Dehydrator Fruit Roll Up Recipe

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3 hours ago To begin making dehydrator fruit roll-ups, blend any fruit you want to include into a puree. Each Fruit Roll Sheet can hold up to 3 cups of …

Estimated Reading Time: 3 mins

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7 hours ago Instructions: Wipe a NESCO® Fruit Roll Sheet (lightly) with any type of cooking oil. To make small roll-ups, place several tablespoons of applesauce on a sheet. Spread to 1/4″ thickness, about 4″ in diameter. Depending on how large you make them, 6 to 8 can fit on a fruit roll sheet. Place in your NESCO® Dehydrator on a dehydrator tray.

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6 hours ago Next: Simply pour the purée onto the food dehydrator's special fruit roll sheets – around 1.5 cups per tray; Turn on your dehydrator and set the temperature between 135°F to 140°F. Note the higher temperature for fruit rolls! When …

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8 hours ago Spread in food dehydrator, or a fruit leather tray, or a plastic wrapped tray. Dry by your dehydrator's manufacturer's instructions, until no wet spots are left. I have used all …

Rating: 5/5(4)
Total Time: 8 hrs 4 mins
Category: Lunch/Snacks
Calories: 229 per serving
1. Mix applesauce and Jell-O.
2. Spread in food dehydrator, or a fruit leather tray, or a plastic wrapped tray.
3. Dry by your dehydrator's manufacturer's instructions, until no wet spots are left.
4. I have used all sorts of fruit puree not just apple sauce.

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6 hours ago Fruit Roll Ups Recipe. Directions. 1 Puree apples in a blender with a small amount of water. 2 Add cranberries and sweetener, if desired. 3 Pour on paraflexx, kitchen parchment paper or plastic wrap covered Excalibur …

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1 hours ago Blend the fruit, sugar and lemon juice until well blended and smooth. If desired, line the food dehydrator fruit tray with parchment paper. …

Rating: 4.9/5(23)
Category: Snack
Servings: 4
Total Time: 4 hrs 10 mins
1. Blend the fruit, sugar and lemon juice until well blended and smooth.
2. If desired, line the food dehydrator fruit tray with parchment paper. Spread the fruit mixture evenly across the fruit dehydrator tray.
3. Put on the lid and set the food dehydrator to 140F (60C).
4. The dehyrating time varies depending on the fruit and can be anywhere from 4-12 hours. It is done when the fruit is leather and no longer sticky to the touch.

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2 hours ago Pour fruit mixture onto dehydrator trays lined with ParaFlexx Non-Stick Reusable Liners, parchment paper, or plastic wrap. Dehydrate at …

Reviews: 27
Total Time: 2 mins
Category: Snacks
Calories: 30 per serving
1. In your VitaMix, combine fruits & veggies until pureed completely. Be sure to use Lime or Lemon to preserve the color and fruit during the dehydrating process. Citrus also adds naturally adds pectin to help bind the fruit.
2. Pour fruit mixture onto dehydrator trays lined with ParaFlexx Non-Stick Reusable Liners, parchment paper, or plastic wrap.
3. Dehydrate at 115 degrees for 8-12 hours until entire Fruit Roll Up is dry, but not over dry or hard.
4. Serve immediately or store rolled in wax paper, parchment, or plastic wrap in sealed glass container, or ziplock bag… For long term storage, use a food sealer or store in Fridge.

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7 hours ago Blend: Blend fruit in food processor or blender until smooth. Mix in sweetener and lemon juice. Spread: Pour into a pan lined with plastic wrap or …

Rating: 4.6/5(107)
Calories: 28 per serving
1. Blend: Blend fruit in food processor or blender until smooth. Mix in sweetener and lemon juice.
2. Spread: Pour into a pan lined with plastic wrap or parchment paper then spread out ⅛ to ¼ inch thick.
3. Dehydrate: Dehydrate in oven at 140 to 170 degrees F (or as low as oven will go) for 4 to 6 hours, or until the middle is not longer tacky.
4. Cool: Allow to cool, then remove from sheet. With clean scissors, trim off edges then cut into 1 inch wide strips. Wrap with strips of parchment or tissue paper, then use tape or string to seal.

