Dark Chocolate Pecans Recipe

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Listing Results Dark Chocolate Pecans Recipe

2 hours ago Pour into prepared pan. Top with pecans. Cover and refrigerate. In a small bowl, cream shortening and sugar until light and fluffy. Beat in egg and …

Rating: 5/5(1)
Total Time: 55 mins
Category: Desserts
Calories: 669 per serving
1. Line a 5-3/4x3x2-in. loaf pan with parchment; coat with cooking spray.
2. In a small saucepan, melt butter; stir in brown sugar and cream.
3. Cook and stir over low heat until sugar dissolves.
4. Pour into prepared pan. Top with pecans.

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5 hours ago CHOCOLATE AND PECAN BROWNIES MasterChew. self raising flour, pecans, dark chocolate, vanilla essence, caster sugar and 3 more.

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5 hours ago Instructions Checklist. Step 1. Combine the chocolate chips and cream in a medium metal bowl, and set on top of a pan of simmering water. Stir …

Rating: 4/5(10)
Total Time: 10 mins
Servings: 2
Calories: 1024 per serving
1. Combine the chocolate chips and cream in a medium metal bowl, and set on top of a pan of simmering water. Stir occasionally until melted and smooth. Remove from heat. Stir pecan halves into the chocolate until completely coated.
2. Remove a few pecans at a time with a slotted spoon. Separate pecan halves and place onto a waxed paper lined cookie sheet. Refrigerate for 10 minutes to set.

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5 hours ago 1. Heat oven to 350°F. Prick bottom and sides of pie crust with fork. Press heavy-duty aluminum foil onto bottom and around side of pie crust; fill with uncooked rice or beans. …

Servings: 1
Total Time: 6 hrs
1. Heat oven to 350°F. Prick bottom and sides of pie crust with fork. Press heavy-duty aluminum foil onto bottom and around side of pie crust; fill with uncooked rice or beans. Bake 10 minutes; remove foil and rice. Bake additional 7 minutes or until pale golden brown. Cool on wire rack.
2. Reduce oven temperature to 325°F. Stir together chocolate chips, pecans and flour in medium bowl; set aside.
3. Beat butter and brown sugar in large mixer bowl until well blended. Add eggs, one at a time, beating well after each addition. Beat in corn syrup, vanilla and salt, beating just until blended. (Mixture may look curdled). Stir in pecan mixture. Pour mixture into baked pie crust.
4. Bake 45 to 50 minutes or until outer edges of pie are set and a wooden pick inserted in the center comes out with just melted chocolate. Center will still be jiggly. Cool completely on wire rack. Cover; store up to 2 days at room temperature or if storing longer, refrigerate.

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2 hours ago Spread pecan halves on a second rimmed baking sheet and toast just until fragrant, 7 to 8 minutes; cool. Arrange 1 cup toasted pecans, flat side …

Servings: 8-10
Estimated Reading Time: 2 mins
Category: Dessert
Total Time: 1 hr 25 mins
1. Combine butter, sugars, salt, vanilla, and 1/4 cup water in a medium saucepan.
2. Cook over medium-low heat, stirring constantly, until mixture reaches 290°F, 18 to 20 minutes.
3. Slowly pour hot caramel mixture over pecans, making sure to fully cover each nut and leaving the 2- to 3-inch border around baking sheet.
4. Sprinkle chocolate evenly over toffee; let sit until slightly melted.

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5 hours ago To make the chocolate-covered pecans, you’ll melt the chocolate chips slowly in the microwave in a few short increments to get a nice, smooth …

Rating: 4.8/5(6)
Total Time: 35 mins
Category: Dessert, Snack
Calories: 143 per serving
1. Preheat oven to 300F.
2. Add chocolate chips to a large, microwave-safe bowl.

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3 hours ago These dark chocolate pecan cookies combine some of baking’s most popular ingredients like brown sugar, nutty brown butter, cinnamon, dark chocolate, and pecans.Certainly a line-up that few cookie lovers can resist! Browning the butter is a quick extra step requiring the stove, but the flavor is unparalleled.

