Dense Vanilla Cupcake Recipe

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In Need Of A Dense, "heavy", Vanilla Cake/cupcake Recipe

4 hours ago I was looking for a dense vanilla cake recipe and tried yours. It's fantastic! I made mini cupcakes (12 minutes baking time), an 8" layer cake (40 minutes):), and a thin 6" layer for my son's smash cake. Since my husband doesn't like coconut I omitted that flavor, and next time I make it I will probably cut the almond extract in half.

Estimated Reading Time: 7 mins

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The Best Vanilla Cupcake Recipe Pretty. Simple. Sweet.

7 hours ago Instructions. Preheat oven to 350F/180C. Line muffin tin with cupcake liners. Set aside. In a medium bowl, sift together flour, baking powder, and salt. Set aside. In a standing …

Rating: 4.8/5(103)
Total Time: 45 mins

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Vanilla Cupcakes (that actually stay moist) RecipeTin Eats

7 hours ago Use the recipe in my Vanilla Cake (recipe will frost 12 cupcakes with tall swirls, or 24 frosted with a knife like the pastel coloured cupcakes at the top of this post); My Secret Less-Sweet Fluffy Vanilla

Rating: 4.9/5(117)
Category: Cakes, Sweet
Cuisine: Western
Calories: 143 per serving
1. Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 8). Place shelf in the middle of the oven.
2. Whisk Dry: Whisk flour, baking powder and salt in a large bowl. Set aside.
3. Fill muffin tin: Pour batter into muffin tin, filling 2/3 of the way up. Do not fill more (causes flat / sunken surfaces). Easiest to use a standard ice cream scoop with lever.
4. Remove from oven. Cool just 2 minutes then use a fork to help remove and place on cooling rack. Cool completely before icing with frosting of choice (Note 11 for ideas), or cream and fresh berries or jam.

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The Best Vanilla Cupcakes – Baking Is A Science

2 hours ago Bake cupcakes for 15-18 minutes. Place the chocolate in a microwave-safe bowl and microwave on 50% power for 30 second intervals, stopping to stir after every interval, until smooth. In a large mixing bowl, whisk together the brown sugar, salt, vanilla and corn syrup. Stir in the sour cream until nearly smooth.

Estimated Reading Time: 6 mins

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Dense Super Moist Yellow Cake Dense Vanilla Flavored

5 hours ago This dense and super moist yellow cake recipe from scratch (vanilla flavored) is very easy to follow recipe which gives you a very moist and dense yellow cake that is homemade. You can make this delicious one layered yellow cake at home following this moist dense vanilla cake recipe.In fact this recipe is a dense yellow butter cake recipe which yields a delicious yellow butter cake

Rating: 4.9/5(7)
Total Time: 1 hr
Category: Dessert
Calories: 315 per serving
1. In a bowl, mix flour and baking powder together.
2. Preheat oven to 300 degree Fahrenheit.

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Moist Vanilla Cupcake Recipe Preppy Kitchen

5 hours ago Home » Recipes » Desserts » Cupcakes » Moist Vanilla Cupcake Recipe. Moist Vanilla Cupcake Recipe. Published: August 25, 2019 · Modified: Jul 8, 2020 by John Kanell. …

Category: Dessert
Calories: 270 per serving
1. Preheat oven to 350 degrees F. Place cupcake papers in a cupcake pan.
2. In a stand mixer fitted with a paddle attachment, cream the room temperature butter. Add in the confectioners sugar in two batches. Add salt, milk, cream and vanilla. Mix until fluffy.

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The BEST Moist Vanilla Cupcake Recipe Ever House of Nash

1 hours ago 1. Preheat oven to 350 degrees F. Line two muffin tins with 14 cupcake liners and set aside. 2. Start by creaming room temperature butter and the granulated sugar in a large …

Rating: 4.6/5(76)
Category: Dessert
Cuisine: American
Total Time: 40 mins
1. Preheat oven to 350 degrees F. Line muffin pans with cupcake liners. Whisk the flour, cornstarch, baking powder, baking soda, and salt together in a large bowl.
2. Beat the butter on high speed in a stand mixer or using a handheld mixer for 1 minute until creamy and light. Add sugar and beat another 2 minutes. Scrape sides and bottom of the bowl.
3. Add eggs and vanilla, beating on medium-high speed until combined. Beat in sour cream.
4. Add the dry ingredients, mixing on low speed just until combined, then scrape the bottom and sides of the bowl.