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7 hours ago How to Make Natural, Healthy Apple Fruit Roll-Up Snacks Making Fruit Leather in a Dehydrator: Step 1) Spread the Apple Sauce. …

Estimated Reading Time: 7 mins

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1 hours ago Just dump the blended mixture into a pot and heat on medium for 10-15 minutes, stirring occasionally. Line trays with parchment paper. Spread …

Rating: 4.8/5(35)
Category: Snack
Cuisine: American
Total Time: 6 hrs 15 mins
1. Wash, peel and remove any stems or pits, if needed. The skin of the fruit is highly nutritious so we always use the peel as well (exception: bananas, pineapples, oranges, etc).
2. Put all the produce into a blender or food processor, with your sweetener of choice, and blend until smooth.* If making the Strawberry Rhubarb variation: The rhubarb needs to be softened so after dicing put into a pot with just enough water to cover them and cook on medium until soft, we pour everything from the pot, water and all, into the processor so we don’t lose the nutrients
3. Optional Step: We have found if your preheat the mixture in a pot before putting it in the dehydrator it speeds up the drying time. Just dump the blended mixture into a pot and heat on medium for 10-15 minutes, stirring occasionally
4. Line trays with parchment paper. Spread onto dehydrated trays. Since the sides dry quicker, make the puree thicker around the edges - approx 1/4” inch and 1/8” at the center.

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Just Now This homemade fruit roll-up recipe only requires 3 ingredients, and it couldn’t be any easier to make! Fruit roll-ups are the perfect sweet and chewy on-the-go snack. If you have a dehydrator, this fruit leather recipe is definitely …

Cuisine: American
Estimated Reading Time: 7 mins
Servings: 10
Total Time: 8 hrs 5 mins

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5 hours ago Directions. Combine the raspberries, strawberries and 1/2 cup applesauce in a blender and blend until very smooth. Strain through a fine …

Servings: 6
Category: Dessert
Author: Food Network Kitchen
Difficulty: Easy
1. Combine the raspberries, strawberries and 1/2 cup applesauce in a blender and blend until very smooth. Strain through a fine mesh sieve and transfer to a medium bowl or measuring cup.
2. Combine the pineapple and remaining 1/2 cup applesauce in the blender and blend until very smooth.
3. Put one nonperforated dehydrator insert on a work surface. Pour the pineapple puree onto the insert in random dots. Pour the berry puree onto the insert to fill the remaining space, making sure not to overlap too much with the pineapple (it will create thicker layers that won't dry properly). Gently shake the insert to evenly spread the puree all the way to the sides. Use a spoon or offset spatula to thin out any thick spots.
4. Place the insert in a dehydrator and dry according to the manufacturer's instructions at 125 degrees F until the fruit puree is dry to the touch, matte and no longer shiny, about 12 hours (times may vary depending on the machine). Test with your fingers to make sure it is dry all over. Let cool at room temperature for 5 minutes. Use a butter knife to loosen the fruit leather from the insert and slowly peel away.

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2 hours ago Another cool thing about this recipe is that you don’t need any special equipment. You can use a dehydrator for homemade fruit roll-ups, but the recipe below gives …

Rating: 5/5(1)
Category: Snacks
Cuisine: American
Total Time: 455599 hrs 38 mins
1. Puree foods in a blender or food processor until smooth. If the fruit contains seeds (like strawberries or blackberries), you can press the mixture through a fine mesh strainer to remove them.
2. Line a baking sheet with either plastic wrap, parchment paper or a silpat mat. If you’re using plastic wrap or parchment paper, allow just enough to overhang so the roll up is easy to remove later.
3. Pour fruit puree on lined baking sheet to about 1/8″ to 1/4″ thickness. Gently tap the sides a few times to remove the air bubbles and ensure the mixture is level.
4. Place in the oven and turn the heat to approximately 140-150F. If your oven doesn’t have a setting this low, see additional recipe tips below.

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1 hours ago All-Natural Paleo & Keto Fruit Roll-Ups #keto #lowcarb #glutenfree #paleo #healthyrecipes #fruitrollups #ketodessert #ketorecipes #ketodiet The Method. You can …

1. Pure your berries of choice in a high speed blender until super smooth (I love doing 2 parts strawberries 1 part raspberries!). Sieve out the seeds from your fruit puree.
2. Spread 1 cup of smooth berry pure per baking tray (half sheet size) as evenly as you can, without leaving translucent streaks. I prefer to use a baking mat for smoother results, but lining the tray with parchment paper works great too. And you can always mix different berry flavors in the same tray!
3. Dehydrate in your oven at the lowest possible temperature (140-170°F/60-75°C) for 3-4 hours until the center is just no longer sticky to touch. If your oven is old school, you can always leave the door slightly ajar. As a good rule, check in every 30 minutes the first time you whip them up. And you can always dehydrate 2-3 trays at the same time.
4. Peel off the fruit leather gently off the baking mat and cut in desired shape. It's possible that the texture feels a little dry, but keep in mind that it will become sticky overnight, so you'll want to roll up the pieces using parchment or wax paper to keep it from sticking. And if you baked on parchment, just cut up the strips along with the paper. The edges can be a little dry, so just trim them off and enjoy as 'fruit chips!'.