Rating: 4.9/5(8)
Total Time: 3 hrs
Category: Cookies

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1 hours ago Along with dark chocolate chips, crunchy, flavorful pecans, what I think makes these cookies really special is a touch of cinnamon. It complements …

Rating: 4.4/5(9)
Total Time: 55 mins
Category: Cookies & Bars
Calories: 135 per serving
1. In a bowl, mix together flour, cornstarch, salt, baking soda, and cinnamon. Set aside.
2. In the bowl of a stand mixer (or using a hand mixer), cream together butter and both sugars on medium speed until light and fluffy (2-3 minutes). With the mixer on low, add egg and vanilla. Return mixer to medium and mix until incorporated. Scrape sides as needed.
3. With the mixer back on low, add dry ingredient mixture gradually until dough forms. Stir in chocolate chips and pecans by hand. Refrigerate dough for at least 30 minutes. Preheat oven to 350°F and line baking sheets with parchment paper or Silpat and set aside.
4. Form balls from approximately 1 tablespoon of dough. Bake for 9-11 minutes or until edges are just barely golden. Remove from oven and let cool for a couple of minutes on baking sheet before removing and placing on wire rack to finish cooling. Store in airtight container.

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8 hours ago Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 …

Reviews: 12
Estimated Reading Time: 6 mins
Servings: 18

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3 hours ago Instructions. Cream sugar, brown sugar, melted butter, and oil in a large mixing bowl until smooth. Add the eggs one at a time, beating well after …

Rating: 4.8/5(6)
Calories: 138 per serving
Category: Dessert-Cookies
1. Cream sugar, brown sugar, melted butter, and oil until smooth.
2. Add the eggs one at a time, beating well after each.
3. Mix the flour, salt, and cocoa.
4. Slowly stir into the butter mixture.

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7 hours ago Spread pecans evenly in pan, tossing to cost. Bake for 20 to 25 minutes, stirring every 10 minutes, until pecans are perfectly roasted. Drain on paper towels. Melt chocolate

Rating: 3.9/5(25)
Total Time: 30 mins
Category: Candy
Calories: 338 per serving
1. Preheat oven to 325° F.
2. Melt butter; toss pecans in melted butter. Spread pecans evenly in pan, tossing to cost. Bake for 20 to 25 minutes, stirring every 10 minutes, until pecans are perfectly roasted. Drain on paper towels.
3. Melt chocolate candy coating in a double boiler over low heat, making sure that the water does not touch the top pan and does not boil. Add pecans; coat thoroughly. Remove pecans one at a time with a fork, letting excess chocolate drip off. Place on parchment paper or wax paper to cool and harden. Store in an airtight container. Yield: 2 cups.

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2 hours ago Dark chocolate pecan bites. Difficulty easy. Preparation time 5min. Total time 1h 5min. Serving size 18 portions. Difficulty. Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced. Preparation time.

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4 hours ago The easiest way to make my Chocolate Covered Pecans is to melt the dark chocolate in a microwave safe bowl, then dip the pecan halves and place on a cookie tray. …

Category: Dessert, Snack
Total Time: 17 mins
1. Microwave: Place chocolate in a bowl and microwave on high for 1 minutes. Stir until smooth and melted, heating in additional 10-second increments if necessary.
2. Stove: Place one inch of water into a wide saute pan and place on stove. Put chocolate in a heatproof bowl and set it directly in the water. Bring the water to a simmer then turn off the burner and allow the chocolate to melt, stirring occasionally.
3. Line baking sheet with parchment paper. Dip half of each pecan into melted chocolate and place on baking sheet. Repeat for all pecans. Sprinkle salt over chocolate half of each pecan.
4. Allow chocolate to set, can place baking sheet in refrigerator if preferred.

