Delicious Carrot Cake Recipe Moist

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6 hours ago Mix dry ingredients into a bowl. Add oil, eggs and vanilla and beat well. Fold in walnuts, coconut, carrots and pineapple. Pour batter into greased 9 inch layer cake pans lined …

Rating: 5/5(1)
Total Time: 50 mins
Category: Dessert
Calories: 757 per serving
1. Mix dry ingredients into a bowl. Add oil, eggs and vanilla and beat well. Fold in walnuts, coconut, carrots and pineapple.
2. Pour batter into greased 9 inch layer cake pans lined with wax paper. Bake at 350 degrees for 30-35 minutes or until the edges have pulled away from the sides.
3. Cool on a cake rack for 3 hours. Frost with creamcheese icing and dust with confectioners sugar. Enjoy!

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3 hours ago Whisk together for 30 seconds the flour, baking soda, baking powder, cinnamon, and salt. Set Aside. In the bowl of your mixer, add 2 cups …

Rating: 4.5/5(666)
Estimated Reading Time: 6 mins
Category: Cakes And Cupcakes
1. Preheat oven to 350 degrees
2. Line the bottoms of 3 (8 inch) or 2 (9 inch) round pans with wax or parchment paper, grease with shortening and flour the paper and pans for easy release when turning out……carrot cake has a tendency to stick so be sure to use the paper.
3. Whisk together for 30 seconds the flour, baking soda, baking powder, cinnamon, and salt. Set Aside.
4. In the bowl of your mixer, add 2 cups sugar , 4 eggs, 1 cup oil and 1 tsp. vanilla. Mix 2 to 3 minutes at medium speed until well blended and light colored.

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5 hours ago Make Batter. Heat the oven to 350 degrees Fahrenheit (176C). Grease two 9-inch round cake pans and line the bottom with parchment paper …

Category: Dessert
Calories: 535 per serving

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2 hours ago Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed. Finally stir in the carrot mixture and the walnuts. Pour …

Ratings: 1.8K
Calories: 457 per serving
Category: Desserts, Cakes, Spice Cake Recipes
1. In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes, then stir in raisins.
2. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10 inch cake pans.
3. In a large bowl, beat eggs until light. Gradually beat in the white sugar, oil and vanilla. Stir in the pineapple. Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed. Finally stir in the carrot mixture and the walnuts. Pour evenly into the prepared pans.
4. Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick. Cool for 10 minutes before removing from pan. When completely cooled, frost with cream cheese frosting.

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5 hours ago Preheat oven to 350 degrees. In a mixing bowl, combine sugar, oil, eggs, and milk. Add vanilla and box of pudding mix. Mix until creamy and smooth on low speed. Add dry …

Rating: 4.6/5(5)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 554 per serving
1. Preheat oven to 350 degrees.
2. In a mixing bowl, combine sugar, oil, eggs, and milk.
3. Add vanilla and box of pudding mix.
4. Mix until creamy and smooth on low speed.

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7 hours ago Ingredients. 2 cups all-purpose flour. 3/4 cup white sugar. 1 cup brown sugar. 1 teaspoon cinnamon. 1 teaspoon ground nutmeg. 1 teaspoon mixed spice. 1/2 teaspoon salt. 2 teaspoons baking soda.

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9 hours ago Preheat oven to 350° F (175° C). Grease and flour two 9” round cake pans. Sift together flour, baking powder, baking soda, salt and cinnamon in a medium mixing bowl. Set …

Rating: 4.4/5(14)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 840 per serving
1. Preheat oven to 350° F (175° C). Grease and flour two 9” round cake pans.
2. Sift together flour, baking powder, baking soda, salt and cinnamon in a medium mixing bowl. Set aside.
3. Combine eggs, sugar, apple sauce, oil, and vanilla extract in a large mixing bowl. Mix together well. Add flour mixture and stir to fully combine. Add the carrots and ¾ cup walnuts to the batter and fold it in.
4. Pour the batter into the prepared pans. Bake for 45 minutes. Insert a toothpick to test if the center is done. When the toothpick comes out clean, it's done.