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5 hours ago Fruit Roll Ups Recipe. Directions. 1 Puree apples in a blender with a small amount of water. 2 Add cranberries and sweetener, if desired. 3 Pour on paraflexx, kitchen parchment paper or plastic wrap covered Excalibur Dehydrator trays. 4 Dehydrate at 125 degrees F for 6-8 hours or until leathery More ›. 480 People Used.

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6 hours ago Designed in California. Comes with 6 Stainless Steel Trays, 1 Mesh Screen, 1 Fruit Roll Sheet, 1 Manual, 1 Recipe, Check out our VIDEO on the left side & take a quick tour of this COSORI Stainless Steel Food Dehydrator Machine!(search for C267-2ST, C267-2MS or C267-FR to get more accessories)

Estimated Reading Time: 4 mins

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3 hours ago More recipes here: http://www.rawblend.com.au Strawberry Fruit Rollups Recipe: https://www.rawblend.com.au/strawberry-fruit-rollups.htmlClaire from Raw Blend

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7 hours ago DIRECTIONS. Purée chopped strawberries with the applesauce and passionfruit syrup. Spray the fruit leather sheet of your dehydrator (the one without holes) with a light …

Rating: 5/5(2)
Category: Lunch/Snacks
Calories: 59 per serving
1. Purée chopped strawberries with the applesauce and passionfruit syrup.
2. Spray the fruit leather sheet of your dehydrator (the one without holes) with a light coating of non-stick cooking spray.
3. Pour the puréed fruit carefully into the tray set into the bottom section of your dehydrator. Dehydrate at full power for up to 8 hours, depending on the power of your machine, checking periodically toward the end of that time to see that there aren't any wet or sticky spots.
4. When done, cool for a couple of minutes and carefully slide a butter knife or thin spatula under the leather.

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7 hours ago Dehydrator Fruit Roll Up Recipe - 9 images - prahran fruit jelly fruit jelly recipe fruit pieces, fruit roll ups made healthy and delicious,

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5 hours ago 47 Perfectly Delicious Dehydrator Recipes You Will Want … 1 week ago morningchores.com Show details . 10. Chocolate Banana Fruit Roll Up Leather. You know, I think we all know that you can make some pretty delicious fruit leathers in a …

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2 hours ago Run for 5-7 hours until no longer wet or tacky. Allow fruit to fully cool. Carefully peel fruit leather off liner. Slice fruit leather in half. Place each half on a piece of parchment …

Ratings: 4
Calories: 27 per serving
Category: Snack
1. Place raspberries and honey in a blender. Puree for 30 - 45 seconds until raspberries are smooth.
2. Pour puree into a fine mesh sieve. Use a spatula to drain puree and keep seeds behind. Some seeds will slip through the holes of the sieve.
3. Pour strained puree onto a plastic liner on top of a dehydrator tray. You want the puree to be as thick as the liner will allow.
4. Place trays on dehydrator set to 145 degrees. Run for 5-7 hours until no longer wet or tacky.

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9 hours ago This easy peach fruit roll-up takes only minutes to prepare and can be dried in the dehydrator or oven. A Farm Girl in the Making participates …

Cuisine: American
Estimated Reading Time: 9 mins
Category: Dehydrating
Total Time: 12 hrs 20 mins

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8 hours ago Instructions. Peel the pears, remove the cores and stem, and cut into small pieces. Place pear pieces into a saucepan and carefully add the water, sugar, cinnamon, and salt. …

Servings: 8
Estimated Reading Time: 5 mins
Category: Dessert
Total Time: 35 mins
1. Peel the pears, remove the cores and stem, and cut into small pieces.
2. Place pear pieces into a saucepan and carefully add the water, sugar, cinnamon, and salt.
3. Bring the mixture to a low boil, over medium to medium-high heat.
4. Once you reach a slow boil, reduce the heat to medium-low and simmer, stirring occasionally, until the pears are knife tender. This took about five minutes since my pears were so ripe. If your pears are less ripe, just make sure you can easily pierce them with a fork and increase your cook time to about 15 minutes before moving on to the next step.

