Dark Chocolate Mousse Recipe

All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Dark Chocolate Mousse Recipe

Chef John's Dark Chocolate Mousse Allrecipes

4 hours ago I used the full amount of chili powder. 2 more times with the dark chocolate. Every time is excellent. I'm now going to look for good quality sugar …

Rating: 5/5(91)
Calories: 297 per serving
1. Bring a saucepan of water to a simmer over low heat. Place chocolate, butter, 2 tablespoons water, ground chipotle pepper, and salt in a heatproof bowl; set bowl over the simmering water. When the butter melts, whisk the chocolate mixture gently until smooth and shiny. Set aside to cool for a few minutes.
2. Whisk egg yolks, 2 tablespoons water, and sugar in another heatproof bowl over the same pan of simmering water until egg yolk mixture is foamy and hot to the touch, about 3 minutes. Pour hot egg mixture into warm chocolate mixture, whisk until smooth, and set over a bowl of ice to chill. Whisk constantly until mixture has cooled to room temperature or slightly cooler.
3. Pour 1/2 cup and 1 tablespoon cold cream into a chilled metal bowl; whisk until cream holds soft peaks. Place about half the whipped cream into the cooled chocolate mixture; gently fold the cream into the chocolate. Repeat with remaining half of whipped cream, folding gently until nearly all the streaks have disappeared. Divide mousse into 4 6-ounce ramekins.
4. Cover each ramekin with plastic wrap and refrigerate at least 4 hours (up to overnight) before serving.

Preview / Show more

See Also: the best ever chocolate mousse recipe everShow details

Easy Dark Chocolate Mousse Recipe Allrecipes

8 hours ago Advertisement. Step 2. Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. …

Rating: 3/5(1)
Total Time: 6 hrs 20 mins
Servings: 8
Calories: 289 per serving
1. Beat 3/4 cup sugar and egg yolks together in a bowl.
2. Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Add butter gradually and beat until smooth. Beat into the egg yolk mixture.
3. Beat egg whites and salt together in another bowl until stiff peaks form. Sprinkle 1 tablespoon sugar over and beat for 2 minutes more. Stir egg whites slowly into chocolate bowl. Refrigerate for at least 6 hours; overnight is best.

Preview / Show more

See Also: easy dark chocolate mousse recipeShow details

Dark Chocolate Mousse Recipe Food.com

6 hours ago 2. Whisk egg yolks, 1 1/2 teaspoons sugar, and salt in medium bowl over the same saucepan filled with hot water, until mixture lightens in color and thickens slightly, for …

Rating: 4/5(1)
Total Time: 45 mins
Category: Dessert
Calories: 142 per serving
1. 1. Melt chocolate, cocoa powder, espresso powder, water, and brandy in medium heatproof bowl set over saucepan filled with 1 inch of barely simmering water, stirring frequently until smooth. Remove from heat and cool for 3 - 4 minutes.
2. 2. Whisk egg yolks, 1 1/2 teaspoons sugar, and salt in medium bowl over the same saucepan filled with hot water, until mixture lightens in color and thickens slightly, for about 30 seconds. Pour melted chocolate into egg mixture and whisk until combined. Let cool until just warmer than room temperature, 3 to 5 minutes.
3. 3. In clean bowl of standing mixer fitted with whisk attachment, beat egg whites at medium-low speed until frothy, 1 to 2 minutes. Add remaining 1 1/2 teaspoons sugar, increase mixer speed to medium-high, and beat until soft peaks form when whisk is lifted, about 1 minute. Detach whisk and bowl from mixer and whisk last few strokes by hand, making sure to scrape any unbeaten whites from bottom of bowl. Using whisk, stir about one-quarter of beaten egg whites into chocolate mixture to lighten it; gently fold in remaining egg whites with rubber spatula until a few white streaks remain.
4. 4. In now-empty bowl, whip heavy cream at medium speed until it begins to thicken, about 30 seconds. Increase speed to high and whip until soft peaks form when whisk is lifted, about 15 seconds more. Using rubber spatula, fold whipped cream into mousse until no white streaks remain. Spoon into 6 to 8 individual serving dishes or goblets. Cover with plastic wrap and refrigerate until set and firm, at least 2 hours.