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Easy Moist Vanilla Cupcakes with Vanilla Buttercream Frosting

Just Now Preheat the oven to 350°F. Line a cupcake pan with cupcake liners. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. Beat on medium …

Rating: 4.6/5(49)
Calories: 400 per serving
Category: Cupcake
1. Preheat the oven to 350°F. Line a cupcake pan with cupcake liners.
2. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color, about 2 minutes. Scrape down the bowl as needed.
3. Next mix in the sour cream and beat until well combined.
4. In a separate bowl combine the remaining dry ingredients: flour, baking powder and salt. Add half the dry ingredients, and beat on low speed while pouring in half of the milk and mix just until the flour starts to incorporate.

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The Perfect Vanilla Cupcake House of Yumm

2 hours ago Whisk the dry ingredients together to incorporate. Set aside. In mixing bowl add the room temperature butter. Beat on medium speed for about 1 minute to loosen up the butter, add in the sugar and beat on medium speed for about 2-3 minutes to cream the butter

Rating: 4.9/5(9)
Category: Dessert
Cuisine: American
Calories: 363 per serving
1. Preheat oven to 350°F. Line muffin tin with cupcake liners. Set aside.
2. In medium size bowl combine the flour, baking powder, baking soda, and salt. Whisk the dry ingredients together to incorporate. Set aside.
3. In mixing bowl add the room temperature butter. Beat on medium speed for about 1 minute to loosen up the butter, add in the sugar and beat on medium speed for about 2-3 minutes to cream the butter and sugar together until light and fluffy. *More information on this in the post
4. Add in the vanilla extract and add in the eggs one at a time, mixing in between.

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Homemade Vanilla Cake Recipe Allrecipes

3 hours ago Original recipe yields 12 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 1 cup white sugar. ½ cup butter. 2 eggs. 1 teaspoon vanilla

Rating: 4.5/5(36)
Total Time: 50 mins
Category: Desserts, Cakes, Yellow Cake Recipes
Calories: 219 per serving
1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch pan.
2. Beat sugar and butter together in a medium bowl until creamy. Beat in eggs, 1 at a time; stir in vanilla extract and almond extract.
3. Combine flour, cornstarch, baking powder, and salt in another bowl. Add to the creamed mixture and mix well. Stir in milk until batter is smooth. Pour or spoon batter into the prepared pan.
4. Bake in the preheated oven until it springs back to the touch, 30 to 40 minutes.

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Vanilla Cupcakes from Scratch Recipe Allrecipes

1 hours ago Sift flour, baking powder, and salt together into a bowl. Whisk milk, eggs, and vanilla extract together in a separate bowl. Beat sugar, butter, and shortening together in a large mixing bowl …

1. Preheat the oven to 325 degrees F (165 degrees C). Line two 12-cup muffin tins with paper liners.
2. Sift flour, baking powder, and salt together into a bowl. Whisk milk, eggs, and vanilla extract together in a separate bowl.
3. Beat sugar, butter, and shortening together in a large mixing bowl with an electric mixer until creamy. Mix in flour mixture. Add milk mixture and beat on low speed for 30 seconds. Increase speed to high and beat until smooth, about 2 minutes. Fill the prepared muffin cups 1/2 full with batter.
4. Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

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Vanilla Cupcakes A Baking and Dessert Recipes Tutorial

1 hours ago To make the vanilla cupcakes: Preheat oven to 350F. Line a 12-count muffin pan with cupcake liners. Line a second muffin pan with 2 liners (this recipe will make 14 cupcakes

Rating: 4.9/5(229)
Category: Dessert
Servings: 14
Total Time: 35 mins
1. Preheat oven to 350F. Line a 12-count muffin pan with cupcake liners. Line a second muffin pan with 2 liners (this recipe will make 14 cupcakes). Set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl using a hand-held mixer) beat the butter on medium speed until smooth.

