Dehydrating Apple Slices Recipe

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A Guide to Dehydrating Apples in a Food Dehydrator

7 hours ago Place the trays of apple slices into the dehydrator. Set the temperature for 130 F. Turn on the dehydrator and dry the apples until they have a leathery or crispy texture (depending on how you like them). This takes approximately 12 hours. Continue to 7 of 7 below. 07 of 07 Cooling and Storage Tntk / Getty Images

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Dehydrating Apples with Cinnamon and Sugar

7 hours ago Dehydrate them for 6-8 hours at 140 degrees. Store in a tightly sealed container. Notes If they will not be eaten within the week, you should …

Category: Dehydrating Food
Calories: 53 per serving
Total Time: 8 hrs 30 mins
1. Wash the fresh apples. You do not need to blanch them.
2. You will need to peel, core, and slice them thinly. I have found the best method for doing that is to use a peeler/corer/slicer. It makes that a fast and easy task!
3. If you are hand slicing your apples, it is important to know that the slices should be as uniform in thickness as possible so that they dry evenly. The slices should be about 3/8 inch thick and should not be placed so that they overlap or are too close together on the dehydrator trays to allow air circulation.
4. If your apples are damp, patting them dry with a paper towel will decrease the time needed to dehydrate them. Place them on the dehydrator trays. You should leave at least 1/4 inch space around the food pieces.

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How to Dehydrate Apples: StepbyStep Guide to …

2 hours ago Take your patted-dry apple slices and arrange them in your tray in a single layer, avoiding overlap. Step 13 Start your dehydrator. Set it at 145°F …

Category: Food, Recipe Collections & Favorites
Total Time: 30 mins
1. As soon as cut apples are exposed to the air, the process of oxidation begins and their structure begins to soften. To avoid this, you’ll want to have an acidic pre-treatment bath at the ready. Measure either 1 teaspoon of citric acid, ¼ cup of lemon juice, or 1 tablespoon of vinegar per quart (4 cups) of water. Stir your acidic ingredient and water together in a large bowl.
2. Preheat your oven to the lowest setting possible—as low as 150°F if it allows it.
3. Follow steps 1-4 in the first section on preparing apples for dehydration. In an air fryer, you have considerably less space to work with. But because the high-power convection tech will be moving them around, this is the only instance you can stack your apple slices. Don’t go overboard, though! You still need to give the air in your fryer room to circulate. Be advised that although this method takes less time per batch, you’ll likely have to dedicate more attention to each batch and run several, depending on how many apples you're dehydrating.
4. Follow steps 1-4 in the first section on preparing apples for dehydration. Take your patted-dry apple slices and arrange them in your tray in a single layer, avoiding overlap.

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How To Make Dehydrated Cinnamon Apples Seed To …

Just Now How To Make Dehydrated Cinnamon Apples: Fill a plastic bag with apples and add enough cinnamon to coat, about 2T Shake the bag until all apples are well …

Estimated Reading Time: 9 mins

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3 Ways to Dehydrate Apples for Food Storage

3 hours ago Oven dry your apples until done, about 2-3 hours. The time will vary depending on the thickness of your slices, moisture level in your apples, …

Cuisine: American
Total Time: 12 hrs 20 mins
Category: Pantry
Calories: 116 per serving
1. Citric acid water: In a large bowl, combine 1/2 teaspoon of powdered citric acid with 2 cups water. Stir until the citric acid is dissolved.
2. Wash your apples under clean running water and place on a kitchen towel to air dry.
3. Turn on the dehydrator and set the temperature to 145˚F to evaporate the moisture on the surface of the fruit. Dry at this temperature for about one hour.
4. Remove several apple slices from the dehydrator and let them cool for about 10 minutes.

