Darkest Chocolate Cake Recipe

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Dark Chocolate Cake I Recipe Allrecipes

1 hours ago 12/16/2003. I am a pastry chef, and this is the only chocolate cake that I will make from now on. I separated the eggs and whipped the whites separately with some of the sugar, then folded it all together to make is extra airy. This recipe

Rating: 5/5(1.6K)
Calories: 427 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In medium bowl, pour boiling water over cocoa, and whisk until smooth. Let mixture cool. Sift together flour, baking soda, baking powder and salt; set aside.
2. In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at time, then stir in vanilla. Add the flour mixture alternately with the cocoa mixture. Spread batter evenly between the 3 prepared pans.
3. Bake in preheated oven for 25 to 30 minutes. Allow to cool.

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Darkest Chocolate Crepe Cake Recipe Martha Stewart

5 hours ago Heat over medium heat until just starting to smoke. Remove pan from heat; pour about 2 tablespoons batter into pan, swirling to cover bottom. Reduce heat to medium-low; return pan

Rating: 5/5(351)
Category: Food & Cooking, Crepe Recipes
1. Bring 1/4 cup water to a rolling boil in a small saucepan over medium-high heat. Add butter, 1 piece at a time, whisking to combine after each addition. Remove from heat; stir in chocolate until completely melted. Set aside.
2. Whisk together flour, sugar, and salt in a medium bowl. Whisk together milk, eggs, and vanilla in another medium bowl. Gradually add milk mixture to flour mixture, whisking until smooth. Add chocolate-butter mixture, whisking until smooth. Pour through a fine sieve into an airtight container; discard lumps. Refrigerate at least 2 hours or up to overnight.
3. Lightly coat an 8-inch crepe pan or nonstick skillet with melted butter. Heat over medium heat until just starting to smoke. Remove pan from heat; pour about 2 tablespoons batter into pan, swirling to cover bottom. Reduce heat to medium-low; return pan to heat. Cook, flipping once, until edges are golden and center is dry, about 30 seconds per side.
4. Slide crepe onto a plate. Repeat process with remaining batter, coating pan with butter as needed. Crepes can be refrigerated, covered, up to 1 day.

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Dark Chocolate Cake Recipe Food.com

2 hours ago While it takes slightly longer to prepare this recipe than a box mix, the resulting moist, delicious cake makes it VERY worth the little extra time. I consider this 'perfect' chocolate cake. This cake is excellent with both with Recipe #261024 and Recipe #208959 (the dark flavor version). (I use Recipe #95416 when I'm decorating the cake

Rating: 5/5(542)
Total Time: 1 hr
Category: Dessert
Calories: 189 per serving
1. Heat oven to 350°F.
2. Grease and flour two 9 inch round baking pans or one 13x9 inch pan.
3. In large mixer bowl, stir together dry ingredients.
4. Add eggs, milk, oil, and vanilla; beat on medium speed for 2 minutes.

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Deeply Chocolate Cake with Dark Whipped Ganache Frosting

7 hours ago Arrange a rack in the middle of the oven and heat to 375°F. Coat 2 (9-inch) round cake pans with cooking spray and line the bottom of each pan with a parchment paper round; set aside. Bloom the chocolate. Place the cocoa and water in small bowl and stir into a thick paste. Heat the milk and melt the chocolate.

Estimated Reading Time: 8 mins

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HERSHEY'S Especially Dark Chocolate Cake Recipes

Just Now Step-By-Step Directions. Heat oven to 350°F. Grease and flour two 9-inch round baking pans or line 28 to 30 muffin cups (2-1/2 inches in diameter) with paper bake cups. Stir …

Servings: 30
Total Time: 2 hrs 30 mins
Category: Tags
1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans or line 28 to 30 muffin cups (2-1/2 inches in diameter) with paper bake cups.
2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans or fill cups about 2/3 full with batter.
3. Bake 30 to 35 minutes for round pans or 22 to 25 minutes for cupcakes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Especially Dark" Chocolate Frosting.

