Deep Fried Cake Donuts Recipe

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Listing Results Deep Fried Cake Donuts Recipe

Cake Doughnuts Recipe BettyCrocker.com

8 hours ago Steps. In deep fryer or 3-quart saucepan, heat 3 to 4 inches oil to 375°F. In large bowl, beat 1 1/2 cups of the flour and the remaining ingredients except Rainbow Doughnut

Rating: 4.5/5(9)
Category: Dessert
Servings: 24
Total Time: 45 mins
1. In deep fryer or 3-quart saucepan, heat 3 to 4 inches oil to 375°F.
2. In large bowl, beat 1 1/2 cups of the flour and the remaining ingredients except Rainbow Doughnut Icing with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in remaining flour.
3. On generously floured surface, roll dough lightly to coat. Gently roll to 3/8-inch thickness. Cut dough with floured 2 1/2-inch doughnut cutter.
4. Fry doughnuts in oil, 2 to 3 at a time, turning as they rise to the surface. Fry 2 to 3 minutes or until golden brown on both sides. Remove from oil with slotted spoon; drain on paper towels. Cool slightly and frost with doughnut icing.

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Deep Fried Cake Donuts Recipes

9 hours ago Fit a pastry bag with a 1/2-inch round tip or snip a 1/2-inch hole in one corner of a large resealable plastic bag. Sift the flour, baking powder, nutmeg and salt into a medium bowl. Beat the butter and sugar in a large bowl with a mixer on medium speed until well …

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Classic Fried Cake Donut Recipe + Glaze Options – Sugar

1 hours ago Step 1 – Cream the butter and the sugar together on medium-high speed until light and fluffy. About 2 minutes. Step 2 – While mixing on low, add in the eggs …

Ratings: 16
Calories: 342 per serving
Category: Breakfast
1. In the bowl of your stand mixer with the paddle or the whisk attachment, cream the softened butter and the sugar on medium high speed until the mixture is light in color and fluffy.
2. Sift the powdered sugar into a bowl and add the milk (or water). Whisk together to combine, add more powdered sugar to make it thicker or more milk to make it thinner.
3. In a medium sized bowl, add the heavy cream, butter and corn syrup to the chocolate chips. Microwave for 30 seconds and stir together until the chocolate is melted. Microwave for another 15 seconds if needed.

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OldTime Cake Doughnuts Recipe: How to Make It Taste …

Just Now Cover and refrigerate for 2 hours. Turn onto a heavily floured surface; pat dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter. In an electric skillet or deep fryer, heat oil to 375°. Fry doughnuts

Rating: 5/5(15)
Estimated Reading Time: 1 min
Servings: 24
Total Time: 35 mins
1. In a large bowl, beat butter and 1 cup sugar until crumbly, about 2 minutes.
2. Add eggs, 1 at a time, beating well after each addition., Combine the flour, baking powder, 1 teaspoon cinnamon, salt and nutmeg; add to butter mixture alternately with milk, beating well after each addition.
3. Cover and refrigerate for 2 hours. , Turn onto a heavily floured surface; pat dough to 1/4-in. thickness.
4. Cut with a floured 2-1/2-in. doughnut cutter.

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Plain Cake Doughnuts Allrecipes

1 hours ago Heat oil in deep-fryer to 375 degrees F (190 degrees C). In a large bowl, sift together flour, sugar, salt, baking powder, cinnamon and nutmeg. Mix in butter until crumbly. Stir in milk and …

Rating: 5/5(478)
Total Time: 25 mins
Category: Bread, Quick Bread Recipes
Calories: 202 per serving
1. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
2. In a large bowl, sift together flour, sugar, salt, baking powder, cinnamon and nutmeg. Mix in butter until crumbly. Stir in milk and egg until smooth. Knead lightly, then turn out onto a lightly floured surface. Roll or pat to 1/4 inch thickness. Cut with a doughnut cutter, or use two round biscuit cutters of different sizes.
3. Carefully drop doughnuts into hot oil, a few at a time. Do not overcrowd pan or oil may overflow. Fry, turning once, for 3 minutes or until golden. Drain on paper towels.

