Dark Choc Chip Cookies Recipe

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Listing Results Dark Choc Chip Cookies Recipe

6 hours ago As far as the chocolate goes, feel free to experiment with whatever cacao level your heart desires. And don’t be afraid to venture outside of “chip” …

Servings: 60
Total Time: 45 mins
Category: Food, Desserts, Cookies
1. Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating until blended.
2. Combine flour, soda, and salt in a small bowl; gradually add to butter mixture, beating well. Stir in morsels. Drop by tablespoonfuls onto lightly greased baking sheets.
3. Bake at 350° for 8 to 14 minutes or until desired degree of doneness. Remove to wire racks to cool completely.

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5 hours ago Step 1. Preheat oven to 375° F. Step 2. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in …

Servings: 48
Total Time: 24 mins
Category: Cookies

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3 hours ago Heat oven to 375°F. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; …

Servings: 60
Total Time: 1 hr 30 mins
Category: Tags
1. Heat oven to 375°F.
2. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
3. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

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6 hours ago null. Directions. Preheat oven to 325°F. In a medium bowl combine flour and baking soda. In a small saucepan melt butter on low-medium heat until browned. In a large bowl add 3/4 cups of chocolate chips, pour browned butter over chips and mix until melted. Add both sugars, vanilla, salt and stir to combine. Add eggs one at a time and mix well.

Servings: 36
Total Time: 10 mins

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2 hours ago Instructions. In ONE bowl, beat sugars with butter, vanilla, and egg. Add salt, baking soda, baking powder, and unsweetened cocoa powder and …

Rating: 4.5/5(2)
Category: Dessert / Snack
Servings: 3
Total Time: 20 mins
1. Preheat oven to 350 degrees F.
2. In ONE bowl, beat sugars with butter, vanilla, and egg. Add salt, baking soda, baking powder, and unsweetened cocoa powder and beat for 1 to 2 minutes.
3. Gradually add the flour and beat until well combined. Scrape and remove cookie dough off beaters.
4. With a large wooden spoon, stir in the chocolate chips. Cookie dough will be thick, soft and ready for baking.

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2 hours ago Bake one sheet at a time in the center rack of the oven for approximately 8-12 minutes, checking at the 8-minute mark. Cookies should …

Rating: 5/5(3)
Category: Cookies, Dessert
Cuisine: American, Dessert
Total Time: 32 mins
1. Preheat oven to 410° degrees F. Line 2 baking sheets with parchment paper or silicone liners; set aside.
2. In the bowl of a stand mixer, cream together cubed butter pieces and granulated sugar on low speed for 30 seconds. Increase speed to medium and beat for another 30 seconds, then increase to high speed and beat for a final 30 seconds, scraping down the sides of the bowl as needed.
3. Add in the eggs, one at a time, beating well after each addition, followed by the vanilla, if using. Add in the dark cocoa powder, cornstarch, baking soda, salt, cake flour, and all-purpose flour and mix on low speed until just combined. Mix in the dark chocolate chips until fully incorporated.
4. Refrigerate the dough for 15 minutes before baking.

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3 hours ago Add the dry ingredients and mix gently until just coming together. The dough will be very firm, so gently fold in the dark chocolate chips. Chill the dough for 30 minutes. …

Rating: 4.7/5(11)
Total Time: 31 mins
Servings: 18
1. Combine flour, baking soda, salt, and cocoa powder in a bowl. Whisk together, and set aside.
2. With a mixer, cream the butter and sugars together until light and fluffy — at least 3-5 minutes. Add the egg, scraping down sides of the mixing bowl as needed. Add the vanilla extract, mix, then add the milk and mix to combine.
3. Add the dry ingredients and mix gently until just coming together.
4. The dough will be very firm, so gently fold in the dark chocolate chips.