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How to Dehydrate Apples and Make Apple Chips: Easy DIY

5 hours ago Slice the remaining apple into approximately 3/8″ thick slices, making the slices as even as you can. Use a mandolin if you have one. (Do not …

Rating: 4.3/5(4)
Category: Snacks
Cuisine: American
Total Time: 56 mins
1. Combine water, lemon juice and cinnamon in a large bowl; stir to mix.
2. Cut each apple in half then slice each end off the apple (the stem and butt). Slice the remaining apple into approximately 3/8″ thick slices, making the slices as even as you can. Use a mandolin if you have one. (Do not slice too thin or the apple will stick to the dehydrator.)
3. Repeat for the remaining apples. Place cut apples into the lemon water, stirring so each apple is coated with the water. Let soak for 8-12 minutes, stirring occasionally (this step is optional).
4. After soaking, place apples in a single layer on dehydrator trays. Set the temperature for 145F and allow to run for 8-12 hours, testing at the 8 hour mark for doneness. Apples should be hard and crunchy without any moisture. Dehydrate apples longer if they are too chewy.

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How to Make Homemade Apple Rings in the Dehydrator

Just Now Sprinkle slices with a light dusting of cinnamon. Dehydrate at 135°F (57°C) for 6 to 8 hours. Check apples for any moisture on outside and …

1. Wash, peel and core apples.
2. Slice apples thinly and evenly (1/4 inch), use a mandolin if possible.
3. If desired, soak slices in a mix of 1/4 cup lemon juice and 1 quart water to avoid any browning.
4. Place rings on dehydrator trays leaving a little space around each slice for air circulation. If you soaked your apples, shake off as much excess liquid as possible before laying on tray.

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How to Dehydrate Apples in a Food Dehydrator [using …

1 hours ago It recommends that you dehydrate apples for 7 – 15 hours. That is quite a range. The first time I made apple chips I dehydrated for 7 hours and then needed to …

Estimated Reading Time: 7 mins

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How to Dehydrate Apples in an Air Fryer Emily Happy …

4 hours ago Lay your slices flat on the bottom of the air fryer, do not overlap apples. Put in your fryer tray and lay more apples; put in any additional racks …

Reviews: 2
Estimated Reading Time: 3 mins

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How to Dry Apples in the Oven: 11 Steps (with Pictures

6 hours ago Dip your apple slices in a mixture of water and lemon juice. Combine 4 cups (950 mL) of water and 1⁄4 cup (59 mL) of lemon juice in a small …

Rating: 76%(33)
Estimated Reading Time: 9 mins
Category: Apples
1. Preheat your oven to around 200 °F (93 °C). Before you get started, turn on your oven to its lowest heat setting. That way, you can wash, core, and slice your apples while the oven is warming up. Once the oven reaches the desired temperature, all you’ll have to do is pop in the apples and set a timer. Feel free to use a lower heat setting if your oven has one. Some ovens go as low as 145 °F (63 °C). Low, even heat tends to be best for drying, as it prevents food from burning. Keep in mind, however, that it can take considerably longer for your apples to dry fully at lower temperatures.
2. Line 1-2 large baking sheets with parchment paper. Overlap the individual pieces of parchment paper to make sure that the bottom of the baking sheet is completely covered. The parchment paper will prevent your apples from sticking to the baking sheets as the sugars in them heat up. You may need to grab an additional baking sheet if you’re going to be preparing more than 1 or 2 apples at a time.
3. Wash your apples thoroughly. Run the apples under a stream of cool water. Use your fingers to gently rub off any stubborn dirt or traces of waxy coating. When you’re done, shake off the excess water and pat the apples dry with a clean cloth or paper towel. If you’re planning on drying lots of apples, it may be faster to wash them all at once in a colander or wire strainer.
4. Core and slice your apples into ⁄4 in (0.64 cm) slices. Cut the core out of your apples neatly using an apple corer or paring knife. Then, run the top of each apple back and forth over the blade of mandoline to reduce them to slices of a uniform thickness. If you don’t have a mandoline, simply use a sharp knife with a long blade to cut the apples as thin as possible. When drying apple slices, it’s easiest to cut them into rings rather than wedges or other shapes.Tip: The thinner you slice your apples, the quicker and more evenly they’ll dry.

