Dense Cheesecake Recipes From Scratch

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Listing Results Dense Cheesecake Recipes From Scratch

3 hours ago Increase oven temperature to 475 degrees F (245 degrees C). In a large bowl, combine cream cheese, 1 3/4 cups sugar, 3 tablespoons flour, 5 …

Rating: 5/5(660)
Calories: 493 per serving
Category: Desserts, Cakes, Holiday Cake Recipes
1. Preheat oven to 400 degrees F (200 degrees C). Lightly coat a 10 inch springform pan with spray oil. Note: You could use a 9x13 inch pan instead.
2. To make the crust: Combine 1 1/2 cups flour, 1/3 cup sugar, 1 egg and 1/2 cup butter or margarine. Spread to the edges of the pan. Prick all over with a fork, then bake 15 minutes at 400 degrees F (200 degrees C). Allow to cool.
3. Increase oven temperature to 475 degrees F (245 degrees C). In a large bowl, combine cream cheese, 1 3/4 cups sugar, 3 tablespoons flour, 5 eggs and the yolks and mix thoroughly. Add cream and mix only enough to blend.
4. Pour filling over crust and bake for 10 minutes at 475 degrees F (245 degrees C). Reduce temperature to 200 degrees F (95 degrees C) and continue to bake for one hour. Turn oven off, but leave cake in for another hour. Don't worry if it looks a little jiggly in the center.

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5 hours ago The reason is because the ingredients in the video are not the ingredients in the post recipe Dense and Creamy Cheesecake. The video …

Ratings: 119
Calories: 429 per serving
Category: Dessert
1. Preheat the oven to 375 - prepare your pan by spraying the outside with a non stick baking spray and place a parchment circle in the bottom
2. Beat cheese sugar and vanilla with electric mixer on med until light and fluffy, about 30-60 sec.
3. Mix all the ingredients

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1 hours agodense cheesecake recipes from scratch Dense and Firm Cheesecake Recipe - Food.com new www.food.com. 1 ⁄ 4 cup sour cream DIRECTIONS Adjust oven rack to middle position and heat oven to 500 degrees. Line bottom of 9-inch springform pan with foil, tuck foil underneath pan bottom, assemble pan, then pull foil around side of pan, Brush bottom

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Just Now a 9-inch springform pan. For the crust: Position an oven rack in the middle of the oven and preheat to 325 degrees F. Mix together the graham …

Rating: 4.7/5(13)
Author: Food Network Kitchen
Servings: 8-10
Category: Dessert
1. For the crust: Position an oven rack in the middle of the oven and preheat to 325 degrees F.
2. Mix together the graham cracker crumbs, melted butter, brown sugar and salt in a medium bowl until evenly moistened.
3. Press the crumb mixture into the bottom and halfway up the sides of a 9-inch springform pan. Bake the crust until golden brown, 15 to 18 minutes.
4. Cool completely on a rack. Wrap the bottom and up the sides of the pan with foil and place in a roasting pan.

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1 hours ago Step 2. Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan. Step 3. Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a …

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4 hours ago Reduce oven temperature to 325 degrees. In a large bowl or bowl of a stand mixer, mix cream cheese 30 seconds 'til smooth. Scrape the sides and bottom of the bowl and add in granulated sugar, sour cream and vanilla. Mix …

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4 hours ago Recipe: Petite Blueberry Cheesecakes. As pretty as petits fours, these luscious little two-bite gems can be finished with any kind of berry or preserves. Get ahead, and bake the cheesecakes in advance. After baking, …

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8 hours ago Create a homespun version of the Big Apple’s signature dessert made with cream cheese, sour cream and heavy cream, along with fresh eggs, lemon, vanilla, and a little sugar, all in a graham cracker crust. Find more recipes for Classic Cakes, …

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7 hours ago The key to our dense and creamy cheesecake texture is baking it in a water bath. This keeps the baking even and keeps the humidity in the oven high, so the cheesecake doesn’t lose a lot of moisture during the hour and 45 minutes it is in the oven. This recipe baking time is for a 9-inch springform pan, which yields a fairly tall cheesecake.

Estimated Reading Time: 4 mins

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4 hours ago Prepare for Baking: Preheat your oven to 325°F. Line a 9-inch springform pan with parchment paper in the bottom and grease the sides. Mix Ingredients: Combine the crust

1. Preheat oven to 325°F (163°C). Line a 9-inch (23cm) springform pan with parchment paper in the bottom and grease the sides.
2. Reduce oven temperature to 300°F (148°C).

