Date Filled Rolled Cookies Recipe

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Listing Results Date Filled Rolled Cookies Recipe

Rolled, DateFilled Cookies Recipe Food.com

1 hours ago Roll out each ball to 1/2 inch thick. Spread with the date filling and roll up like a jelly roll. Put the rolls in the refrigerator overnight or for at least several hours. Heat oven to 350 degrees. Working with one roll

Servings: 36
Total Time: 45 mins
Category: Dessert
Calories: 198 per serving
1. Make the date filling by heating the ingredients in a saucepan until thick, stirring the entire time to prevent scorching.
2. Mix the dough ingredients in the order given and divide into two balls. Roll out each ball to 1/2 inch thick. Spread with the date filling and roll up like a jelly roll. Put the rolls in the refrigerator overnight or for at least several hours.
3. Heat oven to 350 degrees. Working with one roll at a time, slice 1/4" to 1/2" slices and place on a greased baking sheet.
4. Bake 12 - 15 minutes until cookies are a light golden brown. Cool on cookie sheets for several minutes, then move to racks to cool completely.

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Date Filled Cookies Recipe Allrecipes

9 hours ago On a floured surface, roll dough to 1/8 inch thickness and cut into 2 inch rounds. Place 1/2 of the rounds on cookie sheets. Spoon date mixture in the center of each round and top with another round. Press edges firmly together. Step 5. Bake 15 minutes in the preheated oven, or until browned.

Rating: 5/5(22)
Category: Desserts, Cookies, Fruit Cookie Recipes, Date
Servings: 24
Calories: 129 per serving

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Date Nut Pinwheel Cookies I Recipe Allrecipes

8 hours ago Toasted pecans make a tasty substitute for walnuts. A hint to keep the round shape of your rolls. Wrap the rolls tightly in plastic wrap then put each end into a tall glass (mine are 16 oz) and lay the glasses (with

Rating: 5/5(29)
Category: Desserts, Cookies, Fruit Cookie Recipes, Date
Servings: 48
Calories: 231 per serving
1. Chop pitted dates in food chopper. Place dates into small saucepan and add 1/4 cup sugar, dash of salt, and 1 1/4 cups of water. Cook, stirring constantly until mixture is of a soft consistency. Remove from heat.
2. Add grated lemon rind, lemon juice, and chopped nuts. Mix well and chill.
3. Cream together 3/4 cup butter and gradually add 1/2 cup white sugar and 1cup lightly packed brown sugar. Beat well. Beat 2 eggs until thick and add to creamed mixture part at a time, beating well after each addition. Stir in 1 1/2 teaspoons vanilla.
4. Measure into a sifter 3 1/2 cups flour, 1 1/2 teaspoons baking powder, 1/4 teaspoon baking soda, and 3/4 teaspoon of salt. Sift together twice. Sift dry ingredients into creamed mixture about 1/4 at a time. Combine thoroughly after each addition. Chill until firm.

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Grandma's DateFilled Cookies Recipe Pillsbury.com

9 hours ago Steps. 1. In large bowl, beat softened butter and brown sugar with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Beat in vanilla and eggs until well blended. On low speed, beat in flour and baking soda until well combined, scraping bowl

Rating: 5/5(3)
Category: Dessert
Servings: 42
Total Time: 5 hrs 40 mins
1. In large bowl, beat softened butter and brown sugar with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Beat in vanilla and eggs until well blended. On low speed, beat in flour and baking soda until well combined, scraping bowl occasionally. Dough will be soft. Divide dough into 4 pieces; flatten each piece, and wrap in plastic wrap. Refrigerate about 3 hours or until dough is firm and cold.
2. Meanwhile, in 2-quart saucepan, mix Filling ingredients. Heat to boiling; boil 1 minute, stirring constantly. Reduce heat to low; simmer about 10 minutes, stirring occasionally, until mixture is darkened in color and thickens slightly. Pour filling mixture into small bowl; refrigerate uncovered until ready to use (mixture will thicken as it cools).
3. Heat oven to 375°F. Remove 1 piece of chilled dough from refrigerator, and unwrap. On work surface generously sprinkled with flour, roll out dough with floured rolling pin to 1/8 inch thick. Using floured 2 1/2-inch round cutter, cut out rounds. In half of the rounds, cut out and remove 1-inch round or desired shape of hole from center. Place whole rounds on ungreased cookie sheet.
4. Spoon 1 generous teaspoonful cooled filling onto center of each round; top with cut out dough round. With fingertips or floured fork, press edges of dough to seal. Return dough centers and leftover dough to refrigerator for rerolling.

