Deli Sub Recipes

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2 hours ago Deli Style Sandwiches Recipes 1,140 Recipes. Last updated Dec 09, 2021. This search takes into account your taste preferences. 1,140 suggested recipes. …

Rating: 4/5(3)

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6 hours ago 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer …

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6 hours ago Place opened roll onto a work surface. Drizzle dressing onto the bottom half of the roll. Then top with lettuce, tomato, onions, pepperoni, capocollo, genoa, and cheese.

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8 hours ago Mix 1 pound ground beef, 1/2 cup each breadcrumbs and grated Parmesan, 1/4 cup chopped parsley, 1 chopped garlic clove, and salt and pepper. Form into 1 1/2-inch balls.

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3 hours ago 20 Decadent Sub Sandwich Recipes. Kitchen Daily. 01/27/2012 03:04pm EST Updated June 1, 2015. Everyone at work chipped in to make beef sandwiches for lunch. Quality ingredients: home made ciabatta, scottish beef, red leicester cheese, watercress, gherkin, tomato and honey mustard. I placed mine on a chopping board by the window and took a few

Estimated Reading Time: 2 mins

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4 hours ago Directions. Soak the onion slices in a large bowl of cold water, 15 minutes. Meanwhile, split the bread lengthwise, then pull out some of the bread

Rating: 4.5/5(16)
Author: Food Network Kitchen
Cuisine: Italian
Difficulty: Easy
1. Soak the onion slices in a large bowl of cold water, 15 minutes.
2. Meanwhile, split the bread lengthwise, then pull out some of the bread from the inside. Drizzle 2 tablespoons each vinegar and olive oil on the bottom half. Season with salt and pepper.
3. Layer the cheese and meat on the bottom half of the bread. Drain the onion and pat dry. Top the meat with the onion, lettuce, pepperoncini (if using) and tomatoes. Drizzle with 2 tablespoons each vinegar and olive oil and sprinkle with the oregano. Season generously with salt and pepper.
4. Drizzle the cut side of the bread top with the remaining 1 tablespoon each vinegar and olive oil, then place on top of the sandwich. Cut into 4 pieces.

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9 hours ago This place is the real deal, complete with that Italian deli aroma of coffee, sausage, fennel, cheese and anisette that you remember from the old days. Have an espresso or a SanBitter with your sandwich, and afterward try some of those …

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3 hours ago Sandwich Platters. Party Platter are arranged and decorated with Pickles & Olives or choice of center condiments. Sliced Turkey Breast, Top Round Roast Beef, Virginia Baked Ham, American & Swiss Cheeses. Accommodates: 10 or more. …

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1 hours ago Directions. Spread buns with mayonnaise. Layer with toppings. Sprinkle with seasonings as desired; close sandwiches. Health Tip: Most of the sodium here …

Servings: 4
Estimated Reading Time: 40 secs
Category: Lunch
Total Time: 15 mins
1. Spread buns with mayonnaise. Layer with toppings.
2. Sprinkle with seasonings as desired; close sandwiches.

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7 hours ago 1. Prepare pastrami, turkey, ham and cheese. 2. Cut the loaf of bread almost in half horizontally (leave some space at the end). 3. Layer one of the cut sides of baguette with half of lettuce, then top the lettuce with half of the diced …

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7 hours ago I had an awful craving hit me for one of these wonderful K-mart Sub's and HAD to have one! I searched high and low and finally found a woman on a message board that used to work the …

1. Slice all of your veg; dill pickle, tomato, lettuce and onion. Layout your meats in a stack and slice them half. Slice your cheese in half.
2. Open the rolls without breaking the hinge of the bread. Squirt on the mustard in a V shape pattern across both the top and bottom bun.
3. TOP BUN: Place 4-6 pickle slivers on the top bun.
4. BOTTOM BUN: 4 salami halves. 2 bologna halves. 2 cheese slices. 2 ham halves. 4 tomato slices. Shredded lettuce. 4-8 pepper rings.