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8 hours ago With the cake leveled and the inner sponge exposed, apply the simple syrup using a pastry brush or a spoon. Evenly distribute the syrup between the two cakes. Place one of your carrot cakes onto a cake stand or a large plate. Using a scoop, or pastry bag add a layer of cream cheese frosting.

Rating: 5/5(1)
Category: Dessert, Snack
Cuisine: American
Total Time: 2 hrs 15 mins

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7 hours ago Add the cinnamon, nutmeg and sugar. Add the oil and beat well. Beat well until the batter is light. Add one egg at a time, beat well until the batter is light and fluffy. Blend in the …

Cuisine: International
Category: Desserts
Servings: 16
Total Time: 1 hr 5 mins
1. Sift together the flour, baking powder and baking soda. Add the cinnamon, nutmeg and sugar. Add the oil and beat well.
2. Beat well until the batter is light. Add one egg at a time, beat well until the batter is light and fluffy.
3. Blend in the grated carrots. Then the nuts. Bake at 375 F in one or 2 tins for 30 to 35 minutes or until done.

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3 hours ago #BudaniasrecipesMerry Christmas-My delicious carrot cake recipe is almost too easy to believe and my gosh is it good! The batter has toasted pecans, shredded

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6 hours ago Here’s a quick and easy carrot cake recipe from Ify’s Kitchen you’ll love. She says, This carrot cake is a crowd-pleaser. It’s delicious simple to make and requires no equipment. A hand whisk and a spatula are all you need to make this moist and delicious carrot cake. Ingredients 2 cups all-purpose flour 3/4 cup…

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8 hours ago While the cake is cooking. Make the cake topping. Place all the ingredient for the topping into a small pan and lightly simmer until the carrot is soft and the water has almost all …

Rating: 5/5(44)
Total Time: 50 mins
Category: Afternoon Tea, Dessert
Calories: 945 per serving
1. Prepare your baking pans. Line your baking pans with oiled grease proof baking paper. I usually oil the pan and the paper. Try it and you will see the method in my madness.
2. Heat the oven to 170°C or 338°F.
3. Make the cake batter. Sieve the dry ingredients. Roast cool and roughly clean the walnuts. Then chop them up roughly. Mix together the fat, sugar, eggs, vanilla, and grated carrots. Mix everything up with a spoon until you have a homogenous cake mix.
4. Pour your cake batter into the lined baking tin or round cake pan if you wish. Bake for 30-40 minutes.

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3 hours ago Preheat oven to 350f. Butter and flour a 9 inch round and 3-inch deep cake pan. Line the bottom with parchment paper. Set aside. Grate carrots into a large mixing bowl and …

Servings: 6
Estimated Reading Time: 3 mins
Category: Dessert
Total Time: 1 hr 35 mins
1. Preheat oven to 350f.
2. Butter and flour a 9 inch round and 3-inch deep cake pan.
3. Line the bottom with parchment paper. Set aside.
4. Grate carrots into a large mixing bowl and set aside.

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8 hours ago Steps: In a large bowl, beat the sugars, oil, eggs and vanilla until well blended. Combine the flour, baking powder, cinnamon, salt and baking soda; gradually beat into sugar mixture until blended. Stir in the carrots, pineapple, raisins and walnuts. , Transfer to a greased 10-in. fluted tube pan.

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6 hours ago For carrot cake cupcakes, you’ll want to bake at 325 degrees F. for a little less time than the cake recipe calls for. Mine were perfect and moist at 20 minutes. If you’re doing a full batch, and baking two cupcake pans at a time (on …

Reviews: 41
Estimated Reading Time: 7 mins

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6 hours ago MOIST CARROT CAKE WITH CREAM CHEESE FROSTING The pleasant, conventional, spiced soft, moist, short and smooth carrot cake recipe, homemade from scratch with easy substances. blanketed in cream cheese …

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4 hours ago Bake the carrot cake: Bake in the middle oven rack, for about 25-35 minutes until the toothpick inserted comes out clean. Cool and cut the cake layers: Let the cake layers cool in the pan for 20 minutes.Gently run a spatula along the sides of the pan to loosen up the cake. Transfer the cake layer onto the cooling rag to cool completely.

