sugar, salt and soda, mixing well. Add eggs one at a time, beating after each. Add water and oil.
3. Slowly add flour, mixing well. When all flour is added, beat well. Stir in nuts.
4. Pour into prepared pans and bake at 350° F for 60-65 minutes, until toothpick inserted in center comes out clean and edges of loaves are brown.

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Just Now Allrecipes has more than 30 trusted rye bread recipes complete with ratings, reviews and baking tips. Basic Rye Bread - All Recipes. This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite. Uncle Wynn's Bread Machine Rye - All Recipes. Almost equal proportions of rye and bread flour make

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4 hours ago Instructions For Pumpernickel Dark Rye Bread: Add the yeast and 3 tablespoon warm water into a small bowl and mix. Let it stand for 5 minutes. Add the wheat flour, rye, …

Cuisine: American, Germen, Swedish
Total Time: 1 hr 55 mins
Category: Bread, Easy, Quick, Specialty Bread
Calories: 120 per serving
1. Add the yeast and 3 tablespoon warm water into a small bowl and mix. Let it stand for 5 minutes.
2. Add the wheat flour, rye, flour, salt, and crack wheat into a large bowl and mix together. Create a well in the center and add in the molasses, water and sourdough starter and your your hands or a spatula work the flour into the until it beginnings to absorb all the water.
3. Continue to knead the dough until it is development.
4. You can use a mixing machine with the hook attachment, add all the ingredients and mix on low speed for 3 minutes followed by high speed for 4 minutes or until the dough is homogenized.

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Just Now In a medium-sized bowl, sift flours, baking powder, baking soda, and cocoa together. Slowly add dry ingredients to the wet ingredients. Mix until just combined. Stir in …

Rating: 5/5(13)
Total Time: 45 mins
Category: Bread, Breakfast, Snack
Calories: 162 per serving
1. Preheat oven to 350°F. Spray or grease 1 loaf pan with the non-stick method of your choice.
2. In the bowl of an electric mixer combine mashed bananas, buttermilk, sugar, salt, vanilla, and espresso powder. Blend together until smooth. Add eggs one at a time and mix until completely blended.
3. In a medium-sized bowl, sift flours, baking powder, baking soda, and cocoa together.
4. Slowly add dry ingredients to the wet ingredients. Mix until just combined. Stir in chocolate chips and mix just until combined.

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6 hours ago Spoon mixture into the prepared pan and dot the top with additional cherry halves. Bake for 45-55 minutes. Cover the top toward the end of baking if the top gets too brown. Cool …

Rating: 4.6/5(12)
Total Time: 1 hr
Category: Bread, Breakfast, Snack
Calories: 187 per serving
1. Preheat the oven to 375°F. Spray a loaf pan with non-stick cooking spray. Set aside.
2. Heat the coconut oil in a covered large glass bowl in the microwave for 30 seconds. Stir after 15 seconds. Remove and allow to cool slightly. Add the sugar and stir together until smooth. Add the egg, vanilla, salt, applesauce, and the zest and juice of the lemon. Stir to combine.
3. In another large bowl, add the flour, baking powder, baking soda. Whisk to combine. Add the cherries and stir.
4. Pour the wet ingredients into the dry ingredients. Fold together until mixed.

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3 hours ago NAME OF DISH: Russian Dark Rye Bread. CLASS NO: Class 1 – Al Baker Bakery Breads Traditional Video. Ingredients: Pre-ferment: Rye starter 2 heaped tbsp Rye flour 140 g Water (room temp) 140 g Dough: Pre-ferment (above) Rye flour 210 g Strong bread flour 100 g Water (room temp) 175 g Sugar (caster) 10 g Sea salt (fine) 5 g Vegetable oil 2 tbsp + …

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4 hours ago Stir to dissolve and let stand at room temperature until foamy, about 10 minutes. 2. In a small saucepan, gently heat the remaining 2 cups water, …

Servings: 16
Estimated Reading Time: 8 mins
Category: BREADS
Total Time: 1 hr 30 mins
1. In a small bowl, sprinkle the yeast and sugar over one-half cup of warm water. Stir to dissolve and let stand at room temperature until foamy, about 10 minutes.
2. In a small saucepan, gently heat the remaining 2 cups water, molasses, vinegar, butter and chocolate until the butter and chocolate are melted, stirring frequently. Set aside to cool to lukewarm.
3. In a large bowl, whisk together the whole-wheat, rye and all-purpose flours (except the 1 remaining tablespoon of all-purpose). Set aside.
4. In the bowl of a stand mixer fitted with a paddle attachment, combine 2 cups of the mixed flours, the bran, caraway seeds, fennel seeds, salt, espresso powder and shallots. Over low speed, add in the yeast and chocolate mixtures. Mix until smooth and beat at medium speed for 3 minutes. (If you don't like whole seeds in your bread, grinding them in a spice grinder, coffee grinder or mortar and pestle allows their flavor to come through without the texture.)

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5 hours ago Instructions. In the bowl of a stand mixer fitted with a dough hook, combine the water, yeast, molasses, cocoa powder, oil, honey, salt, and 2 cups of the whole wheat flour. …

Rating: 4.8/5(47)
Total Time: 1 hr 45 mins
Category: Bread
Calories: 110 per serving
1. In the bowl of a stand mixer fitted with a dough hook, combine the water, yeast, molasses, cocoa powder, oil, honey, salt, and 2 cups of the whole wheat flour. Mix until combined.
2. With the mixer running, gradually add the rest of the flour starting with the whole wheat, then adding the bread flour until the dough pulls away from the sides of the bowl (you may not need the last cup of flour). Knead for 5-7 minutes. The dough should be soft and slightly tacky.
3. Transfer the dough to a large, lightly greased bowl, then cover with a sheet of plastic wrap lightly sprayed with cooking spray, or cover with a light dish towel. Let rise until doubled in size, 1-2 hours.
4. Punch down the dough and divide into two or three evenly-sized pieces (depending on how large you want your loaves). Shape into tight oval loaves and place onto parchment-lined baking sheets, making sure they have space to rise without touching each other. Lightly cover with plastic wrap lightly sprayed with cooking spray or a light dish towel and let rise again until puffy and doubled in size (another 45-60 minutes). Right before baking, you can use a very sharp razor, knife or bread-slashing lame to cut three slashes across the top of each loaf, if desired.

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Frequently Asked Questions

What is the recipe for dark rye bread?

Dark Rye Bread. How to Make It. Combine 1/2 cup all-purpose flour, yeast, sugar, and 3/4 cup water; let stand 5 minutes. Add remaining water, rye flour, cocoa, salt, caraway seeds, molasses, and butter to yeast mixture; stir well.

How do you make dark bread with molasses?

It makes a dense, crusty loaf that dark-bread lovers are sure to savor. In a large bowl, combine the first 10 ingredients. In a saucepan, heat 2-1/2 cups water, molasses, butter, vinegar and chocolate to 120°-130°. Add to dry ingredients; beat just until moistened.

What is the darkest type of bread?

German Pumpernickel. Perhaps the darkest and purest of all black breads, pumpernickel is baked slowly for many hours to allow the sugars in the bread to caramalise and give it its authentic taste.

What is black bread made of?

Black bread (‘Schwarzbrot’ in German) is a type of bread, typically made with wholemeal rye flour and of a dark brown colour.

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