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4 hours ago The Spruce/Diana Chistruga. Place the sub roll in the middle of a sheet of wax or butcher paper and drizzle the inside of the bread with Italian …

Ratings: 59
Calories: 440 per serving
Category: Lunch, Sandwiches, Sandwich

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6 hours ago Feb 24, 2019 - Explore Melissa Gallagher Liebau's board "Deli Special Ideas" on Pinterest. See more ideas about cooking recipes, recipes, food.

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6 hours ago Spread both sides with mayo or salad dressing. Layer the bottom half of bread starting with sliced tomatoes, then prosciutto, then salami, then cheddar slices, then ham, then …

Rating: 3.5/5(2)
Total Time: 10 mins
Category: Lunch/Snacks
Calories: 649 per serving
1. Slice the loaf of bread in half lengthwise,.
2. Spread both sides with mayo or salad dressing.
3. Layer the bottom half of bread starting with sliced tomatoes, then prosciutto, then salami, then cheddar slices, then ham, then provolone cheese slices, then sliced dill pickles.
4. Top with shredded lettuce then sprinkle with black pepper.

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1 hours ago Transfer the mixture to a small bowl and reserve for later. Make the red wine vinaigrette: In a medium bowl, combine all of the ingredients, except for the olive oil. Slowly stream in the olive

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4 hours ago Think of the deli case as a source for prepared ingredients that can jump start your recipes and save lots of time! Vegetable salads can become quesadillas. Add some cooked leftover pasta to fruit salad for a great lunch recipe. And prepared meats can be transformed into a hearty main dish recipes with just a few ingredients.

Estimated Reading Time: 2 mins

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Just Now The sandwich is filled with meat, cheese, and veggies. But it’s Mr. Sub Secret Sauce is what put this sandwich on the map. What makes Mr. Sub Secret Sauce so good. It may be called Mr. Sub’s Secret Sauce but it’s not so secret thanks to one of my Canadian friends. What gives it special flavor is the juice from jarred pepperoncini peppers.

Rating: 5/5(1)
Total Time: 5 mins
Category: Sauces
Calories: 19 per serving

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2 hours ago Directions. Preheat oven to 350° and grease a Bundt pan with cooking spray. Place bread dough into bottom of prepared pan and pinch …

1. Preheat oven to 350° and grease a Bundt pan with cooking spray.
2. Place bread dough into bottom of prepared pan and pinch together ends to form a ring.
3. Bake until golden brown and cooked through, 25 to 30 minutes.
4. Let cool 5 minutes, then invert onto a wire rack to cool completely.

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4 hours ago Sliced tomatoes, sprinkle cut tomatoes with salt and set them on a paper towel. The salt will help evaporate some of the tomato juice so the tomatoes aren’t so wet in the …

Rating: 4.8/5(9)
Total Time: 15 mins
Category: Lunch
Calories: 833 per serving
1. Open sub rolls and lightly toast if desired. Spread with mayonnaise.
2. Layer cheeses, meats, lettuce, onion and tomatoes on the rolls.
3. Drizzle with Italian vinaigrette and peppers.

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3 hours ago Print Recipe. Zesty and delicious, this Italian sub is filled with Genoa salami, capicola, ham, two cheeses, veggies and my own red wine vinaigrette! Category: Sandwich. …

Reviews: 6
Category: Sandwich
Cuisine: Italian-American
Total Time: 15 mins
1. Begin by preparing the red wine vinaigrette: add all of the ingredients up to and including the black pepper into the bowl of a food processor, and process for about 20-30 seconds until well blended; with the processor running, slowly drizzle in the olive oil until everything is well emulsified and blended.
2. Keep vinaigrette in a covered container, and store any unused portion in fridge for up to a couple of weeks.
3. To assemble the subs: split the sub rolls lengthwise in half, and scoop some of the bread out of each half; drizzle a bit of the red wine vinaigrette onto both top and bottom halves.
4. On the bottom half, layer a couple of slices of each of the meats, followed by a couple of slices of provolone; do another layer of the meats follow by the mozzarella.

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3 hours ago red pepper flakes. red wine vinegar. olive oil. First add 1 teaspoon grated garlic into a glass jar. Measure and add in the teaspoon of Italian seasoning, 1/4 teaspoon kosher salt (or to taste), some freshly ground black pepper. Lastly pour in 1/4 cup of red wine vinegar and 6 tablespoons of olive oil.