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Cake Doughnuts Recipe Allrecipes

5 hours ago Step 1. In a large bowl, stir together the flour, 1/2 cup sugar, baking powder, salt, 1 teaspoon of cinnamon and nutmeg. Make a well in the center and …

Rating: 4.1/5(223)
Total Time: 2 hrs 15 mins
Category: Bread, Quick Bread Recipes
Calories: 257 per serving
1. In a large bowl, stir together the flour, 1/2 cup sugar, baking powder, salt, 1 teaspoon of cinnamon and nutmeg. Make a well in the center and pour in the milk, egg, butter, and vanilla. Mix until well blended. Cover and refrigerate for 1 hour.
2. Heat oil in a deep heavy skillet or deep-fryer to 370 degrees F (185 degrees C). On a floured board, roll chilled dough out to 1/2 inch thickness. Use a 3 inch round cutter to cut out doughnuts. Use a smaller cutter to cut holes from center. If you do not have a small cutter, use the mouth of a bottle.
3. Fry doughnuts in hot oil until golden brown, turning once. Remove from oil to drain on paper plates. Combine the remaining 1/2 teaspoon cinnamon and 1/2 cup sugar in a large resealable bag. Place a few warm donuts into the bag at a time, seal and shake to coat.

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OldFashioned Cake Doughnuts (Donuts) Recipe …

Just Now DIRECTIONS. In a large bowl mix the sugar, baking powder, salt and nutmeg. Add eggs, milk and melted butter. Beat well. Add 3 cups of the flour, beating until blended. Add one more cup of flour and beat well. The dough should be soft and sticky but firm enough to handle. If you feel its necessary, add up to 1/2 cup more flour.

Rating: 5/5(50)
Total Time: 20 mins
Category: Breakfast
Calories: 237 per serving
1. In a large bowl mix the sugar, baking powder, salt and nutmeg.
2. Add eggs, milk and melted butter. Beat well.
3. Add 3 cups of the flour, beating until blended. Add one more cup of flour and beat well. The dough should be soft and sticky but firm enough to handle. If you feel its necessary, add up to 1/2 cup more flour.
4. Cover with plastic wrap and chill for *at* *least* one hour.

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Cake Mix Donuts So Yummy

3 hours ago Roll out the doughnut dough and cut into circles, and then cut the centers out. 3. Fry. 5 minutes. Reheat your oil to 350°F and then fry the doughnuts for 1 minute on each side. Fry the doughnut

Cuisine: Dessert
Estimated Reading Time: 50 secs
Category: Desserts
Total Time: 1 hr 12 mins
1. Combine for 1 hour - Combine the ingredients until a smooth, but slightly sticky dough forms. Chill for at least one hour.
2. Cut for 5 minutes - Roll out the doughnut dough and cut into circles, and then cut the centers out.
3. Fry for 5 minutes - Reheat your oil to 350°F and then fry the doughnuts for 1 minute on each side. Fry the doughnut holes for one minute total.
4. Dip for 2 minutes - Dip your doughnuts in glaze or frosting and then serve.

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Michael's GreatGrandmother's Fry Cakes Recipe …

2 hours ago Add the baking powder, ground cinnamon, nutmeg, and salt to the flour in small bowl. Mix flour mixture and buttermilk alternately into egg mixture until mixture holds together. Add a little more flour if needed. Turn dough onto a floured surface and knead until it springs back when pushed inches. Roll out, cut with a doughnut cutter.