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Vanilla Cupcakes Recipe Martha Stewart

3 hours ago Step 1. Preheat the oven to 350 degrees. Line a cupcake pan with paper liners; set aside. Advertisement. Step 2. In a medium bowl, sift together …

Rating: 5/5(618)
1. Preheat the oven to 350 degrees. Line a cupcake pan with paper liners; set aside.
2. In a medium bowl, sift together flour, baking powder, and salt. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs, one at a time; scrape down bowl, and beat in vanilla.
3. Add flour mixture and milk alternately, beginning and ending with flour mixture.
4. Divide batter evenly among liners, about three-quarters full each. Bake until golden and tops spring back to touch, about 20 minutes, rotating pan once if needed. Transfer pans to wire rack; cool completely.

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Easy Vanilla Cupcake Recipe Moist & Fluffy Vanilla Cupcake

6 hours ago 1. Preheat oven to 350°F (176°C) and prepare a cupcake pan with liners. 2. Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Set aside. 3. Add the milk, vegetable oil, vanilla

1. Preheat oven to 350°F (176°C) and prepare a cupcake pan with liners. 2
2. . Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Set aside.
3. . Add the milk, vegetable oil, vanilla extract and eggs to a medium sized bowl and combine.
4. . Add the wet ingredients to the dry ingredients and beat until well combined.

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Vanilla Cupcake Recipe The Gardening Foodie

4 hours ago Topped with delicious vanilla buttercream, adds the crowning glory on these cupcakes. With its amazing airy fluffy and soft texture, these cupcakes are never dry, never dense. Perfect as a birthday treat or any occasion, these are about to become your new favourite vanilla cupcake recipe

Ratings: 6
Category: Dessert / Cake
Servings: 12
Estimated Reading Time: 3 mins
1. Cream together the butter and sugar until light and fluffy. Add in the eggs and beat well.
2. Beat the butter until pale. Add in the powdered sugar/icing sugar and vanilla extract and beat until smooth. Add in a little milk to create a softer, smoother frosting.

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Recipe: How to make vanilla cupcakes – Vandegrift Voice

7 hours ago Vanilla cupcakes are the most basic of the baked goods. But sometimes, when life throws all sorts of curveballs at you, basic is the best. However, this recipe is as far from boring, with an extremely moist texture and the perfect balance between fluffy and dense.

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You'll Want to Hold on to This Vanilla Cupcake Recipe!

7 hours ago Preheat the oven to 350 degrees. Whisk together flour, sugar, baking powder and salt. Then mix in the milk, oil, vanilla and eggs and mix. You can use a hand mixer or use your stand mixer. Mix on medium speed until all of the ingredients are well incorporated. Fill your muffin tins with cupcake

Rating: 4.5/5(37)
Category: Desserts
Cuisine: American
Total Time: 40 mins
1. Preheat the oven to 350 degrees.
2. Whisk together flour, sugar, baking powder and salt.
3. Then mix in the milk, oil, vanilla and eggs and mix.
4. You can use a hand mixer or use your stand mixer. Mix on medium speed until all of the ingredients are well incorporated.

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The Best Vanilla Cake I've Ever Had Sally's Baking Addiction

7 hours ago Bundt Cake: This vanilla cake batter will fit into a 10-cup or larger Bundt pan. I’m unsure of the exact bake time (likely around an hour), but use a toothpick to test for doneness. Same oven temperature. Cupcakes: Fill cupcake liners 2/3 full. Bake at 350°F (177°C) for 19-21 minutes. Yields about 3 dozen. Or try my vanilla cupcakes recipe.

Rating: 4.9/5(361)
Category: Dessert
1. Preheat oven to 350°F (177°C). Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
2. Whisk the cake flour, salt, baking powder, and baking soda together. Set aside.
3. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Beat in the 3 eggs, 2 egg whites, and vanilla extract on high speed until combined, about 2 minutes. (Mixture will look curdled as a result of the egg liquid and solid butter combining.) Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients just until combined. With the mixer still running on low, pour in the buttermilk and mix just until combined. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. The batter will be slightly thick.
4. Pour batter evenly into cake pans. Weigh them to ensure accuracy, if desired. Bake for around 23-26 minutes or until the cakes are baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done. Allow cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.

