Delicious Muffin Recipes From Scratch

Filter Type: All Time (41 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Delicious Muffin Recipes From Scratch

5 hours ago To Die For Blueberry Muffins. Rating: 4.64 stars. 14547. These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!

Preview / Show more

See Also: Best recipe for muffinsShow details

7 hours ago Step 2. Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat.

Rating: 5/5(1.2K)
Total Time: 35 mins
Servings: 12
Calories: 182 per serving

Preview / Show more

See Also: Recipe for basic muffinsShow details

Just Now Preheat the oven to 375°F. In a small mixing bowl blend together the buttermilk and coffee powder until all the powder has completely dissolved. Add the oil, egg whites, and vanilla being sure to stir well. Sift the flour, cocoa powder, sugar, …

Preview / Show more

See Also: Recipe plain muffinShow details

5 hours ago Smoked Cheddar Muffins. View Recipe. this link opens in a new tab. Serve these savory muffins with a hearty soup or stew. Match the topping to complement the tastes and textures of your soup; try sunflower seeds, pine nuts, shredded …

Preview / Show more

See Also: Easy plain muffin recipeShow details

8 hours ago Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture. Step 3. To Make Crumb Topping: Mix together 1/2 …

Rating: 4.6/5(14.4K)
Calories: 383 per serving
1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
3. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
4. Bake for 20 to 25 minutes in the preheated oven, or until done.

Preview / Show more

See Also: Easy muffins 3 to 4 ingredientsShow details

7 hours ago The best muffin recipes on how to make comfort food for breakfast or snacks. Perfect for a grab-n-go breakfast! These muffin recipes from scratch will blow your mind with amazing recipes like blueberry, banana, pumpkin, nutty maple, cinnamon roll, chocolate chip and English muffins. Tip Junkie has 91 Best Breakfast Recipes ideas all with pictured tutorials to …

Preview / Show more

See Also: Muffin RecipesShow details

9 hours ago New recipe! 5 minutes and 4 pantry ingredients = a. As my blog has evolved over the past 10 years, for. Simple Roasted Carrot Ginger Soup! Easy, simple, c. Slow Cooker Chana Masala is simple, easy, plant-ba. Spiced Carrot Oatmeal Muffins! With a few little t. Chia seed jam is lower in sugar, full of fiber, su.

Preview / Show more

See Also: Muffin Recipes Christmas RecipesShow details

9 hours ago Whole Wheat, Oatmeal, and Raisin Muffins Recipe. Ramp up your fiber intake with these delicious muffins, which feature a hearty combination of wheat germ, whole wheat flour, wheat bran, and quick-cooking oats. Dates, raisins, and cranberries add just a touch of sweet and tart flavors. Pair with a glass of skim milk for a filling breakfast treat.

Estimated Reading Time: 8 mins

Preview / Show more

See Also: Breakfast Recipes Muffin RecipesShow details

5 hours ago Preheat the oven to 375°F. Butter muffin pans. Mix the flour, baking powder, salt, and sugar in a large bowl. Add the egg, milk, and butter, …

Rating: 2.6/5(91)
Servings: 12

Preview / Show more

See Also: Muffin RecipesShow details

5 hours ago Spoon the batter evenly into each cup or liner, filling each all the way to the top. Bake the muffins for 5 minutes at 425 then, keeping the …

Rating: 4.9/5(103)
Total Time: 45 mins
Category: Muffins
1. Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. Set aside.
2. In a large bowl, whisk the flour, baking powder, baking soda, cinnamon, and salt together. Set aside.
3. In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Add the brown sugar and beat on high until creamed, about 2 full minutes. Scrape down the sides and bottom of the bowl as needed. Add the eggs, sour cream, and vanilla extract. Beat on medium speed for 1 minute, then turn up to high speed until the mixture is combined. Scrape down the sides and bottom of the bowl as needed.
4. Pour the dry ingredients into the wet ingredients and beat on low speed until just about combined. Add the milk and continue to beat on low until combined. Fold in add-ins. (See flavors/details in the notes below.)

