Deep Fried Shrimp Recipe

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1 hours ago 1. In deep fryer or 4-quart Dutch oven, heat oil (2 to 3 inches) to 350°F. 2. In shallow dish, mix flour, salt and pepper. In another shallow dish, …

Rating: 2.5/5(8)
Category: Entree
Servings: 4
Total Time: 40 mins
1. In deep fryer or 4-quart Dutch oven, heat oil (2 to 3 inches) to 350°F.
2. In shallow dish, mix flour, salt and pepper. In another shallow dish, beat eggs slightly with fork or whisk. In third shallow dish, place bread crumbs. Pat shrimp dry with paper towels. Coat shrimp with flour mixture; dip into eggs, then coat with bread crumbs.
3. Fry 4 or 5 shrimp at a time in oil about 1 minute, turning once, until golden brown. Drain on paper towels.

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8 hours ago Deep Fried Shrimp Skewers Wrapped in Spaghetti (Gluten Free) Orgasmik Cooking. arugula, sea salt, gluten free spaghetti, oil, fresh ginger, jumbo shrimp and 4 more.

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2 hours ago Combine the shrimp, salt, and pepper in a bowl. Mix well. Heat the oil in a deep skillet to 360 degrees F. In a shallow bowl, whisk together the eggs, flour, and …

Servings: 10
Calories: 345 per serving
Total Time: 20 mins

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4 hours ago Directions. Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Place …

Ratings: 337
Calories: 630 per serving
Category: World Cuisine, Asian, Japanese
1. Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into separate bowls.
2. Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown. This should take no longer than 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.

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1 hours ago Deep Fried Shrimp 00:53. Deep Fried Shrimp 00:53. Tyler Florence shows you how to deep fry fresh shrimp to perfection. Similar Topics: Shellfish Recipes Shrimp How To.

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Just Now For most deep-fried recipes, you’ll want to heat your oil to 350 This fried shrimp recipe has all the deliciousness of a restaurant-style meal made right at home. Reply. …

Rating: 5/5(47)
Category: Entree
Cuisine: American
Calories: 1015 per serving
1. Preheat cooking oil to 350 -375 degrees F.
2. Mix all the ingredients together in a small bowl, and refrigerate until needed.
3. Mix all the ingredients together in a small bowl, and refrigerate until needed. *If you like a spicier cocktail sauce add more horseradish.

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6 hours ago Line a large plate with a paper towel, set aside. In a cake pan or pie plate whisk together eggs and buttermilk. Add 1/2 teaspoon of salt and pepper. …

Rating: 4.7/5(72)
Total Time: 21 mins
Category: Main Course
Calories: 492 per serving
1. Heat 1/2-inch of oil in a large, heavy-bottomed skillet over medium heat. Line a large plate with a paper towel, set aside.
2. In a cake pan or pie plate whisk together eggs and buttermilk. Add 1/2 teaspoon of salt and pepper.
3. In another cake pan, mix together the flour, cornmeal, salt, pepper, garlic powder, onion powder, and cayenne pepper.
4. Add shrimp to the egg mixture and coat well. A few at a time, add the shrimp to the flour and coat completely. Place on a clean plate while you bread the remaining shrimp.

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4 hours ago Combine ½ cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended. Dip shrimp into batter to coat. …

Rating: 5/5(7)
Total Time: 10 mins
Category: < 15 Mins
Calories: 382 per serving
1. Preheat oil to 350 degrees. Combine ½ cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended.
2. Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown. Remove with slotted spoon; drain on paper towel.