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3 hours ago Oven Cherry Fruit Roll ups. Preheat the oven to 170 degrees Fahrenheit. Place silicone baking onto baking trays, set aside. Prepare cherry fruit leather as indicated in the dehydrating method. Divide the fruit leather onto the two baking trays. Place into the oven to …

Cuisine: American
Total Time: 6 hrs 30 mins
Category: Dehydrating
Calories: 724 per serving

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8 hours ago Mango fruit roll ups are really easy to make with just four ingredients and a little patience while they slowly dry in the oven or dehydrator. Full of vitamins and taste, these chewy mango rolls, which also go by the name mango fruit leather, are a great way to get kids to enjoy fruit at home or packed in a lunch box.

Ratings: 1
Calories: 168 per serving
Category: Dessert, Sweets

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3 hours ago Features. Designed in California: Comes with 6 Stainless Steel Trays, 1 Mesh Screen, 1 Fruit Roll Sheet, 1 Manual, 1 Recipe, Check out our VIDEO on the left side & take a quick tour of this COSORI Stainless Steel Food Dehydrator Machine (search for C267-2ST, C267-2MS or C267-FR to get more accessories)

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5 hours ago Jun 3, 2017 - Explore Stephanie Lee's board "fruit roll ups", followed by 125 people on Pinterest. See more ideas about fruit roll ups, fruit roll, dehydrator recipes.

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3 hours ago What you’ll need: – 1 bunch or at least 4 bananas (the more ripe they are, the better. Over ripe, brown spotted bananas work especially well!) – blender or food processor. – dehydrator. Peel and puree your bananas until smooth. As you’ll see below, I used a VERY basic blender – the Ninja Drink Maker. Once well-blended, pour the

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3 hours ago An amazing redcurrant fruit roll up recipe by Kay Lawson using the Luvele Express Food Dehydrator. Enjoy!

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1 hours ago Homemade Fruit Roll-Ups, although time-consuming to make, are extremely easy, and much healthier for you than store-bought fruit roll-ups. If you have an oven, or a dehydrator, ditch the store-bought fruit roll-ups and make the homemade version at home! You guys are savvy, I’m not telling you anything you don’t already know. We’re all

Estimated Reading Time: 6 mins

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3 hours ago However, if you’re using a fruit leather hydrator, the round trays make it hard to cut the orange fruit leather into fruit leather rolls. So, while the orange fruit leather is still …

Rating: 5/5(2)
Total Time: 8 hrs 20 mins
Category: Desserts
Calories: 58 per serving
1. If using an oven, set it to the lowest setting (probably 170 degrees F).
2. Place all ingredients in a high-performance blender or food processor. Blend on high until fruit is frothy, about 20-30 seconds.
3. Pour liquid into a medium saucepan. Make sure to scrape down the sides of the blender or food processor bowl with a spatula to get everything into the saucepan!
4. Bring liquid to a boil over medium-high heat. Keep liquid boiling over medium heat. Stir frequently with a whisk. Cook for 10 minutes until the liquid has thickened into a puree. (It should be like runny applesauce.)

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7 hours ago Tips For Making Homemade Cherry Banana Fruit Roll-Ups. Blend fruit in a food processor until there are no chunks of fruit. You can use fresh or frozen fruit. I used frozen …

Rating: 5/5(3)
Total Time: 12 hrs 5 mins
Category: Snack
Calories: 46 per serving
1. Mix ingredients in a food processor. Spread mixture on a teflon lined dehydrator tray. Spread it about 1/8" to 1/4", but make sure you can't see through it. If it's too thin it will have holes in it.
2. Dehydrate at 110° for 8 - 12 hours. The fruit leather is done when it's completely dry and slightly sticky to the touch. Use a butter knife to lift the fruit leather off the sheet. You should be able to peel it off the teflon sheet easily.
3. If desired, you can cut parchment paper the same size as the fruit roll-ups to roll them in.

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1 hours ago Fruity Yogurt Fruit Leather Recipe. Fruit leather is a great way to use fruit that is on its way out, or for kids who have texture issues. It is a great snack for kids with common allergies, because the only ingredient is fruit! We have a few different recipes and techniques for fruit leather and roll-ups on the blog.

