Deer Meat Jerky Recipe

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Deer Jerky Recipe Allrecipes

1 hours ago Hubby the hunter extraordinaire loves venison jerky and also loves black pepper so he adds more. We have a dehydrator with a ton of trays and …

Rating: 4.7/5(128)
Total Time: 16 hrs 30 mins
Servings: 8
Calories: 111 per serving
1. Slice meat into long strips, 1 inch wide and 1/8 inch thick. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, pepper, garlic powder, onion salt and salt. Place meat in, and close bag. Refrigerate overnight. Knead occasionally, to evenly distribute marinade.
2. Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch drips, or line with aluminum foil.
3. Place meat strips on a rack so that they do not touch each other, and dehydrate for 6 to 8 hours in the oven, or until desired consistency is achieved.

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10 Best Deer Venison Jerky Recipes Yummly

9 hours ago 2,258 suggested recipes. Deer (Venison) Jerky Food.com. steak sauce, garlic powder, salt, liquid smoke, worcestershire sauce and 5 more. …

Rating: 5/5(1)

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How To Make Deer Jerky (Easy Venison Jerky Recipe) Low

1 hours ago Ingredients To Make Venison Jerky Recipe. To make this deer jerky recipe, all you need are 8 simple ingredients and a dehydrator (or oven). Please note: Check out the …

Rating: 4.5/5(8)
Total Time: 8 hrs 10 mins
Category: Snack
Calories: 183 per serving
1. Slice meat into thin pieces (this is easiest to do if meat is still frozen). For a softer jerky, it's best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood.
2. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt.
3. Place meat in, and close bag.
4. Refrigerate overnight. Knead occasionally, to evenly distribute marinade.

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How to Make Deer Jerky (Plus 11 Recipes) Hunting in the USA

8 hours ago Ground versus Sliced Meat. There are two kinds of deer jerky: deer jerky made with ground meat and deer jerky made with solid, lean muscle. The best deer jerky comes from the deer’s hind quarters, particularly where you would get the round steak from. The top round, bottom round and eye of round are all excellent candidates for deer jerky.

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Venison Jerky Recipes – Jerky.com

9 hours ago 1/4 c. of soy sauce. 1 Tb. of A-1. 1 Tb. of Worcestershire sauce. Directions: Before cutting meat, you may want to freeze for about 30 minutes to make slicing easier. Go ahead and cut your meat into strips about 1/4″ – 1/8″ thick strips or to your liking. Combine ingredients for marinade, soak meat, cover and let marinade in the fridge.

Estimated Reading Time: 2 mins

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How to Make Deer Jerky Venison Makes Better Jerky Than …

8 hours ago Directions. Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. Place them into a large bowl. Pour the entire bottle of Worcestershire sauce over the meat, then add …

Occupation: Senior Lifestyle Editor
Category: Snack
Servings: 10
Total Time: 10 hrs 30 mins
1. Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips.
2. Place them into a large bowl. Pour the entire bottle of Worcestershire sauce over the meat, then add the teriyaki sauce and liquid smoke.
3. Cover the meat completely with the seasonings, starting with nutmeg, then garlic, ginger, Cajun seasoning, curry powder, and black pepper; mix thoroughly.
4. Add the cayenne pepper for heat. Let the strips sit in the refrigerator for two hours, then put them in a dehydrator to cook for eight hours.

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Venison Jerky Recipe Allrecipes

4 hours ago Directions. In a large bowl, combine ground venison, salt, MSG, hot sauce, curing mixture, barbeque seasoning, water, liquid smoke, garlic powder, …

Rating: 4.4/5(8)
Calories: 81 per serving
Total Time: 5 hrs 25 mins
1. In a large bowl, combine ground venison, salt, MSG, hot sauce, curing mixture, barbeque seasoning, water, liquid smoke, garlic powder, and pepper; mix thoroughly. Cover, and refrigerate for 2 hours.
2. Line food dehydrator trays with plastic wrap. Pat meat mixture into a very thin layer on the trays. Place in dehydrator set according to manufacturers directions. Once the meat has firmed up, after about the first 2 hours, remove it from the plastic, cut into strips, and replace onto the racks. Continue until the meat is done drying, about 5 to 10 hours total depending on machine.
3. When finished, blot off any grease with a paper towel. Store in the refrigerator in a jar with a tight fitting lid.

