Deep Fried Steelhead Trout Recipes

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Delicious Deep Fried Trout (EASY RECIPE)

6 hours ago 1. Start by cleaning and dressing your trout. 2. In a medium bowl, combine all of the dry ingredients and mix well. 3. Dip the trout in milk then coat each side with the dry mixture. For best results refrigerate trout for 20 to 30 minutes before frying. 4. Fry trout in hot …

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Pan Fried Steelhead Trout ~Sweet & Savory

5 hours ago Beautiful pan fried steelhead trout with crispy skin and juicy tender meat, smothered with tangy thyme lemon butter sauce. Delicious dinner in minutes! Whoa, that was a long title… We’re talking steelhead trout

Rating: 4.9/5(8)
Estimated Reading Time: 5 mins
Servings: 4
1. Pat dry fillets thoroughly with paper towel. Salt and pepper on all side.
2. In a large skillet (I use non-stick), heat olive oil over medium-high heat. Once the oil is sizzling, add the fillets skin-side down. Reduce the heat to medium low and cook for about 5 minutes. Then flip each fillet and continue to cook until cooked through, about 2 minutes. Remove onto a plate skin-side up and loosely cover with a foil, while prepare the sauce. Don’t cover the fillets tightly, or the crispy skin will get soggy.
3. To make the sauce, add lemon juice, thyme and salt in a medium skillet. Bring it to a boil over medium heat and cook until it until reduced in half. Remove thyme, reduce the heat to low and add the butter 1 tablespoon at a time. Swirl the pan to slowly melt the butter before adding the remaining butter. The trick is to slowly melt the butter to get the silky sauce, instead of melted butter. You can pick up the skillet, hovering it over the heat and swirling it to melt the butter.
4. Serve the trout with side of rice, or vegetables of your choice, and lemon butter sauce on the side.

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10 Best Steelhead Trout Fillet Recipes Yummly

3 hours ago The Best Steelhead Trout Fillet Recipes on Yummly Baked Steelhead Trout Fillet, Curried Trout And Zucchini, Garlic Butter Steelhead Trout In Foil. Fried Fish Tacos with Chipotle Slaw Louisiana Cookin' trout fillets, baking powder, lime …

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Delicious Cooking How to Fry Steelhead Trout Fish

3 hours ago Delicious Cooking - How to Fry Steelhead Trout Fish professionally. Delicious Cooking - How to Fry Steelhead Trout Fish professionally.

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How to DeepFry Trout Livestrong.com

4 hours ago Step 4: Fry the Trout. Place the breaded or battered trout into the hot oil and cook for about 3 to 4 minutes, turning them over halfway through, until the breading is golden brown. Check for doneness inside by removing one and cutting into the center to ensure it's fully opaque. Remove the rest and drain on a plate lined with paper towels.

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10 Best Steelhead Recipes Yummly

Just Now Pan Fried Steelhead Trout with Thyme Lemon Butter Sauce Sweet and Savory by Shinee fresh lemon juice, salt, olive oil, steelhead trout, unsalted butter and 2 more Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea …

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PanFried Trout Recipe Anne Burrell Food …

9 hours ago In a wide flat dish, combine the bread crumbs, garlic, parsley, oregano, red pepper flakes, zest of 1 lemon and salt, to taste. In a small bowl, mix together the …

Rating: 5/5(77)
Difficulty: Intermediate
Category: Main-Dish
Steps: 6
1. In a wide flat dish, combine the bread crumbs, garlic, parsley, oregano, red pepper flakes, zest of 1 lemon and salt, to taste.
2. In a small bowl, mix together the mustard and the juice of 1 lemon. Brush both sides of the trout with mustard mixture. Coat the fish on both sides with the seasoned bread crumbs and press firmly to adhere the crumbs to the fish.
3. Preheat the oven to 250 degrees F.
4. Coat a large skillet with about 1/4 to 1/2-inch of olive oil and bring to a medium-high heat. Add the fish to the pan, skin side down, and cook the fish 2/3's of the way, about 6 to 7 minutes. Carefully turn the fish over and cook the other side until the fish is brown and crispy, about 2 to 3 minutes. Remove the fish from the pan and drain on paper towels. You will probably need to work in batches to do 4 fish. After the first batch is done and dried on paper towels reserve it on a rack in a warm oven.