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1 hours ago Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until …

Rating: 4.6/5(492)
Total Time: 39 mins
Servings: 60
Calories: 108 per serving
1. Preheat oven to 375 degrees F.
2. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
3. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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8 hours ago Directions. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. In a medium bowl, cream together the margarine, white …

Rating: 5/5(286)
Total Time: 25 mins
Category: Desserts, Cookies, Drop Cookie Recipes
Calories: 162 per serving
1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2. In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Sift in the flour, baking soda, salt and cocoa powder; mix well. Stir in the chocolate chips. Roll tablespoonfuls of dough into balls and place them one inch apart onto the prepared cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

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8 hours ago Whisk flour, oats, baking powder, baking soda, salt, cinnamon and nutmeg in a large bowl until well combined. Add to the butter mixture, beating on low speed just until …

Rating: 5/5(1)
Calories: 173 per serving
Total Time: 55 mins
1. Beat butter, brown sugar and vanilla in the bowl of a stand mixer fitted with a paddle attachment on medium speed until smooth and fluffy, about 1 minute. Add eggs, 1 at a time, beating just until combined, scraping down sides of bowl as needed.
2. Whisk flour, oats, baking powder, baking soda, salt, cinnamon and nutmeg in a large bowl until well combined. Add to the butter mixture, beating on low speed just until combined. Fold in zucchini and chocolate until combined. Cover the dough and refrigerate until fully chilled, about 30 minutes.
3. Meanwhile, preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper. Using a heaping 1 1/2-inch cookie scoopful or 2 heaping tablespoonfuls, scoop 15 cookies onto each prepared baking sheet. Bake until golden and edges are crispy (centers will still be slightly soft), 12 to 14 minutes. Remove from oven and sprinkle with sea salt. Let the cookies cool on the pans for 5 minutes before transferring to a wire rack to cool completely, about 1 hour.

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5 hours ago Step 1. Preheat oven to 350°F. Line a cookie sheet with parchment paper. In a medium bowl stir together flour, baking soda, and salt. Set aside. Advertisement. Step 2. In a …

Rating: 4/5(6)
Total Time: 30 mins
Servings: 48
Calories: 143 per serving
1. Preheat oven to 350°F. Line a cookie sheet with parchment paper. In a medium bowl stir together flour, baking soda, and salt. Set aside.
2. In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar and brown sugar. Beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Gradually add flour mixture, beating just until combined. Stir in chocolate pieces, granola, and oats.
3. Drop dough by rounded tablespoons or a small cookie scoop 2 inches apart onto the prepared cookie sheet. Bake for 10 to 12 minutes or until edges are light brown. Cool on cookie sheet for 1 minute. Transfer to a wire rack; cool.

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5 hours ago Dark Chocolate Chip Cookies Recipe - BettyCrocker.com new www.bettycrocker.com. These are the ultimate chocolate cookies. Yes, it's a bold claim, but with dark chocolate mixed in at three different steps—we'll stand behind it. First, bittersweet chocolate chips (60 percent cacao—the real plant from which chocolate is made) get melted into

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1 hours ago There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don’t use chips; instead, opt for a mix of milk or …

Rating: 94%
Calories: 273 per serving
Category: Desserts
1. In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
3. Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
4. Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.

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5 hours ago Preheat the oven to 350 degrees. Cream the butter and two sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle …

Rating: 5/5(92)
Difficulty: Easy
Category: Dessert
Steps: 3

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3 hours ago 1 Cup Plain Flour. 100g/3.5oz Dark Chocolate Chips. Preheat the oven to 180C/350F, get out a baking tray and line it with well greased baking paper. Melt the butter over low heat. Once melted, pour into a large bowl and allow to cool slightly. Once slightly cooled, mix through the sugar and vanilla. Mix in the egg and salt.

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6 hours ago Preheat oven to 170°C/150°C fan forced. Grease and line two baking trays with baking paper. Using an electric mixer, beat butter and brown sugar until pale and creamy, add egg; beat until just combined. Stir in flour and NESTLÉ BAKERS' CHOICE Dark CHOC BITS; add NESTLÉ BAKERS' CHOICE Dark CHOC BITS. Mix until well combined.

Servings: 25

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8 hours ago Instructions. Preheat oven to 410 degrees. In large bowl, cream together cold butter and sugars until light and fluffy, about 4 minutes. Add eggs one at a time, mixing well …

Rating: 4.9/5(42)
Total Time: 35 mins
Category: Dessert
1. Preheat oven to 410 degrees.
2. In large bowl, cream together cold butter and sugars until light and fluffy, about 4 minutes. Add eggs one at a time, mixing well after each addition.
3. Add cocoa, cake flour, all-purpose flour, cornstarch, baking soda, and salt and stir until combined. Stir in semisweet chocolate chips.
4. Chill dough for 15 minutes.

