Deer Burger Meat Recipes

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26 easy and tasty deer hamburger recipes by home cooks

6 hours ago Chad's Venison Chicken Chili. cooked and drained venison or beef ham burger • Campbell's tomato juice (46 ounces) • Bush's best chili beans medium (16 ounces) • light red kidney beans (15 ounces) • diced tomatoes • diced green chiles (4 ounces) • V8 …

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Perfect Venison Burgers How to Make a Juicy + Flavorful

Just Now Making perfect venison burgers isn’t hard. All you need to do is add a bit of fat and a few flavors to make this underrated meat shine on burger night. Ah, …

Reviews: 10
Calories: 269 per serving
Category: Main Dish
1. Before beginning, place a stick of butter in the freezer.
2. If you’re cooking your burgers on a grill, go ahead and preheat the grill to medium-high (450-500F). If you’re cooking on a stovetop, get out a large pan (preferably cast-iron) and set it on the appropriate burner. You’re going to want to heat the pan for 3-5 minutes before cooking, so keep that in mind.
3. Mix together the venison, balsamic, Worchestershire, garlic powder, onion powder, salt, and pepper. I like to use a fork and my hands. It’s good to use a fork to “fluff” and break up the meat, you don’t want it too packed.
4. Right before you form the patties, grate in about 2 tablespoons of freezing cold butter (I use a regular, old cheese grater). Mix again quickly just to distribute, but not so much that the butter melts.

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37 easy and tasty venison ground beef recipes by home

3 hours ago French onion burgers (mushroom & Swiss or fully loaded bacon burgers) ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison • Salt, pepper and garlic powder • French onion soup mix • Onion or brioche buns • For onion Swiss burgers: • Vidalia …

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13 Ground Venison Recipes What to Make with Your …

7 hours ago The thing to do with venison is to prepare it properly. That means proper seasoning, adding some sort of acidic component AND if you’re making a burger, …

Estimated Reading Time: 3 mins

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Ground Venison Burgers Recipe: How to Make It Taste of …

9 hours ago In a small bowl, combine the mayonnaise, lime juice, mustard and lime zest; cover and refrigerate until serving. In a bowl, combine the onions, yogurt, jalapeno, salt and …

Rating: 5/5(5)
Category: Lunch
Servings: 8
Total Time: 30 mins
1. In a small bowl, combine the mayonnaise, lime juice, mustard and lime zest; cover and refrigerate until serving., In a bowl, combine the onions, yogurt, jalapeno, salt and pepper.
2. Crumble meat over mixture and mix well. Shape into eight patties. , Pan-fry, grill or broil over medium heat until a thermometer reads 160°, 3-5 minutes on each side.
3. Serve on buns; top with cheese, mayonnaise mixture and sliced tomatoes, if desired.

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10 Best Venison Hamburger Meat Recipes Yummly

3 hours ago Venison Hamburger Meat Recipes 5,029 Recipes. Last updated Oct 14, 2021. This search takes into account your taste preferences. 5,029 suggested recipes. Cabbage Roll In A Bowl The Rustic Foodie. apple cider vinegar, turkey, …

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Venison Oklahoma Burgers MeatEater Cook

2 hours ago The Oklahoma onion burger is one of my favorite meals from the Sooner State. This recipe was born during the Great Depression when meat was expensive and people had to stretch …

Cuisine: American
Category: Main
Servings: 6
1. Divide the ground meat into six portions and form into balls, each slightly smaller than a baseball.
2. Bring a cast iron skillet to medium-high heat. While it’s warming, toast the buns in the pan.
3. Once the cast iron begins to smoke, add the oil and move it around to coat the bottom.
4. Add one or two balls of meat and smash them flat. Place a handful of onions on top of each patty. Season with salt, pepper, and garlic powder. Smash the onions into the patty with a spatula. Work in batches to ensure even cooking.

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Ground Venison Recipes Allrecipes

8 hours ago Venison fans often compare the flavor of deer meat to a leaner, bolder version of beef. Therefore, ground venison is a sensible choice for an alternative burger base. These patties combine ground venison with Worcestershire sauce, black pepper, and a splash of stout beer, and each burger gets topped with a crispy slice of bacon.

