Dense Moist Vanilla Cake Recipe

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Dense Super Moist Yellow Cake Dense Vanilla Flavored

5 hours ago More Delicious & Moist Cake Recipes: moist chocolate cake recipe. sweet potato cake with cream cheese frosting. fluffy vanilla cake recipe without eggs. moist fruit cake. moist applesauce cake (vegan) semolina yogurt cake. eggless mango semolina cake. Below you can read the moist dense yellow vanilla cake (butter cake) recipe.

Rating: 4.9/5(7)
Total Time: 1 hr
Category: Dessert
Calories: 315 per serving
1. In a bowl, mix flour and baking powder together.
2. Preheat oven to 300 degree Fahrenheit.

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10 Best Moist Vanilla Cake Recipes Yummly

9 hours ago Super-Moist Vanilla Cake with Vanilla Buttercream Frosting The Baking Chocola Tess. salt, buttermilk, unsalted butter, salt, vanilla extract, vanilla extract and 9 more. Vanilla Cake with Poppy Seeds Marmita. orange peels, milk, vanilla extract, eggs, vanilla sugar, butter and 3 more. Moist And Fluffy Vanilla Cake Best Recipes

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My very best Vanilla Cake stays moist 4 days

6 hours ago This is my best vanilla cake recipe. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. This professional bakery style cake stays fresh and moist for 4 days — that’s unheard of!. Fluffier, more tender and less greasy than the typical vanilla cakes, much more moist

Rating: 5/5(396)
Category: Cakes
Cuisine: Western
Calories: 339 per serving
1. Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 8). Place shelf in the middle of the oven.
2. Whisk flour, baking powder and salt in a large bowl. Set aside.
3. Beat eggs for 30 seconds on speed 6 of a Stand Mixer fitted with a whisk attachment, or hand beater.
4. Heat Milk-Butter: While egg is beating, place butter and milk in a heatproof jug and microwave 2 minutes on high to melt butter (or use stove). Do not let milk bubble and boil (foam ok). Don’t do this ahead and let the milk cool (this affects rise).

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Homemade Vanilla Cake Recipe Beyond Frosting

3 hours ago Preheat the oven to 350°F. Beat together the sugar, vegetable oil, eggs and vanilla extract until well incorporated. Next mix in the sour cream and beat until …

Rating: 4.7/5(114)
Total Time: 50 mins
Category: Cake
Calories: 443 per serving
1. the oven to 350°F.
2. In a large mixing bowl, beat together the sugar, vegetable oil, eggs and vanilla extract until well incorporated. Scrape down the bowl as needed.
3. beat until well combined.
4. In a separate bowl combine the remaining dry ingredients: flour, baking powder and salt. Add half the dry ingredients to the batter, and then add half of the milk and mix just until the flour starts to incorporate.

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how to make cake more dense

4 hours ago This dense and super moist yellow cake recipe from scratch (vanilla flavored) is very easy to follow recipe which gives you a very moist and dense yellow cake that is homemade. You can make this delicious one layered yellow cake at home following this moist dense vanilla cake recipe.In fact this recipe is a dense yellow butter cake recipe which yields a delicious yellow butter cake which is

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How to Make the Best Vanilla Cake Ever Broma Bakery

8 hours ago Every single time I have made vanilla cake it turns out dry, bready, flavorless, or just generally mediocre. Bleh. So, you can image my surprise when we tested this vanilla cake recipe and it was the best ever. Like EVER. I couldn’t believe my taste buds. Super moist, vanilla-y, with a beautiful crumb just dense

Rating: 5/5(58)
Total Time: 45 mins
Category: Dessert
1. Preheat the oven to 325°F and grease and flour two 8 or 9 inch cake pans. Set aside.
2. In a large mixing bowl fitted with a whisk attachment, beat the softened butter and oil together until they become homogenous, about 3 minutes. This will not work if your butter is not completely room temperature.
3. Slowly add the granulated sugar to the oil and butter, beating on high until the mixture is light and fluffy and turns a very pale yellow, about 3 minutes.
4. Add the eggs in one at time, scraping down the bowl in between each addition. Add the vanilla extract. Beat the mixture on high for 3 minutes more to incorporate as much air as possible.