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2 hours ago A layered sandwich that's an all-American lunch special. STEP 1. Spread about 1 teaspoon mayonnaise on 1 side of each toast slice.. STEP 2. Layer 1 slice toast, mayonnaise-side up, 1 …

Rating: 4/5(1)
Calories: 580 per serving
Servings: 4
1. Spread about 1 teaspoon mayonnaise on 1 side of each toast slice.
2. Layer 1 slice toast, mayonnaise-side up, 1 lettuce leaf, 1 slice cheese, 1/4 ham, 1 slice tomato, 1 slice toast, mayonnaise-side down. Spread toast with 1 teaspoon mayonnaise. Continue assembling with 1 lettuce leaf, 1 slice cheese, 1/4 turkey, 1 slice tomato, and 1 slice toast, mayonnaise-side down. Secure with toothpicks; cut in half.

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5 hours ago Instructions. In the bowl of your stand mixer, add the water, yeast, sugar, salt, and olive oil. Let the mixture stand for 5 minutes. Add 1 cup of flour and mix with the …

1. In the bowl of your stand mixer, add the water, yeast, sugar, salt, and olive oil. Let the mixture stand for 5 minutes.
2. Add 1 cup of flour and mix with the dough hook for 3 to 5 minutes. Add an additional cup of flour and mix until well combined. Continue adding the flour, 1/4 cup at a time, until a soft dough is formed. The dough should still stick to the bottom of of the bowl, but pull away from the sides. Let the dough mix for around 8 minutes total.
3. When the dough has come together but is still sticking a bit to the bottom of the bowl, turn it out onto a lightly floured surface and knead until smooth. The dough should be very soft. Shape the dough into a ball and return it to the bowl. Cover the bowl with plastic wrap and allow the dough to rise for a half hour.
4. After the dough has risen, turn it out onto a clean surface and divide it into 4. Roll each piece of dough into a long skinny loaf that is about 9 to 10 inches long.

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2 hours ago Crock Pot Shredded Beef Sandwich Recipe. Just Now Easy Crockpot Beef Sandwich Recipes Food News. 3 hours ago Heat all ingredients in crock pot on low until beef is falling apart. Taste liquid for salt and add more as needed. Remove bay leaf, and shred beef. Serve on sandwich rolls or crusty bread. Store leftovers in the fridge and reheat as needed. 10 Saucy Slow …

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9 hours ago Ingredients. 1/2 cup 365 Everyday Value Organic 100% Italian Extra Virgin Olive Oil. 1/4 cup 365 Everyday Value Balsamic Vinegar of Modena. 1/2 teaspoon paprika. 2 …

Servings: 0.75
Calories: 90 per serving
Total Time: 5 mins
1. Whisk all ingredients together in a medium bowl.
2. Store leftovers in a sealed glass container at room temperature up to 2 weeks.

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9 hours ago Club Sandwich – This Club Sandwich is a classic deli sandwich filled with meat, cheese, and veggies. Add chips and a pickle spear and you have the perfect lunch! Big Kahuna Teriyaki Chicken Sandwich – This teriyaki chicken sandwich recipe is the best thing to make when grilling out with friends. This version has a Hawaiin twist to it with

Rating: 5/5(2)
Total Time: 5 mins
Category: Lunch, Sandwich
Calories: 709 per serving

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1 hours ago Original recipe yields 2 servings. 2 Tbsp. CLAUSSEN Sweet Pickle Relish. 1 tsp. GREY POUPON Dijon Mustard. 2 submarine rolls, split. 6 slices OSCAR …

Rating: 4/5(1)
Category: Lunch
Servings: 2
Total Time: 10 mins
1. Mix relish and mustard until well blended.
2. Spread onto cut sides of rolls.
3. Fill with remaining ingredients.

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9 hours ago Get the recipe from Delish. Parker Feierbach. 6 of 89. Tuna Melt. This tuna melt puts your beloved grilled cheese to shame. Get the recipe from Delish. Ethan Calabrese. 7 of 89. Falafel Sandwich.

