Denver Omelet Recipe

Filter Type: All Time (46 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Denver Omelet Recipe

2 hours ago Grease round baking dish. Melt butter in skillet over med-lo heat. add onion and red pepper, cook until soft. add ham, cook 2 mins more. Beat eggs …

Rating: 4/5(9)
Total Time: 35 mins
Category: One Dish Meal
Calories: 430 per serving
1. Heat oven to 400 degrees.
2. Grease round baking dish.
3. Melt butter in skillet over med-lo heat.
4. add onion and red pepper, cook until soft.

Preview / Show more

See Also: Baked denver omelet recipeShow details

Just Now Get Ingredients. How to make. STEP 1. Combine eggs and water in medium bowl; beat with fork or whisk until well mixed. Season with salt and pepper, if desired. STEP 2. Melt 2 teaspoons …

Servings: 1
Calories: 440 per serving
Category: Omelet, Egg, Breakfast And Brunch
1. Combine eggs and water in medium bowl; beat with fork or whisk until well mixed. Season with salt and pepper, if desired.
2. Melt 2 teaspoons butter in 8-inch nonstick skillet over medium-high heat until sizzling; add onion and green pepper. Cook, stirring constantly, 1-2 minutes or until vegetables are crisply tender. Stir in ham. Remove from pan. Keep warm; set aside.
3. Melt remaining 1 teaspoon butter in same skillet; pour egg mixture into skillet. Cook 30 seconds or until bottom is set. Lift edge of eggs with heat proof spatula to allow uncooked portions to flow underneath. Continue cooking, lifting eggs as needed, 1-2 minutes or until almost set.
4. Remove from heat. Sprinkle ham mixture and cheese over half of omelet. Carefully fold other side of omelet over cheese. Carefully slide omelet onto serving plate. Garnish with additional chopped onion, chopped green bell pepper and chopped cooked ham, if desired.

Preview / Show more

See Also: Omelet RecipesShow details

1 hours ago Step 2. Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue

Ratings: 694
Calories: 345 per serving
Category: Breakfast And Brunch, Eggs, Omelet Recipes
1. Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.
2. Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.
3. Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture; season with salt and black pepper. Pour mixture into prepared baking dish.
4. Bake in preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.

Preview / Show more

See Also: Omelet RecipesShow details

1 hours ago Steps to Make It. Gather the ingredients. The Spruce / Diana Chistruga. Heat the oil in a large nonstick skillet (around 12 inches) over medium-high heat. Add the onion, bell pepper, and ham. Sauté for about 2 minutes, or until lightly browned and the veggies are tender, but still a little crisp.

Rating: 4/5(36)
Total Time: 20 mins
Category: Breakfast, Brunch
Calories: 402 per serving

Preview / Show more

See Also: Omelet RecipesShow details

5 hours ago Preheat oven to 400°. In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square …

Rating: 4.7/5(94)
Total Time: 30 mins
Category: Breakfast, Brunch
Calories: 235 per serving
1. In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion.
2. Pour into a greased 9-in. square baking dish. , Bake at 400° for until golden brown, 20-25 minutes.

Preview / Show more

See Also: Omelet RecipesShow details

8 hours ago How to Make A Denver Omelet. Melt butter in a large skillet or on a griddle. Saute onion, bell pepper, ham and bacon in the butter until the onion starts to become …

Rating: 5/5(41)

Preview / Show more

See Also: Breakfast Recipes Omelet RecipesShow details

7 hours ago Heat butter in 8-inch omelet pan or skillet over medium-high heat just until butter begins to brown. As butter melts, tilt pan to coat bottom. Cook ham, bell pepper …

Rating: 5/5(8)
Total Time: 29 mins
Servings: 1
Calories: 253 per serving

Preview / Show more

See Also: Omelet RecipesShow details

7 hours ago This classic Denver Omelet recipe is a favorite at my local diner and loaded with ham, peppers, and cheese! Stay in your jammies, sip your coffee, and serve this tasty …

Rating: 5/5(7)
Total Time: 25 mins
Category: Breakfast
Calories: 664 per serving
1. Beat eggs, milk and salt & pepper with a fork. Set aside.
2. Melt butter in a 6” skillet over medium heat. Add onion and cook until slightly softened about 3 minutes.
3. Add ham and peppers. Cook an additional 3-5 minute or until peppers are tender.
4. Turn heat to medium-low and add egg mixture. Allow to cook about 2 minutes.

