Dessert loaves Recipes

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3 hours ago Put your handy dandy 9x5 loaf pan to good use with one of these beautifully rectangular desserts. From old-fashioned pound cakes and loaves made with the barest of essentials to decadent cakes with fancy ingredients and …

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1 hours ago HD-201212-r-orange-scented-buttermilk-cake-loaves.jpg Go to Recipe The solution to baking for 20 is to stick with easy desserts like this …

Estimated Reading Time: 2 mins

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2 hours ago Orange Cranberry Mini Loaves Baking With Mom. butter, sugar, salt, baking powder, flour, eggs, grated orange peel and 4 more.

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1 hours ago Date Loaf Cake Best Recipes Australia. butter, boiling water, flour, plain flour, bicarbonate of soda and 3 more. Coffee Loaf Cake Pretty. Simple. Sweet. all purpose flour, unsweetened cocoa powder, baking powder, unsalted butter and 6 more.

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Just Now 1. Starbucks Lemon Loaf (Copycat Recipe) Not to brag, but my copycat recipe for the Starbucks lemon loaf tastes better than the original. No exaggeration! This cake is seriously moist and bursting with citrus goodness. Both the cake and the glaze on top are infused with lemon, so the flavor is absolutely on point. 2.

Rating: 5/5(1)
Category: Desserts, Recipe Roundup

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9 hours ago This easy to make loaf cake gets an extra boost of lemon flavor with the addition of lemon curd. It's perfect for picnics or as an afternoon treat! This recipe will make 16 to 18 cupcakes if you prefer. Reduce baking time for …

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4 hours ago 20 Sweet Quick Bread Loaves. Quick bread loaves are easy to make, easy to freeze and easy to serve with just about any meal. Try our recipes for classic banana bread or variations like peach bread, triple-chocolate bread, …

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2 hours ago Cranberry Swirl Loaf. "This recipe makes a moist, sweet bread swirled with wonderfully tart cranberries. It also looks great when it's sliced!" -pattikay in L.A. recipe.

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Just Now Carrot Tea Cake with Cream Cheese Frosting. These easy cake and quick bread recipes are ideal for tucking into a lunchbox to be enjoyed for …

Estimated Reading Time: 6 mins

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7 hours ago Shape each into a 12-in. rope. Place three ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Repeat with remaining ropes. Cover …

Rating: 5/5(6)
Total Time: 1 hr 10 mins
Estimated Reading Time: 1 min
Calories: 194 per serving
1. In a large bowl, dissolve yeast in warm water.
2. Add the milk, sugar, butter, eggs, salt and 3 cups flour; beat until smooth.
3. Stir in enough remaining flour to form a soft dough.
4. Stir in raisins., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

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9 hours ago Looking for the best, easy desserts bread recipes? Searching for the perfect homemade gift recipe from your kitchen to theirs? Whether you are searching for a quick and sweet way to use up those overripe bananas, a simple loaf pan recipe for the over abundance of garden zucchinis, or you just really LOVE quick breads, you’ve come to the right place!

Estimated Reading Time: 7 mins

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3 hours ago Loaf cake recipes come together quickly, which means you don’t need to work too hard to make (and eat) a tasty dessert. Sure, they don’t have the sexiest name, but loaf cakes are a sure-fire

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2 hours ago Jul 21, 2012 - Explore Judi Astalos-Keller's board "Dessert: Loaf Pan Recipes", followed by 695 people on Pinterest. See more ideas about recipes, yummy food, delicious desserts.

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5 hours ago 3. Lemon Kissed Pull Apart Loaf: Sweet, tart and simply gorgeous. (via The Primlani Kitchen) 4. Fresh Mango Bread: Fresh mango pairs up with warm spices and grated apples in this recipe. The result: One scrumptious and …

Estimated Reading Time: 3 mins

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7 hours ago Preparation. For the loaves: 1. Preheat the oven to 350°F and grease a baking sheet. 2. In a large bowl or stand mixer, cream the butter and …

Rating: 3.6/5(7)
Total Time: 1 hr 45 mins
1. For the loaves:
2. 1. Preheat the oven to 350°F and grease a baking sheet.
3. 2. In a large bowl or stand mixer, cream the butter and powdered sugar for 1-2 minutes. Add the Hennessey, salt and 1 tablespoon of water and mix until smooth. Add the flour and mix until a stiff dough forms. Stir in the Reese's Pieces and Chex Mix by hand.
4. 3. On a floured surface, divide the dough in half. Roll each half into a smooth log, about 2 inches thick. Place the dough logs on the prepared baking sheet 2 inches apart. Refrigerate for 15 minutes.