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Vanilla Cake Cake Style

2 hours ago In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth. Add the sugar gradually and beat until fluffy, about 2 minutes. Add the eggs, one at a time, beating well after each addition. Add vanilla extract. Add the dry …

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In Need Of A Dense, "heavy", Vanilla Cake/cupcake Recipe

4 hours ago I was looking for a dense vanilla cake recipe and tried yours. It's fantastic! I made mini cupcakes (12 minutes baking time), an 8" layer cake (40 minutes):), and a thin 6" layer for my son's smash cake. Since my husband doesn't like coconut I omitted that flavor, and next time I make it I will probably cut the almond extract in half.

Estimated Reading Time: 7 mins

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Moist Vanilla Cake + Easy Buttercream (Video Tutorial

6 hours ago This vanilla cake recipe has an amazing flavor, a soft, cloud-like crumb, and is so incredibly moist. Using cake flour, the reverse creaming method, lots of butter, and a touch of oil keeps this cake moist for days. Light and creamy buttercream frosting that’s easy to make and not too sweet makes this the PERFECT vanilla cake recipe

Category: Dessert
Calories: 445 per serving
1. IMPORTANT: This is the BEST vanilla cake because I use a scale so it turns out perfectly 🙂 If you convert to cups I cannot guarantee good results. Make sure all your (cold ingredients) butter, eggs, milk are at room temperature or a little warm. See my post about how to use a scale if you don't know how to measure by weight.
2. Place egg whites and powdered sugar in a stand mixer bowl. Attach the whisk, combine ingredients on low and then whip on high for 5 minutes. Add the vanilla extract and salt.

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The Best Vanilla Cake I've Ever Had Sally's Baking Addiction

7 hours ago Plus buttermilk yields an EXTRA moist cake crumb. See recipe note about the alternative. For more prominent vanilla flavor, use homemade vanilla extract. (What a fun DIY gift!) This vanilla cake batter is moderately thick and fits perfectly in 3 9-inch cake pans. We actually use the same exact batter to make snickerdoodle cake.

Rating: 4.9/5(361)
Category: Dessert
1. Preheat oven to 350°F (177°C). Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
2. Whisk the cake flour, salt, baking powder, and baking soda together. Set aside.
3. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Beat in the 3 eggs, 2 egg whites, and vanilla extract on high speed until combined, about 2 minutes. (Mixture will look curdled as a result of the egg liquid and solid butter combining.) Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients just until combined. With the mixer still running on low, pour in the buttermilk and mix just until combined. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. The batter will be slightly thick.
4. Pour batter evenly into cake pans. Weigh them to ensure accuracy, if desired. Bake for around 23-26 minutes or until the cakes are baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done. Allow cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.

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Best Vanilla Cake Recipe The Seasoned Mom

6 hours ago How to Make the Best Vanilla Cake Recipe from Scratch. Always a favorite with my kids, this easy vanilla cake recipe will soon become a staple in your dessert repertoire, too! Sift together the dry ingredients. Mix the batter. Transfer the batter to a 9 x 13-inch baking pan. Bake the cake in a 350° F oven for about 30 minutes. Cool completely

Cuisine: American
Total Time: 2 hrs 50 mins
Category: Dessert
Calories: 426 per serving

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Moist, Dense, Heavy Cream Pound Cake Recipe Food.com

9 hours ago sift in 1 1/2 cups cake flour, and combine. Add heavy cream to mixture, stir in well. sift in the remaining 1 1/2 cups cake flour and combine until smooth. Stir in vanilla

Rating: 5/5(5)
Total Time: 1 hr 25 mins
Category: Dessert
Calories: 680 per serving
1. Cream sugar and softened butter until smooth.
2. Add eggs in 1 at a time, mixing well between each addition.
3. sift in 1 1/2 cups cake flour, and combine.
4. Add heavy cream to mixture, stir in well.