Preview / Show more

See Also: Omelet RecipesShow details

3 hours ago Denver Omelet Recipe; When scanning the menu at most breakfast restaurants and diners, a classic Denver omelet is likely to be spotted. Also called the western omelet, …

Rating: 4.9/5(10)
Total Time: 20 mins
Category: Breakfast
Calories: 440 per serving
1. In a medium bowl, whisk together the eggs, liquid (if using), and salt. Whisk the eggs in a side-to-side motion until uniform in appearance, do not over mix. Set aside.
2. In an 8-inch nonstick skillet, heat 1 teaspoon butter over medium heat until it just begins to bubble and foam, but does not brown. Add the diced ham, saute until lightly browned, 1 ½ to 2 minutes.
3. Add the diced onions, green and red bell pepper, saute until crisp-tender, about 2 minutes. Transfer ham and vegetables to a bowl. Wipe out the pan with a paper towel.
4. In the clean pan, heat 1 teaspoon butter over medium-high heat until it just begins to bubble and foam, but does not brown.

Preview / Show more

See Also: Omelet RecipesShow details

2 hours ago How to make a Denver omelet. Heat olive oil in a small 8” skillet over medium heat. Add diced onion and bell peppers. Cook over medium heat for 2 minutes or until …

Cuisine: American
Total Time: 15 mins
Category: Breakfast, Brunch
Calories: 478 per serving
1. Heat olive oil in a small 8” skillet over medium heat. Add diced onion and bell peppers. Cook over medium heat for 2 minutes or until vegetables start browning on edges. Add ham and cook for another 1-2 minutes. Transfer vegetables & ham to a plate, cover, and keep warm.
2. Heat 1 tablespoon of butter in the skillet over medium-low heat. Add half the whisked eggs to the pan. Cover the pan and cook making omelet until the eggs set, approximately 2-3 minutes. Make sure it does not burn. Add 1/4 cup cheese to one half of the omelet, turn off the burner, and allow the cheese to melt. Add half the veggies & ham mixture and using a spatula, fold the omelet in half, bringing one side over the other. Transfer to a plate.
3. Repeat the procedure with the rest of the egg mixture, cheese, veggies, and ham.

Preview / Show more

See Also: Breakfast Recipes Omelet RecipesShow details

2 hours ago Beat eggs and half and half until light and fluffy. Stir in the cheese, ham, green pepper,onion and parsley. Pour into a greased 9in square baking …

Rating: 5/5(68)
Category: Breakfast
Calories: 263 per serving
1. Beat eggs and half and half until light and fluffy.
2. Stir in the cheese, ham, green pepper,onion and parsley.
3. Pour into a greased 9in square baking dish.
4. Bake at 400* for 25 minutes or until set.

Preview / Show more

See Also: Omelet RecipesShow details

7 hours ago Heat a large non-stick skillet over MED heat. Add olive oil, then add onion and both bell peppers. Cook, stirring often, until tender, but still vibrant, about 3 minutes. Add diced ham …

Rating: 5/5(7)
Total Time: 20 mins
Category: Breakfast, Main Course
Calories: 277 per serving
1. Heat a large non-stick skillet over MED heat. Add olive oil, then add onion and both bell peppers. Cook, stirring often, until tender, but still vibrant, about 3 minutes.
2. Add diced ham and cook 1-2 minutes more. While ham is cooking, add eggs to a mixing bowl.
3. Reduce heat to LOW and add butter to skillet. Whisk eggs vigorously until no streaks remain, then pour into skillet with the onion/pepper/ham mixture.
4. Use a rubber spatula and cook, stirring frequently, until eggs bind with the onions, peppers and ham and eggs appear scrambled and wet, but no longer runny. Season with salt and pepper, to taste.

Preview / Show more

See Also: Egg Recipes Omelet RecipesShow details

3 hours ago Oven Baked Denver Omelet. Commonly known as a “Western Omelet” this Baked Denver Omelet is the BEST baked omelet recipe. It is …

Rating: 4/5(1)
Total Time: 35 mins
Category: Breakfast
Calories: 251 per serving
1. Preheat oven to 400 degrees. In a medium sized mixing bowl whisk together eggs and cream. Add in cheese, ham, onion and green pepper.
2. Pour into a greased 9x9 inch pan. Bake for 25 minutes or until golden brown.

