Deer Hot Dog Recipes

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Recipe: Venison Hot Dogs Sportsmen's Nation

Just Now However if you have the time and patience, these hot dogs can quickly become a household favorite. Venison Hot Dogs. Yield: ~40 links Equipment Needed: Grinder, Food Processor, Sausage Stuffer, Smoker Meat: 5 lbs Diced Venison and 1 ¼ lbs fat, or Ground Venison with a fat ratio of 80/20 Casings: Collagen Hot Dog

Estimated Reading Time: 4 mins

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Venison Hot Dogs MeatEater Cook

4 hours ago Recipes Venison Hot Dogs Danielle Prewett Jul 2, 2019 Course. Main Duration. 2 hours Serves. 12+ Hot Dogs. Chef’s notes Show ingredients You’d be hard pressed to find a more iconic food for watching fireworks and celebrating Independence Day than a hot dog

Cuisine: American
Category: Main
Servings: 12
1. Before grinding, ensure the meat and fat are very cold. Send the meat through the grinder using a large plate, and then a second time using a fine die. Pause in between grinding to chill the meat if needed to avoid smearing. After the second round of grinding, cool the meat in the freezer.
2. Transfer the meat to a food processor or mixer and add the spices and ice. Pulse or mix until thoroughly emulsified. The mixture should turn into a ball of tacky paste.
3. If the casings are dried, soak them in freshwater to soften for about 30 minutes before stuffing. While the intestines soak, set up your sausage stuffer. Try lubricating the feeding tube and inner cannister by sprinkling it with cold water so the meat won’t stick. Thread the casing onto the stuffing tube and tie a knot at the end.
4. Evenly stuff the sausage into the casing. As you go, use a needle to prick a small hole in any air bubbles. Once all the sausage is inside the casing, begin to pinch off links in roughly 6-inch increments: starting with the first one, twisting, and then moving 6 inches down the line. Continue pinching and twisting off every other link so as not to undo the previous link.

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How to Make Venison Hotdogs — The Hunting page

2 hours ago The day we made hotdogs, Fenson had deboned several deer into small chunks to facilitate grinding and by the time I got involved he had several tubs of ground venison and ground pork. When you make wild game, the healthy non-fat nature of venison

Estimated Reading Time: 4 mins

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Venison Hot Dogs DIY Recipe You Must Try!

6 hours ago Here’s a summary of the steps involved in making these homemade venison hot dogs. Coarse grind your choice of meat (s). Jordyn loves the grinding part. Measure out your ratios. Again, I chose to go with 2 pounds of venison and 3 pounds …

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Venison hot dogs – Cooking Blog – Find the best recipes

Just Now 1. Combine the venison and pork mince in a bowl. Add the jam, sage, garlic, salt and pepper. Cover and refrigerate for at least an hour. 2. Make 8 shish-kebabs with the mince and skewers. Refrigerate again until you are ready to cook. 3. Heat a little oil in a frying pan, hot

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Venison Hot Dog Chili Recipes Deer Recipes Ground

1 hours ago Venison Hot Dog Chili Recipes. Here are my top three venison hot dog chili recipes. All of these chili recipes are very easy to make. They only take between 15-30 minutes of cooking time and serve at least a dozen hot dogs. Creamy Venison Hot Dog Chili. Ingredients: 1 lb. venison

Reviews: 1
Estimated Reading Time: 5 mins

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Love of the Hunt TV: How to Make Venison Hot Dogs

2 hours ago Venison Hot Dogs are a tricky product to make, but if done correctly they are very tasty! Step one is to grind the meat fine enough, 4 times through the Weston fine grinder plate will work well. Step two is make sure you use enough non-fat dry milk or other equivalent binder along with your seasoning mix to keep the product nice and firm so the

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Venison Wieners/Hot Dogs Smoking Meat Forums The Best

4 hours ago 10% pork fat. AC Legg Frankfurter seasoning - .56oz per pound of meat. Pink Salt #1 - 1 teaspoon per 5# meat. 1 cup NFDM per 5# of meat. 13oz. Ice water per 5# meat (possibly additional if meat is very dry - you will need to judge as you are mixing) Any additional seasonings you wish: I add a bit of garlic and mace.

