Decadent Chocolate Cupcake Recipe

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Decadent Chocolate Cupcake Recipe

Super Decadent Chocolate Cupcakes Baker by Nature

Just Now 1/4 teaspoon salt. 1 teaspoon vanilla. Instructions. For the cupcakes: Preheat the oven to 350 degrees (F). Line a 12-cup cupcake/muffin tin with cupcake liners and lightly spray the liners with non-stick spray (optional but it does help them peel right off). Melt the oil, butter,and chocolate

Rating: 4.9/5(9)
Servings: 16
Cuisine: American
Category: Dessert
1. Preheat the oven to 350 degrees (F). Line a 12-cup cupcake/muffin tin with cupcake liners and lightly spray the liners with non-stick spray (optional but it does help them peel right off).
2. Sift together the confectioners sugar and cocoa powder, whisking well to ensure it's bump and lump free!

Preview / Show more

See Also: rich decadent chocolate cake recipeShow details

Decadent Chocolate Cupcakes Better Homes & Gardens

4 hours ago Easy Topped Cupcakes. One easy topped cupcake with caramel sauce. View Recipe. this link opens in a new tab. This showy chocolate cupcake starts with your favorite cake

Estimated Reading Time: 3 mins

Preview / Show more

See Also: most decadent chocolate cake recipeShow details

Decadent Chocolate Cupcakes Floured Frame

3 hours ago These cupcakes are so decadent, so moist, and oh so chocolaty ⁠— It’ll be hard to eat just one! For the cocoa powder, I prefer to use dutch-processed cocoa. Dutch-processed by no means it’s fancier, but it is processed differently than natural cocoa powder. And in my opinion, it tastes smoother and it has darker, nuttier tones of chocolate.

Rating: 5/5(1)
Category: Dessert
Cuisine: American
Total Time: 453679 hrs 41 mins

Preview / Show more

See Also: Decadent chocolate cake recipesShow details

Decadent Chocolate cupcakes Recipe *so easy* The Hungry

9 hours ago Spoon 2 tablespoons of cake mix into each cupcake holder. Place in the centre of the oven for 20 minutes. Using a toothpick or skewer insert into one cupcake when 20 minutes is over. If it pulls out clean, remove the cupcakes from the oven. If cake

Estimated Reading Time: 4 mins

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

The Best Chocolate Cupcake Recipe (Extra Moist!) Rasa

4 hours ago The Best Chocolate Cupcake Recipe. Everyone loves a good chocolate cupcake recipe. There is something so decadent and tasty about them, that you always want more. This recipe is absolutely perfect for chocolate lovers, as it doubles up with a delicious, creamy ganache filling. Once you try one, you will beg for another.

Rating: 5/5(4)
Total Time: 40 mins
Category: Baking Recipes
Calories: 505 per serving

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

Decadent Chocolate Poke Cake Recipe Ree Drummond Food

Just Now Directions. For the cake: Spray a 9-by-13-inch cake pan with cooking spray. Bake the cake in the prepared pan according to the package instructions. Allow to cool slightly, then, using the …

Rating: 5/5(15)
Author: Ree Drummond
Servings: 8-10
Category: Dessert
1. For the cake: Spray a 9-by-13-inch cake pan with cooking spray.
2. Bake the cake in the prepared pan according to the package instructions. Allow to cool slightly, then, using the handle of a wooden spoon, poke holes all over the cake.
3. Melt the chocolate chips in a medium microwave-safe bowl in the microwave in 20-second increments, stirring between each, or in a double boiler on the stove, until smooth. Add the condensed milk and milk, then stir to combine. Slowly pour the mixture over the cake, ensuring you hit every last inch. Allow the mixture to soak into the holes while you make the frosting.
4. For the frosting: Combine the milk, pudding mix and cocoa powder in a bowl. Whisk the mixture until it thickens, 1 to 2 minutes. Gently fold in the whipped topping until combined well.

Preview / Show more

See Also: Cake RecipesShow details

Decadent Cupcake Recipes The Idea Room

6 hours ago Streusel Topped French Toast Cupcakes with Maple Buttercream from Bakingdom. Chocolate Pecan Pie Cupcakes from Half Baked Harvest. Snickerdoodle Cupcakes with Cinnamon Swirl Frosting from Sally’s Baking Addiction. Pink Velvet Cupcakes from Blahnik Baker. Lemon Cupcakes with Blackberry Buttercream from Baker By Nature.