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4 hours ago Set aside. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and …

Rating: 4.8/5(14)
Estimated Reading Time: 7 mins
Category: Cookies
Total Time: 3 hrs 45 mins
1. Whisk the flour, cocoa powders, baking soda and salt together until combined. Set aside.
2. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the granulated sugar and brown sugar and beat on medium high speed until fluffy and light in color. Beat in egg and vanilla on high speed. Scrape down the sides and bottom of the bowl as needed.
3. On low speed, slowly mix the dry ingredients into the wet ingredients until combined. The cookie dough will be thick. Switch to high speed and beat in the milk, then the chocolate chips. The cookie dough will be sticky. Cover dough tightly with aluminum foil or plastic wrap and chill for at least 3 hours and up to 3 days. Chilling is mandatory for this cookie dough. I always chill mine overnight.
4. Remove cookie dough from the refrigerator and allow to sit at room temperature for 20 minutes– if the cookie dough chilled longer than 3 hours, let it sit at room temperature for about 30 minutes. This makes the cookie dough easier to scoop and roll.

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Just Now Step 2. Combine flour, soda, and salt in a small bowl; gradually add to butter mixture, beating well. Stir in morsels. Drop by tablespoonfuls onto lightly greased baking …

Servings: 60
Total Time: 44 mins
1. Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating until blended.
2. Combine flour, soda, and salt in a small bowl; gradually add to butter mixture, beating well. Stir in morsels. Drop by tablespoonfuls onto lightly greased baking sheets.
3. Bake at 350° for 8 to 14 minutes or until desired degree of doneness. Remove to wire racks to cool completely.
4. Note: For testing purposes only, we used Hershey's Special Dark Chips.

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6 hours ago Directions: Preheat oven to 375°. Cream together the butter, sugar, brown sugar, eggs, baking soda, salt and vanilla. Slowly add the flour to the mix. Stir in the chocolate chips and drop by teaspoonfuls, 2 inches apart, onto a greased cookie sheet. Bake 12-15 minutes or until lightly browned. Sprinkle sea salt on top if desired.

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1 hours ago Chocolate chip cookies. Mix together. Whip lightly and add. Sieve together and add. Add and knead into a log. Leave to rest in a refrigerator for 12 hours. Cut into equal slices and bake at 170°C for 15 to 16 minutes (depending on the size).

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Just Now Add flour, baking soda, salt and ground ginger; beat at low speed until well mixed. Stir in chocolate chips and crystallized ginger. STEP 3. Drop dough by level tablespoonfuls, 2 …

Rating: 5/5(1)
Category: Chocolate Chip, Cookie, Dessert
Servings: 48
Calories: 130 per serving
1. Heat oven to 350°F.
2. Combine butter and brown sugar in bowl; beat at medium speed until creamy. Add egg and vanilla; continue beating, scraping bowl occasionally, until well mixed. Add flour, baking soda, salt and ground ginger; beat at low speed until well mixed. Stir in chocolate chips and crystallized ginger.
3. Drop dough by level tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 10-12 minutes or until edges are lightly browned. Cool 1 minute on cookie sheet; remove to cooling rack. Cool 5 minutes.
4. Combine powdered sugar and enough milk for desired drizzling consistency. Drizzle glaze over warm cookies. Cool completely.

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9 hours ago Here are a number of highest rated Dark Chocolate Chip Cookies Recipe pictures upon internet. We identified it from reliable source. Its submitted by organization in the best field. We take on this nice of Dark Chocolate Chip Cookies Recipe graphic could possibly be the most trending topic next we allocation it in google improvement or facebook.

Brand: Dark Chocolate Chip Cookies Recipe

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1 hours ago Combine and mix dry ingredients in a mixing bowl: flour, baking soda, salt. Set aside. In a mixer fitted with a paddle attachment cream the softened butter, white and light …

Category: Dessert
Total Time: 28 mins
Estimated Reading Time: 4 mins
1. Preheat to 350°F. Place rack in the middle of the oven. Grease or place parchment on a baking sheet (These steps can wait if chilling dough overnight).
2. Combine and mix dry ingredients in a mixing bowl: flour, baking soda, salt. Set aside.
3. In a mixer fitted with a paddle attachment cream the softened butter, white and light brown sugars, and vanilla together. Then add the melted butter and egg. Mix until nicely combined - 2 minutes.
4. With the mixer on slowly add the dry ingredients to the bowl with the wet and mix together until flour is incorporated. Then increase to medium speed for 1 minute.