Preview / Show more

See Also: Omelet RecipesShow details

3 hours ago How to Make a Denver Omelet. Whisk the eggs with salt and pepper in a small bowl and set aside. Melt half of the butter in an 8-inch omelet pan, or shallow skillet, …

Cuisine: American
Category: Breakfast
Servings: 1
Total Time: 15 mins
1. Whisk the eggs with salt and pepper in a small bowl and set aside.
2. Melt half of the butter in an 8-inch omelet pan, or shallow skillet, preferably nonstick, over medium-high heat. Add the ham and cook, stirring occasionally, for about 2 minutes until it starts to brown on the edges. Add the onion and bell pepper and stir occasionally for another 3 minutes until the vegetables soften slightly. Transfer the ham and vegetables to a small bowl.
3. Return the pan to the heat and add the rest of the butter. Let it melt, and swirl the pan so that it coats the bottom evenly. Pour the eggs into the pan and quickly shake and swirl the pan so that the eggs cover the entire bottom of the pan. Let the eggs firm up on the bottom, about 30 seconds, then use a rubber spatula to lift the edges of the omelet up so that any uncooked egg on the top runs underneath. Sprinkle half of the eggs with the sauteed vegetables and the cheese, if using, and let it cook for another 30 seconds; the top should be moist but not quite runny (unless you like it runny). Flip the untopped side of the eggs over the filling, and slide it onto a plate. ​

Preview / Show more

See Also: Omelet RecipesShow details

8 hours ago 2020-09-28 · Denver Omelet Recipe; When scanning the menu at most breakfast restaurants and diners, a classic Denver omelet is likely to be spotted. Also called the western omelet, it’s no surprise that this popular favorite makes the list. It’s a tasty way to start the day with crunchy onions and peppers, chopped ham, and melted cheese

Preview / Show more

See Also: Omelet RecipesShow details

2 hours ago Denver omelettes are an American breakfast classic! You can easily make this easy Keto recipe in a baked casserole dish and have breakfast prepared for the whole week. If you’re feeding …

1. Preheat an oven to 350 degrees and spray a glass baking dish with pan spray. Chop the green bell pepper, onion, and ham into even pieces, and mix them together inside the bottom of the baking dish.
2. Top the ingredients with the shredded cheddar cheese. For the egg mixture, melt the butter in the microwave and whisk it together with the eggs, salt, and pepper. Pour the mixture into the baking dish.
3. Bake the casserole for 40 minutes or until the center is solid and the top is golden brown. Enjoy hot!

Preview / Show more

See Also: Omelet Recipes Casserole RecipesShow details

5 hours ago Directions. Preheat oven to 475 degrees. Coat 6 nonstick jumbo muffin cups with 1/2 teaspoon butter. In a large microwave-safe bowl, melt 4 teaspoons butter. Add hash …

Ratings: 41
Calories: 247 per serving
Category: Breakfast & Brunch Recipes
1. Preheat oven to 475 degrees. Coat 6 nonstick jumbo muffin cups with 1/2 teaspoon butter. In a large microwave-safe bowl, melt 4 teaspoons butter. Add hash browns and 2 egg whites; season with salt and pepper and mix thoroughly. Place 1/2 cup mixture into each muffin cup, firmly pressing into bottom and up side of each cup. Bake 15 minutes.
2. Meanwhile, in a small nonstick skillet, melt 1/2 teaspoon butter over medium. Add red onion, bell pepper, and ham steak. Cook, stirring occasionally, until onion is softened, about 7 minutes. Season with salt and pepper. Divide vegetable mixture evenly among cups and top with cheddar. Bake 2 minutes. Remove from oven and crack 1 egg into each cup. Season with salt and pepper and bake until whites are set but yolks are still runny, 8 to 10 minutes. With a small offset spatula, remove cups from pan and serve immediately.

