Dark Chocolate Cookies Recipe

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Listing Results Dark Chocolate Cookies Recipe

Just Now In the bowl of an electric stand mixer fitted with the paddle attachment, beat together butter and sugar on medium-high speed until light …

Reviews: 36
Category: Cookies
Cuisine: Dessert
Total Time: 1 hr 23 mins
1. In a medium bowl, sift together flour, cocoa powder, baking soda, and salt.
2. In the bowl of an electric stand mixer fitted with the paddle attachment, beat together butter and sugar on medium-high speed until light and fluffy, about 2 minutes. Beat in eggs and vanilla on medium speed until combined.
3. Gradually add the dry ingredients to the wet, combining on low speed until fully incorporated.
4. Smooth the dough into a large disc, wrap tightly in plastic wrap, and chill for about 1 hour.

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5 hours ago Drop level tablespoons of dough about 2 inches apart onto ungreased baking sheets and bake in batches in middle of oven until puffed and set, about 12 minutes.

Rating: 3.2/5(62)
Servings: 36

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2 hours ago Directions. PREHEAT oven to 325°F. Line baking sheets with parchment paper or lightly grease. MELT 2/3 cup morsels in microwave-safe …

Rating: 5/5(2)
Author: Nestle
Servings: 12
Category: Dessert
1. PREHEAT oven to 325°F. Line baking sheets with parchment paper or lightly grease.
2. MELT 2/3 cup morsels in microwave-safe bowl on MEDIUM-HIGH (70%) power for 30 seconds; STIR. Morsels may retain some of their original shape. Microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Set aside.
3. SIFT flour, cocoa, baking soda and salt into medium bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl until creamy. Add melted chocolate and mix well. Add egg and vanilla extract, mixing until well blended, about 1 minute. Add flour mixture, mixing just until blended. Stir in remaining 1 cup morsels. Drop dough by level 1/4-cup measure 3 inches apart onto prepared baking sheets.
4. BAKE for 16 to 18 minutes or until wooden pick inserted in center comes out with moist crumbs and the tops have a cracked appearance. Cool on baking sheets for 5 minutes. Remove to wire rack to cool completely.

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9 hours ago Cookie Recipes; Dark-Chocolate Cookies; Dark-Chocolate Cookies. Rating: 3.43 stars. 47 Ratings. 5 star values: 9 4 star values: 14 3 star …

Rating: 3.4/5(47)
Category: Cookie Recipes
Servings: 30
1. Preheat oven to 325 degrees. Make the cookies: Whisk together flour, cocoa, and salt in a bowl. In another bowl, cream butter and sugar until pale and fluffy. Beat in egg and vanilla. Gradually add flour mixture, beating to combine. Shape dough into 2 disks, wrap each in plastic, and freeze until firm, about 15 minutes.
2. Working with 1 disk at a time, roll out dough to 1/8-inch thickness on a lightly floured surface. Using a 1 1/2-inch biscuit cutter, cut out rounds. (Return dough to freezer if it softens.) Space rounds 1 inch apart on parchment-lined baking sheets. Freeze until firm, about 15 minutes. Brush off excess flour.
3. Bake cookies, rotating sheets once, until edges are firm, 12 to 14 minutes. Transfer cookies, on parchment, to a wire rack, and let cool completely.
4. Meanwhile, make the filling: Place chocolate in a medium bowl. Heat cream, sugar, and salt in a small saucepan over medium heat, stirring until sugar and salt dissolve. Pour over chocolate. Let stand for 10 minutes. Gently stir until smooth. Let stand until firm enough to spread, about 15 minutes.

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6 hours ago As far as the chocolate goes, feel free to experiment with whatever cacao level your heart desires. And don’t be afraid to venture outside of “chip” …

Servings: 60
Total Time: 45 mins
Category: Cookies
1. Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating until blended.
2. Combine flour, soda, and salt in a small bowl; gradually add to butter mixture, beating well. Stir in morsels. Drop by tablespoonfuls onto lightly greased baking sheets.
3. Bake at 350° for 8 to 14 minutes or until desired degree of doneness. Remove to wire racks to cool completely.