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This TriedandTrue Venison Jerky Recipe Will Hit the Spot

2 hours ago Don't get cute with your venison jerky recipes; stick with something proven like this one. Most hunters love to eat the meat they have …

Estimated Reading Time: 3 mins

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5 Best Venison Jerky Recipes From Around the Web

3 hours ago 2. Smoked Venison Jerky. Much like the previous recipe, this deer jerky comes in the whole-muscle cut style, but could easily be tweaked to be thinner like its more popular brethren. We love getting natural smoke flavor in meats, especially jerky, so this recipe was an instant winner during our quest for the best. 3.

Reviews: 10
Estimated Reading Time: 4 mins

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Deer (Venison) Jerky Recipe Food.com

2 hours ago Marinate meat over night in the refrigerator, then drain. To use a dehydrator place meat on racks, do not overlap, and let dry for 24-36 hours. To use an oven, preheat to 150 …

Rating: 5/5(24)
Total Time: 54 hrs
Category: Lunch/Snacks
Calories: 101 per serving
1. Take your meat to the local butcher and have it cut thin.
2. You can do this yourself by semi-freezing your meat then cut it into 1/4-inch strips.
3. Note: meat cut with the grain will be chewy, and against the grain will be tender.
4. Combine everything but the meat in a large bowl and stir well.

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Maple Syrup Venison Jerky MeatEater Cook

4 hours ago Marinate in fridge for up to 24 hours, tossing and mixing the bag periodically. Remove the meat from the marinade and squeeze off excess liquid. Lay each piece of meat

Cuisine: American
Category: Small Bites
Servings: 3
1. Slice the meat across the grain between 1/8” and 1/4” thick. This is easier to do when the meat is chilled in the freezer for an hour, or hasn’t fully defrosted yet. Place all the sliced meat in a large, resealable bag.
2. If you have a mortar and pestle, smash the fennel seeds, kosher salt, and garlic cloves until you reach a rough paste. Stir into a bowl with the remaining spices, then whisk in the water, maple syrup, and apple cider vinegar until well mixed.
3. Pour liquids into the bag with the meat and mix to coat each piece on both sides. Marinate in fridge for up to 24 hours, tossing and mixing the bag periodically.
4. Remove the meat from the marinade and squeeze off excess liquid. Lay each piece of meat on dehydrator trays with space in between the slices. Set the dehydrator to 150° and dry the jerky for 2-4 hours, or until completely dry.

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Venison Jerky Recipe: Quick, Easy, & Delicious – Two

7 hours ago A Quick & Easy Venison Jerky Recipe Here is a quick and easy venison jerky recipe that you can prepare in your dehydrator or your oven. Ingredients 1 lb boneless venison roast 4 Tbsp Worcestershire sauce 4 Tbsp soy sauce 2 Tbsp liquid smoke flavoring 1 Tbsp ketchup ¼ tsp black pepper ¼ tsp onion salt ¼ tsp garlic powder ½ tsp salt

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Delicious Ground Venison Jerky Recipe (You Will Love It

4 hours ago Pemmican-Style Ground Venison Jerky Recipe. Pemmican is a type of jerky that probably originated with the Native Americans. Unlike many of the foods we eat today, Pemmican-style jerky contains no inflammatory ingredients.It is primarily meat and tallow, and it can be consumed on almost any diet - keto, paleo, or carnivore.

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10 Best Ground Venison Jerky Recipes Yummly

1 hours ago Ground Venison Jerky Recipes. 5,860 suggested recipes. Venison Jerky Beyond The Chicken Coop. brown sugar, garlic powder, red wine, whisky, venison, teriyaki and 3 more. Deer Jerky, How to Make Venison

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Ground Venison Jerky Ground Deer Jerky Recipe

2 hours ago Ground venison jerky is a thing. I actually had to learn this from my fellow deer hunters, who love the stuff. I was, initially, skeptical. Jerky, real …