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My very best Vanilla Cake stays moist 4 days

6 hours ago For chocolate cake, see this recipe. My best Vanilla Cake recipe is….. Plush, moist, fluffy crumb without being freakishly unnaturally so (as some store bought can be). No more dense

Rating: 5/5(396)
Category: Cakes
Cuisine: Western
Calories: 339 per serving
1. Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 8). Place shelf in the middle of the oven.
2. Whisk flour, baking powder and salt in a large bowl. Set aside.
3. Beat eggs for 30 seconds on speed 6 of a Stand Mixer fitted with a whisk attachment, or hand beater.
4. Heat Milk-Butter: While egg is beating, place butter and milk in a heatproof jug and microwave 2 minutes on high to melt butter (or use stove). Do not let milk bubble and boil (foam ok). Don’t do this ahead and let the milk cool (this affects rise).

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Super Moist Vanilla Cupcakes Recipe Homemade Food Junkie

1 hours ago Super Moist Vanilla Cupcakes. Prep Time: 15 minutes. Cook Time: 20 minutes. Total Time: 35 minutes. Vanilla cupcakes are universally popular at parties. Cupcakes bring a party table to life when appropriately decorated and coordinated to your party theme. This cupcake recipe

1. Preheat the oven to 350 F
2. Sift together flour, baking powder, and salt.
3. Beat the butter and sugar until thoroughly creamed together, add in eggs one at a time. Add in the vanilla and sour cream. (do not over-mix the batter)
4. Start adding in the dry ingredients slowly, beating between additions (I like to add them in thirds)

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Vanilla Cupcake Recipe • The Diary of a Real Housewife

4 hours ago Preheat your oven to 350 degrees. Prepare a muffin tin with cupcake liners. Sift together flour, baking powder, and salt then set aside. Using an electric mixer to beat eggs and sugar. Beat for 1-2 minutes until eggs are a light yellow. While still mixing very slowly pour in melted butter and vanilla

Reviews: 8
Calories: 436 per serving
Category: Dessert
1. Preheat your oven to 350 degrees. Prepare a muffin tin with cupcake liners. Sift together flour, baking powder, and salt then set aside.
2. With an electric mixer cream together confectioners sugar and softened butter. Once well combined add in vanilla extract and heavy whipping cream then mix in again. Add to a piping bag and top on cooled cupcakes.

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{VIDEO} THE BEST Vanilla Cupcakes from Scratch The

Just Now Directions. Preheat oven to 350° F. Line a cupcake pan with baking cups. With an electric mixer, beat together cake flour, sugar, baking powder, baking soda, and salt on low speed for about 20 seconds. Add softened butter and oil and mix for about 1-2 minutes to coat the flour, until mixture resembles wet sand.

Estimated Reading Time: 7 mins

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Sprinkles Vanilla Cupcakes with Vanilla Buttercream

Just Now For the Cupcakes: Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light and fluffy. Add the eggs 1 at a time, then add the vanilla

Servings: 20
Total Time: 45 mins
Estimated Reading Time: 4 mins

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Vanilla Cupcake Recipe Spaceships and Laser Beams

9 hours ago In a mixing bowl, whisk together cake mix and vanilla pudding. In a separate bowl mix together eggs, oil, milk and sour cream. Add wet ingredients into dry ingredients. Divide batter among 24 cupcake liners. Fill each cupcake

Ratings: 4
Category: Dessert
Cuisine: American
Total Time: 40 mins
1. In a mixing bowl, whisk together cake mix and vanilla pudding.
2. In a separate bowl mix together eggs, oil, milk and sour cream.
3. Add wet ingredients into dry ingredients.
4. Divide batter among 24 cupcake liners. Fill each cupcake liner half way with batter.