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OldFashioned Cake Doughnuts King Arthur Baking

6 hours ago With a doughnut cutter dipped in flour (each time you cut), cut out doughnuts. Save the "holes" or re-roll them with leftover dough. Try to handle the dough as little as possible. When the fat is at the appropriate temperature (365°F to 375°F), lower three or four doughnuts

Rating: 4.6/5(11)
Total Time: 1 hr
Servings: 18-24
Calories: 159 per serving
1. While you prepare the dough, begin heating the lard (best flavor), shortening (less saturated fat but also less flavor), or vegetable oil (probably the healthiest alternative but if you're doing these for flavor, this is not the choice to make).
2. An 8-quart stock pot is an appropriate size cooking container., Slowly start to heat melt/heat the fat over medium heat; you want it to reach somewhere between 365°F and 375°F before you begin to cook., Beat together the eggs, buttermilk, sugar and lemon oil or zest until light.
3. In a separate bowl, blend together the dry ingredients., Melt the butter, but make sure it's not excessively hot.
4. Quickly blend the dry ingredients with the wet and stir in the melted butter.

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Basic Fried Donuts Delicious and Easy Baking Recipes

Just Now Basic Fried Donuts. In a large mixing bowl, combine warm water, yeast and 1 tsp of the sugar. Stir and let stand for 5 minutes, until the mixture is frothy. Add the remaining sugar, milk, butter, …

Rating: 4.5/5(130)
Total Time: 2 hrs
Category: Baking Diaries
Calories: 94 per serving
1. In a large mixing bowl, combine warm water, yeast and 1 tsp of the sugar. Stir and let stand for 5 minutes, until the mixture is frothy.
2. Add the remaining sugar, milk, butter, egg and salt.
3. Start to add the flour gradually while stirring, adding only enough just until the dough gathers in the center of the bowl.
4. Turn the dough over onto a floured board and knead until the dough is smooth and elastic. To knead, use your palms to push the dough down and away from you, then fold it inwards. Push out the dough again then fold. Repeat until the dough is adequately kneaded. New to kneading? Check out How to How to Knead Bread Dough with Video.

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Homemade Yeast Donuts Paula Deen

5 hours ago Using a deep fryer or dutch oven, heat oil to 350º. Line a baking sheet with paper towels or brown paper and set aside. Working in batches, fry the donuts and donut holes until lightly golden brown, about 1 minute per side. Transfer to the paper lined baking sheet and let cool for 10 minutes before glazing. To make the glaze: In a large mixing

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Blueberry Cake Doughnuts Recipe Duff Goldman Food Network

1 hours ago Directions. Preheat the oven to 350 degrees F and spray the doughnut pans liberally with cooking spray. In the bowl of a stand mixer fitted with the paddle …

Rating: 5/5(7)
Author: Duff Goldman
Servings: 24
Category: Dessert
1. Preheat the oven to 350 degrees F and spray the doughnut pans liberally with cooking spray.
2. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, sugar, salt, and vanilla until light and fluffy.
3. In a separate bowl, whisk together the flours, baking soda, and baking powder.
4. Add the eggs and yolk to the mixer and cream until blended.

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Fried Cake Doughnuts Just A Pinch Recipes

2 hours ago 1. In mixer beat eggs, sugar and potatoes until light and fluffy. Add oil and dry ingredients and mix well. Roll out on floured surface until desired thickness. Cut into doughnut shapes, reserving the holes. Fry in deep fat fryer at 350 degrees. Flip over when first side is golden brown and cook until the whole doughnut

Servings: 24
Category: Other Breakfast
User Interaction Count: 8
Total Time: 25 mins

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Donut Cake lovelikee.com

3 hours ago Classic Donuts. Donut recipes are of course very varied, but real donuts should be made from yeast dough. The donuts, the recipe for which is offered here, are real, classic. Deep-fried donuts can be made with or without jam filling. Ingredients Milk – 60 ml (0.25 cups)

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Deep Fried Cake Donuts Recipe Cake donuts, Deep fried

7 hours ago Jan 13, 2018 - Here is a recipe for cake donuts or donut holes for folks who don't like yeast donuts or just want to add variety to mornings. They're so good.

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Grandma's Fried Donut Recipes Old Fashioned Delicious

5 hours ago Fried Donut Recipes. Enjoy Grandma's favorite fried donut recipes. Make a variety of delicious donuts including old fashioned buttermilk, potato, and whole wheat flavors. Also make homemade funnel cakes, crullers, and chocolate eclairs. Homemade donuts are delicious to eat on any occasion. They always go good with a morning coffee!