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2 hours ago Carrot cake – a simple, fragrant, aromatic and super moist cake. Infused in velvety vanilla cream cheese frosting, this carrot cake became utterly delicious. Most of us …

Ratings: 1
Category: Dessert
Cuisine: American
Total Time: 1 hr 20 mins
1. Grate carrots on the small holes of a box grater.
2. In a large bowl, whisk together 1 cup of unsalted butter, 12 oz of cream cheese, 1 ½ cups of icing sugar and 1 tsp of vanilla extract. Once combined, beat until you obtain smooth and fluffy cream.
3. When layers cooled enough, place the first layer on the plate or cake stand. Spread evenly ½ of frosting. Add the second layer on top and repeat. Decorate the top of the cake with chopped walnuts.

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6 hours ago This carrot cake is a crowd pleaser. its delicious simple to make and requires no equipment. A hand whisk and a spatula are all you need to make this moist and delicious carrot cake. Ingredients for delicious carrot cake. 2 cups all purpose flour 3/4 cup white sugar 1 cup brown sugar 1 teaspoon cinnamon 1 teaspoon ground nutmeg 1 teaspoon mixed

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2 hours ago This is a tall, moist carrot cake, light in texture and lightly spiced with cinnamon and touch of nutmeg. Heavy cream whipped into the cream cheese frosting makes it extra fluffy.

Author: By: Kristie Collado

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7 hours ago Here is a perfect sugar free carrot cake recipe that is moist and delicious, and is very suitable for diabetics too. – Preheat the oven to 350F. – …

Rating: 4/5
Estimated Reading Time: 2 mins

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3 hours ago Recipe: Mom's Superlative Carrot Cake from Uncle J.J. Brown's sister-in-law Nancy. Ingredients: For the cake. 2 cups sugar; 2 cups flour, plus more as needed; 2 tsp cinnamon; 2 tsp baking soda

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6 hours ago Moist Carrot Cake. Preheat the oven to 350F degrees. Grease and flour a 9x13 inch metal cake pan (ensure the sides are at least 2 inches tall). In a large bowl whisk together …

Rating: 5/5(6)
Category: Dessert
Cuisine: American
Total Time: 55 mins
1. Preheat the oven to 350F degrees. Grease and flour a 9x13 inch metal cake pan (ensure the sides are at least 2 inches tall).
2. In a large bowl beat the butter until soft.

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7 hours ago Recipe for moist carrot cake with coconut and pecans. With creamy icing and a great blend of spices and contrasting textures! With only 15 minutes of preparation time, you can have this cake baked in no time. This is the recipe to use if you’re looking for the best carrot cake recipe.

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4 hours ago Add the flour mixture to the egg mixture. Add the carrots, apples, raisins and walnuts. Stir until evenly mixed. Bake in a greased and floured pan, …

Cuisine: American
Total Time: 1 hr
Category: Dessert
Calories: 360 per serving
1. Mix together the sugar, oil and eggs until the mixture is slightly thickened. Sift the flours together with the soda, salt and cinnamon.
2. Add the flour mixture to the egg mixture. Add the carrots, apples, raisins and walnuts. Stir until evenly mixed.
3. Bake in a greased and floured pan, 9"x13"x2" or a bundt type pan or two round cake pans. Bake at 350ºF for about 35 minutes if using the 13" long pan.
4. Always check for doneness by piercing the center of the cake with a toothpick. If it comes out clean, it's done.

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8 hours ago Make the carrot cake: In a large bowl with a handheld or stand mixer fitted with a paddle attachment on medium speed, combine the brown sugar and oil. Beat in the yogurt …

Rating: 4.9/5(23)
Category: Cake
Servings: 8
Total Time: 3 hrs
1. Preheat oven to 350°F (177°C). Spray 9 or 10inch springform pan with nonstick cooking spray. I do not recommend a regular circle or square pan, as the cake may rise above. Set aside.
2. Set out the cream cheese for the frosting so it may soften as you make the cake batter.
3. In a large bowl with a handheld or stand mixer fitted with a paddle attachment on medium speed, combine the brown sugar and oil. Beat in the yogurt until fully combined – about 60 seconds. Mixture will be gritty and thick. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla. Set aside.
4. In a separate bowl, combine the flour, baking soda, cinnamon, nutmeg, and salt. With a spatula, manually stir the dry ingredients into the wet ingredients until just combined and all flour pockets are gone – do not overmix. Fold in the finely shredded carrots and pecan pieces. Pour or spoon batter into prepared springform pan.

