Deer Pepperoni Stick Recipes

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5 hours ago Smoke 6 - 12 hours or until pepperoni sticks reach an internal temperature of 160 degrees. Replace smoke chips 3 - 4 times during smoking process. If desired pepperoni sticks can be smoked 3 - 4 hours then finished in a 160 degree oven or food dehydrator. Keep pepperoni sticks refrigerated for up to one week. Vacuum seal and freeze for long

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6 hours ago Make Your Own Venison Pepperoni Recipe. Love the idea of making venison pepperoni but lack a curing chamber and six weeks to wait? …

Servings: 5-7

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Just Now Make Pepperoni Sticks at Home: This is a step-by-step guide through my oddessy of home sausage making. This is the first time I have ever attempted anything like this, so I'll point out all of my bad examples along with what to do. I wanted to make good use of all the less desi…

Estimated Reading Time: 7 mins

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5 hours ago Homemade venison pepperoni is the perfect addition to a wood-fired pizza made on the Traeger Grill. We eat this pepperoni on pizza, diced into pasta, in cheesy scrambled eggs, or with crackers and cheese for a snack in the deer stand or turkey blind.

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2 hours ago The first time I made a batch of smoked venison pepperoni my hunting buddies were so impressed that I decided to make the recipe a permanent part of my venison sausage making arsenal. Pepperoni comes in many varieties and sizes, but I find that this smoked version seems to be at its best (for my tastes, at least) when I stuff it into 1 1/4 inch

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3 hours ago This Venison to pork mix is 50%, Butcher shops will use as much as a 4 (pork) to 1 (venison) ratio, but I have found this too be to much and it will be too fatty or greasy. You may want to start with a 2 (Pork) to 1 (Venison) ratio and try 5 …

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5 hours ago The first time I made a batch of smoked venison pepperoni my hunting buddies were so impressed that I decided to make the recipe a permanent part of my venison sausage making arsenal. Pepperoni comes in many varieties and sizes, but I find that this smoked version seems to be at its best (for my tastes, at least) when I stuff it into 1 1/4 inch

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3 hours ago Wild-Game Recipe: Venison Snack Sticks. by Dave Campbell - Saturday, November 13, 2021. More. SUBSCRIBE. Few things taste better or help keep you warm on the trail better than meat. Trouble is, you don’t always have the time to start a fire and cook up something. Meat-based snack sticks are available at the store, but they can be a bit pricey.

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Just Now I started out using some LEM kits, and a Venison Bacon mix from High Mountain, and they were all too bland, so I looked for recipes using TQ. I figured the best place to look was in my Morton's Home Curing Book. I took …

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Just Now Homemade Venison Pepperoni 5 lbs freshly ground venison 1 TBS Liquid Smoke** 5 tsp freshly ground black pepper 5 tsp mustard seed 4 tsp crushed fennel 1 TBS crushed red pepper 1 TBS garlic powder. 2 tsp paprika 2 tsp white …

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6 hours ago Allow bactoferm to bloom in distilled water. Using a stand mixer or wooden spoon, mix the ground meat mixture and incorporate the red wine. Add the bactoferm and water mixture. Mix until slightly tacky, about 1-2 minutes. Stuff into casings, twist into 10” links, and prick with a sterile needle or sausage pricker.

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5 hours ago Recipe Directions. Mix beef, pork, bacon, salt, crush red pepper, black pepper, allspice, cayenne pepper, crushed fennel, whole fennel, and fast cure in a glass, ceramic, or plastic bowl. Cover and refrigerate for at least 24 hours. Use the stuffing tube on your meat grinder to fill the collagen casings. Prepare your smoker to 180 degrees F (82

Rating: 5/5(4)
Category: Finger Food, Snack
Cuisine: Global
Total Time: 4 hrs

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7 hours ago 5 tsp. tender quick salt. 2 1/2 tsp. garlic salt. 2 1/2 tsp. coarse black pepper. 2 1/2 tsp. mustard seed. Liquid smoke. Mix all together and refrigerate. Mix once a day for 3 days (optional). Add 1 tablespoon liquid smoke each time; on fourth day roll into sticks. Bake at 140 degrees for 8 hours, turn every 2 hours and brush with liquid smoke.