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3 hours ago this Email Next Recipe Skip main content Submit recipeLoginJoin MENU RecipesDinnerBakingSHOPVideosSubscribe Toggle Search Hi, Recipe BoxMy NewslettersMy

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9 hours ago Pecan Dark Recipes containing ingredients baking powder, baking soda, bananas, bourbon, brandy, brown rice, brown sugar, butter, canola oil, cocoa, coconut, cor

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8 hours ago First, place the chocolate in a bowl. Place the bowl in the microwave and melt the chocolate in 30-second increments stopping to stir until the chocolate is melted. In a large …

Rating: 5/5(2)
Total Time: 1 hr 20 mins
Category: Desserts
Calories: 277 per serving
1. Preheat oven to 350 degrees. Line a 9×13 baking dish with tin foil.
2. While the crust is baking prepare the filling. First, place the chocolate in a bowl. Place the bowl in the microwave and melt the chocolate in 30-second increments stopping to stir until the chocolate is melted.

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3 hours ago Add the pecans and chocolate chips to the cookie batter and stir to combine. Use a 1.5 ounce cookie scoop or by heaping tablespoons to portion out cookies, 3 inches apart on the prepared baking sheet. Bake for 10-12 minutes or until the center is …

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3 hours ago How to Make Dark Chocolate Covered Pecans Recipe - Easy and full of antioxidants these pecans with spice and chocolate are hot. Amazing bite, and keto snack

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6 hours ago Method. 1) Chop the Medjool dates open lengthwise and remove the pit. 2) Stuff with 1-2 pecans. 3) In a saucepan or microwave, melt dark chocolate on low heat, drizzle all over the pecan stuffed date & roll in shredded coconut. 4) Refrigerate for 5 mins or until chocolate is set.

Estimated Reading Time: 1 min

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1 hours ago Trim edge to 1" and crimp edges. Bake until very lightly golden brown, about 15 minutes. Increase oven to 400°F. In a large bowl, beat eggs until slightly foamy. Stir in browned butter, white sugar and brown sugar. Whisk until fully combined. Stir in flour, milk, bourbon and vanilla. Stir in pecans and chocolate until well combined.

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7 hours ago Method. For the Pecans: Preheat oven to 350 degrees F. Spread the pecans on a baking sheet and toast them for 6 minutes, shaking the pan halfway through …

Servings: 24

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Just Now In a medium bowl, whisk together eggs and brown sugar until thoroughly combined. Whisk in vanilla extract. Add the chocolate mixture and stir to combine. Add the …

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3 hours ago Allow to cool completely. Meanwhile, add chocolate chips and coconut oil to a glass bowl. Microwave at 50% power for 1 ½ – 2 minutes. Remove from microwave and stir …

Reviews: 8
Category: Appetizer
Cuisine: American
Total Time: 25 mins
1. Line a rimmed baking sheet with parchment paper.
2. Prepare simple roasted pecan halves according to the recipe instructions. Allow to cool completely.
3. Meanwhile, add chocolate chips and coconut oil to a glass bowl. Microwave at 50% power for 1 1/2 - 2 minutes. Remove from microwave and stir until smooth.
4. Dip each pecan half halfway into the melted chocolate and place onto the parchment lined baking sheet. Repeat until all pecans have been dipped. Sprinkle with salt and allow chocolate to dry completely.

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Just Now Place chocolate wafers in a medium, microwave safe bowl. Melt in 30 second increments, stirring until melted, about 1 1/2 minutes total. Working quickly, dip a walnut into …

Rating: 5/5(2)
Total Time: 30 mins
Category: Dessert
Calories: 54 per serving
1. Place chocolate wafers in a medium, microwave safe bowl. Melt in 30 second increments, stirring until melted, about 1 1/2 minutes total.
2. Working quickly, dip a walnut into the melted chocolate with a fork and shake the excess off. Transfer to a piece of wax paper. Do the same with the pecan, then lay the pecan on top of the walnut. Repeat with the almond, finishing the cluster. Repeat with the remaining nuts.
3. Finish each with a pinch of sea salt, to do this you will want to sprinkle it on top once they are are almost dry so it doesn't absorb, but not too dry or it won't stick. Enjoy!!

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1 hours ago Preheat oven to 300°F, position rack in middle position, and grease a rimmed baking sheet with oil or nonstick cooking spray. In a medium bowl, stir together sugar, cocoa powder, chocolate, salt, cinnamon, cayenne, nutmeg, allspice, and ginger. In a large bowl, lightly beat egg white until slightly foamy.

