Deep Fried Doughnut Recipe

All Time (46 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Deep Fried Doughnut Recipe

Easy Homemade Deep Fried Doughnuts Recipes

1 hours ago Steps: In a large bowl, beat butter and 1 cup sugar until crumbly, about 2 minutes. Add eggs, 1 at a time, beating well after each addition., Combine the flour, baking powder, 1 teaspoon cinnamon, salt and nutmeg; add to butter mixture alternately with milk,

Preview / Show more

See Also: best old fashioned doughnut recipeShow details

Basic Fried Donuts Delicious and Easy Baking Recipes

Just Now Basic Fried Donuts. In a large mixing bowl, combine warm water, yeast and 1 tsp of the sugar. Stir and let stand for 5 minutes, until the mixture is frothy. Add …

Rating: 4.5/5(134)
Total Time: 2 hrs
Category: Baking Diaries
Calories: 94 per serving
1. In a large mixing bowl, combine warm water, yeast and 1 tsp of the sugar. Stir and let stand for 5 minutes, until the mixture is frothy.
2. Add the remaining sugar, milk, butter, egg and salt.
3. Start to add the flour gradually while stirring, adding only enough just until the dough gathers in the center of the bowl.
4. Turn the dough over onto a floured board and knead until the dough is smooth and elastic. To knead, use your palms to push the dough down and away from you, then fold it inwards. Push out the dough again then fold. Repeat until the dough is adequately kneaded. New to kneading? Check out How to How to Knead Bread Dough with Video.

Preview / Show more

See Also: old fashioned homemade donut recipesShow details

Super Easy Doughnuts Recipe Allrecipes

1 hours ago Roll dough out on a floured surface to 1/3 inch thickness. Cut into doughnuts using a donut cutter. Let stand for about 10 minutes. Step 3. Heat the oil in a large deep skillet to 375 …

Ratings: 367
Calories: 148 per serving
Category: Bread, Quick Bread Recipes
1. Stir the vinegar into the milk, and let stand for a few minutes until thick.
2. In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg and vanilla until well blended. Sift together the flour, baking soda, and salt; stir into the sugar mixture alternating with the vinegar and milk. Roll dough out on a floured surface to 1/3 inch thickness. Cut into doughnuts using a donut cutter. Let stand for about 10 minutes.
3. Heat the oil in a large deep skillet to 375 degrees F (190 degrees C). Fry doughnuts in the hot oil until golden, turning over once. Drain on paper towels. Dust with confectioners' sugar while they are still warm, and serve immediately.

Preview / Show more

See Also: best fried donut recipeShow details

Deep Fried Cake Donuts Just A Pinch Recipes

8 hours ago 1. Heat oil in deep-fryer to 375 degrees F. 2. In a large bowl, sift together flour, sugar, salt, baking powder, cinnamon and nutmeg. Mix in butter until crumbly. Stir in milk and …

Category: Other Breakfast

Preview / Show more

See Also: baked doughnut recipes from scratchShow details

Yeast Doughnuts Recipe Alton Brown Food Network

8 hours ago Set on floured baking sheet, cover lightly with a tea towel, and let rise for 30 minutes. Preheat the oil in a deep fryer or Dutch oven to 365 degrees F. Gently place the doughnuts into the …

Rating: 5/5(162)
Author: Alton Brown
Cuisine: American
Category: Dessert
1. Place the milk in a medium saucepan and heat over medium heat just until warm enough to melt the shortening. Place the shortening in a bowl and pour warmed milk over. Set aside.
2. In a small bowl, sprinkle the yeast over the warm water and let dissolve for 5 minutes. After 5 minutes, pour the yeast mixture into the large bowl of a stand mixer and add the milk and shortening mixture, first making sure the milk and shortening mixture has cooled to lukewarm. Add the eggs, sugar, salt, nutmeg, and half of the flour. Using the paddle attachment, combine the ingredients on low speed until flour is incorporated and then turn the speed up to medium and beat until well combined. Add the remaining flour, combining on low speed at first, and then increase the speed to medium and beat well. Change to the dough hook attachment of the mixer and beat on medium speed until the dough pulls away from the bowl and becomes smooth, approximately 3 to 4 minutes. Transfer to a well-oiled bowl, cover, and let rise for 1 hour or until doubled in size.
3. On a well-floured surface, roll out dough to 3/8-inch thick. Cut out dough using a 2 1/2-inch doughnut cutter or pastry ring and using a 7/8-inch ring for the center whole. Set on floured baking sheet, cover lightly with a tea towel, and let rise for 30 minutes.
4. Preheat the oil in a deep fryer or Dutch oven to 365 degrees F. Gently place the doughnuts into the oil, 3 to 4 at a time. Cook for 1 minute per side. Transfer to a cooling rack placed in baking pan. Allow to cool for 15 to 20 minutes prior to glazing, if desired.