Preview / Show more

See Also: Muffin Recipes Baking RecipesShow details

8 hours ago Preheat oven to 400 degrees. Grease Muffin cups or use paper liners. Beat egg, stir in milk and oil. Sift flour and measure and add Sugar, …

Rating: 4.8/5(19)
Category: Breakfast
Servings: 1
Total Time: 35 mins
1. Preheat oven to 400 degrees
2. Grease Muffin cups or use paper liners.
3. Beat egg, stir in milk and oil.
4. Sift flour and measure and add Sugar, baking powder and salt.

Preview / Show more

See Also: Muffin RecipesShow details

4 hours ago Preheat oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners. Advertisement. Step 2. In a large bowl, stir together …

Rating: 5/5(318)
Total Time: 30 mins
Servings: 12
Calories: 182 per serving
1. Preheat oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, stir together milk, egg, and oil. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into cups.
3. Bake for 20 minutes. Serve hot.

Preview / Show more

See Also: Muffin RecipesShow details

3 hours ago #blueberrymuffins #blueberrymuffinrecipe #danchurchillThese are the MOST DELICIOUS blueberry muffins you will ever have! Share the best blueberry muffins rec

Preview / Show more

See Also: Muffin RecipesShow details

7 hours ago Directions. In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry …

Rating: 5/5(175)
Total Time: 30 mins
Category: Breakfast, Brunch
Calories: 209 per serving
1. In a large bowl, combine dry ingredients.
2. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well.
3. Stir into the dry ingredients just until moistened.
4. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean.

Preview / Show more

See Also: Muffin RecipesShow details

7 hours ago Preheat oven to 375 degrees F. Line a 12-cup standard muffin tin with paper liners or coat with nonstick spray; set aside. To make the crumb …

Rating: 4.7/5(208)
Estimated Reading Time: 2 mins
Servings: 12

Preview / Show more

See Also: Muffin Recipes Cake RecipesShow details

9 hours ago The best Vanilla Muffins are moist, delicious & super easy to make from scratch. With ingredients you probably already have at home this is a recipe you can throw …

1. Start by setting your oven for 400°F (200°C) and place muffin liners in a muffin tin or on a baking sheet.
2. Place your room temperature butter and your sugar in a large bowl and mix until fluffy.
3. Add the eggs and mix well.
4. In a separate bowl, mix together all the dry ingredients: flour, vanilla powder and baking powder. Then add it to the egg, butter & sugar mixture and mix just enough for it to be well blended.

Preview / Show more

See Also: Muffin Recipes Cake RecipesShow details

7 hours ago Preheat the oven and line a muffin pan with muffin papers or grease the pan well. Combine Egg, Milk, and salad oil in a small bowl. In a …

Ratings: 34
Calories: 212 per serving
Category: Bread, Breakfast, Brunch
1. Preheat the oven to 400°F. Line a muffin pan with muffin papers or grease the pan well.
2. Combine Egg, Milk and salad oil.
3. In a separate bowl combine baking powder, flour, sugar, and salt. Whisk to combine. Pour the liquid ingredients into the dry ingredients. Blend only until combined.
4. Spoon batter into each muffin paper until 2/3 full. Bake for 16-20 minutes.

Preview / Show more

See Also: Muffin RecipesShow details

1 hours ago Position a rack in the center of the oven and preheat to 425°F.Line a standard 12-cup muffin pan with paper liners. In a large measuring cup or …

Cuisine: American
Total Time: 40 mins
Category: Breakfast & Brunch
Calories: 324 per serving
1. Position a rack in the center of the oven and preheat to 425°F. Line a standard 12-cup muffin pan with paper liners.
2. In a large measuring cup or bowl, whisk together the eggs, buttermilk, and vanilla extract.
3. In another large bowl, whisk together the flour, cocoa powder, brown sugar, baking powder, baking soda, and salt. Rub the mixture through your fingers to break up any lumps of brown sugar.
4. To the dry ingredients, add 3/4 cup of the chocolate chips, the buttermilk-egg mixture, and the melted butter. Using a rubber spatula or wooden spoon, mix until until just combined.