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Just Now Pre-heat the oven to 180 C / Gas 4. Line a baking tray with greaseproof paper. In a large bowl, cream together the softened butter and …

Rating: 5/5(1)
Total Time: 30 mins

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1 hours ago Instructions. Preheat the oven to 350°F (176°C) and line a cookie sheet with parchment paper. In a medium bowl, whisk the flour, corn starch, baking soda, and salt …

Cuisine: American, Vegan
Total Time: 30 mins
Category: Dessert
Calories: 241 per serving
1. Preheat the oven to 350°F (176°C) and line a cookie sheet with parchment paper
2. In a medium bowl, whisk the flour, corn starch, baking soda, and salt together until fully combined.
3. In a large mixing bowl, mix the sugar and butter together until light and fluffy.
4. Add the vanilla and the egg replacer and mix until well blended

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6 hours ago Mix in the dried cranberries and dark chocolate chips by hand with a spoon. Wrap the dough in plastic wrap and place in the refrigerator. Chill for at least an hour, or up to …

Rating: 5/5(4)
Total Time: 20 mins
Category: Dessert
Calories: 106 per serving
1. Thoroughly combine the all purpose flour, baking powder, baking soda, and salt in a small bowl.
2. Using an electric mixer, beat the butter, brown sugar, and granulated sugar together until well blended and fluffy.
3. Add the egg, then the vanilla extract.
4. Add the flour mixture gradually until thoroughly incorporated. The batter will be thick.

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8 hours ago Stir the dry ingredients into the wet ingredients. Add the chocolate chips. Chill the dough for at least 1 hour. Roll the dough into balls, and arrange them on a parchment-lined …

Rating: 4.8/5(10)
Total Time: 1 hr 23 mins
Category: Dessert
Calories: 116 per serving
1. In a large bowl, whisk together the coconut oil, applesauce, brown sugar, granulated sugar, and vanilla extract. Then, whisk in the egg, stopping as soon as it is blended.
2. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
3. Add the dry ingredients to the wet ingredients. With a rubber spatula, stir to combine, stopping as soon as the dry ingredients disappear. The dough will seem very stiff and dry at first. Use the spatula to gently push and "smush" the dough and stir and fold as needed. It will come together.
4. Fold in the chocolate chips. Chill the dough for at least 1 hour, or press plastic over the top and chill for up to 2 days.

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1 hours ago For extra flavor and chew, always use more brown sugar than granulated white sugar in oatmeal cookies. Add eggs, vanilla, + molasses: Add eggs, then mix on high for …

Rating: 4.6/5(36)
Category: Cookies
Servings: 36
Total Time: 1 hr
1. Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed until smooth, about 2 minutes. Add the eggs and mix on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the vanilla and molasses and mix on high until combined. Set aside.
2. In a separate bowl, whisk the flour, baking soda, cinnamon, and salt together. Add to the wet ingredients and mix on low until combined. Beat in the oats and chocolate on low speed. Dough will be thick, yet very sticky. Chill the dough for 30-60 minutes in the refrigerator (I always chill this dough for only 30 minutes). If chilling for longer (up to 2 days), allow to sit at room temperature for at least 30 minutes before rolling and baking. The cookies won’t spread as much if chilled for longer than 1 hour.
3. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
4. Roll balls of dough (about 1 and 1/2 Tablespoons of dough per cookie) and place 2 inches apart on the baking sheets. I recommend using a cookie scoop since the dough can be sticky. Bake for 11-12 minutes or until lightly browned on the sides. The centers will look soft and under-baked. Remove from the oven, immediately sprinkle each with sea salt (if using), then let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. The cookies will continue to “set” on the baking sheet during this time.

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2 hours ago Your search for the best chocolate chip cookies ends here. This chewy chocolate chip cookie recipe is made with browned butter and huge chunks of chocolate for …

Rating: 4.9/5(108)
Total Time: 26 mins
Category: Dessert
1. Brown the butter over medium heat, stirring constantly until the butter begins to foam and turns a golden brown, emitting a nutty aroma. Make sure you only brown the butter lightly. When butter browns the liquid evaporates off which can dry out your dough. As soon as the butter starts to turn brown and smell nutty, take it off the heat to prevent any more liquid from escaping. Take butter off the heat and allow to cool.
2. In a large mixing bowl combine the cooled brown butter, brown sugar, and white sugar. Beat until mixed together. Add in the egg, egg yolk, and vanilla extract. Mix well.
3. In separate bowl mix together the flour, salt and baking soda. Mix half the dry ingredients into the wet until everything comes together. Slowly add in the remaining flour a little bit at a time, stopping if the dough starts to get too dry.* Fold in the chocolate. Do not over mix.
4. Refrigerate the cookie dough for at least a half hour, or overnight.