Preview / Show more

See Also: easy recipe for fried donutsShow details

Grandma's Fried Donut Recipes Old Fashioned Delicious

5 hours ago Fried Donut Recipes. Enjoy Grandma's favorite fried donut recipes. Make a variety of delicious donuts including old fashioned buttermilk, potato, and whole wheat flavors. Also make homemade funnel cakes, crullers, and chocolate eclairs. Homemade donuts are delicious to eat on any occasion. They always go good with a morning coffee!

Preview / Show more

See Also: baked donut recipes using donut panShow details

How To Make Fried Doughnuts Ideas

9 hours ago Donut recipe deep fried donut recipes food processor. Beat in the egg and vanilla until well blended. Source: www.pinterest.com. Deepfried caramel cream doughnuts recipe by womans day. Carefully remove with a metal spatula or metal slotted spoon. Source: www.pinterest.com. Donut holes fried no yeast recipe homemade donuts. Carefully spoon the

Preview / Show more

See Also: old fashioned doughnut recipes from scratchShow details

Homemade Yeast Donuts Paula Deen

5 hours ago Using a deep fryer or dutch oven, heat oil to 350º. Line a baking sheet with paper towels or brown paper and set aside. Working in batches, fry the donuts and donut holes until lightly golden brown, about 1 minute per side. Transfer to the paper lined baking sheet and let cool for 10 minutes before glazing.

Rating: 4.9/5(27)
Total Time: 40 mins
Servings: 40

Preview / Show more

See Also: Free RecipesShow details

Cream Filled Doughnuts Recipe The Spruce Eats

Just Now Heat the oil in a deep, heavy, large pan until 365 F. Once the dough has risen, fry the doughnuts, several at a time, until golden brown, turning once to brown both sides. Drain on paper towels and repeat with the remaining dough. Let the doughnuts thoroughly cool before filling.

Rating: 4/5(123)
Total Time: 2 hrs 15 mins
Category: Breakfast, Dessert, Snack, Brunch
Calories: 184 per serving

Preview / Show more

See Also: Doughnut RecipesShow details

How to Make Doughnut Batter Livestrong.com

Just Now Tip. To fry the doughnuts from the batter, fill a piping bag with the batter and pipe a doughnut ring shape onto a square of parchment paper. Carefully slide the doughnut from the parchment paper into the oil to fry. Cook for about 1 minute per side, or until both sides are golden brown. Transfer to a paper-towel-lined plate to drain and cool.

Preview / Show more

See Also: Doughnut RecipesShow details

NoFry Doughnuts Recipe: How to Make It Taste of Home

3 hours ago Punch dough down. Turn onto a floured surface; roll out to 1/2-in. thickness. Cut with a 2-3/4-in. doughnut cutter; place 2 in. apart on greased baking sheets. Brush with butter. Cover and let rise in a …

1. In a large bowl, dissolve yeast in water.
2. Add milk and shortening; stir for 1 minute.
3. Add sugar, eggs, salt, nutmeg, cinnamon and 2 cups flour; beat on low speed until smooth.
4. Stir in enough remaining flour to form a soft dough (do not knead).

Preview / Show more

See Also: Doughnut RecipesShow details

OldTime Cake Doughnuts Recipe: How to Make It Taste of Home

Just Now Cut with a floured 2-1/2-in. doughnut cutter. In an electric skillet or deep fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on …

Rating: 5/5(15)
Estimated Reading Time: 1 min
Servings: 24
Total Time: 35 mins
1. In a large bowl, beat butter and 1 cup sugar until crumbly, about 2 minutes.
2. Add eggs, 1 at a time, beating well after each addition., Combine the flour, baking powder, 1 teaspoon cinnamon, salt and nutmeg; add to butter mixture alternately with milk, beating well after each addition.
3. Cover and refrigerate for 2 hours. , Turn onto a heavily floured surface; pat dough to 1/4-in. thickness.
4. Cut with a floured 2-1/2-in. doughnut cutter.

Preview / Show more

See Also: Doughnut Recipes Cake RecipesShow details

Classic Fried Cake Donut Recipe + Glaze Options – Sugar

1 hours ago Step 1 – Cream the butter and the sugar together on medium-high speed until light and fluffy. About 2 minutes. Step 2 – While mixing on low, add in the eggs and mix on medium speed until …

Ratings: 16
Calories: 342 per serving
Category: Breakfast
1. In the bowl of your stand mixer with the paddle or the whisk attachment, cream the softened butter and the sugar on medium high speed until the mixture is light in color and fluffy.
2. Sift the powdered sugar into a bowl and add the milk (or water). Whisk together to combine, add more powdered sugar to make it thicker or more milk to make it thinner.
3. In a medium sized bowl, add the heavy cream, butter and corn syrup to the chocolate chips. Microwave for 30 seconds and stir together until the chocolate is melted. Microwave for another 15 seconds if needed.