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2 hours ago Mix 1/2 of the pecans into the melted chocolate. Step 5. Pour chocolate mixture onto the prepared baking sheet and sprinkle remaining …

Rating: 4/5(1)
Total Time: 1 hr 55 mins
Servings: 1.25
Calories: 184 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. Spread pecans onto a baking sheet and sprinkle sea salt and blackening seasoning over pecans.
3. Bake in the preheated oven until pecans are toasted and fragrant, 5 to 6 minutes. Remove from oven and cool pecans.
4. Place chocolate chips in the top of a double boiler over simmering water; gradually add unsweetened baking chocolate and stir. Add vanilla extract and heat until chocolate is melted and smooth, 5 to 10 minutes. Mix 1/2 of the pecans into the melted chocolate.

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1 hours ago Heat a small skillet on low heat and add pecan halves. Toast for about 5 minutes, stir frequently and keep an eye on the pecans so they do not burn. In a small microwave safe bowl heat chocolate chips in 15 second intervals until melted. Stir after each interval.

Rating: 5/5(5)
Servings: 12
Cuisine: American
Category: Appetizer, Dessert, Snack

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8 hours ago Process pecans until completely smooth, this should take less than 5 minutes. Add in dark chocolate and process again until the chocolate has melted and is well …

Rating: 5/5(2)
Total Time: 10 mins
Estimated Reading Time: 3 mins
Calories: 197 per serving
1. Preheat oven to 325 degrees F.
2. Pour pecans onto a large baking sheet and evenly spread out. Toast the pecans in the oven for 6-8 minutes until slightly aromatic. Watch very carefully, you do not want to burn the pecans.
3. Transfer toasted pecans to the bowl of a food processor. Process pecans until completely smooth, this should take less than 5 minutes.
4. Add in dark chocolate and process again until the chocolate has melted and is well combined with the pecan butter.

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5 hours ago Our Dark Chocolate Gourmet Pecans take our finest shelled pecans and dip them in delicious white chocolate. Shop all of our gourmet pecans today!

Rating: 5/5(1)

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9 hours ago Pecan pies tend to be a little too sweet for me, so I added a little bitter dark chocolate to balance the extremely sweet caramel-y filling. I also experimented with adding a …

Rating: 4.9/5(17)
Total Time: 50 mins
Estimated Reading Time: 6 mins
Calories: 232 per serving
1. Preheat the oven to 350ºF. Beat together the butter and cream cheese in a large mixing bowl. Once combined, add 1 cup flour the sugar, and beat again until combined. The mixture may look dry and crumbly, but should stick together when squeezed with your hands. Form the mixture into a ball, adding an extra tablespoon or two of flour if it becomes too sticky.
2. Divide the dough into 12 equal pieces. The easiest way to do this is to first divide the dough into four equal-sized pieces, then divide each of those into three. Roll each piece into a ball, then place each one in the well of a regular-sized muffin tin (NOT a mini muffin tin). The muffin tin does not need to be greased.
3. Use your fingers to press the dough balls into the bottom and up the sides of the muffin tin wells. It's okay if the dough does not reach the very top of the well. Make sure to press it deep into the corners, to avoid rounded thick corners. Place a dime-sized piece of chocolate into each of the shaped pie crusts. I used about 50 grams of the chocolate in the bottom of the pies, and the rest was used to drizzle on top after baking.
4. To make the filling, add the beaten egg, brown sugar, melted butter, vanilla, and pecans in a small mixing bowl. Stir to combine, avoiding beating the mixture too much or causing frothy air bubbles.