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Just Now You can also use dark chocolate instead of chocolate chips when baking this dark chocolate chip cookie recipe. Chop 12 ounces of chocolate

Rating: 5/5(7)
Total Time: 50 mins
Category: Dessert
Calories: 143 per serving
1. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Line two baking sheets with parchment paper or silicone mats.
2. In a small bowl, sift together the flour, cocoa powder, salt, and baking powder. Set aside.
3. Set a heatproof bowl over a saucepan of simmering water, ensuring that the bottom of the bowl does not touch the water's surface. Add the bittersweet chocolate and butter. Heat, stirring occasionally, just the chocolate and butter are almost fully melted. Remove the bowl from the saucepan and stir until it melts completely and looks smooth and shiny. Let cool to room temperature.
4. In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, beat the eggs and sugar together on medium-high speed for 2 minutes, until they are pale and foamy. Beat in the vanilla.

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3 hours ago Heat oven to 375°F. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; …

Servings: 60
Total Time: 1 hr 30 mins
Category: Tags
1. Heat oven to 375°F.
2. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
3. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

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5 hours ago Step 1. Preheat oven to 375° F. Step 2. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in …

Servings: 48
Category: Cookies

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4 hours ago Set aside. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until …

Rating: 4.8/5(15)
Estimated Reading Time: 7 mins
Category: Cookies
Total Time: 3 hrs 45 mins
1. Whisk the flour, cocoa powders, baking soda and salt together until combined. Set aside.
2. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the granulated sugar and brown sugar and beat on medium high speed until fluffy and light in color. Beat in egg and vanilla on high speed. Scrape down the sides and bottom of the bowl as needed.
3. On low speed, slowly mix the dry ingredients into the wet ingredients until combined. The cookie dough will be thick. Switch to high speed and beat in the milk, then the chocolate chips. The cookie dough will be sticky. Cover dough tightly with aluminum foil or plastic wrap and chill for at least 3 hours and up to 3 days. Chilling is mandatory for this cookie dough. I always chill mine overnight.
4. Remove cookie dough from the refrigerator and allow to sit at room temperature for 20 minutes– if the cookie dough chilled longer than 3 hours, let it sit at room temperature for about 30 minutes. This makes the cookie dough easier to scoop and roll.

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6 hours ago null. Directions. Preheat oven to 325°F. In a medium bowl combine flour and baking soda. In a small saucepan melt butter on low-medium heat until browned. In a large bowl add 3/4 cups of chocolate chips, pour browned butter over chips and mix until melted. Add both sugars, vanilla, salt and stir to combine. Add eggs one at a time and mix well.

Servings: 36
Total Time: 10 mins

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1 hours ago About 3 minutes. Add egg and vanilla and mix another 2 to 3 minutes. Scrape down the sides of the bowl and add the remaining ingredients with the mixer on low just until …

Rating: 4.7/5(120)
Category: Dessert, Snack
Cuisine: American/Southern
Calories: 148 per serving
1. In the bowl of a stand mixer, combine butter and sugar. Mix with the paddle attachment on medium speed until the mixture is light and fluffy. About 3 minutes.
2. Add egg and vanilla and mix another 2 to 3 minutes.
3. Scrape down the sides of the bowl and add the remaining ingredients with the mixer on low just until the ingredients are combined about 1 to 2 minutes.
4. Cover and refrigerate the dough at least one hour.

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7 hours ago Instructions Checklist. Step 1. Preheat oven to 350 degrees. Line two baking sheets with parchment paper; set aside. In a medium bowl, sift together the flour, cocoa, …

Rating: 5/5(71)
Category: Cookie Recipes
Servings: 36
1. Preheat oven to 350 degrees. Line two baking sheets with parchment paper; set aside. In a medium bowl, sift together the flour, cocoa, baking soda, and salt; set aside.
2. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugars until fluffy. Add eggs and vanilla extract; beat until well combined. Add the flour mixture, and beat on low speed, until just combined. Do not overbeat. With a wooden spoon, fold in chocolate and cherries. (Dough can be frozen at this point, wrapped well in plastic, up to 1 month; thaw completely before baking.)
3. Form balls of dough, each about 1/4 cup; place balls on baking sheet about 3 inches apart. Bake until puffed and cracked, 9 to 11 minutes. Transfer to a wire rack to cool completely. Store in an airtight container, at room temperature, up to 3 days.