Preview / Show more

See Also: Cake RecipesShow details

Homemade Plain Doughnuts Recipe

2 hours ago Deep-fried doughnuts are an indulgence, but you might avoid them if you are following a diet. Consider baked doughnuts, such as these glazed eggnog doughnuts, cranberry doughnuts, or red velvet doughnuts. Or you might like these fried apple cider doughnuts.

Rating: 4.2/5(26)
Total Time: 45 mins
Category: Breakfast, Cakes
Calories: 174 per serving

Preview / Show more

See Also: Doughnut RecipesShow details

Plain Cake Doughnuts Allrecipes

1 hours ago Heat oil in deep-fryer to 375 degrees F (190 degrees C). In a large bowl, sift together flour, sugar, salt, baking powder, cinnamon and nutmeg. Mix in butter until crumbly. Stir in milk and …

Rating: 5/5(478)
Total Time: 25 mins
Category: Bread, Quick Bread Recipes
Calories: 202 per serving
1. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
2. In a large bowl, sift together flour, sugar, salt, baking powder, cinnamon and nutmeg. Mix in butter until crumbly. Stir in milk and egg until smooth. Knead lightly, then turn out onto a lightly floured surface. Roll or pat to 1/4 inch thickness. Cut with a doughnut cutter, or use two round biscuit cutters of different sizes.
3. Carefully drop doughnuts into hot oil, a few at a time. Do not overcrowd pan or oil may overflow. Fry, turning once, for 3 minutes or until golden. Drain on paper towels.

Preview / Show more

See Also: Doughnut Recipes Cake RecipesShow details

Deep fried donuts: how to make them fluffy and delicious!

1 hours ago METHOD. Mix all ingredients and knead the dough. Let rise for 45 minutes. Divide the dough into 12 parts. Form balls. Roll out each ball and form a donut as in the video. Let rise for 30 minutes. Fry in a lot of oil.

Preview / Show more

See Also: Free RecipesShow details

Buttermilk Nutmeg Drop Doughnuts Recipe Food Network

3 hours ago Meanwhile, sift 1 cup of the flour and the salt, baking powder and baking soda into a large mixing bowl. Add the nutmeg and sugar and stir well with a wire whisk to thoroughly blend. Sift

Servings: 15
Category: Dessert
Author: Regan Daley
Steps: 4
1. Add vegetable oil to a large, heavy Dutch oven or deep-fryer to a depth of about 3 inches. Slowly heat the oil until it registers 365 to 375 degrees on a candy or deep-fry thermometer.
2. Meanwhile, sift 1 cup of the flour and the salt, baking powder and baking soda into a large mixing bowl. Add the nutmeg and sugar and stir well with a wire whisk to thoroughly blend. Sift the remaining 1 1/2 cups flour into a small bowl and set aside. In a third bowl, lightly beat the egg and the egg white, then stir in the buttermilk and cooled melted butter. Add the buttermilk mixture to the dry ingredients all at once, then stir with a large looped whisk or a wooden spoon until the batter is almost smooth. Gradually beat in the remaining flour, stirring just enough to moisten the flour and smooth out most of the lumps. Do not overbeat the batter or it may become gluey and the fritters will be tough.
3. Have a large plate lined with several layers of paper towel near the stove. Place the cinnamon sugar in a shallow bowl and have a second platter ready to hold the finished doughnuts. When the oil has reached the right temperature, gently drop spoonfuls of the batter about the size of a large egg into the hot oil in batches of three or four. Cooking more fritters at a time may cause the oil temperature to drop too severely. Keep an eye on the thermometer--the temperature will initially jump when the batter is added, then drop slightly. Try to keep it within 5 or 10 degrees of 365 by playing with the number of fritters in the pot. Too low a heat will cause the fritters to absorb too much oil, while too high a heat will burn the outsides before the insides are properly cooked.
4. Fry the doughnuts for about 2 to 3 minutes on each side, turning once or twice so they cook evenly. When they are a deep amber brown, transfer them to the paper towels with a pair of tongs or a slotted spoon. Let the fritters cool for a minute or so, then roll them in the cinnamon sugar and set them on the platter (or, as in my house, directly into somebody's open, waiting hand). Allow the temperature of the oil to recover before adding the next batch of doughnuts and repeat until all of the batter is used. Like most fritters, these doughnuts are best eaten as soon as they are fried, as they tend to get soggy and unappetizing with standing.