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Date Filled Oatmeal Cookies Recipe Food.com

1 hours ago Roll out fairly thin on lightly floured board. Cut into 2 1/2-inch rounds. Place on ungreased baking sheets. Bake in 350°F oven for 8-10 minutes. Cool. Fill with Date Filling, to form a sandwich. For date filling

Rating: 5/5(18)
Total Time: 50 mins
Category: Dessert
Calories: 108 per serving
1. Cream butter and sugar together well.
2. Slowly mix in milk.
3. Add remaining ingredients.
4. Mix well.

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Old Fashioned Date Filled Cookies Kitcheninspirations

7 hours ago Preheat oven to 350°F. In a small saucepan, put the dates, sugar and water and gently cook until thick and smooth. Set aside and allow to cool completely. Cream the butter and add the brown sugar, mix well. Sift flour, baking soda and salt and add to the butter sugar mixture.

Estimated Reading Time: 7 mins

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Date Pinwheels Recipe: How to Make It Taste of Home

1 hours ago On a baking sheet, roll out each portion of dough between two sheets of waxed paper into a 12x9-in. rectangle. Refrigerate for 30 minutes. Remove waxed paper; spread with date mixture. Tightly roll up each portion jelly-roll

Rating: 5/5(10)
Category: Desserts
Servings: 192
Total Time: 55 mins
1. In a large bowl, cream butter and brown sugar until light and fluffy.
2. Beat in eggs and vanilla. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well.
3. Divide into four portions. Refrigerate until chilled., In a large saucepan, bring the dates, sugar and water to a boil.
4. Reduce heat to medium; cook until mixture is thickened, about 15 minutes.

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Soft and Chewy Date Filled Sugar Cookies Oh My! Sugar …

7 hours ago Place 1 tablespoon of prepared date filling in the center of each plain cookie bottom. Top with another round cookie (with small hole if you are following original recipe). Press the edges of each filled cookie together with the tip of a fork to seal. Bake on an ungreased cookie

Rating: 5/5(3)
Servings: 30
1. Preheat oven to 375°
2. Cream shortening and white and brown sugar. until fluffy. Add egg, milk, and vanilla, beating well. Sift dry ingredients together and add to creamed mixture. Mix well. Chill dough at least an hour.
3. Meanwhile, make date filling by combining chopped dates, sugar and water in a saucepan. Bring to a boil. Cover and simmer about five minutes, stirring occasionally. Add lemon juice and salt. Cool.
4. On floured surface (or pastry cloth), roll half of the dough at a time to a little less than 1/8 inch. Cut with 2 1/2 inch round cookie cutter. (Recipe recommends cutting a small hole in the center of half the cookies for the top with a thimble. My mom has always skipped this step.) Place 1 tablespoon of prepared date filling in the center of each plain cookie bottom. Top with another round cookie (with small hole if you are following original recipe). Press the edges of each filled cookie together with the tip of a fork to seal. Bake on an ungreased cookie sheet at 375° for about 10 to 12 minutes.

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Old Fashioned DateFilled Sugar Cookies …

1 hours ago Like many vintage recipes from the time, this recipe for date filled cookies was customarily ambiguous. It read: Cream: 2 cups sugar, 1 cup shortening Add: 1 cup milk, 2 eggs, 6 level teaspoons baking powder, 2 teaspoons vanilla, flour enough to roll. Filling: Stir 2 packages dates, 2/3 cups sugar, 2 teaspoons flour, 2 cups water.

Estimated Reading Time: 4 mins

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Holiday Baking: Mom's Datefilled Cookies have old …

5 hours ago Filling (recipe follows) Instructions: Mix shortening, sugar, eggs and flavoring thoroughly. Sift together flour, baking powder and salt, and stir in. Chill dough. Roll

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Old Fashioned Date Filled Cookies Blogger

3 hours ago NOTE: Cut a small slit in the middle of the cookie circle BEFORE placing it on the other cookie with jam. Cook in a 350 degree F oven for 10-12 minutes. FILLING: 1/2 lb dates, cut up. 1/2 cup water. 1/4 cup granulated sugar. Mix all ingredients in a small sauce pot. Cook mixture on medium heat until it starts to thicken.