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7 hours ago Ina Garten's Lemon Cake. Medium. 1) Preheat the oven to 180C/Gas mark 4. Grease and flour two (22 by 10 by 7cm) loaf tins. You may also line the bottom with greaseproof paper, if desired. 2) Cream the butter and 450g of the granulated sugar in the bowl of an electric mixer fitted. Prep Time. 30 mins. Cook Time.

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4 hours ago Brilliant banana loaf. A star rating of 4.4 out of 5. 1612 ratings. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. 1 hr 5 mins. Easy.

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7 hours ago Chocolate Loaf Cake. Add all of the milk, beating at low speed to combine. Add the remaining flour, beating gently just until the batter is smooth. Pour the batter into the prepared pan. Bake …

Rating: 4.5/5(59)
Total Time: 1 hr 10 mins
1. Preheat the oven to 350°F. Lightly grease a loaf pan: either 9" x 5", or 8 1/2" x 4 1/2".
2. The smaller pan will yield a higher-crowned loaf., In a medium-sized mixing bowl, beat together the butter, sugar, salt, vanilla, baking powder, espresso powder, cocoa, and Cake Enhancer to make a sandy, somewhat clumpy mixture.
3. Don't worry; the eggs will smooth things out., Add the eggs one at a time, beating well after each addition.
4. Scrape down the sides and bottom of the bowl midway through this process., Add half the flour to the bowl, beating at low speed to combine., Add all of the milk, beating at low speed to combine., Add the remaining flour, beating gently just until the batter is smooth., Pour the batter into the prepared pan., Bake the cake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.

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4 hours ago Cover the loaves, and let them rise for about 30 minutes at room temperature. After 30 minutes have passed, preheat the oven to 400°F. Brush the loaves with egg wash, then bake them on the middle

Home Country: I live outside the US
Category: Desserts
Total Time: 2 hrs 30 mins

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3 hours ago Find recipes for making the cutest mini loaves online at Wilton! Browse a wide variety of mini bread loaf recipes, including all the ingredients and supplies needed to bake them. Wilton is your go-to stop for all your baking needs!

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7 hours ago Assemble and freeze the cake: Line a loaf pan with parchment paper or plastic wrap, leaving enough overhang on the sides to lift the frozen ice cream loaf cake out of the pan. Place the bottom loaf cake layer in the prepared pan. Spread 1 pint softened ice cream in an even layer on top, slowly and carefully. Place the center loaf cake layer on top.

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4 hours ago Preheat oven to 350 degrees. by 5 inch loaf pan. Stir together flours, baking oil, sugars, grated carrots, vanilla and eggs. Beat hour or until cake tests done. Let cake rest Sprinkle with chopped walnuts.

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1 hours ago The Absolute Best Quick and Easy Sweet Bread Loaves. You are going to find the Absolute Best Quick and Easy Sweet Bread Loaves Recipes here today! You are not going to know where to start! Everyone of them is a family pleaser. During these times of quarantine… we all seem to be baking a bit more than usual. Many times you are just looking for

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Just Now While lemon loaves are baking, mix ingredients together for the glaze and microwave on high for 2 minutes, stirring every 20 seconds or so to …

Rating: 5/5(14)

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8 hours ago The cake is done with a toothpick inserted in the center comes out clean. Allow cake to cool and then beat together frosting ingredients and spread evenly on carrot cake

Cuisine: American
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 485 per serving
1. Preheat oven to 350°F
2. Beat oil and sugar well.
3. Add eggs, beat well.
4. Sift flour, cinnamon, baking soda and baking powder; slowly blend with egg mixture.