Estimated Reading Time: 7 mins

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5 Wild Game Chefs and Their Favorite Venison Burger …

7 hours ago Grill for 3 minutes on the second side for rare, or 4 minutes on the second side for medium-rare. If you use a meat thermometer, go for 120 degrees for rare, 130 degrees for medium, or 140 degrees for well done. Serve the burgers immediately on a toasted Kaiser roll with lettuce and tomato. Don't Miss: 10 Awesome Venison Recipes for Deer Hunters

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Venison Meat for Sale Buy Deer Meat Online Steaks & …

8 hours ago Steaks and Game offers a comprehensive, delicious selection of prime 100% New Zealand Cervena and Red Deer venison meat for sale. You’ll find great steak cuts like tenderloin and flank, plus we’ve thrown in some great big Frenched 8-rib racks, sophisticated osso bucco, and, of course, ground meat for the ultimate venison chili.

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Venison Bacon Burgers Recipe Allrecipes

3 hours ago Cook and stir until softened, about 3 minutes; then add to bacon. Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until …

Rating: 5/5(238)
Total Time: 1 hr
Category: Meat And Poultry, Pork
Calories: 481 per serving
1. Cook bacon in a skillet over medium heat until browned and crispy. Pour bacon and grease into a heatproof bowl and allow to cool. Heat olive oil in skillet then add garlic and shallots. Cook and stir until softened, about 3 minutes; then add to bacon.
2. Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. Refrigerate for 20 minutes.
3. Preheat an outdoor grill for medium-high heat.
4. Shape the mixture into 6 patties and grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings.

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10 Best Venison Burgers Recipes Yummly

6 hours ago venison, roasted peppers, brioche buns, onion powder, kosher salt and 3 more. Venison Burgers Leite's Culinaria. bacon, venison, freshly ground black pepper, large egg yolks and 9 more. Bacon Cheese Venison Burgers The Gingered Whisk. …

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Venison Burger Recipe Best Venison Burger Mix Kitchen

7 hours ago No matter who grinds the meat, this venison burger recipe is definitely worth a try. Venison Burger Internal Temp. For medium rare to medium patties, make sure the venison burgers

Cuisine: American
Category: Main Course
1. Pull out and measure all the ingredients.
2. Place the ground venison, brown sugar, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper into a medium bowl.
3. Mix together, by hand, until fully combined, but do not to overmix.
4. Portion out 6 even-sized patties, making a small indention in the center, and place them on a sheet tray until you're ready to grill.

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10 Easy Ground Venison Recipes Delishably

6 hours ago Preparation. Cook the venison in a 10 or 12-inch skillet over medium-high heat until well-browned, stirring often to separate meat. Pour off any fat. Stir the soup, …

Estimated Reading Time: 6 mins

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The Key to Crafting a Better Venison Burger Legendary

1 hours ago A good venison burger starts right at the grind. The secret that those who craft a good venison burger won’t tell you is that it is not just deer meat in there. Sometimes they mix venison with ground beef or ground pork, but an easier way to do it if you have your own grinder is to add pork fat rather than mixing meats. Fat is flavor.

Estimated Reading Time: 4 mins

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9 Great Venison Burgers Have Bacon, Garlic and a Secret

1 hours ago In a bowl, mix together bacon and garlic venison burger with salt, pepper, barbeque sauce, a whole egg and breadcrumbs. Shape into 6 hamburger patties. Let the meat rest for 15 minutes. Cook bacon in a cast iron skillet until fully cooked. Remove and set aside on a paper towel.