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Venison Hotdog recipes and tips???

7 hours ago VENISON ITALIAN SAUSAGE Follow directions for sausage above using the following ingredients: 8 pounds meat (minimum 25% pork fat) 5 tspns. salt, 1 tspn. ground black pepper, 4 tspn. fennel seeds, 4 tspn. oregano, 2 cloves garlic (minced), 1 tspn. cayenne pepper.

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Venison Hot Dogs for the Grill Recipe Food.com

4 hours ago Recipes / Deer. Venison Hot Dogs for the Grill. Recipe by Aroostook. On the grill or simmered in a bit of water, these are tasty. Ground moose may be used in place of deer. 2 People …

Rating: 4/5(1)
Total Time: 1 hr 10 mins
Category: Deer
Calories: 60 per serving
1. Mix ingredients thoroughly and place meat mixture into food grinder gradually (This is better if you have two people).
2. Place casing end over stuffing tube and hold.
3. Turn grinder on and when casing starts to fill with air, stop machine and squeeze air out.
4. Tie end off.

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How to Make Hot Dogs From Deer Meat eHow

1 hours ago Hot dogs made from deer meat, more commonly referred to as venison, can be a creative twist to the normal grilled fare and can also be used to spice up neighborhood picnics. Venison hot dogs can provide a a taste of an unfamiliar meat in a familiar form, and is lower in fat than regular hot dogs.

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How to Make the Best Hot Dogs at Home

6 hours ago Making hot dogs at home means you can select the parts you want to use and avoid gross additives, parts, and nastiness. There are a ton of hot dog recipes and different ways to make hot dogs, but this is our favorite. For our hot dog recipe today, we are going to use lean trimmings from a deer we harvested last season.

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Love of the Hunt TV: How to Make Venison Hot Dogs

2 hours ago Peter from Oshkosh, WI wrote in: Hey Brad, I was wondering if you have a good recipe for making venison hot dogs. I have been looking, but can't find any seasoning mixes for hot dogs. I appreciate your help! Peter, As a matter of fact, I even have a video: YouTube. When I'm making my own hot dogs, I use Hi Mountain Old Fashioned Bologna seasoning.

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This Hot Dog Recipe is Made With a Combination of Beef and

2 hours ago 1 teaspoon #1 cure (prague powder or Instacure) ice water (up to 2 cups) 2 teaspoons liquid smoke. Omit if you will be smoking and cooking the links in the meat smoker. Cut the pork and beef into 1-2 inch cubes and grind it twice through the smallest plate on your meat grinder. Combine all the spices and cure, except for the corn syrup, and

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Smoked Venison Wieners Hot Dogs YouTube

3 hours ago This video shows how to make smoked wieners / (hot dogs) using venison & pork. Instructions show grinding, seasoning, use of hog casings, stuffing casings,

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25 Fun Hot Dog Recipes You Need to Try

9 hours ago A co-worker who loves hot dogs shared this recipe with me. Baked in a purchased pastry shell, the pie is easy to assemble and is on the table in just 30 minutes. —Amy Bullis, Henryville, Pennsylvania. Go to Recipe. 28 / 31. Pigs in a Blanket These baked hot dog

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Almost Deerhead Chili Dogs Recipe Food.com

1 hours ago In a large pot, brown the ground beef and the two chopped onions, stirring frequently to ensure the beef is broken up; drain. Add the remaining chili ingredients except the remaining chopped …

Rating: 3/5(2)
Total Time: 2 hrs 30 mins
Category: Meat
Calories: 261 per serving
1. In a large pot, brown the ground beef and the two chopped onions, stirring frequently to ensure the beef is broken up; drain.
2. Add the remaining chili ingredients except the remaining chopped onion, mixing well.
3. Simmer over low heat for 1 hour and 45 minutes, stirring frequently.
4. Add remaining onion to the sauce and simmer an additional 15 minutes, stirring occasionally (chili freezes well for up to 3 months).