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4 hours ago Lemon Buttermilk Loaf Cake - Smells Like Home great www.smells-like-home.com. Lemon buttermilk loaf cake is the perfect cake to grace your brunch table, the church bake sale, the neighborhood potluck BBQ, or as a book club dessert. Or basically, any time in between! This cake is soft, tender, and tangy with a well-balanced lemon flavor. The recipe yields 2 large …

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9 hours ago The Best Loaf Cake Recipes, According to Eater Editors From banana bread to pumpkin bread to French-style yogurt cake, the easy baking recipes we keep returning to by Eater Staff Oct 29, 2021, 11

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5 hours ago When the cake is done, let cool in pan for 10 minutes. Using excess parchment as handles, remove from pan, and let cool completely on a wire rack. Drizzle glaze over cooled loaf.

Rating: 5/5(52)
Total Time: 2 hrs
Category: Dessert
Calories: 620 per serving

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1 hours ago Angel Food Cake Loaf is a smaller sponge cake baked in a loaf pan, perfect for a quick summer dessert. Tastes delicious with fresh fruit and whipped cream! A sweet, light …

Reviews: 14
Category: Dessert
Cuisine: American
Total Time: 55 mins
1. Pre-heat oven to 325 degrees,
2. Make sure your pan, stand mixer, sifter and whisks is dry and clean and without grease or the loaf won't rise.
3. Sift the flour, sugar and salt together in a large bowl.
4. Add the egg whites to your stand mixer and on high speed beat the egg whites to stiff peaks.

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5 hours ago Non-Recipe Posts. Dessert Loaves and Doughnuts. by Chocolate Covered Katie. Facebook Pin Email. A tale of two baking pans… I discovered that if you cook the Single-Lady Cupcake in a mini-loaf pan, you can transform a …

Reviews: 84
Estimated Reading Time: 4 mins

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7 hours ago Easy loaf cake recipes Vegan lemon loaf cake. A delicate, zingy vegan lemon cake made without eggs, milk or butter! The key to that lemony tang is a decent lemon extract (we use Nielsen-Massey).

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3 hours ago Instructions Checklist. Step 1. Preheat the oven to 350°. Spray three 8-by-4-inch loaf pans (disposable are fine) with vegetable oil cooking spray, dust with flour and arrange …

Rating: 5/5(1)
Total Time: 2 hrs
Servings: 3
1. Preheat the oven to 350°. Spray three 8-by-4-inch loaf pans (disposable are fine) with vegetable oil cooking spray, dust with flour and arrange them on a baking sheet.
2. In a medium bowl, whisk the cake flour with the baking powder, baking soda, salt and cinnamon. In the bowl of a stand mixer fitted with the paddle, beat the butter with the sugar and orange zest at medium-high speed until fluffy, about 4 minutes. Add the eggs one at a time, beating well between additions and scraping down the side of the bowl. Beat in the sour cream and vanilla. At low speed, beat in the dry ingredients in 3 additions, alternating with the buttermilk and beginning and ending with the dry ingredients; gently fold just until blended.
3. Scrape the batter into the prepared pans and smooth the tops; gently tap once to release any air. Bake the loaves for about 45 minutes, rotating the baking sheet halfway through, until a cake tester inserted in the center of each loaf comes out with a few moist crumbs attached.
4. Transfer the loaves to a rack for 20 minutes, then turn them out onto the rack and set them right side up to cool. Dust with confectioners’ sugar, slice and serve.

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9 hours ago Preheat the oven to 350°F. Spray a 9x5 loaf pan with nonstick cooking spray. In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, cloves and fresh grated nutmeg. Set

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Just Now Do not line or grease the pan in any way. Trust me! In a small bowl, whisk together 1/4 cup of the sugar, flour, and cornstarch. Set aside. To the bowl of a mini stand …

Rating: 4.5/5(87)
Total Time: 1 hr 3 mins
Category: Fancy
Calories: 126 per serving
1. Preheat the oven to 325, and have a 9" bread loaf pan ready. Ensure it is not non-stick. Do not line or grease the pan in any way. Trust me!
2. In a small bowl, whisk together 1/4 cup of the sugar, flour, and cornstarch. Set aside.
3. To the bowl of a mini stand mixer, add the egg whites, vanilla, cream of tartar (if using) and salt. Beat on medium speed until foamy, about 30 seconds. Slowly stream in the remaining 1/2 cup of granulated sugar, one tablespoon at a time while the mixer runs. Continue to beat on HIGH speed until soft, floppy peaks form, about 4 minutes.
4. Next, add 1/3 of the dry ingredients and fold them into the egg whites using a rubber spatula gently. Proper folding technique is down the middle and around the sides. Your goal is to incorporate the flour mixture without deflating the air you just whipped into the egg whites.