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Deepest Darkest Chocolate Cheesecake Recipe Anne

1 hours ago Preheat the oven to 350 degrees F. Spray a 9-inch-diameter springform pan with cooking spray. For the crust: In a food processor, grind the …

Rating: 5/5(40)
Author: Anne Thornton
Servings: 1
Category: Dessert
1. Preheat the oven to 350 degrees F. Spray a 9-inch-diameter springform pan with cooking spray.
2. For the crust: In a food processor, grind the cookies until finely ground. Blend in the sugar and salt. Add the melted butter and process until well blended; it should be the consistency of wet sand. Press the crumbs evenly onto the bottom (not the sides) of the prepared pan. (Or just place the cookie crumb-sugar mixture in the pan, pour the melted butter in and combine.) Press the mixture into the bottom of the pan and bake just until set, about 7 minutes. Allow it to cool while preparing the filling.
3. For the filling: Place the chocolate in a microwave-safe bowl and heat until melted, 2 to 3 minutes, stirring every minute until the chocolate is completely melted. In a medium bowl, whisk the sugar and cocoa powder together, smoothing out any lumps of cocoa powder. In a stand mixer, beat the cream cheese until light and fluffy, about 2 minutes, and then add the sugar-cocoa powder mixture. Add the orange zest, prepared coffee or espresso powder at this time, if using. Beat until fully incorporated, scraping down the sides and bottom with a rubber scraper when necessary. Blend in the eggs, 1 at a time. Mix in the lukewarm chocolate and stir until combined.
4. Pour the filling over the cooled crust, tap the pan on the table top to remove any air pockets, and then smooth the top to even out. Bake until the center is just set (jiggles like set gelatin) and looks just dry, about 1 hour 10 minutes, rotating halfway. Cool 5 minutes. Run a knife around sides of the cake to loosen, but do not remove from the springform pan. Chill the cake in the refrigerator overnight.

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Dark Chocolate Cake Recipe {Homemade Cake & Chocolate

8 hours ago Dark Chocolate Cake Recipe. This cake you guys, is unbelievable. My all-time favorite homemade cake to bake. So I know some of you think that homemade chocolate cakes can be dry, but I have found a trick to make your chocolate cake

Rating: 4.9/5(11)
Calories: 478 per serving
1. Preheat oven to 350 degrees. Grease and flour 2 round 9-inch cake pans.
2. For the cake, put flour, sugar, cocoa, baking powder, baking soda and salt in a bowl and mix well.
3. In a stand mixer, mix the buttermilk, oil, eggs, vanilla together. Slowly add in the mix of dry ingredients while the mixer is on low. Add the coffee and make sure everything is combined. The batter will be very thin.
4. Pour the batter into the prepared pans and bake for about 25 minutes or until a toothpick inserted in the middle comes out clean.

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Easy Dark Chocolate Cake Recipe Cooks.com

7 hours ago EASY DARK CHOCOLATE CAKE. Preheat oven to 350°F. In a 1 cup measure, put cocoa powder; add a small amount of hot water and stir until cocoa dissolves. Fill remainder of measuring cup with milk to bring the measurement up to 1 cup total. Combine flour, salt and baking soda, mixing well.

Rating: 5/5(15)

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Death by Chocolate Cake Decadent Dark Chocolate Cake Recipe

7 hours ago Chocolate Cake Layers. Preheat oven to 350 F / 175 C. Grease and line four, seven-inch or three eight-inch cake pans. Sift or whisk together the dry ingredients (flour, sugar, dark cocoa powder, baking powder, baking soda and salt) into a large bowl.

Rating: 4.8/5(50)
Calories: 438 per serving
Category: Cakes

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Extreme Chocolate Cake Recipe Allrecipes

3 hours ago this recipe is excellent! I bake alot and this is the BEST chocolate cake recipe i have ever tried! Instead of butter icing, try a chocolate glaze over the cake

Ratings: 3.2K
Calories: 655 per serving
Category: Desserts, Cakes, Chocolate Cake Recipes
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans.
2. Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand. Pour evenly into the two prepared pans.
3. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely.
4. To make the frosting, use the second set of ingredients. Cream butter until light and fluffy. Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla. Beat to a spreading consistency.