Preview / Show more

See Also: keto dark chocolate mousse recipeShow details

DarkChocolate Mousse Recipe Epicurious

6 hours ago Using an electric mixer on medium-high speed, beat egg yolks and 1/4 cup sugar in a medium bowl until pale and fluffy, about 5 minutes.

Rating: 4.2/5(14)
Servings: 8

Preview / Show more

See Also: 5 star chocolate mousse recipeShow details

Dark Chocolate Mousse Recipes Hersheyland

2 hours ago 1. Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly. 2. …

Servings: 8
Total Time: 1 hr
1. Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
2. Combine sugar and cocoa in large bowl; add whipping cream and vanilla. Beat on medium speed of mixer, scraping bottom of bowl occasionally, until mixture is stiff. Pour in gelatin mixture; beat until well blended. Spoon into dessert dishes.
3. Refrigerate at least 30 minutes. Garnish as desired. Store covered in refrigerator.

Preview / Show more

See Also: best dark chocolate mousse recipeShow details

DarkChocolate Mousse Recipe Bon Appétit

5 hours ago Divide mousse among ramekins, smooth surface, and chill at least 4 hours. Step 5 Just before serving, whip cream and remaining 3 Tbsp. sugar in …

Rating: 4.1/5(39)
Estimated Reading Time: 1 min
Servings: 8
1. Heat chocolate and butter in a heatproof bowl set over a saucepan of simmering water (bottom of bowl should not touch water), stirring occasionally, until chocolate and butter are melted and well blended, about 5 minutes. Set chocolate mixture aside.
2. Using an electric mixer on medium-high speed, beat egg yolks and ¼ cup sugar in a medium bowl until pale and fluffy, about 5 minutes.
3. Using electric mixer with clean beaters, beat egg whites and 3 Tbsp. sugar in another medium bowl until medium-stiff peaks form, about 3 minutes. Using a large spatula, gently fold egg yolk mixture into chocolate mixture until no streaks remain. Starting in the center of the mixture and working your way toward the edges of the bowl, gently fold egg whites into chocolate mixture (make sure to scrape up from the bottom), rotating bowl as you go, until no streaks remain (this will incorporate the egg whites without deflating them; you don’t want to lose volume).
4. Divide mousse among ramekins, smooth surface, and chill at least 4 hours.

Preview / Show more

See Also: easy chocolate mousse recipeShow details

Dark Chocolate Mousse Cook's Illustrated

7 hours ago 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 …

Servings: 6-8
Category: Desserts or Baked Goods, Make Ahead

Preview / Show more

See Also: Free RecipesShow details

Dark Chocolate Mousse (the one and only) Del's …

2 hours ago Instructions. Melt chocolate and butter over low-medium heat until smooth. Set aside. Add the yolks, one at a time, to the chocolate, stirring well …

Rating: 5/5(2)
Category: Desserts
Cuisine: Gluten-Free
Total Time: 12 mins
1. Melt chocolate and butter over low-medium heat until smooth. Set aside.
2. Add the yolks, one at a time, to the chocolate, stirring well between each increment.
3. In a large mixing bowl, beat egg whites with an electric mixer until stiff peaks form.
4. Add about 1/3 of the whites to the melted chocolate to make it softer in texture, then incorporate the chocolate to the whites in two or three additions, stirring gently with a wooden spoon.

Preview / Show more

See Also: Free RecipesShow details

Dark Chocolate Mousse Cake Sally's Baking Addiction

1 hours ago This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich …

Rating: 4.9/5(177)
Category: Cake
1. Preheat oven to 350°F (177°C). Grease four 8-inch or 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
2. Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl. Set aside. Using a handheld or stand mixer fitted with a whisk attachment (or you can use a whisk) mix the oil, eggs, and sour cream together on medium-high speed until combined. Add the buttermilk and vanilla and mix until combined. Pour the wet ingredients into the dry ingredients, add the hot water/coffee, and whisk or beat on low speed until the batter is completely combined. Fold in the chocolate chips, if using.
3. Divide batter evenly between 4 pans. Bake for 19-23 minutes. Baking times vary, so keep an eye on yours. The cakes are done when a toothpick inserted in the center comes out clean.
4. Remove the cakes from the oven and set on a wire rack. Allow to cool completely in the pan.