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6 hours ago Preheat oil to 375 °F. Line a baking tray with paper towels and set aside. In a shallow baking dish, whisk together milk, buttermilk and hot sauce. In a separate shallow baking dish, whisk together flour, cornmeal, pepper and salt. Make sure your shrimp are dry and dredge in the dry mixture first, then wet mixture and finally the dry mixture

Rating: 5/5(15)
Total Time: 15 mins
Servings: 15

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5 hours ago Instructions. Preheat the deep fryer or heat oil in a large heavy pot to 350 degrees F. Peel and devein shrimp, rinsing well. Pat dry with a paper towel …

Cuisine: American, Southern
Category: Main Dish
Servings: 4-6
Total Time: 35 mins

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7 hours ago Peel off shell, devein prawns and rinse in cold water. Pat dry with paper towels. Cut slit in each prawn about 1/4 inch deep. In a mixing bowl, whisk together eggs and milk …

Servings: 4
Total Time: 26 mins
Category: < 30 Mins
Calories: 1157 per serving
1. Peel off shell, devein prawns and rinse in cold water. Pat dry with paper towels.
2. Cut slit in each prawn about 1/4 inch deep.
3. In a mixing bowl, whisk together eggs and milk until frothy.
4. In a plastic bag, add flour and pepper and shake well to blend.

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1 hours ago Place each breaded shrimp on a sheet pan. Repeat the process until all shrimp are breaded. Heat 3 inches of oil in a deep large pot to 350 …

Rating: 5/5(22)
Total Time: 30 mins
Category: Appetizer, Main Course
Calories: 291 per serving
1. Place the flour in a medium size bowl along with the salt, pepper and garlic powder. Stir to combine.
2. Place the eggs in a second bowl. Place the breadcrumbs in a third bowl.
3. Dip each shrimp first into the flour, then into the egg, then roll in the breadcrumbs to coat evenly. Place each breaded shrimp on a sheet pan. Repeat the process until all shrimp are breaded.
4. Heat 3 inches of oil in a deep large pot to 350 degrees F.

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3 hours ago Heat oil in deep fryer to 350°F. In a medium size mixing bowl combine shrimp, salt and pepper; stir. In another medium size mixing bowl stir together eggs, flour and baking powder. Place a pound of shrimp into the batter, and stir to coat. Remove basket from and carefully slide one shrimp at a time into the preheated oil.

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Just Now Coconut Beer Batter Fried Shrimp With Pineapple Salsa Easy Low Carb Dinners. all-purpose flour, red onion, cayenne pepper, black pepper, fresh chopped cilantro and 17 more.

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1 hours ago Southern Fried Shrimp Recipe. My boys love a good family fish fry, so I know that I'll be greeted with smiling faces any time I pull out my cast iron skillet and whip up this …

Rating: 5/5(1)
Total Time: 40 mins
Category: Appetizer, Dinner
Calories: 503 per serving
1. In a shallow bowl, whisk together flour, 1 tablespoon salt, Old Bay seasoning, and black pepper.
2. Place the buttermilk in a separate shallow bowl.
3. Pour the oil into a medium Dutch oven or cast iron skillet and warm over medium-high heat until it reaches 375 degrees F.
4. Meanwhile, pat the shrimp dry and dredge them in the flour mixture first, then coat with buttermilk, and dredge in the flour mixture again. Shake the shrimp after each coating to get off any excess flour or batter.

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Just Now Combine batter ingredients in order given. Beat until smooth. Dry shrimp well, then dip in batter. Fry in deep hot fat at 375 degrees until golden. Serve with cocktail sauce. COCKTAIL SAUCE: 3/4 c. chili sauce (or catsup) 2-4 tbsp. …

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5 hours ago How To Make deep fried shrimp. 1. Mix the batter ingredients with enough water to make a good batter. I didn't make mine too thick. Dredge the shrimp through the batter and drop into hot oil 6-8 at a time. they cook fast so be prepared with a slotted spoon to …

Cuisine: American
Category: Seafood Appetizers
Servings: 2

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Just Now Preheat oil to between 350 degrees F and 375 degrees F. [See Note 2] Line a bowl or tray with paper towels and set aside. In a shallow baking dish, …

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1 hours ago In a large, heavy-bottomed pot, begin heating 2 inches of vegetable oil to 350 degrees over medium-high heat. Alternatively, heat the vegetable oil to 350 degrees in a deep fryer following the manufacturer’s directions. Line a large plate with paper towels. While the oil is heating, combine the shrimp and half and half in a large bowl.