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6 hours ago This easy Carrot Cake Recipe is moist and delicious, and has the perfect cream cheese icing ever. This cake is guaranteed to become one of your go-to dessert recipe for all …

Rating: 4.6/5(105)
Total Time: 1 hr 10 mins
Category: Desserts
Calories: 606 per serving
1. Using a large bowl, mix all ingredients together under the cake ingredient grouping.
2. Grease baking pan of choosing and bake at 325°C for 50-60 minutes
3. Beat all ingredients under the icing grouping together in a bowl until fluffy. I use a mixer.
4. Smooth over a cooled Carrot Cake

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6 hours ago 2. In separate bowl beat oil, egg, vanilla, orange zest, grated carrots in a mixer. 3. Then fold in raisins and flour. Do not over mix. 4. Pour into loaf tin and bake at 175C for 35-40 minutes. 5. Add the cream cheese, butter and icing sugar in the bowl and beat till fluffy.

Rating: 5/5(5)
Total Time: 35 mins
Category: Baking
Calories: 200 per serving

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7 hours ago Take out the cream cheese from fridge and let it soften while you make the cake. Blend the flour, sugar, baking soda, baking powder, spices until fully mixed. Add the eggs one …

Rating: 3.5/5(2)
Estimated Reading Time: 3 mins
1. Pre-heat oven to 350 degrees. Take out the cream cheese from fridge and let it soften while you make the cake.
2. Blend the flour, sugar, baking soda, baking powder, spices until fully mixed.
3. Add the eggs one at a time, add the vanilla, oil, butter, vanilla pudding, and whisk for 2-3 minutes until nice and fluffy.
4. fold in the carrots and pour batter into a greased bondt pan. Place the batter in the oven for 30-35 minutes and flip onto a cooling rack to cool.

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Just Now Cream the sugar and the eggs. Gradually add oil and beat well. Add the spice powders, vanilla essence, and salt. Gently fold in the flour with a spatula. Do not over mix. Lastly add the shredded carrots, walnuts and raisins. Pour the batter into a 9-inch tin and bake for approx. 55 – 60 minutes, till done.

Rating: 5/5(2)
Category: Cake
Cuisine: Indian
Total Time: 1 hr 10 mins

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1 hours ago This moist carrot cake recipe has been a long time coming. In the past, whenever I was asked to make a carrot cake, I used a very traditional carrot cake recipe.. …

Reviews: 151
Calories: 606 per serving
Category: Cakes
1. Preheat oven to 350°F. Line four 7 inch or three 8 inch round pans with parchment rounds, and grease with non-stick baking spray.
2. In a large bowl, mix together the brown sugar, granulated sugar, and oil until combined.
3. Add in the eggs, 2 at a time. Stir until the batter is smooth.
4. Mix in the spices (cinnamon, nutmeg, and cloves), scraping the sides of the bowl while mixing.

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2 hours ago 1. Preheat your oven to 350. 2. Prepare cake by combining the first 7 ingredients in a bowl and beat with a mixer at low speed for 1 minute. 3. …

Servings: 22
Category: Cakes
User Interaction Count: 5

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1 hours ago Preheat oven to 350F degrees. Line the bottom of 3 (8 inch) or 2 (9 inch)baking pans with parchment paper or wax paper. Grease and flour the paper for easy release of the cakes. In a large bowl, mix together flour, baking soda, baking powder, cinnamon and salt.

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2 hours ago The Best Carrot Cake Ever-This simple recipe will give you perfect, moist carrot cake!; Mug Carrot Cake Made in the Microwave-A simple way to have a sweet treat!; Mini Carrot Cakes-These are adorable and delicious!; Gluten Free Carrot Cake-All the delicious flavor without all of the guilt!; No Bake Carrot Cake Bites-This recipe is perfect for when you need …

Estimated Reading Time: 3 mins

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3 hours ago Simply delicious Carrot Cake!I used 9 inch layer cake tinsThe oven temperature is 350F HOW TO MAKE CREAM CHEESE FROSTING/ICING:https://youtu.be/D4mialwC9aw..