Rating: 4.8/5(16)
Total Time: 4 hrs 20 mins
Category: Cured Meat
Calories: 325 per serving
1. Grind the venison, bacon and dried cranberries through the fine die of your grinder. If you are using pre-ground venison, chop the dried cranberries well and add them to the ground meat. Put the meat and cranberries in a large bowl and add all the remaining ingredients. Mix well with your (very clean) hands until everything comes together and starts to stick to itself.
2. If you have a vacuum sealer, seal the mixture and set in the fridge for 24 to 48 hours. If you don’t, pack the meat mixture into a lidded container and press some plastic wrap directly onto the surface and let it sit that way.
3. The next day, separate the mixture into two or three chunks, depending on how big your jerky gun is. Pack it in and squeeze out lengths of jerky onto your dehydrator trays. Make sure they are separated from each other. Dehydrate at 150°F until the meat is mostly dry, but still chewy. If you don't have a dehydrator, you can smoke-dry it in your smoker, or in an oven set to "warm," with the door slightly ajar. In both of these cases, you want to keep the temperature as close to 150°F as you can.
4. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. But it will keep for several weeks in the fridge, and it freezes well.

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The Best Ever Venison Jerky Recipe for Snacking

2 hours ago The last several years, that has been about 70 pounds of venison sliced for jerky and ground for burger each year. And that, my friends, is a LOT …

Rating: 4.7/5(3)
Estimated Reading Time: 8 mins
Category: Snack
Total Time: 8 hrs 5 mins
1. If your meat is not already sliced, slice it as thinly as you can. Meat slices easier if it is partially frozen. Then let the meat thaw completely.
2. Then mix the soy sauce and the liquid smoke (if you're using it) in a large bowl and add the meat. I like to turn the meat a few times to let the sauce get all through it. If you're not using the liquid smoke, you can put in some meat and pour some of the soy sauce over it and then add more meat.
3. Now make sure the meat is submerged as much as possible. If you have too much meat for the sauce, mix up some more in the same ratio.
4. Now cover the bowl and put it in the refrigerator. You need to let the meat marinade for at least 12 hours and up to 24 hours.

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Simple and Delicious Deer Jerky Recipe New Life On A

4 hours ago Deer jerky is a great way to use up extra deer meat, or to preserve meat that just won’t fit in an already-full freezer. Jerky is a great, nutritious snack (especially made with …

Reviews: 10
Estimated Reading Time: 5 mins
1. Slice the venison into strips that are about 1/4″ thick (slightly frozen meat will cut more easily than meat that is completely thawed or warm). Try to remove the membranes from the meat if possible, as this can give the jerky a bit more chewiness. Most people don’t notice it, so if you do miss a few pieces of membrane, it’s not a huge deal. You can always cut it out later if you make any mistakes.
2. The pieces of venison do not have to be cut into uniform shapes, but if you can, keep the thickness roughly the same, you’ll make easier work for your dehydrator. The pieces will cook more evenly, and the batch will finish in a shorter amount of time.
3. Once your meat is sliced, you can prepare your marinade. In a large mixing bowl, stir all of the ingredients together. Then, add meat and let marinate several hours, or overnight. You can marinate in a plastic bag or in a glass container (keep in mind that if you use a plastic bag, these chemicals do have the potential to leach into the meat.

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How to Make Venison Jerky Deer & Deer Hunting

7 hours ago Semi-thawed meat holds its shape and slices easier and more evenly. Photo by Glenn Helgeland. Three Types of Jerky. Forever jerky is the traditional jerky — thin and hard, and lasts almost forever unless it’s eaten first, but flavorful and not so hard that it defies biting, chewing or tearing. Dried, it’s 1/8- to 3/4-inch thick, 3/4 to

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Jimmy's Teriyaki Deer Jerky Jerkyholic

4 hours ago This is my Buddy's go to deer jerky recipe every year after we harvest a couple bucks during hunting season. He was nice enough to give me the recipe to share with you …

Rating: 4.5/5(8)
Total Time: 24 mins
Category: Snack
Calories: 230 per serving
1. Trim all visible fat from the venison and place in freezer for an hour or two to partially freeze.
2. While the meat is in the freezer, combine all the ingredients in a bowl or ziplock bag and mix well.
3. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky.
4. Add sliced venison to the mixture in a ziplock bag or bowl and marinate for 8-24 hours in the refrigerator.