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How to Make Grilled Venison (Deer Meat) Burgers Grits

2 hours ago 2. Combine ground venison, ground beef, mesquite seasoning, Moore's or Dales marinade, and salt in a bowl. Being careful not to overwork the mixture, mix it together with your …

Cuisine: American
Category: Main Course
Servings: 6
Estimated Reading Time: 6 mins
1. I always drain the ground venison in a colander first. Most of the strong "earthy" or gamey taste from venison is in the blood so this helps.I use my hands to help press out the blood but I NEVER run ground meat under water to wash out the blood. That adds too much water to the meat which results in steaming the burgers and will fall apart.
2. Combine ground venison, ground beef, mesquite seasoning, Moore's or Dales marinade, and salt in a bowl. Being careful not to overwork the mixture, mix it together with your hands. (Gloves work well for easy cleanup.)
3. Shape the mixture into six 4 1/2-inch patties. They will plump up and fit the buns fine. Tip: To help prevent any burger from rising up in the center, press your thumb into the center about halfway down. This keeps the burgers flat.
4. Preheat a gas or charcoal grill to medium-high heat (about 400 to 425 degrees) Carefully lift the patties with a wide, heat resistant spatula onto lightly oiled grill grates, one at a time.Cook about 5 to 6 minutes on each side or until done. What is done? For food safety reasons, ground meat of any kind should be cooked to at least 160 degrees but I know many people like to cook it less.

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Venison Burgers – Skip the fat, use a binder – Venison

6 hours ago A pan fried venison cheeseburger with salsa on an english muffin roll. When you process a deer, you will always end up with some meat that is destined for the grinder. Making venison burger is an expectation for most families, some will even grind the whole deer before they freeze it, making it an easy meal ingredient when needed throughout the

Estimated Reading Time: 3 mins

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Best Venison Burgers You’ll Ever Eat & How to Grind Your

2 hours ago Venison is deer meat. Here in Kentucky we all celebrate the hormone-free, organic, non-gmo, FREE food that comes from our land. Grinding, preparing and cooking venison meat brings me the same kind of giddy joy I get from canning my blackberries and preserving the fruits of my garden. Yes, Please! These are the best when it comes to venison burgers.

Cuisine: Venison
Category: Main Dish

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Ground Venison Recipes Ground Deer Meat Recipes Hank Shaw

4 hours ago This is my catch-all category for ground venison recipes, that “deer burger” you processor gives you in plastic tubes. Photo by Holly A. Heyser. Beyond deer burgers, you’ll find recipes for venison meatballs, ground venison casseroles, venison chili, …

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How To Make The Best Deer Burgers: Venison Burgers Made

3 hours ago I have tried Venison burgers cooked many different ways and this is by far the best! Give this recipe a shot to take your taste buds for a ride! EnjoyVenison

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2 Venison Burger Recipes You Have to Try This Summer

6 hours ago Deer Burger Recipes for the Grill . Wild game meat brings the hunt to the table, and it is the absolutely perfect way to share your hunt with friends and family. Properly cared for in the field, and prepared, venison meat is a true delicacy. Deer meat, however, is not beef or pork. Venison is much leaner than beef, and deer fat, in general, is

Estimated Reading Time: 5 mins

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Juicy OvenBaked Venison Burgers Recipe Babaganosh

3 hours ago So venison burgers are made from ground deer meat! A lot of people are turning towards eating venison, because venison is typically naturally organic, free-range, etc., because it is …

Ratings: 64
Calories: 402 per serving
Category: Dinner
1. Preheat oven to 375F. Spray a baking sheet with non-stick spray.
2. Combine all the burger ingredients in a large bowl and mix together with your hands or with a fork until all the ingredients are combined. Distribute the spices well, but do not overmix or the burgers will come out tough.
3. Form the burger patties: Split the venison mixture in half. Then divide each half into 3 equal parts. Form each part into a burger patty that is about the size of your buns. Flatten the burgers in the center so they cook evenly.
4. Preheat your grill pan. Brush the grill pan with the canola oil as you are pre-heating. Place 3 burgers on the pan and cook over medium-high heat for 5 minutes on each side, or until the burgers are nicely browned. If you have a large grill pan, you might be able to fit all 6 burgers in at once.