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Date Turnover Cookies Recipe The Spruce Eats

2 hours ago In a mixing bowl combine 1 cup sugar, the shortening, eggs, and vanilla. Beat until light. Stir in the flour, salt, and baking soda to form a soft dough. Cover and refrigerate the dough mixture for at least 1 hour. In a saucepan, combine the date filling ingredients.

Rating: 4/5(20)
Total Time: 40 mins
Category: Dessert
Calories: 109 per serving

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DateFilled Cookie Wraps Recipe BettyCrocker.com

8 hours ago Cut dough in half into 2 squares. On floured surface, roll out 1 square of dough into 10-inch square. Using fluted pastry wheel, trim edges; cut into twenty-five 2-inch squares. Spoon 1 teaspoon date mixture onto center of each 2-inch square. Bring 2 opposite corners of dough together, partially overlapping and covering date

Rating: 4/5(4)
Category: Dessert
Servings: 50
Total Time: 1 hr 15 mins
1. Line 2 cookie sheets with cooking parchment paper, set aside.
2. In large bowl, beat cream cheese, butter and 1 tablespoon sugar with electric mixer on medium speed until fluffy. On low speed, gradually beat in flour. On large piece of plastic wrap, form dough into 10x5-inch rectangle. Wrap in plastic wrap; refrigerate until firm, about 1 hour.
3. Meanwhile, in 2-quart saucepan, stir together chopped dates, 1/2 cup water and 2 tablespoons sugar. Heat to boiling. Reduce heat to low; cook 5 to 8 minutes, stirring constantly, until thickened. Cool 5 minutes. Stir in orange peel, vanilla and walnuts; set aside.
4. Heat oven to 325°F. Cut dough in half into 2 squares. On floured surface, roll out 1 square of dough into 10-inch square. Using fluted pastry wheel, trim edges; cut into twenty-five 2-inch squares. Spoon 1 teaspoon date mixture onto center of each 2-inch square. Bring 2 opposite corners of dough together, partially overlapping and covering date mixture. Using fingers dipped in water, press dough to seal. Arrange 1 inch apart on cookie sheets. Repeat with other half of dough.

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Date Roll Cookies The Salt and Sweet Kitchen

6 hours ago Date Filling for these Rolled Date Cookies Recipe: I find it convenient to use store bought date paste for stuffing these date filled cookies because it saves so much time. You can find date

Rating: 5/5(7)
Total Time: 25 mins
Category: Desserts
Calories: 160 per serving
1. In a large bowl add melted butter (cooled down), sugar, flour and table cream.
2. Mix well with your hand until all the ingredients are blended together.
3. Form the dough into a firm ball and set aside.
4. Take about 1 teaspoon of date paste and roll it into a small roll (about 2 inches). Repeat the process for all the date paste and set aside.

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Parve Date Roll Cookies Renana's Kitchen

8 hours ago Roll the dough into a rectangle and spread the date spread evenly. Sprinkle the chopped walnuts on top. Roll the rectangle shape into a roll with a spiral. With a knife, make marks on the roll, make them deep to help the inside of the roll bake well. Transfer the roll to a baking pan. Bake for 25-30 minutes. Cool at room temperature.

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DateFilled RollUps Cook's Country

2 hours ago Equal parts brown and granulated sugar make a moist dough with subtle, caramel-y flavor, and sweet dried dates soften during a quick simmer on the stovetop. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Caramels chocolate bar donut cookie. Halvah apple pie apple pie brownie

Servings: 40
Category: Desserts or Baked Goods, Cookies

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DateFilled RollUps America's Test Kitchen

9 hours ago why this recipe works Much like the familiar, fig-filled confections from the grocery store, our homemade version pairs a soft, cakelike cookie with a swirl of sticky, nut-studded fruit filling. Equal parts brown and granulated sugar make a moist dough with subt

Servings: 40
Category: Desserts or Baked Goods, Cookies

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Date Filled Cookies Recipe Cooks.com

2 hours ago Mix all cookie dough ingredients together. Add 1/2 cup more flour if needed to roll dough. Divide dough in half and roll out 1/4-inch thick and spread 1/2 date filling on top. Roll into a roll. Wrap roll in wax paper and refrigerate overnight. Remove from refrigerator and slice. Bake approximately 10 minutes or until golden brown at 350 degrees.