Preview / Show more

See Also: Omelet Recipes Stew RecipesShow details

Just Now Preheat oven to 400°F (200°C). Spray a 7 by 11-inch or 9 by 9-inch baking dish with cooking spray. Sprinkle ham into an even layer in bottom of baking dish. Heat oil in a …

Rating: 5/5(24)
Total Time: 35 mins
Category: Breakfast
Calories: 212 per serving
1. Preheat oven to 400°F (200°C). Spray a 7 by 11-inch or 9 by 9-inch baking dish with cooking spray. Sprinkle ham into an even layer in bottom of baking dish.
2. Heat oil in a skillet over medium-high heat. Once hot, add red and green bell peppers and onion and cook until softened, about 4 minutes. Evenly pour pepper mixture over ham layer then sprinkle evenly with cheese.
3. In a large mixing bowl whisk together eggs and milk until well blended. Season with salt and pepper and stir, then pour over mixture in baking dish.
4. Bake in preheated oven until puffy and set, about 22 - 25 minutes. Cut and serve warm with avocado slices and optional chives and hot sauce.

Preview / Show more

See Also: Omelet RecipesShow details

7 hours ago Instructions. Heat the butter in an 8 inch skillet over medium heat. Add the onion and peppers to the skillet. Cook until beginning to soften, approximately 2-3 minutes. Stir in the ham and cook for an additional 1-2 minutes. Remove from the pan and keep warm. Whisk the eggs and milk together until combined.

Cuisine: American
Total Time: 15 mins
Category: Breakfast, Brunch
Calories: 216 per serving

Preview / Show more

See Also: Omelet RecipesShow details

3 hours ago All cool recipes and cooking guide for Recipe For Denver Omelet are provided here for you to discover and enjoy Recipe For Denver Omelet - Create the Most Amazing Dishes Healthy Menu

Preview / Show more

See Also: Omelet RecipesShow details

6 hours ago DaVita dietitian Helen shares her delicious recipe for a Denver Omelet featuring peppers, onions, ham and cheese. She's modified the recipe so people with kidney disease can be treated to this hearty and flavorful breakfast and still stay on their dialysis diet.

Rating: 5/5(5)
Calories: 228 per serving
Servings: 1

Preview / Show more

See Also: Omelet RecipesShow details

Just Now What is a Denver Omelet? The history of the Denver omelet is a little fuzzy. No one really knows where the name of the omelet came from. But the taste of this omelet is …

Rating: 5/5(8)
Total Time: 40 mins
Category: Breakfast
Calories: 223 per serving
1. Preheat oven to 400 degrees F.
2. In a large skillet over medium heat melt butter and cook bell peppers until softened. Stir in ham and cook for an additional 5 minutes.
3. In a large bowl, beat together your eggs and milk. Stir in cheddar cheese, peppers and ham. Season with salt and pepper. Pour into a greased 10" baking dish.
4. Bake at 400 for 25 minutes, until eggs are browned and puffy. Serve warm.

Preview / Show more

See Also: Omelet RecipesShow details

3 hours ago The classic diner omelet is an oversize envelope of eggs soaked in cheap oil and bulging with fatty fillers. The damage, with toast and hash browns: about 1,400 calories and 70 grams of fat. Our ode to Denver doesn't cut the cheese or the meat or even turn to Egg Beaters.

Rating: 4.2/5(5)
Category: Breakfast
Calories: 280 per serving

Preview / Show more

See Also: Omelet RecipesShow details

3 hours ago 1 tablespoon water. 1/4 teaspoon salt. 1/8 teaspoon ground black pepper, to taste. 1 tablespoon butter. 2 tablespoons green bell pepper, (finely chopped) 1/4 ounce ham, (2 tablespoons ),minced. 1 tablespoon onion,minced. 1 ounce cheddar cheese,shredded, (1/4 cup)

Rating: 5/5(1)
Servings: 1
Calories: 1261 per serving

Preview / Show more

See Also: Omelet RecipesShow details

8 hours ago Instructions. Beat eggs, milk, and salt and pepper with a fork. Set aside. Melt butter in a 6-inch skillet over medium heat. Add onion and cook for about 3 minutes until slightly …

Cuisine: American
Category: Omelette
Servings: 1
Total Time: 25 mins
1. Beat eggs, milk, and salt and pepper with a fork. Set aside.
2. Melt butter in a 6-inch skillet over medium heat. Add onion and cook for about 3 minutes until slightly softened.
3. Add ham and peppers. Cook for an additional 3 to 5 minutes or until the peppers are tender.
4. Turn heat to medium-low and add egg mixture. Allow to cook for about 2 minutes.

