Delicious Hawaiian Chicken Breasts Recipe

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1 hours ago delicious hawaiian chicken breasts recipe Hawaiian Chicken Recipe Veronika's Kitchen. 6 hours ago Veronikaskitchen.com Get All . Saved to . 1.In a mixing bowl, add pineapple juice from the can (about 1 cup), 1/3 cup chicken broth, ¼ cup soy sauce, 2 tbsp brown sugar, 1 clove minced garlic, and 1 teaspoon grated ginger.

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3 hours ago Make ready 4 of grilled chicken breasts. Take of Cooked white rice. Steps To Make Hawaiian Chicken: So that’s going to wrap it up for this exceptional food hawaiian chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up.

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1 hours ago How To Make delicious hawaiian chicken breasts recipe. Chop onions using only 1" of green tops. Saute in 1 tbsp of butter until glazed. Transfer to crock pot. Coat chicken breasts in seasoned flour. Saute in butter until brown on both sides. Transfer to crock pot. Drain pineapple. Pour juice over chicken.

Cuisine: American
Category: Chicken
Servings: 3
Total Time: 4 hrs

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8 hours ago In another gallon size Ziploc bag or large bowl, combine pineapple and brown sugar. Preheat grill to medium high heat. Add chicken and …

Rating: 5/5(33)
Estimated Reading Time: 2 mins
Servings: 4

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8 hours ago Lightly oil the grill grate. Place chicken breasts on grill, and discard marinade. Cook for 8 minutes per side, or until juices run clear. Brush with the …

Rating: 5/5(207)
Total Time: 8 hrs 30 mins
Category: Meat And Poultry, Chicken, Breast
Calories: 548 per serving
1. Place the chicken breast halves in a dish with the 1 1/2 cups of teriyaki sauce. Cover and refrigerate 8 hours or overnight.
2. Preheat a grill for high heat.
3. Lightly oil the grill grate. Place chicken breasts on grill, and discard marinade. Cook for 8 minutes per side, or until juices run clear. Brush with the remaining teriyaki sauce during the last 5 minutes. When almost done, place one pineapple ring on top of each breast, and brush with melted butter.
4. In a small saucepan over medium heat, mix the brown sugar, soy sauce, pineapple juice, and Worcestershire sauce. Cook, stirring occasionally, until sugar is dissolved. Serve with chicken for dipping!

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Just Now Directions. Instructions Checklist. Step 1. Put chicken breasts into the crock of a slow cooker; top with barbeque sauce, pineapple slices, and soy …

Rating: 5/5(117)
Total Time: 4 hrs 5 mins
Category: Meat And Poultry, Chicken, Breast
Calories: 274 per serving
1. Put chicken breasts into the crock of a slow cooker; top with barbeque sauce, pineapple slices, and soy sauce.
2. Cook on High for 4 to 5 hours.

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1 hours ago Place chicken pieces in a foil-lined pan (for easy cleanup). Saute onion in butter in a medium saucepan. Add remaining ingredients to saucepan and cook until thickened. …

Rating: 5/5(4)
Total Time: 46 mins
Category: Chicken Thigh & Leg
Calories: 837 per serving
1. Prepare oven by preheating to 350.
2. Place chicken pieces in a foil-lined pan (for easy cleanup).
3. Saute onion in butter in a medium saucepan. Add remaining ingredients to saucepan and cook until thickened.
4. Baste chicken with sauce.

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1 hours ago Sprinkle pineapple chunks over chicken. Mix brown sugar, salt, vinegar, worcestershire sauce, and chili powder in skillet until well blended. Turn skillet to medium heat and let simmer for 2 minutes. Stir in ketchup and soy sauce. Stir in …

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7 hours ago Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish. In a …

Rating: 4.8/5(18)
Calories: 793 per serving
Category: Dinner, Main Course
1. Preheat oven to 325 degrees. Cut chicken breasts into bite-sized pieces and season with salt and pepper.
2. In separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch then coat in egg mixture. (yes you dip the chicken first in the cornstarch. I promise this method is amazing.)
3. Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish.
4. In a medium sized mixing bowl, whisk together pineapple juice, brown sugar, soy sauce, minced garlic, and cornstarch. Add the red pepper and pineapple tidbits. Pour over chicken and bake for 1 hour.