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Easy Deer Meatloaf Recipe That Your Family Will Love The

6 hours ago Ground Chuck vs. Ground Deer Burger! I consider myself to be a good cook just like her. However, when you’re trying to convince a person to try a new recipe it can sometimes be tricky. That being said if you’re trying to convince a “deer meat hater” to try something you’ve cooked you’ve got your work cut out for yourself.

Estimated Reading Time: 5 mins

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The Best Venison Burger Recipe Real Food RN

Just Now Combine venison, onion, egg, salt, and pepper in a large mixing bowl. In a smaller bowl, pour the milk over the bread to soften it, mix with hands. Add bread …

Cuisine: Gluten-Free, Grain-Free
Category: Entrees
Servings: 18
Estimated Reading Time: 2 mins
1. Mince onion.
2. Combine venison, onion, egg, salt, and pepper in a large mixing bowl.
3. In a smaller bowl, pour the milk over the bread to soften it, mix with hands.
4. Add bread and milk mixture to the venison.

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Tommy's Deer Burgers Recipe Food.com

4 hours ago add all ingredients and deer meat into bowl along with the chopped up bacon. cover bowl and let sit in the refrigerator for at least 4 hours to marinate. After marinating time, take meat out of …

Rating: 5/5(4)
Total Time: 40 mins
Category: < 60 Mins
Calories: 309 per serving
1. Chop 1 lb of raw bacon into small pieces.
2. add all ingredients and deer meat into bowl along with the chopped up bacon.
3. cover bowl and let sit in the refrigerator for at least 4 hours to marinate.
4. After marinating time, take meat out of refrigerator and make into patties.

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Simple Venison Burger Recipe Lady Lee's Home

8 hours ago 2.5lb cubbed venison meat. 5 oz cubbed beef fat (or more, you can go up to 20% fat which is 8 oz) 1 teaspoon salt. 1/2 teaspoon black pepper. 2-4 tablespoons of Montreal Steak …

Reviews: 3
Calories: 321 per serving
Category: Main Dish
1. Chill your cubbed meat and fat before grounding so that they are firm but not completely frozen.
2. Ground the meat and the fat. If you need, use your hands to mix them together but don't overwork the meat.
3. Add salt and pepper to the ground meat mixture and mix it in.
4. Form your patties a little wider than the bun.

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Venison Burgers Recipe How to Cook Deer Meat Burgers

7 hours ago Make sure the meat and bacon are cold. Cut the venison into chunks that will fit into your grinder. Do the same for the bacon. Mix the two together roughly so …

Ratings: 12
Calories: 527 per serving
Category: Main Course
1. Make sure the meat and bacon are cold. Cut the venison into chunks that will fit into your grinder. Do the same for the bacon. Mix the two together roughly so you can add a bit of each into the grinder as you go. Grind 1/2 to 2/3 of the mixture coarsely and the rest with the fine die. NOTE: If you are grilling your venison burgers, flip this so you grind 2/3 of the mix fine and only 1/3 coarse -- the reason is because grilled burgers tend to cook better and stay juicier when the grind is fine.
2. Make between 4 and 6 patties, depending on how large you want your burgers. Form the patties with only as much force as absolutely needed -- you want the patties to hold together only loosely. Make them about 1/2 to 1 inch thick. Use your thumb to press an indentation into the center of each patty: This prevents the burgers from turning spherical when you cook them. Set the burgers aside.
3. Heat the butter in a frying pan over medium-high heat. When it's hot, add the sliced onion and cook until it's done to your liking. Some people like juicy onion with a little char on the edges, some people prefer to go the full caramelized onion route. When finished, put the onions in a bowl so you can have them ready.
4. I prefer grilled burgers, so I'll go through that method. Heat your grill on high and be sure to scrape down the grates with a wire brush. Only salt your burgers right before you cook them, and if you are salt-sensitive you might not need to with these because of the bacon. Place the patties on the grill and cook them without disturbing them (with the grill cover open) for 3 to 5 minutes, depending on how well done you like your burgers. Flip and cook for the same amount on the other side. I prefer 3 minutes per side with a really hot grill.