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Rolled & Filled Cookies – Aunt Jenny’s OldFashioned Christmas …

Just Now Delicious filled cookies can be made by enclosing fruit mixtures in cookie dough. Different flavors and colors of doughs can be made from a basic batch and put together in intriguing ways, such as pinwheels, ribbons, and the like. Date Whirligig Cookies. Make…Date-Nut Filling, page 21. Cool. Combine and beat thoroughly: 1 cup Homogenized Spry

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Old Fashioned Date Cookies Wives with Knives

9 hours ago Instructions. For the Cookie Dough: Cream the butter and sugars in a stand mixer until light and fluffy. Add the egg, orange juice concentrate and vanilla and combine well. Combine flour, salt and soda. Add to the flour mixture …

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Date Roll Cookies Are Easy To Prepare The Grateful Girl Cooks!

5 hours ago Date Roll Cookies Are Easy To Prepare. A simple cookie dough is made and rolled out. A date and nut filling is cooked, then spread over the dough, and then it is rolled into log shapes. The dough logs for the date roll cookies are refrigerated until really firm, then the cookies

Cuisine: American
Total Time: 2 hrs 10 mins
Category: Cookies
Calories: 215 per serving
1. To prepare the filling: In a medium saucepan on medium-low heat, cook the filling ingredients until soft and thick (the dates will break down as you cook). Stir the mixture constantly as you cook, so the filling won't burn. Remove from heat, but keep the mixture "warm" until ready to spread onto dough.
2. To prepare the cookie dough: In a large bowl, mix the eggs with the melted, room temperature butter. Add the dry ingredients; mix well to combine thoroughly. Divide the dough in half. On a lightly floured work surface, roll each half of the dough (one at a time) into a rectangle. Dough should be about 1/4 inch thick. Your dough will end up being 6-7 inches wide, as well. Shape into a distinct rectangle, using your fingers to shape the dough.
3. Spread half of the warm (not hot!) date filling over the entire surface of the dough. Roll the dough up tightly starting from the long side of the dough. Once rolled into a log shape, carefully place the roll onto a baking sheet. Repeat process with other half of dough. Cover the two rolls with saran wrap or foil, and chill them in the refrigerator for an hour and a half. (At this point, if you want to save one of the rolls of dough for another time, simply wrap it in saran and foil; place back in refrigerator (will last for a couple weeks) or freezer (longer storage). This dough freezes well)
4. When ready to bake, preheat oven to 350 degrees. Slice the dough roll into thin slices (1/4 - 1/2 inch). Place slices 2 inches apart on ungreased baking sheet. Bake at 350 degrees for 8-10 minutes. Don't overbake. When done, carefully remove baking sheet to a wire rack. Let cookies cool for 5 minutes, then remove from pan to the wire rack. Enjoy!

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DateFilled Sandwich Cookies Recipe: How to Make It Taste of …

5 hours ago Combine the flour, baking powder and baking soda; gradually add to creamed mixture and mix well. Refrigerate for 1 hour or until easy to handle. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. cookie

Rating: 5/5(2)
Category: Desserts
Servings: 36
Total Time: 40 mins
1. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes.
2. Add eggs, 1 at a time, beating well after each addition.
3. Beat in vanilla. Combine the flour, baking powder and baking soda; gradually add to creamed mixture and mix well.
4. Refrigerate for 1 hour or until easy to handle., On a lightly floured surface, roll out dough to 1/8-in. thickness.