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6 hours ago Snack sticks, beef sticks, slim jims, whatever you want to call them, these on-the-go meat treats are a staple in sausage making. A cousin of jerky, this semi-dry sausage is thinner in diameter and can be made from pork, beef, venison or other combinations of wild game. Snack sticks are ground then stuffed in either collagen or natural casings. They can be seasoned with virtually …

Rating: 5/5(1)
Servings: 18
Cuisine: American
Category: <P>Sausage Making</P>

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9 hours ago For “Meat” I use a 50/50 mix of game meat (elk, moose, deer etc) to a 70/30 pork (I buy shoulder chunks in bulk from a packing plant). I double grind for pepperoni sticks. Mix for 8 minutes refers to time in my Hobart mixer. The key is to make sure it is very very well blended without becoming paste.

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Estimated Reading Time: 4 mins

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1 hours ago Best Venison Pepperoni Recipe MissHomemade.com hot www.misshomemade.com. Homemade Venison Pepperoni 5 lbs freshly ground venison 1 TBS Liquid Smoke** 5 tsp freshly ground black pepper 5 tsp mustard seed 4 tsp crushed fennel 1 TBS crushed red pepper 1 TBS garlic powder. 2 tsp paprika 2 tsp white sugar 5 tsp Tender Quick casings **If you will be …

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4 hours ago Make deer pepperoni snack sticks. By Coue. 3/31/08 4:46 PM. WonderHowTo. Learn how to make venison pepperoni snack sticks. Pepperoni is a cooked product; jerky sticks are done similarly except that you can use a wetter mix (eases extrusion) and dehydrate in the process. Video Loading.

Estimated Reading Time: 40 secs

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1 hours ago Venison Pepperoni Stick Recipe sharerecipes.net. 1 hours ago Venison Pepperoni Stick Recipe sharerecipes.net. 1 hours ago Make Your Own Venison Pepperoni Recipe. 5 hours ago Make Your Own Venison Pepperoni Recipe.By Roger Vander Logt / October 27, 2019 The pepperoni are smoked at low temperatures over six hours until they reach 150 degrees …

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8 hours ago Ingredients. 500 grams (1 pound) fatty pork 500 grams (1 pound) lean ground beef or game meat 2,5 grams (2 ml) (0.088 ounces (2/5 tsp)) Prague powder #1

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2 hours ago If desired, pepperoni sticks can be smoked for 3- to 4 hours, then finished in a 160 o F oven or food dehydrator. Keep pepperoni sticks refrigerated for up to one week. Vacuum seal and freeze for long-term storage. This recipe originally appeared in the Fall 2020 issue of Hunt Alaska.

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2 hours ago Home > Recipes > Bill's Venison Pepperoni Stick. Printer-friendly version. BILL'S VENISON PEPPERONI STICK : 3 lbs. ground beef or venison 1/2 tsp. garlic powder 1/2 tsp. onion salt 2 1/2 tbsp. Morton Tender Quick Salt. Mix with hands. Refrigerate 24 hours. Makes 4-6 rolls and bake 300 degrees for 1 hour.

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3 hours ago PART 2https://www.youtube.com/edit?o=U&video_id=-hTvBSgr-T0I hope this video was helpful. There are many ways to prepare venison. Stay tuned for more videos

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3 hours ago For more recipes and information call us, come by or visit us on our Web Site. www.alliedkenco.com WE CATER TO THE “DO IT YOURSELF PERSON” CALL FOR A FREE SAUSAGE MAKING AND SUPPLIES CATALOG HICKORY STICK 5 lb. ground hamburger or venison (may use 1/2 of ea.) 5 rounded tsp. Morton’s Tender Quick 2 tsp. garlic salt

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Just Now mix all ingerdients thoroughly (will make about 4 sticks). form your sticks, put in the fridge, uncovered, for 24 hours. bake at 300degrees for 60 minutes on wire rack, ENJOY. PRINT RECIPE. Submit a Recipe Correction.

