Dehydrated Hash Brown Casserole Recipes

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9 hours ago Preheat oven to 350 degrees. Spray a 9x13 inch dish with non-stick cooking spray. 2. Heat water and add to fill lines in both hashbrown cartons to rehydrate, about 12 minutes. 3. In a large bowl, mix together the soups, milk, sour cream, HALF of the melted butter, and seasonings with a whisk until well combined. 4.

Servings: 12
Total Time: 55 mins
Estimated Reading Time: 1 min

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Just Now Step 2. In a large bowl, mix together the soup, sour cream, butter, dried onion flakes, and pepper. Stir in the hash browns and 1/2 the cheese. Pour into the prepared baking dish, sprinkle with remaining cheese, and top with crushed cornflakes. Step 3.

Ratings: 433
Calories: 272 per serving
Category: Side Dish, Potato

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9 hours ago The first Hash Brown Casserole recipes were made by combining frozen hash browns, condensed cream of chicken soup, mayonnaise, …

Reviews: 20
Servings: 10-12
Cuisine: American
Category: Side Dish
1. Preheat oven to 350 degrees F. Lightly spray a 9x13 pan with nonstick cooking spray; set aside.
2. Melt butter in a very large skillet or Dutch over medium heat (something that can fit all ingredients). Whisk in flour then cook, while stirring for 2 minutes. Reduce heat to low then gradually whisk in milk and 1 ½ cups chicken broth. Whisk cornstarch with remaining chicken broth and add to skillet followed by Dijon, Worcestershire sauce, chicken bouillon and all spices/seasonings.
3. Bring sauce to a simmer, whisking constantly, until thickened. Remove from heat and whisk in cheddar until melted followed by Gruyere cheese until melted. Whisk in sour cream until blended. Stir in defrosted hash browns until completely combined.
4. Transfer hash browns to prepared baking pan and spread into an even layer. Evenly top with 1 cup shredded cheddar. Combine Ritz with melted butter and stir with a spatula until evenly coated. Sprinkle evenly over cheese.

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Just Now 10 Best Dried Hash Brown Casserole Recipes Yummly hot www.yummly.com. Cheesy Hash Brown Casserole Sonshine Kitchen. onion, salt, hash browns, milk, pepper, mild cheddar cheese, all-purpose flour and 2 more. Mexican Hash Brown Casserole!

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3 hours ago Make sure to drain any excess water out of the box. Dump the potatoes into a large mixing bowl and add the soup, sour cream and cheese. Mix well. Put in a casserole dish or cake pan; spread the potato chip crumbles over …

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4 hours ago To prepare the dried hashbrowns from Costco, first add hot water to the carton, then close the carton. Let stand for 12 minutes, then carefully drain the water from the hashbrowns. Preheat 2 tbsp of oil in a large non-stick frying …

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1 hours ago Grease 9 x 13 inch pan lightly. Place potatoes in pan. Mix salt, pepper, onion, chicken soup and sour cream - pour over potatoes, then Ingredients: 8 (browns .. cream .. onion .. salt .. soup ) 5. HASH BROWN CASSEROLE. Coat medium saucepan with Pam. Add onion and saute until tender. Add flour, mustard and salt; stir well and cook 1 minute.

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1 hours ago Step 1. Preheat the oven to 350 degrees F (175 degrees C). Advertisement. Step 2. Mix hash browns, cream of chicken soup, Cheddar …

Rating: 5/5(22)
Total Time: 1 hr 10 mins
Category: Main Dishes, Casserole Recipes, Vegetable
Calories: 338 per serving
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
3. Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

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8 hours ago Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray. Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top. Submit a Recipe Correction.

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1 hours ago What can you do with dehydrated potatoes? great dailydelish.us. July 6, 2021. How to Use Dehydrated Potatoes. For hashbrowns, soak the shredded potatoes in water for 15 minutes, drain and pan fry. For dried potato slices, either use them dry in casseroles, potato au gratin or scalloped potato recipes.

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8 hours ago sea salt, hash browns, diced tomatoes, apple cider vinegar, extra-virgin olive oil and 3 more. Breakfast Lasagna With Hash Browns The Spruce Eats. pepper, salt, chopped onion, green bell pepper, freshly ground black pepper and 10 more. Breakfast Egg Muffins with Hash Browns Mess For Less.