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Dehydrated Apples in the Ninja Foodi Frugal Farm Girl

3 hours ago Hey Angel. I haven't personally used dried apples in a pie, but here is how you can go about doing it. Heat juice or cider to a boil and pour over dried apples; let stand for 1 hour. Cook apples in juice for 10 to 15 minutes or till …

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Apple Chips Recipe Allrecipes

3 hours ago Original recipe yields 6 servings Ingredient Checklist 2 Golden Delicious apples, cored and thinly sliced 1 ½ teaspoons white sugar ½ teaspoon ground cinnamon Add all …

Rating: 5/5(101)
Total Time: 1 hr 30 mins
Category: Appetizers And Snacks, Snacks, Kids, Healthy
Calories: 24 per serving
1. Preheat oven to 225 degrees F (110 degrees C).
2. Arrange apples slices on a metal baking sheet.
3. Mix sugar and cinnamon together in a bowl; sprinkle over apple slices.
4. Bake in the preheated until apples are dried and edges curl up, 45 minutes to 1 hour. Transfer apple chips, using a metal spatula, to a wire rack until cooled and crispy.

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Dried Apples Recipe EatingWell

4 hours ago This healthy oven-dried apple recipe is perfect if you want to make dried apples at home and don't have a dehydrator. Great for lunchboxes or as a snack, homemade dried

Rating: 5/5(3)
Calories: 29 per serving
1. Position racks in the upper and lower third of the oven; preheat to 200 degrees F. Line 2 large baking sheets with parchment paper.
2. Combine water and lemon juice in a medium bowl. (The lemon juice helps prevent browning.)
3. Using a sharp knife or a mandoline (if you have one), slice 2 large apples as thin as possible, about 1/8 inch thick. (We skip peeling and coring because we like the look of the dried skins and the pretty pattern the core makes in the center.) Soak the slices in the lemon water for 30 minutes. Drain and pat the slices as dry as possible with paper towels (or clean kitchen towels). Place on the prepared baking sheets in a single layer.
4. Bake the slices on the upper and lower racks for 1 hour. Remove from the oven and turn each slice over; return the pans to the oven. Bake 1 more hour for soft dried apples or about 2 more hours for crispy apple chips. (Timing depends on your oven, the type of apple and thickness of the slices; check periodically and reduce or increase the total time as needed.) Turn off the oven, crack the door and leave the apples in the oven until the oven cools completely, 1 to 2 hours.

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Dehydrating Apples 5 Projects for Apple Lovers

5 hours ago Jump to Dehydrating Apple Topics on This Page: Dehydrating Apples – Fresh Sliced For snacking on dry or rehydrating with hot or cold water. Perfect for an afternoon fruit cocktail. Dehydrating Apples – Fresh Grated Wonderful as a dried snack with a hint of lemon, and also great in Hot Tortilla Apple Tarts and No-cook Bircher Muesli. Dehydrating Apples – Baked …

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How to Dry Apples in a Dehydrator Adventures of a DIY Mom

1 hours ago First, slice your apples. You want the apple slices to be as uniform as possible so they will dry evenly. I use my apple peeler/corer thingy. If you …

Servings: 12
Estimated Reading Time: 3 mins
Category: Dried Fruit
Total Time: 6 hrs 10 mins

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How to Dry Apples JennifersKitchen

9 hours ago Drying apples in a food dehydrator takes between 12 and 24 hours. Drying apples in the oven takes between 10 and 20 hours. The higher the heat, …

Rating: 5/5(8)
Estimated Reading Time: 6 mins

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OvenDried Apples Recipe The Spruce Eats

7 hours ago Using a sharp knife, cut apples into 1/4-inch-thick slices. As you slice apples, drop pieces into prepared acidulated water to prevent browning. Let slices soak while you finish slicing remaining apples. Drain apple slices in a colander, letting them sit for 2 to 3 minutes to drain off as much water as possible.

Rating: 2.9/5(22)
Total Time: 10 hrs 20 mins
Category: Snack, Ingredient
Calories: 48 per serving

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How to Dehydrate Apples in the Oven Food Gardening Network

4 hours ago Remove and flip the slices over. Sprinkle cinnamon on the other side. Bake the apples for another hour. When time is up, leave the baking trays in the oven and turn the oven off. Let the trays cool completely. This may take up to two more hours, but this step helps give your dehydrated apples their crispiness.

