Deer Jerky Dehydrator Recipe

All Time (43 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Deer Jerky Dehydrator Recipe

How to Prepare Deer Jerky in a Food Dehydrator Recipe

9 hours ago As a first step when you want to make a good deer jerky, you need a good meat, because of the secret of a good jerky, in fact, is just in using the purest, fat-free meat and the great marinade – but more about marinade later.. From all of the meat, the venison is the healthiest, because, in the wild, it is not tainted by any chemicals whatsoever.In the forest, all animals run free, eat and

Reviews: 1
Estimated Reading Time: 7 mins

Show more

See Also: best deer jerky recipes dehydratorVisit Site

Grandpa's Venison Jerky NESCO

3 hours ago Next time you hit the trails, don't forget to pack Grandpa's Venison Jerky. Seasoned with classic flavors of brown sugar, garlic, and soy sauce, our recipe will transport you back in time hunting in the woods as a kid. Use your NESCO Dehydrator to achieve the …

Show more

See Also: homemade deer jerky recipesVisit Site

Deer Jerky Recipe Allrecipes

1 hours ago Hubby the hunter extraordinaire loves venison jerky and also loves black pepper so he adds more. We have a dehydrator with a ton of trays and there are times that I feel like a meat processing plant. One tip we quadruple (or more) the recipe

Rating: 4.7/5(128)
Total Time: 16 hrs 30 mins
Servings: 8
Calories: 111 per serving
1. Slice meat into long strips, 1 inch wide and 1/8 inch thick. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, pepper, garlic powder, onion salt and salt. Place meat in, and close bag. Refrigerate overnight. Knead occasionally, to evenly distribute marinade.
2. Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch drips, or line with aluminum foil.
3. Place meat strips on a rack so that they do not touch each other, and dehydrate for 6 to 8 hours in the oven, or until desired consistency is achieved.

Show more

See Also: ground venison jerky recipesVisit Site

Venison Jerky Recipe: Quick, Easy, & Delicious – Two

7 hours ago A Quick & Easy Venison Jerky Recipe Here is a quick and easy venison jerky recipe that you can prepare in your dehydrator or your oven. Ingredients 1 lb boneless venison roast 4 Tbsp Worcestershire sauce 4 Tbsp soy sauce 2 Tbsp liquid smoke flavoring 1 Tbsp ketchup ¼ tsp black pepper ¼ tsp onion salt ¼ tsp garlic powder ½ tsp salt

Phone: (707) 545-9637
Location: 715 Southpoint Blvd, Suite M, Petaluma, 94954-6836, California

Show more

See Also: ground deer jerky recipes dehydratorVisit Site

How To Make Deer Jerky (Easy Venison Jerky Recipe) Low

1 hours ago Cook The Jerky In The Oven Or Dehydrator. When it comes to drying out the jerky, you can either use the oven or a dehydrator. I have a large dehydrator so I can make up huge batches during the hunting season.. Note: I share instructions for both in the recipe card below! When learning how to make deer jerky, you need to know when the venison jerky

Rating: 4.5/5(8)
Total Time: 8 hrs 10 mins
Category: Snack
Calories: 183 per serving
1. Slice meat into thin pieces (this is easiest to do if meat is still frozen). For a softer jerky, it's best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood.
2. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt.
3. Place meat in, and close bag.
4. Refrigerate overnight. Knead occasionally, to evenly distribute marinade.

Show more

See Also: venison jerky recipe using dehydratorVisit Site

How to Make Deer Jerky at Home I Really Like Food!

9 hours ago How to Make Deer Jerky with a Dehydrator. You can make your deer jerky in a dehydrator as well, and this is just as easy as the oven baking method. A lot of the process stays exactly the same too. Heat up the dehydrator to 165 degrees Fahrenheit. You will want to lay the strips directly onto the dehydrator racks.

Show more

See Also: Free RecipesVisit Site

How Long To Dehydrate Deer Jerky: Make Jerky & Preserve

5 hours ago Venison is more popular than any other meat when it comes to making jerky. Jerky is, simply put, spiced-up, dried meat. Dehydration is a significant step in the processing of deer jerky as like beef jerky with a dehydrator. It can, however, be a little tricky.