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Deep Fried Cake Donuts Recipe Cake donuts, Cake donuts

9 hours ago This easy recipe turns out plain cake doughnuts that taste great straight from the fryer or as a base for creative dessert toppings. These EASY Homemade Buttermilk Old Fashioned Doughnuts are just like your favorite bakery's, but BETTER. So simple, so scrumptious and packed with amazing flavor!!

Rating: 4/5(2)
Total Time: 25 mins

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Deep Fried Cake Doughnuts How to make Cake Donuts from

3 hours ago How to make deep fried cake doughnuts at home! These cake donuts made from scratch are super easy to make! Much easier then I thought! Who doesn't love a

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Chocolate Cake Doughnuts Recipe MyRecipes

7 hours ago Place one doughnut at a time onto a wide spatula and gently slide into oil, frying up to three at a time. Cook, turning once, until puffy and cooked through, 3 to 4 minutes total (to check timing, cut first one to test). With a slotted spoon, transfer doughnuts to paper towels to drain. Repeat to fry remaining doughnuts.

Rating: 5/5(4)
Calories: 360 per serving
Servings: 16
1. In a bowl, mix flour, cocoa, baking powder, and salt. In a small bowl, whisk eggs, sugar, buttermilk, and melted butter to blend. Stir into dry ingredients until well blended. Chill until cold, at least 1 hour or up to 3 hours.
2. Scrape dough onto a generously floured surface. With floured hands, pat dough out to about 1/2 inch thick. With a 3-inch doughnut cutter, cut out doughnuts. Pat together scraps of dough and cut again. (Alternately, shape dough into ropes about 5 inches long and 1/2 inch thick; join rope ends to form doughnuts.) Place doughnuts on a well-floured baking sheet.
3. Meanwhile, fill an electric deep-fryer to the fill line or pour about 4 inches of oil into a 5- to 6-quart pan; heat to 375° (see "Fry Right," below). Place one doughnut at a time onto a wide spatula and gently slide into oil, frying up to three at a time. Cook, turning once, until puffy and cooked through, 3 to 4 minutes total (to check timing, cut first one to test). With a slotted spoon, transfer doughnuts to paper towels to drain. Repeat to fry remaining doughnuts.
4. When cool enough to handle, dip the top half of each doughnut in warm mocha glaze and place on a plate. Let stand until glaze is set, about 5 minutes.

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Easy Homemade Deep Fried Doughnuts Recipes

1 hours ago Heat oil in deep-fryer to 375 degrees F (190 degrees C). In a large bowl, sift together flour, sugar, salt, baking powder, cinnamon and nutmeg. Mix in butter until crumbly. Stir in milk and egg until smooth. Knead lightly, then turn out onto a lightly floured surface. Roll or pat to 1/4 inch thickness.

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Chocolate Glazed Cake Doughnuts Recipe Tyler Florence

7 hours ago The dough will form a slight crust and absorb less fat when fried. Heat 3-inches of vegetable oil or shortening to 375 degrees F in an electric fryer or deep saucepan. Fry doughnuts

Rating: 5/5(13)
Author: Tyler Florence
Servings: 6
Category: Dessert
1. Sift together the flour, baking powder, baking soda, salt and cinnamon in a large bowl. In the bowl of an electric mixer fitted with a paddle, beat the eggs until foamy, gradually add the sugar and continue to beat until thick and yellow. Melt butter in a saucepan over low heat and combine with milk and vanilla extract. Stir the milk mixture into the egg mixture until blended. Add the dry ingredients to the wet ingredients and mix just until incorporated. Chill for 30 minutes to make it easier to roll and cut.
2. Roll or pat the dough out on a heavily floured surface to about 1/4-inch thick, the dough is somewhat wet. Cut with a floured doughnut cutter, saving the holes. Transfer to a sheet of waxed paper and allow to air dry for 10 minutes. The dough will form a slight crust and absorb less fat when fried.
3. Heat 3-inches of vegetable oil or shortening to 375 degrees F in an electric fryer or deep saucepan. Fry doughnuts until golden, about 5 minutes each side. To keep the oil temperature constant, fry 3 at a time. Fry the holes separately and drain on paper towels.
4. For the chocolate glaze: melt butter and chocolate in a saucepan until melted, remove from heat. Whisk in confectioners' sugar until smooth. Gradually stir in the water until the mixture reaches the desired consistency. Dip the tops of the doughnuts in the glaze.