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Golden Vanilla Cake King Arthur Baking

7 hours ago In a large mixing bowl, whisk together the sugar, flour, baking powder, and salt. Add the butter and beat with an electric mixer at low speed, until the mixture looks sandy. Combine the milk and vanilla

Rating: 4.1/5(472)
Total Time: 1 hr 5 mins
Servings: 24
Calories: 190 per serving
1. Preheat the oven to 350°F. Lightly grease (but don't flour) the bottom only of your choice of pan(s): one 9" x 13" pan, two 9" round cake pans, three 8" round pans, or the wells of two muffin tins (24 muffin cups).
2. You can also line the muffin tins with papers, and spray the insides of the papers., In a large mixing bowl, whisk together the sugar, flour, baking powder, and salt., Add the butter and beat with an electric mixer at low speed, until the mixture looks sandy., Combine the milk and vanilla and add, all at once.
3. Mix at low speed for 30 seconds, then increase the speed to medium and beat for 30 seconds., Scrape the bottom and sides of the mixing bowl., With the mixer running at low speed, add 1 egg.
4. Increase the speed to medium and beat for 30 seconds., Repeat this procedure with the second egg.

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Best Vanilla Cupcakes Recipe Cooking Classy

4 hours ago Add 1 egg and mix until blended, then mix in second egg and vanilla. Scrape down bowl. Add 1/3 of the flour mixture and mix on low speed just until combined. Add milk and mix just until combined. Add another 1/3 flour mixture, mix. Add buttermilk, mix. Finish by mixing in last 1/3 of the flour mixture.

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The Ultimate Cupcake Guide Handle the Heat

9 hours ago Directions. In the bowl of an electric mixer, beat the sugar and butter until light and fluffy, about 3 minutes. Add the egg and vanilla and beat until combined. Add the dry ingredients and milk alternatively, starting and ending with the flour, beating well after each addition. Continue beating for one minute.

Reviews: 85
Estimated Reading Time: 7 mins

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Perfect Vanilla Cupcake Recipe (VIDEO) NatashasKitchen.com

9 hours ago Reduce mixer to medium speed and add the flour in thirds, alternating with adding the 1/2 cup buttermilk and beating well between …

Rating: 4.8/5(524)
Calories: 183 per serving
Category: Easy
1. Preheat the oven to 350°F and line a cupcake/muffin pan with cupcake liners.
2. In a medium bowl, whisk together 1 1/4 cups flour, 1 1/4 tsp baking powder, and 1/2 tsp salt. Set flour mix aside.
3. In the bowl of an electric mixer, beat butter and sugar on medium-high speed 5 minutes until thick and fluffy, scraping down the bowl as needed.
4. Add eggs one at a time, beating well with each addition then scrape down the bowl. Add 2 tsp vanilla and beat to combine.

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Homemade Vanilla Cake Recipe Beyond Frosting

3 hours ago Preheat the oven to 350°F. Beat together the sugar, vegetable oil, eggs and vanilla extract until well incorporated. Next mix in the sour cream and …

Rating: 4.7/5(114)
Total Time: 50 mins
Category: Cake
Calories: 443 per serving
1. the oven to 350°F.
2. In a large mixing bowl, beat together the sugar, vegetable oil, eggs and vanilla extract until well incorporated. Scrape down the bowl as needed.
3. beat until well combined.
4. In a separate bowl combine the remaining dry ingredients: flour, baking powder and salt. Add half the dry ingredients to the batter, and then add half of the milk and mix just until the flour starts to incorporate.

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EASY VANILLA CUPCAKE RECIPE FROM SCRATCH Chef Lola's …

5 hours ago Instructions. Combine the flour, baking powder, and salt together in a bowl whisk, and set aside. In the bowl of your electric mixer, or with a hand …

Rating: 4.6/5(86)
Category: Dessert
Cuisine: Global
Calories: 188 per serving
1. Combine the flour, baking powder, and salt together in a bowl whisk, and set aside.
2. In the bowl of your electric mixer, or with a hand mixer, beat the butter and sugar until light and fluffy. (About 4 to 5 minutes).
3. Add the eggs, one at a time, beating well after each addition.
4. Set the mixer on a low speed and add half of the flour mixture. Beat until fully incorporated (few seconds). Add the milk and beat again till fully incorporated. Finally, whisk in the remaining half of the flour.