Preview / Show more

See Also: Baking Recipes Cake RecipesShow details

Dark Chocolate Mousse BigOven.com

9 hours ago 1 Place the dark chocolate in a bowl with the warm water and place the bowl over a pot of simmering water, making sure that the bowl doesn’t touch the …

Rating: 5/5(1)
Category: Desserts
Cuisine: Not Set
Total Time: 2 hrs 30 mins

Preview / Show more

See Also: Free RecipesShow details

Dark Chocolate Mousse The Washington Post

7 hours ago Aside from being an antioxidant and containing essential vitamins and minerals, dark chocolate is the main component of one of the …

Rating: 3.7/5(3)
Servings: 4
Is Accessible For Free: True
Calories: 220 per serving

Preview / Show more

See Also: Free RecipesShow details

Dark Chocolate Mousse Recipe Ellie Krieger Food Network

6 hours ago Put the chopped chocolate, cocoa powder, 1/4 cup water and brandy in a saucepan or heat-proof bowl fitted over a pot containing 1-inch …

Reviews: 58
Difficulty: Easy
Category: Dessert
Steps: 4
1. In a blender or food processor, puree the tofu until it is smooth.
2. Put the chopped chocolate, cocoa powder, 1/4 cup water and brandy in a saucepan or heat-proof bowl fitted over a pot containing 1-inch barely simmering water. Stir frequently, until melted and smooth. Remove from heat. Mix in 1/2 cup of sugar, a little at a time, until smooth.
3. Add the chocolate mixture to the tofu and puree until smooth and well blended. Spoon the mousse into serving dishes, cover and refrigerate for at least 1 hour.
4. Whip the cream with a beater. When the cream is almost completely whipped, add the remaining 1/2 teaspoon of sugar and finish whipping. Top each serving with a dollop of whipped cream and a sprinkle of chocolate shavings and serve.

Preview / Show more

See Also: Free RecipesShow details

Easy Whipped Dark Chocolate Mousse Chocolate Chocolate

3 hours ago Easy Whipped Dark Chocolate Mousse – just 3 ingredients to create this delicate dessert. The secret is using good dark chocolate! GREEN & BLACK’S ORGANIC 70% Dark

Rating: 4.4/5(177)
Servings: 9
1. Reserving 9 squares, break Green & Black Dark Chocolate bars into squares, place in a medium bowl.
2. Heat 3/4 cup heavy whipping cream to almost boiling, either in the microwave or on the stovetop. Create a ganache-Pour heated cream over chocolate and let sit for 3-4 minutes. Once time has elapsed, gently stir chocolate until chocolate is completely melted, cream is combined and chocolate is smooth. Set aside to cool.
3. Place 2 1/4 cups cold whipping cream in a large bowl. Add powdered sugar and mix on medium-low speed until soft peaks start to form. Turn mixer to low and continue to beat until stiff peaks form.
4. Remove one cup of prepared whipped cream to another small bowl to reserve as garnish. Refrigerate.

Preview / Show more

See Also: Free RecipesShow details

Rich Dark Chocolate Mousse Recipe by Archana's Kitchen

5 hours ago The Rich Dark Chocolate Mousse is a delicious holiday party food recipe that is made from dark chocolate and whisked up cream and and egg …

Rating: 4.8/5(1.5K)

Preview / Show more

See Also: Free RecipesShow details

Simple Dark Chocolate Mousse Recipe 2021 MasterClass

5 hours ago Melt chocolate over low heat, in a heatproof medium bowl set over a saucepan of simmering water. In a medium bowl, beat egg yolks and 1 tablespoon sugar using a hand …

Rating: 3/5(3)
Category: Dessert
Cuisine: French
Total Time: 4 hrs 35 mins
1. 1. Melt chocolate over low heat, in a heatproof medium bowl set over a saucepan of simmering water.
2. 2. In a medium bowl, beat egg yolks and 1 tablespoon sugar using a hand mixer until pale and frothy, about 5 minutes.
3. 3. Add the liqueur and continue to beat until thick, about 1 minute longer.
4. 4. Strain and discard any solids. Gently fold the egg yolk mixture into the melted chocolate.