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1 hours ago Adjust the oven rack to the 2nd level position (just above center) and preheat the oven to 350ºF. Line 2 cupcake tins with cupcake liners and set aside. Whisk together the all …

Rating: 5/5(3)
Category: Dessert
Cuisine: American
Total Time: 45 mins
1. Adjust the oven rack to the 2nd level position (just above center) and preheat the oven to 350ºF. Line 2 cupcake tins with cupcake liners and set aside.
2. Using a hand-held mixer or stand mixer with a paddle attachment beat together the butter and cream cheese on medium-high speed until well blended, smooth, and creamy.

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6 hours ago Preheat oven to 325°F. Prepare two 9” pans or one 12” cake pan or one 9”x 13” sheet pan by lining with parchment or wax paper. Mix together in a bowl …

Rating: 4.5/5(56)

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Just Now Carrot Cake Recipes That Make Every Other Cake Bow Down. Carrots shine when they're mixed with sugar. In the world of cake, there are many great options. Flourless chocolate, red velvet, funfetti, the list goes on and on. And then, there's carrot -- the only cake that uses a vegetable as its main ingredient and proudly tells the world about it.

Estimated Reading Time: 1 min

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1 hours ago Carrot Bundt Cake - Moist Carrot Cake with Cream Cheese trend anaffairfromtheheart.com. To make the cake: Spray a bundt pan with non stick cooking spray, and preheat the oven to 350 degrees. Beat together eggs, oil and sugar for about one minute. Sift together flour, baking soda, baking powder, salt, cinnamon and nutmeg.

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Just Now Carrot Cake Recipe Mary Berry sharerecipes.net. Just Now Mary Berry's carrot and walnut cake with cream cheese . 4 hours ago For Mary Berry's carrot and walnut cake recipe, it’s important to use full-fat cream cheese for the icing (we recommend Philadelphia).If you use a low-fat version, the icing will just run off the cake. Carrot cake is beautifully moist, so keeps well.

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9 hours ago Moist Carrot Cake. This is a very moist, rich and delicious carrot cake! Jennifer’s Carrot Cake Bites are simply so amazingly scrumptious! I usually bring recipes I …

Rating: 5/5(1)
Category: Cake, Comfort Food, Dessert, Sweets
Cuisine: American
Estimated Reading Time: 4 mins
1. Preheat over to 350°.
2. Lightly grease 2 8X8 baking dishes.
3. Line with parchment paper.
4. Lightly grease and dust with flour, set aside.

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8 hours ago Best Gluten Free Carrot Cake - Easy, Moist & Delicious! Recipe & Video. Aug 18, 2021. Finding gluten free cake recipes that have the taste and texture of regular cakes can be difficult, but I promise you that this carrot cake beats even regular carrot cake recipes so you won't feel like you're missing out at all! It's not only moist, but each

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8 hours ago Instructions. Set out eight tablespoons of butter and eight ounces of cream cheese to soften. Preheat the oven to 350 degrees F. Grease and flour a 9x13 pan (see notes for …

Rating: 5/5(2)
Total Time: 50 mins
Category: Dessert
Calories: 464 per serving
1. Preheat the oven to 350 degrees F. Grease and flour a 9x13 pan (see notes for other pan sizes.)
2. Shred the carrots using a food processor or grater and set them aside.
3. In a large mixing bowl, whisk the eggs, oil, applesauce, water and vanilla until combined. Whisk in the sugar until mixed evenly.
4. In another bowl, stir together the flour, cinnamon, allspice, salt, baking soda and baking powder. Stir those dry ingredients into the wet ingredients in your large bowl, just until moistened. Gently fold in the carrots (using an under-and-over motion) with a spatula, until they are evenly distributed.

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7 hours ago Preheat oven to 350 degrees F and grease a 9-inch round cake pan. 1. In a medium bowl, whisk together flour, baking soda, baking powder, …

Rating: 4/4(1)

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