Preview / Show more

See Also: Omelet RecipesShow details

6 hours ago Heat oil in a large nonstick skillet over medium-high heat. Add onion and bell pepper and cook, stirring occasionally, until just starting to brown, 3 to 5 minutes. Spread the …

Rating: 4/5(4)
Total Time: 25 mins
Category: Healthy Omelet Recipes
Calories: 395 per serving
1. Position rack in upper third of oven; preheat broiler. Coat a large rimmed baking sheet with cooking spray.
2. Place English muffins split-side-up on one side of the baking sheet and place Canadian bacon on the other side. Broil until the bacon is hot and the muffins are toasted, about 2 minutes. Divide cheese among 4 muffin halves. Turn the broiler off and return the baking sheet to the oven to melt the cheese and keep warm.
3. Whisk eggs, salt and pepper in a medium bowl. Heat oil in a large nonstick skillet over medium-high heat. Add onion and bell pepper and cook, stirring occasionally, until just starting to brown, 3 to 5 minutes. Spread the vegetables evenly in the pan and pour in the eggs. Reduce heat to medium and cook without stirring, but lifting the edges to let uncooked egg from the middle flow underneath, until the bottom is set, about 2 minutes. Cover and cook until the eggs are fully set, 2 to 4 minutes more.
4. Fold the omelet in half and slide onto a cutting board. Cut into quarters. Assemble each sandwich with one cheesy muffin half, a slice of bacon, a quarter of the omelet and a remaining muffin half.

Preview / Show more

See Also: Omelet Recipes Sandwich RecipesShow details

9 hours ago The Denver Omelette started as a sandwich. Yup. It was basically the same combination of ingredients but served in between two slices of bread, and eaten on the go. …

Rating: 5/5(4)
Total Time: 30 mins
Category: Breakfast
Calories: 203 per serving
1. Preheat the oven to 400 degrees.
2. Whisk the eggs and half & half together in a large bowl.
3. Mix in the other ingredients, including desired amount of salt and pepper.
4. Pour the egg mixture in a greased 9x9 inch pan and bake for 25 minutes or until the top is starting to turn light brown.

Preview / Show more

See Also: Egg Recipes Omelet RecipesShow details

Just Now 2021-05-13 · Baked Denver Omelet Recipe. Published on May 13, 2021. Facebook 0 Pin 0 Yummly 0 Print 0. Print Recipe Jump to Recipe Review Recipe. A Baked Denver Omelet is the answer for hectic mornings! No need to spend the morning flipping individual omelets over a hot stove. This baked omelet … From yellowblissroad.com Cuisine American

Preview / Show more

See Also: Omelet Recipes Casserole RecipesShow details

2 hours ago Add ham, green peppers and onion to omelet, making sure to spread evenly over egg mixture. Gently lift one side and fold in half, cook for 2 minutes and flip. Cook for 3 minutes. Remove omelet from heat and cut in half. Add each omelet to bagels, top with American cheese slice and add bagel tops.

Preview / Show more

See Also: Breakfast Recipes Omelet RecipesShow details

4 hours ago 4. Take the pot off the heat and whisk in the cheeses until smooth. Season with a pinch of salt and set aside. 5. In a 9.5” non-stick saute pan, melt the butter on high heat. When the butter is melted, reduce the heat to medium-high. 6. Add the eggs and a pinch of kosher salt.

Preview / Show more

See Also: Omelet RecipesShow details

9 hours ago The recipe has ham and cheese and they already have quite a bit of salt. Ham – any type of cooked ham will work. This recipe is great for leftover ham from the holidays but …

Cuisine: American
Total Time: 35 mins
Category: Breakfast
Calories: 178 per serving
1. Preheat oven to 350 degrees F.
2. In a medium-sized saute pan over medium heat, melt the butter then add the diced onions and bell peppers. Saute until translucent, about 5 minutes, then remove from the heat and set aside.
3. In a large bowl, combine the eggs, milk, salt and pepper and beat with a whisk or fork to break up the eggs. Add in the diced ham and shredded cheese and stir to combine.
4. Spray a 9" x 13" baking dish with non-stick cooking spray, then add the sautéed onions and peppers evenly over the bottom. Pour the egg mixture over the onion mixture and gently stir to combine.

Preview / Show more

See Also: Omelet RecipesShow details

7 hours ago Denver Omelet Breakfast Burritos (Freezer Friendly) These make-ahead breakfast burritos are the perfect solution for busy mornings. Get a healthy and fast breakfast in hand by freezing ahead a dozen delicious and nutritious breakfast burritos that reheat quickly. Prep: 45 mins Cook: 15 minsTotal: 1 hour + freeze time.