Rating: 5/5(1)
Category: Snack
Cuisine: American
Calories: 20 per serving

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8 hours ago 5 Instructions For How to Make Homemade Fruit Roll Ups In A Dehydrator Step-by-Step. 5.1 Step One: Add Fruit. 5.2 Step Two: Blend Your …

Estimated Reading Time: 4 mins

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Just Now The oven temperature for fruit leather should not reach more than 170 degrees F, plastic wrap doesn't start to melt until 220-250 degrees F. If …

Rating: 5/5(1)
Estimated Reading Time: 4 mins
1. Preheat oven to 170 degrees.
2. Line a cookie sheet that has a lip with plastic wrap (be sure to overlap your sides).
3. Puree fruit in food processor until smooth.
4. Add sugar (or sweetener of choice) to taste.

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8 hours ago Fruit leathers, also known as fruit paper and fruit taffies, are chewy fruit roll-ups made from either cooked or uncooked fruit purée. They are an excellent use for slightly …

Rating: 5/5(2)
Estimated Reading Time: 6 mins
Category: Snack
Total Time: 8 hrs 10 mins
1. Wash the strawberries and cut them into quarters. Add to a blender.
2. Break bananas up into 2-inch pieces, then add to the blender
3. Add honey to taste, if desired.
4. Blend the fruit mixture until smooth. Add water or juice in 1-tablespoon increments, asneeded to thin

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6 hours ago Directions. 1 Thaw cherries about 5 minutes.. 2 Puree the cherries, applesauce and honey in a blender until smooth.. 3 Line your Excalibur Dehydrator tray with a Paraflexx® sheet.. 4 Spread the puree evenly onto trays keeping it approximately 1/8”-1/4" thick throughout. Keep fruit leather puree about 2 inches from the edges to avoid any run-off. 5 Dry at 125º F for 6-8 hours or until …

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3 hours ago Instructions. Blend all the ingredients together until mixture is smooth and creamy. Grease jelly roll sheets or baking sheet lightly with olive oil. Pour orange mixture on sheet and …

Rating: 4.4/5(20)
Total Time: 3 hrs 10 mins
Category: Snack
Calories: 51 per serving
1. Blend all the ingredients together until mixture is smooth and creamy.
2. Grease jelly roll sheets or baking sheet lightly with olive oil. Pour orange mixture on sheet and dehydrate at 135°F for 6-8 hours or until leather is soft but not tacky or sticky.
3. Store in an air tight container.

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Just Now Not to mention, Fruit Roll-Ups are not at all complicated to make. They only take a few minutes of hands-on prep time and a bit of patience when baking. Notes on Ingredients. …

Rating: 4.9/5(14)
Total Time: 6 hrs 5 mins
Category: Snack
Calories: 64 per serving
1. Preheat oven to 140 degrees (or as low as your oven will go). Line a rimmed half-size sheet pan with parchment paper or a silicone mat. You can use a larger pan, but your mixture will not cover the full sheet pan.
2. In a food processor or blender, puree the fruit with the sweetener and lemon juice until perfectly smooth.
3. Pour pureed fruit onto the prepared pan and use an offset spatula to evenly spread the fruit out so that it is about 1/4 inch thickness. Be sure to spread your fruit mixture thin, but without any holes.
4. Place in oven and bake for 4-6 hours, until set and no longer sticky to the touch. It can take up to 8 hours to cook these fruit roll-ups if your fruit has high moisture content and your oven is set at 150 degrees. I have only ever had to bake my fruit roll-ups for 5 hours. But you may need longer. Check every 30 minutes and remove from oven when no longer sticky to the touch.

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1 hours ago This Strawberry Fruit Leather couldn't be any easier to make and it's the perfect use for summer strawberries!. This recipe is made in a countertop dehydrator. If you're going …

Calories: 20 per serving
1. 1. Remove the stems from the strawberries and place them in a blender. Drizzle a bit of honey or agave if you want to sweeten them up a bit. This is optional, and if your berries are very sweet, you can skip additional sweetener. Blend until smooth.
2. 2. Pour the strawberry puree onto a dehydrator sheet. Use a spoon or spatula to spread the mixture in a completely even layer. You don't want the mixture to be too thin or too thick - this is where the experimenting comes in to play!
3. 3. Place the sheets in the dehydrator set to 135F degrees for 3-4 hours, until the fruit leather is dry to the touch, and no longer sticky.
4. 4. Cut the fruit leather into strips and roll up in parchment paper. Fruit leather can be stored at room temperature for a few months, although we never let ours sit around that long!