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The Best Dark Chocolate Cake Norine's Nest

7 hours ago Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans and place parchment paper in bottom of cake pan. In a medium bowl, stir together the …

Rating: 4.4/5(19)
Total Time: 1 hr 55 mins
Category: Desserts & Sweets
Calories: 944 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans and place parchment paper in bottom of cake pan.
2. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Add in the boiling water or hot decaf coffee. Combine for 1 minute on slow speed. The batter will be very wet. Pour evenly into the two prepared pans.
3. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely.
4. To make the frosting cream butter until light and fluffy. Sift the Cocoa powders and powder sugar in a separate bowl to remove any lumps. Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla. Beat to a spreading consistency.

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Deep, Dark Chocolate Cake Recipe Recipe Epicurious

9 hours ago Pour the hot cocoa mixture into a mixing bowl. Add the oil and vanilla and beat on low speed for about 10 seconds. On low speed, beat the flour into the batter and then, with a minimum of beating

Rating: 3.3/5(9)
Servings: 1

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Dark Chocolate Layer Cake Recipe: How to Make It Taste

2 hours ago Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing …

Rating: 5/5(5)
Category: Desserts
Servings: 12
Total Time: 1 hr
1. In a large bowl, beat the sugar, buttermilk, coffee, eggs, oil, chocolate and vanilla until well blended.
2. In another large bowl, combine the flour, cocoa, baking soda, baking powder and salt; gradually beat into buttermilk mixture until blended., Pour into three greased and floured 9-in. round baking pans.
3. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean.
4. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, combine the cream, sugar and corn syrup in a small saucepan.

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Dark Chocolate Cake Recipe Food.com

4 hours ago Preheat oven to 350 deg. Mix, on medium, the first 3 ingredients, very well. Add remaining ingredients and mix on high. Pour into 10x14 pan and bake for 1 hour. Check with a toothpick before removing from oven.

Rating: 5/5(1)
Total Time: 1 hr 20 mins
Category: < 4 Hours
Calories: 215 per serving
1. Preheat oven to 350 deg.
2. Mix, on medium, the first 3 ingredients, very well.
3. Add remaining ingredients and mix on high.
4. Pour into 10x14 pan and bake for 1 hour.

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Triple Dark Chocolate Cake The Tough Cookie

5 hours ago Preheat oven to 175°C/350°F (standard oven setting). Line the bottom of three 18-cm (7-inch) springform pans with baking …

Rating: 5/5(2)

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Darkest Chocolate Cake with Red Wine Glaze Recipe Bon

6 hours ago Step 2. Preheat oven to 325°. Lightly butter and flour pan. Heat chocolate, sugar, and 1 cup butter in a heatproof bowl set over a saucepan of simmering water (bowl should not …

Rating: 3.9/5(383)
Estimated Reading Time: 2 mins
Servings: 10
1. A 9” springform pan
2. Preheat oven to 325°. Lightly butter and flour pan. Heat chocolate, sugar, and 1 cup butter in a heatproof bowl set over a saucepan of simmering water (bowl should not touch water), stirring, until chocolate is almost completely melted, about 3 minutes; remove from heat and continue to stir until chocolate is completely melted. Let cool completely.
3. Using an electric mixer on medium speed, add eggs to chocolate mixture 1 at a time, beating to blend after each addition. Beat until mixture has a mousse-like consistency. Reduce speed to low and add salt and ⅓ cup flour; mix until smooth. Scrape batter into prepared pan; smooth top.
4. Bake cake until top is firm and edges are slightly darkened, 55–65 minutes (rely on visual cues; a tester inserted into cake’s center will come out clean before cake is truly done). Transfer pan to a wire rack and let cake cool completely in pan before turning out.

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Dark Chocolate Cake Recipe with Coffee TASTYDONE

1 hours ago When using the dark chocolate, the final appearance of the cake can appear black, so some have referred to it as a blackout cake. The beauty in this specific recipe is the pairing of the dark chocolate cake with the buttermilk pecan frosting. The frosting is so beautifully sweet that is complements the cake.