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Grandpa's Venison Jerky NESCO

3 hours ago Next time you hit the trails, don't forget to pack Grandpa's Venison Jerky. Seasoned with classic flavors of brown sugar, garlic, and soy sauce, our recipe will transport you back in time hunting in the woods as a kid. Use your NESCO Dehydrator to achieve the perfect balance of chewy…

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Smoked Venison Jerky MeatEater Cook

9 hours ago This savory jerky recipe includes garlic and black pepper to complement the wood-smoked flavors. I prefer to use tender roasts from the hindquarter (like eye of round or …

Cuisine: American
Category: Small Bites
Servings: 2.5
1. Slice the meat against the grain between 1/8-inch and 1/4-inch thick. This is easier to do when the meat is chilled in the freezer for an hour or hasn’t fully defrosted. Place all the sliced meat in a large, resealable bag.
2. If you have a mortar and pestle, smash the garlic cloves until you reach a rough paste. Mix the garlic with the water, soy sauce, pink curing salt (Prague powder #1), red wine vinegar, black pepper, and sugar until well blended.
3. Pour the liquids into the bag with the meat and mix to coat each piece on both sides. Marinate in the fridge for at least 12 hours and up to two days, tossing and mixing the bag periodically.
4. Prepare a smoker according to manufacturer’s settings using your choice of wood. Pre-heat to 160 degrees.

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Smoked Venison Jerky Recipe How to Make Smoked Jerky

2 hours ago Photo by Holly A. Heyser. For starters, this is a regular, i.e., not ground meat, extruded venison jerky — my ground venison jerky recipe is here — and it is a dry cured jerky, not a brine-based one like my chipotle jerky. You should know that either of those other recipes I just linked to can be made into smoked venison jerky, too.

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Venison Jerky Recipe Northeast Sporting

5 hours ago Partially freeze the venison steak or London broil by placing the meat in the freezer for about an hour. This makes it easier to cut the meat into thin strips. Once the meat is partially frozen remove it from the freezer and cut it into 1/4 inch strips. To make the marinade, combine all ingredients into a 1 gallon freezer bag or airtight container.

Estimated Reading Time: 1 min

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Smoked Spicy Venison Jerky Recipe Traeger Grills

1 hours ago Arrange the meat in a single layer directly on the grill grate. For extra spicy jerky, sprinkle with more cayenne pepper, red pepper flakes and black pepper. Add A Note

Rating: 4.9/5(13)
Category: Wild Game

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How to Prepare Deer Jerky in a Food Dehydrator Recipe

9 hours ago As a first step when you want to make a good deer jerky, you need a good meat, because of the secret of a good jerky, in fact, is just in using the purest, fat-free meat and the great marinade – but more about marinade later.. From all of the meat, the venison is the healthiest, because, in the wild, it is not tainted by any chemicals whatsoever.In the forest, all animals run free, eat …

Reviews: 1
Estimated Reading Time: 7 mins

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Foodie Friday: Best Venison Jerky Recipes Deer & Deer

2 hours ago From spicy to sweet to no sodium, find a favorite venison jerky recipe and follow these simple guidelines. Marinating for Best Flavor. When you marinate the meat, cover it, and place it in your refrigerator at least eight hours. Meat can marinate as long as 48 hours, but 24 hours is the usual maximum.

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My Moms Deer Jerky Recipe Jerky recipes, Deer meat

8 hours ago 1 tbsp Tabasco sauce. 1/2 cup Worcestershire sauce. Baking & Spices. 1 tsp Black pepper. 2 tsp Garlic salt. 1 tsp Lemon pepper. 1 tsp Liquid smoke flavoring. Other. 2 teaspoon (s) accent.