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5 hours ago Place each cookie onto your prepared baking sheet and bake for 8-10 minutes until just lightly golden brown. Remove from the oven and let cool. Meanwhile, in a microwave …

Rating: 4.1/5(16)
Total Time: 53 mins
Category: Dessert
Calories: 74 per serving
1. In a large bowl, cream together the butter and powdered sugar. Add in the vanilla and mix. Slowly add in the flour and mix until well combined.
2. Form the dough into a ball, wrap with plastic wrap and chill for at least 30 minutes.
3. After 30 minutes, preheat your oven to 350 degrees, line your baking sheet with parchment paper or a silicone liner and set aside. Get your cookie cutters and rolling pin ready.
4. Prep a clean surface (I like to use a large cutting board) with a light dusting of powdered sugar. Remove the chilled dough from the fridge, cut in half, and place half on the board and put the other half back in the fridge.

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Just Now Place 1/2 cup sugar in bowl. Roll 1 rounded tablespoon dough into ball; roll in sugar, coating thickly. Place on prepared sheet. Repeat with remaining dough, spacing 2 inches apart. Bake until

Rating: 3.7/5(132)
Total Time: 50 mins
Servings: 24

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9 hours ago Step 3. Sift flour, cocoa, baking soda and salt into medium bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl until creamy. Add melted chocolate and mix well. Add egg and vanilla extract, mixing until well blended, about 1 minute. Add flour mixture, mixing just until blended. Stir in remaining 1 cup morsels.

Servings: 12
Category: Cookies

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1 hours ago These cookies will quickly shoot to the top of your list of favorites. They are super thick and soft — one of my favorite cookie attributes. Along with dark chocolate chips, …

Rating: 4.4/5(9)
Total Time: 55 mins
Category: Cookies & Bars
Calories: 135 per serving
1. In a bowl, mix together flour, cornstarch, salt, baking soda, and cinnamon. Set aside.
2. In the bowl of a stand mixer (or using a hand mixer), cream together butter and both sugars on medium speed until light and fluffy (2-3 minutes). With the mixer on low, add egg and vanilla. Return mixer to medium and mix until incorporated. Scrape sides as needed.
3. With the mixer back on low, add dry ingredient mixture gradually until dough forms. Stir in chocolate chips and pecans by hand. Refrigerate dough for at least 30 minutes. Preheat oven to 350°F and line baking sheets with parchment paper or Silpat and set aside.
4. Form balls from approximately 1 tablespoon of dough. Bake for 9-11 minutes or until edges are just barely golden. Remove from oven and let cool for a couple of minutes on baking sheet before removing and placing on wire rack to finish cooling. Store in airtight container.

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6 hours ago Combine flour, cocoa, baking powder, and salt in medium bowl and whisk. . Add butter, brown sugar, and granulated sugar to mixing bowl of stand mixer, fitted with paddle …

Rating: 4.8/5(5)
Total Time: 35 mins
Category: Dessert
Calories: 419 per serving
1. Preheat oven to 350 degrees Fahrenheit. Prep cookie sheet with silicone baking mat or parchment paper.
2. Combine flour, cocoa, baking powder, and salt in medium bowl and whisk.
3. Add butter, brown sugar, and granulated sugar to mixing bowl of stand mixer, fitted with paddle attachment. Mix until light and fluffy. Add eggs – one at a time – mix until thoroughly combined (scrape down sides of the bowl after each addition). Next, incorporate vanilla into the sugar mixture.
4. Next, slowly add dry mixture to wet ingredients and mix on low until just combined. Scrape down the sides of the bowl as needed.

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2 hours ago Using electric mixer, beat whites in large bowl to soft peaks. Gradually beat in 1 cup sugar. Continue beating until mixture resembles soft marshmallow creme. Whisk 1 cup …

Rating: 5/5(12)
Total Time: 40 mins
Category: Drop Cookies
Calories: 88 per serving
1. Preheat oven to 400°F Spray 2 large baking sheets with nonstick spray. Melt 1 cup chocolate chips in glass bowl in microwave, stirring twice, about 2 minutes. Cool slightly.
2. Using electric mixer, beat whites in large bowl to soft peaks. Gradually beat in 1 cup sugar. Continue beating until mixture resembles soft marshmallow creme.
3. Whisk 1 cup sugar, cocoa, cornstarch, and salt in medium bowl to blend. On low speed, beat dry ingredients into meringue. Stir in lukewarm chocolate and 1/2 cup chocolate chips (dough will become very stiff).
4. Roll 1 rounded tablespoon dough into ball (can coat in additional sugar if you want).