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3 hours ago Directions. Mix all ingredients and spread into casserole pan. Bake uncovered at 375 for 30 minutes or until golden brown on top. Makes 10 servings of …

Rating: 4.5/5(2)
Calories: 206 per serving
Servings: 10

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9 hours ago Ham and Hash Brown Casserole All you need: 1 bag (20 ounce) frozen shredded hash browns 1. more recipes. Prime Rib. Xmas Desserts.

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1 hours ago Hungry Jack has a new hash brown potato product I want to tell you about. The Hungry Jack people sent us some to try out. They come in a convenient container that makes it easy. Here's How: Just open and pour in hot tap water inside the carton. Let stand for …

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Just Now Harmony House Foods Dehydrated Diced Potatoes - Dried Potato Pieces, For Hash Browns, Stews, Soups, Home Fries, and More, 12 Ounce 12 Ounce (Pack of 1) 4.4 out of 5 stars 170

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9 hours ago May 7, 2014 - On a shopping trip to Costco I picked up a case of these dehydrated dried hashbrowns. These hashbrowns come in small packages, and are labeled Golden Grill Russet premium hashbrown potatoes. Unlike the frozen hashbrowns that take up valuable freezer space, these Costco hashbrowns are dried, so they are stored in a pan…

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7 hours ago I want enough hash brown to fill a 9 X 13 casserole or the equivalent of a large bag of commercial frozen hash browns. That takes for me about 1/2 a quart jar of loosely packed dried potatoes. Pour the potatoes in the hot water.

Estimated Reading Time: 3 mins

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9 hours ago Pour 1 cup of water into the pot. Twist the lid on and set the valve to sealing. Pressure cook the potatoes for 8 minutes for large potatoes and 6 minutes for medium

Ratings: 4
Total Time: 32 hrs
Category: DIY, Snack
Calories: 53 per serving
1. Wash and peel the potatoes.
2. Cook the potatoes until just fork tender. Cook the potatoes in a pot of boiling water or in a pressure cooker. Do not over cook the potatoes. You want them cooked but still firm enough to hold their shape and not fall apart. Do not over cook!
3. Immediately rinse the hot potatoes under cold water. Place the warm potatoes in a bowl of cold water for about 15 minutes to bring down the internal temperature and stop the cooking.
4. Place the potatoes in a single layer in a pan. Cover and refrigerate until completely chilled. The potatoes must be completely cold before shredding.

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5 hours ago Add the cooled sausage, ham, hash browns, bell peppers, onion, garlic, cheese and spices. Stir to combine. Pour into a greased 9x13-inch baking dish and refrigerate, covered, for at least 2 hours but preferably overnight. When ready to bake, bake in a 375°F oven for about an hour, until the top is golden brown and the eggs are set in the center.

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5 hours ago Instructions. Preheat oven to 350°F. Combine all ingredients in a large bowl reserving ½ cup of cheese for topping. Place in a greased 9×13 …

Rating: 4.9/5(481)
Calories: 355 per serving
Category: Casserole
1. Preheat oven to 350°F.
2. Combine all ingredients in a large bowl reserving ½ cup of cheese for topping.
3. Place in a greased 9×13 casserole dish and top with reserved cheese.
4. Bake for 45-55 minutes or until hot and bubbly.

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6 hours ago Add hash browns (still frozen or lightly thawed is fine). Stir all of this up until well mixed. Spread into a lightly greased 9×13 pan and bake in oven at 350 for thirty minutes, or …

Rating: 5/5(3)
Total Time: 1 hr 25 mins
Category: Snack
Calories: 376 per serving
1. In a large mixing bowl, combine soup, onion, melted butter, and seasonings, stir well. Add in cheese and frozen hash browns.
2. Spread into a lightly greased 9x13 dish and bake at 350 for thirty minutes, or until bubbly.