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Date Bars Recipe BettyCrocker.com

3 hours ago In 2-quart saucepan, cook filling ingredients over low heat about 10 minutes, stirring constantly, until thickened. Cool 5 minutes. 2. Heat oven to …

1. In 2-quart saucepan, cook filling ingredients over low heat about 10 minutes, stirring constantly, until thickened. Cool 5 minutes.
2. Heat oven to 400°F. Grease bottom and sides of 13x9-inch pan with shortening.
3. In large bowl, stir brown sugar and butter until well mixed. Stir in flour, oats, baking soda and salt until crumbly. Press half of the crumb mixture evenly in bottom of pan. Spread with filling. Top with remaining crumb mixture; press lightly.
4. Bake 25 to 30 minutes or until light brown. Cool 5 minutes in pan on cooling rack. Cut into 6 rows by 6 rows while warm.

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Date Pinwheel Cookies Valerie's Kitchen

8 hours ago Roll chilled dough out on a lightly floured piece of wax paper to a 12- x 8-inch rectangle. Spread the cooled date mixture on the dough to within about 1/2-inch of the edges. Starting at one of the long ends, begin to carefully roll the dough into a log. Wrap the rolled

Rating: 5/5(18)
Total Time: 1 hr 32 mins
Category: Dessert
Calories: 140 per serving
1. Combine the flour, baking soda, and salt in a small mixing bowl and set aside.
2. In a large mixing bowl, using a hand mixer, cream the butter with remaining 1/2 cup granulated sugar and 1/2 cup brown sugar. Mix on medium speed for a minute or two. Add the egg and vanilla and continue mixing until well incorporated.
3. Add the dry ingredients to the butter mixture and stir with a spoon until combined. Using clean hands, work the dough until it holds together in a ball. Wrap the ball of dough in plastic wrap and refrigerate for an hour.
4. Meanwhile, place the chopped dates, 1/4 cup granulated sugar and 1/2 cup water in a small saucepan over medium heat. Bring mixture to a boil then reduce heat to low and simmer for about 5 minutes, stirring occasionally. When the dates have cooked down and the mixture is paste like, mix in the chopped nuts and remove the pan from the heat. Set aside to cool.

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Date Skillet Cookies With Coconut and Rice Cereal Recipe The …

4 hours ago Cherry-date skillet cookies: Add a 1/2 cup drained and chopped maraschino cherries at the same time as the rice cereal. Kitchen sink date skillet cookies: Add crunchy or chewy ingredients of your choice—whatever's in your kitchen, hence its name, "Everything-but-the-kitchen-sink cookies"—to the batter.This might be other types of nuts, chocolate chips, …

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Date Filled Cookies WikiFoodHub

1 hours ago On a floured surface, roll dough to 1/8 inch thickness and cut into 2 inch rounds. Place 1/2 of the rounds on cookie sheets. Spoon date mixture in the center of each round and top with another round. Press edges firmly together. Bake 15 minutes in the preheated oven, or until browned.

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Date Nut Filled Cookies Tasty Kitchen

6 hours ago Remove from heat and stir in finely chopped nuts. Cool to room temperature before using. 3. To assemble and bake the cookies: Preheat oven to 400ºF. Line 20 baking sheets with parchment paper or silicone baking mat. 4. Using 1/2 of the dough, roll

Rating: 5/5(1)

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Date Bar Cookies Recipe Food Network

7 hours ago Cook, stirring constantly, until thickened, about 15 minutes. Cool completely. In a large bowl or bowl of an electric mixer, place brown sugar, …

Rating: 4.4/5(23)
Author: Kathleen Daelemans
Cuisine: American
Category: Dessert
1. Preheat oven to 400 degrees F.
2. In a nonreactive medium saucepan over low heat, combine dates, granulated sugar, and water. Cook, stirring constantly, until thickened, about 15 minutes. Cool completely. In a large bowl or bowl of an electric mixer, place brown sugar, flour, baking soda, salt, and oats. Mix on low speed until combined. While mixer is running, add butter, 1 piece or 2 at a time. Mix until crumb like, with some lumps of butter no larger than pea size.
3. Using your hands, press and flatten half of crumb mixture into a greased 9 by 13-inch pan. Spread cooled filling over crust. Cover with remaining crumb mixture, patting lightly. Bake until lightly browned, 25 to 35 minutes. Cool slightly and cut into bars while still in the pan. Gently remove cut bars from pan. Serve warm or at room temperature. Date bars, stored in an airtight container, refrigerate and freeze well.