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2 hours ago Gingerbread Loaf Cake is perfectly moist, soft, and spiced. Enjoy all the tastes of the holidays like molasses, cinnamon, and ginger in one bread loaf. Whether it’s Ginger …

Rating: 5/5(2)
Total Time: 1 hr 5 mins
Category: Bread
Calories: 247 per serving
1. Preheat the oven to 350 degrees and spray a 9x5 baking pan with baking spray.
2. In your stand mixer cream the butter and brown sugar together until light and fluffy.
3. Add in the molasses and eggs until well blended (molasses will make mixture grainy, don't worry about this).
4. Sift together whole wheat flour, flour, baking soda, cinnamon, ginger, cloves and salt.

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2 hours ago Cake. Preheat oven to 350 degrees. Prepare a 9×5 loaf pan with baking spray or coat the pan with shortening and dust with flour. In a large bowl, using an electric mixer (hand or stand mixer with paddle attachment) beat the butter and sugar until light and fluffy. Add the eggs, one at a time, and mixing after each one.

Ratings: 24
Total Time: 1 hr 35 mins
Category: Dessert
Calories: 343 per serving

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9 hours ago Chocolate Chip Loaf Cake Details. Texture: This is basically a super moist butter cake scaled down to fit a loaf pan.I loosely adapted the recipe from our raspberry swirl pound …

Rating: 4.8/5(54)
Category: Dessert
1. Preheat the oven to 350°F (177°C) and generously grease a 9×5 inch loaf pan.
2. Whisk the flour, baking powder, and salt together. Set aside.
3. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the eggs and beat on high speed for 1 minute, then beat in the sour cream and vanilla extract. Scrape down the sides and up the bottom of the bowl as needed. The mixture will be very lumpy and appear curdled– that’s ok. Pour the dry ingredients into the wet ingredients. Turn the mixer to low speed and as the mixer runs, slowly pour in the milk. Beat on low speed just until all of the ingredients are combined. Do not over-mix. You may need to whisk it all by hand to make sure there are no large lumps at the bottom of the bowl. The batter will be slightly thick. Gently fold in the chocolate chips.
4. Pour and spread batter evenly into prepared loaf pan.

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9 hours ago Preparation. Make the cake: Preheat the oven to 350°F (180°C). Grease a 9x5-inch (22 x 12 cm) loaf pan with nonstick spray and line with parchment paper. In a large bowl, …

Rating: 95%
Total Time: 1 hr 15 mins
Category: Desserts
Calories: 607 per serving
1. Make the cake: Preheat the oven to 350°F (180°C). Grease a 9x5-inch (22 x 12 cm) loaf pan with nonstick spray and line with parchment paper.
2. In a large bowl, cream the butter and sugar with an electric hand mixer until light and fluffy, 3–4 minutes.
3. Add the eggs, 1 at a time, and beat to incorporate, scraping down the side of the bowl between additions.
4. In a medium bowl, mix together the sour cream, lemon juice and zest, and vanilla until smooth.

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8 hours ago Duncan Hines Recipes Orange Loaf Cake. 4 hours ago 1-2 Tbsp milk or orange juice Steps: Preheat oven to 350. Grease and flour two 9 x 5 inch loaf pans or three smaller loaf pans. For streusel topping, place 2 Tbsp cake mix, brown sugar,butter and cinnamon in medium bowl. Mix well with fork until crumbly.

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4 hours ago Instructions. Grease two 8x4" loaf pans and preheat oven to 350F. If you're using fluted pans, I recommend using Baker's Joy spray to ensure the crevices are all coated well. Beat butter and sugar together in the bowl of a stand mixer until light and fluffy. Add eggs, one at a time, mixing well after each one.