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Moist and Fluffy Vanilla Cake Favorite Vanilla Cake Recipe

3 hours ago Line three 8-inch cake pans with parchment paper in the bottom and grease the sides. 2. Beat the butter and sugar in a large bowl on medium speed about 2 minutes, until light and fluffy. Scrape down the sides of the bowl. 3. Add the egg whites and vanilla

Rating: 5/5(27)
Total Time: 53 mins
Category: Dessert
Calories: 1200 per serving
1. Preheat the oven to 350°F (176°C). Line three 8-inch cake pans with parchment paper in the bottom and grease the sides. 2
2. . Beat the butter and sugar in a large bowl on medium speed about 2 minutes, until light and fluffy. Scrape down the sides of the bowl.
3. . Add the egg whites and vanilla and beat on medium speed for about 1 minute, no more. The texture of the batter will change and become thicker and may seem a little curdled.
4. . Combine the flour, baking soda and baking powder in a medium sized bowl.

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The BEST Vanilla Cake Recipe with Vanilla Frosting

8 hours ago How to Make Vanilla Layer Cake. Prep your equipment: Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 350°F (176°C). Mix dry ingredients: Combine the flour, baking powder and salt in a medium sized bowl and set aside. Cream butter and sugar: Add the butter, sugar, oil and vanilla

Reviews: 82
Calories: 1032 per serving
Category: Dessert
1. Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 350°F (176°C).
2. To make the frosting, beat the butter until smooth.
3. To put the cake together, use a large serrated knife to remove the domes from the top of the cakes so that they’re flat. These cakes don’t have a large dome, but I like to make sure they’re completely flat.

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Vanilla Cake Recipe Preppy Kitchen

3 hours ago HOW TO MAKE VANILLA CAKE. 1. Sift the flour, baking powder, and salt into a bowl, then whisk together and set aside. Sifting the dry ingredients helps prevent lumps that would weigh …

Ratings: 518
Calories: 1129 per serving
Category: Dessert
1. Preheat oven to 350F and line two 8 inch pans with parchment paper and butter the sides. Sift the flour, baking powder, and salt into a bowl, then whisk together and set aside.
2. Cream the butter and salt in a stand mixer fitted with a paddle attachment or an electric hand mixer. Add the sugar a few cups at a time while mixing on low. Drizzle in the cream and vanilla, then scrape the bowl down and increase speed to high. Mix for about three minutes, then reduce the speed to low and mix an additional minute.

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Dense Super Moist Yellow Cake Dense Vanilla Flavored

9 hours ago Jan 21, 2019 - Super moist dense vanilla flavored yellow butter cake is so delicious, simple and so easy to make, it has been my go to yellow cake recipe.

Rating: 4.9/5(7)
Estimated Reading Time: 7 mins
Servings: 8
Total Time: 1 hr

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Vanilla Sculpted Cake Recipe (from scratch) Sugar Geek Show

2 hours ago Preheat oven to 350F and prepare two 8" rounds with cake goop or preferred pan spray. Whisk together flour, baking powder and salt and set aside. In …

Rating: 5/5(87)
Total Time: 40 mins
Category: Dessert
Calories: 859 per serving
1. Preheat oven to 350F and prepare two 8" rounds with cake goop or preferred pan spray.
2. Whisk together flour, baking powder and salt and set aside
3. In the bowl of a stand mixer with paddle attachment, cream the butter for 20 seconds until smooth
4. Sprinkle in the sugar and whip on med-high until light in color and fluffy. About 8-10 minutes. Scrape the bowl halfway through mixing

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The Best White Cake Recipe Pretty. Simple. Sweet.