Preview / Show more

See Also: Free RecipesShow details

Dark Chocolate Mousse Filling Recipe Tom Douglas Food

5 hours ago In another medium bowl, beat the egg yolks with the sugar and salt at high speed until pale and thickened, about 5 minutes. While beating the yolks, beat in the coffee-gelatin …

Rating: 4/5
Category: Desserts, Chocolate Recipes, Dark Chocolate
Servings: 1.5
Total Time: 30 mins
1. In a small bowl, sprinkle the gelatin over the water and let stand until softened.
2. Meanwhile, in a medium bowl, using a handheld electric mixer, beat the cream until softly whipped. Refrigerate until chilled, about 10 minutes.
3. In a small, microwave-safe bowl, heat the coffee liqueur at high power until hot, about 45 seconds. Stir in the softened gelatin until dissolved.
4. In another medium bowl, beat the egg yolks with the sugar and salt at high speed until pale and thickened, about 5 minutes. While beating the yolks, beat in the coffee-gelatin liquid; scrape the side and bottom of the bowl. Beat in the melted chocolate. Using a rubber spatula, fold in the whipped cream in 2 additions. Scrape the mousse into a bowl, cover with plastic wrap and refrigerate until firm, at least 4 hours or overnight.

Preview / Show more

See Also: Free RecipesShow details

Dark Chocolate Mousse Recipe BettyCrocker.com

5 hours ago In small saucepan, combine 1/4 cup of the milk and the chocolate chips. Cook over low heat, stirring constantly, until chocolate is completely …

Rating: 4.5/5(11)
Category: Dessert
Servings: 6
Total Time: 15 mins
1. In small saucepan, combine 1/4 cup of the milk and the chocolate chips. Cook over low heat, stirring constantly, until chocolate is completely melted and mixture is well blended.
2. In medium bowl, combine remaining 1 1/4 cups milk and pudding mix. Beat with wire whisk for 1 to 2 minutes or until mixture is well blended and thickened; stir in yogurt.
3. Blend melted chocolate into pudding mixture; fold in whipped topping. Spoon into individual dessert dishes. Top each serving with additional whipped topping and raspberries. Serve immediately or refrigerate until serving time. Store covered in refrigerator.

Preview / Show more

See Also: Free RecipesShow details

10 Best Dark Chocolate Mousse with Egg Whites Recipes Yummly

8 hours ago Dark Chocolate Mousse with Berry Wine Jam & Hazelnut Shortbread The Original Dish. egg whites, kosher salt, butter, all purpose flour, red wine and 13 more.

Preview / Show more

See Also: Egg RecipesShow details

Dark Chocolate Mousse • Hip Foodie Mom

8 hours ago Dark Chocolate Mousse. Thick and rich with a deceptively light and airy texture. Only five ingredients are needed to make this decadent, delicious dessert! Chocolate is …

Rating: 5/5(1)
Estimated Reading Time: 3 mins
Category: Dessert
1. Whisk and melt chocolate in double boiler over low heat. Remove from heat and let cool. Stir in ground cinnamon and set aside.
2. To see the rest of the instructions and to see the entire recipe card, please visit SafeEggs.com.

Preview / Show more

See Also: Free RecipesShow details

Best Dark Chocolate Mousse BestDesserts Best Recipes

5 hours ago 1 pinch Salt. 1. Over low-medium heat, put together chocolate and butter until melted and smooth. Set aside. 2. Add and stir the yolks into the chocolate mixture one by one. 3. In a separate bowl, beat and whisk egg whites with an electric stand mixer until stiff peaks form.