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DateFilled Oatmeal Sandwich Cookies Port and Fin

9 hours ago In a small bowl, mix together flour, baking soda, salt, cinnamon, nutmeg and cloves. Stir dry ingredients into wet until just combined. Stir in oats. Cover dough and chill for 1 hour. Preheat oven to 375° while dough is chilling. Roll

Rating: 4.8/5(6)
Estimated Reading Time: 3 mins

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Date Cookies FeelGoodFoodie

7 hours ago I love these date cookies so much, I included them in my holiday cards to friends and family! They are rich, buttery and chewy and pretty easy to make. Take a break from oatmeal raisin cookies and try these Mediterranean inspired cookies

Rating: 5/5(66)
Category: Dessert
Cuisine: American
Total Time: 30 mins
1. Preheat oven to 350ºF. Line baking sheets with parchment paper.
2. In a medium bowl combine the flour, baking soda, and salt.
3. In the bowl of an electric mixer, beat the butter, granulated sugar and brown sugar until well combined, about 2 minutes.
4. Add the eggs one at a time, then add the vanilla. Gradually add the flour mixture. Mix on low speed until the flour is well incorporated. Stir in the pecans and dates.

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Ma'aroud (date rolls) Jamie Geller

Just Now Ma'aroud (date roll) is a family member of the Ma'amoul— they are both dough and date combos. However, the ma'amoul is made as individual circle cookies, while the ma'aroud is a roll that is stuffed with dates and cut into cookies. My father inherited this recipe

Cuisine: Israeli & Middle Eastern, Sephardi
Category: Desserts, Cookies
Servings: 50
Total Time: 1 hr 20 mins
1. Mix the dry ingredients. Add the margarine, oil, water, and rose water and use your hands to make a dough (you can use a mixer or a food processor as well). Add water as needed.
2. If you use fresh dates and they are on the dry side, soak them with some hot water for 30 minutes, then drain them. Cut into small pieces and add the oil (no oil is needed if you use the paste). Mix the dates with concord wine and cinnamon. If the dates are still tough, microwave until soft.
3. Divide the dough into 8 balls, roll each ball to a ½ cm thick rectangle. Spread the dates mixture over the dough and fold to make a roll. Place on a baking sheet and slice, about 2 cm thick.
4. Bake at 350° F for 35 minutes until top is golden. Let cool, then separate the slices and spread powdered sugar for decoration.

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Filled OatmealDate Cookies Recipe EatingWell

9 hours ago Fill with a scant teaspoon of the reserved date filling. Top with another heaping teaspoon of dough, spreading it to roughly cover the filling. Sprinkle each cookie with a scant 1/4 teaspoon pecans (or walnuts). Bake, 1 sheet at a time, until lightly browned on top, 12 to 15 minutes. Transfer the cookies

Total Time: 1 hr
Calories: 130 per serving
1. To make filling: Combine dates, brown sugar, lemon juice, lemon zest and water in a small saucepan. Bring to a simmer over medium heat. Cook, stirring, until thickened, about 30 seconds. Set aside to cool.
2. To make dough: Place rack in upper third of oven; preheat to 350 degrees F. Coat 3 baking sheets with cooking spray; set aside.
3. Combine brown sugar, egg, egg whites, oil, apple butter and vanilla in a large mixing bowl. Beat with an electric mixer until smooth and pale in color, about 2 minutes.
4. Sift flour, baking soda, cinnamon, salt and baking powder into the mixing bowl. Add rolled oats and stir with a wooden spoon until well combined.

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Old Fashioned Oatmeal Cookies with Date Filling Bridget's Green …

9 hours ago Preheat to oven to 350 F and line a baking sheet with parchment paper. In a large bowl, cream butter and sugar until fluffy. Beat in the milk and vanilla. In another bowl stir together the rolled oats, flour, baking powder and salt. Stir the …

Estimated Reading Time: 2 mins

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Jo and Sue: Old Fashioned Date Filled Oatmeal Cookies Blogger

6 hours ago Directions. Prepare date filling - In a medium saucepan, combine dates, cold water, brown sugar, orange juice, lemon juice, and orange rind. Cook over medium heat, stirring often, until thick and smooth. Remove from heat and let cool while you make cookies. Prepare cookies - Line a cookie sheet with parchment paper. Set aside.