Preview / Show more

See Also: Doughnut RecipesShow details

Simple Homemade Donuts (Fried) Recipe Tablespoon.com

Just Now 1. Stir vinegar into milk and let stand for a few minutes until thick. 2. Cream together sugar and shortening (and add melted chocolate if using that). 3. Add …

Servings: 8
Total Time: 40 mins
Category: Side Dish
1. Stir vinegar into milk and let stand for a few minutes until thick.
2. Cream together sugar and shortening (and add melted chocolate if using that).
3. Add eggs and vanilla and stir until blended.
4. Sift together flour, salt, and soda (and cocoa if using that). Stir into sugar mixture, alternating with milk mixture to incorporate both thoroughly. ( I had to add about 1 1/2 cups extra flour to get a dough consistency myself.)

Preview / Show more

See Also: Free RecipesShow details

How to Make Homemade Donuts in 15 Minutes Cooking Classy

Just Now Preheat oil in a deep saute pan or pot over medium heat. Whisk together flour, sugar, baking powder and salt. In a separate bowl or measuring cup, whisk together buttermilk and melted …

Rating: 4.8/5(71)
Calories: 68 per serving
Category: Dessert
1. Pour about 1/2-inch oil into a large saute pan or pot and heat over medium heat to 355 degrees F. (keeping an eye on it as it is heating). Meanwhile prepare donut dough.
2. In a medium mixing bowl, whisk together flour, 1/4 cup sugar, baking powder and salt.
3. Separately whisk together buttermilk and melted butter. Pour buttermilk mixture into flour mixture and using a fork, stir in dry ingredients and mix just until combine (be careful no to over-work dough).
4. Roll dough into 1/2 Tbsp balls. Once the oil has reached 355 degrees F, fry about 1/2 the dough balls at a time.

Preview / Show more

See Also: Free RecipesShow details

300 Best Deep Fried Donut Recipe ideas donut recipes

1 hours ago Jun 23, 2020 - Easy Homemade Deep Fried Donut Recipes you'll love. See more ideas about donut recipes, deep fried donuts, fried donuts.

Preview / Show more

See Also: Free RecipesShow details

Fried Donut Holes (No Yeast) Sugar Spun Run

2 hours ago Deep frying can be a little messy, but it’s quick, and the results are well-worth any cleanup. These donut holes need to only fry for about 3 and a half minutes (do them in batches of …

Rating: 4.6/5(164)
Total Time: 30 mins
Category: Dessert
Calories: 162 per serving
1. Combine flour, sugar, baking powder and salt and mix.
2. Using a pastry cutter cut butter into your flour mixture until it resembles coarse crumbs.
3. Add milk and mix until all ingredients are combined.
4. Transfer dough onto a well-floured surface, and knead gently until it forms a cohesive ball. If dough is too sticky to manage, continue to work in flour until it is smooth and manageable (I've found on hot days or if my butter isn't cold enough the dough can be quite sticky)

Preview / Show more

See Also: Free RecipesShow details

Grands!™ Spring Doughnuts Recipe Pillsbury.com

4 hours ago 1. In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F. Separate dough into 8 biscuits. Using small round cookie cutter, cut hole in …

Rating: 4/5(13)
Category: Side Dish
Servings: 8
Total Time: 20 mins
1. In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F. Separate dough into 8 biscuits. Using small round cookie cutter, cut hole in center of each biscuit.
2. Gently place 2 or 3 biscuits in hot oil. (Biscuit holes can also be fried!) Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Place on cooling rack; cool 3 to 5 minutes.
3. Meanwhile, in small bowl, mix powdered sugar, milk and vanilla until thick glaze forms. Remove half of the glaze to another bowl. Add 1 dot red food color paste to 1 bowl of glaze; stir until incorporated. Add more food color, if necessary, until desired pink shade is reached. Tint second bowl of glaze to desired shade with yellow food color.
4. Dip 4 doughnuts in pink glaze and 4 in yellow glaze. Return to cooling rack. Immediately top with sprinkles. Let glaze dry 2 to 3 minutes before serving.

Preview / Show more

See Also: Doughnut RecipesShow details

Mini Donut Recipe Valentina's Corner

7 hours ago the best oil for frying mini donuts-Deep-fried donuts need to be fried in temperatures between 350°F – 375°F to achieve the crispy outside without absorbing …

Rating: 5/5(6)
Total Time: 20 mins
Category: Dessert
Calories: 134 per serving
1. In a large bowl mix together ricotta cheese, egg, sugar, vanilla extract, and baking powder until combined. Then, add flour and mix together.
2. Preheat a heavy-bottomed pot with about 1-inch of oil until it registers at 375°F. Carefully add some mini donuts and fry them for about 3-4 minutes per side or until they're nice and golden. Once cooked through, remove from the oil onto a cooling rack to cool.