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8 hours ago Add all of the ingredients to a large pot. Heat to a simmer and cook about 10 minutes, or until the fruits soften and begin to break down. Cool then process in a blender or …

Cuisine: American
Total Time: 20 mins
Category: Dessert, Snack
Calories: 22 per serving
1. Add all of the ingredients to a large pot. Heat to a simmer and cook about 10 minutes, or until the fruits soften and begin to break down.
2. Cool then process in a blender or food processor until smooth.
3. Spread the mixture over dehydrator sheets (not directly on the mesh) to ¼ inch thickness. It is best to use a spoon to spread it evenly, or slap the trays a bit down onto a counter to let the mixture spread. Use about 1 cup per sheet.
4. Dehydrate at 130°F for 6-8 hours, or until the leather peels away from the tray easily. You might need to use a knife to get along the edges, as it will be tacky, but it should not stick too much.

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Just Now The Process. I used 3 cups of the applesauce and one banana, and was able to get 10, 2 inch by 5 inch strips. To make the strips I simply cut parchment paper to that size. Start off by pureeing your applesauce and banana together. I added about 2 heaping tablespoons of the fruit puree to each strip of paper.

Estimated Reading Time: 3 mins

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5 hours ago Instructions. Blend bananas and Nutella in a food processor until completely smooth. Spread mixture about 1/4 inch thick onto parchment paper on dehydrator trays. If …

Ratings: 2
Calories: 103 per serving
Category: Snack
1. Blend bananas and Nutella in a food processor until completely smooth.
2. Spread mixture about 1/4 inch thick onto parchment paper on dehydrator trays. If using an oven, place the parchment paper on a cookie sheet.
3. Dehydrate at 125 F and check on it periodically starting at 4 hours. If using an oven, bake at the lowest temperature possible (mine is 170 F) and check on it periodically starting at 3 hours. The fruit leather is done when it is no longer sticky to the touch.
4. Cut into strips and roll, cut into shapes, or eat the whole sheet at once!

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2 hours ago Instructions. Zest and juice the lemon. In a saucepan, stir together figs, lemon zest, lemon juice, sugar, and water. Bring to a boil. Turn heat down to simmer for 15 minutes, until …

Servings: 6
Estimated Reading Time: 3 mins
Category: Healthy Snacks
Total Time: 2 hrs 25 mins
1. Zest and juice the lemon. In a saucepan, stir together figs, lemon zest, lemon juice, sugar, and water. Bring to a boil. Turn heat down to simmer for 15 minutes, until most of the liquid cooks out.
2. Transfer to a food processor. Puree until smooth. Preheat oven to 170F. Line a half baking sheet with parchment. Using a spatula or offset spatula, spread out the fig puree into an even layer, about 1/8-inch thick.
3. Cook in the oven for 2 hours. (Top should be tacky—a little sticky and not completely dry). Cool completely.
4. Cut the parchment into long thin strips of fig fruit leather, then roll it up.

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Frequently Asked Questions

Can you make fruit roll ups in a dehydrator?

You can use a dehydrator for homemade fruit roll-ups, but the recipe below gives instructions for an oven since my dehydrator was already packed to the max. Those with a dehydrator will need a jelly tray instead of parchment paper, but the temperature stays the same.

Do you need a dehydrator to make jelly rolls?

Those with a dehydrator will need a jelly tray instead of parchment paper, but the temperature stays the same. Just check the roll-up sooner, since a dehydrator is a bit more efficient with drying. A simple recipe for homemade fruit leather and homemade fruit roll-ups. No sugar added and no dehydrator needed.

How do you dehydrate fruit in a food dehydrator?

After puréeing the fruit, you may choose to lightly wipe the fruit roll sheet with vegetable oil to help prevent sticking. Next: Simply pour the purée onto the food dehydrator's special fruit roll sheets – around 1.5 cups per tray Turn on your dehydrator and set the temperature between 135°F to 140°F.

How do you make homemade cherry banana fruit roll ups?

Cherries and banana are mixed in a food processor, then spread on a Teflon lined dehydrator sheet. The mixture is then dehydrated for 8-12 hours. These easy homemade Cherry Banana Fruit Roll-Ups are a healthy snack. Made in a dehydrator.

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