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3 hours ago How to Make Deep Fried Shrimp BallsDeep fried shrimp balls are made from a seasoned shrimp paste mixture that’s formed into balls. They feature a crunchy ext

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1 hours ago Preparation. First the batter: combine the water, milk, flour, vinegar, baking soda, and salt in a large mixing bowl. Mix well and let sit for a …

Cuisine: Italian
Category: Fish, Fry, Christmas
Servings: 6-8

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7 hours ago At the last minute, toss the shrimp heads into a mixture of corn starch, salt, and pepper. Drop the shrimp heads carefully into the hot oil and fry for about 2 minutes. Remove the heads from the oil and drain briefly on some paper towels.

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1 hours ago Crunchy Fried Butterfly Shrimp are super easy to make at home for a great seafood dinner or alongside a juicy steak for surf and turf. Skip the restaurant and make …

Rating: 4.9/5(7)
Total Time: 1 hr
Category: Appetizer, Main Course
Calories: 256 per serving
1. In a shallow bowl, mix flour, salt, pepper, and garlic powder. Set aside.
2. In another shallow bowl, whisk eggs with ⅓ cup of water. Set aside.
3. Pile breadcrumbs onto a plate, set aside.
4. On another plate, sprinkle a light coating of panko and set aside.

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9 hours ago Deep fried shrimp delicious with sweet and sour sauce. This recipe is Chinese inspired. Ingredients. 1 lb.. shrimps (about 24) 1/2 tsp. salt. Batter. 1/2 cup oil for frying. 1/2 cup all-purpose flour. 1/4 cup cornstarch. 1 tsp.. …

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2 hours ago Fried shrimp, dredged in flour, eggs, and then coated in bread crumbs to give you the best-fried shrimp recipe. These deep-fried shrimp are crispy and crunchy outside and tender and juicy inside. Serve with a quick hot sauce and a few lime wedges for a seafood appetizer at your family picnics, and parties.

Servings: 4
Total Time: 35 mins
Category: Shrimp / Prawn Recipes
Calories: 255 per serving

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3 hours ago I am going to show you how to deep fry shrimp and make it crispy. When it comes to shrimp there is nothing like "Crispy Fired Shimp" especially if it is butt

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Just Now How to Make Fried Shrimp. Whisk dry ingredients: Add flour, paprika, garlic powder, salt and pepper to a medium shallow dish and whisk to blend (I use about 1 1/4 tsp …

Rating: 5/5(4)
Total Time: 35 mins
Category: Main Course
Calories: 454 per serving
1. Add flour, paprika, garlic powder, salt and pepper to a medium shallow dish and whisk to blend.***
2. In a second medium shallow dish whisk eggs until well blended.
3. Pour panko into a 3rd shallow dish (a pie plate works well here).
4. Preheat oil in a large pot to 350 degrees while you coat shrimp. Note that shrimp should be lightly wet on the exterior, if not rinse with water and drain well otherwise the flour won't stick in the next step.

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4 hours ago Directions. 1. Chop the shrimp into a smooth paste. 2. Beat the egg whites until foamy, then combine with the ground pork fat. Add the shrimp paste, rice wine, tapioca starch, salt and pepper. Squeeze the juice from the ginger with a garlic press and add to the shrimp mixture. Combine well. 3.

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3 hours ago Directions. Remove the shells and cut out the black veins with a small knife. Use a new bowl with water and 1 tbsp lemon juice. Leave the shrimps in there for about 10 minutes. Dry each shrimp with kitchentowel and put them in a medium sized container. Add ½ cup of rice flour and close the container with a lith. Shake well for about 30 seconds.