Preview / Show more

See Also: Free RecipesShow details

Homemade Pumpkin Donuts Broma Bakery

8 hours ago Like Linda’s. I scoured the world wide web for the perfect dense donut recipe. None of this baked donut bull, I wanted pure deep-fried goodness. I stumbled across this pumpkin donuts

Rating: 4.4/5(5)
Total Time: 30 mins
1. In a large bowl, whisk together the flour, baking powder, salt, spice and sugar.
2. Whisk together all of the remaining ingredients (except for the canola oil) in a second, medium bowl.
3. Make a well in the center of the dry ingredients. Pour the wet ingredients into the dry ingredients, and stir them around the bowl until the mixture is well combined.
4. Turn out onto a lightly floured surface, rolling the donut dough to approximately1/4-1/2″ thick. (I know this will seem quite thin, but the donuts puff up immensely while frying). Cut with a donut cutter.

Preview / Show more

See Also: Free RecipesShow details

Easy Fried Apple Cider Donuts Norine's Nest

8 hours ago In an electric skillet or deep fryer, or in a deep pot on the back of your stove, heat about 3 inches of oil to 325°. Fry doughnuts, a few at a time, until golden brown, 2-3 minutes on each side, or …

Rating: 4.5/5(51)
Total Time: 1 hr 35 mins
Category: Breakfast
Calories: 200 per serving
1. In a medium sauce pan, over high heat, bring cider to a rapid boil; cook until reduced by half, about 12 minutes. Cool completely.
2. Whisk together flour, brown sugar, baking powder, salt, baking soda, and spices. You may need to use a pastry blender to "cut" brown sugar into flour mixture.
3. In a separate bowl, whisk eggs, melted cooled butter, and cooled cider together until well blended.
4. Create a "well" in the center of the flour mixture. Pour wet ingredients into center of well. Begin mixing from inside the well to the outer edges until a sticky dough forms.

Preview / Show more

See Also: Free RecipesShow details

Buttermilk Doughnuts Old Fashioned Fry Cake Grumpy's

7 hours ago Instructions. In a blender, combine the sugar, eggs, vegetable oil, buttermilk, lemon juice, and vanilla. In a large mixing bowl, sift 2 cups of flour with baking powder, baking soda, salt, and …

Rating: 5/5(1)
Total Time: 1 hr 20 mins
Category: Breakfast & Brunch
Calories: 194 per serving
1. In a blender, combine the sugar, eggs, vegetable oil, buttermilk, lemon juice, and vanilla.
2. In a large mixing bowl, sift 2 cups of flour with baking powder, baking soda, salt, and nutmeg.
3. Using a hand mixer, blend the wet and dry ingredients together until a sticky dough forms.
4. Gradually add the remaining 2 cups of flour to the dough until it becomes stiff and pliable.

Preview / Show more

See Also: Doughnut Recipes Cake RecipesShow details

10 Best Fried Cinnamon Doughnuts Recipes Yummly

5 hours ago Fried Cinnamon Doughnuts Recipes 387,032 Recipes. Last updated Oct 03, 2021. This search takes into account your taste preferences. 387,032 suggested recipes. Guided. Spiced Pumpkin Doughnuts KitchenAid. vegetable oil, ground ginger, pumpkin puree, …

Preview / Show more

See Also: Doughnut RecipesShow details

Original Glazed Donuts (Krispy Kreme Recipe Copycat) The

3 hours ago Let the mixture sit until there is some foam on top, about 5 minutes. Using a stand mixer fitted with the dough hook, beat together the yeast mixture, the eggs, …

Rating: 4.4/5(358)
Total Time: 1 hr 30 mins
Category: Breakfast, Brunch, Donuts
Calories: 292 per serving
1. In a medium bowl, heat the milk in the microwave until it is warm to the touch, about 45 seconds. Add in the yeast and give it gentle stir. Let the mixture sit until there is some foam on top, about 5 minutes.
2. In a large bowl, mix together the sugar, milk and salt until smooth. If you prefer a thinner glaze on the donuts, add in more milk one teaspoon at a time.
3. Place a cooling rack on top of paper towels or parchment paper for easy clean up.

Preview / Show more

See Also: Free RecipesShow details

Fried Donut Recipe How to Make Donuts From Scratch

4 hours ago In a medium-sized mixing bowl, whisk together sour cream, egg, salt, and baking soda. Add flour to the bowl and mix to combine. Knead for one minute to form …

Rating: 4.5/5(2)
Category: Dessert
Cuisine: American
Estimated Reading Time: 7 mins
1. Heat the fat in a large, heavy bottomed pot over medium low heat. You want the oil to reach 375 degrees F on a candy thermometer.
2. In a medium sized mixing bowl, whisk together sour cream, egg, salt, and baking soda.
3. Add flour to the bowl and mix to combine. Knead for one minute to form a smooth dough.
4. Roll dough on a floured surface to 1/4" thick. Cut into 1/2" wide strips.