1 hours ago Instructions. Preheat oven to 350°F/180°C. Butter two 9-inch cake pans (8-inch would work too) that are at least 2-inch high, and line the bottoms with parchment paper. In a medium bowl, sift …

1. Preheat oven to 350°F/180°C. Butter two 9-inch cake pans (8-inch would work too) that are at least 2-inch high, and line the bottoms with parchment paper.
2. In a medium bowl, sift together flour, baking powder, baking soda, and salt. In another medium bowl combine sour cream and milk. Set bowls aside.
3. In a standing mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, 3-4 minutes. Scrape down the sides and bottom of the bowl as needed. Add egg whites and vanilla extract and beat until combined. With the mixer on low speed, add half of the flour mixture and beat until combined. Add milk mixture and beat until combined. Add the other half of the flour mixture and beat just until combined. Do not over mix – the less you mix, the lighter the cake will be.
4. Divide batter evenly between prepared pans. Bake for 25-30 minutes until a toothpick inserted into the center of the cakes comes out clean. Allow cakes to cool for 15 minutes, then gently remove from pan and allow them to cool completely on a wire rack.

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Wedding Cake Recipe Allrecipes

3 hours ago Step 2. In a large bowl, cream together the butter and sugar. Beat in the eggs, one at a time, mixing well after each. Then stir in the vanilla. Combine the flour, baking soda and baking …

Rating: 5/5(161)
Total Time: 1 hr 20 mins
Category: Desserts, Cakes, White Cake Recipes
Calories: 264 per serving
1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan or a 10 inch Bunt pan.
2. In a large bowl, cream together the butter and sugar. Beat in the eggs, one at a time, mixing well after each. Then stir in the vanilla. Combine the flour, baking soda and baking powder, add to the creamed mixture and mix until all of the flour is absorbed. Finally, stir in the sour cream. Mix for 1 or 2 minutes just to be sure there are no lumps. Pour the batter into the prepared pan.
3. Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of cake comes out clean. For Bunt cakes, allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack.

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Bakery Style Vanilla Sponge Cake Kitchen Trials

4 hours ago Instructions. Preheat your oven to 350ºF with a rack in the middle position. Grease two 8" circular cake pans. Whip the room temperature eggs in your mixer on high speed (using the whip …

Rating: 4.6/5(256)
Category: Cake
Cuisine: American
Total Time: 50 mins
1. Preheat your oven to 350ºF with a rack in the middle position. Grease two 8" circular cake pans.
2. Whip the room temperature eggs in your mixer on high speed (using the whip attachment), until foamy. Very slowly, pour in the sugar. Continue to whip until the mixture reaches the ribbon stage (when you lift the whisk out, the mixture with flow off in a wide, thick, pale yellow ribbon), about 5 to 7 minutes.
3. Add in the flour, baking powder, and salt, and mix on low speed until combined.
4. Put the milk and butter in a medium microwave safe bowl (or in a pot on the stove top), and heat until the butter is melted and the mixture is hot.

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Vanilla Cake (The Best) Ricardo

8 hours ago In a bowl, combine the flour, baking powder, and salt. Set aside. In another bowl, beat the eggs, sugar, and vanilla with an electric mixer for 10 minutes or until …

Rating: 5/5(373)
Category: Desserts
Servings: 12
Total Time: 1 hr 30 mins

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Best Vanilla Cake Recipe for Carving Veena Azmanov

2 hours ago One of the most important things when sculpting a novelty cake is the right cake as a base. A cake that can be cut and manipulated without falling apart. A cake with a soft crumb and yet delicious. This vanilla cake recipe for carving will prove to be the best sculpting cake recipe

Ratings: 22
Category: Dessert
Cuisine: American
Total Time: 40 mins
1. Preheat your oven to 325°F/165°C/Gas Mark 3
2. Grease and dust or line 3 x 6-inch round cake pan or 2 x 7-inch round cake pan with parchment paper or your novelty cake pan. Pro tip - the height of your cake will depend on the width of your cake pan. The round cake pans should give you a guide on how much cake this batter should make.
3. Dry ingredients - In a bowl, combine flour with baking powder, and salt - set aside.Pro tip- sifting dry ingredients will give a light and airy cake. But, for this one, a whisk should be fine.
4. In the bowl of a stand mixer with the paddle attachment, cream the butter and sugars until light and fluffyPro tip - it is essential that butter is at room temperature. Firm butter will give a lumpy batter and soft butter will not cream to light and fluffy.