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7 hours ago Adjust the temperature to 160℉ and let the venison snack sticks rest in the oven for the two hours that I mention having them in the dehydrator. A lot of recipes call for an 80/20 meat to fat ratio, but I find that a 70/30 ratio makes these …

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6 hours ago Stuff into collagen casings. 5. Ferment at 71 F for 72 hours, 85-90% humidity. 6. Cold smoke for 8 hours with hickory bisquettes. 7. Dry at 54-6 0F, 80-85% humidity, for 5-7 weeks (dry until you observe a weight loss of 30%) 8. Store in a cool dry place (less than 60°F)

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5 hours ago Prepare a grill fire to about 250° with hickory for smoke flavor. Combine spices with brown sugar and set aside. Mix ground venison with cold water in a large bowl. Stir in …

Rating: 4.5/5(40)
Total Time: 1 hr
Category: Venison
Calories: 228 per serving
1. Prepare a grill fire to about 250° with hickory for smoke flavor.
2. Combine spices with brown sugar and set aside.
3. Mix ground venison with cold water in a large bowl.
4. Stir in spices until throughly combined.

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7 hours ago Smoked Venison Sticks Recipe. Besto Blog September 19, 2018. This is my smoked snack sticks recipe you can make these on a dehydrator but camp chef woodwind pellet grill adds amazing flavor to this shows how to make …

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5 hours ago Y Beef Stick Snack Recipe Chop Brew Smoked venison pepperoni sticks venison snack sticks sportsmans table recipes fast and easy pepperoni cheese sticks with venison you collagen snack stick casings. Whats people lookup in this blog: Venison Pepperoni Snack Stick Recipe

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6 hours ago How to make it. In large bowl, add liquid smoke, olive oil, cumin, cure and seed blend to ground meat. Mix thoroughly with hands or with dough hook on a stand …

Rating: 5/5(3)

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2 hours ago How to Make Venison Pepperoni: Use a spice grinder or mortar and pestle to finely grind the peppercorns and fennel seeds. Mix with brown sugar, salt, granulated garlic, …

Rating: 4.4/5(5)
Total Time: 1 hr 15 mins
Category: Venison
Calories: 228 per serving
1. Use a spice grinder or mortar and pestle to finely grind the peppercorns and fennel seeds.
2. Mix with brown sugar, salt, granulated garlic, dry mustard and red pepper flakes.
3. Sprinkle over ground venison and mix well.
4. Divide into 3 portions on a sheet pan.

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7 hours ago Directions. Mix hot sauce, sugar, water and salt together. Mix other dry ingredients well except ECA. Put wet and dry ingredients on meat and mix well. Just before stuffing mix in ECA. Stuff into sheep casings or small stick size …

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9 hours ago Combine seasonings and meat and mix thoroughly, using hands; cover and refrigerate for 48-72 hours. Form meat into two long logs or rolls. Place a rack (or pan/sheet …

Rating: 5/5(3)
Total Time: 8 hrs 15 mins
Category: Meat
Calories: 831 per serving
1. Combine seasonings and meat and mix thoroughly, using hands; cover and refrigerate for 48-72 hours.
2. Form meat into two long logs or rolls. Place a rack (or pan/sheet with drainage) on a cookie sheet and put the logs onto rack. Bake at 200 degrees for 8 hours, rotating logs every 2 hours.
3. Logs will be a bright pink when they are finished, and should be fairly dry and firm. Wipe off excess grease and allow meat to cool. Chill and then slice thinly. Refrigerate for up to 2 weeks or freeze for longer storage.