Show more

See Also: Free RecipesVisit Site

Ground Venison Jerky Ground Deer Jerky Recipe

2 hours ago Pack it in and squeeze out lengths of jerky onto your dehydrator trays. Make sure they are separated from each other. Dehydrate at 150°F until the meat is mostly dry, but still chewy. If you don't have a dehydrator

Rating: 4.8/5(16)
Total Time: 4 hrs 20 mins
Category: Cured Meat
Calories: 325 per serving
1. Grind the venison, bacon and dried cranberries through the fine die of your grinder. If you are using pre-ground venison, chop the dried cranberries well and add them to the ground meat. Put the meat and cranberries in a large bowl and add all the remaining ingredients. Mix well with your (very clean) hands until everything comes together and starts to stick to itself.
2. If you have a vacuum sealer, seal the mixture and set in the fridge for 24 to 48 hours. If you don’t, pack the meat mixture into a lidded container and press some plastic wrap directly onto the surface and let it sit that way.
3. The next day, separate the mixture into two or three chunks, depending on how big your jerky gun is. Pack it in and squeeze out lengths of jerky onto your dehydrator trays. Make sure they are separated from each other. Dehydrate at 150°F until the meat is mostly dry, but still chewy. If you don't have a dehydrator, you can smoke-dry it in your smoker, or in an oven set to "warm," with the door slightly ajar. In both of these cases, you want to keep the temperature as close to 150°F as you can.
4. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. But it will keep for several weeks in the fridge, and it freezes well.

Show more

See Also: Free RecipesVisit Site

How to Make Deer Jerky (Plus 11 Recipes) Hunting in the USA

8 hours ago To use a jerky gun to turn your ground venison into deer jerky, fist pack the ground meat tightly into the jerky gun’s chamber, ensuring there is little to no air inside. Next, squirt the ground meat onto the dehydrator racks directly, leaving a small space between each strip.

Show more

See Also: Free RecipesVisit Site

Jimmy's Teriyaki Deer Jerky Jerkyholic

4 hours ago This is my Buddy's go to deer jerky recipe every year after we harvest a couple bucks during hunting season. He was nice enough to give me the recipe to share with you guys, so I named it after him. Jimmy's Teriyaki Deer Jerky! Making deer jerky So after processing our deer, I kept a couple of roasts to make jerky out of. One of the first recipes I made this year was this deer jerky.

Rating: 4.5/5(8)
Total Time: 24 mins
Category: Snack
Calories: 230 per serving
1. Trim all visible fat from the venison and place in freezer for an hour or two to partially freeze.
2. While the meat is in the freezer, combine all the ingredients in a bowl or ziplock bag and mix well.
3. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky.
4. Add sliced venison to the mixture in a ziplock bag or bowl and marinate for 8-24 hours in the refrigerator.

Show more

See Also: Free RecipesVisit Site

This TriedandTrue Venison Jerky Recipe Will Hit the Spot

2 hours ago Place the jerky slices on dehydrator trays so that they are not touching. Set the dehydrator to 155 degrees and dehydrate for 6-12 hours. The cook time shouldn't vary much outside of those limits. Check the jerky

Estimated Reading Time: 3 mins

Show more

See Also: Free RecipesVisit Site

Deer Jerky Recipe Chipotle Venison Jerky Recipe Hank Shaw

4 hours ago Set the dehydrator to 160°F for 2 hours, then drop the temperature down to 145°F until the jerky is ready. You know this because the jerky is still sorta pliable, but when you bend it, the meat starts to fracture and crack a little -- this is how I like my jerky. All told, the jerky

Rating: 4.9/5(44)
Total Time: 30 mins
Category: Appetizer, Snack
Calories: 1192 per serving
1. Put the soy, sugar, onion, garlic, chipotles and the adobo sauce, lime juice, curing salt and enough water to fill the can of chipotles into the blender and blend until smooth. Taste it (it will be a bit zippy), and add salt if you need it -- the marinade should taste pretty salty.
2. Cut the venison roast against the grain into roughly 1/4 inch slices.
3. Mix the marinade into the meat really well. The slices are going to want to stick to each other, so you need to use your hands (wear gloves if you are very sensitive to chiles) to make sure each side of every slice gets well coated with this marinade. It's enough for a full 7 pounds of meat. Pack the mixture into a non-reactive (plastic, ceramic, stainless steel) container, cover and refrigerate for at least 24 hours, and up to 48 hours. How long you take it depends on your personal salt tolerance and on whether you plan on storing the finished jerky for months or not. If not, go less salty.
4. When you are ready, lay the meat on dehydrator trays in one layer. Don't let the slices of meat touch. Set the dehydrator to 160°F for 2 hours, then drop the temperature down to 145°F until the jerky is ready. You know this because the jerky is still sorta pliable, but when you bend it, the meat starts to fracture and crack a little -- this is how I like my jerky. All told, the jerky should be ready in about 6 hours. You can, if you are planning to store this at room temperature for a long time, dry it until the meat is brittle.