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Super Moist And Fluffy Vanilla Cake Recipe

Just Now The only problem with this cake that I find is that it is not as rich or decadent as a cake should be. My kind of vanilla cake is one that has a burst of flavors, is sweet and dense and entices you to eat another piece after you have had one. I learned this super moist and fluffy vanilla cake recipe

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The BEST Vanilla Bean Cake Recipe My Cake School

2 hours ago Whisk to blend for 30 seconds. Set aside. In another bowl or measuring cup, combine the sour cream, milk and vanilla. In the bowl of your mixer, beat the …

Rating: 4.5/5(398)
Category: Recipes
1. Preheat the oven to 350 degrees, grease and flour three 8 inch x 2 inch round cake pans. (You could use 2 cake pans for slightly thicker layers if you would rather, but we like the additional layer filling.)
2. In a medium sized bowl, add the flour, baking powder, and salt. Whisk to blend for 30 seconds. Set aside.
3. In another bowl or measuring cup, combine the sour cream, milk and vanilla
4. In the bowl of your mixer, beat the softened butter until smooth. Gradually add the sugar and beat on medium speed for 3-5 minutes until fluffy and lightened in color.

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BEST EVER Pound Cake (Soft and Moist) Sweetest Menu

Just Now Traditionally, Pound Cake is a plain, dense cake made using only four ingredients: a pound of butter, a pound of sugar, a pound of eggs and a pound of flour. However, there are many different versions today with added ingredients. The result is a heavier cake than perhaps a regular Vanilla Cake

Rating: 5/5(6)
Category: Cake
Cuisine: American
Total Time: 1 hr 30 mins
1. Preheat oven to 170 C (340 F) standard / 150 C (300 F) fan-forced. Grease and line a 9 x 5 baking pan with baking or parchment paper.
2. In a large mixing bowl, add butter, sugar and vanilla. Beat with an electric mixer on low speed until combined and then turn speed up to medium and beat for a further 1-2 minutes or until butter turns pale, creamy and almost fluffy.
3. Add eggs, one at a time, and beat briefly to combine – don’t worry if the mixture goes a little bit lumpy at this stage – then scrape down the sides of the bowl.
4. Add flour, baking powder and salt. Start to mix together on a low speed. Add milk. Continue to mix until the cake batter is smooth and creamy (but try not to over mix).

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The Best Vanilla Cake Recipe Sugar Spun Run

5 hours ago Instructions. Preheat oven to 350F (177C) and prepare two deep 8" round cake pans** by lining the bottoms with parchment paper and lightly greasing the sides. …

Rating: 4.9/5
Calories: 402 per serving
Category: Cake, Dessert
1. Preheat oven to 350F (177C) and prepare two deep 8" round cake pans** by lining the bottoms with parchment paper and lightly greasing the sides. Set aside.
2. In the bowl of a stand mixer (or in a large bowl using an electric mixer) cream together the butter, canola oil and sugar until creamy and well-combined.
3. Add eggs, one at a time, beating well after each addition.
4. Stir in vanilla extract.

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How to Dense Up a Cake Mix Livestrong.com

9 hours ago Cake mixes that bake up light and fluffy often include less fat and sugar and greater amounts of baking powder. Less fat and sugar mean a reduction in the weight, or denseness of the cake, while the leavening properties of baking powder increase the volume of a cake mix as it bakes.