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9 hours ago Step 1: beat the almond butter, melted coconut oil, brown sugar, honey, and vanilla until well combined. Add eggs and beat well. Step 2: Add 1 1/2 cups of pecan pieces to …

Rating: 4.7/5(15)
Total Time: 25 mins
Category: Desserts
Calories: 391 per serving
1. Beat almond butter, melted coconut oil, brown sugar, honey, and vanilla until well combined
2. Add eggs and beat well
3. Add 1 1/2 cups of pecan pieces to a blender or food processor and grind into flour
4. In a separate bowl, add pecan flour, baking soda, salt, and coconut flour and whisk to combine

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5 hours ago In a medium bowl whisk together melted butter, brown sugar, salt, eggs, corn syrup, and vanilla. Fold in pecans and chocolate pieces. Pour filling into pie crust. Bake the …

Ratings: 12
Category: Dessert
Cuisine: American
Total Time: 4 hrs 55 mins
1. Move oven rack to lower-middle position and preheat oven to 375 degrees F.
2. Re-crimp the edges of the thawed pie crust (I like to do this to give the pie more of a “homemade” look).
3. In a medium bowl whisk together melted butter, brown sugar, salt, eggs, corn syrup, and vanilla. Fold in pecans and chocolate pieces. Pour filling into pie crust.

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3 hours ago Preheat oven to 350 F (175 C). Place the pecan halves in a single layer on some parchment paper and bake in oven for 7 minutes. Let the pecan

Cuisine: American
Total Time: 3 hrs
Category: Dessert
Calories: 140 per serving
1. Preheat oven to 350 F (175 C).
2. Place the pecan halves in a single layer on some parchment paper and bake in oven for 7 minutes.
3. Let the pecan halves cool for 10-20 minutes.
4. Melt the dark chocolate (microwave on high for 2 minutes).

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7 hours ago The dark chocolate pecan pie filling is made with chia egg (feel free to sub flax or regular egg), pecans, maple syrup, coconut sugar, coconut oil then dark chocolate chips. So …

Rating: 4.5/5(2)
Category: Vegan
Cuisine: Dessert
Estimated Reading Time: 3 mins
1. Preheat oven to 350 degrees
2. Grease 8×8 baking dish with coconut oil or parchment paper
3. In food processor, pulse together curst ingredients until a dough forms
4. Using your hands, press the dough into the baking dish to form it to the dish

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8 hours ago Beat well on high for 5 minutes. Add almond and vanilla extract and mix for 1 minute on medium speed. Add salt and baking powder to flour and stir with wire whisk. Sift …

Rating: 5/5(1)
Estimated Reading Time: 5 mins
Category: Bars, Sweet
Total Time: 1 hr 5 mins
1. Preheat oven to 350 F. In your electric mixer bowl add egg and sugar. Beat well on high for 5 minutes.
2. Add almond and vanilla extract and mix for 1 minute on medium speed.
3. Add salt and baking powder to flour and stir with wire whisk.
4. Sift flour into the egg mixture and mix on low speed until all combined.

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9 hours ago Line a brownie-sized baking pan when melted, add chocolate and continue to stir until butter rum or amaretto), then add chopped nuts. into squares for serving.

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8 hours ago These dark chocolate covered pecans combine the natural crunch of our quality pecans with a luscious 52% cocoa blend to create a strong meld of rich flavors you’ll absolutely adore. Packed with healthy fats and protein, the nutrients this snack supplies make it more than just a tasty treat. Pecans are rich in vitamins and minerals, while the

Rating: 4.9/5(234)
Price: $16.99
Brand: Nuts.com

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2 hours ago Chocolate bark is surprisingly easy to make at home. It's such a wonderfully thoughtful hostess gift - during the holidays, or anytime. I like to use …

Rating: 4.9/5(61)
Calories: 108 per serving
Category: Dessert
1. Line an 8-inch square pan with wax paper, leaving an overhang.
2. Place the chocolate in a microwave-safe bowl. Melt it in 30-second sessions, stirring after each session. Stop microwaving when almost fully melted, and stir with a small rubber spatula until fully melted.
3. Mix in the oil. You can also mix in a few drops of stevia at this point, though I usually don't.
4. Pour the melted chocolate onto the prepared pan. Spread it evenly and smooth it out with a rubber spatula.

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9 hours ago Instructions. Preheat oven to 350 degrees F. Line a baking sheet with parchment. Stir brown sugar, maple syrup and butter in a medium bowl. …

Reviews: 35
Category: Snacks
Cuisine: American
Total Time: 20 mins
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment.
2. Stir brown sugar, maple syrup and butter in a medium bowl. Add pecans, cocoa, chili, chipotle and salt and stir to coat. Spread the nuts out on the parchment lined baking sheet and bake until the cocoa mixture is bubbling, 8 to 10 minutes. Stir nuts and continue baking until the nuts are sticky and the maple mixture is coating them, 4 to 5 minutes longer. Let cool.