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7 hours ago Ingredients: 40 Raw jumbo shrimp, cleaned, butterfly with their tails left on. 1 really hot pepper 1/2 onion 2 eggs 1/2 cup ketchup 1/4 teaspoon salt Your favorite panko breadcrumbs Preparation Method: Blend all ingredients together except for breadcrumbs and pour over the jumbo shrimp. Refrigerate for a few hours or overnight. Dip each shrimp in…

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9 hours ago Dip the floured shrimp into the chilled batter. Fry the shrimp until they float to the top and are golden brown in color. Use a slotted spoon to transfer the shrimp to a paper towel …

Rating: 88%(77)
Calories: 220 per serving
Category: Dinner
1. Whisk the egg in a small bowl. Add ½ cup (60 g) of flour and the cold water and whisk to combine. Cover with plastic wrap and chill in the refrigerator.
2. Add the remaining flour to a shallow dish. Dredge each shrimp in the flour, shaking off any excess.
3. Heat the oil in a large pot until it reaches 350°F (180˚C).
4. Dip the floured shrimp into the chilled batter.

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5 hours ago Peel and devein the shrimp, leaving the tail on. Set aside. Place the cracker crumbs in a shallow dish. Mix the salt, paprika, and garlic powder in. Heat about …

Servings: 4
Calories: 434 per serving
Total Time: 25 mins

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6 hours ago Combine batter ingredients in order given. Beat till smooth. Dry shrimp well, then dip in batter. Fry in deep warm fat at 375 degrees till golden brown. Serve with cocktail sauce.

Rating: 1/5
Calories: 240 per serving

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2 hours ago Fried Shrimp Batter Recipe. Here are a number of highest rated Fried Shrimp Batter Recipe pictures on internet. We identified it from reliable source. Its submitted by processing in the best field. We endure this kind of Fried Shrimp Batter Recipe graphic could possibly be the most trending subject bearing in mind we part it in google pro or

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2 hours ago Instructions. Clean, devein and butterfly the shrimp, leaving the very tail tip intact. Preheat cooking oil to 350 degrees F. Mix flour with the salt, …

Cuisine: Southern, American
Category: Gulf Coast Favorites, Seafood
Servings: 2-4
Total Time: 30 mins

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9 hours ago What took these Deep Fried Shrimp Skewers over the top this year was the garlic dipping butter I prepared for The Feast of the Seven Fishes. I will include it in the recipe, …

Rating: 5/5(2)
Category: Appetizer
Cuisine: Canadian
Total Time: 1 hr
1. Clean, peel and de-vein the shrimp, leaving the tail on
2. Place each on a wooden skewer: start under tail on under belly and go up through the body of each hrimp and out through top; keep body straight and shrimp cool as you work
3. Line them on a parchment covered sheet and refrigerate until ready to cook (no more than a few hours)
4. Heat oil to 375 F

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9 hours ago Directions. Clean and devein the shrimp. Wash the shrimp and tap dry. Put the olive oil in a deep pan and make it hot. Put the shrimp in the semolina and …

Servings: 5

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5 hours ago “Bayou Fried Shrimp is my favorite deep-fried indulgence. Add them to French bread with Rémoulade Sauce for an unforgettable po’boy.” – Claire Machamer, Online Editor Recipe: Bayou Fried Shrimp. Meet Louisiana shrimper Timmy …

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Just Now The Deep-fried Shrimp recipe out of our category Shrimp! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Cuisine: Asian
Total Time: 20 mins
Servings: 4
Calories: 3990 per serving

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3 hours ago Instructions. Pat the shrimp dry and season with salt, garlic powder, and pepper. Line up three shallow bowls, cake or pie pans are perfect. In the first place the flour, the …

Servings: 4
Total Time: 30 mins
Estimated Reading Time: 5 mins
Calories: 438 per serving
1. Pat the shrimp dry and season with salt, garlic powder, and pepper.
2. Line up three shallow bowls, cake or pie pans are perfect. In the first place the flour, the second the eggs and the third, the panko breadcrumbs.
3. Start by coating a shrimp in with the flour, then dip into the eggs and finish in the panko. Place on a sheet pan and repeat with the remaining shrimp.
4. Heat the oil in a Dutch oven or fryer to 350˚F.