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

Chocolate Cupcake Recipes Allrecipes

5 hours ago Gluten Free Chocolate Cupcakes. Rating: 4.05 stars. 20. A delicious gluten free cupcake recipe using rice and millet flour. The millet lends a bit of a cornbread taste to it. This could also be made into a 8 or 9 inch cake, or without the cocoa powder for a white cake. By ChristinaBunny. Chocolate Fudge Cupcakes.

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

Chocolate Decadence Cake I Recipe Allrecipes

6 hours ago Chop chocolate squares and place in a large bowl with chocolate chips. Add melted butter. Heat water and 1 1/2 cups sugar in a saucepan until boiling, then pour over chocolate. Stir until smooth. Step 3. In a separate bowl, whip eggs with remaining 1/4 cup sugar until thick. Fold into chocolate mixture.

Preview / Show more

See Also: Cake RecipesShow details

The Ultimate Chocolate Cupcake Recipe {Video} I Am Baker

5 hours ago 4 -5 tablespoons brewed hot coffee. Instructions. Chocolate Cupcakes. Preheat the oven to 350F degrees. This recipe makes 12-14 cupcakes, so prepare one pan (or maybe two) with cupcake liners. Melt the butter and chocolate

Rating: 4.9/5(57)
Category: Dessert
Servings: 12
Total Time: 33 mins
1. Preheat the oven to 350F degrees. This recipe makes 12-14 cupcakes, so prepare one pan (or maybe two) with cupcake liners.
2. Melt chocolate in the microwave, stirring every 30 seconds. (should be about 1 1/2 minutes total)

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

20 Decadent Cupcake Recipes {The Weekly Round Up} The

5 hours ago Ok I have a confession to make, which you probably know by now! I’m getting addicted to cupcakes! I love making cupcakes as much as I’m addicted to mod podge and washi tape LOL. Because of that, I’ve collected these amazing, mouthwatering and decadent cupcake recipes on this issue of our weekly round up. 20 …

Reviews: 17
Estimated Reading Time: 50 secs

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

24 Decadent Chocolate Cake Recipes The Spruce Eats

9 hours ago This recipe takes one of the classic chocolate individual-sized lunch box desserts and turns it into a full cake. The result is a decadent dessert that is sure to impress. Moist chocolate layers are sandwiched between a cream filling that is reminiscent of the original, and the entire cake is coated in a shiny chocolate glaze.

Estimated Reading Time: 7 mins

Preview / Show more

See Also: Cake Recipes Chocolate Cake RecipesShow details

EASY DECADENT CHOCOLATE CUPCAKES What Sarah Bakes

8 hours ago 1. Preheat oven to 160C/325F. Line a muffin tin with 12 cupcake liners. Set aside. 2. Combine flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder in a large bowl and whisk to combine. 3. In a smaller bowl, combine milk with vinegar, vegetable oil, …

Reviews: 1
Estimated Reading Time: 3 mins

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

Decadent Deep Chocolate Cupcakes with Fudgy Ganache

8 hours ago Preheat the oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners. Combine the flour, baking powder, baking soda, salt and cocoa in a small bowl …

Occupation: Editor
Estimated Reading Time: 5 mins
Servings: 12
Total Time: 45 mins

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

Decadent Chocolate Lovers Cookie Dough Cupcakes Recipe

7 hours ago CHOCOLATE CUPCAKES: Preheat oven to 350°F and line muffin pans with cupcake liners. In a bowl, add flour, cocoa powder, baking powder, baking soda and salt. Sift them together to combine. Add in the sugar and brown sugar stir until combined. Add the oil, buttermilk, egg, and vanilla.

Rating: 5/5(2)
Category: Dessert
Cuisine: American
Total Time: 1 hr 5 mins

Preview / Show more

See Also: Cake Recipes Cookie RecipesShow details

German Chocolate Cupcake Recipe Decadent & Irresistible!

5 hours ago Beat 1/4 cup of unsalted butter on a medium speed for 30 seconds with a paddle attachment, until smooth. Mix in 1/2 tsp vanilla extract and 1/4 tsp salt on a low speed. Slowly add in …

Reviews: 37
Calories: 446 per serving
Category: Cupcakes
1. Begin by preheating oven to 350°F (175°C). Place 12 cupcake liners in cupcake pan.
2. Add 3/4 cup buttermilk, 1/3 cup chocolate chips, and 1 tsp instant espresso powder into a heat proof bowl. Heat in the microwave at power level 8 for 1 minute or over a double boiler until the chocolate has melted.
3. Whisk together until the ingredients have combined, making sure all the chocolate is melted. The mixture might look a little separated, but it will come together once you add in the dry ingredients.
4. Sift 3/4 cup all purpose flour, 3/4 cup granulated sugar, 1/3 cup cocoa powder, 1/2 tsp baking soda and 1/2 tsp salt into chocolate espresso mixture, and stir until combined.