Preview / Show more

See Also: Free RecipesShow details

YeastRaised Doughnuts King Arthur Baking

Just Now To fry: Heat the oil or shortening in a heavy frying pan or skillet to 350°F. Carefully place the doughnuts in the oil, 2 or 3 at a time, and fry until golden brown. Turn over and cook the second side; each side …

Rating: 4.3/5(51)
Calories: 140 per serving
Total Time: 2 hrs 16 mins
1. To make the dough: In a large bowl or the bucket of your bread machine set on the dough cycle, whisk together the dry ingredients.
2. In a small bowl, whisk together the egg, milk, melted butter, and vanilla.
3. Add all at once to the dry ingredients. If you're using a bread machine, press Start.
4. If you're preparing by hand or mixer, mix and knead to make a soft dough.

Preview / Show more

See Also: Doughnut Recipes Baking RecipesShow details

Deep Fried Mini Donut Recipe Deporecipe.co

1 hours ago No Yeast Soft Donut Recipe The Gardening Foo. Best Fried Cinnamon Sugar Donuts Veena Azmanov. Perfect Yeast Doughnuts Sugar And Filled With Jam Nutella Cream. Fried Donut Holes No Yeast Sugar Spun Run. An Ode To The Calgary Stampede Mini Donuts Mint Heritage. Mini Donuts Recipe Let The Baking Begin.

Preview / Show more

See Also: Free RecipesShow details

Deep Fried Cake Donuts Recipes

9 hours ago Steps: In a large bowl, beat butter and 1 cup sugar until crumbly, about 2 minutes. Add eggs, 1 at a time, beating well after each addition., Combine the flour, baking powder, 1 teaspoon cinnamon, salt and nutmeg; add to butter mixture alternately with milk, beating well after each addition.

Preview / Show more

See Also: Cake RecipesShow details

Deep Fried Doughnuts South African Food EatMee Recipes

3 hours ago This Deep Fried Doughnuts recipe is simple, easy & delicious. A doughnut or donut is a kind of deep fried sweet nourishment.The doughnut/donut is prevalent in numerous nations & arranged in different structures as a sweet nibble that …

Preview / Show more

See Also: Doughnut RecipesShow details

Deep Fried Doughnuts Recipes Cooks.com

4 hours ago In a bowl combine sugar rectangle. Use a doughnut cutter to cut dough. Fry in deep hot oil, maintaining a 370°F temperature. When doughnuts rise to top turn only

Preview / Show more

See Also: Doughnut RecipesShow details

Eggless Donut Recipe With Chocolate SauceEasy Doughnuts

3 hours ago Eggless Donut Recipe With Chocolate SauceEasy Doughnuts Recipe Without Eggs,Oven And CutterToday's Treat recipe is easy eggless donut recipe with chocolate

Preview / Show more

See Also: Egg Recipes Doughnut RecipesShow details

Doughnut recipes BBC Good Food

3 hours ago Doughnut dough. A star rating of 4.4 out of 5. 49 ratings. Try our recipe for homemade doughnuts. Once you've tasted these irresistibly plump and sugary treats from doughnut master Justin Gellatly, there'll be no going back! 1 hr 25 mins. A challenge. Vegetarian.

Preview / Show more

See Also: Doughnut RecipesShow details

Best Fried Cinnamon Sugar Donuts Veena Azmanov

8 hours ago These homemade fried cinnamon sugar donuts are the ultimate old fashion sugar treats. Go back to your childhood pleasure of dunking your face in sugar. Light and fluffy, yet soft and sweet …

Ratings: 22
Total Time: 30 mins
Category: Breakfast, Brunch, Dessert, High Tea
Calories: 177 per serving
1. Yeast - In a bowl of a stand mixer with the hook attachment, combine warm milk, sugar, and instant dry yeast. (you can also knead this by hand). Let rest for 3 to 5 minutes until foamy.Tip - it is not necessary to activate instant yeast but I always like to ensure my yeast is good and water is the right temperature by activating it. This way I don't waste ingredients
2. Wet ingredients - To the prepared yeast mixture add the egg, and vanilla.
3. Dry Ingredients - Combine flour, salt, and grated nutmeg. Stir to combine
4. In a mixing bowl or the bowl of a stand mixer add the wet ingredients into the dry ingredients and combine well.