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3 hours ago Add ¾ cup brown sugar, ¼ cup granulated sugar, and 1½ tsp. kosher salt to browned butter. Using a wooden spoon or rubber spatula, stir …

Rating: 4.6/5(63)
Servings: 16-18
1. Your 2 large eggs need to be at room temperature for this recipe. If they aren’t, put them in a small bowl and cover them with hot tap water. This’ll bring them up to speed quickly. → Here's our guide for bringing eggs, butter, and dairy to room temp.
2. Coarsely chop four 2-oz. chocolate bars. You want them to be bigger than normal chocolate chips (aim for 3–4 times the size)—this creates the chocolate puddles. Set aside. Chop remaining 2-oz. chocolate bar into 20-ish pieces (you’re going to place one or two pieces atop each cookie).
3. Cut 2 sticks unsalted butter into large pieces. Cook in a medium saucepan over medium-low heat, stirring often, until it foams, then browns, 7–9 minutes. (Watch carefully since browned butter goes from brown to black in the blink of an eye.) Immediately scrape into a large bowl and let cool slightly, about 5 minutes.
4. While butter cools, whisk 1⅔ cups all-purpose flour and 1 tsp. baking soda in a medium bowl to combine. Press ⅓ cup cocoa powder through a fine-mesh sieve into bowl (this eliminates those pesky lumps), then whisk again to combine.

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4 hours ago Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or Silpat baking mat or parchment paper. Set aside. In a medium bowl, whisk together flour, …

Rating: 4.6/5(11)
Estimated Reading Time: 4 mins
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or Silpat baking mat or parchment paper. Set aside.
2. In a medium bowl, whisk together flour, baking soda, salt, cocoa, cayenne pepper, and cinnamon. Set aside.
3. With a mixer, cream butter and sugars together until smooth. Add in egg and vanilla and mix until combined.
4. Gradually add flour mixture and beat until just combined. Stir in the chili chocolate chunks. Scoop the dough into rounded tablespoons and place on prepared baking sheet, about 2 inches apart. Bake cookies for 8-10 minutes, or until cookies are set, but still soft in the center. Don't overbake. Remove from oven and let sit on baking sheet for 3 minutes. Move to a cooling rack and cool completely.

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5 hours ago Preheat oven to 325°F and line two baking sheets with parchment paper. Place chocolate and butter in a microwave-safe bowl and microwave on high for 30 seconds. …

Estimated Reading Time: 3 mins
1. Preheat oven to 325°F and line two baking sheets with parchment paper. Place chocolate and butter in a microwave-safe bowl and microwave on high for 30 seconds. Remove and stir. Continue microwaving and stirring in 15 second intervals until melted and smooth. Set aside to cool slightly.
2. Whisk together flour, cocoa powder, baking powder, baking soda, and salt in a medium bowl. Whisk together sugar, brown sugar, and eggs in a large bowl until combined; add cooled chocolate mixture and whisk until smooth. Fold in flour mixture just until incorporated (the mixture will resemble brownie batter). Let dough stand at room temperature for 10 minutes.
3. Place granulated sugar and powdered sugar in separate shallow bowls. Use a cookie scoop coated with nonstick spray to scoop 1 1/2-inch balls of dough. Drop the balls of dough in granulated sugar and roll to coat, then coat generously in powdered sugar. Place two inches apart on prepared baking sheets.
4. Bake, rotating pans halfway through, for 16 to 18 minutes, until puffed and cracked, with edges set. Tap pans once to slightly flatten cookies. Let cookies cool for 15 minutes on baking sheets, then transfer to a wire rack to cool completely. Store in an airtight container at room temperature.

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1 hours ago Instructions. Preheat oven to 350°F. Line a baking sheet with a silicone baking mat or parchment paper. Pulse the almonds in a food processor until finely chopped. In a separate …

Rating: 5/5(3)
Category: Cookies
Cuisine: American
Total Time: 40 mins
1. Preheat oven to 350°F. Line a baking sheet with a silicone baking mat or parchment paper.
2. Pulse the almonds in a food processor until finely chopped. In a separate bowl stir together the nuts, flour, and salt in a large bowl.
3. Combine the sugar, cream, corn syrup and butter in a small saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a rolling boil and sugar is dissolved. Boil for 1 minute. Remove from heat and stir in the vanilla, then pour into almond mixture and stir to combine. Place in the refrigerator to cool, about 30 minutes.
4. Scoop rounded teaspoons (they should be itty bitty!) of batter and roll into balls. Place on prepared baking sheet, leaving about 3 to 4 inches between each cookie since they spread.