Preview / Show more

See Also: Muffin RecipesShow details

6 hours ago How to Make English Muffins from Scratch. Whisk together warm milk, yeast, and sugar. Let bloom for 5 minutes. In a large mixing bowl, add flour and salt. Add in sugar, yeast, milk mixture, and melted butter and egg. Mix until dough forms. Shape dough into a tight ball and place in a greased bowl.

Rating: 5/5(1)
Servings: 12
Cuisine: England
Category: Breakfast, Brunch

Preview / Show more

See Also: Muffin RecipesShow details

1 hours ago How to Make Muffins Moist and Fluffy. Recently I discovered that if I use sour cream in place of milk in a muffin recipe, I get a super moist, fluffy muffin! The switch is very easy. If a recipe calls for 3/4 cup of milk, I simply use 3/4 cup of sour cream instead. Occasionally, I need to add a bit more sour cream to moisten the muffin batter.

Preview / Show more

See Also: Muffin RecipesShow details

3 hours ago Gather the ingredients. Preheat the oven to 400 F. Grease 24 muffin cups or line them with paper cupcake liners . In a large bowl, combine the flour, sugar, baking powder, and salt. Stir to mix thoroughly. In a medium bowl, whisk together the milk, butter, eggs, and vanilla extract or paste until combined.

Preview / Show more

See Also: Muffin RecipesShow details

Just Now In a bowl, cream butter and sugar. Add egg, sour cream and vanilla; mix well. Combine flour and baking powder; stir into creamed mixture just until moistened. Fold in peaches and pecans. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done.

Preview / Show more

See Also: Muffin RecipesShow details

6 hours ago Instructions. Preheat oven to 375°F/190°C. Grease a muffin pan or line with muffin liners. In a large bowl whisk together flour, baking soda, cinnamon, ginger, nutmeg, and salt. In a medium bowl, whisk together eggs, granulated sugar and brown sugar until combined. Ad oil and whisk until combined.

Preview / Show more

See Also: Muffin RecipesShow details

2 hours ago Make the muffins. In a medium mixing bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside. In a large mixing bowl, cream butter and sugar. …

1. Preheat oven to 425°F. Line 12 muffin cups with liners or lightly spray with nonstick spray.
2. In a medium bowl, whisk together topping ingredients: flour, brown sugar, cinnamon, and salt. Cut in the butter until completely incorporated. Mixture should be crumbly and hold together when squeezed between your fingers. Keep in refrigerator until ready to use.
3. In a medium mixing bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside.

Preview / Show more

See Also: Muffin RecipesShow details

4 hours ago Zucchini Muffins Recipe: How to Make It new www.tasteofhome.com. Coat muffin cups with cooking spray or use paper liners; set aside. In a bowl, combine the first 6 ingredients. Combine egg and oil; stir into dry ingredients just until moistened. Fold …

Preview / Show more

See Also: Muffin RecipesShow details

5 hours ago Easy Muffin Recipe From Scratch. Preheat. Preheat oven to 425 degrees F. Mix ingredients. In a bowl mix dry ingredients together. A large bowl will be needed to mix wet ingredients together. Make sure butter and eggs are room temp. before adding those in. Add 1 egg in at a time. Incorporate add ins.

Cuisine: American
Total Time: 17 mins
Category: Breakfast, Dessert
Calories: 147 per serving

Preview / Show more

See Also: Muffin RecipesShow details

1 hours ago Step One: Add liners to a muffin tin and preheat the oven to 450 degrees. Step Two: Combine the flour, sugar, baking soda, and salt in a bowl. …

Reviews: 2
Category: Breakfast, Dessert
Cuisine: American
Total Time: 32 mins
1. Preheat oven to 450F. Add 12 liners to muffin tin, set aside.
2. In a large bowl, add flour, sugar, baking soda and salt. Mix well. Set aside.
3. In a medium bowl, add canola oil, eggs, buttermilk and vanilla extract. Mix well. Pour into large bowl over dry ingredients. Mix until well combined, being sure to not over mix.
4. Place a heaping spoonful of batter into each of the 12 lined muffin cups, set aside.

