Dark Pumpernickel Bagel Recipe

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1 hours ago Directions. Combine warm water, whole-wheat flour, and yeast in a small bowl. Let stand until the yeast softens and begins to froth and bubble, about 10 minutes. Mix rye flour, molasses, cocoa powder, vegetable oil, coffee granules, caraway seeds, and salt in a large bowl. Add yeast mixture and all-purpose flour.

Rating: 4.1/5(21)
Total Time: 2 hrs
Category: Bread, Yeast Bread Recipes, Bagel Recipes
Calories: 160 per serving

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1 hours ago 1.In medium bowl, whisk wheat flour and yeast into warm water until well combined. Let sit 10 minutes until slightly foamy. 2.Meanwhile, in large bowl or bowl of stand mixer, whisk rye flour, cocoa powder, caraway seeds, instant espresso and salt until combined.

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5 hours ago Preheat oven to 350 F. Line 1-2 baking sheets with parchment paper, scatter cornmeal across if desired. (Optional!) There are two main ways …

Rating: 5/5(8)
Total Time: 2 hrs 17 mins
Category: Bread, Breakfast
Calories: 317 per serving
1. Pour water and coffee into a microwave safe bowl. Stir in molasses and yeast, allow to stand for 10 minutes – it should get very bubbly.
2. In a large mixing bowl, combine flours, cocoa powder, caraway seeds and salt. Pour in yeast mixture and oil, stir well to combine.
3. Dump dough out onto a floured surface, knead until soft and elastic, 5-10 minutes. Place dough in a greased bowl, cover with plastic wrap, and allow to rise for one hour, or until doubled in size.
4. Once dough has doubled, punch it down, and divide it out. We divided the mixture into 8 equally sized balls, a medium-large bagel. You can divide into 6 for LARGE bagels, or 10- 12 for smaller bagels.

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1 hours ago Step 4. To kettle & bake bagels: Meanwhile, preheat oven to 450 degrees F. Line 1 large or 2 small baking sheets with parchment paper, sprinkle with the remaining 2 …

Rating: 5/5(1)
Calories: 204 per serving
Total Time: 1 hr 30 mins
1. To make bagel dough & shape bagels: Whisk 1 1/2 cups lukewarm water, 3 tablespoons brown sugar, yeast, baker's caramel (or Kitchen Bouquet) and malt syrup (or powder) in a large bowl until the yeast dissolves. Stir in rye flour, onions, 2 tablespoons cornmeal, caraway seeds and 1 tablespoon salt. Stir in enough of the bread flour to make a soft dough, about 2 cups.
2. Turn the dough out onto a lightly floured surface. Knead, gradually incorporating more bread flour, until the dough is resilient and quite firm, 10 to 12 minutes (the dough will remain slightly sticky because of the rye flour). Cover the dough with a towel and let rest for 10 minutes.
3. Divide the dough into 12 pieces; roll each piece into a 10-inch-long rope. Form into bagels by overlapping the ends up 1 inch. Pinch ends together firmly. Set bagels aside, uncovered, to rise until slightly puffy, about 20 minutes.
4. To kettle & bake bagels: Meanwhile, preheat oven to 450 degrees F. Line 1 large or 2 small baking sheets with parchment paper, sprinkle with the remaining 2 tablespoons cornmeal and set aside. Bring water, 2 tablespoons brown sugar and 1 teaspoon salt to a boil in a large pot.

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7 hours ago Place the bagels on a lightly greased or parchment-lined baking sheet. Transfer bagels, four at a time, to the simmering water. Cook for 2 minutes on one side, …

Rating: 4.5/5(26)
Total Time: 2 hrs 20 mins
Servings: 8
Calories: 210 per serving
1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Combine the dough ingredients and mix and knead – by hand, mixer, or bread machine – until a stiff smooth dough forms., Place the dough in a lightly greased bowl.
3. Let it rise, covered, until noticeably puffy, 60 to 90 minutes., Divide the dough into eight pieces.
4. Roll one piece at a time into a smooth ball.