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8 hours ago Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or Silpat baking mat or parchment paper. Set aside. In a medium bowl, whisk together flour, …

Rating: 5/5(6)
Total Time: 25 mins
Category: Dessert
Calories: 157 per serving
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or Silpat baking mat or parchment paper. Set aside.
2. In a medium bowl, whisk together flour, baking soda, sea salt, and cocoa. Set aside.
3. With a mixer, cream butter and sugars together until smooth. Add in the egg and vanilla extract and mix until combined.
4. Gradually add flour mixture and beat until just combined. Gently stir in the chocolate chips and frozen raspberries. Try not to smash the raspberries. Some will fall apart and that is ok. Scoop the dough into rounded tablespoons and place on prepared baking sheet, about 2 inches apart. If the raspberries squish out a bit, try to place the chocolate dough over them. If some raspberries are peaking out, that is fine. Sprinkle each cookie with sea salt, if desired.

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3 hours ago Directions. Whisk together flour, baking soda, and salt in a bowl. Place the chopped chocolate into a microwave-safe bowl; melt in the microwave oven at 40 percent …

Rating: 5/5(11)
Total Time: 1 hr 50 mins
Category: Desserts, Cookies, Drop Cookie Recipes
Calories: 278 per serving
1. Whisk together flour, baking soda, and salt in a bowl.
2. Place the chopped chocolate into a microwave-safe bowl; melt in the microwave oven at 40 percent power in 30-second intervals; stirring after each melting, until the chocolate is warm and smoothly melted, 1 to 3 minutes. Allow to cool slightly.
3. In a separate large bowl, use an electric mixer to beat the butter, brown sugar, 1 1/2 cup of white sugar, cocoa powder, and chipotle pepper until smooth. Add the eggs one at a time, beating each egg into the mixture before adding the next. Beat in the vanilla extract and water.
4. Mix the melted chocolate into the butter mixture. Gently stir in the flour mixture until incorporated. Mix in the chocolate chips. Cover bowl, and refrigerate dough for 1 hour.

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5 hours ago In a medium bowl, whisk flour, baking soda, sifted cocoa, espresso powder and salt together. Add to creamed mixture. Mix until combined. The dough will be thick. Roll the …

Rating: 5/5(1)
Total Time: 2 hrs 25 mins
Category: Cookie, Dessert
Calories: 99 per serving
1. In the bowl of an electric stand mixer, cream butter and sugar together. Add eggs and vanilla. Mix to combine.
2. In a medium bowl, whisk flour, baking soda, sifted cocoa, espresso powder and salt together. Add to creamed mixture. Mix until combined. The dough will be thick.
3. Roll the dough into 2 logs approximately 2 inches high and 12 inches long. Wrap in wax paper and chill for 2 hours.
4. Preheat oven to 350 degrees F.

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8 hours ago 2. In the bowl of a standing mixer, cream together the butter and sugar until creamy. 3. Add the eggs and beat until fluffy. 4. Add the Guinness. 5. …

Rating: 5/5(1)

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4 hours ago Preheat the oven to 350 degrees F. In a large bowl, mix together the flour, baking soda, and salt; set aside. In the bowl of an electric mixer, add …

Rating: 5/5(16)
Author: Rachael Ray
Cuisine: American
Category: Dessert
1. Preheat the oven to 350 degrees F.
2. In a large bowl, mix together the flour, baking soda, and salt; set aside.
3. In the bowl of an electric mixer, add butter and beat with the paddle attachment until smooth. Scrape the sides of the bowl as necessary to evenly cream it. Add the sugars, sifted cocoa powder and chipotle peppers and mix again at medium speed until light and fluffy, about 1 minute. Add eggs, vanilla and water. Beat at medium speed until combined, about 30 seconds. Add slightly cooled melted chocolate and mix again, scraping bowl to evenly mix everything.
4. Add the flour mixture, scraping sides and bottom of the bowl as necessary. When well incorporated, add the chips and mix briefly, about 5 seconds.