Show more

See Also: Free RecipesVisit Site

How to Make Deer Jerky in a Food Dehydrator LEAFtv

3 hours ago Beginner Making deer jerky at home is a simple way to preserve large amounts of meat, and for making easy protein-rich snacks. You will need a dehydrator with a temperature control feature and a probe-style instant-read thermometer to safely preserve meat. Lean, intact muscle tissue makes great jerky.

Show more

See Also: Free RecipesVisit Site

Venison Jerky Recipes – Jerky.com

9 hours ago 1/4 c. of soy sauce. 1 Tb. of A-1. 1 Tb. of Worcestershire sauce. Directions: Before cutting meat, you may want to freeze for about 30 minutes to make slicing easier. Go ahead and cut your meat into strips about 1/4″ – 1/8″ thick strips or to your liking. Combine ingredients for marinade, soak meat, cover and let marinade in the fridge.

Estimated Reading Time: 2 mins

Show more

See Also: Free RecipesVisit Site

Venison Jerky Recipe Allrecipes

4 hours ago Directions. In a large bowl, combine ground venison, salt, MSG, hot sauce, curing mixture, barbeque seasoning, water, liquid smoke, garlic powder, and pepper; mix thoroughly. Cover, and refrigerate for 2 hours. Line food dehydrator

Rating: 4.4/5(8)
Calories: 81 per serving
Total Time: 5 hrs 25 mins
1. In a large bowl, combine ground venison, salt, MSG, hot sauce, curing mixture, barbeque seasoning, water, liquid smoke, garlic powder, and pepper; mix thoroughly. Cover, and refrigerate for 2 hours.
2. Line food dehydrator trays with plastic wrap. Pat meat mixture into a very thin layer on the trays. Place in dehydrator set according to manufacturers directions. Once the meat has firmed up, after about the first 2 hours, remove it from the plastic, cut into strips, and replace onto the racks. Continue until the meat is done drying, about 5 to 10 hours total depending on machine.
3. When finished, blot off any grease with a paper towel. Store in the refrigerator in a jar with a tight fitting lid.

Show more

See Also: Free RecipesVisit Site

Venison Jerky Recipe Northeast Sporting

5 hours ago This venison jerky recipe will yield some of the best venison jerky that you’ve ever tasted. You can also of course use this recipe to make beef jerky and perhaps best of all, you don’t even need a food dehydrator or a barbecue smoker as you can simply use your own oven to make jerky! Be sure to make a batch to take with you on your next hunting or fishing expedition!

Estimated Reading Time: 1 min

Show more

See Also: Free RecipesVisit Site

5 Best Venison Jerky Recipes From Around the Web

3 hours ago 3. Teriyaki Venison Jerky. Everyone loves a little sweet to their spice, and that flavor comes easily with a nice teriyaki marinade. This recipe calls for a smoker, but we think you could achieve similar flavors and texture by adding some liquid smoke and using the oven method, or even a dehydrator if you prefer.

Reviews: 10
Estimated Reading Time: 4 mins

Show more

See Also: Free RecipesVisit Site

The Best Ever Venison Jerky Recipe for Snacking

2 hours ago The last several years, that has been about 70 pounds of venison sliced for jerky and ground for burger each year. And that, my friends, is a LOT of deer jerky! I make Peppery Deer

Rating: 4.7/5(3)
Estimated Reading Time: 8 mins
Category: Snack
Total Time: 8 hrs 5 mins
1. If your meat is not already sliced, slice it as thinly as you can. Meat slices easier if it is partially frozen. Then let the meat thaw completely.
2. Then mix the soy sauce and the liquid smoke (if you're using it) in a large bowl and add the meat. I like to turn the meat a few times to let the sauce get all through it. If you're not using the liquid smoke, you can put in some meat and pour some of the soy sauce over it and then add more meat.
3. Now make sure the meat is submerged as much as possible. If you have too much meat for the sauce, mix up some more in the same ratio.
4. Now cover the bowl and put it in the refrigerator. You need to let the meat marinade for at least 12 hours and up to 24 hours.