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Easy Homemade Vanilla Cupcakes Recipe Moist, Fluffy

1 hours ago Vanilla Cupcakes. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. Combine the flour, baking powder and salt in a medium sized bowl and set aside. Add the butter, sugar, oil and vanilla

Rating: 5/5(35)
Calories: 474 per serving
Category: Dessert
1. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners.
2. Add the butter to a large mixer bowl and beat until smooth.

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Versatile Vanilla Cake Recipe Martha Stewart

9 hours ago This cake had a nice, sugar-cookie flavor, but came out very dense, heavy and flat (appeared to raise in the oven, but fell soon after it came out - 37 …

Rating: 5/5
Calories: 413 per serving
Total Time: 45 mins
1. Preheat oven to 350 degrees. Butter and flour two 8-by-2-inch cake pans, tapping out excess flour. In a medium bowl, whisk flour, baking powder, baking soda, and salt.
2. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. With mixer on low, beat in eggs and yolks, one at a time. Beat in vanilla. Alternately beat in flour mixture and buttermilk, beginning and ending with flour mixture; mix just until combined.
3. Divide batter between pans; smooth tops. Bake until cakes pull away from sides of pans, 32 to 35 minutes. Let cool in pans 10 minutes. Run a knife around edges of pans and invert cakes onto a wire rack. Let cool completely.
4. Place one cake, bottom side up, on a cake stand. Tuck strips of parchment paper underneath. Using an offset-spatula or table knife, spread top with Whipped Frosting. Top with remaining cake; frost top, then sides.

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How to Make BakeryStyle Cake at Home FN Dish Behind

Just Now This recipe also called for both butter and vegetable oil, which ensure that the cake stayed moist and rich. Lastly, I loved that this recipe called for an entire tablespoon of vanilla extract

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Vanilla Sculpted Cake Recipe (from scratch) Sugar Geek Show

2 hours ago Preheat oven to 350F and prepare two 8" rounds with cake goop or preferred pan spray. Whisk together flour, baking powder and salt and set …

Rating: 5/5(87)
Total Time: 40 mins
Category: Dessert
Calories: 859 per serving
1. Preheat oven to 350F and prepare two 8" rounds with cake goop or preferred pan spray.
2. Whisk together flour, baking powder and salt and set aside
3. In the bowl of a stand mixer with paddle attachment, cream the butter for 20 seconds until smooth
4. Sprinkle in the sugar and whip on med-high until light in color and fluffy. About 8-10 minutes. Scrape the bowl halfway through mixing

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This is a homemade Moist Vanilla Cupcake recipe using oil

9 hours ago 49 · 25 minutes · This is a homemade Moist Vanilla Cupcake recipe using oil instead of butter to produce a dense and sponge-like cupcake. The results are perfect cupcakes every time!

Rating: 4.6/5(49)
Total Time: 25 mins
Servings: 24

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Best Ever Classic Vanilla Cake Recipe Only Recipe You'll

6 hours ago Preheat oven to 350° and prepare 4 – 7” pans or 3 – 8” pans with spray release or grease and flour pans. Line pans with parchment. Place all dry ingredients in the bowl of a …

Rating: 5/5(11)
Estimated Reading Time: 4 mins
1. Preheat oven to 350° and prepare 4 – 7” pans or 3 – 8” pans with spray release or grease and flour pans. Line pans with parchment.
2. Place all dry ingredients in the bowl of a stand mixer. Using the paddle attachment, mix on low until ingredients are combined.
3. With the mixer on low, add the chunks of butter. Mix until the mixture becomes crumbly and no large pieces of butter remain. Should resemble wet sand.
4. Pour in egg whites and mix on low until just incorporated.

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83 Best Dense cake recipe ideas cake recipes, cupcake

9 hours ago May 20, 2014 - Explore Darlene Thomas's board "Dense cake recipe", followed by 118 people on Pinterest. See more ideas about cake recipes, cupcake cakes, desserts.

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Dense cake Recipes

1 hours ago By 2sdae. easy recipe for a pound cake type cake. Butter vanilla pound cake. Ingredients 3 cups all purpose flour 3 tsp. baking powder 1 package read more. 4 807. recipe.