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6 hours ago All Appetizers, Sides & Snacks Beverages Bread Chicken Recipes Dessert Main Dishes Salads Sauces, Marinades & Dressing Soups & Stews Spam Musubi Banana Bread Chocolate Chip Muffins and Mini Loaves Popo June Tongs Shrimp Toast

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6 hours ago Instructions. Melt your butter in a large skillet. Add chicken and cook about 3-4 minutes on each side. Remove the chicken from the pan and set aside. Add the pineapple, …

Rating: 5/5(1)
Category: Main Course
Cuisine: American
Calories: 375 per serving
1. Melt your butter in a large skillet. Add chicken and cook about 3-4 minutes on each side. Remove the chicken from the pan and set aside.
2. Add the pineapple, soy sauce, honey, sugar, and spices to the pan scraping the bottom a bit to bring up the browned bits. Let come to a boil.
3. Turn the heat down a bit. Push aside the pineapple and add the flour to the liquid, slowly...whisking with a fork as you add it.
4. Add enough flour to bring the sauce to the thickness you prefer.

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8 hours ago Instructions. Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper then add to the skillet. Sear outside until a nice golden crust …

Rating: 5/5(1)
Calories: 704 per serving
Category: Main Dish
1. Heat olive oil in a large skillet over medium-high heat.
2. Season chicken with salt and pepper then add to the skillet.
3. Sear outside until a nice golden crust forms.
4. Remove chicken from pan, add in peppers and saute for 3-5 minutes until tender, remove from pan

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4 hours ago Heat over medium heat until it starts boiling. Whisk the cornstarch with a small amount of water to form a slurry. Boil for 2 minutes then add the slurry and reduce it to low …

Rating: 5/5(1)
Category: Main Course
Cuisine: American, Hawaiian
Total Time: 20 mins
1. Whisk the low sodium soy sauce, water, sesame oil, brown sugar, ground ginger, red pepper flakes, garlic ketchup and pineapple juice until well combined.
2. Pour the marinade over the Smithfield All Natural Boneless Pork Chops and let them sit for at least 10 minutes or overnight (you can also freeze them in the marinade and thaw them for later use).
3. Spray the grill with non-stick cooking spray and heat it to medium-high.
4. Place the chicken pieces and pineapple rings on the grill and reserve the marinade to make the sauce.

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7 hours ago Cooking Steps. Mix the pineapple juice, tomato ketchup, soy sauce, ginger, and garlic in a bowl. Move 4 tbsps of the mix to a second bowl for the marinade (1 tbsp per chicken breast you plan to cook). Put the chicken breasts in a bag with the mix from step #1 and seal. Make sure the mix coats the chicken.

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1 hours ago Coat chicken breasts in seasoned flour. Saute in butter until brown on both sides. Transfer to crock pot. Drain pineapple. Pour juice over chicken. Cover and cook on low 3-4 …

Rating: 3/5(1)
Total Time: 4 hrs
Cuisine: American
Calories: 615 per serving
1. Chop onions using only 1" of green tops. Saute in 1 tbsp of butter until glazed. Transfer to crock pot.
2. Coat chicken breasts in seasoned flour. Saute in butter until brown on both sides.
3. Transfer to crock pot. Drain pineapple. Pour juice over chicken.
4. Cover and cook on low 3-4 hours (high 1½ - 2 hours) or until breasts are tender.

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5 hours ago Sweet Hawaiian Chicken is better than take-out! Juicy chicken is coated in a delicious sweet sauce and mixed with pineapple and red bell peppers! This recipe is a huge favorite of my …

1. Heat your oven to 325 degrees. Grease a baking sheet or 9x13" pan with cooking spray and set it aside. Cut up the red pepper into small pieces and set aside.
2. Cut up the chicken tenders into bite sized pieces. Season with salt and pepper. Put the cornstarch in a large dish or bowl. Put the eggs in another dish or bowl.
3. Dip your chicken pieces in the cornstarch till coated, then dip them in the beaten egg till coated.
4. Heat your oil in a large, non-stick skillet over medium-high heat. Cook the coated chicken in batches until they are golden brown on all sides. You just want to brown the outside, they will finish cooking in the oven with the sauce. Place the browned chicken in the prepared dish.