Rating: 5/5(1)

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Peppered Deer Jerky Recipe Make That Jerky

Just Now Peppered Deer Jerky Recipe. You can't go wrong with a good peppered deer jerky recipe like this one. It's loaded with flavors of worcesterhsire, garlic, brown sugar, sea salt, liquid smoke, and a bunch of delicious crushed black pepper. Ingredients: 3 - lbs deer meat ; 3/4 - cup worcestershire; 1/2 - cup soy sauce; 1/4 - cup water; 2 - Tbs

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Deer Jerky Recipe Chipotle Venison Jerky Recipe Hank Shaw

4 hours ago After years of searching for a go-to jerky recipe, I finally landed on Hank’s. My yearly ritual (if I was lucky enough to bag a deer) used to look like …

Rating: 4.9/5(44)
Total Time: 30 mins
Category: Appetizer, Snack
Calories: 1192 per serving
1. Put the soy, sugar, onion, garlic, chipotles and the adobo sauce, lime juice, curing salt and enough water to fill the can of chipotles into the blender and blend until smooth. Taste it (it will be a bit zippy), and add salt if you need it -- the marinade should taste pretty salty.
2. Cut the venison roast against the grain into roughly 1/4 inch slices.
3. Mix the marinade into the meat really well. The slices are going to want to stick to each other, so you need to use your hands (wear gloves if you are very sensitive to chiles) to make sure each side of every slice gets well coated with this marinade. It's enough for a full 7 pounds of meat. Pack the mixture into a non-reactive (plastic, ceramic, stainless steel) container, cover and refrigerate for at least 24 hours, and up to 48 hours. How long you take it depends on your personal salt tolerance and on whether you plan on storing the finished jerky for months or not. If not, go less salty.
4. When you are ready, lay the meat on dehydrator trays in one layer. Don't let the slices of meat touch. Set the dehydrator to 160°F for 2 hours, then drop the temperature down to 145°F until the jerky is ready. You know this because the jerky is still sorta pliable, but when you bend it, the meat starts to fracture and crack a little -- this is how I like my jerky. All told, the jerky should be ready in about 6 hours. You can, if you are planning to store this at room temperature for a long time, dry it until the meat is brittle.

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Ground Beef Jerky Recipe with Hamburger or Venison Low

Just Now 4.59 from 17 votes. Here’s how to make ground beef or venison jerky with or without a jerky gun. Simply season the meat, press into thin strips, then dehydrate. A perfect …

Rating: 4.7/5(20)
Total Time: 8 hrs 30 mins
Category: Snack
Calories: 186 per serving
1. Combine all ingredients in a large mixing bowl.
2. Using a jerky gun, press thin strips onto dehydrator racks. Or, roll thin between parchment paper, cut into strips and place on racks.
3. Dehydrate for 7-12 hours until dry and crisp.
4. Store up to 7 days in refrigerator or freeze for longer storage.

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Deer Jerky From Ground Deer Recipes

4 hours ago 2018-12-10 · A recipe for ground venison jerky. Ground deer jerky is a great use of lean ground meat. This recipe mimics Native American pemmican, with dried fruit. From honest-food.net Estimated Reading Time 6 mins. Grind the venison, bacon and dried cranberries through the fine die of your grinder.

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Best Deer Jerky Recipe Make That Jerky

6 hours ago Seal the bags and move the meat all around inside the bag to get an even coating on each piece of meat. Marinate the meat for 24 hours. Remove the meat strips and pat them down with a paper towel to remove excess marinade. Dehydrate the meat at 160 degrees for 5-7 hours or until done. Enjoy your amazing deer jerky!

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Venison Jerky Recipe Donuts

Just Now Add the sliced venison to the bag, seal, and swish the bag around to get the marinade into the meat. Refrigerate overnight turning the bag over once. Add the jerky in a …

Rating: 5/5(1)
Category: Snack
Cuisine: Comfort Food
Estimated Reading Time: 8 mins
1. Slice venison steaks 1/4 inch thin against the grain.
2. Add remaining ingredients to a large plastic bag. Squeeze the bag to mix the ingredients together. It won't look like a lot of ingredients for the amount of meat, but trust me it'll be good.
3. Add the sliced venison to the bag, seal, and swish the bag around to get the marinade into the meat.
4. Refrigerate overnight turning the bag over once.

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Smoking Hot! How To Make Deer Jerky In A Smoker

7 hours ago How to make deer jerky in a smoker? If you are a fan of venison and smoking, this particular jerky recipe might the best news that you will ever hear. Of course, there are various ways you can make a jerky, especially involving deer meat. I have already shown you a jerky recipe that involves ground jerky meat.