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7 hours ago 25 oz water minimum (1 oz per lb) Step 1 (Assembly Step) Mix the spice package contents with the cure package. Mix both meats together and then add the spice pack with cure and mix well. Cover and refrigerate for 8 hours …

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3 hours ago Steps. In a large mixing bowl, combine 5 pounds (2250 g) ground beef. To make the seasoning combination, combine all of the ingredients in a mixing bowl. Toss the ground beef with the spice blend. Cover the ground beef and spices mixture. Recombine the …

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3 hours ago How to Make Deer Pepperoni Snack Sticks. Pepperoni is a cooked product but jerky sticks are done similarly except that you can use a wetter mix (eases extrus

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2 hours ago 3. 4. 5. Print. Regardless of whether you like venison sticks spicy or mild, among the venison snack stick recipes you will find here can make deer sticks just wish them. These tasty snacks pass many names. venison snack …

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1 hours ago 1 strand 22 mm collagen casings (pepperoni sticks} 9 (1" x 16") fibrous casings (1" for pizza) Directions: Combine ground meat with all remaining ingredients (except casings) in a large mixing bowl, mix/knead thoroughly up to 2 minutes. Taste test by frying a small quarter-size patty to see if you approve of the flavor as is.

Rating: 5/5(16)

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9 hours ago Nov 18, 2017 - A simple recipe for making homemade pepperoni with ground meat. I use venison but any ground cut will work. I use my dehydrator, but it can also be done in the oven. Prep time includes resting time.

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3 hours ago Pepperoni Burgers. Pepperoni Burgers with fries. Credit: Caroline C. View Recipe. this link opens in a new tab. Minced pepperoni and Italian seasoned breadcrumbs give these burgers a bold flavor. Serve with all your favorite toppings. Some reviewers recommend a thick slice of mozzarella and dollop of marinara. 4 of 20.

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7 hours ago 2018-11-19 · Recipe Directions. Mix beef, pork, bacon, salt, crush red pepper, black pepper, allspice, cayenne pepper, crushed fennel, whole fennel, and fast cure in a glass, ceramic, or plastic bowl. Cover and refrigerate for at least 24 hours. Use the stuffing tube on your meat grinder to fill the collagen casings.

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5 hours ago Be sure it is 80/20 meat-to-fat ratio. If you use a lower fat meat like venison, you should add at least 20% pork. We will also be adding citric acid to give the snack sticks a slightly tangy flavor. Ingredients: 1 4lb beef roast ; 1 1lb pork roast ; 7 tbsp A.C. Legg Snack Stick Seasoning; LEM Products Edible Collagen Casing (21mm)*

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1 hours ago Bacon Wrapped Venison Cheese Sticks Legendary Whitetails. Landjaeger Sausage Recipe How To Make At Home. Good Pepperoni Mozzarella Sticks You Have Got To Make. Venison Snack Sticks Realtree Camo. How To Make Beef …

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2 hours ago Instructions. Cut the fat and meat into chunks that will fit into your grinder. Trim as much sinew and silverskin as you can. Mix the salt and Instacure with the meat and fat and put it in the fridge overnight. If you have a grinder with …

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Frequently Asked Questions

How do you make homemade pepperoni?

Directions. Divide dough in half. Pat each half (with floured hands) into a 12-inch greased pizza pan OR roll dough to fit pans. For pizzas: Preheat oven to 425 degrees F. Top crusts with sauce, pepperoni and cheese. Bake for 18 to 20 minutes until crusts are browned and cheese is bubbly.

What spices are in pepperoni?

Pepperoni is generally made by combining beef trim and pork. But that does not stop from combining other meats such as chicken, turkey, etc. The spices that go into pepperoni are paprika, white pepper, cayenne pepper, anise seed, salt and all spice. All these spices are mixed well the meat which is ground well.

What are the ingredients of pepperoni?

Pepperoni is an American variety of salami, made from cured pork and beef mixed together and seasoned with paprika or other chili pepper. Pepperoni is characteristically soft, slightly smoky, and bright red in color.

How do you smoke pepperoni?

Directions: Once the casings are dry, close vent to 1/4 opening, raise the temperature of the smoker to 165 degrees F, and hold until internal temperature of the pepperoni reaches 145 degrees F. If you like, you can add wood bisquettes at this stage. Pepperoni is usually not smoked but I used 6 apple bisquettes for a mild smoke flavour.

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