Show more

See Also: Snack RecipesVisit Site

3 Easy Dehydrator Jerky Recipes for Summer Hikes and Car Trips

Just Now These dehydrator jerky recipes can be made with any lean red meat like beef, lamb, goat, venison, moose, or elk. Beef is the most common choice but other red meats can be used successfully. Once you master the skill of making jerky

Rating: 5/5(1)
Category: Dehydrator Recipes
1. Mix all the ingredients together until the salt is dissolved in the liquid.
2. Place prepared jerky meat in a glass container with a tight-fitting lid. Pour the marinade over the jerky in the container. Ensure that the meat is fully covered. Add more water if necessary to completely cover the meat. Place the meat in the container in a refrigerator for 4 hours or overnight.
3. Drain the meat from the marinade, discarding the marinade. Place the meat evenly on dehydrator trays and dry at 160F for 4 to 6 hours until jerky tests done.
4. Place the jerky in a 275 F oven for 10 minutes to kill any pathogens on the meat. Cool completely. Store in an airtight container.

Show more

See Also: Free RecipesVisit Site

BBQ Deer Jerky Recipe Make That Jerky

5 hours ago Put your deer meat in a gallon size bag and add the marinade to your meat. Marinate your jerky meat for 24 hrs. Dehydrate with your home oven or dehydrator at 160 degrees for 5-7 hours and enjoy your deer jerky! More Recipes. How to Make Beef Jerky > Beef Jerky Recipes > BBQ Deer Jerky Recipe

Show more

See Also: Bbq RecipesVisit Site

Smoked Venison Jerky MeatEater Cook

9 hours ago Smoke the venison for 3 to 4 hours. It should be fully dry but still pliable. If your smoker cannot get below 180 degrees, you can opt to smoke for 1 hour to impart flavor, then switch to a traditional dehydrator set at 145 to finish. This will prevent the jerky

Cuisine: American
Category: Small Bites
Servings: 2.5
1. Slice the meat against the grain between 1/8-inch and 1/4-inch thick. This is easier to do when the meat is chilled in the freezer for an hour or hasn’t fully defrosted. Place all the sliced meat in a large, resealable bag.
2. If you have a mortar and pestle, smash the garlic cloves until you reach a rough paste. Mix the garlic with the water, soy sauce, pink curing salt (Prague powder #1), red wine vinegar, black pepper, and sugar until well blended.
3. Pour the liquids into the bag with the meat and mix to coat each piece on both sides. Marinate in the fridge for at least 12 hours and up to two days, tossing and mixing the bag periodically.
4. Prepare a smoker according to manufacturer’s settings using your choice of wood. Pre-heat to 160 degrees.

Show more

See Also: Free RecipesVisit Site

Deer Jerky From Ground Deer Recipes

4 hours ago 2018-12-10 · A recipe for ground venison jerky. Ground deer jerky is a great use of lean ground meat. This recipe mimics Native American pemmican, with dried fruit. From honest-food.net Estimated Reading Time 6 mins. Grind the venison, bacon and dried cranberries through the fine die of your grinder.

Show more

See Also: Free RecipesVisit Site

Making Safe Jerky in a Home Dehydrator

2 hours ago Dried meat, commonly called jerky, has been a popular food for thousands of years. Jerky has traditionally been made by drying meat at low temperatures (130°F ‐170°F) for a long period of time. These processing conditions can make it difficult to manufacture a safe product, especially using a home dehydrator.

File Size: 495KB
Page Count: 2

Show more

See Also: Free RecipesVisit Site

How to Make Venison Jerky Deer & Deer Hunting

7 hours ago Forever jerky is the traditional jerky — thin and hard, and lasts almost forever unless it’s eaten first, but flavorful and not so hard that it defies biting, chewing or tearing. Dried, it’s 1/8- to 3/4-inch thick, 3/4 to 1½ inches wide, and 4 to 8 inches long.