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

Classic Chocolate Cupcakes from Scratch My Cake School

4 hours ago This homemade chocolate cake has been one of our most popular cake recipes over the years, and is our go-to when we need a rich, decadent chocolate cake. Today’s featured classic chocolate cupcake recipe is based on our popular chocolate cake recipe

Rating: 4.6/5(72)
Estimated Reading Time: 4 mins
Category: Recipes
1. Preheat oven to 350 degrees. (If making a cake rather than cupcakes, grease and flour three 8 inch cake pans). In a separate bowl, add the flour, sifted cocoa, baking soda, baking powder and salt. Whisk to blend and set aside.
2. In the bowl of your mixer, beat the softened butter on medium speed until light and creamy. Add the oil and vanilla. Gradually add the sugar and mix until light and fluffy, approximately 4 to 5 minutes. Add the eggs 1 at a time, mixing after each egg just until the yellow disappears. Scrape down the sides and bottom of the bowl as needed.
3. Mixing on medium speed, alternately add the flour mixture and milk to the sugar mixture, beginning and ending with the dry ingredients. (3 additions of dry ingredients and 2 additions of milk)
4. Add the cup of hot coffee at this time. The batter will be very thin. Don't worry this is how it should be.

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

Decadent Double Chocolate Mousse Filled Cupcakes

6 hours ago Whisk together cocoa and hot water until smooth. In another bowl, whisk together flour, baking soda, baking powder, and salt. Melt butter with sugar in a saucepan over medium-low heat, stirring to combine. Remove from heat, and pour into a mixing bowl. With an electric mixer on medium-low speed, beat until mixture is cooled, 4 to 5 minutes.

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

A Gooey, Decadent Chocolate Cake Recipe Tyler Florence

7 hours ago Position an oven rack in the center of the oven and preheat the oven to 350 degrees F. In a large bowl, sift together the flour, baking soda and salt; set aside.

Author: Tyler Florence
Steps: 6
Difficulty: Intermediate

Preview / Show more

See Also: Cake Recipes Chocolate Cake RecipesShow details

Chocolate Bombshell Birthday Cupcakes – Modern Honey

6 hours ago Preheat oven to 350 degrees. In large bowl, stir together flour, sugar, cocoa, baking soda, baking powder, and salt. If you have a flour sifter, sift all dry ingredients. In mixing bowl, beat oil, eggs, …

Rating: 5/5(6)
Category: Dessert
Cuisine: American
Total Time: 35 mins
1. Preheat oven to 350 degrees.
2. In large bowl, stir together flour, sugar, cocoa, baking soda, baking powder, and salt. If you have a flour sifter, sift all dry ingredients.
3. In mixing bowl, beat oil, eggs, buttermilk and vanilla for 1 minute. Add dry ingredients to wet ingredients and stir until combined. Pour in hot water and mix together.
4. Lightly spray cupcake liners with non-stick cooking spray. Pour batter evenly into each cupcake liner filling 3/4 full. Bake at 18-22 minutes. Place toothpick or cake tester in the center of cupcake to check if it comes out clean.

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

Chocolate Cupcakes Recipe Recipes by Carina

4 hours ago Instructions. In a medium sized mixing bowl combine the sugar, eggs, oil and vanilla. In a larger mixing bowl sieve together the flour, cocoa powder, baking soda, baking powder, and salt. Add half of the wet ingredients as well as half of the buttermilk to …

Reviews: 3
Category: Baking
Servings: 12
Estimated Reading Time: 7 mins

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

Decadent and moist chocolate cupcakes: Mars bar cupcakes

5 hours ago This decadent and moist chocolate cupcake recipe is one of my go-to recipes – unless I am making cupcakes for friends with allergies. I have a number of recipes in my wheelhouse that I have tried and used on numerous occasions and know they will turn out. This recipe

Cuisine: Australian
Category: Cakes
Servings: 24
Calories: 482 per serving
1. Preheat the oven to 190°c. Place paper cupcake pans in the cupcake form.
2. Add sugar and water to a saucepan. Place over medium heat and wait for the sugar to dissolve.
3. Whip the butter until it is light and fluffy. I use the paddle attachment on my KitchenAid.