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3 hours ago Combine warm water with whole wheat flour and yeast. Let sit for 10 minutes. In a separate mixing bowl, combine rye flour, cocoa, molasses, oil, caraway seeds, and salt. Add yeast mixture and all-purpose flour and mix until combined. Knead …

Rating: 5/5(1)
Category: Bread
Servings: 12
Total Time: 10 mins

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2 hours ago Thus the bagel, a Polish-Jewish invention, bumped into the other breads popular among Europeans in the big city, and a star was born. This bagel flavor became highly sought after by New Yorkers, and the rest of the world has since caught on. The pumpernickel bagel is an excellent example of old-world tradition and hard-hitting deliciousness.

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9 hours ago Nov 19 2009 - 7:31pm. Best Bagels Ever. While your hunting down the perfect recipe, try ESSA bagels in NY on 50th and 3rd (and one on the lower east side too). Best bagels ever, including pumpernickel with raisins, but best is without raisins and with sesame, perfect match for pumpernickel. Large, boiled, and chewey on outside, soft inside.

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1 hours ago Instructions. Add 1 cup bread flour, cocoa powder, sugar, salt, onion powder, and yeast to stand mixer bowl; whisk to combine. Add coffee, oil …

Rating: 4.9/5(13)
Estimated Reading Time: 3 mins
Servings: 1

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2 hours ago Instructions. In medium bowl, whisk wheat flour and yeast into warm water until well combined. Let sit 10 minutes until slightly foamy. Meanwhile, in large bowl or bowl of …

Estimated Reading Time: 4 mins
Total Time: 50 mins
1. In medium bowl, whisk wheat flour and yeast into warm water until well combined. Let sit 10 minutes until slightly foamy.
2. Meanwhile, in large bowl or bowl of stand mixer, whisk rye flour, cocoa powder, caraway seeds, instant espresso and salt until combined. Pour in molasses, oil and yeast mixture. Stir until just combined. Add bread flour and stir just until dough forms. Knead dough by hand on lightly floured surface 10 to 15 minutes, adding just enough extra bread flour as needed until smooth, soft, elastic and only slightly sticky dough forms; OR, use dough hook to knead dough in stand mixer 5 minutes on low speed, adding just enough extra bread flour as needed until smooth, soft, elastic and only slightly sticky dough forms (it should pull away from sides of bowl).
3. Shape dough into ball and transfer to lightly oiled large bowl. Turn once to coat. Cover bowl with plastic wrap and let dough rise 1 hour to 1 hour 30 minutes until doubled.
4. Meanwhile, heat oven to 425 degrees F. Line baking sheet with parchment paper or silicone mat, or lightly grease with oil or cooking spray.

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Just Now Dark Pumpernickel Bagel Recipe sharerecipes.net. 1 hours ago This recipe for low carb pumpernickel bagels uses Fathead . 1 hours ago Jan 4, 2020 - This recipe for low carb pumpernickel bagels uses Fathead dough to mimic the taste and feel of regular high carb bagels.This is an easy Keto and gluten-free recipe with only 6g net carbs per bagel.Preview / …

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2 hours ago Using ingredient amounts listed for 1 1/2 lb. loaf, combine 1 cup bread flour, cocoa powder, sugar, salt, onion powder, and yeast. (Reserve 1 cup bread flour and all of the rye four.) Combine liquid ingredients and heat to 120°F to 130°F. Hand-Held Mixer Method – Combine dry mixture and liquid ingredients in mixing bowl on low speed.

Estimated Reading Time: 2 mins

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6 hours ago Such an odd word, "pumpernickel.” As a kid, I wouldn’t eat it because the word was a bit intimidating and I wasn’t sure what I’d be eating. Turns out, it’s just a weird “fart word” for dark rye bread. And for non-U.S. audiences, bagels are …

Estimated Reading Time: 6 mins

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5 hours ago Sweet bagels are better than a kick in the pants, but my preference is for a pumpernickel or a salty, seedy, garlicky, oniony, popping with flavour Everything Bagel. And …

Rating: 5/5(5)
Estimated Reading Time: 7 mins
1. Add all of the ingredients to a pint jar, screw a lid on tightly, and shake to combine. Store in a cool, dark place and use as needed.
2. Mix all of the dough ingredients together in a stand mixer fitted with a dough hook on low speed then allow the mixer to knead it for 10 minutes. Do not crank the speed above low unless you'd like to damage your machine! If you do not have a stand mixer, use a sturdy spoon to combine the dough ingredients before turning it out onto a clean counter and kneading it for 15 minutes. Either way, the dough will be quite stiff... Don't be tempted to add water to loosen it up.