Estimated Reading Time: 5 mins
Total Time: 12 mins

Preview / Show more

See Also: Dessert RecipesShow details

Chocolate mousse recipe BBC Food

1 hours ago Spoon the mousse mixture into four Martini glasses. Chill in the fridge for 2–3 hours, or until set. Alternatively, use the mousse to make a hot chocolate

Cuisine: French
Category: Desserts
Servings: 4

Preview / Show more

See Also: Free RecipesShow details

Dark Chocolate Mousse (Vegan) Recipe SparkRecipes

3 hours ago Directions. Add all ingredients except Cocoa Powder into a food processor or blender, pulse until smooth. Add Cocoa Powder to Avocado mixture and blend …

Rating: 4.7/5(22)
Calories: 151 per serving
Servings: 8

Preview / Show more

See Also: Vegan RecipesShow details

Dark Chocolate Mousse Recipe California Unpublished

3 hours ago Dark Chocolate Mousse Recipe. This rich and creamy dark chocolate mousse recipe is a favorite in our house. You can enjoy it plain, or top with your favorite toppings like fresh whipped cream, chocolate shavings, or fresh fruit. Ingredients: 4 large egg yolks; 1/4 cup sugar; Pinch of salt; 2 tablespoons unsweetened cocoa powder; 2 ounces

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Free RecipesShow details

Dark Chocolate Mousse Community Recipes Nigella's

2 hours ago Pour mousse into two 1-cup (250ml) glasses. Refrigerate overnight.Serve topped with extra grated chocolate, if desired. Melt chocolate in a double boiler and let cool. Transfer chocolate to medium bowl; quickly whisk in egg yolk and cream, whisking until smooth. Place egg white in small bowl; beat until soft peaks form.

Preview / Show more

See Also: Free RecipesShow details

Dark Chocolate Mousse : Recipes : Cooking Channel Recipe

4 hours ago Put the chopped chocolate, cocoa powder, 1/4 cup water and brandy in a saucepan or heat-proof bowl fitted over a pot containing 1-inch barely simmering water. Stir frequently, until melted and smooth. Remove from heat. Mix in 1/2 cup of sugar, a little at a time, until smooth. Add the chocolate mixture to the tofu and puree until smooth and

Reviews: 1
Calories: 279 per serving
Category: Dessert

Preview / Show more

See Also: Free RecipesShow details

Dark Chocolate Mousse Recipe What's Cooking America

7 hours ago Chocolate Mousse. Take four strips of chocolate, 1 quarts of milk, 6 eggs and 1 tablespoon of cornstarch, dissolve the chocolate in a little warm milk, put the quart of milk on …

Cuisine: French
Estimated Reading Time: 6 mins
Category: Dessert
Total Time: 30 mins
1. Using a double boiler, or a heatproof bowl over a pot of simmering water (do not to let the bottom of the bowl touch the water) over medium-high heat, add the chopped chocolate, butter, and sugar. Note: To avoid the chocolate from seizing and turning into a stiff, thick mass, do not stir the mixture. It should take about 10 minutes for the chocolate to melt. When the chocolate has melted, remove the bowl from the pot of hot water. Add the egg yolks, vanilla extract, and optional chocolate liqueur or coffee/expresso to the chocolate mixture and stir together until well blended. The texture of the mixture will be dense and paste-like. Set aside.
2. In a chilled, medium-sized bowl, beat whipping cream, sugar and vanilla with an electric mixer on high speed until stiff peaks form.

Preview / Show more

See Also: Free RecipesShow details

Chocolate Mousse Recipe Brown Eyed Baker

5 hours ago Instructions. Combine the chocolate, water, cocoa powder, brandy and espresso powder in a medium bowl. Place the bowl over a small saucepan …

Rating: 4.2/5(12)
Total Time: 2 hrs 20 mins
Category: Dessert
Calories: 394 per serving
1. Combine the chocolate, water, cocoa powder, brandy and espresso powder in a medium bowl. Place the bowl over a small saucepan filled with about 1 inch of water set over low heat, so that it is barely simmering. Stir the mixture frequently until it is completely melted and smooth; remove the bowl from the heat.
2. In a large bowl, whisk together the egg yolks, 1½ teaspoons of the sugar and the salt until it is slightly thickened and pale in color, about 30 seconds. Pour the melted chocolate mixture into the egg mixture and whisk to combine. Let cool until it's slightly warmer than room temperature, about 5 minutes.
3. Whip the egg whites using a stand mixer with a whisk attachment on medium speed until foamy, about 1 minute. Add the remaining 1½ teaspoons of sugar and increase the speed to medium-high. Continue to whip until soft peaks form, about 1 more minute. Gently whisk one-quarter of the whipped egg whites into the chocolate mixture. Add the remaining egg whites and gently fold into the chocolate mixture using a rubber spatula until just a few white streaks remain.
4. Wipe out the mixing bowl and then add the heavy cream to the bowl. Again using the whisk attachment, whip the cream on medium speed until it begins to thicken, about 30 seconds. Increase the speed to high and whip until soft peaks form, at least another 15 seconds. Using a rubber spatula, gently fold the whipped cream into the mousse until no white streaks remain. Spoon the mousse into individual serving cups, cover with plastic wrap and refrigerate until set and firm, at least 2 hours or up to 24 hours.