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Vanilla Cupcakes (that actually stay moist) RecipeTin Eats

7 hours ago Use the recipe in my Vanilla Cake (recipe will frost 12 cupcakes with tall swirls, or 24 frosted with a knife like the pastel coloured cupcakes at the top of this post); My Secret Less-Sweet Fluffy Vanilla

Rating: 4.9/5(117)
Category: Cakes, Sweet
Cuisine: Western
Calories: 143 per serving
1. Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 8). Place shelf in the middle of the oven.
2. Whisk Dry: Whisk flour, baking powder and salt in a large bowl. Set aside.
3. Fill muffin tin: Pour batter into muffin tin, filling 2/3 of the way up. Do not fill more (causes flat / sunken surfaces). Easiest to use a standard ice cream scoop with lever.
4. Remove from oven. Cool just 2 minutes then use a fork to help remove and place on cooling rack. Cool completely before icing with frosting of choice (Note 11 for ideas), or cream and fresh berries or jam.

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The Best Vanilla Cupcake Recipe Pretty. Simple. Sweet.

7 hours ago Preheat oven to 350F/180C. Line muffin tin with cupcake liners. Set aside. In a medium bowl, sift together flour, baking powder, and salt. Set aside. In a standing mixer fitted with the paddle …

Rating: 4.8/5(103)
Total Time: 45 mins
1. Preheat oven to 350F/180C. Line muffin tin with cupcake liners. Set aside.
2. In a medium bowl, sift together flour, baking powder, and salt. Set aside.
3. In a standing mixer fitted with the paddle attachment, beat together butter and sugar on medium speed until light and fluffy, about 3 minutes. Scrape down the sides and bottom of the bowl as necessary. On medium speed, beat in eggs, one at a time, beating well after each addition. Add vanilla extract and beat until combined. With the mixer on low speed, add half of the dry ingredients and beat just until combined. Add milk and beat until combined. Add the other half of the dry ingredients and beat slowly or fold by hand only until combined. Do not over mix – the less you mix, the lighter the cake will be.
4. Divide batter evenly between the cups, filling them about 3/4 full. Bake for 15-20 minutes (or 8-10 minutes if making mini cupcakes) until a toothpick inserted into the center comes out clean or with just a few moist crumbs. Allow cupcakes to sit for 10 minutes, then remove from pan and allow to cool completely on a wire rack.

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Dense cake Recipes

8 hours ago recipe Cake Mix extender By lilscakes. I’ve used this for any cake flavour. The result is a terrific , moist and dense cake that is easy to frost and decorate.

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Salted caramel cake with a vanilla sponge base Kitchen

1 hours ago Place one layer of the vanilla sponge cake onto a plate, cut (from levelling off the top) side up. Spread 1/4 cup of salted caramel sauce over the top, and then top with a 1/4" layer of buttercream. Repeat. Place the last cake layer on top, with the cut side down. Spread a very thin layer of buttercream over the top and sides of the cake (so

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Vanilla Bean Pound Cake Recipe The Novice Chef

4 hours ago Vanilla Bean Pound Cake. This Vanilla Bean Pound Cake is a moist, dense bundt cake recipe that is perfect year round for any occasion! It’s so beautifully flavored with vanilla beans (or vanilla bean paste), vanilla extract and buttermilk. A vanilla pound cake may sound simple, but this cake is anything but simple once you taste it!

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Easy Vanilla Cake Recipe Moist Vanilla Cake with Vanilla

2 hours ago RECIPE INGREDIENTS. Granulated sugar: The ratio of sugar to flour is very important in baked goods, so be sure to follow the recipe.Some people have reduced the sugar without an issue but I don’t recommend it. Vegetable oil: Oil makes these cupcakes more moist than a recipe with butter.; Whole eggs: This is a dense

Reviews: 35
Calories: 944 per serving
Category: Cake
1. Preheat the oven to 350°F. Prepare three 8-inch round baking pans (affiliate link), line the bottom with parchment paper and grease the sides. Prepare with bake even strips (affiliate link).
2. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color, about 2 minutes. Scrape down the bowl as needed.
3. Next mix in the sour cream and beat until well combined.
4. Combine the dry ingredients in a separate bowl. Add half the dry ingredients, and half the milk, beat on low speed just until the flour starts to incorporate.