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How to Dehydrate Apples With A Dehydrator Koti Beth

7 hours ago In one quart of water, add 1 tablespoon vinegar or lemon juice or 2 teaspoons of citric acid to a large bowl. Prep your apples by peeling and coring them. Slice into uniform slices about 1/3 inch thick. Place slices in your low acid water bath. Spread the apples on your dehydrator trays.

Servings: 12
Total Time: 25 hrs
Category: Snack
Calories: 79 per serving

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Make Dehydrated ApplesPlain and Cinnamon! (Super Healthy

6 hours ago Step Two. You need to place a solution on your apples to keep them from going brown (oxidation). I just use a solution of approximately 1 tbsp lemon juice to 1 cup of water or for a larger amount about 1/2 cup lemon juice to 4 cups of water.

Estimated Reading Time: 6 mins

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Dried Apple Slices Recipe Martha Stewart

6 hours ago Instructions Checklist Step 1 Preheat oven to 225 degrees. Line 2 baking sheets with nonstick baking mats. Core apples, then slice paper-thin with a mandoline or a very sharp …

Servings: 48
Total Time: 1 hr 15 mins
1. Preheat oven to 225 degrees. Line 2 baking sheets with nonstick baking mats. Core apples, then slice paper-thin with a mandoline or a very sharp knife.
2. Arrange slices in a single layer on prepared sheets. Sprinkle evenly with sugar. Bake, turning twice, until dry and edges begin to curl, about 1 hour, 5 minutes. Let cool completely on sheets on wire racks. Dried apple slices can be stored in an airtight container at room temperature up to 1 month.

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How to Dehydrate Apples Easily · Hidden Springs Homestead

3 hours ago What are The Best Apples to Dehydrate? I know their are a “bazillion” different kinds of apples. As far as the best kind of apple to dehydrate really depends on what your …

Cuisine: American
Estimated Reading Time: 6 mins
Category: Recipes
Total Time: 12 hrs 30 mins
1. Fill a large bowl with water and 3 tablespoons of real lemon juice. Set aside.
2. Start with apples that you like. They need to be free of rot and not mushy.
3. Wash, core and slice into 1/4 " slices. You can decide if you want to leave the peel on or take it off.
4. Once they are cut into 1/4 slices, I like to cut the slices in half. This is strictly up to you too.

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Dried Spiced Apple Slices Recipe Group Recipes

5 hours ago Slice evenly in 1/8 inch slices. Put immediately into a large bowl filled with cool water and juice from 1 lemon or 2 Tbsp. Fruit Fresh. This keeps the apple slices …

Rating: 5/5(4)
Total Time: 3 hrs

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Dehydrated Cinnamon Apple Slices The House & Homestead

6 hours ago Once all apples have been peeled, sliced and treated, drain them and, working in batches of about 2 or 3 cups, toss apple slices with cinnamon in a large bowl until fully coated. Lay cinnamon-coated apple slices on dehydrator trays in a single layer, ensuring slices are not touching each other to allow proper airflow on all sides.

Category: From-Scratch Recipes
Estimated Reading Time: 9 mins

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Crispy Dehydrated Cinnamon/Sugar Apple Chips ~ Texas

7 hours ago Drying The Sweetened Apple Slices. Once my apple slices were sprinkled with the cinnamon sugar mixture I placed the dehydrator on a small table on our back porch and loaded the trays into it. The temperature dial was set to the highest setting available – 155 degrees. I rotated the trays after a couple of hours to help them dry evenly.