Preview / Show more

See Also: Free RecipesShow details

Classic Chocolate Mousse Recipe Bon Appétit

8 hours ago Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse. Remember, the higher the cacao …

Rating: 3.8/5(413)
Estimated Reading Time: 1 min
Servings: 6
1. Beat ½ cup cream in a small bowl to stiff peaks; cover and chill.
2. Combine egg yolks, espresso, salt, and 2 Tbsp. sugar in a heatproof bowl. Set over a saucepan of gently simmering water (do not let bowl touch water). Cook, whisking constantly, until mixture is lighter in color and almost doubled in volume and an instant-read thermometer inserted into the mixture registers 160°, about 1 minute.
3. Remove bowl from heat. Add chocolate and whisk until melted and mixture is smooth. Let sit, whisking occasionally, until room temperature.
4. Using an electric mixer, beat egg whites in a medium bowl on medium speed until foamy. With mixer running, gradually beat in remaining 1 Tbsp. sugar. Increase speed to high and beat until stiff peaks form.

Preview / Show more

See Also: Free RecipesShow details

Dark Chocolate Mousse Recipe Epicurious

4 hours ago Step 1. Combine the chocolate, butter, and espresso in the top of a double boiler over hot, but not simmering, water, stirring frequently until smooth. Remove from the …

Rating: 3.4/5(24)
Servings: 8

Preview / Show more

See Also: Free RecipesShow details

Dark Chocolate Mousse With Candied Ginger Recipe NYT Cooking

5 hours ago Preparation. Set a medium bowl over a saucepan of boiling water. (Don’t let water touch the bottom of the bowl.) Reduce heat to a simmer. Add the chocolate, butter, orange liqueur and …

Rating: 4/5(139)
Category: Custards And Puddings, Dessert
Servings: 6
Total Time: 2 hrs 20 mins
1. Set a medium bowl over a saucepan of boiling water. (Don’t let water touch the bottom of the bowl.) Reduce heat to a simmer. Add the chocolate, butter, orange liqueur and espresso. When chocolate is completely melted, about 10 minutes, remove from heat.
2. Add sugar and beat with a wire whisk until the sugar is dissolved and the mixture is slightly thickened and glossy, 1 to 2 minutes. Let the mixture cool slightly, then quickly whisk in the egg yolks to incorporate.
3. In a clean, dry medium bowl, beat egg whites to stiff peaks. With a rubber spatula, stir 1/3 of the beaten egg whites into chocolate mixture to lighten it.
4. Gently fold in the remaining whites to incorporate, taking care not to deflate. (It’s OK if mixture looks a little streaky.)

Preview / Show more

See Also: Free RecipesShow details

Dark Chocolate Mousse Go Go Go Gourmet

2 hours ago This Dark Chocolate Mousse Recipe is a beautiful dessert perfect for entertaining! You will leave your guests thinking that you’ve hosted a catered party! Once your …

Rating: 5/5(1)
Estimated Reading Time: 3 mins
Servings: 6
Total Time: 30 mins
1. Bring 2" of water to a simmer in a medium saucepan. Set a bowl on top and add the chocolate, egg yolks, coffee, sugar, butter and salt. Stir together until melted and mixture has thickened and increased in volume. Set aside and cool to room temperature.
2. In a separate bowl, use an electric hand mixer to whip the eggs to stiff peaks.
3. In another bowl, whip 1 cup of the cream to stiff peaks.
4. Fold ½ of the egg whites gently into the chocolate, then half of the cream. Repeat with the remaining egg whites and cream.