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6 hours ago This Dark Chocolate Butter Toffee is sure to be a crowd pleaser every time you serve it. Crunchy, sweet toffee is topped with smooth dark chocolate and a nutty crunch from the pecans sprinkled on top is just perfection. This recipe also makes a fun gift-food idea. Just package in a cute bag with a bow.

Servings: 48
Estimated Reading Time: 1 min
Category: Candy

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Just Now Chocolate Chip Pecan Pie is going to be your new favorite Thanksgiving and Christmas dessert recipe! Homemade flaky pie crust is filled with whole pecans and dark or semi-sweet chocolate chips for a rich and decadent treat. This easy recipe also uses maple syrup instead of corn syrup for the best flavor ever!

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2 hours ago Using a double boiler, melt the semi-sweet chocolate and the butter together. Set aside to cool. In a large bowl, whisk the eggs, brown sugar, golden or corn syrup, vanilla, and salt until blended. Stir in the melted chocolate and butter mixture and the pecans until evenly distributed. Pour the filling into the frozen pie shell and arrange the

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1 hours ago About developing this yummy low-carb bacon and candied pecan dark chocolate bark. Well, it was a cold and stormy night. Now, wait a minute! It wasn’t night nor was it stormy, but it was definitely cold winter. I was actually developing anti-antiety chocolate bar recipe for my Curb Anxiety blog and experimenting with different ingredients. For

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6 hours ago Allow the chocolate to set, but not harden completely. Melt the white chocolate. For best results (and a hard, shiny finish), consider tempering the chocolate rather than just melting it. Mix the …

Rating: 4.4/5(22)
Total Time: 45 mins
Servings: 24
Calories: 224 per serving
1. Toss the cranberries and pecans together.
2. Set them aside., Melt the dark chocolate, and spread it into an 8" x 12" oval on parchment paper., Allow the chocolate to set, but not harden completely., Melt the white chocolate and mix it with about 3/4 cup of the cranberries and pecans., Spread this over the dark chocolate., Sprinkle the rest of the nuts and fruit on top, pressing them in gently., Allow the candy to cool until hardened, then break it into chunks.

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6 hours ago Roughly chop 1⁄2 cup pecans. In a medium bowl combine the almond flour, salt and honey and then cut in butter with a fork to make the crust. Press crust into the bottom of a …

Reviews: 2
Estimated Reading Time: 6 mins
1. Preheat oven to 350 F.
2. Roughly chop 1⁄2 cup pecans.
3. In a medium bowl combine the almond flour, salt and honey and then cut in butter with a fork to make the crust.
4. Press crust into the bottom of a greased 8-in pan lined with parchment paper.

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Frequently Asked Questions

Is dark chocolate worse than milk chocolate?

Other studies have suggested that dark chocolate is better for weight loss. Even though dark and milk chocolates have the same amount of calories, healthy dark chocolate has fewer carbohydrates and fat than milk chocolate. A high carbohydrate diet will increase insulin secretion,...

Is dark chocolate and unsweetened chocolate the same thing?

Unsweetened chocolate and bittersweet chocolate are both dark chocolates. Unsweetened chocolate (also called baking chocolate) is 99 percent cocoa liquor (which is part cocoa butter and part pure cocoa).

How do you make white chocolate covered pecans?

Combine the chocolate chips and cream in a medium metal bowl, and set on top of a pan of simmering water. Stir occasionally until melted and smooth. Remove a few pecans at a time with a slotted spoon. Separate pecan halves and place onto a waxed paper lined cookie sheet.

Can dark chocolate make your stool dark?

The type of food plays a role: black licorice, dark chocolate cookies and colorful fruit punch can turn your stool dark green to black. The fat content of less healthy foods is another cause of darker stools because it can lead to diarrhea in some people. Bile, a fluid that helps in digestion, is green.

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