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2 hours ago Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet. 5. Step. Bring water to a boil in a large pot. Divide dough into 13 pieces; shape into balls. Press a hole into the center of each dough ball; pull dough to form a 1-inch hole in the center, keeping dough about 1/2-inch thick. Drop dough circles into boiling water, 3 or 4

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2 hours ago Plain Bagels, Whole Wheat Bagels, Dark Pumpernickel Bagels net.cooks/Alan M. Marcum (1984) Following are my bagel recipes (one for plain, one for whole wheat, one for pumpernickel). There's lots of detail, assuming the reader has never baked bread before. Plain Bagels (Makes 8, can be doubled): 2 1/2 tsp (1 pkg) active dry yeast

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9 hours ago These deep, dark pumpernickel bagels are loaded with flavour, featuring caraway seeds both inside and out. Easier to make than you may think! Today's Tried & True recipe is one of my favorite foodsfull of carbs, calories and goodness - BAGELS! This recipe, my friends, makes the perfect bagels.

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6 hours ago Any shmear looks good on a pumpernickel bagel, and you can't beat the chewy sourdough bite. – James O., Livermore Falls, MN. Pumpernickel DF. Make it a "guten morgen" with our dark and hearty, German-inspired Pumpernickel Bagel. This classic bagel gets its gorgeous color and rich flavor from rye flour, molasses and caraway seeds.

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4 hours ago The Best Dark Pumpernickel Bread Recipes on Yummly Pumpernickel Bread, Bea's Dark Pumpernickel Bread, Dark Pumpernickel Bread Machine. Sign Up / Log In My Feed Articles Meal Planner New Pantry …

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1 hours ago Pumpernickel bagels recipe. Learn how to cook great Pumpernickel bagels . Crecipe.com deliver fine selection of quality Pumpernickel bagels recipes equipped with ratings, reviews and mixing tips. Get one of our Pumpernickel bagels recipe and prepare delicious and healthy treat for your family or friends. Good appetite!

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7 hours ago Black Russian Bagel. Description: This bagel reminds us of the dark breads you find on the salad bar of the old steak houses. Despite its distinctive sounding name, our Black Russian bagel is simply an extra dark, extra pungent pumpernickel bagel, perfectly paired with a Reuben or an egg sandwich. Available roughly three days a month, year round.

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1 hours ago Makes 8 bagels. 2 3/4 cups (333 g) King Arthur Unbleached Bread Flour. 1 cup (106 g) pumpernickel flour. 2 tablespoons (14 g) rye bread improver. 1 tablespoon (14 g) non-diastatic malt powder or brown sugar. 1 tablespoon black cocoa for dark pumpernickel color. 2 teaspoons (12 g) salt. 1 1/4 cups (283 g) water.

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1 hours ago Pumpernickel ingredients: fine and medium cracked rye and rye berries How to make Pumpernickel bread. Prepare the preferment, scalded rye and rye soaker on day 1. Put …

Rating: 4.6/5(13)
Estimated Reading Time: 6 mins
Cuisine: German
1. Prepare the preferment. Combine in a bowl, cover and leave to ripen for 16 - 24 hours.
2. 11.30am - Add one litre of water to the scalded rye soaker, bring to a boil and simmer for approx. 1 hour until soft.
3. 7am - After baking, turn off the oven and leave the baking tin in the cooling oven for another hour.
4. Cut into thin slices and enjoy with butter and jam or smoked fish for a hearty breakfast!

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6 hours ago Bagels! Fresh, fragrant and scorching hot. Plain or pumpernickel, poppy seed or garlic-and-onion. And they're everywhere, with outstanding bagel shops popping up all over.