Preview / Show more

See Also: Free RecipesShow details

Easy Chocolate Mousse Recipe {Eggless Chocolate Mousse}

6 hours ago This easy Chocolate Mousse recipe is super simple to make from scratch and deliciously light and fluffy. It's fancy enough for a party but easy …

Rating: 5/5(24)
Total Time: 16 mins
Category: Dessert
Calories: 488 per serving
1. In a small saucepan, bring 1 cup of the heavy cream to a bare simmer. Pour the cream over the chopped chocolate, let sit for 1 minute. Add vanilla extract and a pinch of salt, then whisk until smooth. Cover and chill in the fridge for about 20 minutes to cool.
2. Beat 2 cups heavy cream and powdered sugar in a medium bowl with a hand mixer or stand mixer on medium-high speed to stiff peaks, about 3 minutes. Put 1/2 of the whipped cream in a container and store in the fridge until needed for decorating.
3. Give the chocolate mixture a whisk then fold it into the remaining whipped cream with a silicone spatula until no streaks remain.
4. Distribute between glasses or bowls and cover with plastic wrap. Refrigerate for at least 6 hours or overnight.

Preview / Show more

See Also: Egg RecipesShow details

Dark chocolate mousse recipe with raspberry puree White

2 hours ago Add the tablespoon of sugar and continue to whip to stiff peaks. Stir in 1/4 of the egg whites into the chocolate mix. Fold in the remaining egg whites. Place in serving dish or cups (if using optional fresh raspberries, layer raspberries while filling cups) and chill at …

Rating: 5/5(4)
Total Time: 2 hrs 35 mins
Category: Dessert
Calories: 600 per serving

Preview / Show more

See Also: Free RecipesShow details

Chocolate Mousse Donna Hay

4 hours ago 1 cup (250ml) pouring (single) cream. 120g raspberries. Place the chocolate and butter in a small saucepan over low heat and stir until melted and smooth. Stir through the egg yolks and set aside. Whisk the eggwhites until soft peaks form. …

Preview / Show more

See Also: Free RecipesShow details

Chocolate Mousse Dark Chocolate Mousse Easy Mousse Recipe

6 hours ago This eggless Dark Chocolate Mousse recipe is quite simple and is done in a jiffy. Thoughtfully, you’d make it a day ahead or in the afternoon and refrigerate it, in case you are …

Ratings: 1
Category: Dessert
Cuisine: American
Total Time: 20 mins
1. Heat the milk and add the grated chocolate and stir till it melts.
2. Stir in vanilla essence at this point (if you are using).
3. Let the chocolate mixture chill at room temperature.

Preview / Show more

See Also: Free RecipesShow details

Chocolate Mousse Recipes : The Best ChocolateCovered

7 hours ago Chocolate Mousse Recipes Homerecipesdishes & beveragesmousse our brands Garnish individual servings with fresh berries or chocolate shavings. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding! Prep this silky vegan chocolate mousse recipe in the refrigerator overnight before company comes over.

Rating: 4.7/5(539.9K)

Preview / Show more

See Also: Free RecipesShow details

Quick (And Fluffy) Keto Dark Chocolate Mousse (with

2 hours ago The keto chocolate mousse I’m showing you today will be ready in just 5 minutes and requires minimal clean-up. Best of all, I almost always have these ingredients on hand, so …

Reviews: 5
Estimated Reading Time: 4 mins
Servings: 4
Total Time: 5 mins
1. Place the heavy whipping cream and sweetener in the bowl of a stand mixer fitted with a whisk attachment.
2. Mix on medium-low speed until thicken.
3. Add cacao powder and beat until stiff peaks form.
4. Divide between serving glasses.

Preview / Show more

See Also: Keto RecipesShow details

Dark Chocolate Mousse Cake Recipe Ghirardelli

8 hours ago Once chocolate has cooled a bit, add the heavy whipping cream to the bowl of a stand mixer fitted with a whisk attachment. Add sugar and whisk on high speed until firm peaks form. Stir together the melted chocolate and dissolved cocoa powder. Add half of the whipped cream to the chocolate mixture and fold gently to combine.

Preview / Show more

See Also: Cake RecipesShow details

Vegan Dark Chocolate Mousse Who Needs Salad?