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

Decadent Chocolate Cake Recipe Randi Garrett Design

2 hours ago Preheat oven to 350 degrees. Sift cocoa, flour, sugar, baking soda, baking powder and salt into a bowl. Mix on low just to combined. Add eggs, buttermilk, warm water, oil and vanilla. Mix on medium until smooth, about 3 min. Divide batter between the 2 pans.

Servings: 16
Estimated Reading Time: 3 mins
Category: Entertaining
Total Time: 1 hr 5 mins

Preview / Show more

See Also: Cake Recipes Chocolate Cake RecipesShow details

Decadent Chocolate Cherry Cupcakes Sugar and Charm

Just Now Directions. Preheat oven to 350 degrees. Mix all of the dry ingredients together. Add in the eggs, oil, vanilla, cherry sauce and milk and mix until combined. Scrape down the sides and bottom of the bowl. Add in the boiling water. Divide batter into lined cupcake pan. Bake for 12 minutes.

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

These Decadent Chocolate Cupcakes are Gluten Free and Made

9 hours ago In fact, you can’t tell these decadent chocolate cupcakes are gluten-free. For one, the texture is spot on, and two, the flavors are truly harmonious. Chocolate Frosting for Cupcakes. After the cake (or maybe before) I’m all about chocolate frosting for cupcakes, which I included in this recipe. These cupcakes look like they came right out

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

Super Decadent Chocolate Cake with Fudge Frosting

1 hours ago In a separate large mixing bowl, whisk together the eggs, yolk, sour cream, milk, oil and vanilla, beating until well combined. Add the wet ingredients into …

Rating: 4.2/5(10)
Category: Dessert
Cuisine: Chocolate
Total Time: 1 hr 25 mins

Preview / Show more

See Also: Cake Recipes Chocolate Cake RecipesShow details

The Ultimate Decadent ChocolateandCream Layer Cake

7 hours ago Place 1 cake layer on a cake stand or plate; top evenly with yogurt cream, leaving a 1/2-inch border. Top with second cake layer. Carefully pour chocolate glaze over top of cake, spreading …

Servings: 16
Calories: 308 per serving
Total Time: 1 hr 40 mins
1. Preheat oven to 350°F. Prepare cake: Coat 2 (9-inch) round cake pans with cooking spray; line bottoms of pans with parchment paper.
2. Coat paper with cooking spray; set aside.
3. Weigh or lightly spoon flour into dry measuring cups; level with a knife.
4. Place flour, cocoa, baking powder, salt, and baking soda in a bowl; whisk to combine.

Preview / Show more

See Also: Cake RecipesShow details

Decadent Chocolate Cupcakes BB Bakes Sugar Art Recipes

Just Now BB’s Decadent Chocolate Cupcakes with Caramel Filling. This caramel recipe is easy to do and so economical. When planning an event or party, the last thing that needs to happen is spending time over the stovetop, stirring and melting ingredients with a temperature gauge and worrying if the caramel is going to be the correct consistency.

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

30 Best Dark Chocolate Desserts Insanely Good

6 hours ago Salted Dark Chocolate Cupcakes. Decadent Dark Chocolate Ice Cream Recipe. Homemade Caramels with Dark Chocolate and Sea Salt. Peanut Butter Rice Krispie Balls. Dark Chocolate Banana Bread. Dark Chocolate Raspberry Coffee Cake. Bisquick Chocolate Chip Muffins. 5 Minute Chocolate Cinnamon Sugar Toast. DoubleTree Chocolate Chip Cookie Recipe

Preview / Show more

See Also: Dessert RecipesShow details

Moist Chocolate Cupcakes (BEST Recipe!) Crazy for Crust

8 hours ago Preheat oven to 350°F. Line cupcake pans with liners (about 30). Whisk flour, sugar, cocoa, baking soda, and salt in a large mixing bowl. Combine water, oil, vinegar, instant coffee, and vanilla in a large mixing cup. Whisk to combine, then add to the dry ingredients and whisk just until the batter comes together.