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8 hours ago Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or Silpat baking mat or parchment paper. Set aside. In a medium bowl, whisk together flour, …

Rating: 5/5(6)
Total Time: 25 mins
Category: Dessert
Calories: 157 per serving
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or Silpat baking mat or parchment paper. Set aside.
2. In a medium bowl, whisk together flour, baking soda, sea salt, and cocoa. Set aside.
3. With a mixer, cream butter and sugars together until smooth. Add in the egg and vanilla extract and mix until combined.
4. Gradually add flour mixture and beat until just combined. Gently stir in the chocolate chips and frozen raspberries. Try not to smash the raspberries. Some will fall apart and that is ok. Scoop the dough into rounded tablespoons and place on prepared baking sheet, about 2 inches apart. If the raspberries squish out a bit, try to place the chocolate dough over them. If some raspberries are peaking out, that is fine. Sprinkle each cookie with sea salt, if desired.

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2 hours ago Chocolate Chip Cookies. Ultra thick Bakery Style Chocolate Chip Cookies feature golden brown edges with warm chocolate filled centers. This easy recipe can be made LESS than 30 minutes! In fact, they only bake for 6-8 minutes. The smell of freshly baked cookies just fills your home with the most mouth watering aroma ever.

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Just Now DIRECTIONS. Preheat oven to 325 degrees F. Have ready at least 2 baking sheets lined with parchment paper. Cream butter until smooth. Add …

Rating: 5/5(188)
Total Time: 30 mins
Category: Drop Cookies
Calories: 206 per serving
1. Preheat oven to 325 degrees F.
2. Have ready at least 2 baking sheets lined with parchment paper.
3. Cream butter until smooth.
4. Add peanut butter and both sugars and beat until combined well.

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3 hours ago Preheat oven to 350 degrees. Line baking sheets with parchment paper. Add butter and both sugars to a stand mixer with the paddle attachment. Cream for 4 minutes until mixture is light and fluffy.

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9 hours ago 45 mins + chill time. Serves 18. Method. Put the butter and sugars into a large mixing bowl. Beat together with an electric hand whisk until smooth and light in colour. Break in the eggs one at a time, mixing as you break in each egg. Once the eggs are combined, add the vanilla extract. Sift in the flour and baking powder and mix in with a

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8 hours ago These eggless chocolate chip cookies are life changing! With soft, chewy centers and lightly golden, crispy edges, you’ll never need another cookie recipe. The secret to these perfect dark chocolate chip cookies is not using eggs!

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7 hours ago Add the wet ingredients: oats, almond flour, salt, and baking soda. Pulse until the oats are broken up and the ingredients are blended together about 10 to 15 pulses. Fold in the …

Rating: 5/5(1)
Category: Dessert
Cuisine: American
Total Time: 22 mins
1. Preheat the oven to 350F. Line two large baking sheets with parchment paper (I use and LOVE these baking sheets) or with re-usable Silpat mats (I have these mats).
2. Add the wet ingredients to the food processor: almond butter, maple syrup, vanilla extract, and egg. Process until everything is well combined and smooth.
3. Add the wet ingredients: oats, almond flour, salt, and baking soda. Pulse until the oats are broken up and the ingredients are blended together about 10 to 15 pulses.
4. Fold in the chocolate chips.

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8 hours ago With plenty of cocoa powder and big wells of dark chocolate, these double chocolate cookies are so fudgy that a tall glass of cold milk is not only …

Rating: 5/5
Category: Cookies And Bars, Dessert
Cuisine: American
Total Time: 1 hr
1. In a medium bowl, whisk together flour, cocoa powder, salt, baking powder and baking soda. Set aside.
2. In a stand mixer fitted with the paddle attachment, beat together butter, brown sugar and granulated sugar until very light, about 5 minutes. Add egg and vanilla and beat until well combined.
3. With the mixer on low, add the dry ingredients and beat just until combined. Add the chocolate discs and mix briefly to combine. Press plastic wrap against the dough and chill it for at least 24 hours and up to 36.
4. Heat oven to 350 degrees. Line a baking sheet with parchment paper. Portion the dough out into balls slightly larger than golf balls, about 3 1/2 ounces each, and transfer five balls to the baking sheet. (They will spread significantly.) Bake the cookies until set, being careful to remove cookies from the oven when still soft in the center, about 18 minutes. Transfer the parchment with the cookies to a rack to cool. Repeat with the remaining dough, baking a second batch of four or five cookies. Serve warm.