Occupation: Commerce Editor
Estimated Reading Time: 3 mins

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4 hours ago 4 slices sandwich bread (or almond crackers) Step 1 If using tuna or chickpeas, drain them, then in a small bowl mash them with a fork (if …

Servings: 2
Total Time: 15 mins

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6 hours ago These leftover turkey sandwich recipes are the perfect way to use up remnants from your Thanksgiving feast. Whether you use the turkey in a veggie-packed roll-up or a cheesy open-face sandwich, there's a delicious idea for you (and if you don't have leftover turkey on hand, deli turkey is a great substitution).

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3 hours ago ITALIAN SUB SANDWICH RECIPE. Around here, a popular type of submarine sandwich is an Italian Sub. It’s typically made with salami, capicola hot ham and sometimes …

Reviews: 4
Category: Main Course
Cuisine: American
Total Time: 35 mins
1. Preheat the oven to 350 degrees. Place the rolls into a 9" x 13" baking pan, open-side up.
2. Bake the rolls for 5 minutes and remove from oven.
3. Place 3 folded slices of capicola hot ham onto the bottom of each roll.
4. Add a layer of 3 folded pieces of salami onto the sandwiches.

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2 hours ago Preparation. Slice or split the bread roll in half to fill as a sandwich. Spread a 1/3-inch-thick layer of cream cheese on the bottom half. Lay turkey neatly on top of the cream cheese. Do not overfill the sandwich. Evenly spread jam on the top half of the bread and sandwich with the bottom. In a pan over medium-low heat, melt butter, swirling

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9 hours ago Instructions. Preheat oven to 350. Cut sandwich rolls along one seam being careful to not cut all the way through. Spread may on each side of sub roll. Top each roll with …

Rating: 4.3/5(3)
Total Time: 15 mins
Category: Sandwich
Calories: 887 per serving
1. Preheat oven to 350.
2. Cut sandwich rolls along one seam being careful to not cut all the way through. Spread may on each side of sub roll.
3. Top each roll with cheese, ham, turkey, salami and pepperoni. Spread a tablespoon of chili paste on each sub.
4. Heat in the oven for 5 minutes or until cheese melts.

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2 hours ago Preparation 1. Slice bread lengthwise. Spread pesto on both halves of the bread. 2. Carefully create even layers of cheese, peppers and meat on the bottom half of the bread, trying not to go over

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9 hours ago This Deli Style Roast Beef Sandwich is the best kind of lunch! Easy, delicious and flavorful. Deli roast beef, gorgonzola cheese, fresh greens and balsamic caramelized onions make this an amazing sandwich recipe!

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Frequently Asked Questions

How do you make an italian sub sandwich?

How to Make It. Place the sub roll in the middle of a sheet of wax or butcher paper and drizzle the inside of the bread with Italian vinaigrette and balsamic vinegar. Next, add the provolone, ham, mortadella, Soppressata, tomatoes, onion, lettuce, banana peppers and salt and pepper. Wrap the sandwich tightly in the butcher paper and slice...

What are the best deli sandwiches to make at home?

7 Excellent Deli Sandwiches You Can Make At Home 1 Deli Style Roast Beef Sandwich 2 Grilled California Club Sandwich 3 Salt Beef Sandwich 4 Pizza Hero Sandwich 5 French Dip Sandwich 6 Reuben Sandwich 7 Monte Cristo Sandwich Loaf

What do you put on a deli turkey sandwich?

This deli-style turkey sandwich is kept simple, with mayo, mustard, tomatoes, and lettuce, but you can follow recipe creator FORTUNATEPASS's suggestion for adding a bit more decadence with sliced avocado and crunchy bean sprouts. "I've avoided Rueben for one main reason -- sauerkraut," says reviewer Michelle H.

What is a sub sandwich made of?

Clearly nothing, which is why we often turn to them as a lunch option -- sometimes even for breakfast. With the plethora of sandwich shops out there, the possibilities are endless. But sub sandwiches don't get a lot of love in our home kitchens. More often than not, we stick to the simple combination of sandwich bread and cold cuts.

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