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Wild Game Burgers MeatEater Cook

1 hours ago Kaiser rolls toasted on the grill. Lettuce leaves. Tomato slices. Preparation. Prepare your grill for direct heat. Form the ground meat into six patties …

Cuisine: American
Category: Main
Servings: 6
1. Prepare your grill for direct heat.
2. Form the ground meat into six patties 3/4 to 1 inch thick. Season each patty on the outside with salt and pepper on both sides. Drizzle lightly with oil.
3. Set the patties on the grill and close the lid. Grill for 4 minutes on the first side; time it.
4. Don’t touch the burger once you set it on the grill, or it will fall apart. When you lift the lid, it will release easily. Flip the burger and cook on the second side about 3 minutes more for medium rare, 4-5 minutes for medium, or until it’s done to your liking. You can also use a meat thermometer: 120° for rare, 130° for medium, and 140° for well done.

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Deer Ribs: A Foolproof BoneIn Recipe That Never Fails

6 hours ago Cover the ribs and cook on low heat for 3 to 4 hours or until the meat softens. Remove the ribs from the slow cooker, then preheat an oven or smoker to 350 degrees. Mix the dry rub ingredients together in a small bowl, then sprinkle the rub on the rib sections until fully covered.

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Ground Beef Jerky Recipe with Hamburger or Venison Low

Just Now Home / Recipes / Low Carb Snacks / Ground Beef Jerky Recipe with Hamburger or Venison. Ground Beef Jerky Recipe with Hamburger or Venison. By Lisa MarcAurele on Jul 8, 2015 …

Rating: 4.7/5(20)
Total Time: 8 hrs 30 mins
Category: Snack
Calories: 186 per serving
1. Combine all ingredients in a large mixing bowl.
2. Using a jerky gun, press thin strips onto dehydrator racks. Or, roll thin between parchment paper, cut into strips and place on racks.
3. Dehydrate for 7-12 hours until dry and crisp.
4. Store up to 7 days in refrigerator or freeze for longer storage.

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How To Make The Best Venison Burgers YouTube

3 hours ago Turn those lesser cuts of deer meat into awesome venison hamburgers. If you like beef hamburgers you will love these venison burgers.More deer processing vi

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Simple Grilled Venison Burgers Brittany's Pantry

6 hours ago 1 lb ground venison. 2 egg yolks. 1 T extra virgin olive oil. 1 T worcestershire sauce. fresh ground black pepper and salt to taste. Gently combine all ingredients in a large bowl with a fork. You don’t want to overwork the meat too much or it will give you very tough burgers. Shape into four large patties and grill over medium high heat

Reviews: 13
Estimated Reading Time: 3 mins

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320 Best Deer burger recipes ideas in 2021 recipes

2 hours ago Sep 30, 2021 - Explore Michelle Wallace Green's board "Deer burger recipes", followed by 155 people on Pinterest. See more ideas about recipes, cooking recipes, beef recipes.

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Stuffed Venison Burgers Realtree Camo

1 hours ago Begin by forming the cold ground meat into half pound balls. Place the balls onto a cutting board and press a standard 12 ounce beer or soda can into the center of the ball. Form the ground meat up and around the sides of the can to form a bowl.

Servings: 5-7

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Tips for Moist and Juicy Venison Burgers Kitchen Frau

Just Now Deer meat is a very dark meat; extremely lean and nutritious, higher in iron, protein, and zinc and lower in saturated fat than other red meats, 5 times higher in omega-3 fatty acids than beef, and having one of the best omega-6 to omega-3 ratios of all meats. However, its extreme leanness can make for dry burgers that can have trouble sticking

Estimated Reading Time: 8 mins

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10 MustTry Venison Burgers Game & Fish

2 hours ago Best Venison Burger Recipe with Caramelized Onions. While calling this the "best" venison burger recipe is a matter of opinion, all delicious burgers begin the same: quality meat and an ideal fat-to-protein ratio. Ingredients: 1 pound ground venison; 4 ounces ground fatty pork, such as shoulder; 2 teaspoons Worcestershire sauce

Estimated Reading Time: 3 mins

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65+ CrockPot Hamburger & Ground Beef Recipes!