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Applesauce Doughnuts Recipe BettyCrocker.com

4 hours ago Cover and refrigerate about 1 hour or until dough stiffens. 2. Heat oil (2 to 3 inches) in deep fryer or 3-quart saucepan to 375°F. Divide dough in half. Place half of the dough on well-floured cloth-covered surface; gently roll in flour to coat. Gently roll dough 3/8 inch thick. Cut with floured doughnut

1. Beat 1 1/3 cups of the flour and the remaining ingredients except oil and cinnamon-sugar in large bowl with electric mixer on low speed, scraping bowl constantly, until blended. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in remaining 2 cups flour. Cover and refrigerate about 1 hour or until dough stiffens.
2. Heat oil (2 to 3 inches) in deep fryer or 3-quart saucepan to 375°F. Divide dough in half. Place half of the dough on well-floured cloth-covered surface; gently roll in flour to coat. Gently roll dough 3/8 inch thick. Cut with floured doughnut cutter. Repeat with remaining dough.
3. Slide doughnuts into hot oil, using wide spatula. Turn doughnuts as they rise to surface. Fry 1 to 1 1/2 minutes on each side or until golden brown. Carefully remove from oil (do not prick surfaces); drain on paper towels. Sprinkle hot doughnuts with cinnamon-sugar.

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OLD FASHIONED CAKE DOUGHNUTS How to make CAKE …

3 hours ago Deronda demonstrates how to make delicious OLD FASHIONED CAKE DOUGHNUTS in this video! This doughnut is slightly crispy on the outside yet light and fluffy

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GlutenFree Donuts (real, FRIED cake donuts!) This

4 hours ago Cut the dough into donuts and donut holes. Heat the oil either in a deep fryer or deep fry pan until it reaches roughly 375°. Fry donuts for 2-3 minutes making sure to flip once. Place cooked donuts

Rating: 4.8/5(23)
Total Time: 15 mins
Category: Dessert
Calories: 384 per serving
1. In a standing mixing bowl, beat eggs and sugar
2. Add the milk, sour cream, vanilla and melted butter then mix well
3. In another bowl, combine flour(s), baking soda, baking powder, salt and xanthan gum
4. Slowly add the dry ingredients to the wet ingredients and mix well

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Homemade Cinnamon Cake Donuts Recipe An Italian in my

5 hours ago In a large bowl mix together the sugar, baking powder, cinnamon (or nutmeg) and salt, then add the egg, milk and melted butter and combine. Add 1 1/2 cups of flour and beat, starting on low speed increase to medium (with dough hook) combine, then add remaining flour, the dough will be soft and a little sticky (but firm enough to handle), if too

Rating: 5/5(9)
Total Time: 26 mins
Category: Dessert, Snack
Calories: 340 per serving

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OldFashioned Cake Doughnuts Just so Tasty

7 hours ago In a large bowl whisk together the flour, baking powder, baking soda, nutmeg and salt. Set aside. In a separate large bowl using a stand or hand-held electric mixer beat together the egg, egg …

Rating: 5/5(4)
Total Time: 45 mins
Category: Breakfast, Dessert
Calories: 243 per serving
1. In a large bowl whisk together the flour, baking powder, baking soda, nutmeg and salt. Set aside
2. In a separate large bowl using a stand or hand-held electric mixer beat together the egg, egg yolk and sugar on medium speed. Once combined, turn off the mixer and stir in the vanilla and melted butter.
3. Using a large rubber spatula or wooden spoon fold in half the flour mixture, followed by the buttermilk. Mix briefly with the electric mixer on low to fully combine. Repeat with the remaining flour mixture & buttermilk until everything is combined. The dough will be thick.
4. Flour a flat surface, and roll out the dough using a floured rolling pin until the dough is approximately 1/4 to 1/2 inch thick. Cut into doughnuts using a doughnut cutter. Form a ball with the left over pieces of dough, roll-out again and cut doughnuts from the remaining batter.