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Deep Fried Lake Trout Recipes

8 hours ago Rinse fish in cold water; pat dry. In a shallow bowl, combine the cheese, cracker crumbs, cornmeal, garlic salt and pepper. In another bowl, beat eggs and milk. Dip fish in the egg mixture, then gently roll in the crumb mixture., In a large skillet, fry fish in oil for 3-4 …

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Pan Fried Fish Recipe Alton Brown Food Network

6 hours ago Directions. Heat a heavy pan over medium high heat. Season fish on meat side with salt and pepper. Lightly dredge fish in flour and shake off excess. When pan is good and hot, add Canola oil

Author: Alton Brown
Steps: 3
Difficulty: 30 min
1. Heat a heavy pan over medium high heat.
2. Season fish on meat side with salt and pepper. Lightly dredge fish in flour and shake off excess. When pan is good and hot, add Canola oil followed immediately by 1 tablespoon butter. As soon as foaming subsides, place fish in pan with the skin side down. Jiggle pan for the first 10 seconds to keep the fish from sticking. Cook until golden crust forms on meat. Carefully turn fish away from you and again jiggle pan for the first few seconds. Cook until skin turns golden brown. Remove to a warm plate.
3. Pour out the cooking fat, add remaining butter and quickly fry the capers. Remove pan from the heat, add lemon juice to pan and swirl. Pour sauce over the fish and serve.

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Trout Patties Recipe Allrecipes

5 hours ago Original recipe yields 6 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 3 pounds skinless, boneless trout fillets. 3 tablespoons butter. 3 tablespoons lemon juice. 1 small onion, chopped. 1 stalk celery, finely chopped. ½ cup …

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PanSeared Steelhead Trout Busy Cooks

3 hours ago Instructions. To cook trout, pat dry fillets thoroughly with paper towel. Salt and pepper on all sides. In a large skillet, heat olive oil over medium-high heat. Once the oil is sizzling, add the fillets skin-side …

1. To cook trout, pat dry fillets thoroughly with paper towel. Salt and pepper on all sides.
2. In a large skillet, heat olive oil over medium-high heat.
3. Once the oil is sizzling, add the fillets skin-side down. Reduce the heat to medium low and cook for about 5 minutes.
4. Then flip each fillet and continue to cook until cooked through, about 2 minutes.

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Grilled Steelhead Trout Recipe Allrecipes

5 hours ago Step 2. Preheat grill for medium heat to 350 degrees F (175 degrees C). Step 3. Heat olive oil in a small skillet over medium-high heat. Step 4. Saute garlic and onion in the hot oil until the garlic browns slightly, 2 to 3 minutes; season with salt and pepper. Squeeze the reserved lemon ends over the garlic

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Deep Fried Trout Batter Recipe sharerecipes.net

1 hours ago Delicious Deep Fried Trout (EASY RECIPE) 6 hours ago Soulfoodandsoutherncooking.com All recipes . Recipe for Fried Trout. 6 to 8 fresh trout; 1 cup yellow corn mill; 3 tablespoons all purpose flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/3 cup whole milk; 1 teaspoon olive oil; lemon wedges; Directions: 1.Start by cleaning and dressing your trout.2. In a medium bowl, combine all of the dry

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Baked Steelhead Trout RecipeThree Ingredients Jett's

4 hours ago Instructions. Preheat oven to 350 degrees. Place Trout fillet's on a shallow pan lined with foil. Cut thin slices of cold butter and add to top of each fillet. Sprinkle lemon pepper evenly on each fillet. Cut lemon in half and set one half aside for garnish if desired. …

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Pan Seared Steelhead Trout Simply Sundays

3 hours ago 4 steelhead trout fillets (cut from 1 whole fillet) 2 tablespoons of olive oil. 2 tablespoons of butter. 1 teaspoon kosher salt. 1 teaspoon of ground black pepper. 1 teaspoon of garlic powder. 1 teaspoon of onion powder. Directions. Strip off the belly fat and the tail section from 1 trout

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Steelhead Trout Recipe with Lemon Caper Sauce Julia's Album

7 hours ago How to cook steelhead trout. Cooking the steelhead trout involves seasoning the fish → searing it on the stovetop → making the sauce → assembling the final dish!Follow along with these easy instructions! Part 1. Season the trout. Season 1.5 lbs of steelhead trout fillets with 1 tablespoon of Italian herb seasoning and salt.