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3 hours ago Combine first 5 ingredients. Reserve 1/4 cup marinade; place remaining marinade in a zip-top plastic bag. Add chicken to bag; seal. Chill 4 hours. Step 2. Heat a grill pan over …

Total Time: 4 hrs 23 mins
Calories: 247 per serving
1. Combine first 5 ingredients. Reserve 1/4 cup marinade; place remaining marinade in a zip-top plastic bag.
2. Add chicken to bag; seal. Chill 4 hours.
3. Heat a grill pan over medium-high heat. Coat pan with cooking spray.
4. Remove chicken from bag; discard marinade in bag.

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1 hours ago To cook: Remove bag of frozen chicken from freezer and place on a large dish; thaw in fridge, 24 hours. 3. Preheat indoor grill to medium-high. Remove chicken from marinade; discard remaining marinade. Grill chicken, turning once, until no longer pink inside and an instant-read thermometer inserted into thickest part of chicken reads 165°F, 15

Servings: 6
Total Time: 30 mins
Category: Chicken Recipes, Dinner, Main Dish
Calories: 162 per serving

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1 hours ago Hawaiian Chicken - A great dinner idea with wonderful caramelized pineapples on top and cooked it a delicious sauce! Serve with couscous, rice, mashed potatoes, whatever …

Cuisine: American
Total Time: 1 hr 10 mins
Category: Chicken
Calories: 516 per serving
1. Set Oven to 180 C / 350 F / Gas 4
2. Wash and prepare the chicken in a suitable oven proof dish. Allow enough space for the chicken to sit separate and also to hold the sauce. Pour over the pineapple juice. Add salt and pepper to the chicken if you wish.
3. In a jug, add the stock cube to the hot water to dissolve it, then in a bowl, add the flour and enough cold water to make it into a paste. Once done, add the remaining ingredients for the sauce and stir to avoid any lumps. Add this to the jug of hot water & dissolved stock cube.
4. Pour the sauce all over the chicken and then arrange the pineapple rings how you like.

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6 hours ago This Hawaiian Chicken is a quick and easy stir fry recipe made with chicken, red bell pepper, pineapple and delicious sweet and sour sauce! The best part it takes only 30 …

Rating: 5/5(8)
Calories: 262 per serving
Category: Dinner, Main Course
1. In a mixing bowl, add pineapple juice from the can (about 1 cup), 1/3 cup chicken broth, ¼ cup soy sauce, 2 tbsp brown sugar, 1 clove minced garlic, and 1 teaspoon grated ginger. If you like your food a bit spicy, you can add ¼ tsp red pepper flakes. Mix it together and set aside.
2. Preheat a large skillet over medium heat and add 2 teaspoons olive oil.
3. Add 1 pound chicken breasts cut into 1-inch pieces and season them with salt and pepper. Sear it for about 8 minutes, stirring occasionally, until the chicken is almost cooked through.
4. Add diced red bell pepper and cook for 2-3 minutes until it’s softened.

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7 hours ago Bake at 350˚F for 25-35 minutes or until the zucchini is tender. Hawaiian Chicken Wraps – Get a large tortilla or flatbread and spread with …

Rating: 5/5(2)
Category: Dinner
Cuisine: American
Calories: 534 per serving
1. Place the chicken breast flat in a large baking dish and season with salt, pepper, and pressed garlic.
2. Spread the barbecue sauce evenly over the chicken breast.
3. Top with sliced ham and pineapple.
4. Finish with shredded cheese.

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9 hours ago We love this Baked Hawaiian Chicken Recipe. Pineapple + brown sugar, cooked with meat . . . it’s one of my favorite combos! We’ve shared our favorite recipes for Grilled Hawaiian Chicken, Slow Cooker Hawaiian Chicken, and Pineapple Pork Chops and now it’s time to take it to the oven! This Baked Hawaiian Chicken is

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7 hours ago Instructions. Lay the chicken breast flat in a baking dish. Spread 1-2 Tbsp of BBQ sauce on each chicken breast. Place 2 pineapple rings on each …

Rating: 5/5(7)
Estimated Reading Time: 5 mins

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3 hours ago Instructions. Method. Preheat the oven to 175 degrees celsius. Cook 1/2 cup of rice in chicken stock (to flavour) and allow to drain thoroughly. Beat chicken breasts to a similar size consistency approximately 4cm tall for even cooking, season with salt and pepper. Arrange chicken breasts on a baking paper in an over proof dish.