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Moist, Dense, Heavy Cream Pound Cake Recipe Food.com

9 hours ago sift in 1 1/2 cups cake flour, and combine. Add heavy cream to mixture, stir in well. sift in the remaining 1 1/2 cups cake flour and combine until smooth. Stir in vanilla

Rating: 5/5(5)
Total Time: 1 hr 25 mins
Category: Dessert
Calories: 680 per serving
1. Cream sugar and softened butter until smooth.
2. Add eggs in 1 at a time, mixing well between each addition.
3. sift in 1 1/2 cups cake flour, and combine.
4. Add heavy cream to mixture, stir in well.

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Vanilla Cake The Cake Boss Recipe Rachael Ray Show

Just Now Preparation. Preheat oven to 350 degrees F. Line two 9-inch round cake pans or one 9x13-inch rectangular baking pan with parchment paper. Grease the paper and the sides of the pan well. In a large mixing bowl, with an electric mixer, beat sugar and eggs together until slightly thickened, about 1 minute. Add flour, milk, oil, baking powder, and

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The BEST Vanilla Bean Cake Recipe My Cake School

2 hours ago Whisk to blend for 30 seconds. Set aside. In another bowl or measuring cup, combine the sour cream, milk and vanilla. In the bowl of your …

Rating: 4.5/5(398)
Category: Recipes
1. Preheat the oven to 350 degrees, grease and flour three 8 inch x 2 inch round cake pans. (You could use 2 cake pans for slightly thicker layers if you would rather, but we like the additional layer filling.)
2. In a medium sized bowl, add the flour, baking powder, and salt. Whisk to blend for 30 seconds. Set aside.
3. In another bowl or measuring cup, combine the sour cream, milk and vanilla
4. In the bowl of your mixer, beat the softened butter until smooth. Gradually add the sugar and beat on medium speed for 3-5 minutes until fluffy and lightened in color.

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Why Is My Cake Dense & How To Prevent It Cake Decorist

6 hours ago Overmixing can cause your cake to fall flat and have a dense consistency. When you mix for too long, you break down the protein molecules and add too much air. The air then deflates while baking and the cake can collapse and become heavy. #5 Your Baking Powder and/or Baking Soda Has Expired.

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Moist Vanilla Cake Recipe With Easy Sugar Geek Show

6 hours ago This vanilla cake recipe has an amazing flavor, a soft, cloud-like crumb, and is so incredibly moist. Using cake flour, the reverse creaming method, lots of butter, and a touch of oil keeps this cake moist for days. Light and creamy buttercream frosting that’s easy to make and not too sweet makes this the PERFECT vanilla cake recipe

1. IMPORTANT: This is the BEST vanilla cake because I use a scale so it turns out perfectly 🙂 If you convert to cups I cannot guarantee good results. Make sure all your (cold ingredients) butter, eggs, milk are at room temperature or a little warm. See my post about how to use a scale if you don't know how to measure by weight.
2. Place egg whites and powdered sugar in a stand mixer bowl. Attach the whisk, combine ingredients on low and then whip on high for 5 minutes. Add the vanilla extract and salt.

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Frequently Asked Questions

How do you make a vanilla cupcake recipe?

Start by creaming together the butter and sugar until light and fluffy. Add in the eggs and beat well. Sift in the flour, baking powder and salt and mix lightly. Add in the milk and vanilla essence and beat well until combined. Using an ice cream scoop or spoon, fill the batter into cupcake liners.

Is there a recipe for moist vanilla cake?

This perfectly Moist Vanilla Cake Recipe is a slightly denser than average cake with a tight crumb. It’s a super easy recipe and topped with my tried and true vanilla frosting. You can make this recipe as cupcakes or a layer cake as well. For the longest time, I’ve wanted to have a homemade and versatile basic cake recipe.

How to make dense yellow cake with vanilla?

Combine the beaten eggs and butter sugar mixture and mix all ingredients well. Also add the milk and vanilla extract to the egg butter sugar mixture, and mix well to combine.

Is it possible to make vanilla cupcakes that stay moist?

Using the batter from my much loved Vanilla Cake, these Vanilla Cupcakes have a professional bakery-style crumb and stay perfectly moist for 4 whole days which is unheard of for cupcakes! No secret ingredients. Just a secret Japanese baking technique applied to classic butter cupcakes ingredients.

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