Preview / Show more

See Also: Free RecipesShow details

Cake Doughnuts Recipe BettyCrocker.com

8 hours ago Steps. In deep fryer or 3-quart saucepan, heat 3 to 4 inches oil to 375°F. In large bowl, beat 1 1/2 cups of the flour and the remaining ingredients except …

Rating: 4.5/5(9)
Category: Dessert
Servings: 24
Total Time: 45 mins
1. In deep fryer or 3-quart saucepan, heat 3 to 4 inches oil to 375°F.
2. In large bowl, beat 1 1/2 cups of the flour and the remaining ingredients except Rainbow Doughnut Icing with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in remaining flour.
3. On generously floured surface, roll dough lightly to coat. Gently roll to 3/8-inch thickness. Cut dough with floured 2 1/2-inch doughnut cutter.
4. Fry doughnuts in oil, 2 to 3 at a time, turning as they rise to the surface. Fry 2 to 3 minutes or until golden brown on both sides. Remove from oil with slotted spoon; drain on paper towels. Cool slightly and frost with doughnut icing.

Preview / Show more

See Also: Doughnut Recipes Cake RecipesShow details

"D" for Deep Fried Doughnut Recipe by Hina CookEatShare

5 hours ago Directions. Take a deep bowl and sieve flour, baking powder, cinnamon and milk powder. Set aside. To activate yeast in a bowl mix in sugar, yeast and lukewarm water. Stir nicely and wait for …

Rating: 4/5(1)
Total Time: 30 mins
Category: Quick And Easy
Calories: 42 per serving
1. Take a deep bowl and sieve flour, baking powder, cinnamon and milk powder. Set aside.
2. To activate yeast in a bowl mix in sugar, yeast and lukewarm water. Stir nicely and wait for 5 minutes until the mixture is frothy.
3. In the cold water mix in salt and entire sugar. Stir until sugar is dissolved.
4. Now add cubed butter to flour, with the help of fingers rub flour and butter together to form bread crumb consistency.

Preview / Show more

See Also: Doughnut RecipesShow details

Perfect Yeast Doughnut Recipe Homemade Donuts

8 hours ago -This recipe requires the use of a scale. Please do not attempt to make these without one, as you'll most likely be disappointed.-Special equipment: a kitchen scale, parchment paper, cut …

Rating: 4.7/5
Total Time: 2 hrs 15 mins
Category: Bread, Cookies & Pastries
Calories: 175 per serving
1. Place the water, buttermilk, beaten egg and melted butter in the bread machine pan, then add the dry ingredients which were weighed using a scale (it's so important), except for the yeast. Make a small indentation in the dry ingredients, then add the yeast. Set the bread machine on the ‘dough’ setting.
2. Place the dry ingredients in a bowl. Put 6 Tbsp of lukewarm water in a cup and sprinkle the yeast on top, set aside for about 5 minutes, until the yeast begins to react (you can add a pinch of sugar to help it). Make a well in the center of the dry ingredients, then pour in the buttermilk, egg, melted butter and yeast mixture. If using a stand mixer, run with the dough hook until a dough forms then continue for about 5 minutes. By hand, knead for about 10 minutes. Cover and set aside until at least doubled in size (usually 1 to 2 hours, depending on the freshness of the yeast, temperature of the water and ambient temperature).
3. Once the dough has doubled, place it on a floured surface and knead lightly. Divide it in half, keeping half the dough covered, so it doesn’t form a skin. With a rolling pin, roll out half of the dough to about 1/2″ thickness. Cut with a round, sharp cookie cutter (about 3″ diameter) then make the holes with a smaller cookie cutter (about 1″ diameter), saving the holes. Or splurge (haha) and buy this doughnut cutter and save yourself a lot of trouble!
4. Place each doughnut on a piece of parchment or waxed paper, then place on a cookie sheet. Put the tray in the oven (turn it on for 1 minute, SET A TIMER, then turn it off again, just to make it barely warm).

Preview / Show more

See Also: Doughnut RecipesShow details

Pumpkin Old Fashioned Doughnuts Handle the Heat

8 hours ago Make the doughnuts: In a medium bowl, sift together the flour, baking powder, salt, nutmeg, and pumpkin pie spice. In a large bowl, use an electric mixer to beat the sugar and butter on …

Rating: 5/5(4)
Category: Dessert
Cuisine: American
Total Time: 45 mins
1. In a medium bowl, sift together the flour, baking powder, salt, nutmeg, and pumpkin pie spice.
2. In a large bowl, use an electric mixer to beat the powdered sugar, corn syrup, salt, pumpkin pie spice, pumpkin puree, and vanilla until combined. On medium speed, add gradually add the water, scraping down the bowl, until incorporated. Set aside.
3. When ready to fry, pour 2 inches of oil into a large heavy pot. Attach a candy thermometer and heat oil to 325°F.