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3 hours ago Set aside. For filling, beat cream cheese in a large mixing bowl till fluffy. Add sugar a little at a time, beat till completely smooth. Gently beat in eggs one at a time, then add vanilla. Beat till …

1. Finely crush graham crackers in a food processor (or buy pre-made crumbs.)
2. Combine all crust ingredients and press firmly into a 9 or 10 inch springform pan, lining bottom and about one inch up the sides. Set aside.
3. For filling, beat cream cheese in a large mixing bowl till fluffy. Add sugar a little at a time, beat till completely smooth.
4. Gently beat in eggs one at a time, then add vanilla. Beat till just smooth. Pour into crust.

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1 hours ago Preheat oven to 475°F. Place a large pan filled with 1/2 inch water in oven. Advertisement. Step 2. Make crust: Mix graham cracker crumbs and cinnamon; add butter or margarine. Press

1. Preheat oven to 475°F. Place a large pan filled with 1/2 inch water in oven.
2. Make crust: Mix graham cracker crumbs and cinnamon; add butter or margarine. Press crust onto bottom and 2/3 of the way up a 9-inch springform pan lined with parchment. Wrap a large piece of foil around bottom of pan. Freeze until filling is prepared.
3. Make filling: Use an electric mixer to mix cream cheese, sugar, sour cream and vanilla. Blend until smooth and creamy. Scrape down sides of bowl. Whisk eggs in a bowl; add to cream cheese mixture. Blend just until eggs are incorporated.
4. Remove crust from freezer and pour in filling. Carefully place cheesecake into preheated water bath. Bake for 12 minutes; turn oven to 350°F and bake until top of cheesecake turns golden, 50 to 60 minutes. Remove cake to a wire rack to cool.

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4 hours ago Dense and Firm Cheesecake Recipe - Food.com top www.food.com. Dense and Firm Cheesecake. Be the first to review this recipe. Recipe by oilpatchjo. My quest is the perfect cheesecake in taste and texture reminiscent of the New York Delicatessens which for me seems to be just one step out of my grasp!

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5 hours ago First, cool the cheesecake on a wire rack for 10 minutes. Then carefully run a table knife or small metal spatula between the cheesecake and the inside of the pan. Don’t remove the sides of the pan yet. Cool for an hour longer in a draft-free location. 16 / 21.

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2 hours ago Step 1. Preheat the oven to 350 degrees. Butter the sides of a 10-inch springform pan. Wrap exterior of pan (including base) in a double layer of foil. Advertisement. Step 2. To make the crust, process graham crackers in food processor until …

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9 hours ago Incredible cheesecake recipe that is tall, creamy and smooth. I make this recipe without a crust, but if you prefer a simple graham crust will work great. My all-time favourite dessert is cheesecake, plain and simple crustless cheesecake. A tall and creamy New York Cheesecake that is exceptionally smooth.

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4 hours ago Add the flour, then the eggs and yolks 1 at a time, mixing well after each addition. Add the sour cream and mix until smooth. Pour mixture into prepared pan and bake for 12 minutes. Reduce oven temperature to 200 degrees F and bake for 1 hour …

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4 hours ago In a medium size bowl, combine the graham cracker crumbs with 1/4 cup sugar and 7 tablespoons melted butter. Mix well and place in the bottom and sides of an 8-inch springform cake pan. Make sure to press against the sides and bottom of the pan. Place into oven and bake for 8 minutes. Let cool. Filling: Prepare the filling by beating cream cheese.

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6 hours ago Step by step instructions Graham cracker crust . In a food processor pulse the flours, sugar, baking powder, salt, and butter.; Add the egg and pulse some more. Lastly, add the milk and let it all come together; Pour the mixture into a springform pan and press into the base firmly with the back of a spoon.; Chill for about 10 minutes.

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3 hours ago 5. Release and remove the side of the springform, leaving the cake on the bottom of the pan. Place on a cake plate. Refrigerate until ready to serve.

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5 hours ago Add vanilla extract and sour cream and mix. Pour heavy cream into a separate large bowl and beat well until stiff peaks. Gently fold the whipped cream into the cream cheese …

Rating: 5/5(6)
Calories: 361 per serving
Category: Dessert
1. Place cream cheese in a large bowl and beat with electric mixers until smooth. Add powdered sugar and mix until well combined.
2. Add vanilla extract and sour cream and mix.
3. Pour heavy cream into a separate large bowl and beat well until stiff peaks.
4. Gently fold the whipped cream into the cream cheese mixture until combined.

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3 hours ago To make the filling: Mix together the room-temperature cream cheese and sugar until smooth. Mix in the eggs and vanilla, again mixing until smooth. To avoid beating too much air into the batter, use a mixer set at low-medium speed. To avoid lumps, make sure the cream cheese is softened, and/or at room temperature.