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1 hours ago 1 gallon water. Steps: Combine warm water, whole-wheat flour, and yeast in a small bowl. Let stand until the yeast softens and begins to froth and bubble, about 10 minutes. Mix rye flour, molasses, cocoa powder, vegetable oil, coffee granules, caraway seeds, and salt in a large bowl. Add yeast mixture and all-purpose flour.

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9 hours ago Oct 2, 2015 - Rye flour, cocoa powder, instant coffee, and caraway seeds are the secret ingredients to making pumpernickel bagels at home.

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8 hours ago Makes 8 bagels, each approximately 3-inches in diameter. Eat whole or split and toast. Try my other recipes for bagels: cinnamon raisin water bagels, rye cheddar beer water bagels, sourdough water bagels, pumpernickel sourdough water bagels, honey whole wheat water bagels, cheddar cheese water bagels, and water bagels.

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Just Now Instead of baking the pumpernickel bread the traditional way, which is at very low temperature for 12 to 16 hours, in the US, molasses are added to the dough to give it its dark

Rating: 4.9/5(12)
Category: Bread
Cuisine: German, Vegan, Vegetarian
Total Time: 16 hrs
1. Put the berries in a small saucepan and pour boiling water over them to cover by at least 1 inch (2,5cm). Cover and set aside to soak overnight.
2. Add enough water to the soaked rye berries so that there is about three times as much water a berries. Bring to a boil, then reduce the heat and simmer, covered, for about 1 hour, or until the berries are soft. Check for water once in a while to make sure the berries are always covered with plenty of water, and add more water if necessary. Drain the cooked berries and set aside to cool.
3. At the end of the baking time, turn off the oven and leave the casserole in the oven for 1 hour. Then take the casserole with the jars/baking pans out of the oven and let everything cool on the counter for another 30 minutes, or until cool enough to handle. Meanwhile keep the oven door closed to trap the residual heat. Gently unmold the breads (promptly removing them is important, otherwise you will have trouble removing them later) and place them in the warm oven for a couple of hours to dry.

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5 hours ago Remove the bagels from the water with a slotted spoon and place on the prepared baking sheets. For the egg wash: Beat the egg whites with the water. Brush the tops of the bagels with the …

Rating: 4.3/5(3)
Total Time: 3 hrs 10 mins
Servings: 8
Calories: 203 per serving
1. For the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Combine all of the ingredients except the burnt sugar syrup and cocoa in a large bowl and mix well.
3. If you'd like to use a bread machine to make the dough, see baker's tips below., Once the dough comes together, knead vigorously for 10 to 15 minutes by hand or in a mixer with a dough hook on medium-low speed for 10 minutes.
4. The dough will be stiff., Divide the dough in half; place one half in a lightly greased bowl, cover, and set aside., Add the burnt sugar syrup to the remaining dough in the mixing bowl.

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6 hours ago Step 1. Brush a large bowl with butter; set aside. Combine 1/4 cup warm water with sugar; sprinkle yeast over top. Set aside. In a small saucepan, …