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7 hours ago In a medium bowl, whisk together flour, cocoa powders, baking soda, and salt. Set aside. In the bowl of a stand mixer, beat butter and sugars on med-high until light and fluffy …

Rating: 4.5/5(44)
Total Time: 1 hr 40 mins
Cuisine: American
Calories: 128 per serving
1. In a medium bowl, whisk together flour, cocoa powders, baking soda, and salt. Set aside.
2. In the bowl of a stand mixer, beat butter and sugars on med-high until light and fluffy (approx. 2-3mins). Reduce speed and add egg and peppermint extract. Beat until well combined. Add flour mixture and mix until just combined.
3. Chill dough for at least 1 hour or overnight.
4. Preheat oven to 350°F and line baking sheets with parchment paper or silicone mats.

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Just Now Instructions. Preheat the oven to 375°F. Lightly grease two baking sheets, or line with parchment. Beat together the butter, sugars, cocoa powder, salt, baking soda, baking powder, and vanilla …

Rating: 4.7/5(100)
Total Time: 22 mins
Servings: 18-30
Calories: 120 per serving
1. Preheat the oven to 375°F. Lightly grease two baking sheets, or line with parchment., Beat together the butter, sugars, cocoa powder, salt, baking soda, baking powder, and vanilla until well blended., Add the egg, beating until smooth.
2. Scrape the sides of the bowl, and beat again until smooth.
3. If you're going to add chips, nuts, or dried fruit, beat in the 2 tablespoons milk; if you're going to bake plain cookies without add-ins, omit the milk., Add the flour and espresso powder, mixing to combine., Stir in the chips, nuts, etc., if you're using them., Drop the cookies by the traditional "tablespoonful" (actually about 4 measuring teaspoons) onto the prepared baking sheets, spacing them about 2" apart.
4. A tablespoon cookie scoop works well here., Bake the cookies for 12 to 14 minutes, until they've lost their shiny appearance and look like they're set.

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2 hours ago In ONE bowl, beat sugars with butter, vanilla, and egg. Add salt, baking soda, baking powder, and unsweetened cocoa powder and beat for 1 to 2 minutes. Gradually add …

Rating: 4.5/5(2)
Category: Dessert / Snack
Servings: 3
Total Time: 20 mins
1. Preheat oven to 350 degrees F.
2. In ONE bowl, beat sugars with butter, vanilla, and egg. Add salt, baking soda, baking powder, and unsweetened cocoa powder and beat for 1 to 2 minutes.
3. Gradually add the flour and beat until well combined. Scrape and remove cookie dough off beaters.
4. With a large wooden spoon, stir in the chocolate chips. Cookie dough will be thick, soft and ready for baking.

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2 hours ago Directions. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Mix butter, brown sugar, and white sugar together in a …

Ratings: 101
Calories: 229 per serving
Category: Desserts, Cookies, Bar Cookie Recipes
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Mix butter, brown sugar, and white sugar together in a bowl; beat it eggs and vanilla extract until smooth and creamy. Stir flour, baking soda, salt, and baking powder into the creamed butter mixture until batter is well mixed. Fold chocolate chips into batter; spread into the prepared baking dish.
3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 40 minutes. Cool before cutting into bars.

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8 hours ago Instructions. Preheat oven to 410 degrees. In large bowl, cream together cold butter and sugars until light and fluffy, about 4 minutes. Add eggs one at a time, mixing well …

Rating: 4.9/5(43)
Total Time: 35 mins
Category: Dessert
1. Preheat oven to 410 degrees.
2. In large bowl, cream together cold butter and sugars until light and fluffy, about 4 minutes. Add eggs one at a time, mixing well after each addition.
3. Add cocoa, cake flour, all-purpose flour, cornstarch, baking soda, and salt and stir until combined. Stir in semisweet chocolate chips.
4. Chill dough for 15 minutes.

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Just Now Mix for 4-6 minutes until the mixture is creamy and very well-combined, scraping down the sides and bottom of the bowl as needed. Add the eggs and vanilla and mix until …

Rating: 4.6/5(305)
Total Time: 30 mins
Category: Cookies
Calories: 578 per serving
1. Preheat the oven to 375 degrees F. Line two half sheet pans with parchment paper and set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, add the cold butter, brown sugar and granulated sugar. Start the mixer on low (the butter will fly around a bit since it's cold) and gradually increase to medium speed. Mix for 4-6 minutes until the mixture is creamy and very well-combined, scraping down the sides and bottom of the bowl as needed.
3. Add the eggs and vanilla and mix until combined and the batter is light in color, 2-3 minutes. Add the flour, cake flour, cocoa powder, baking soda and salt. Mix on low speed until the dough starts to come together (and so the dry ingredients don't fly everywhere). When just a few dry streaks remain, add the chocolate chips or chunk and mix just until combined and there are no dry spots.
4. Scoop very large balls of dough (I measured out about 4-4.25 ounces for each cookie) and place several inches apart on the prepared baking sheets. I did five cookies per sheet. Bake for 9-10 minutes until set on the outside but still soft in the middle. Let the cookies rest on the baking sheets to cool for 5-7 minutes before removing. These cookies are amazing warm (with ice cream), chilled, or at room temperature.