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4 hours ago The Best Zero Carbs Fried Shrimp with Spicy Bang Bang . 1 hours ago Dredge the shrimp in the almond flour mixture, then in the egg and finally in the pork panko until well coated Fill a saute pan about 2 inches with olive oil and put on medium high heat Once the oil is hot place shrimp in oil and cook 1-2 minutes on each side. Shrimp cook quickly so don't let them cook too long

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9 hours ago Instructions. Combine the ingredients for each bowl. Dredge the shrimp into bowl 1, then to bowl 2, then finally to bowl 3. In a Dutch oven, add 1/2" of oil, heat oil. Once hot, fry …

Rating: 5/5(3)
Total Time: 15 mins
Category: Appetizer, Side Dish
Calories: 263 per serving
1. Combine the ingredients for each bowl.
2. Dredge the shrimp into bowl 1, then to bowl 2, then finally to bowl 3.
3. In a Dutch oven, add 1/2" of oil, heat oil. Once hot, fry the shrimp 2 minutes per side, until crispy. (Fry in batches and don't overcrowd the pan.)
4. Drizzle shrimp with fresh lemon juice (optional) and serve with cocktail sauce.

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5 hours ago Put the shrimp in the milk and egg mixture and let stand for 3 to 4 minutes. Combine the flour, cornmeal, and baking powder in another bowl; blend well. Stir in salt and a dash of freshly ground black pepper. Dip the shrimp into the flour and cornmeal mixture to coat thoroughly. Shake off excess.

Ratings: 58
Calories: 370 per serving
Category: Appetizer, Entree, Lunch, Dinner

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7 hours ago Have a pan standing by with paper towels and a medium bowl to place the cooked shrimp into. Once the oil is at 370 degrees F, quickly add one third of the shrimp, one at a …

Category: Entree
Calories: 629 per serving
Total Time: 50 mins
1. Peel off shells including tail piece. If not already deveined, slice a small slit along the outer arc of the shrimp and pull out the vein. (Most supermarkets sell bags of frozen deveined shrimp with the shell split along the outer arc of the body).
2. Drain any excess water and toss in a bowl with ½ teaspoon of the kosher salt and all of the pepper.
3. Add half of the corn starch and toss with your hands. The shrimp will be sticky. Wash your hands and let the shrimp sit for two minutes.
4. Add the rest of the corn starch and toss again with your hands. This time, the outside coating will be dry with corn starch.

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Just Now Ebi Furai (Japanese Panko-coated Deep-fried Shrimp) Recipe by Connie Veneracion. Salted shrimps are lightly dredged in flour, dipped in beaten egg and coated with …

Cuisine: Japanese
Category: Appetizer, Main Course
Servings: 4
Total Time: 30 mins
1. Shell and devein the shrimps. Pat dry with paper towels. Sprinkle lightly with salt.
2. Place the flour, egg and panko in three separate shallow bowls. Beat the egg.
3. Holding the shrimp by the tail, dredge each in flour; shake off the excess. Repeat with the rest of the shrimps.
4. Dip the floured shrimps one by one in beaten egg.

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Frequently Asked Questions

What is the best temperature to fry shrimp?

The temperature of the oil used for deep-fried shrimp is normally between 350° and 375° Fahrenheit (176.6° to 190.5° Celsius). The high temperature cooks the shrimp quickly and seals in moisture.

How long do you bake shrimp in the oven?

Preheat oven to 450 degrees F (230 degrees C). In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. Arrange shrimp in a shallow baking dish. Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.

How do you cook shrimp in a frying pan?

Put the shrimp into the hot pan. Spread them out in the pan so they have enough room to cook. Stir them with a spoon frequently so that both sides of the shrimp get cooked. Cook them over high heat for 3 to 5 minutes, or until the shrimp have turned opaque and pink or orange.

What is the best way to fry shrimp?

Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 350 degrees F. Working in batches, add shrimp to hot oil; deep-fry until cooked through, about 1 minute. Using tongs transfer shrimp to paper towels to drain. Arrange shrimp on platter.

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