Show more

See Also: Free RecipesVisit Site

Venison Jerky Recipe Donuts

Just Now Add the sliced venison to the bag, seal, and swish the bag around to get the marinade into the meat. Refrigerate overnight turning the bag over once. Add the jerky in a single layer on the dehydrator racks leaving space between each jerky strip. Insert the racks back into the dehydrator.

Rating: 5/5(1)
Category: Snack
Cuisine: Comfort Food
Estimated Reading Time: 8 mins
1. Slice venison steaks 1/4 inch thin against the grain.
2. Add remaining ingredients to a large plastic bag. Squeeze the bag to mix the ingredients together. It won't look like a lot of ingredients for the amount of meat, but trust me it'll be good.
3. Add the sliced venison to the bag, seal, and swish the bag around to get the marinade into the meat.
4. Refrigerate overnight turning the bag over once.

Show more

See Also: Free RecipesVisit Site

How To Make Beef Jerky With A Dehydrator – 5 Easy Steps!

5 hours ago How Long To Dehydrate Beef Jerky at 155°. Well, to dehydrate beef jerky at 155°F you first pre-heat your oven for 10 minutes at 275°F. Then Dry the beef meat for 4 hours at 145° – 155°F. Then remove the jerky from the dehydrator.

Show more

See Also: Beef RecipesVisit Site

How to Make Ground Wild Game Jerky with a Dehydrator

2 hours ago In an earlier post I showed you how to make whole-muscle jerky with a dehydrator. Well, that batch of dried deliciousness didn't make it 24 hours before it was devoured. With dried meat in high demand among my clan, I had to get another round in the works. This time I went another route and sent my venison through a Weston grinder before turning it into jerky.

Show more

See Also: Free RecipesVisit Site

Beef or Venison Jerky Recipes University of Wisconsin

1 hours ago Very lean beef or venison is best for these recipes. Recipe 1 produces a lightly seasoned jerky; Recipe 2 makes a highly seasoned jerky. Adjust recipes to taste. 1. Remove meat strips from brineor seasoning, pat dry with paper towels. Dry indoors using an oven or a dehydrator. 2. Stretch strips across clean oven or dehydrator racks.

File Size: 65KB
Page Count: 2

Show more

See Also: Beef RecipesVisit Site

Jerky In A Dehydrator Recipes

8 hours ago Drain the meat from the marinade, discarding the marinade. Place the meat evenly on dehydrator trays and dry at 160F for 4 to 6 hours until jerky tests done. Place the jerky in a 275 F oven for 10 minutes to kill any pathogens on the meat. Cool completely. Store in an airtight container.

Show more

See Also: Free RecipesVisit Site

Teriyaki Venison Jerky Recipe The Frugal Farm Wife

9 hours ago roll or pat out on parchment paper to between 1/8 and 1/4 of an inch. Cut into one inch wide strips. Transfer over to your dehydrator, or wire rack and …

Rating: 5/5(2)
Calories: 102 per serving
Estimated Reading Time: 3 mins
1. Mix ingredients together thoroughly. If you’re multiplying this recipe, a general rule of thumb is one minute of mixing per pound of meat.
2. roll or pat out on parchment paper to between 1/8 and 1/4 of an inch.
3. Cut into one inch wide strips.
4. Transfer over to your dehydrator, or wire rack and dehydrate for 8-12 hours (depending on your temperature and air flow).

Show more

See Also: Free RecipesVisit Site

How To Make Smoked Venison Jerky • The Rustic Elk

2 hours ago What Cut of Venison is The Best to Make Jerky? If you look at any beef jerky recipe, it simply says to use a piece of lean meat. Well, all venison is lean and any cut will work to make jerky with. But the best cut to make jerky with from your deer

Rating: 4.3/5(81)
Estimated Reading Time: 8 mins
Servings: 1
Total Time: 28 hrs 5 mins
1. Slice your roast into 1/4" slices. To make this easier, partially freeze the meat for about an hour and a half first.
2. In a large, non-reactive bowl combine organic soy sauce, worcestershire sauce, garlic powder, onion powder, maple syrup, black pepper and apple cider vinegar using a whisk.
3. After your marinade is mixed, you can place the meat in the bowl, stirring it around to coat. Cover the bowl and place it in the refrigerator for at least 8 hours. The longer it marinades, the more flavorful the meat will be.
4. Heat your smoker up to 180F using the wood you prefer and drain the marinade off of your jerky. Do not rinse. Carefully lay the jerky slices across the racks.