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8 hours ago Preheat the oven to 375°F. Lightly grease a 9" springform pan. To make the crust: Crush, grind, or otherwise pulverize the cookies together with the sugar; a food processor works well here. If desired, set aside about a tablespoon of the crumbs to garnish the finished cake. Add the melted butter, processing briefly or stirring until the

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4 hours ago This 6 inch cheesecake recipe makes a mini version of classic, New York style cheesecake! Despite its smaller size, this cheesecake still packs a punch with three layers: buttery graham cracker crust, dense and creamy cream …

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4 hours ago Cheesecake recipes made from scratch including baked, no bake, cupcakes, parfaits, truffles, and other desserts. You'll never use another cheesecake recipe after you try this. New york cheesecake i'd only known lofty, dense new york cheesecakes topped with a layer of sour cream. I'm from ny and hard to please in the cheesecake department.

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2 hours ago Reduce the oven to 325 degrees. Add the cream cheese to a large bowl and beat with an electric mixer until fluffy, approximately 2-3 minutes. Beat …

Ratings: 25
Calories: 316 per serving
Category: Baking, Dessert
1. Preheat oven to 350 degrees.
2. In a large bowl, mix together the cookie crumbs, sugar, butter and salt until clumps begin to form.
3. Press the crumb mixture into a springform pan firmly and evenly across the bottom and halfway up the sides.
4. Transfer the crust to the oven and bake until set, approximately 10 minutes.

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5 hours ago Put mixture in a bowl and whisk in the sugar, melted butter, cornstarch, sour cream, lemon juice and vanilla. Pour into prepared pan and bake on center rack for 1 hour 15 …

1. Preheat oven to 325 degrees F. Spray a 9 inch round springform pan with cooking spray. Sprinkle graham cracker crumbs over bottom.
2. Combine egg and cottage cheese in blender or food processor and process until smooth. Gradually blend in cream cheese. Put mixture in a bowl and whisk in the sugar, melted butter, cornstarch, sour cream, lemon juice and vanilla. Pour into prepared pan and bake on center rack for 1 hour 15 minutes or until edge is firm. Turn off oven. Let cheesecake stand in oven one exactly hour to cool. Remove from pan and let sit at room temperature for a while. When it's cool, transfer to the refrigerator and chill for at least 4 hours. Cheesecakes are usually better on day 2, so you could make this ahead of time. Top with strawberry topping below or topping of your choice.
3. Topping: Combine cornstarch, water, corn syrup and crushed strawberries in a medium saucepan and bring to a boil over medium heat, stirring constantly. Boil for 1 minute. Strain. Stir in 1 teaspoon lemon juice. Arrange whole (or you can slice them) fresh strawberries over top of cheesecake. Cover strawberries with the glaze.
4. Serves 12-16

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3 hours ago In large bowl, beat cream cheese, 1/2 cup sugar and the vanilla with electric mixer on medium speed until blended. Beat in eggs, one at a time, just until blended.

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2 hours ago Preheat oven to 325 degrees F and position oven rack in center position. Thoroughly grease the sides and bottom of a 9 x3 inch spring form pan with butter or non-stick spray. Wrap the bottom of the pan with aluminum foil. Make the crust: Combine the graham cracker crumbs, sugar, salt and cinnamon in a bowl.

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2 hours ago Preheat oven to 350F. Have a 9 inch springform pan ready. In a large bowl, mix together the graham cracker crumbs and melted butter. Pat into the bottom and roughly 2 inches up the side of the pan. In a large mixing bowl, beat together the cream cheese and sugar until light and fluffy, about 2-3 minutes. Scrape down the bowl as necessary.

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9 hours ago In the bowl of a large stand mixer, beat the cream cheese until smooth, then add the sugar. Scrape down the sides of the bowl with a rubber spatula, then add the remaining ingredients: eggs, cream, flour, yolks, vanilla and rind. Beat well for about 5 minutes, stopping occasionally to scrape down the sides of the bowl.