Estimated Reading Time: 5 mins

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Sweet and Spicy Deer Jerky Recipe The Frugal Farm Wife

3 hours ago Using a pizza cutter or large knife, cut jerky into inch-wide strips. Slip the blade of your knife, or bench scraper under a piece of jerky and …

Rating: 5/5(1)
Calories: 210 per serving
Estimated Reading Time: 4 mins
1. Mix all ingredients together
2. Roll venison mixture out on a piece of parchment paper to about 3/8” thickness (yep, just like sugar cookies!
3. Using a pizza cutter or large knife, cut jerky into inch-wide strips
4. Slip the blade of your knife, or bench scraper under a piece of jerky and transfer to dehydrator tray or follow these instructions for oven drying

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Homemade Jerky (ground or muscle meat, beef or venison!)

3 hours ago Looking for more ways to use ground meat? Check out 25+ Healthy Ground Beef Recipes for Easy Meals. Muscle Meat Jerky. The easiest way to make muscle meat jerky

Rating: 3/5(3)
Category: Snack
Cuisine: Traditional
Calories: 45 per serving
1. If using muscle meat, prepare by slicing into smaller pieces. If using ground meat, proceed with recipe.
2. Mix all spices and salt together in a small bowl.
3. Add the liquid smoke to combine.
4. Place your meat in an extra large mixing bowl.

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Homemade Deer Jerky Is Great for the Whole Family

1 hours ago Combine all of the ingredients into a venison jerky marinade. Combine the marinade and sliced meat in a sealed container, such as a freezer bag an marinate in the fridge for 12-24 hours. Set your deer jerky dehydrator to 160 degrees F. Place the uncooked strips of deer jerky on dehydrator trays and dry for about 6 hours.

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Recipe Gound Venison Jerky multiple recipes

2 hours ago Smoky Flavored Deer Jerky This is an easy recipe that gets its smoke flavor from the addition of liquid smoke. A few simple ingredients is all it takes to make this ground deer jerky recipe. 5 pounds ground deer meat 4 teaspoons canning salt 1 1/2 teaspoons Tender Quick® 1 cup soy sauce 1/2 cup dark corn syrup 2 tablespoons liquid smoke

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Elk or Venison Jerky Recipe Food Network

2 hours ago In a bowl mix together soy sauce, lime juice, vinegar, red chili flakes, and garlic powder. Add the meat to the cure and marinate for at least 24 hours, refrigerated. Rack the …

Rating: 5/5(3)
Servings: 1
Cuisine: American
Author: Mark Case
1. Slice meat against the grain approximately 3/16 to 1/4-inch thick. It works best if you slice the meat when it is partially frozen.
2. In a bowl mix together soy sauce, lime juice, vinegar, red chili flakes, and garlic powder. Add the meat to the cure and marinate for at least 24 hours, refrigerated.
3. Rack the meat in a hot smoker and smoke at a low temperature, approximately 100 degrees F, for 1 to 2 days until almost crispy. Don't over dry or the jerky will be too crunchy. Store, well wrapped, in non-frost free freezer for up to 1 year.

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How To Smoke Deer Jerky Recipes

Just Now 2020-08-16 · Jerky is the traditional way of increasing the shelf life of the meats. Deer jerky is actually making jerky from the deer meat. A particular word is used for … From tastyslicing.com Estimated Reading Time 3 mins See details »

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The BEST Ground Beef Jerky Recipe Hey Grill, Hey

2 hours ago This jerky has a classic, “original” jerky flavor with a hint of sweet, a hint of spice, and great savory flavor. While this recipe is written for extremely lean ground beef, it works …

Reviews: 2
Servings: 8
Cuisine: American, Barbecue, Snacks
Category: Snack
1. Preheat the smoker. Preheat your smoker to 160-170 degrees F using your favorite hardwood. Strong woods like hickory or oak will give you a robust smoke flavor, mild woods like apple or maple will be more subtle.
2. Make the ground beef mixture. Place the ground beef in a large bowl. Add all remaining ingredients and combine with hands to distribute the seasonings evenly through the meat.
3. Form the jerky sticks. Fill a jerky cannon and extrude the jerky onto flat racks at your desired length. Be sure the jerky isn't overlapping or touching other pieces. If you don't have a cannon, place the seasoned beef between two sheets of parchment paper. Roll the meat to an even 1/8th inch thickness using a rolling pin. Cut the flattened beef into strips using a sharp knife or pizza cutter. Remove the top sheet of parchment, place your flat rack on top of the meat, and carefully flip the whole thing over. Remove the remaining sheet of parchment paper and gently separate the jerky strips on the rack.
4. Dehydrate the ground beef jerky. Place the jerky topped flat racks on the grill grates, close the lid, and smoke for 2.5-3 hours total. The jerky will have shrunk in size, picked up a dark red color, and bend without breaking when it is finished. If you have an instant read thermometer, you can check to make sure the strips have cooked above 165 degrees F.