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3 hours ago Steps. Spray 5-quart slow cooker with cooking spray. In 8-inch skillet, melt butter over medium heat. Cook onion and garlic in butter, stirring …

1. Spray 5-quart slow cooker with cooking spray.
2. In 8-inch skillet, melt butter over medium heat. Cook onion and garlic in butter, stirring frequently, 2 to 3 minutes or until translucent and soft.
3. In large bowl, stir onion mixture and remaining ingredients until well combined.
4. Place in slow cooker. Cover and cook on Low heat setting 3 hours; stir. Cover and cook on Low heat setting 2 to 3 hours longer or until center of casserole reaches at least 165°F and edges are bubbly. Stir.

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Just Now Aug 12, 2019 - Explore Natashia Hrushka Jewett's board "Dehydrated shredded hash brown recipes" on Pinterest. See more ideas about recipes, hashbrown recipes, cooking recipes.

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6 hours ago Preheat: Set your oven to 350°F/180°C so you’re ready to bake. Dry Hash browns: Pat dry the thawed hash browns to get rid of excess moisture.Use paper towels for easy clean up, or any clean kitchen towel. Combine Ingredients: In a large bowl, combine all of the ingredients, but reserve ½ cup of cheese.Stir well. Fill Baking Dish: Place the mixture in a greased 9×13″ …

Rating: 5/5(2)
Total Time: 1 hr
Category: Side Dish
Calories: 530 per serving

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6 hours ago Rehydrating My Dehydrated Potatoes. First I poured some of the dehydrated shredded potatoes into a bowl and covered them (just barely) with boiling water. Then I gave them a quick stir & put a cover on the bowl. I allowed the dehydrated shredded potatoes to rehydrate for about 15 minutes.

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1 hours ago Preheat the oven to 400º F. Lightly butter a 9×13 baking dish or spray with nonstick cooking spray. Stir together the diced potatoes, half of the …

Ratings: 11
Calories: 301 per serving
Category: Breakfast, Side Dish
1. Preheat the oven to 400º F. Lightly butter a 9x13 baking dish or spray with nonstick cooking spray.
2. Stir together the diced potatoes, half of the cheddar cheese, cream of chicken soup, sour cream, melted butter, onion, salt, pepper, and garlic in a large mixing bowl. Spread into the prepared baking dish.
3. Bake until the potatoes are fork tender, about 30 minutes and then top the hashbrown casserole with the remaining cheddar cheese. Return the hashbrown casserole to the oven until the cheese has melted.
4. Serve warm.

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9 hours ago 3 Ingredient Creamy Hash Brown Casserole – scalloped potatoes made with frozen shredded hash browns. SO easy to make and they taste …

Rating: 5/5(3)
Category: Side Dish
Cuisine: American
Total Time: 50 mins
1. Preheat oven to 400ºF. Lightly spray a 9x13-inch pan with cooking spray.
2. Spread thawed hash brown potatoes in bottom of pan. Stir together heavy cream, salt, garlic powder (if using) and pepper. Pour over potatoes.
3. Bake for 30 minutes, stirring halfway through baking time. Remove potatoes from oven, stir and top with parmesan cheese. Bake for an additional 10 to 15 minutes, until golden and bubbly.

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2 hours ago 1 egg. Directions: Instructions. Preheat oven to 400 degrees. Cook ground beef and cook until brown. Add garlic about half-way through cooking. Drain fat and …

Total Time: 45 mins

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2 hours ago Preheat the oven to 375°F. Lightly oil a shallow 2-quart baking dish or spray with nonstick cooking spray. Heat a large skillet over medium high heat. Add the ground beef and cook, stirring frequently, until the beef is completely browned. Drain in a colander.

Rating: 4.8/5(11)
Category: Main Course
Cuisine: American
Total Time: 1 hr 5 mins

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7 hours ago Let stand 12 minutes. Drain well. Heat a skillet over medium heat and add the butter. Once butter melts, add the onion and bell pepper and cook …

Servings: 8
Total Time: 25 mins
Estimated Reading Time: 50 secs

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1 hours ago 1 small envelope Brown gravy mix. Preheat your oven to 350 degrees. Start out by adding vegetable oil to the hash browns and stir well. Pack the hash browns into the bottom of an 8 by 8 inch pan and bake in the oven for about 15 minutes. In a pan on medium heat, start browning your hamburger.