Category: Breakfast
Calories: 410 per serving
Total Time: 455782 hrs 58 mins

Preview / Show more

See Also: Breakfast Recipes Breakfast Burrito RecipesShow details

8 hours ago Cook until tender. Add ham and cook 1 minute more. Add remaining butter and mix well. Pour eggs into the pan and reduce heat to medium low. Allow eggs to cook using a …

Ratings: 1
Category: Breakfast
Cuisine: American
Total Time: 25 mins
1. Preheat a 6" skillet over medium heat.
2. Add 1 tablespoon butter and the vegetables. Cook until tender. Add ham and cook 1 minute more.
3. Add remaining butter and mix well. Pour eggs into the pan and reduce heat to medium low.
4. Allow eggs to cook using a spatula to slowly lift the edges and allow uncooked egg to run underneath.

Preview / Show more

See Also: Omelet Recipes Low Carb RecipesShow details

5 hours ago Divide stuffing into twelve portions and mold into cups in muffin tin, bake in oven for 12-15 minutes or until golden. Melt butter in sauté pan on medium heat (do not burn). While butter is melting, beat 4 eggs (or egg substitute) and milk in a mixing bowl. Add beaten egg mixture to sauté pan and scramble until eggs are set, but not dry.

Servings: 6
Total Time: 20 mins

Preview / Show more

See Also: Omelet RecipesShow details

5 hours ago Bake at 425 degrees F or until the edges have browned and the cheese has melted, about 15 minutes. In a small bowl, whisk eggs and milk, salt and pepper. Add ham …

Rating: 4.4/5(182)
Total Time: 1 hr
Category: Breakfast
Calories: 225 per serving
1. Preheat oven to 425 degrees F. Spray a muffin pan with cooking spray.
2. In a large bowl, combine thawed hash browns, tablespoon of olive oil, use your fingers to press them tightly and shape them into muffin pan and add a tablespoon of cheese into each one.
3. Bake at 425 degrees F or until the edges have browned and the cheese has melted, about 15 minutes
4. In a small bowl, whisk eggs and milk, salt and pepper. Add ham green and red bell peppers and green onions.

Preview / Show more

See Also: Omelet Recipes Muffin RecipesShow details

3 hours ago Learn how to make an Denver Omelet! This classic American-style omelet is firmer and more caramelized than the softer French omelet, but every bit as delicio

Preview / Show more

See Also: Omelet RecipesShow details

7 hours ago Classic Breakfast Flavor! – A Denver omelet is a breakfast staple at diners!The classic peppers, onion, ham, and cheese is a flavor combo that will satisfy just about everyone!. So Fluffy! My step-by-step instructions and recipe notes will teach you how to whip up the fluffiest eggs every time!. Perfect for Busy Mornings! You can totally make this omelet ahead of time …

Preview / Show more

See Also: Omelet RecipesShow details

9 hours ago Add 1 cup water to slow cooker; set foil rack in water. In a large skillet, heat oil over medium-high heat. Add potato and onion; cook and stir 4-6 minutes or until …

Servings: 6
Estimated Reading Time: 1 min
Category: Breakfast, Brunch
Total Time: 3 hrs 25 mins
1. Layer two 24-in. pieces of aluminum foil; starting with a long side, fold foil to create a 1-in.-wide strip.
2. Shape strip into a coil to make a rack for bottom of a 6-qt. oval slow cooker.
3. Add water to slow cooker; set foil rack in water., In a large skillet, heat oil over medium-high heat.
4. Add potato and onion; cook and stir 4-6 minutes or until potato is lightly browned.

Preview / Show more

See Also: Frittata Recipes Omelet RecipesShow details

6 hours ago View the recipe and nutrition for Denver omelet, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Head to the diet …

Servings: 1
Total Time: 10 mins

Preview / Show more

See Also: Omelet RecipesShow details

4 hours ago The Denver Omelet is a classic flavor combination and if I’m ordering breakfast it’s always a go to for me! While I do love to make a traditional Denver Omelet for myself, this …

Rating: 5/5(59)
Total Time: 40 mins
Category: Breakfast
Calories: 337 per serving
1. Preheat oven to 400°F.
2. Cook onion in butter over medium heat until softened. Cool.
3. Whisk eggs and cream. Stir in remaining ingredients.
4. Pour into a greased 9x9" casserole dish.