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Hill Billy Venison Hot Dog Chili. West Virginia Mountain

1 hours ago The idea and basic recipe for my chili actually came from Elkins West Virginia through Toms Dad more than 25 years ago. I worked on the idea with venison and came up with this. Hilly Billy Venison Hot Dog Chili. 2 pounds ground Venison. 1/2 cup yellow onion. 1 1/2 cups ketchup. 3 tablespoons yellow mustard. 1/4 cup brown sugar. 1/8 cup white

Estimated Reading Time: 3 mins

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Hot Dog Casserole Recipe: How to Make It Taste of Home

4 hours ago In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of …

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Hot Dog Recipes Specially Formulated for Home Sausage Making

3 hours ago Hot Dog Recipes No matter if you call them hot dogs, wieners, or frankfurters, these hot dog recipes have all been developed to make them suitable for home sausage making. They're meant to be made with quality meats, not the nasty things you hear are sometimes put into commercial hot dogs.

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A Recipe to Make Homemade Hot Dogs The Spruce Eats

5 hours ago Gather the ingredients. In a food processor, puree the onion, garlic, coriander, paprika, mustard seed, marjoram, and mace. Add the milk, egg white, …

Rating: 3.6/5(243)
Category: Entree, Dinner, Lunch
Calories: 255 per serving

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13 TopRated Recipes to Shake Up Hot Dog Night Allrecipes

1 hours ago Swiss cheese and barbecue sauce put a delicious twist on the usual hot dog in this recipe — and to rave reviews! "My kiddo devoured this," says Amanda. "You really can't go wrong with bacon on a grilled dog, and I loved the addition of barbeque sauce." 8 of 14 View All. 9 of 14. Pin Share. Facebook Tweet Email Send Text Message.

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Deer dogs Venison sausage recipes, Dog recipes, Deer recipes

9 hours ago Recipe: Venison Hot Dogs. Nick Otto, founder of the Huntavore, share an delicious venison hot dog recipe. Tara Flerlage. Sausage. Best Sausage. Cooking Recipes. Food. Grilling Recipes. Venison Recipes. Meat Recipes. Summer Sausage Recipes. Venison Summer Sausage Recipe

Estimated Reading Time: 7 mins

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Venison Hot Dogs For The Grill recipes

7 hours ago - 16 ounces hot dogs (I buy them when they are on sale) - 1/4 cup onions - 1 tablespoon olive oil - 1/2 teaspoon garlic powder - 1 quart diced tomatoes (I can my own but 2 16oz cans will do) - 1 (26 ounce) jar pasta sauce (I buy in quality when on sale 10 for $10.00) - 1 (10 1/2 ounce) can cream of tomato soup (on sale at $1.00 per can)

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Deer Hot Dog Recipes Food Network Canada

3 hours ago 3. Make the hot dog dressing. Spread mustard and warmed ricotta on the toasted hot dog bread. Add the sausage and a generous spoonful of the reduced pea soup. Dress the hot dog with pieces of twisted cheese (salted curled-style cheese curd) and brown slightly with a torch. Pea Soup. 1. Sweat the carrots, celery and onions in olive oil.

Rating: 2.3/5(16)

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How to make venison hot dogs! Meatgistics Walton's

3 hours ago First was using Excaliber spice packs, hot dog or chili dog, if you haven’t tried chili dogs DO IT and throw in some high temp cheddar and some ground habanero if you like some spice!! Next is the meat, we use 50/50 venison and pork, that we triple grind on a 3/8" plate.

Estimated Reading Time: 9 mins

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how to make venison hotdogs HuntingNet.com Forums

8 hours ago You need at least 30% fat to make a hot dog. that would be 7 lbs of venison and 3 lbs of pork fat (not ground pork) grind the meat together, cool in freezer 20 min, add spice andre-grind through a fine plate. put back in freezer for 20 minutes. emulsify in small batches in a food processor, stuff into casings and tie into links, imerse in 180 degree water for 20 minutes or until internal temp

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Deerhead Hot Dogs Have Been Serving Delawareans Since The

3 hours ago Deerhead began serving hot dogs in the 1930s, and by the middle of the decade, they were famous for quality food and friendly service. Facebook / Deerhead Hot Dogs The original restauranteurs developed a secret sauce topping, influenced by chili dogs that had recently been introduced to the Philadelphia area.