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2 hours ago The chocolate cookie recipe is quite simple and standard. I use extra cocoa powder to make them even more fudgy. The more chocolate, the better. I stuff the cookies

Rating: 4.6/5(10)
Category: Cookies
1. Using a handheld or stand mixer with a paddle attachment, cream the butter on medium speed for about 20 seconds. Add the sugars with the mixer running on medium speed. Cream it all together until light and fluffy. Beat in the egg and vanilla. Scrape down the sides of the bowl as needed.
2. In a separate medium size bowl, sift the flour, cocoa powder, baking soda, and salt together. Slowly add to the wet ingredients. Stir in the milk, then fold in the dark chocolate morsels. The dough will be thick and very sticky. Chill for at least 1-2 hours.
3. Preheat oven to 350°F (177°C). Line a large baking sheet with parchment paper or silicone baking mat. Set aside.
4. Take 2 Tablespoons of chilled dough and split in half and roll each into a ball with your hands. Stick a caramel into 1 ball of dough. Top the caramel with the other ball of dough and seal down the sides so that the caramel is securely stuffed inside. Repeat with the rest of the dough and 18 caramel candies. Sprinkle each with sea salt before putting into the oven.

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2 hours ago 23 hours ago · Unlike classic chocolate chip cookies, these jumbo ones from Kardea Brown are loaded with a luxurious combination of both semi-sweet and dark chocolate chips for a double dose of chocolatey goodness.

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6 hours ago Instructions. Preheat oven to 350-degrees F. Line baking sheets with parchment paper. In a saucepan, melt butter over medium-low heat. Whisk …

Rating: 4.4/5(24)
Category: Cookies
Servings: 4
Total Time: 35 mins
1. Preheat oven to 350-degrees F. Line baking sheets with parchment paper.
2. In a saucepan, melt butter over medium-low heat. Whisk in the cocoa powder until smooth. Remove from heat.
3. In a small mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
4. In a separate large mixing bowl, beat the eggs. Stir in the brown sugar, and vanilla extract. until combined.

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3 hours ago There are 4 components to this chocolate cookie recipe. The glossy, melted dark chocolate and butter. Malt, sugar and egg mixture. The scant amount of dry ingredients that barely hold the structure of these gems together. Dark chocolate chips and toasted pecan mix-ins. Ingredients for supremely dark chocolate brookies

Rating: 5/5(1)
Total Time: 32 mins
Category: Dessert
Calories: 261 per serving

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3 hours ago These dark chocolate cranberry almond cookies are massively thick, buttery soft, and spiced with warm cinnamon. Loaded with cranberries, almonds, and pools of melted dark chocolate, texture lovers will delight in the decadence. These dark chocolate cranberry almond cookies are truly one of our best cookie recipes. There’s really no comparison

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6 hours ago Preheat oven to 325°F, line baking sheets with parchment paper. In a large bowl, whisk together the butter and sugars for a few minutes, until the …

Total Time: 26 mins
Category: Snacks
Calories: 219 per serving

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7 hours ago Instructions. Preheat your oven to 375°. In a mixing bowl combine, the flour, cocoa, salt and baking soda. Whisk and set aside. Then into the bowl of your stand mixer, cream together the sugars and butter until light and fluffy. Add in the egg, vanilla and Merlot.

Rating: 4.6/5(9)
Total Time: 1 hr
Category: Desserts & Sweet Treats
Calories: 124 per serving

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8 hours ago Preheat oven to 350 degrees. In a large bowl, cream together butter and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Combine flour, cocoa, baking …

Rating: 4.9/5(32)
Total Time: 25 mins
Category: Dessert
Calories: 200 per serving
1. Preheat oven to 350 degrees.
2. In a large bowl, cream together butter and sugar until smooth.
3. Beat in eggs one at a time, then stir in the vanilla.
4. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended.