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PanFried Breaded Trout Recipe: How to Make It Taste …

Just Now Directions. Rinse fish in cold water; pat dry. In a shallow bowl, combine the cheese, cracker crumbs, cornmeal, garlic salt and pepper. In another bowl, beat eggs and milk. Dip fish in the egg mixture, then gently roll in the crumb

Rating: 5/5(2)
Category: Dinner
Servings: 4
Total Time: 20 mins
1. Rinse fish in cold water; pat dry. In a shallow bowl, combine the cheese, cracker crumbs, cornmeal, garlic salt and pepper.
2. In another bowl, beat eggs and milk. Dip fish in the egg mixture, then gently roll in the crumb mixture., In a large skillet, fry fish in oil for 3-4 minutes on each side or until it flakes easily with a fork.
3. Garnish with lemon, chives and/or parsley if desired.

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Herbed Steelhead Trout With Fried Carrots Recipe by

Just Now Allow the fish to marinate at room temperature for about a half hour. Preheat oven to 350 degrees F. Bake fish until opaque or cooked through. (Halfway …

Rating: 4/5(1)
Estimated Reading Time: 1 min
Servings: 4
Calories: 475 per serving
1. Place fish in a single layer in a rimmed baking dish to accommodate the fish comfortably.
2. Bring 2 cups of water to a boil; add vegetable cubes and stir until the cubes have dissolved. Add butter, parsley, grated lemon zest, and thyme, and stir until butter has melted.
3. Pour the mixture over the fillets. Allow the fish to marinate at room temperature for about a half hour.
4. Preheat oven to 350 degrees F.

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Cajun Oven Fried Trout Recipe BettyCrocker.com

6 hours ago 1. Move oven rack to position slightly above middle of oven. Heat oven to 500°F. Remove and discard skin from fish. Cut fish into 2x1 1/2-inch pieces. 2. In …

Cuisine: Cajun
Category: Entree
Servings: 4
Total Time: 20 mins
1. Move oven rack to position slightly above middle of oven. Heat oven to 500°F. Remove and discard skin from fish. Cut fish into 2x1 1/2-inch pieces.
2. In small bowl, mix buttermilk and egg white with fork. In another small bowl, mix cornmeal, bread crumbs and Cajun seasoning. Dip fish into buttermilk mixture, then coat with cornmeal mixture. Place in ungreased 13x9-inch pan. Lightly spray cooking spray on fish.
3. Bake about 10 minutes or until fish flakes easily with fork. Serve with lemon wedges.

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Skip the Thawing, Cook Frozen Fish Straight From the

8 hours ago Remove the fish from the freezer: Remove the fish from the freezer and from its packaging. Rinse off frost or ice: Rinse the fish under cold water to remove any frost or ice that’s accumulated. Dry the fish: Pat the fish dry with a paper towel. Prepare the fish: Brush the fish with a thin layer of olive oil, or your favorite marinade, season with a pinch of salt and pepper, and get cooking.

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Garlic Butter Steelhead Trout in Foil Delish D'Lites

Just Now Steelhead trout is the commercial market name often used for rainbow trout. According to the Monterey Bay Aquarium Seafood Watch, steelhead trout farmed in the United States is one of the healthiest types of seafood that you can eat.It is rich in lean protein, vitamins, minerals and omega-3 fatty acids while containing a low level of contaminants like mercury, pesticides, dioxin and

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Baked Honey Lemon Steelhead Trout Craving Tasty

4 hours ago Instructions. In a small bowl, whisk together all of the ingredients for the sauce. Set aside. Place the trout in a large baking dish or a plastic container, or a large Ziploc bag. Cover the fish with the sauce and place in the refrigerator for at least one …

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can you deep fry steelhead trout supremeamos.org

9 hours ago 2. Place the prepared fillets in the preheated 425 º oven for 12-15 minutes or until fish begins to brown and flakes lightly. Trout, a fish that lives primarily in freshwater, is often breaded and pan-fried in a small amount of oil. then place it into a large deep baking tray. Fill a deep fryer or deep, heavy-bottomed pot about halfway with

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Steelhead Trout with Garlic Lime Butter Sauce The Matbakh

6 hours ago How To Roast Steelhead Trout. Preheat the oven to 425 ℉ (218 ℃). Peel and slice the onion. Slice 1.5 lemons, and save the other half to squeeze over the steelhead trout. Add the sliced onions with olive oil to a baking dish. Lay the steelhead trout on top. Squeeze half of the lemon on top of the steelhead trout.