Estimated Reading Time: 5 mins

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DateFilled RollUps Recipe All Food Chef

6 hours ago Date-Filled Roll-Ups Recipe 0. By editor on May 1, 2018 Recipes, Sweets. With flavor and a pleasant stickiness reminiscent of caramel, plump, moist dates are as sweet as candy and we thought they would make a delicious filling for cookies. We cooked the dates with some water, a little sugar, and a generous amount of nuts for a filling that

Estimated Reading Time: 3 mins

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Date Pinwheel Cookies Holiday Cookie Recipes Cookingnook.com

7 hours ago Cook the date and sugar mixture, stirring, over medium heat until it is thick, about five minutes. Remove from the heat and add the nuts and lemon peel. Let it cool before using. When the dough and filling have cooled, divide the dough in half. Roll

Cuisine: American
Total Time: 1 hr
Category: Dessert, Snack
Calories: 33 per serving
1. Sift the dry ingredients together into a bowl.
2. In another bowl, beat the butter until it is light in color, gradually adding the sugar. Add the egg and vanilla and continue beating the mixture until it is very light and fluffy. Add half the flour beating it in; then add the rest with your hands to form a stiff dough. Refrigerate the dough for one hour before rolling it out to harden it a bit.
3. While the dough is cooling in the refrigerator, make the filling: Combine the dates, sugar, and water in a pot. Cook the date and sugar mixture, stirring, over medium heat until it is thick, about five minutes. Remove from the heat and add the nuts and lemon peel. Let it cool before using.
4. When the dough and filling have cooled, divide the dough in half. Roll each half into an 8" x 10" rectangle. Spread each rectangle with half of the date nut mixture. Roll each rectangle jelly roll fashion and gently press the end edge to seal. Wrap in foil or waxed paper and refrigerate until firm, preferably overnight, before baking.

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Recipe Date Filled Oatmeal Cookies YouTube

3 hours ago Recipe - Date Filled Oatmeal CookiesINGREDIENTS:-2 cups butter or 2 cups margarine , softened 2 cups brown sugar , packed 1 cup milk 4 cups all-purpose flour

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Date Pinwheel Cookies Recipe thebakingpan.com

2 hours ago A brown sugar dough surrounding a date nut filling make these cookies absolutely delicious. They are time-consuming to prepare, but well worth the effort. The date filling is cooked beforehand, spread on the rolled out dough, then the dough is rolled up. When chilled, sliced, and baked they become a rich date-filled

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Mom's Oatmeal Cookies with Date Filling Recipe RecipeTips.com

1 hours ago Roll out on lightly floured surface to about 1/4 inch thickness. Cut with biscuit cutter or soup can or other empty can of desired size. Bake at 350°-375° for 10-12 minutes. Make filling while cookies bake: simmer dates in water to cover until mushy. Smooth warm filling onto 1/2 cookies - flip them so cookie sheet side gets filling.

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Date Filled Oatmeal Cookies Recipe Cooks.com

Just Now Cook date filling and let cool a little. Roll out dough on floured board. With donut cutter roll out half of the dough with the hole of cutter out and other half with hole in. Put cookies on cookie sheet. Put the cookie without the hole on sheet, put teaspoon of filling on top of base of cookie top with cookie with the hole out so filling shows

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DateFilled Cookies YouTube

3 hours ago Date-Filled Cookies are an old-fashioned holiday treat and perfect for any Christmas cookie exchange! Date-Filled Cookies are an old-fashioned holiday …

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DATE TURNOVERS Bonita's Kitchen

3 hours ago METHOD FOR FILLING: In a medium saucepan, add pitted dates, sugar and water, let cook until thick and smooth. Then remove from heat ADD BUTTER and let cool completely before using. METHOD FOR DOUGH: Cream together butter, brown sugar UNTIL FLUFFY, then sift in flour, baking soda and sea salt.