Preview / Show more

See Also: Doughnut RecipesShow details

21 Best DeepFried Desserts Insanely Good

2 hours ago All the fluffy, sweet deliciousness of Twinkies… only deep-fried for a crispy outer shell. Yeah. I know. Enough said. 6. Deep-Fried Oreos. While you’re imagining unbelievably delicious desserts, go ahead and picture deep-fried Oreos, as well. The chocolate and creamy sweetness of Oreos, surrounded by a golden-brown, deep-fried crust…

Rating: 5/5(1)
Category: Desserts, Recipe Roundup

Preview / Show more

See Also: Dessert RecipesShow details

Easy Homemade Fried Donuts Life Made Sweeter

5 hours ago Make the glaze - In a medium bowl whisk together powdered sugar, peanut butter, and salt. Add 1 tablespoon of milk and vanilla extract. Whisk to combine. Mixture may be thick. Add more …

Cuisine: American
Total Time: 14 mins
Category: Breakfast, Dessert
Calories: 323 per serving
1. Heat oil on medium-high heat in a large pot or dutch oven until it has reached 375 degrees (I used a candy thermometer). You can also test if it's ready using the tip of wooden chopsticks or a wooden spoon.
2. Remove biscuits from tube and lay out on a cutting board. Using a 1 inch round cookie or biscuit cutter, cut out a hole from the middle of each biscuit.
3. Line a cookie wire rack with a few sheets of paper towels to absorb the oil.
4. Gently place a couple of the doughnuts at a time into the hot oil. When they start to rise and turn golden, flip them over immediately using tongs or a wooden spoon (it should take less than a minute).

Preview / Show more

See Also: Free RecipesShow details

Doughnut dough recipe BBC Good Food

Just Now Method. STEP 1. Put 150g water and all the dough ingredients, apart from the butter, into the bowl of a mixer with a beater paddle. Mix on a medium speed for 8 …

Cuisine: American
Total Time: 1 hr 25 mins
Category: Dessert, Treat
Calories: 225 per serving
1. Put 150g water and all the dough ingredients, apart from the butter, into the bowl of a mixer with a beater paddle. Mix on a medium speed for 8 mins or until the dough starts coming away from the sides and forms a ball. Turn off the mixer and let the dough rest for 1 min.
2. Start the mixer up again on a medium speed and slowly add the butter to the dough – about 25g at a time. Once it is all incorporated, mix on high speed for 5 mins until the dough is glossy, smooth and very elastic when pulled.
3. Cover the bowl with cling film or a clean tea towel and leave to prove until it has doubled in size. Knock back the dough in the bowl briefly, then re-cover and put in the fridge to chill overnight.
4. The next day, take the dough out of the fridge and cut it into 50g pieces (you should get about 20).

Preview / Show more

See Also: Doughnut RecipesShow details

Fried Eggnog Donuts – At Home With Shay – Gluten Free

7 hours ago If the donuts are getting too dark, or burnt, turn the heat down by 5-10 degrees. When the donuts are nicely browned, but still raw in the middle, turn the heat down by 5-10 degrees and let them cook an extra 30 second to a minute depending on how raw the middle is. For donuts that are dripping or soggy with oil, the cooking oil is not hot enough.

Preview / Show more

See Also: Egg RecipesShow details

Apple Fritters {like the Donut Shops} Lauren's Latest

1 hours ago 2 days ago · Into the bottom of a mixing bowl, stir warm milk, 1 teaspoon granulated sugar and yeast together. Set aside 10 minutes to bloom and activate. After 10 minutes mixture should look foamy. Add in remaining sugar, melted butter, half the flour and the salt. Knead mixture on low to incorporate flour.

Preview / Show more

See Also: Free RecipesShow details

All Time (46 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What is the best recipe for baked donuts?

Directions Blend 1/2 cup plus 2 tablespoons butter with 1 cup of sugar. Add the eggs and mix well. Sift together flour, baking powder, salt and nutmeg. Add to the butter and sugar mixture. Blend in the milk and mix together thoroughly. Fill greased muffin tins 2/3 full. Bake at 350 degrees for 15 to 20 minutes, or until doughnuts are golden.

Can doughnuts be deep fried in olive oil?

While you can safely deep fry doughnuts in pure olive oil, you have to be prepared for the change in taste. This type of oil has a stronger, more pronounced flavor than the oils traditionally used for deep frying.

What is the recipe for donuts?

Directions In a large bowl mix the sugar, baking powder, salt and nutmeg. Add eggs, milk and melted butter. Beat well. Add 3 cups of the flour, beating until blended. Add one more cup of flour and beat well. Cover with plastic wrap and chill for *at* *least* one hour.

Most Popular Search