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Heavy dense moist white cake recipe CookEatShare

8 hours ago Trusted Results with Heavy dense moist white cake recipe. White Layer Cake - All Recipes. Every recipe file should contain a standard delicious cake like this. Topped with your favorite flavor of frosting, it's great for any occasion. White Chocolate Cake - All Recipes. This is a very heavy white chocolate cake with a white chocolate frosting. It is a family favorite that is requested at every

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Copycat Sara Lee Pound Cake — Let's Dish Recipes

6 hours ago This cake is moist, dense, and buttery, with the perfect amount of sweetness and vanilla flavor. Which makes it the perfect dessert for almost any occasion. The secret, besides plenty of butter, is the cup of heavy whipping cream that’s added to the batter. It makes this cake so rich and delicious! I also love the “crust” on this cake!

Rating: 4.5/5(36)
Total Time: 1 hr 25 mins
Category: Desserts
Calories: 424 per serving
1. Do not preheat oven. Generously butter and flour two 8x4 inch loaf pans.
2. In a large bowl, whisk together sifted flour and salt. With an electric mixer, beat butter and sugar at medium-high speed until light and fluffy, about 5 minutes.
3. Add eggs, one at a time, beating well after each addition. Mix in vanilla.
4. With mixer on low, add half the flour, then all of the cream, then the remaining flour. Mix well after each addition.

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The Cake Boss's Vanilla Cake Recipe Reader's Digest

2 hours ago A delicious, moist recipe for traditional cake. This is a home-cook-friendly version of the recipe I adapted from my father’s old formula for an American-style vanilla cake.

Estimated Reading Time: 3 mins

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How To Make A Cake Denser CakeCentral.com

8 hours ago I often half the recipe and use whole eggs instead of egg whites: 3 whole eggs for half the recipe and 6 whole eggs for the full recipe. My favorite so far is using Betty Crocker's Lemon cake mix and in addition to the clear vanilla, I half the almond extract and use Lorann's Lemon Bakery Emulsion.

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83 Best Dense cake recipe ideas cake recipes, cupcake

9 hours ago May 20, 2014 - Explore Darlene Thomas's board "Dense cake recipe", followed by 118 people on Pinterest. See more ideas about cake recipes, cupcake cakes, desserts.

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The Best White Cake Recipe {Ever} Add a Pinch

9 hours ago 2 teaspoons vanilla extract. Preheat the ovens. Begin by preheating the oven to 350º Fahrenheit. Prepare cake pans. Prepare three 9-inch round cake pans …

Rating: 4.4/5
Total Time: 40 mins
Category: Dessert
Calories: 282 per serving
1. Preheat oven to 350º F. Prepare three 9-inch round cake pans with nonstick baking spray or coated well with shortening or butter and floured, taking care to remove all excess flour.
2. Cream together butter and shortening until light and fluffy with an electric mixer. Slowly add sugar one cup at a time, making sure to fully incorporate each cup before adding another. Add eggs one at a time, making sure to fully incorporate each egg before adding another.
3. Sift together flour, baking powder, and salt. Pour milks and vanilla into measuring cup and whisk together with a fork. Add to butter and shortening mixture alternately with milk mixture, beginning and ending with dry ingredients.
4. Gently stir all ingredients until well combined. Stop mixer and scrape down sides and bottom of bowl, making sure to have all ingredients mixed well.

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Easiest Vanilla Cake (No eggs, No milk, No butter!) The

6 hours ago In one, add the vinegar. In the second, add the vanilla extract, and in the final one, add the Oil. Pour the water over the top and using a whisk or wooden spoon, mix together, until fully combined. Transfer your vanilla cake

Rating: 5/5
Category: Dessert
Cuisine: American
Calories: 217 per serving
1. Preheat the oven to 180C/350F. Line a square pan with parchment paper, leaving an inch over each side overhanging, for easy removal.
2. In a large mixing bowl, add your dry ingredients and mix well. Form three caves (depressions) in the dry mixture. In one, add the vinegar. In the second, add the vanilla extract, and in the final one, add the Oil. Pour the water over the top and using a whisk or wooden spoon, mix together, until fully combined.
3. Transfer your vanilla cake batter in the lined pan. Bake for 25-30 minutes, or until a skewer comes out just clean. Remove from the oven and let cool in the pan for 10 minutes, before transferring to a wire rack to cool completely. If desired, frost the cooled cake.