Preview / Show more

See Also: Muffin RecipesShow details

9 hours ago In a large bowl, cream together butter, sugar, honey, eggs, and salt until well combined. Add the flour, cornmeal, and baking powder, then mix well. Slowly add the milk. Add corn to the bowl and mix until combined. Fill each muffin cup all the way to the top with batter and bake for 20-25 minutes or until muffins are cooked through.

Rating: 5/5(5)
Total Time: 25 mins
Category: Bread
Calories: 254 per serving

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

3 hours ago #Muffinsrecipe #muffin #recipeToday I will show you how to make easy basic muffins recipe. This muffins recipe is very easy to make and very tasty. I hope yo

Preview / Show more

See Also: Muffin RecipesShow details

4 hours ago Pour each muffin cup 3/4 full of the batter. Bake about 20 minutes or until muffins are golden brown and a toothpick inserted in the center comes out clean. Spread a little butter on the top of each muffin before serving. Hotel St Francis Corn Muffin Recipes. Hotel St. …

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

1 hours ago Whisk the egg until light and frothy, about 1 minute in a cake mixer and 3 minutes with a whisk. Add the sugar and whisk until light and fluffy, approximately 5-10 minutes. Add …

Rating: 5/5(23)
Total Time: 55 mins
Category: Breakfast
Calories: 277 per serving
1. Preheat the oven to 175 degrees celcius or 350 Fahrenheit or Gas Mark 4.
2. Melt the butter in the microwave for 20 seconds or in a small pot on the stove. Set aside to cool until required.
3. Whisk the egg until light and frothy, about 1 minute in a cake mixer and 3 minutes with a whisk.
4. Add the sugar and whisk until light and fluffy, approximately 5-10 minutes.

Preview / Show more

See Also: Muffin RecipesShow details

8 hours ago 50 Delicious Muffin Recipes – Quick and Easy Recipes To Try Today (Breakfast Ideas - The Breakfast Recipes Cookbook Collection 1) - Kindle edition by Kazmierczak, Pamela. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading 50 Delicious Muffin Recipes – Quick and Easy Recipes

Rating: 3.9/5(36)
Format: Kindle
Author: Pamela Kazmierczak

Preview / Show more

See Also: Muffin RecipesShow details

3 hours ago How To Make Chocolate Muffins with Mixed Berries From Scratch. 1. Take a mixing bowl and start by whisking together eggs and sugar until combined. 2. Take your …

Cuisine: American, International
Estimated Reading Time: 4 mins
Category: Dessert
1. Take a mixing bowl and start by whisking together eggs and sugar until combined.
2. Take the priorly melted butter and place it in a separate bowl. Now slowly add mixed eggs and sugar to your butter.
3. Follow with milk.
4. Separately mix flour with baking powder, add cacao powder. Add it to the mix.

Preview / Show more

See Also: Muffin RecipesShow details

9 hours ago Instructions. Pre-heat oven to 375°. Grease 12 regular-size muffin cups. In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy. Add eggs one at a time, …

Rating: 5/5(7)
Total Time: 25 mins
Category: Dessert
Calories: 246 per serving
1. Pre-heat oven to 375°.
2. Grease 12 regular-size muffin cups
3. In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
4. Add eggs one at a time, beating after each.

Preview / Show more

See Also: Muffin RecipesShow details

Just Now Preheat the oven to 375°F and put an oven rack in the middle position. Line a 12-cup muffin tin with paper liners. Spray the pan and the liners …

Category: Breakfast & Brunch
Calories: 252 per serving
Total Time: 45 mins
1. Preheat the oven to 375°F. Line a 12-cup muffin tin with paper liners. Spray the pan and the liners with non-stick cooking spray.
2. In a medium bowl, whisk together the flour, baking powder and salt.
3. In the bowl of an electric mixer, beat the butter and granulated sugar for about 2 minutes. Add the eggs one at a time, scraping down the sides of the bowl and beating well after each addition. Beat in the vanilla extract and almond extract. (The batter may look a little grainy -- that's okay).
4. Gradually add the flour mixture, alternating with the milk, beating on low speed to combine. The batter will be very thick. Add the blueberries to the batter and fold gently with a spatula until evenly distributed. Do not overmix.