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6 hours ago Pre-heat oven to 350F. Add pineapple, ketchup, brown sugar, soya sauce, cornstarch and salt to a small saucepan. Stir. Heat to boiling and reduce heat to low for 2 minutes, stirring frequently. Remove from heat. Place chicken breasts in a casserole dish and pour sauce over top. Cover.

Reviews: 97
Calories: 640 per serving
Category: Main Dishes

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8 hours ago In a medium mixing bowl, add dark brown sugar, ketchup, pineapple juice, fresh ginger, and garlic. Whisk in soy sauce, pineapple juice, and sherry until well combined and …

Rating: 5/5(1)
Total Time: 25 mins
Category: Main Course
Calories: 1132 per serving
1. In a medium mixing bowl, add dark brown sugar, ketchup, pineapple juice, fresh ginger, and garlic. Whisk in soy sauce, pineapple juice, and sherry until well combined and brown sugar is dissolved.
2. Remove and reserve 1 cup of the marinade. Cover with plastic wrap and refrigerate until ready to grill the chicken. This will be your basting sauce.
3. Place chicken in a 1-gallon resealable plastic bag. Pour marinade into bag. Remove excess air, seal bag, place on a rimmed baking sheet and refrigerate for 24 hours,
4. Heat grill to medium.

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6 hours ago Sweet and tangy Hawaiian Chicken recipe with only 10 minutes of prep! This quick and easy Hawaiian chicken recipe will whisk you and your taste buds away to the …

Reviews: 12
Servings: 6
Cuisine: Tropical
Category: Main Dish
1. Whisk the marinade ingredients together in a large freezer bag or bowl. Remove 1/4 cup to baste chicken while grilling.
2. Add chicken, remove excess air, seal and turn to coat. Marinate 4-24 hours (marinate up to 12 hours if using chicken breasts).
3. Heat grill to medium-high heat (375-400 degrees F), clean and grease. Add chicken and cook 6-8 minutes per side, or until no longer pink and the chicken registers 165-175 degrees F. Baste the chicken with the reserved 1/4 cup marinade the last 3 minutes.
4. Hawaiian chicken is especially delicious with fresh grilled pineapple and cilantro lime rice.

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2 hours ago Hawaiian Sticky Chicken with Pineapple. Tender chicken breast, pineapple, onion and peppers, cooked in a sweet and salty sauce until caramelised. this Chicken with …

Rating: 5/5(8)
Total Time: 30 mins
Category: Dinner
Calories: 400 per serving
1. Place the chicken breast chunks in a bowl and sprinkle on the cornflour and salt & pepper. Mix with your hands to cover the chicken in the cornflour.
2. Heat the oil in a wok or large frying pan on high. When the oil is hot, add in the chicken. Cook on a high heat, moving the chicken around occasionally with a spatula, until the chicken is golden on all sides.
3. Add in the onions and peppers, and fry with the chicken for a 1 minute.
4. Drain the pineapple (reserving the juice) and dry the pieces on a piece of kitchen towel. Add the pineapple into the wok and cook for a further two minutes.

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Just Now I love Asian-inspired dishes, and I especially like delicious, sticky, and sweet Hawaiian chicken. Tender chicken morsels are dusted with cornstarch and egg, pan-fried to crispy perfection, and baked in an incredibly delicious sauce made with pineapple juice, brown sugar, soy sauce, minced garlic, and a splash of sriracha to make it a bit spicy.

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7 hours ago Instructions. In a bowl, whisk together bbq sauce, juice from the can of pineapple slices, soy sauce, and garlic. Pour half of the mixture into a large …

Rating: 5/5(2)
Total Time: 50 mins
Category: Dinner, Main Course
Calories: 447 per serving
1. In a bowl, whisk together bbq sauce, juice from the can of pineapple slices, soy sauce, and garlic. Pour half of the mixture into a large resealable bag. Add oil and chicken. Seal bag and chill for at least 30 minutes or up to overnight. Reserve remaining sauce mixture and chill until ready to use.
2. Grease and preheat grill to medium heat. Remove chicken from bag, discard bag and marinade, and grill chicken for 6-8 minutes on each side or until cooked through. Grill pineapple slices along with the chicken, 2-3 minutes on each side til heated through and just beginning to char.
3. When chicken is finished cooking, brush with reserved sauce, top with chopped cilantro and serve with grilled pineapple slices.