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Fried Pumpkin Doughnuts Kirbie's Cravings

5 hours ago Instructions. In a medium bowl whisk the flour, baking powder, baking soda, salt and spices. In the bowl of a stand mixer, beat the sugar and butter until combined. Add the egg, additional …

Cuisine: American
Estimated Reading Time: 4 mins
Category: Breakfast
1. In a medium bowl whisk the flour, baking powder, baking soda, salt and spices. In the bowl of a stand mixer, beat the sugar and butter until combined. Add the egg, additional egg yolks, and vanilla and stir to combine.
2. In a small bowl, combine the buttermilk and pumpkin puree. Mixing at a low speed add some of the dry ingredients, followed by some of the pumpkin mixture. Repeat with the rest of the dry ingredients and buttermilk mixture until well combined. Cover the dough and chill it for at least three hours or until it’s firm.
3. Roll out the dough into a circle approximately 1/2" thick. Cut out the donuts and reroll any scraps to cut out more.
4. Heat two to three inches of oil in a large pan to 365-370°F. Fry the donut holes in batches until they are golden brown all over and cooker through, about three to four minutes. Transfer the donuts to a paper towel lined rack to drain the excess oil.

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Buttermilk Doughnuts Old Fashioned Fry Cake Grumpy's

7 hours ago Instructions. In a blender, combine the sugar, eggs, vegetable oil, buttermilk, lemon juice, and vanilla. In a large mixing bowl, sift 2 cups of flour with baking powder, baking soda, salt, and …

Rating: 5/5(1)
Total Time: 1 hr 20 mins
Category: Breakfast & Brunch
Calories: 194 per serving
1. In a blender, combine the sugar, eggs, vegetable oil, buttermilk, lemon juice, and vanilla.
2. In a large mixing bowl, sift 2 cups of flour with baking powder, baking soda, salt, and nutmeg.
3. Using a hand mixer, blend the wet and dry ingredients together until a sticky dough forms.
4. Gradually add the remaining 2 cups of flour to the dough until it becomes stiff and pliable.

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21 Best DeepFried Desserts Insanely Good

2 hours ago The powdered sugar and vanilla glaze is just extra “icing on the cake.” 11. Deep-Fried Peach Cobbler. Of all the deep-fried deliciousness on this list, the deep-fried peach cobbler is probably my favorite. It takes only 25 minutes to make, and the ingredients list has less than ten items.

Rating: 5/5(1)
Category: Desserts, Recipe Roundup

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How to Make Doughnut Batter Livestrong.com

Just Now Tip. To fry the doughnuts from the batter, fill a piping bag with the batter and pipe a doughnut ring shape onto a square of parchment paper. Carefully slide the doughnut from the parchment paper into the oil to fry. Cook for about 1 minute per side, or until both sides are golden brown. Transfer to a paper-towel-lined plate to drain and cool.

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Pumpkin Old Fashioned Doughnuts Handle the Heat

8 hours ago 2 teaspoon baking powder. 1 teaspoon fine salt. 3/4 teaspoon ground nutmeg (use less if you don't love nutmeg) 2 teaspoons pumpkin pie spice. 1/2 cup (100 grams) granulated sugar. 2 …

Rating: 5/5(4)
Category: Dessert
Cuisine: American
Total Time: 45 mins
1. In a medium bowl, sift together the flour, baking powder, salt, nutmeg, and pumpkin pie spice.
2. In a large bowl, use an electric mixer to beat the powdered sugar, corn syrup, salt, pumpkin pie spice, pumpkin puree, and vanilla until combined. On medium speed, add gradually add the water, scraping down the bowl, until incorporated. Set aside.
3. When ready to fry, pour 2 inches of oil into a large heavy pot. Attach a candy thermometer and heat oil to 325°F.