Show more

See Also: Free RecipesVisit Site

Ground Beef Jerky Recipe with Hamburger or Venison Low

Just Now 4.59 from 17 votes. Here’s how to make ground beef or venison jerky with or without a jerky gun. Simply season the meat, press into thin strips, then dehydrate. A perfect low carb snack! …

Rating: 4.7/5(20)
Total Time: 8 hrs 30 mins
Category: Snack
Calories: 186 per serving
1. Combine all ingredients in a large mixing bowl.
2. Using a jerky gun, press thin strips onto dehydrator racks. Or, roll thin between parchment paper, cut into strips and place on racks.
3. Dehydrate for 7-12 hours until dry and crisp.
4. Store up to 7 days in refrigerator or freeze for longer storage.

Show more

See Also: Beef Recipes Ground Beef RecipesVisit Site

Delicious Ground Venison Jerky Recipe (You Will Love It

4 hours ago Pemmican-Style Ground Venison Jerky Recipe. Pemmican is a type of jerky that probably originated with the Native Americans. Unlike many of the foods we eat today, Pemmican-style jerky contains no inflammatory ingredients.It is primarily meat and tallow, and it can be consumed on almost any diet - keto, paleo, or carnivore.

Phone: (707) 545-9637
Location: 715 Southpoint Blvd, Suite M, Petaluma, 94954-6836, California

Show more

See Also: Free RecipesVisit Site

How To Make DEER JERKY Using A NESCO DEHYDRATOR! YouTube

3 hours ago Welcome back guys and gals, on this week's episode Marco & Gio show you how to make DEER JERKY using some leftover minced meat (that hunters always have the

Show more

See Also: Free RecipesVisit Site

Deer Jerky Recipe The Frugal Farm Wife

7 hours ago In the morning:. Dehydrator: Arrange meat on dehydrator trays Turn heat setting to 150-160 and dehydrate for 6-8 hours.. Oven:. Arrange jerky on air bake pans, cookies sheets, or hang over the (clean) oven racks themselves. Turn oven on to 150º and place jerky

Rating: 5/5(1)
Estimated Reading Time: 4 mins
1. Cut meat into 3/8 inch thick slices across the grain. Obviously you don’t have to measure every piece – just eyeball it. I tend to err on the thick side as I like my jerky chewy rather than brittle.
2. Having a super sharp knife, with a quick sharpener handy really speeds this process up. It’s no fun sitting at the table sawing meat all day. Get your knife sharp and get it done!
3. Toss meat with marinade ingredients in a large bowl.
4. Cover meat with a plate and weight it down so that the juice cover it. OR, (and this is preferable) put the meat and marinade in a large, zip-top bag. Squeeze all of the air out so that the meat has no choice but to be covered in the juice (what little there is).

Show more

See Also: Free RecipesVisit Site

Teriyaki Deer Jerky Recipe Make That Jerky

Just Now Teriyaki Deer Jerky Recipe. down each piece of meat with a paper towel to remove any excess marinade and then lay your meat evenly on your oven or dehydrator rack. Dehydrate your deer meat at 160 degrees for around 5-7 hours or until done. Enjoy your teriyaki deer jerky! More Recipes.

Show more

See Also: Free RecipesVisit Site

Venison Jerky Kitchen in the Wilderness

9 hours ago Place in the refrigerator for 8-24 hours. Preheat oven/dehydrator/smoker to 170 degrees fahrenheit. Remove jerky for the refrigerator and pat each piece dry. Lay venison down on the cooling rack/jerky

1. Slice venison thinly against the grain.
2. In a large ziploc bag or plastic container, combine all ingredients for the marinade and stir until well combined.
3. Add in sliced venison and close the bag/bin. Place in the refrigerator for 8-24 hours.
4. Preheat oven/dehydrator/smoker to 170 degrees fahrenheit.