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Making venison hotdogs The Michigan Sportsman Forums

8 hours ago Nov 27, 2013 - If your so inclined to turn some of your venison into Weiners, This should help. WIENERS (FRANKFURTERS) INGREDIENTS FOR 10 LBS. 2 cups ice water 2

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Venison Red Snapper Hot Dogs MeatEater Cook

9 hours ago Mix with salt, Instacure #1, ice water, and dye. Cover and refrigerate for 24 to 48 hours. Add remaining ingredients and mix well. Spread the meat mixture on a sheet pan or shallow container and partially freeze (30 to 90 minutes depending on your freezer and amount of meat) until the meat

1. Trim and cut the meat and fat into cubes small enough to fall into the grinder neck without any force. Chill the meat and fat in a freezer before grinding—you want it almost frozen. Grind the meat and fat through a fine plate. Mix with salt, Instacure #1, ice water, and dye. Cover and refrigerate for 24 to 48 hours.
2. Add remaining ingredients and mix well. Spread the meat mixture on a sheet pan or shallow container and partially freeze (30 to 90 minutes depending on your freezer and amount of meat) until the meat mixture is stiff. Grind it through a fine plate again.
3. Spread meat mixture on a sheet pan or shallow container again and partially freeze for 30 to 90 minutes or until the mixture is stiff. Use this time to flush and soak the casing in tepid water.
4. Using a powerful food processor or blender, purée the meat mixture for 1 to 2 minutes. Work in batches if your processor can’t keep up. Ensure that the meat stays as cold as possible: if the fat starts to melt, the emulsion will break and the hot dogs will have a terrible texture.

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Deerhead Hot Dog Sauce Recipe Best Recipes

5 hours ago Deerhead hot dog sauce recipe. We have authentic coney island dogs delicious chili dog sauce like aw makes or other ballpark style meat sauce recipes. 2 teaspoons coarse black pepper. But thankfully a friend gave me this copycat recipe for hot dog chili sauce years ago. 1 can 28 ounces tomato sauce. Hot dog buns split. 2 cloves of garlic finely

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HOMEMADE HOT DOG SAUCE BY GRANDPA BOB

7 hours ago Reduce heat to a simmer. In a small bowl, combine the chili powder, paprika, cumin, salt, black pepper, onion powder, garlic flakes, onion flakes, red pepper (START with lesser amount), and garlic salt. Stir into the meat after it comes to a boil. Cook meat for 1 1/2 …

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Venison hot dogs Member Recipes InDepth Outdoors

5 hours ago It calls for 60% beef and 40% pork. Substitute the deer meat for the beef. If flavor is your top priority use fatty pork trimmings. Recipe calls for a steam chamber to cook them after smoking. I just quench them in a turkey cooker full of hot water and boil for 8-10 minutes to fully cook them.

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Deerhead Hot Dog Sauce Recipe, Whats In The Deerhead Hot

Just Now jan 23, 2010 · hot dogs without this sauce are mediocre to say the least. × close share this recipe: sabrett;s onion sauce for hot dogs by todd wilbur. . april 9. aug 13, 2007 · my kids wanted hot dogs after school so i made two of the hot dog sauce recipes from the site to try hot dogs with coney sauce; hot dog chili for chili .