Rating: 4/5(3)
Total Time: 1 hr 20 mins
Estimated Reading Time: 8 mins

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3 hours ago Visit our blog In the Kitchen with Honeyville to find delicious recipes for Dehydrated Hash Brown Potatoes and more! Packaging: Dehydrated Hash Brown Potatoes are sealed air tight in a #10 can and weighs approximately 1.25 pounds. A case contains 6 #10 cans and weighs 7.5 pounds. Each can contains 33 servings.

Rating: 88%(18)

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1 hours ago Add the hash brown potatoes to the steamer basket. Lock lid in place, select High Pressure and 3 minutes cook time and start. Preheat oven to 350°. Prepare topping: Mix …

Rating: 4.5/5(54)
Category: Side Dish
1. Select Saute and add butter to the pressure cooker pot. When butter is melted, add the onion and cook, stirring occasionally until the onion is tender, about 3 minutes. Add garlic and cook for 1 minute more. Add chicken broth, parsley, salt and pepper to the pot.
2. Put the steamer basket in the pressure cooking pot. Add the hash brown potatoes to the steamer basket. Lock lid in place, select High Pressure and 3 minutes cook time and start. Preheat oven to 350°.
3. Prepare topping: Mix panko crumbs, potato chips and melted butter in a Ziploc bag until well combined.
4. When the cook time ends, turn off the pressure cooker. Use a quick pressure release. When the valve drops, carefully remove the lid. Carefully remove steamer basket and potatoes from the pressure cooking pot. Set aside.

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3 hours ago Don’t let hectic schedules get in the way of providing your family a good meal. Hungry Jack ® Potatoes are quick, easy to prepare, and can be used in a variety of ways. From savory main dishes to comforting sides or delectable desserts, …

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8 hours ago Ingredients. 9 pounds hashbrowns. 2 pounds shredded cheddar cheese. 72 ounces sour cream. 3 cans cream of chicken soup. 3 cans cream of celery soup. diced onion. parsley. pepper.

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1 hours ago Preheat oven to 350 degrees and spray a 9x13 baking dish with non-stick cooking spray. Place thawed hash browns in a large bowl. In a separate bowl combine soup, sour …

Rating: 5/5(4)
Total Time: 1 hr 50 mins
Category: Potato/Side
Calories: 334 per serving
1. Preheat oven to 350 degrees and spray a 9x13 baking dish with non-stick cooking spray.
2. Place thawed hash browns in a large bowl.
3. In a separate bowl combine soup, sour cream, 1/4 cup of melted butter, 1 1/2 cups cheese, onion pepper and parsley. Mix until smooth. Pour over hash browns and stir to combine.
4. Pour into prepared baking dish, Combine corn flake crumbs and 1/4 cup remaining melted butter. Sprinkle corn flake crumbs and remaining cheese over the top of the hash brown mixture.

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7 hours ago Combine cornflakes and the melted butter or margarine. Sprinkle over the potato mixture. Step 3. Bake in a 350 degree F oven for 30 minutes. Step 4. Sprinkle with mozzarella …

Total Time: 1 hr 5 mins
1. In a large mixing bowl, combine the dairy sour cream and the condensed cream of chicken soup. Stir in the frozen potatoes, cubed ham, cubed American cheese, and chopped onion, if you like.
2. Turn mixture into a 13x9x2-inch baking dish, spreading evenly. Combine cornflakes and the melted butter or margarine. Sprinkle over the potato mixture.
3. Bake in a 350 degree F oven for 30 minutes.
4. Sprinkle with mozzarella cheese. Return to oven and bake for 20 to 25 minutes more or until bubbly around the edges and heated through. Makes 8 to 10 servings.

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3 hours ago Directions. Combine all in an 8 x 8 baking dish, bake at 350 for an hour or until warmed through. Recipe submitted by SparkPeople user WILUVRINMN.

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1 hours ago Grease the crockpot with oil or butter. Layer half the potatoes, top with half the chicken, then half of the bowl mixture, then sprinkle on half of the cheese. Repeat with the rest …

Rating: 5/5(1)
Total Time: 6 hrs 10 mins
Category: Quick And Easy
Calories: 887 per serving
1. Remove potatoes from freezer.
2. Chop raw bacon and cook it, keeping some of the fat. Place in medium mixing bowl.
3. Dice onion and sauté it in bacon fat, add to bowl.
4. Pour in soup and milk, garlic, salt and pepper. If you're adding veggies, mix them in at this point.