Rating: 4.9/5(11)
Total Time: 2 hrs
Category: Dessert
Calories: 258 per serving

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

Decadent Chocolate Cake Recipe How to Make Moist

3 hours ago ~Decadent Chocolate Cake Recipe How to Make Moist Chocolate Cake~#MoistChocolateCakeWe would love to see your works! Please tag us on Instagram and Faceboo

Preview / Show more

See Also: Cake Recipes Chocolate Cake RecipesShow details

Easy Chocolate Cake Recipe (Moist + Decadent) Sugar Geek

3 hours ago Easy chocolate cake instructions. Combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt in the bowl of your stand mixer with the …

Ratings: 70
Calories: 416 per serving
Category: Dessert

Preview / Show more

See Also: Cake Recipes Chocolate Cake RecipesShow details

Chocolate Cherry Cupcakes with Bakery Vanilla Frosting

Just Now These chocolate cherry cupcakes are decadent and moist, made with fresh cherries. Chocolate cupcakes filled with a sweet cherry filling and topped with a bakery-style vanilla frosting the perfect way to celebrate cherries in season.

Ratings: 12
Category: Desserts
Cuisine: American
Total Time: 2 hrs 27 mins

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

Decadent (GlutenFree!) Chocolate Cake Recipes

2 hours ago Decadent (Gluten-Free!) Chocolate Cake. Preheat the oven to 425 degrees. Grease an 8-inch springform pan and line the bottom with parchment paper. Place the one pound of chocolate in a large heat-proof bowl set over a pan of simmering water and stir occasionally until the chocolate

1. Preheat the oven to 425 degrees. Grease an 8-inch springform pan and line the bottom with parchment paper.
2. Place the one pound of chocolate in a large heat-proof bowl set over a pan of simmering water and stir occasionally until the chocolate is melted. Off the heat, immediately stir in the butter, flour, sugar, coffee granules, and salt with a rubber spatula. Whisk in the egg yolks until smooth.
3. Place the egg whites in the bowl of an electric mixer fitted with the whisk attachment and beat until they form soft peaks. Scrape the egg whites into the chocolate mixture and fold them in very carefully with a rubber spatula, just until combined. Scrape the mixture into the prepared pan, smooth the top, and bake for 15 minutes exactly. (Be sure your oven temperature is accurate!)
4. Turn the oven off and leave the cake in the oven, leaving the door slightly ajar. Allow the cake to cool in the oven for 1 hour. The cake will sink in the middle.

Preview / Show more

See Also: Cake Recipes Chocolate Cake RecipesShow details

Extreme Chocolate Cake Recipe Allrecipes

3 hours ago I bake alot and this is the BEST chocolate cake recipe i have ever tried! Instead of butter icing, try a chocolate glaze over the cake just before its completely …

Ratings: 3.2K
Calories: 655 per serving
Category: Desserts, Cakes, Chocolate Cake Recipes
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans.
2. Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand. Pour evenly into the two prepared pans.
3. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely.
4. To make the frosting, use the second set of ingredients. Cream butter until light and fluffy. Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla. Beat to a spreading consistency.

Preview / Show more

See Also: Cake Recipes Chocolate Cake RecipesShow details

Our Best Cupcake Recipes To Make When You Want Something

4 hours ago Credit: Southern Living. Recipe: Ultimate Chocolate Cupcakes. Chocolate on chocolate on chocolate—and that is a cupcake combination we can get behind. Both unsweetened baking chocolate and semisweet baking chocolate are mixed into the batter, and the frosting is also decadently chocolate-flavored. 6 of 25.

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

Decadent Chocolate Cake Ninja Test Kitchen

Just Now Step 3. In a large bowl, add the brown sugar and butter. Whisk until smooth. Add the sour cream, eggs, and vanilla extract. Continue to whisk until smooth. Step 4. Using a rubber spatula, stir the flour mixture into the wet mixture until just combined, then gently fold in chocolate chips.

Preview / Show more

See Also: Cake Recipes Chocolate Cake RecipesShow details

Decadent Chocolate Cake Recipe Cakescottage

7 hours ago Heat oven to 350°F. Grease and flour three 9-inch round pans. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add …

Rating: 5/5(2)
Estimated Reading Time: 2 mins
Category: Dessert
Total Time: 2 hrs 5 mins

Preview / Show more

See Also: Cake Recipes Chocolate Cake RecipesShow details

How To Make Decadent Chocolate Cupcakes The Scran Line

3 hours ago Decadent and moist chocolate cupcakes with buttercream frosting and chocolate sprinklesGrab the RECIPE here: https://thescranline.com/chocolate-cupcakes/FOLL

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

How to Make Decadent Chocolate Cherry Cupcakes Our

4 hours ago You will find the full list of ingredients as well as the directions below in the printable recipe card. I have included a few in-process photos for your reference. Step 1: Bake the cupcakes. Step 2: Make the frosting. Step 3: Frost the cupcakes

Cuisine: American
Category: Dessert
Servings: 12
1. Heat oven to 350 or other required temperature on the cake mix.
2. Prepare the cake mix according to directions and bake accordingly. When adding batter to the muffin tins, add about 1/4 cup of batter to each tin. Either use cupcake liners or spray the tins with cooking spray.
3. Add powdered sugar to a large bowl and add in water, 1 tbsp. to get the frosting to the texture you are looking for. Slowly add in one tbsp. at a time of the juice from the cherries. Your goal is for your frosting to taste just like the cherry juice.
4. After your cupcakes have cooled, frost them, drizzle the chocolate syrup on top and then add the cherry.