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3 hours ago Whisk together the flour, cocoa powder, baking soda, and salt. Set aside. Beat butter and sugars together in a large mixer bowl. Add eggs and Nielsen-Massey Pure …

Rating: 5/5(2)
Category: Dessert
Cuisine: American
Total Time: 22 mins
1. Whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
2. Beat butter and sugars together in a large mixer bowl.
3. Add eggs and Nielsen-Massey Pure Peppermint Extract. Mix well.
4. Slowly add in the dry ingredients.

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4 hours ago Instructions. Preheat oven to 375°F. Line two baking sheets with Silpats or parchment paper; set aside. In a medium bowl, combine the flour, sugar, cinnamon, baking …

Rating: 4.5/5(34)
Total Time: 30 mins
Category: Dessert
Calories: 66 per serving
1. Preheat oven to 375°F. Line two baking sheets with Silpats or parchment paper; set aside.
2. In a medium bowl, combine the flour, sugar, cinnamon, baking powder, salt, and oats; set aside.
3. In the bowl of a stand mixer, combine melted butter, milk, honey, and vanilla. Mix until smooth. Slowly add in the dry ingredients and mix to combine.
4. Drop 1 level teaspoon of batter onto prepared baking sheets leaving space in between, placing only 12 cookies on each sheet because the cookies will spread in the oven.

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9 hours ago Dark chocolate cookies. There is not a lot of dark chocolate cookie recipes. Yes, there are chocolate cookies but they use Dutch cocoa. Dark chocolate cookies I felt …

Rating: 5/5(1)
Total Time: 18 mins
Category: Cookies And Bars Recipes
Calories: 118 per serving
1. Cream the brown sugar and butter together till nice and fluffy. Set aside
2. Melt the chocolate chips, then add the melted chocolate to the butter mixture.
3. Next, add eggs one at a time, beating well after each addition.
4. Stir in flour, baking soda and salt.

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5 hours ago Instructions Checklist. Step 1. Preheat oven to 350 degrees F. Line cookie sheets with parchment paper. In a large mixing bowl beat butter with an electric mixer on medium …

Rating: 4/5(24)
Calories: 74 per serving
Total Time: 42 mins
1. Preheat oven to 350 degrees F. Line cookie sheets with parchment paper. In a large mixing bowl beat butter with an electric mixer on medium speed for 30 seconds. Beat in oil, brown sugar, and granulated sugar until well combined. Beat in egg and vanilla until combined. In a medium bowl whisk together flours, cocoa powder, baking powder, and salt; beat into sugar mixture. Stir in chopped chocolate.
2. Drop dough by slightly rounded teaspoons 2 inches apart onto prepared cookie sheets. Bake about 12 minutes or just until edges are set. Let cool 1 minute on cookie sheets. Transfer cookies to wire rack to cool. Makes about 36 cookies.

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3 hours ago Mix the wet ingredients: In a large bowl, combine the melted and cooled coconut oil, brown sugar, sugar, non-dairy milk, and vanilla extract. Whisk until fully combined and creamy, about 2 minutes. Make the cookie dough: Add the flour mixture into the wet ingredients.

Cuisine: American
Category: Dessert
Total Time: 40 mins

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Frequently Asked Questions

What is the best cookie recipe?

Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper. Sift together the flour, baking soda and salt; set aside. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended.

How do you make chocolate cookies out of cake mix?

Directions. In a medium bowl, stir together the cake mix, butter and eggs until smooth and well blended. Mix in the chocolate chips. Drop by spoonfuls onto ungreased baking sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack...

What are good recipe for chocolate cookies?

Directions In a large bowl, add the butter and sugar and cream together with a hand mixer. ... Roll the dough into 2 logs that are about 2-inches high and 1-foot long. ... Preheat oven to 350 degrees F. Once thoroughly chilled, slice the cookies into 1/2-inch thick rounds and cover with sanding sugar. ... Remove to a wire rack to cool.

What is the best chocolate chip cookie in the world?

Directions Mix flour, soda and salt in a bowl; set aside. Cream together margarine and sugars. Beat eggs into sugar mixture. Add vanilla. Beat until fluffy. Add the dry ingredients. Add chocolate chips. Drop onto ungreased cookie sheet and bake at 350° for 8-10 minutes .

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