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8 hours ago Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish. In a medium sized mixing bowl, whisk together pineapple juice, brown sugar, soy sauce, minced garlic, and cornstarch. Add the red pepper and pineapple tidbits.

Servings: 4-6
Total Time: 1 hr 20 mins

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7 hours ago Hawaiian Pineapple Chicken Sliders on Pretzel Buns Cabot Cheese. pretzel buns, olive oil, boneless, skinless chicken breasts, pineapple and 4 more.

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5 hours ago How to Make Sweet Hawaiian Chicken. Grease a 9x13-inch baking pan and preheat the oven to 325 degrees. Season chicken with salt and pepper and cut in bite-size …

Rating: 4.3/5(6)
Total Time: 1 hr 20 mins
Category: Dinner
Calories: 527 per serving
1. Grease a 9x13-inch baking pan and preheat the oven to 325 degrees
2. Season chicken with salt and pepper and cut in bite-size pieces.
3. Place cornstarch in a Ziploc bag, and eggs in a separate medium bowl.
4. Shake up chicken pieces in cornstarch to coat, then coat in eggs.

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7 hours ago Delicious Hawaiian Chicken Breasts Recipe. 3251 views. Delicious Hawaiian Chicken Breasts Recipe, main ingredient: Chicken, ingredients: 4 green. Join CookEatShare — it's free! Get new recipes from top Professionals! Share recipes and reviews with friends! Save and organize all you recipes!

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4 hours ago Hawaiian Garlic Chicken Thigh Recipes trend www.tfrecipes.com. Let cool to room temperature, then whisk in the garlic. For the fried chicken: Preheat the frying oil in a commercial deep fryer to 350 degrees F. Dust the chicken thighs in the flour-garlic powder mixture. Place in the deep fryer until crispy golden brown, 12 to 15 minutes.

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1 hours ago Season chicken breasts. Place two slices of ham on each chicken breast as pictured. Spread filling evenly across to the ham on each chicken breast. Roll up chicken

Estimated Reading Time: 6 mins
1. Combine green onions, fresh pineapple, cream cheese, and sharp cheddar cheese.
2. Pound out chicken breasts.
3. Season chicken breasts.
4. Place two slices of ham on each chicken breast as pictured.

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7 hours ago Once hot, brown chicken, in batches if necessary, for 2-3 minutes per side. Remove chicken and set aside. If the pan is dry, add a splash of oil. Add in the onion, bell peppers and salt and cook, stirring occasionally until beginning to soften, about 5 minutes. Add ginger and garlic and cook until fragrant, about 1 minute.

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9 hours ago Juicy Hawaiian chicken skewers with pineapple, onion and red pepper are perfect for summer entertaining. Marinated and glazed with a sweet, sticky sauce, it’s a recipe

1. To make the marinade, combine all the ingredients and mix well.
2. Reserve one third of the marinade and pour the remaining marinade over the chicken thighs. Cover and allow to marinate for at least 30 minutes but up to 24 hours in the fridge.
3. To make the skewers, soak bamboo skewers in boiling water for 10 minutes (or alternatively use metal skewers).
4. Thread the chicken, pineapple, onion and pepper onto the skewers then brush with the marinade that is left in the bowl the chicken was marinating in.

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4 hours ago Set aside about half of the marinade in a separate container (cover and refrigerate the reserved marinade until ready to grill). Add the thawed chicken pieces to the large container; turn to …

1. Whisk the marinade ingredients together in a large covered container, until fully combined. Set aside about half of the marinade in a separate container (cover and refrigerate the reserved marinade until ready to grill).
2. Add the thawed chicken pieces to the large container; turn to coat in the sauce. Make sure container is covered. Refrigerate chicken overnight, or at least 4-6 hours.
3. Prepare BBQ. Lightly oil the grill with the olive oil. When coals are hot and ready to go, add the chicken pieces. Discard the marinade that the raw chicken was in.
4. Grill the chicken until done (larger pieces of chicken will require longer cooking time). Use the reserved marinade (from step #1) to baste the chicken continually while it cooks. When chicken is fully cooked (approx. 20-25 minutes or so, depending on size), remove chicken from grill to a serving platter. Garnish chicken with sliced green onions. Serve and enjoy!