Rating: 4/5(1)
Estimated Reading Time: 4 mins
Servings: 30

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Date Pinwheel Cookies Recipe RecipeTips.com

3 hours ago Directions. COOKIE: Sift flour, salt and baking soda in a medium bowl. Add nuts. In a large mixing bowl, cream the butter and sugar until light. Add egg and vanilla, beat until smooth. Beat in flour mixture. Refrigerate dough until stiff, approximately 2 hours. Divide dough in half, roll

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Gluten Free Date Pinwheel Cookies gfJules

2 hours ago Once chilled, roll one-third to one-half of the cookie dough out onto a clean counter or mat floured well with Jules flour. Roll the dough into a rectangle about 12 inches long by 8-10 inches wide. Spread the date

Rating: 4.7/5(3)
Servings: 3
Cuisine: Snack
Total Time: 4 hrs 29 mins
1. Cream the butter, brown sugar and eggs in a large mixing bowl. Continue to beat until lighter and somewhat fluffy. Slowly stir in the dry ingredients, mixing just until blended. Wrap the dough in plastic wrap and refrigerate for at least two hours, or until no longer sticky.
2. To prepare the date filling, chop the pitted dates by hand or in a small food processor. Add to water, sugar and lemon juice in a small saucepan over medium-high heat. Bring to a boil, stir then simmer for 10 minutes. Add chopped pecans, if using.
3. Set aside to cool.
4. Once chilled, roll one-third to one-half of the cookie dough out onto a clean counter or mat floured well with Jules flour. Roll the dough into a rectangle about 12 inches long by 8-10 inches wide. Spread the date mixture on top of the rectangle, reserving enough to cover the remaining dough.

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Phoinikota: Cypriot Date and Walnut Filled Cookies Dimitras Dishes

1 hours ago Roll out balls of dough weighing approximately 30 grams each. Note: The cookies may be filled with either the date filling or the walnut filling. You can split the fillings in half to make 2 kinds of filled cookies. It’s up to you! Also, the date balls can alternatively be rolled in ground walnuts, almonds, or pecans. This recipe

Rating: 5/5(1)
Estimated Reading Time: 6 mins
Servings: 22
1. Preheat the oven to 350 °F, 180 °C.
2. Make the cookie dough:
3. Combine the butter, granulated sugar, and the confectioners’ sugar in the bowl of a mixer fitted with the paddle attachment and beat until thick and creamy. About 3 minutes.
4. Add the vanilla extract along with the eggs and beat until incorporated.

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Date Filled Cookies Cookie Dough and Oven Mitt

9 hours ago Preheat oven to 350 degrees. Line baking sheet with parchment paper. In a large mixing bowl, add in the butter and sugar. Beat on medium/high until light and fluffy. Add in the vanilla extract and eggs one at a time. Scrape down the sides of the bowl and beat to incorporate any remaining egg. Add in the flour and salt.

Rating: 5/5(1)
Total Time: 37 mins
Category: Dessert
Calories: 55 per serving
1. Preheat oven to 350 degrees. Line baking sheet with parchment paper.
2. In a large mixing bowl, add in the butter and sugar. Beat on medium/high until light and fluffy.
3. Add in the vanilla extract and eggs one at a time. Scrape down the sides of the bowl and beat to incorporate any remaining egg.
4. Add in the flour and salt. Beat in the flour until it comes together into a dough. It will become dry and crumbly before it comes together.

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Frequently Asked Questions

What is the difference between rolled cookie and drop cookies?

Drop cookies are mix and heat , while cut-out cookies, also referred to as rolled cookies, require a little more time and effort. Either way, you know you're getting something sweet and delicious in the end. The dough used to make both drop and cut-out cookies is very similar, according to Michel Suas author of Advanced Bread and Pastry.

Can you freeze date filled cookies?

Baked cookies will keep in the freezer for up to 3 or 4 weeks. After baking, allow cookies to cool completely. Place them in a single layer on a parchment-lined baking sheet to freeze them, then store them in a freezer-safe zip-top storage bag labeled with the name and date.

What are rolled cookies?

Rolled cookies are a type of cookies prepared from a dense cookie dough that is rolled out flat onto a counter, and cut into the desired shapes. There are many different recipes for rolled cookies, but they are especially popular for the holiday season because they can be made into shapes like gingerbread men.

What is the recipe for cookies?

Directions Preheat oven to 350°F. In a large bowl, cream together the shortening and brown and granulated sugars. Form the cookie shots inside the molds, making the walls of the cookie shot about 1/4 inch thick. Bake for about 20 minutes or until the cookies just start to brown.

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