Servings: 1
Total Time: 6 hrs 35 mins
Category: Bread Recipes
1. Brush a large bowl with butter; set aside. Combine 1/4 cup warm water with sugar; sprinkle yeast over top. Set aside. In a small saucepan, heat espresso, chocolate, molasses, and 1 1/2 cups water over medium. Cook, stirring often, just until chocolate is melted, about 5 minutes. Remove from heat and let cool until warm but not hot (below 110 degrees).
2. In the bowl of a stand mixer fitted with a dough hook attachment, combine both flours, caraway, and salt. Add the chocolate mixture then yeast mixture. Mix by hand, using the hook, to combine. Turn mixer on medium and mix until dough comes together in a smooth, springy ball around the hook, 12 to 15 minutes. Remove a small piece of dough and stretch it. If the dough holds together in a thin "windowpane" without breaking, the gluten is sufficiently developed. Add butter, 1 tablespoon at a time, until incorporated, about 4 minutes. Turn out onto a well-floured surface and knead a few times to form into a ball. The dough will be slightly sticky; don't be tempted to add more flour. Transfer to buttered bowl, turning once to coat, and cover loosely with buttered plastic. Let sit at warm room temperature until doubled in size, about 1 1/2 hours.
3. When dough has doubled, turn out onto a work surface. Pat dough out into a rectangle, roughly 10 by 12 inches with short side facing you. Fold bottom edge two-thirds of the way up the rectangle, and top edge down to cover. Rotate dough 90 degrees and repeat the fold. (This is called a business-letter turn.) Return to buttered bowl and top with buttered plastic. Let sit at warm room temperature until doubled in size again, about 1 hour. Remove from bowl, gently deflate, and work into a round boule about 6 inches in diameter. Place a clean dish towel in a medium bowl and generously dust with flour. Place boule, seam-side up, in bowl. Loosely fold floured towel ends over dough to cover. Let sit at warm room temperature until doubled, 30 to 45 minutes.
4. Meanwhile, preheat oven to 450 degrees and place a 9- or 9 1/2-inch enameled cast-iron pot in oven with the lid to preheat. When dough is ready, carefully remove the lid, pull back corners of towel, and flip bowl upside down to transfer bread to the heated pot, seam-side down. Quickly slash an "X" in the top of the bread with a serrated knife and using an oven mitt, cover with lid. Return pot to oven and bake 20 minutes. Remove lid and continue to bake until bread feels hollow when tapped and internal temperature registers 205 degrees, 20 to 30 minutes more. Immediately turn bread out of pot onto a cooling rack. Let cool at least 2 hours before slicing.

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4 hours ago Servings 1. Total Time 3 hrs. In a large bowl, whisk the bread flour with the rye flour, cornmeal, whole-wheat flour, cocoa powder and salt. In a microwave-safe bowl, warm 3/4 cup of the milk at high until warm, about 45 seconds. Sprinkle the brown …

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7 hours ago Pumpernickel bagels Recipe PUMPERNICKEL BAGELS Recipe By : Serving Size : 20 Preparation Time :0:00 Categories : Breads Amount Measure Ingredient -- Preparation Method ----- ----- ----- 3 tb Sugar + 1 tsp. 1/4 c Boiling water 1 c Warm (110 F.) water 2 pk Dry yeast 1 tb Salt 2 tb Melted butter 1 c Skim milk,scalded & cooled>> To room temp.

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1 hours ago When the spinach dip is about 15 minutes from being frozen, make the pumpernickel dough in a stand mixer with the dough hook attachment. In a stand mixer, add …

Rating: 5/5(3)
Category: Breakfast, Snack
Cuisine: American
Total Time: 2 hrs 45 mins
1. To make the vegan spinach dip, combine vegan sour cream, mayonnaise, chopped spinach, vegetable broth powder, hot cherry peppers (or pimentos if using), lemon juice, sea salt and black pepper in a bowl.
2. Use a 1 tablespoon cookie scoop to scoop heaping spoonfuls of spinach dip spread slightly apart onto a parchment lined baking sheet. Place the baking sheet into the freezer to chill for at least 1 hour until solid.
3. When the spinach dip is about 15 minutes from being frozen, make the pumpernickel dough in a stand mixer with the dough hook attachment. In a stand mixer, add bread flour, dark rye flour, dutch-processed cocoa powder, caraway seeds, quick rise yeast, 1/4 cup of molasses, sea salt, vegetable oil and the warm water. Start the stand mixer on low and once the flour starts getting mixed in with the wet ingredients, gradually turn the speed up to medium high. The dough should come together and clean the sides of the bowl. Place a damp tea towel overtop the bowl and let it sit for 10 minutes.
4. If making the dough ahead, wrap the dough in lots of plastic wrap (not too tightly) and put it in the fridge in a large bowl. It will still rise in the fridge so make sure there’s some room in the bowl. When ready to use, take the dough out of the fridge and let it come down to room temperature (about 45 minutes) before continuing with the next steps.