1. Heat oven to 425 ℉ (218 ℃).
2. Add butter to the pan (roughly 4 tablespoons).

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Lemon Garlic Butter Steelhead Life As A Strawberry

4 hours ago Instructions. Heat oven to 375 degrees F. Cut the lemon in half. Juice one half and reserve the juice for adding to your sauce. Cut the remaining half into 4-5 thin lemon slices and set aside. Melt butter in a small skillet over medium heat. Add garlic, red pepper flakes, salt, and pepper to melted butter and sauté, stirring frequently, for

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Beer Battered Trout So Delicious

5 hours ago How to Cook Beer Battered Trout. Place the trout pieces between paper towels and press gently to absorb the moisture. Add the flour, some salt, baking powder, beer, and parsley to a bowl and whisk until you have a smooth batter. Heat some vegetable oil into a skillet over medium heat, coat the trout

1. Place the trout pieces between paper towels and press gently to absorb the moisture.
2. Add the flour, some salt, baking powder, beer, and parsley to a bowl and whisk until you have a smooth batter.
3. Heat some vegetable oil into a skillet over medium heat, coat the trout pieces with the batter and fry them on both sides until golden brown.
4. Serve them on a bed of salad mix, together with some dip and lime wedges.

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Air Fried Steelhead Trout – Simple Living Products

9 hours ago Author: @thepowerofdoing_ww Ingredients 📍air fried Steelhead Trout📍2oz sweet potato cooked in my George Foreman 2sp📍2 plain rice cakes 2sp📍topped with 1 wedge @thelaughingcowusa Pepper-jack 1sp📍40g avocado 2sp📍Tomato and sprinkled Everything But The Bagel seasoning📍Salad on the side and a drizzle of Walden Farms raspberry vinaigrettette. Directions Air Fry Steelhead Trout

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How to DeepFry Trout Livestrong.com Fried trout

9 hours ago Apr 18, 2017 - Trout, a fish that lives primarily in freshwater, is often breaded and pan-fried in a small amount of oil. But if you want to achieve major crunchiness, deep-fry it.

Estimated Reading Time: 6 mins

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The Best 'RubSeasoned' Wild Trout Recipe Food News

4 hours ago Lake Trout Recipes Lake trout are excellent to eat. The flesh will be colored from bright orange to off white. The larger fish will tend to be oilier than the smaller sized fish. Lake trout are delicious pan fried, deep fried, baked, and even boiled. Seasoning is limited to your own tastes and imagination.

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Battered Trout International Menu Recipes I have made

5 hours ago Instructions. Prepare the batter by separating the egg yolks, then mix the yolk with flour, garlic powder, wine and water until smooth. Set aside for 10 minutes. Beat the egg whites and salt into a thick foam and add to the batter, mix gently and leave for another 5 minutes. Cut the fish fillets to medium strips, salt and pepper, sprinkle with

Servings: 4

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Pan Fried Steelhead Trout Recipe Steelhead recipes

9 hours ago Mar 30, 2016 - Beautiful pan-fried trout with crispy skin and juicy tender meat, smothered with tangy, silky lemon thyme butter sauce. Delicious dinner in minutes!

Rating: 5/5(7)
Estimated Reading Time: 7 mins
Servings: 4

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Trout Cakes Recipe How to Make Salmon or Trout Cakes

3 hours ago Remove from the pan and let cool. Chop the trout meat with a knife into bits. You can chop very roughly and then pulse a couple times in a food processor, but you want the trout in little pieces, not as a paste. Mix all the remaining ingredients (except the frying oil) together in a large bowl.

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Steelhead Trout Recipes Pan Fried Besto Blog

2 hours ago Pan Fried Trout Recipe With Celeriac Galette Great British Chefs. Garlic Er Steelhead Trout In Foil Recipe Kitchen Swagger. Parmesan Baked Steelhead Trout Recipe Finding Zest. Creamy Tuscan Steelhead Trout Dude That Cookz. Pan Seared Steelhead Trout With Spring Pea Sauce. See also 1 4 Lb Hamburger Patty Nutrition Facts.