Estimated Reading Time: 4 mins

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How to Dry Apples + 6 Uses for Dried Apples Pocket

4 hours ago Preheat oven to 200 degrees and line cookie sheets with parchment paper. Slice apples very thin - the thinner the apple the crisper the chips. Place …

Estimated Reading Time: 3 mins
Total Time: 1 hr 10 mins

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Make Your Own Dried Apple Slices with Cinnamon Sugar for

2 hours ago Dip the apple slices into a dish of lemon juice to prevent browning. Mix 1/2 cup white sugar and 2 tablespoons cinnamon in a small dish. Dip the apple slices into the …

Category: Snack
Estimated Reading Time: 3 mins
1. Wash and core the apples.
2. Peel the apples, if you like... Otherwise, leave the skin on, it's good for you anyway!
3. Slice the apples using a food processor or do it by hand, if necessary.
4. Dip the apple slices into a dish of lemon juice to prevent browning.

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Howto Make Dehydrated Apple Chips Tasty Yummies

1 hours ago Dehydrator: Arrange the apple slices in a single layer in your dehydrator. Turn the dehydrator to 135ºF. Allow the apples to dehydrate for 6 to 8 hours or until they are dried and as crisp as you want them to be. Oven: Preheat the oven to 200ºF. Arrange the apple slices in a single layer on a parchment paper lined metal baking pan.

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Recipes Using Dried Apples Sincerely Nuts

3 hours ago Chop the rings into bite-sized pieces and add them to a small saucepan on the stove. Put in a few additional ingredients: Half cup of brown sugar Cinnamon to taste Dash of nutmeg Cook the mixture on the stove, stirring frequently, for five …

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Complete Guide to Dehydrating Apples [+Video] 🍎 MasalaHerb.com

6 hours ago What are dehydrated Apples? Dehydrated apples are apple slices that are dried over low heat for a longer period of about 12-14 in a so-called dehydrator. The apple

Rating: 4.8/5(4)
Total Time: 14 hrs 10 mins
Category: Snack
Calories: 118 per serving
1. Choose how you want to cut your apples. Cut into rings with apple skin, rings without apple skin, cut into half to make large apple chips or quartered to make small dried apples.
2. Cut apples into thin slices.
3. Prepare a bowl with lemon juice and water. Mix together.
4. Submerge your apple slices into the water lemon juice to prevent browning.

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Oven Dried Apple Slices – Curly's Cooking

6 hours ago In a large bowl, fill with cold water and add 2 tbsp lemon juice. Set aside. Wash and dry 4 apples. If you have an apple corer, remove the core from each apple before evenly slicing the apples approximately 3-4mm in thickness. Place the slices in the bowl of water as you slice them to prevent browning.

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How to Make Dried Apples Chewy vs. Crispy Pastry & Beyond

3 hours ago Place the apple circles onto the parchment paper and sprinkle ground cinnamon on top. Bake one side of the apples for 35-45 minutes (depending on the thickness of the …

Rating: 5/5(6)
Total Time: 1 hr 5 mins
Category: Snacks
Calories: 97 per serving
1. Preheat the oven to 225°F(107C°). Line baking sheet with parchment paper.
2. Wash the apples. Core the apples with an apple corer. Using a sharp knife, slice them very thin as circles, preferably no more than ⅕ inch thick(5mm). Once you cut more than half of each apple, it will be hard to hold and cut them as whole circles, so you’ll need to cut them as half circles.Instead of using a knife, you can use a mandoline slicer with a hand guard as long as you find it safe to use.
3. Place the apple circles onto the parchment paper and sprinkle ground cinnamon on top. Bake one side of the apples for 35-45 minutes (depending on the thickness of the slices) or until the apples start to dry and the edges start to curl up. Then flip them over and bake for an additional 25-30 minutes. If you like your dried apples as chewy and a little bit crispy, take them from the oven. If you like them all crispy, bake for an additional 1 hour and let them cool in the turned off oven for an extra hour.

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Dried Apple Slices {Healthy & Easy Snack} Hint of Healthy

9 hours ago Remove any seeds, and place the apple slices on a baking sheet covered baking tray. Make sure to place them side by side, and not to overcrowd the tray. Dehydrate them in …

Cuisine: International
Category: Snack
Servings: 4
Calories: 95 per serving
1. First, you have to cut the apples into thin slices. The thinner you cut them, the faster they dry out in the oven. Aim to cut them in 5 mm or 1/4 inch discs. Remove any seeds, and place the apple slices on a baking sheet covered baking tray. Make sure to place them side by side, and not to overcrowd the tray.
2. Dehydrate them in the oven at 250°F / 100°C fan oven / 120°C for 2-3 hours. The apple slices are done when they have shrunk slightly and are dry and crispy.
3. Leave the dried apple chips to cool down completely, and enjoy!