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Nany's White Cake Recipe Allrecipes

7 hours ago Grease and flour two 8 or 9 inch round cake pans. Advertisement. Step 2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each …

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. Combine the flour, baking powder and salt; stir into the batter alternately with the milk. Stir in vanilla. Distribute batter evenly between the prepared pans.
3. Bake for 25 to 30 minutes in the preheated oven, until the cake springs back when pressed gently in the center. Cool in pans over a wire rack. When completely cooled, frost or fill as desired.

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Moist Vanilla Cupcake Recipe Preppy Kitchen

5 hours ago Preheat oven to 350 degrees F. Place cupcake papers in a cupcake tin. In a large bowl add the flour, leavening agents, salt and sugar. 2. Whisk the dry ingredients together until well combined then set aside. 3. Separate the room temperature

Category: Dessert
Calories: 270 per serving
1. Preheat oven to 350 degrees F. Place cupcake papers in a cupcake pan.
2. In a stand mixer fitted with a paddle attachment, cream the room temperature butter. Add in the confectioners sugar in two batches. Add salt, milk, cream and vanilla. Mix until fluffy.

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HOW TO MAKE SUPER MOIST VANILLA CAKE 7 TIPS AND RECIPE

3 hours ago HOW TO MAKE SUPER MOIST VANILLA CAKE - 7 TIPS AND RECIPE // vanilla butter cake tutorial: 7 most important tips to make your butter cake so incredibly moist

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Why Is My Cake Dense & How To Prevent It Cake Decorist

6 hours ago Overmixing can cause your cake to fall flat and have a dense consistency. When you mix for too long, you break down the protein molecules and add too much air. The air then deflates while baking and the cake can collapse and become heavy. #5 Your Baking Powder and/or Baking Soda Has Expired.

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Vanilla Buttermilk Cake Recipe My Cake School

8 hours ago How to make the BEST Vanilla Buttermilk Cake. We are using the traditional method of mixing for this recipe (rather than the Reverse Creaming Method), which makes for fluffy, flavorful cake

1. Preheat the oven to 350 degrees, grease and flour three 8×2 inch round pans.
2. In a medium bowl, whisk the flour, baking powder, baking soda and salt for 30 seconds. Set aside
3. In another bowl, add the buttermilk, oil and vanilla. Set aside..
4. In the bowl of your mixer, add the butter and mix at medium speed until smooth. Gradually add the sugar and continue to mix on medium speed for 3 to 5 minutes until lightened in color and fluffy. Add the eggs one at a time mixing until the yellow of the yolk disappears.

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Frequently Asked Questions

What is the best recipe for a vanilla cake?

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners. In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes.

How do you make homemade vanilla cake from scratch?

How to Make MADE FROM SCRATCH VANILLA CAKE. PREHEAT OVEN TO 350 DEGREES. BUTTER AND FLOUR TWO 8 BY 2-INCH CAKE PANS. IN A MEDIUM BOWL, WHISK FLOUR, BAKING POWDER, BAKING SODA, AND SALT. IN LARGE BOWL MIX BUTTER AND SUGAR UNTIL LIGHT AND FLUFFY. WITH MIXER ON LOW, BEAT IN EGGS AND YOLKS, ONE AT A TIME. BEAT IN VANILLA.

What are the ingredients in vanilla cake?

This easy vanilla cake recipe uses very simple common ingredients: butter, sugar, eggs, flour, baking powder, salt, milk and vanilla extract.

How do you make a vanilla cake mix?

DIRECTIONS Mix butter, sugar, baking powder, and salt together. Add eggs and mix at least 2 minutes on low. Add milk and vanilla and mix some more. Add flour and mix until a creamy mixture. Pour in cupcake liners. Bake at 350 degrees Fahrenheit for 30 minutes.

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