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Heavenly Hot Dog Sauce Recipe Allrecipes

3 hours ago Crumble ground beef into a Dutch oven over medium heat. Stir in water, and mash ground beef thoroughly with a potato masher. Stir in tomato sauce, ketchup, salt, pepper, sugar, and chili powder; bring to a boil. Reduce heat to low; simmer, 60 to 90 minutes, …

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T&L Hot Dog West Virginia Mountain Mama

2 hours ago The idea and basic recipe for my chili actually came from Elkins West Virginia through Toms Dad more than 25 years ago. I worked on the idea with venison and came up with this. Hilly Billy Venison Hot Dog Chili. 2 pounds ground Venison. 1/2 cup yellow onion. 1 1/2 cups ketchup. 3 tablespoons yellow mustard. 1/4 cup brown sugar. 1/8 cup white

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How to Make Hot Dogs at Home (with a BONUS Archery

3 hours ago It's time to find out what are hot dogs made of! No, not the cheap ones, these are the real ones. Today, we're going to take venison trimmings and turn them

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Hi Mountain Seasonings Original Hot Dog Kit

4 hours ago We just made a batch of the hot dog kit from Hi Mountain with deer venison, the only thing different we did with the recipe that's provided in the kit was the venison to pork ratio. The end product was excellent. The only thing different we may do next time is cut back just a …

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Homemade Venison Sausage Dogs Camp Chef Recipes

3 hours ago Combine all the remaining ingredients besides the cinnamon, venison, and fat. Divide the mixture in half. Using a coarse plate, use the meat grinder to grind together the venison and fat. Mix one half of the spice mix and some cinnamon pieces into the ground meat. Using a medium grind, grind the meat again with the added spices.

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Homemade Venison Hot Dog calories, carbs & nutrition

7 hours ago Homemade - Venison Hot Dog. Serving Size : 1 hot dog. 65 Cal. 0 %--Carbs. 100 % 1g Fat. 100 % 13g Protein. Log Food. Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,935 cal. 65 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 66g. 1 / 67g left. Sodium 2,300g--/ 2,300g left. Cholesterol 300g--/ 300g left

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All Natural Wiener/Hot Dog Seasoning, 2 lbs.

5 hours ago All Natural Wiener/Hot Dog Seasoning, 2 lbs. Now you can make hotdogs entirely made up of the most natural ingredients available, in a premixed seasoning. Using this seasoning you can enjoy hotdogs without the use of Sodium Nitrite, in this case you should NOT smoke the product at temperatures under 190F, cook or freeze immediately to prevent

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Hi Mountain Seasonings Sausage Kits

6 hours ago Hi Mountain Seasonings Sausage Kits make it easy and delicious, you make it homemade, your way. Use with beef, wild game, pork or poultry. Each kit seasons up to 30 lbs. of meat, three lbs. at a time if you choose. Kit Includes two 4.2 oz. packets of Hi $21.99 $17.59.

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Rudolph the Red Nose Reindeer Hot Dogs for Christmas

Just Now Cut 2 slits at the top of the crescent. Then press the 2 cut hot dog pieces into the open slits of the crescent. Bake according to the package directions until lightly browned. Cut out small circles from your sliced cheese for the eyes. Place on 2 black sprinkles for the pupils or cut a raising in half. Add ketchup on top of the hot dog for the

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Frequently Asked Questions

How do you make hot dogs out of deer meat?

Turn the crank on your sausage stuffer to expel the meat mixture through the nozzle. Holding onto the casing over the nozzle and letting the casing slide off naturally will help to ensure a tight pack.

How much meat does it take to make a venison hot dog?

Here’s a summary of the steps involved in making these homemade venison hot dogs. Coarse grind your choice of meat (s). Jordyn loves the grinding part. Measure out your ratios. Again, I chose to go with 2 pounds of venison and 3 pounds of pork.

How to make a hot dog with dry milk?

1 cup non-fat dried milk powder 1 teaspoon #1 cure (prague powder or Instacure) ice water (up to 2 cups) 2 teaspoons liquid smoke. Omit if you will be smoking and cooking the links in the meat smoker.

Is the Hi mountain hot dog kit made with venison?

We just made a batch of the hot dog kit from Hi Mountain with deer venison, the only thing different we did with the recipe that's provided in the kit was the venison to pork ratio. The end product was excellent. The only thing different we may do next time is cut back just a tad on the seasoning for our taste.

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