Preview / Show more

See Also: Egg Recipes Casserole RecipesShow details

9 hours ago Here is how to make a Denver Omelet Casserole. Preheat the oven to 350 degrees. Prepare a deep 9×13 or an 11×18 casserole dish with non-stick cooking spray. In a large skillet, melt butter over medium-high heat. Add the onion and bell pepper, sauteing for …

Estimated Reading Time: 7 mins

Preview / Show more

See Also: Omelet Recipes Casserole RecipesShow details

4 hours ago Denver Omelet Quiche has all the flavor of a Denver Omelet in a buttery pie crust. Makes a great make-ahead recipe for breakfast, lunch, or dinner. Ham, onion, bell …

Rating: 3/5(2)
Category: Lunch
Servings: 8
Total Time: 44 mins
1. Preheat oven to 375 degrees. Prick the bottom of the pie crust with a fork. Bake for 5 minutes. Set aside.
2. Meanwhile, in a nonstick pan melt butter. Add onion, red bell pepper, and green bell pepper. Cook until soft, about 5 minutes. Let cool slightly.
3. In a medium bowl, whisk together eggs and half-and-half.
4. Add salt, pepper, garlic powder, ham, onion mixture, and cheese. Stir to mix. Pour into pie crust.

Preview / Show more

See Also: Omelet Recipes Quiche RecipesShow details

Just Now Preheat oven to 400 degrees. Lightly grease a 12 muffin pan. Divide the onion, green pepper, and ham evenly over the 12 muffin tins. Add the …

Rating: 4.9/5(11)
Estimated Reading Time: 3 mins
Servings: 12
Calories: 98 per serving
1. Preheat oven to 400 degrees. Lightly grease a 12 muffin pan. Divide the onion, green pepper, and ham evenly over the 12 muffin tins. Add the cheddar cheese evenly on the top.
2. In a medium sized bowl whisk the eggs, half and half, salt and pepper. Pour over the top of the cheese and fill the liner until almost full.
3. Bake for 20-22 minutes or until set. Remove and serve warm or let cool and store in the refrigerator or freezer. Reheat from fridge for about 30 seconds or frozen for about 1 minute or until heated through.

Preview / Show more

See Also: Breakfast Recipes Omelet RecipesShow details

6 hours ago Step 2. Bring 6 cups of the milk to a boil in a large saucepan over medium-high. Whisk in grits, reduce heat to medium, and cook, whisking often, until thickened, about 7 …

Rating: 4/5(2)
Total Time: 1 hr
1. Preheat oven to 350°F. Heat 2 tablespoons of the butter in a 12-inch cast-iron skillet over high until foamy.
2. Add ham, bell peppers, and mushrooms. Cook, stirring occasionally, until vegetables are soft and mixture is lightly browned, about 8 minutes.
3. Transfer mixture to a plate, and wipe skillet clean.
4. Bring 6 cups of the milk to a boil in a large saucepan over medium-high.

Preview / Show more

See Also: Breakfast Recipes Breakfast Casserole RecipesShow details

7 hours ago Add the bell pepper, onion and ham. Cook until softened, 4-5 minutes, stirring occasionally. Transfer to a plate. Wipe out the skillet. Meanwhile, crack the eggs into a small …

Total Time: 13 mins
Category: Entrée
Calories: 340 per serving
1. Heat 1 teaspoon of the butter or oil in a small to medium skillet over medium heat. Swirl it around the skillet to coat the bottom.
2. Add the bell pepper, onion and ham. Cook until softened, 4-5 minutes, stirring occasionally. Transfer to a plate. Wipe out the skillet.
3. Meanwhile, crack the eggs into a small bowl and whisk with a fork until the whites and yolks are fully incorporated into each other with no streaks of clear whites remaining.
4. Put the skillet back over medium heat and heat the remaining teaspoon of butter or oil. Swirl it around the pan.

Preview / Show more

See Also: Omelet RecipesShow details

7 hours ago Directions. Pour olive oil into a nonstick skillet and heat over medium. Once the oil is warm, add onion and peppers and sauté about 2 …

Rating: 5/5(1)
Total Time: 15 mins
Category: Eggs
Calories: 315 per serving

Preview / Show more

See Also: Omelet RecipesShow details

Please leave your comments here:

Most Popular Search