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Jerkyholic's Original Ground Beef Jerky Jerkyholic

6 hours ago This original ground beef jerky recipe is rich and flavorful as well as easy and quick to make! No marinating required. Everyone will love these meaty protein snacks. I have …

Rating: 4.4/5(149)
Total Time: 4 hrs 30 mins
Category: Snack
Calories: 142 per serving
1. In a bowl, combine the 1lb of ground beef with the other ingredients
2. Mix the ground beef and seasonings thoroughly
3. If using a jerky gun, load the gun with the ground beef mixture & shoot 4-5" long strips onto a dehydrator tray or on a baking sheet
4. If not using a jerky gun, spread the ground meat on a baking sheet, cover with wax paper, and roll with a rolling pin until meat is 1/4" thick

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Jerky Recipes With Ground Venison / How Long To Dehydrate

1 hours ago Traditional jerky, made from sliced, whole muscle meat, is readily available in the united states, mexico and canada in varying meats, brands and qualities, both as packaged and unpackaged. As a matter of fact, the recipe in. King of venison sausage recipes. Venison jerky strips prior to drying. These products are available in nearly every

Rating: 4.4/5(684.4K)

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Easy Venison Jerky Recipe for Elk Meat

8 hours ago Venison Jerky Recipe Easy Oven Jerky from Elk Meat. A venison jerky recipe can be made with any meat, including elk, deer, or any wild game and beef. We have even made turkey jerky with it and found it acceptable (not my favorite though). Since it dries the meat and adds significant salt, the meat is preserved and does not easily spoil.

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Deer Jerky Recipe The Frugal Farm Wife Recipe Jerky

9 hours ago Dec 29, 2014 - This old fashioned deer jerky recipe is easy to make - even without a dehydrator! Dec 29, 2014 - This old fashioned deer jerky recipe is easy to make - even without a dehydrator! Pinterest. Today. Explore. Food And Drink. Meat. Venison Recipes .. Choose board

Rating: 5/5(1)

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Jerky Brine The Jerky FAQ

9 hours ago This is a popular jerky brine for the hot method but is not usually used for long, cold soaks. For this recipe you need two cups of salt, 1 cup of brown sugar, 1 cup of cider, 1 teaspoon of cloves, 1 teaspoon of black pepper, 2 quarts of water and 1 half teaspoon of garlic powder. Bring the ingredients to a boil, then immerse the meat.

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Frequently Asked Questions

What are some good recipes for deer meat?

Deer meat recipes 63

  • Delicious crock-pot deer meat chili.
  • Easy deer meat crock-pot lasagna.
  • Deer meat chili. Fried venison (for people who don't like deer meat!)
  • Deer meat and gravy
  • Cheeseburger Meatloaf w/ deer meat
  • Stove top stuffing meat loaf
  • Korean ramen w/ venison. Venison (or other game meat) (already cooked...)
  • Venison Stroganoff
  • Mighty Meat Muffins
  • Venison BBQ

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What is the best deer Jerky recipe?

Slice meat into long strips, 1 inch wide and 1/8 inch thick. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, pepper, garlic powder, onion salt and salt. Place meat in, and close bag. Refrigerate overnight.

How do you make deer jerky at home?

Directions Place ground venison into a bowl and pour cold water over it Sprinkle seasoning over the meat and mix well with hands Refrigerate marinated venison for 24 hours Stuff cured meat into the jerky gun and then disperse meat out slowly to form thin strips of jerky

Is deer meat better for you than beef?

Venison, which comes from the deer, is also a red meat and has been proven to be healthier than beef in a number of ways. First, venison is more lean than beef, which means there is less fat content in venison when compared to the fat content in beef. Second, venison contains less calories and cholesterol than beef.

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