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Just Now DIRECTIONS. Preheat oven at 350 degrees. Mix all ingredients together, except for 1/4 cup of butter. Crush 2 cups frosted flakes with 1/4 cup melted butter and sprinkle on …

Rating: 4.5/5(2)
Category: Potato
Calories: 697 per serving
1. Preheat oven at 350 degrees.
2. Mix all ingredients together, except for 1/4 cup of butter.
3. Crush 2 cups frosted flakes with 1/4 cup melted butter and sprinkle on top.
4. Bake for 55 min in a 9 x 13 pan.

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Just Now Brown sausage in olive oil. Then add in onions, garlic, and peppers and saute for an additional 5 minutes. Get the recipe! EGG HASH BROWN CASSEROLE. Whisk together eggs and dried spices. In a large bowl, mix together egg/spice mixture, cooked sausage & veggies, thawed hash browns, and cheese, and pour into greased baking dish. Get the recipe!

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4 hours ago For the funeral potatoes casserole: 30 ounces hash browns, 2 cups sour cream, condensed soup recipe from above, 8 tablespoons of butter (divided), 1 teaspoon salt, 1/4 …

Rating: 4.3/5(21)
Total Time: 1 hr 5 mins
Category: Dinner Recipes For Two
Calories: 864 per serving
1. First, make the cream of chicken soup: in a microwave-safe 2-cup measuring cup, whisk together the milk and cornstarch. Whisk very well to dissolve.
2. Next, add all remaining ingredients for the cream of chicken soup. Whisk to combine, microwave for 30 seconds, whisk, and then microwave another 30 seconds. At the end of 60 seconds, the mixture will be thick. It will thicken further as it cools.
3. Preheat the oven to 350-degrees F.
4. Next, make the funeral potatoes: combine the defrosted potatoes in a large bowl with the soup mixture you made. Stir in the sour cream, 2 tablespoons of the melted butter, salt, pepper, fried onion, and shredded cheese. Stir very well to combine.

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4 hours ago Oct 29, 2019 - Explore Mary Ann Beaven's board "Cheesy hashbrown casserole" on Pinterest. See more ideas about cheesy hashbrown casserole, hashbrown casserole recipe, …

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1 hours ago Broccoli Hash Brown Casserole Healthy Recipes 01. sharp cheddar cheese, melted butter, pepper, onion, broccoli and 6 more. Cheesy Hash Brown Casserole The Salty Marshmallow. pepper, crushed cornflakes, onion …

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2 hours ago Press Sauté and cook until sausage is browned, about 6-8 minutes. Add frozen hash browns to pot and mix well. Add 1 cup cheese and mix. In a separate bowl, whisk eggs, heavy cream and spices together. Pour egg mixture into pot. Close Air Crisp lid on the Foodi and set to Air Crisp at 350 degrees for 30 minutes.

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Frequently Asked Questions

What is the best way to make a hash brown casserole?

Stir together the diced potatoes, half of the cheddar cheese, cream of chicken soup, sour cream, melted butter, onion, salt, pepper, and garlic in a large mixing bowl. Spread into the prepared baking dish. Bake until the potatoes are fork tender, about 30 minutes and then top the hashbrown casserole with the remaining cheddar cheese.

What to do with dehydrated hash brown potatoes?

If you need a long term food storage option for fresh potatoes dried hash brown potatoes is the way to go. Dehydrated shredded potatoes are perfect for making hash browns, breakfast recipes and potato casseroles. If you go camping dehydrated hash browns are a perfect camping food.

How do you cook frozen hash browns and cheese?

Cheesy and Delicious! In a large mixing bowl, combine soup, onion, melted butter, and seasonings, stir well. Add in cheese and frozen hash browns. Spread into a lightly greased 9x13 dish and bake at 350 for thirty minutes, or until bubbly.

How do you make hash browns with cream of chicken soup?

To the large mixing bowl, with the cooked onions and garlic, add the cream of chicken soup, sour cream, Parmesan cheese, salt, pepper, thawed hash browns and 1 cup of the cheddar cheese. Stir until well combined and then spread into a greased 9×13″ baking pan. Top the potatoes with the remaining 1 cup of cheddar cheese.

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