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Bisquick Donuts Recipe Something Swanky

8 hours ago Pour the oil into a 2-quart saucepan and turn on medium heat. Meanwhile, mix together the Bisquick baking mix and the milk to form a soft dough. Use floured hands to gently press the dough flat onto a non-stick surface (about 1/4" thick). Cut out the dough

1. Pour the oil into a 2-quart saucepan and turn on medium heat.
2. Meanwhile, mix together the Bisquick baking mix and the milk to form a soft dough. Use floured hands to gently press the dough flat onto a non-stick surface (about 1/4" thick). Cut out the dough using a 3-4" cookie or biscuit cutter.
3. Test the oil (see the post above for detailed instructions) with water drops to see if it's hot enough.
4. Add to pieces of dough at a time to the pot. Watch the underside of the donuts; once they have turned golden brown, use tongs to flip and fry the other side. Remove when both sides are a deep golden brown (about a minute on each side).

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Chocolate Cake Doughnuts Recipe Serious Eats

2 hours ago Once the oil has reached 375°F, begin to add the doughnuts, one at a time, until there are three in the pot. Cake doughnuts will sink to the bottom of the oil, then cook for a bit before rising up. Once the doughnut bobs to the surface, fry it for approximately 2 minutes more before turning it and fry for an additional 2 minutes on the other side.

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Easiest Cake Mix Donuts Recipe Somewhat Simple

7 hours ago In a medium bowl, whisk together the oil, egg, and water until blended. Add the cake mix and mix until combined. Pour the batter into a large zipper bag or piping back. Snip off a corner of the bag and pipe the batter into the wells of the donut

Rating: 4.5/5(20)
Total Time: 20 mins
Category: Dessert
Calories: 300 per serving
1. Preheat the oven to 350 degrees. Lightly grease two donut pans. In a medium bowl, whisk together the oil, egg, and water until blended. Add the cake mix and mix until combined.
2. Pour the batter into a large zipper bag or piping back. Snip off a corner of the bag and pipe the batter into the wells of the donut pan, filling about 3/4 full.
3. Bake 13-15 minutes, or until golden brown. Let cool in the pan for 5-10 minutes, then carefully remove the donuts to a cooling rack to cool completely.
4. After the donuts have cooled, whisk together the melted butter, powdered sugar, milk, and vanilla. Add additional milk as needed to make an icing that is easy pourable but not runny. Stir in the food coloring until blended.

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NoFry Doughnuts Recipe: How to Make It Taste of Home

3 hours ago Punch dough down. Turn onto a floured surface; roll out to 1/2-in. thickness. Cut with a 2-3/4-in. doughnut cutter; place 2 in. apart on greased baking sheets. Brush with butter. Cover and let rise in a …

Rating: 3/5(5)
Category: Brunch, Desserts
Servings: 24
Total Time: 50 mins
1. In a large bowl, dissolve yeast in water.
2. Add milk and shortening; stir for 1 minute.
3. Add sugar, eggs, salt, nutmeg, cinnamon and 2 cups flour; beat on low speed until smooth.
4. Stir in enough remaining flour to form a soft dough (do not knead).

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Homemade Donuts: Baked Better than Fried? Bigger Bolder

1 hours ago Cover donut with cling film and let rise for 20 to 30 minutes. Heat oven to 350 degrees. Unwrap donuts. Brush top with melted butter. Sprinkle the tray with water. Bake for 13 minutes. Whisk together powdered sugar, vanilla, and water. Dunk freshly baked donuts

Rating: 4.6/5
Category: Breakfast
1. Mix the flour, yeast, sugar and salt together in a standing mixer fitted with dough hook.
2. Take you donuts STRAIGHT from the oven and dunk into the glaze one by one. It makes a huge difference. They soften and soak the glaze and you get a much better end result. Dip each in the bowl of glaze with forks. Let the excess glaze drip off before and then place on a wire rack to dry. You will see the glaze set fast because the doughnuts were warm. this is just my absolute favorite part