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2 hours ago Pumpernickel: Real pumpernickel bread is made using a specific kind of flour called, appropriately enough, pumpernickel flour. This flour is made from coarsely-ground whole rye berries. In some traditional recipes, breadcrumbs left from other rye loaves are added to the dough for pumpernickel bread. Pumpernickel loaves tend to be dense, dark

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3 hours ago Dark pumpernickel bread machine recipe webetutorial. 1 hours ago Dark pumpernickel bread machine is the best recipe for foodies. It will take approx 5 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also …

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3 hours ago This is the best pumpernickel bread recipe and it can be made in the bread machine! I tried this looking for a quick recipe that didn't require all the work to make it and my husband loved it! Helpful (30) Bread Machine Pumpernickel

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2 hours ago Cook the bagels. Bring a large, wide, deep pot of water to a boil. Add the molasses and whisk in the baking powder. Carefully drop the bagels—just 3 at a time—into the boiling water and simmer without budging them for 2 to 3 minutes. Then quickly flip the bagels over and cook for another 2 to 3 minutes.

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3 hours ago Instructions. Pre-heat oven to 350 F. Grease a standard bread pan. Mix together the almond flour, cacao powder, baking powder, brown sugar, caraway seeds, cassava (or …

1. Pre-heat oven to 350 F.
2. Grease a standard bread pan.
3. Mix together the almond flour, cacao powder, baking powder, brown sugar, caraway seeds, cassava (or gluten free baking mix or whole wheat flour), and salt.
4. Mix those ingredients together.

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1 hours ago According to the USDA National Nutrient Database, one slice of pumpernickel bread contains 3.00 g of protein, 0.50 g of total fat, 14.00 g of carbohydrate and 1.00 g of fiber.Pumpernickel is also cholesterol free and low in fat , with one slice containing a diet-friendly 70 calories — less than the amount found in an apple.The small amount of

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Just Now 1. Traditional bagels are made with a yeast dough and boiled before they are baked. This much faster version uses a two-ingredient dough made from self-rising flour and Greek yogurt, which eliminates the need for a rise time. Sprinkle the bagels with your favorite toppings--like everything bagel seasoning--before baking.

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8 hours ago Instructions. In a very large bowl, add the yeast and the water. Mix until all is dissolved.. Then add the salt, molasses, shortening, seeds, and rye flour. Mix. Slowly add only 2 cups of flour. Mix and slowly add the rest of the flour. Mix. Put the dough onto a floured board and knead for 5-10 minutes.

Estimated Reading Time: 3 mins
Total Time: 3 hrs 35 mins

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Just Now Hence, the dark crust of pumpernickel bread is a rich source of a variety of vitamins and antioxidant. In general, Pumpernickel bread is an enriched source of nutrients while having a coarse texture and slighter sweet taste profile making it a …

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7 hours ago According to the USDA National Nutrient Database, one slice of pumpernickel bread contains 3.00 g of protein, 0.50 g of total fat, 14.00 g of carbohydrate and 1.00 g of fiber.Pumpernickel is also cholesterol free and low in fat , with one slice containing a diet-friendly 70 calories — less than the amount found in an apple.The small amount of fat found in a slice …

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Frequently Asked Questions

What ingredients do you need to make a pumpernickel bagel?

Rye flour, cocoa powder, instant coffee, and caraway seeds are the secret ingredients to making pumpernickel bagels at home. Rye flour, cocoa powder, instant coffee, and caraway seeds are the secret ingredients to making pumpernickel bagels at home.

What ingredients are in dark pumpernickel bread machine?

Dark Pumpernickel Bread MachineFood.com rye flour, unsweetened cocoa, bread flour, vegetable oil, yeast and 6 more Pumpernickel BreadOther Man's Flavours rye flour, wholemeal flour, salt, warm water, dried yeast, treacle and 3 more

Whats in beas dark pumpernickel bread?

Pumpernickel BreadKitchenAid fine sea salt, water, whole fennel seeds, dry hard apple cider and 9 more Bea's Dark Pumpernickel BreadThe Spruce Eats whole wheat flour, salt, bread flour, vegetable oil, strong coffee and 6 more

What is pumpernickel flour made out of?

This flour is made from coarsely-ground whole rye berries. In some traditional recipes, breadcrumbs left from other rye loaves are added to the dough for pumpernickel bread. Pumpernickel loaves tend to be dense, dark, and strongly flavored.

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