Preview / Show more

See Also: Muffin RecipesShow details

4 hours ago The main cause of dry, hard muffins is over-mixing the batter and overcooking the muffins. So the the 3 simple secrets for beautifully soft and …

1. Preheat oven to 200°C/390°F (all oven types) (Note 4). Line a 12 hole muffin tin with paper patties.
2. Whisk Dry: Whisk flour, baking powder, baking soda, sugar and salt in a bowl.
3. Whisk Wet: In a separate bowl, whisk buttermilk, melted butter, oil, eggs and vanilla.
4. Combine Wet & Dry: Make a well in the flour bowl, pour in egg mixture. Mix until just combine - try not to stir more than 8 times. Some flour lumps in the batter is fine.

Preview / Show more

See Also: Muffin RecipesShow details

9 hours ago Preheat oven to 375°F. Greased or line muffin tins. In a large bowl whisk together flour, baking soda, cinnamon, and salt. Whisk sugar, oil, and eggs in a separate bowl. Stir egg …

1. Preheat oven to 375°F. Greased or line muffin tins.
2. In a large bowl whisk together flour, baking soda, cinnamon, and salt.
3. Whisk sugar, oil, and eggs in a separate bowl.
4. Stir egg mixture into dry ingredients just until combined.

Preview / Show more

See Also: Muffin RecipesShow details

1 hours ago healthy pancake recipe from scratch from www.modernhoney.com Unfortunately, even though there’s a fruit in its name, banana bread isn’t always the healthie. Imagine pancakes that incorporate the conveni. Try these whole wheat bread recipes for …

Preview / Show more

See Also: Pancake Recipes Cake RecipesShow details

9 hours ago Instructions. Cupcakes: Preheat oven to 350 degrees. Grease cupcake pan or use cupcake liners and set aside. In a large mixing bowl cream butter, brown sugar and …

Rating: 4.8/5(29)
Total Time: 35 mins
Category: Dessert
Calories: 380 per serving
1. Cupcakes:
2. Preheat oven to 350 degrees.
3. Grease cupcake pan or use cupcake liners and set aside.
4. In a large mixing bowl cream butter, brown sugar and granulated sugar together until butter and sugar are incorporated.

Preview / Show more

See Also: Muffin RecipesShow details

9 hours ago These moist applesauce muffins have a delicious apple cinnamon flavor and are sweetened with applesauce. They're the perfect easy muffin recipe, and the cinnamon sugar topping makes them extra drool-worthy. #apples #muffins #applesauce …

Rating: 3.9/5(184)
Estimated Reading Time: 7 mins
Servings: 16
Total Time: 45 mins

Preview / Show more

See Also: Muffin Recipes Dessert RecipesShow details

5 hours ago In a medium bowl, combine flour, baking powder, baking soda and salt. Using an electric mixer, combine brown sugar, white sugar, butter, egg, vanilla and milk/vinegar in a …

Rating: 4.5/5(70)
Total Time: 35 mins
Category: Breakfast
Calories: 282 per serving
1. Preheat oven to 425°F. Line muffin cups with parchment muffin liners, or lightly coat with unsalted butter or cooking spray.
2. Combine milk and vinegar in a measuring cup. Stir and allow to sit for 5-10 minutes. Milk will thicken or curdle, effectively making buttermilk.
3. In a medium bowl, combine flour, baking powder, baking soda and salt.
4. Using an electric mixer, combine brown sugar, white sugar, butter, egg, vanilla and milk/vinegar in a large bowl and mix until combined.

Preview / Show more

See Also: Muffin RecipesShow details

Please leave your comments here:

Most Popular Search