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Easy Fried Apple Cider Donuts Norine's Nest

8 hours ago In an electric skillet or deep fryer, or in a deep pot on the back of your stove, heat about 3 inches of oil to 325°. Fry doughnuts, a few at a time, until golden brown, 2-3 minutes on each side, or until cooked through. Cook doughnut

1. In a medium sauce pan, over high heat, bring cider to a rapid boil; cook until reduced by half, about 12 minutes. Cool completely.
2. Whisk together flour, brown sugar, baking powder, salt, baking soda, and spices. You may need to use a pastry blender to "cut" brown sugar into flour mixture.
3. In a separate bowl, whisk eggs, melted cooled butter, and cooled cider together until well blended.
4. Create a "well" in the center of the flour mixture. Pour wet ingredients into center of well. Begin mixing from inside the well to the outer edges until a sticky dough forms.

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Fried Pumpkin Spice Cake Donuts Chef Lindsey Farr

4 hours ago In the bowl of a stand mixer fitted with the paddle attachment, beat together the granulated sugar, butter, and yolks on high speed until the mixture lightens and the volume increases, …

Reviews: 4
Total Time: 453405 hrs 4 mins
1. In a small saucepot cook the pumpkin over low heat to remove excess moisture, about 20 minutes. Cool completely and drain off any moisture that separates.
2. Line a baking half-sheet pan with parchment paper and spray the paper with nonstick spray and set aside.

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Anne's DeepFried Sugary Donuts Recipe Cooks.com

3 hours ago Mix flour, 1 cup sugar, butter and milk together until crumby and caked together. Add more milk or flour depending on desired texture. Form flattened balls of dough then poke holes with finger or cutting tool in middle of dough to get the donut shape.

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Are all donuts deep fried? I Forgot Its Wednesday

2 hours ago Doughnuts are usually deep fried from a flour dough, but other types of batters can also be used. Various toppings and flavorings are used for different types, such as sugar, chocolate, or maple glazing. Doughnuts may also include water, leavening, eggs, milk, …

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10 Best Fried Chocolate Doughnuts Recipes Yummly

6 hours ago Peanut Butter Cream Filled Doughnuts How Sweet It Is. granulated sugar, large egg yolks, chocolate, cake flour, vanilla extract and 14 more. Guided. Bacon Chocolate Chip Cookies Yummly. cinnamon, all purpose flour, unsalted butter, vanilla extract and 8 …

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Can you make doughnuts in an air fryer? King Arthur Baking

7 hours ago The process. For deep-fried doughnuts, I simply fill an electric skillet with 1” of vegetable oil, heat it to about 365°F, and fry the doughnuts 1 to 2 minutes per side, until they're golden brown. For air fryer doughnuts, I spray the doughnuts with coconut oil before cooking at 350°F in the air fryer.

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Frequently Asked Questions

What is the best recipe for baked donuts?

Directions Blend 1/2 cup plus 2 tablespoons butter with 1 cup of sugar. Add the eggs and mix well. Sift together flour, baking powder, salt and nutmeg. Add to the butter and sugar mixture. Blend in the milk and mix together thoroughly. Fill greased muffin tins 2/3 full. Bake at 350 degrees for 15 to 20 minutes, or until doughnuts are golden.

How are cake donuts made?

Cake Donuts are made from a cake-like batter, leavened not with yeast but baking powder or soda. The resulting texture is denser than a yeasted doughnut, and often a bit crustier. Other subsections of doughnuts, including cider doughnuts and old-fashioneds, fall entirely within the cake doughnut territory.

What is the recipe for donuts?

Directions In a large bowl mix the sugar, baking powder, salt and nutmeg. Add eggs, milk and melted butter. Beat well. Add 3 cups of the flour, beating until blended. Add one more cup of flour and beat well. Cover with plastic wrap and chill for *at* *least* one hour.

What is a cake Donut?

A cake donut is a donut that’s made without yeast and instead uses baking powder or baking soda to puff up into the nice round donut shape. A cake donut is denser than a yeast donut and has a more crumbly bite than a yeast donut.

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