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10 Best Steelhead Trout Recipes Yummly

8 hours ago 64 suggested recipes. Grilled Spiced Steelhead Trout All day I Eat. steelhead trout, olive oil, ginger garlic paste, ground coriander and 2 more. Steelhead Trout Bao Buns Santa Monica Seafood Market. sesame seed oil, English cucumber, carrot, sesame seeds, bao buns and 5 more. Miso-Lemon Baked Steelhead Trout A Meal In Mind.

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Perfect Fried Trout Just A Pinch Recipes

6 hours ago Step-by-Step. Clean trout. Pat the dry. Mix the flour with salt and pepper. Dip the trout inside and out with the seasoned flour mixture. Fry the trout in about 1/4-inch deep of vegetable oil. Fry for about 5 minutes, flipping halfway until golden brown and tender. Place trout on a serving platter. Melt butter and pour it over trout.

Cuisine: American
Category: Fish
User Interaction Count: 2

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Steelhead Trout Recipes Pan Fried Bryont Blog

3 hours ago Pan Fried Trout Recipe With Celeriac Galette Great British Chefs Pan Fried Steelhead Trout Sheila Blanchette Pan fried steelhead trout sweet savory pan seared steelhead trout busy cooks pan seared steelhead trout simply sundays pan fried steelhead trout sweet savory. Share. Tweet.

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Beer batter Trout Recipes wildliferecipes.net

7 hours ago Beer Batter Fried Trout. Ingredients. 6 Trout filets 1 c All-purpose flour 2 1/2 cans (12-oz) beer 1 ts Cayenne pepper Tartar sauce (see recipe) Mix flour, beer & cayenne in blender until smooth & consistency of thick pancake batter. Refrigerate batter about 1 to 1-1/2 hours. Dip filets in batter & drop into hot, deep fat (350 F.) & deep fry.

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Air Fryer Trout Recipes

2 hours ago Pre-heat Air Fryer to 360°F for 5 minutes.Rinse and pat dry the fish filets. Spray or coat with olive oil spray and season with garlic powder, lemon pepper, and/or onion power, salt and pepper. Repeat for both sides. Lay perforated air fryer baking paper inside base of air fryer.

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Homemade DeepFried Hush Puppies Jett's Kitchen

9 hours ago Combine ingredients. Place all ingredients in a medium bowl and stir by hand until well combined. Refrigerate mixture for at least 1 hour. Heat deep fryer. Heat peanut oil to 375 degrees Fahrenheit. I highly recommend using a temperature controlled deep fryer opposed to a deep pot on the stove.

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Pan Seared Trout Marla Meridith

3 hours ago Coat medium size saute pan with thin layer of oil. Pre-Heat pan on Medium High. Season fish on both sides with Salt, Pepper, Garlic Powder and any other seasonings. Put fish in pan skin side down. Be prepared to cover loosely as it will splatter. Cook skin side down about 4 …

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Steelhead Trout Fish Recipes Besto Blog

7 hours ago Oven Roasted Fish Crispy Baked Steelhead Trout Recipe Pan seared steelhead trout busy cooks pan fried steelhead trout sweet savory how to cook baked steelhead trout fillet garlic er steelhead trout in foil recipe kitchen swagger. Whats people lookup in this blog: Steelhead Trout Easy Recipe; Steelhead Trout Fillet Fish Recipe

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Frequently Asked Questions

How do you cook steelhead?

Place individual portions of steelhead on sheets of parchment paper, 12 to 15 inches square. Season the portions and add a splash of wine, a small piece of cold butter or fresh herbs to taste. Roll the edges of the parchment, sealing the steelhead inside and forming a pouch. Bake the pouches at 400 F for 15 minutes.

How long to fry trout?

Heat the butter in a frying pan until bubbling and then fry the trout for about 5 minutes on each side until golden brown. To test for doneness when cooking the trout, insert a fork at the thickest point of the fish.

How do you cook rainbow trout in a pan?

Instructions How To Cook Rainbow Trout Heat the oil in a non-stick frying pan over medium-high heat. Put the rainbow trout fish fillets on a frying pan, skin side down. Cook for 3 minutes, then carefully flip the fish with the spatula and cook for another 1 to 2 minutes (or until the fish flakes easily with the fork).

What is the recipe for baked trout?

Here is how to make baked rainbow trout: Preheat oven to 400 F. Line a rimmed small baking sheet (I used half sheet) with parchment paper. Place trout fillet skin side down in center of the baking sheet. Sprinkle salt and cracked black pepper over the trout. Spread minced garlic over the trout fillet. Top trout with lemon slices.

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