6 hours ago Hamburger is usually sold by fat content here in the United States. You will often find the fat content spelled out on the package in percentages. 92% Lean to 8% Fat. 90% Lean to 10% Fat. 85% Lean to 15% Fat. 80% Lean to 20% Fat. In most cases, the higher the …

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Venison Hamburger Hash Deer Recipes Ground Burger Recipes

4 hours ago Peel and chop the potatoes and onions. In a medium-high heat skillet brown and scramble the ground venison and onion and add salt, black pepper, and garlic …

Estimated Reading Time: 7 mins

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A Recipe For The Ultimate Deep Fried Venison Parmesian Burger

1 hours ago You can also grind up pretty much any kind of wild game meat for this recipe, including dove, wild turkey, duck, or you can even use the recipe for a standard beef burger. Ingredients. Burger. 1 lb venison burger; 1-2 eggs (for egg wash) 1 ½ – 2 cups flour; 1 ½ – 2 cup bread crumbs (can sub panko for extra crunchy burger)

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The BEST Ever Meat Loaf Recipe: Venison Edition Southern

4 hours ago Venison can be used just like hamburger meat, so if venison isn’t your thing, just sub in 1 lb of ground beef for the meat! 🙂. In addition to 1 lb of ground meat, …

Category: Meat Dish
Total Time: 50 mins
Estimated Reading Time: 2 mins
1. Preheat oven to 350 F
2. Combine all ingredients and pour into a greased loaf pan
3. You can add a little ketchup to the top of the mixture before baking if you'd like - optional
4. Bake for 45 minutes, or until completely cooked all throughout

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Easy Venison Recipes olivemagazine

Just Now Venison burgers. These posh venison burgers look really impressive and are ready in 30 minutes or less. Worcestershire sauce gives the patties an even deeper flavour and, stacked up with mustard, mayo and cheese in a brioche bun, they’re even better. We have plenty more burger recipes where this came from.

Category: Dinner

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How to Make Venison Burgers Fox Valley Foodie

Just Now Learning how to make venison burgers is not only simple and easy, grinding your own meat is more cost-effective than paying a butcher! It is hard to choose my favorite thing about hunting. …

Rating: 5/5(2)
Total Time: 40 mins
Category: Main
Calories: 350 per serving
1. Ensure all cuts of venison are cubed small enough to fit into the grinder.
2. Gently pick up 1/3 pound of ground venison at a time and form into a ball, pressing only as hard as needed to get it to hold together.
3. Dust burgers with salt and pepper and cook in skillet over medium-high heat.

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Frequently Asked Questions

What are some good recipes for deer meat?

Deer meat recipes 63

  • Delicious crock-pot deer meat chili.
  • Easy deer meat crock-pot lasagna.
  • Deer meat chili. Fried venison (for people who don't like deer meat!)
  • Deer meat and gravy
  • Cheeseburger Meatloaf w/ deer meat
  • Stove top stuffing meat loaf
  • Korean ramen w/ venison. Venison (or other game meat) (already cooked...)
  • Venison Stroganoff
  • Mighty Meat Muffins
  • Venison BBQ

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Is deer meat better for you than beef?

Venison, which comes from the deer, is also a red meat and has been proven to be healthier than beef in a number of ways. First, venison is more lean than beef, which means there is less fat content in venison when compared to the fat content in beef. Second, venison contains less calories and cholesterol than beef.

What temperature do you cook deer meat?

The roast is done when the meat is cooked through and fork tender. The safe minimum cooking temperature for deer meat is only 145 degrees Fahrenheit or medium doneness, but a Crock-Pot deer roast with a low heat, slow cooking method is cooked to well done or about 165 F.

Is deer meat bad for your heart?

Deer meat is considered red meat and in at least one aspect related to heart disease, it may be unhealthier than some other sources. As with lamb and beef, there are high levels of L carnitine, which is not to be confused with the antioxidant L carnosine.

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