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Dehydrated Apple Slices with Caramel FAIL! WellPreserved

2 hours ago The apples dried faster than the caramel. The caramel began to seep through the apples, fusing slices of fruit to the mesh of the dehydrator. Everything dried nicely but the apples are now welded to the trays and impossibly to remove without breaking into pieces (I’m thinking of doing just than and turning this into caramel-apple powder).

Estimated Reading Time: 1 min

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Honey Sweetened Dehydrated Apples $5 Dinners Recipes

5 hours ago Jump to Recipe Print Recipe Sign up to receive FREE weekly emails with recipes, coupons and other money saving tips right into your inbox . Become a friend on Facebook too AND/OR join the $5 Meal Plan Family and …

Reviews: 10
Servings: 6

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How to Make Homemade Dried Apple Rings in the Oven

Just Now Remove slices from water and pat dry. Sprinkle slices with a light dusting of cinnamon. Arrange apple slices on wire baking or cooling racks and position in oven. Or …

1. Wash, peel (optional) and core apples.
2. Slice apples thinly and evenly (1/4 inch), use a mandolin if possible.
3. If desired, dip slices in anti-browning solution of 1/4 cup lemon juice in 1 quart of water.
4. Remove slices from water and pat dry.

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Dried Apples (in the Oven!) – A Couple Cooks

2 hours ago Leave the cores in the apples, but remove any seeds as you cut. Line 2 baking sheets with parchment paper. Lay the apple slices on the tray in a single layer, as close as …

Cuisine: American
Total Time: 2 mins
Category: Snack
Calories: 71 per serving
1. Preheat the oven to 225 Fahrenheit.
2. Wash the apples, then slice them very thin, about 1/8”. We recommend using a mandoline to slice. Leave the cores in the apples, but remove any seeds as you cut.
3. Line 2 baking sheets with parchment paper. Lay the apple slices on the tray in a single layer, as close as possible without touching. Sprinkle with cinnamon if desired.
4. Bake for 1 1/2 to 2 hours, until curled and lightly browned. The chips will crisp after cooling for several minutes. (To test whether it is done, pull out an apple chip and set it on the counter for a few minutes until cool, then taste whether it is crisp.) Store the apple chips in a sealed container or mason jar at room temperature for about 1 week.

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Simple Apple Chips NESCO

8 hours ago Instructions: Slice apples 1/4 inches thick. Place slices on a sheet of wax paper and sprinkle with cinnamon sugar lightly over the apple slices. Spread the slices on your NESCO® Dehydrator trays. Set the temperature to 135 degrees Fahrenheit. Allow 4-10 hours to dry.

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Dried apple slices: where found and 25 recipes

9 hours ago Recipes using dried apple slices. There are 25 recipes that contain this ingredient. Amazing Dried Apple Pie. Apple and Black Currant Scones. Apple Bulgur Breakfast. Apple-Hazelnut Muffins. Apple-Kuchen. Apples And Buttons (Schnitz Un …

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Oven Dried Cinnamon Apples Tasty Kitchen: A Happy Recipe

2 hours ago Preparation. Preheat oven to 250 degrees. Place a cooling rack over a baking sheet and set aside. Peel apples and slice (however you like) to …

Rating: 5/5(1)

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Spiced apple crisps recipe BBC Good Food

5 hours ago Core the apple and slice through the equator into very thin slices 1 - 2mm thick. Dust with cinnamon and lay flat on a baking sheet lined with …

Cuisine: British
Total Time: 50 mins
Category: Side Dish, Snack
Calories: 90 per serving
1. Heat the oven to 160C/ 140C fan/ gas mark 3. Core the apple and slice through the equator into very thin slices 1 - 2mm thick. Dust with cinnamon and lay flat on a baking sheet lined with parchment paper.
2. Cook for 45 mins – 1 hour, turning halfway through and removing any crisps that have turned brown. Continue cooking until the apples have dried out and are light golden. Cool, store in an airtight container and enjoy as a snack.