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Dark Chocolate Cake With Red Wine Glaze Recipe Recipe

7 hours ago Step 2. Using an electric mixer on medium speed, add eggs to chocolate mixture 1 at a time, beating to blend after each addition. Beat until …

Rating: 3.4/5(25)
Servings: 10

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Top Secret Chocolate Cake Recipe Ree Drummond Food Network

2 hours ago Deselect All. Cake: Nonstick baking spray, for the pan. One 15.2-ounce box dark chocolate cake mix, such as Duncan Hines. 1 cup whole milk …

Rating: 5/5(32)
Author: Ree Drummond
Servings: 8-10
Category: Dessert
1. For the cake: Preheat the oven to 350 degrees F. Grease a 10-cup Bundt pan with baking spray.
2. Mix together the cake mix, milk, butter, eggs, chocolate chips and vanilla in a large bowl until completely combined. Pour into the prepared Bundt pan and bake until a toothpick inserted in the center comes out clean, about 40 minutes.
3. Let the cake cool for about 15 minutes before turning it out onto a cooling rack. Allow to cool completely, an additional 20 to 25 minutes.
4. For the simple chocolate ganache topping: Meanwhile, heat the cream in a small pan until just bubbling. Add the chocolate chips to a small bowl and pour the hot cream over the top. Let sit for 1 minute, then mix until smooth.

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Deep Dark Chocolate Cake Recipe Food.com

8 hours ago Grease and flour one 13 x 9-inch baking pan. If you want a layer cake, use two 9-inch pans. In large bowl, stir together sugar, flour, cocoa, …

Rating: 5/5(108)
Total Time: 55 mins
Category: Dessert
Calories: 238 per serving
1. Preheat oven to 350°F.
2. Grease and flour one 13 x 9-inch baking pan.
3. If you want a layer cake, use two 9-inch pans.
4. In large bowl, stir together sugar, flour, cocoa, baking soda, baking powder and salt.

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Salted dark chocolate, rye & courgette cake recipe Food News

5 hours ago Salted dark chocolate, rye & courgette cake. Go all Heston Blumenthal with this quirky cake recipe. Mix rye flour, spelt flour, cocoa powder and sugar in a large bowl with ½ tsp salt. Then mix butter, buttermilk and eggs in a jug and pour into the dry ingredients. Next up add the grated courgettes and finely chopped dark chocolate then scrape

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Frequently Asked Questions

What is the best chocolate cake recipe?

The BEST Double Chocolate Cake Recipe. 2 cups flour 1 cup sugar 1 1/2 tsp. baking powder 1 1/2 tsp. baking soda 4 Tbsp. cocoa 1 cup cold water 1 cup mayonnaise 2 tsp. vanilla Mix all of the ingredients together until smooth. Place in a greased 9×13 inch pan. Bake at 350 degrees for 30-40 minutes or until a toothpick inserted into the center comes clean. Serves 18.

How do you make a Super moist chocolate cake?

How to Make Super Moist Chocolate Cake. Step-by-Step. Preheat oven to 350°F Grease a 13x9 pan. Combine flour, cocoa, baking soda and baking powder in medium bowl; set aside. Beat eggs, sugar and vanilla in large bowl with electric mixer at high speed until light and fluffy, about 3 minutes.

How do you make moist chocolate cupcakes?

How to make these Moist Chocolate Cupcakes First mix together the granulated sugar, eggs, oil and vanilla extract. Next, the recipe calls for sour cream, specifically I use light sour cream. Then comes the dry ingredients. Combine all the dry ingredients in a separate bowl including the baking powder, baking soda and salt.

Is chocolate cake healthy?

No one will guess it's healthier. The secret is excellent natural cocoa powder and good-quality bittersweet chocolate, preferably with 70% cacao. Although the cake can be eaten once it's completely cool, it comes out of the pan much easier and even tastes better if it has been chilled at least overnight.

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