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

Make Chocolate Mousse Cupcakes for a Decadent Treat!

8 hours ago Instructions. Make the cupcakes per the recipe directions and allow them to cool completely before decorating. To make the chocolate mousse, in a medium sauce pan over low heat, combine the egg yolks, powdered sugar, and ⅓ heavy whipping cream until it starts to thicken and almost doubles in size, consistently whisking throughout.

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

50 Decadent Chocolate Dessert Recipes Midwest Living

Just Now Few foods say "celebration" like cake, especially chocolate. We challenged our Test Kitchen to come up with a fresh, delicious twist on this all-time favorite. The result is a decadently rich dessert. The recipe includes variations such as Hot Chocolate Cake, Spice is Nice Chocolate Cake and Mocha Chocolate Cake.

Estimated Reading Time: 7 mins

Preview / Show more

See Also: Dessert RecipesShow details

White Chocolate Mud Cupcakes Cook it Real Good

Just Now To make the cupcakes: Preheat the oven to 170C / 375F and lightly grease a muffin tray. Put chocolate, butter, milk and caster sugar in a saucepan over low heat, stirring regularly, until …

Rating: 4.8/5(5)
Total Time: 30 mins
Category: Dessert
Calories: 332 per serving
1. To make the cupcakes: Preheat the oven to 170C / 375F and lightly grease a muffin tray.
2. Put chocolate, butter, milk and caster sugar in a saucepan over low heat, stirring regularly, until mixture is smooth and well combined.
3. Remove from heat and transfer to a bowl. Set aside to cool slightly.
4. Once cooled, gently whisk in the egg. Sift the flours and salt over the top and stir until just combined. Stir in vanilla.

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

The ULTIMATE Chocolate Cake Recipe Salt & Baker

7 hours ago A decadent chocolate cake recipe that's topped with a thick chocolate frosting! This is a classic cake recipe that needs to be in everyones recipe box. Prep Time: 10 mins. Cook Time: 25 mins. Total Time: 35 mins. Servings: 10 servings. Ingredients . 1x 2x 3x. 2 cups all purpose flour;

Rating: 5/5(1)
Total Time: 35 mins
Category: Dessert
Calories: 849 per serving

Preview / Show more

See Also: Cake Recipes Chocolate Cake RecipesShow details

50 of Our Most Decadent Desserts (With Chocolate)

6 hours ago Three-Layer Chocolate Ganache Cake. This decadent triple-layer beauty is pure chocolate indulgence. The cake layers can be frozen prior to final assembly; in fact, they're easier to work with when frozen. —Kathleen Smith, Overland, Missouri. Go to Recipe. 2 / 50.

Preview / Show more

See Also: Dessert RecipesShow details

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How to make Super decadent chocolate cupcakes by nature?

In a medium sized bowl combine the flour, baking soda, baking powder, cocoa powder, and salt; stir together until thoroughly combined; set aside. In a large bowl, whisk together the eggs, yolk, sugar and vanilla together; beat until smooth. Add the cooled oil/butter/chocolate mixture and whisk until smooth.

How to make a decadent chocolate cake at home?

Combine the flour, granulated sugar, cocoa powder, baking soda, baking powder and salt in the bowl of a stand mixer and mix on low until well combined (the mixture will be one uniform color). With the machine running on low, add the milk, boiling water, vegetable oil, vanilla and eggs.

What's the best recipe for a chocolate cupcake?

This homemade chocolate cake has been one of our most popular cake recipes over the years, and is our go-to when we need a rich, decadent chocolate cake. Today’s featured classic chocolate cupcake recipe is based on our popular chocolate cake recipe, but the mixing method is different.

How to make chocolate cake with Fudge frosting?

Makes two 8″x2″ round cakes with fudge frosting and a chocolate drip. Combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt in the bowl of your stand mixer with the paddle attachment. Mix on low 5 seconds just until combined. Add in the eggs, buttermilk, oil and vanilla and mix on medium speed for 2 minutes.

Most Popular Search