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Just Now Preheat the oven to 350F and line a large baking sheet with parchment paper. In a medium sized bowl, whisk together the flour (see notes on how to properly measure), baking …

Rating: 5/5(43)
Total Time: 30 mins
1. Preheat the oven to 350F and line a large baking sheet with parchment paper.
2. In a medium sized bowl, whisk together the flour (see notes on how to properly measure), baking soda, baking powder, and salt. Set aside.
3. In a large mixing bowl, add the melted and cooled butter, brown sugar, and sugar. It’s important that the butter is not hot, but it can be slightly warm. Whisk vigorously for 1-2 minutes until it turns into a paste-like consistency (see picture in post for reference).
4. Whisk in the egg and vanilla until smooth.

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4 hours ago Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts. 2. Onto ungreased cookie sheet, drop dough by rounded …

Rating: 4.5/5(469)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 120 per serving
1. Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
2. Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
3. Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.

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3 hours ago Beat at medium speed, scraping bowl often, until creamy. Add flour, baking soda and salt; beat at low speed until well mixed. Stir in cranberries and chocolate chips. Drop dough by rounded …

Rating: 4/5(1)
Calories: 140 per serving
Servings: 42
1. Heat oven to 350°F.
2. Combine butter, brown sugar, sugar, eggs and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking soda and salt; beat at low speed until well mixed. Stir in cranberries and chocolate chips.
3. Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 10-12 minutes or until light golden brown.

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8 hours ago Cool the chocolate chip cookies on the baking sheet for 5 minutes before removing to a wire rack to cool completely (or just eat them warm while the chocolate chips …

Category: Dessert
Calories: 183 per serving
1. Preheat oven to 375 degrees F. Line a baking pan with parchment paper and set aside.
2. In a separate bowl mix flour, baking soda, salt, baking powder. Set aside.
3. Cream together butter and sugars until combined.
4. Beat in eggs and vanilla until fluffy.

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3 hours ago Preheat oven to 350°. Beat butter and sugars at medium speed with a heavy-duty electric stand mixer until creamy. Add eggs and 1 1/2 tsp. vanilla, beating until blended. …

Rating: 4.5/5(11)
Total Time: 59 mins
Servings: 60
1. Preheat oven to 350°. Beat butter and sugars at medium speed with a heavy-duty electric stand mixer until creamy. Add eggs and 1 1/2 tsp. vanilla, beating until blended.
2. Combine flour, baking soda, and salt in a small bowl; gradually add to butter mixture, beating just until blended. Beat in morsels and pretzel sticks just until combined. Drop by tablespoonfuls onto parchment paper-lined baking sheets.
3. Bake at 350° for 10 to 14 minutes or until desired degree of doneness. Remove to wire racks, and cool completely (about 15 minutes).

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What is the best recipe for making chocolate chip cookies?

Preheat oven to 350 degrees F (175 degrees C). Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts.

What is the best chocolate chip cookie in the world?

Directions Mix flour, soda and salt in a bowl; set aside. Cream together margarine and sugars. Beat eggs into sugar mixture. Add vanilla. Beat until fluffy. Add the dry ingredients. Add chocolate chips. Drop onto ungreased cookie sheet and bake at 350° for 8-10 minutes .

What are the ingredients in chocolate chip cookies?

A chocolate chip cookie is a drop cookie from the United States. Small portions of the dough are "dropped" from a spoon onto a baking sheet, then baked 10-15 minutes in a medium oven until done. Main ingredients in the original recipe are flour, butter, eggs, salt, vanilla extract, both brown and white sugar, and chocolate chips.

How do you make chocolate cookies from scratch?

Directions Cream shortening then add white sugar, brown sugar and egg. Dissolve baking soda in one tablespoons of HOT water and then add. Add flour, salt, vanilla and mix well. Add nuts and chocolate. chips and mix again. Drop teaspoonfuls on greased cookie sheet. Bake at 350 degrees about 10 minutes. Submit a Correction

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