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9 hours ago Rise to the cheesecake challenge with our extensive baker’s guide to the rich, creamy classic! Batter Up From pressing in the crust to pouring the filling, here’s how to get an ideal cheesecake from mixer to oven. Use the bottom of a glass or metal measuring cup to smooth and tamp down your crumb crust […]

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9 hours ago For the crust: Preheat the oven to 325°F. Spray a 9-inch springform pan with nonstick cooking spray and place the pan on a larger rimmed baking sheet. In the bowl of a food processor process the crackers and sugar until finely ground. Add the …

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5 hours ago Cheesecake. Preheat the oven to 350F. In a large bowl, beat the room temperature cream cheese and granulated sugar together on medium high speed with a …

Ratings: 1
Category: Dessert
Cuisine: American
Total Time: 25 hrs 45 mins
1. Preheat the oven to 350F. In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar with a spatula until combined into a coarse, sandy mixture. Press the mixture into the bottom of a 9-10 inch pan. Make sure the mixture is tight and compact in the pan. Prebake the crust for 7-8 minutes.
2. Preheat the oven to 350F. In a large bowl, beat the room temperature cream cheese and granulated sugar together on medium high speed with a handheld mixer until smooth and creamy, about 2 minutes. Add the sour cream, vanilla extract, and lemon juice and beat until thoroughly combined. On medium speed, add in the eggs one at a time. After the final egg is mixed into the batter, stop mixing. Over-mixing is the number one mistake you can make with cheesecake!

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3 hours ago Ingredients. Make one 10 inch-25 cm cake (about 10-12 servings): Crust: 10,5 oz (300 g) Digestive Biscuits . 1/2 cup (130 g) Melted Butter . 1 tablespoon Honey Cream Cheese Filling: 1,3 pound (600 g) Cream Cheese (Philadelphia), chilled

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9 hours ago New York Cheesecake: Preheat your oven to 350 degrees F (180 degrees C) with the oven rack in the center of the oven.Butter, or spray with a non stick …

Total Time: 1 hr 25 mins

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7 hours ago Instructions. In a medium sized bowl add the crushed graham cracker, brown sugar, and butter and mix until incorporated. In a 9 inch springform pan add the graham crackers and press firmly into the bottom and sides. Place in the refrigerator. In a large bowl combine the cream cheese, lemon juice, vanilla and sugar.

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1 hours ago This No-bake Cheesecake tastes just as amazing as a regular cheesecake that you’d otherwise spend hours making. It’s absolutely delicious and has the perfect smooth, dense and creamy texture! You’ll also find some fan favorites like dreamy Tiramisu and tantalizing Pies including Chocolate Cream Pie.

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3 hours ago Step 3. Preheat oven to 325°. Pulse cream cheese, granulated sugar, and salt in food processor, occasionally scraping down sides of bowl, until smooth. Scrape in vanilla seeds; save pod for

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3 hours ago Remove the pan from heat and press through a fine mesh strainer to remove the seeds. Allow the thin raspberry sauce to cool completely before using. Store for 1-2 weeks in the refrigerator. Water Bath: Some readers have baked cheesecakes with a large pan of hot water on the rack beneath the baking cheesecake.

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1 hours ago Credit: Charles E. Walton IV. Orange-Carrot Cake with Classic Cream Cheese Frosting Recipe. Add some citrusy zing to traditional carrot cake by adding orange zest and orange juice to the batter before baking. For an extra punch of flavor, try adding some zest to the homemade cream cheese icing as well. 5 of 45.

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9 hours ago Grease and flour two 8 x 2 inch pans. In a separate bowl, combine eggs, vanilla, red food coloring, sour cream, veg. oil, and milk. Whisk to blend and set bowl aside. Add the dry ingredients to the mixing bowl and blend with the mixer on medium speed for 30 seconds until the dry ingredients are well blended.

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Frequently Asked Questions

How do you make a homemade cheesecake?

Directions Preheat oven to 375°. In a small bowl, mix wafer crumbs and sugar; stir in butter. In a large bowl, beat cream cheese and sugar until smooth. Beat in flour and vanilla. Bake 30-35 minutes or until center is almost set. Cool on a wire rack 10 minutes. In a large heavy saucepan, melt caramels with milk over low heat; stir until smooth.

What is the best cheesecake?

Directions Cream together cheese, sugar, and vanilla. Add eggs, one at a time. Mix well. Add cornstarch, whipping cream and salt. Mix on high speed for 3 minutes. Add lemon juice. Pour into prepared 10 inch crust in springform pan. Bake 1 hour 15 minutes in a 350 degree oven. Allow to cool in oven with door ajar for 1 hour.

What is the best cheese cake recipe?

Heat oven to 350 degrees F. Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan. Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Bake 1 hour to 1 hour 10 min. or until center is almost set.

What is the most popular cheesecake recipe?

Directions In a bowl, combine the graham cracker crumbs, butter and sugar. Pat onto the bottom and up the sides of a 9-in. For filling, beat cream cheese and eggs in a bowl on medium speed for 1 minute. Add 1/3 cup sugar, 1 teaspoon vanilla and salt. Bake at 350° for 35 minutes. Cool for 10 minutes.

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