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AirFried Apple Chips Williams Sonoma

5 hours ago Preheat a Philips air fryer to 390°F (199°C). Lay the apple slices on a baking sheet. In a small bowl, stir together the cinnamon, sugar and salt. …

Rating: 5/5(1)

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Easy Recipe for Homemade Dried Apple Slices the Perfect

1 hours ago Easy Recipe for Homemade Dried Apple Slices – the Perfect Fall Snack October 6, 2020 October 9, 2020 Sharing my incredibly yummy, healthy & easy recipe for homemade …

Servings: 2
Estimated Reading Time: 3 mins
Category: Recipes
Total Time: 10 hrs 11 mins
1. Start by Peeling Coring & Slicing your Apples to add to the Dehydrator
2. I add the peeled & sliced apples to our dehydrator one tray at a time
3. Bake for 8-10 hours on the Fruit/ Vegetable Setting of 135 degrees
4. Remove from the dehydrator & enjoy!

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How to Dry Apples in the Microwave: 10 Steps (with Pictures)

1 hours ago Cut the apple into slices. Steady each piece of apple with your non-dominant hand, and use your paring knife to slice it very thin. Thinner slices will make crispier dried

Rating: 81%(23)
Estimated Reading Time: 4 mins
Category: Apples
1. Wash and dry an apple. Run an apple under cool water to remove pesticides, dirt, and germs that apple may have picked up. Dry it completely with a clean towel. Any variety of apple will work. Some good choices include Gala, Fuji, Honeycrisp, and Pink Lady.
2. Cut around the core of your apple. Steady the apple with your non-dominant hand. Position your paring knife just to the side of the stem, and cut straight down. Turn the apple 90 degrees, and again cut to the side of the core. Repeat this twice more until the core is removed. Another option is to use an apple-coring device, which can be purchased from a kitchen store or online.
3. Cut the apple into slices. Steady each piece of apple with your non-dominant hand, and use your paring knife to slice it very thin. Thinner slices will make crispier dried apples. Try to make each slice 0.125 inches (0.32 cm) thick or less. This can also be done with a mandoline slicer.
4. Line a microwave-safe plate with parchment paper. Place a sheet of parchment paper on a clean glass or ceramic plate. Parchment paper is not the same as wax paper. Wax paper is not microwave safe.

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Dried Apple Pie Recipe Food.com

9 hours ago Cook apples in juice for 10 to 15 minutes or till tender. Stir remaining ingredients together. Add to apples and mix well. Put prepared pie …

Rating: 5/5(11)
Total Time: 1 hr 50 mins
Category: Pie
Calories: 196 per serving
1. Heat juice or cider to a boil and pour over dried apples; let stand for 1 hour.
2. Cook apples in juice for 10 to 15 minutes or till tender.
3. Stir remaining ingredients together.
4. Add to apples and mix well.

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Frequently Asked Questions

How long to dehydrate apple slices?

The drying time will vary depending on which method you use, the moisture content of the apples, and how thick the apple slices are. Drying apples in a food dehydrator takes between 12 and 24 hours. Drying apples in the oven takes between 10 and 20 hours.

How to rehydrate dried apple slices?

How to rehydrate dried apples? Rehydrating dried fruit like these dried diced apples is very easy to do. Simply pour hot water over the dried apple pieces in a bowl. Allow the apple pieces to soak in the hot water for 20 minutes or until the are soft.

What are dehydrated apples?

Dehydrated apples are perhaps even more flavorful than your favorite chips and pack a whole bunch of heart-healthy benefits – plus fiber! The best apple for dehydrating is Gala or Fuji. Both are sweet apples that make your dried apples taste like you’ve added sugar when you haven’t!

What is apple slice?

Apple Slice. Apple slice is an easy to make dessert, sweet treat or snack. There are a range of apple slice recipes including combinations with sultanas and chocolate.

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