Show more

See Also: Free RecipesVisit Site

Simple and Delicious Deer Jerky Recipe New Life On A

4 hours ago While deer jerky can be customized based on your personal preferences and equipment, a good deer jerky recipe can get you a long way when you are first getting started in the process. Here’s my favorite go-to recipe for venison jerky, which can be modified to work in the dehydrator

Reviews: 10
Estimated Reading Time: 5 mins
1. Slice the venison into strips that are about 1/4″ thick (slightly frozen meat will cut more easily than meat that is completely thawed or warm). Try to remove the membranes from the meat if possible, as this can give the jerky a bit more chewiness. Most people don’t notice it, so if you do miss a few pieces of membrane, it’s not a huge deal. You can always cut it out later if you make any mistakes.
2. The pieces of venison do not have to be cut into uniform shapes, but if you can, keep the thickness roughly the same, you’ll make easier work for your dehydrator. The pieces will cook more evenly, and the batch will finish in a shorter amount of time.
3. Once your meat is sliced, you can prepare your marinade. In a large mixing bowl, stir all of the ingredients together. Then, add meat and let marinate several hours, or overnight. You can marinate in a plastic bag or in a glass container (keep in mind that if you use a plastic bag, these chemicals do have the potential to leach into the meat.

Show more

See Also: Free RecipesVisit Site

10 Best Ground Venison Jerky Recipes Yummly

1 hours ago Ground Venison Jerky Recipes. 5,860 suggested recipes. Venison Jerky Beyond The Chicken Coop. brown sugar, garlic powder, red wine, whisky, venison, teriyaki and 3 more. Deer Jerky, How to Make Venison Jerky Binky's Culinary Carnival. oil, soy sauce, horseradish, fresh ginger, garlic, venison

Show more

See Also: Free RecipesVisit Site

Venison Jerky The Sporting Chef

9 hours ago Combine marinade ingredients in a large bowl. Add meat and toss to coat evenly. Cover and refrigerate for 12 – 24 hours. Place meat strips on a cookie rack over a sheet pan and place pan in a 160 degree oven or dehydrator. Make sure oven door is cracked open about 1/2 inch so that moisture will escape. Meat should be dried in 4 – 5 hours.

Rating: 5/5(1)
Estimated Reading Time: 50 secs

Show more

See Also: Free RecipesVisit Site

Deer Jerky Recipe On Smoker Resto Cooking Ideas

1 hours ago Deer jerky recipe on smoker ~ Add venison slices and mix to combine. Lay each piece of. Simply combine all of the ingredients and mix until everything is fully incorporated. Arrange the meat strips in a single layer on the racks. Close the lid and cook until the jerky is fully cooked 5 to 7 hours. Carefully lay the jerky slices across the racks.

Show more

See Also: Free RecipesVisit Site

Deer Jerky Marinade For Smoker Recipes

7 hours ago 2021-09-22 · Smoked Venison Jerky. Much like the previous recipe, this deer jerky comes in the whole-muscle cut style, but could easily be tweaked to be thinner like its more popular brethren. We love getting natural smoke flavor in meats, especially jerky, so this recipe was …

Show more

See Also: Free RecipesVisit Site

45 Dehydrator recipes & jerky recipes ideas dehydrator

6 hours ago Jul 9, 2018 - Explore Lorri Smith's board "Dehydrator recipes & jerky recipes", followed by 229 people on Pinterest. See more ideas about dehydrator recipes, jerky recipes, recipes.

Show more

See Also: Free RecipesVisit Site

All Time (43 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make homemade deer jerky?

Directions Place ground venison into a bowl and pour cold water over it Sprinkle seasoning over the meat and mix well with hands Refrigerate marinated venison for 24 hours Stuff cured meat into the jerky gun and then disperse meat out slowly to form thin strips of jerky

What is the best deer Jerky recipe?

Slice meat into long strips, 1 inch wide and 1/8 inch thick. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, pepper, garlic powder, onion salt and salt. Place meat in, and close bag. Refrigerate overnight.

Can you make jerky in a dehydrator?

Making jerky is easy with a food dehydrator. For jerky using strips of sliced meat, tofu, or kombucha scobys (yes, you can do that!), the plastic or metal trays in the dehydrator are typically sufficient.

How do you fix deer jerky?

Place ground venison into a bowl and pour cold water over it. Sprinkle seasoning over the meat and mix well with hands. Refrigerate marinated venison for 24 hours. Stuff cured meat into the jerky gun and then disperse meat out slowly to form thin strips of jerky.

Most Popular Search