2 hours ago Place the dark chocolate and coconut oil, if using, into a microwave-safe bowl and microwave until chocolate is completely melted. Set …

Rating: 5/5(2)
Total Time: 1 hr 20 mins
Servings: 4
Calories: 305 per serving

Preview / Show more

See Also: Salad Recipes Vegan RecipesShow details

Dark Chocolate Avocado Mousse California Avocados

8 hours ago DARK CHOCOLATE CALIFORNIA AVOCADO MOUSSE RECIPE. Place 3/4’s of the bittersweet chocolate in a medium glass bowl. Microwave on high for 30 seconds, then stir the chocolate. Microwave on high again for 30 seconds, then stir the chocolate. Stir in the remaining bittersweet chocolate and espresso powder until smooth.

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Free RecipesShow details

Classical French Chocolate Mousse Recipe Chef Dennis

2 hours ago The chocolate mousse is perfect by itself, or served with berries. But you can also use the mousse to make other desserts: Chocolate mousse pie (pie shell or springform …

Rating: 4.9/5(60)
Total Time: 35 mins
Category: Dessert
Calories: 511 per serving
1. Place the chocolate in a stainless steel bowl, over a pot of simmering water, stir with a rubber spatula as the chocolate melts, if the pan starts to get too hot, remove it from the heat.
2. Add the egg yolks to the bowl of your mixer and begin to whip them until doubled in size, then begin to slowly pour the sugar in a steady stream into the yolks. Continue to whip for another minute.
3. When the sabayon has cooled, fold it into the chocolate mixture until well blended.

Preview / Show more

See Also: Free RecipesShow details

Make a Dark Chocolate Mousse For Valentine's Day

6 hours ago Instructions. Beat 3/4 cup sugar and 4 egg yolks together in large bowl. Melt chocolate in a heatproof bowl in 15-second intervals for up to 3 minutes. Add butter slowly and beat the ingredients together until smooth. Add chocolate mixture into the egg yolk mix, then beat four egg whites and a pinch of salt in a small bowl until stiff peaks form.

Cuisine: American
Category: Dessert
Servings: 8

Preview / Show more

See Also: Free RecipesShow details

Lindt Recipes Chocolate Mousse Deporecipe.co

3 hours ago Lindt Recipes Chocolate Mousse. Lindt chocolate mousse 115g lindt chocolate mousse 115g how to make eggless chocolate mousse lindt dessert recipes quick and easy you recipes. Lindt Chocolate Extra Dark Truffle Mousse 150gr Österreich Delikatessen Online

Preview / Show more

See Also: Free RecipesShow details

Best Chocolate Mousse Cake Recipe Ever / Salted Caramel

8 hours ago White chocolate chips, table salt, light brown sugar, bittersweet chocolate and 12 more. 30/12/2014 · this triple chocolate mousse cake is rich, chocolaty and decadent, smooth, creamy and full of chocolate flavor. 26/04/2020 · an easy creamy vegan chocolate mousse recipe you can make in under 5 minutes!

Rating: 4.3/5(957.5K)

Preview / Show more

See Also: Cake RecipesShow details

All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you thicken chocolate mousse?

You can follow this way to thicken chocolate mousse. also.Mix a tablespoon of corn starch with water or milk and add it to watery mousse, heat this up it will thicken up. Nothing thickens mousse as gently as a liaison.

What goes with chocolate mousse?

Chocolate Mousse. Due to the creamy textures and bittersweet taste, chocolate mousse pairs well with alcoholic sweet wines and berry wines. The sweetness of the wines balances the bitterness of the chocolate, creating perfect harmony between their contrasting tastes. Shiraz works well with rich, dark desserts like chocolate mousse.

Where does chocolate mousse originally come from?

Chocolate Mousse History The exact debut of chocolate mousse in France is unknown . Chocolate, which was brought to Spain from Mexico by the Conquistadors in 1529, arrived in France with the marriage of the Spanish princess Anne of Austria to Louis XIII, in 1615.

What is chocolate mousse made of?

Chocolate mousse is generally made by whipping egg whites or cream, until they become light and airy, which is then usually combined with a mixture of melted chocolate and sometimes butter, egg yolks, and sugar, and then set in a refrigerator.

Most Popular Search