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5 hours ago Using a skillet brown your chicken breasts. Carefully add the chicken into the slow cooker. Whisk the honey, soy sauce, brown sugar, ginger and garlic in a small bowl. Slow …

Servings: 4
Estimated Reading Time: 3 mins
Category: Crock Pot Recipes
Total Time: 5 hrs 15 mins
1. Add the chopped pineapple and red onion to the bottom of your slow cooker.
2. Using a skillet brown your chicken breasts. Carefully add the chicken into the slow cooker.
3. Whisk the honey, soy sauce, brown sugar, ginger and garlic in a small bowl.
4. Slow cook on low for 5 hours or on high for 3 hours

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8 hours ago Nov 2, 2020 - Hawaiian Chicken is an easy family dinner. Top chicken breasts with ketchup, brown sugar and pineapple for a delicious family meal.

Rating: 4.4/5(97)
Total Time: 55 mins
Servings: 4

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6 hours ago 1/2 cup brown sugar. 1/2 teaspoon black pepper. 3.5-4 pounds boneless chicken. Step 1: Mince onion. Step 2: Mince or crush garlic in garlic press. Step 3: Whisk together olive …

Cuisine: Hawaiian
Category: Main Course
Servings: 8
Total Time: 46 mins
1. Mince onion.
2. Mince or crush garlic in garlic press.
3. Whisk together olive oil, Teriyaki sauce, pineapple juice, soy sauce, brown sugar, pepper, onions, and garlic, then divide into 2 1-gallon freezer bags. (If freezing, be sure to label bags ahead of time.)
4. Divide chicken into two bags of marinade; let marinate for at least 30 minutes or longer, or press out air from bag and freeze.

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3 hours ago Cover a skillet with oil and fry the chicken pieces thoroughly. Place cooked pieces in a 9"x 13" glass baking pan. Mix 2 tbs of soy sauce and 2 tbs …

Reviews: 11
Category: Dinner
Cuisine: Asian
Total Time: 13 hrs

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3 hours ago Instructions. In a large bowl, whisk together pineapple juice, brown sugar, ketchup, soy sauce, broth, ginger and garlic until combined. Reserve 1 cup marinade for …

Rating: 4.7/5(14)
Total Time: 45 mins
Servings: 6
1. In a large bowl, whisk together pineapple juice, brown sugar, ketchup, soy sauce, broth, ginger and garlic until combined. Reserve 1 cup marinade for basting, then cover and refrigerate. Add chicken breast to bowl, ladle sauce over chicken, then refrigerate for 30 minutes to overnight.
2. Drain the chicken and discard marinade. Moisten a paper towel with cooking oil, then using long-handled tongs, lightly coat the grill rack.
3. Grill chicken, covered, over medium heat for 6-8 minutes on each side or until no longer pink and a meat thermometer inserted into the thickest portion reads 165 degrees. Baste occasionally with reserved marinade during the last 5 minutes. Serve with grilled pineapple slices and coconut rice.

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2 hours ago Jan 18, 2016 - This Crock Pot chicken is absolutely amazing. The sweet Hawaiian sauce provides a ton of flavor and is similar to orange chicken.

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Frequently Asked Questions

What is the best chicken breast recipe?

Directions. Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese. Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes.

How do you make spicy chicken breast?

Directions Season the chicken with salt and pepper and place in a casserole dish. Preheat a deep-fryer to 350 degrees F. Into a large paper bag, measure the flour, cayenne, garlic powder, paprika, and salt and pepper. Place the chicken into the hot oil and fry until golden and crisp, about 8 to 10 minutes for white meat and 13 to 15 for dark meat.

What can i make with boneless chicken breast?

Chicken with the bones still in is useful for making chicken stock. Innumerable stir-fry variations can be made with chicken breasts, vegetables and sauce. Boneless chicken breast can be teamed with brown rice for a nutritious meal that's easy to prepare.

How do you make baked bone in chicken breast?

Rub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper, rosemary, and basil. Preheat oven to 375 degrees F (190 degrees C). Bake in preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 45 to 60 minutes.

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