Rating: 5/5(1)
Total Time: 1 hr 5 mins
Category: Christmas Cakes
Calories: 306 per serving

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6 hours ago Beat in the eggs, lemon juice & zest (loaf portions). Whisk the flour, salt, and baking powder, and gradually add that in. Slowly add in the milk and once the batter comes …

Rating: 4.1/5(13)
Total Time: 1 hr 25 mins
Category: Breakfast, Dessert
Calories: 279 per serving
1. Preheat your oven to 350°F. and gather your ingredients and supplies. Add the paddle attachment to your stand mixer.
2. Pour the sugar into the mixer bowl and add the stick of butter. Blend until fluffy; about 4 minutes on medium speed
3. Beat in the eggs, lemon juice & zest (loaf portions). Whisk the flour, salt, and baking powder, and gradually add that in. Slowly add in the milk and once the batter comes together, scrape the sides down, and give it a final mix.
4. Pour the batter into the parchment-lined loaf cake and bake for 40-45 minutes. The top of the loaf will be raised, slightly golden brown, and firm to the touch. A toothpick inserted into the center of the loaf should come out clean once ready.

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7 hours ago Preheat oven to 350° and grease a 9”-x-5” loaf pan with cooking spray. In a large bowl with a hand mixer, beat together butter and sugar until …

Rating: 5/5(38)
Category: Baking, Dessert
1. Preheat oven to 350° and grease a 9”-x-5” loaf pan with cooking spray.
2. In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy.
3. Add eggs, one at a time, beating well after each addition then add vanilla and almond extract.
4. In a separate large bowl whisk together flour, baking powder, and salt.

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6 hours ago Steps: Heat the oven to 350 degrees. Spray a 9-inch loaf pan with nonstick spray, then dust with flour. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, brown sugar and granulated sugar on medium speed until light and fluffy, 4 to 5 minutes.

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8 hours ago Orange Cake. Oranges are cheap, cheerful, and plentiful year-round, which is exactly why we should be cooking and baking with them. Combined with my orange icing …

Rating: 4.9/5(79)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 272 per serving
1. Preheat your oven to 350 °F. Grease a standard loaf pan ( 9x5x3 inches approximately) and set aside.
2. In a large mixing bowl, beat together the butter and sugar until creamy and smooth. Beat in the eggs, one at at a time until fully combined. Mix in the orange zest and juice until combined.
3. In a separate bowl, whisk together the flour, baking powder and salt. Add into the butter mixture and stir until mixed in well.
4. Spoon into the prepared loaf pan, smoothing out the top. Bake for 55-60 minutes or until a cake tester or toothpick inserted into the middle comes out clean. Remove from the oven and let cool until you can touch the pan safely. Turn out onto a rack to cool completely.

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Frequently Asked Questions

How to bake mini loaves of bread in oven?

Coat the sides and bottoms of 4 mini loaf pans (5 3/4 by 3 1/4 by 2 1/4 inches) with nonstick cooking spray.Whisk together both flours, the baking powder, baking soda, cinnamon, ginger and salt in a medium bowl. Set asi Preheat the oven to 175°C.

How do you make a perfect loaf of bread?

Preheat the oven to 350°F. Lightly grease a loaf pan: either 9" x 5", or 8 1/2" x 4 1/2". The smaller pan will yield a higher-crowned loaf. In a medium-sized mixing bowl, beat together the butter, sugar, salt, vanilla, baking powder, espresso powder, cocoa, and Cake Enhancer to make a sandy, somewhat clumpy mixture.

What can you make in a loaf pan?

Dig out your loaf pan for one of these delicious recipes. We have meatloaf ideas, quick breads, cakes, candies and more that can be easily whipped up in an 8x4 or 9x5 pan. While cinnamon swirl bread is a natural for breakfast, we love it so much we enjoy it all day long. This is a nice twist on traditional cinnamon swirl yeast breads.

What ingredients do you use to make your Mini loaves?

Cranberry Mini LoavesNordic Ware all-purpose flour, milk, baking powder, frozen cranberries, sugar and 3 more Chocolate Mini LoavesPhoto a Day eggs, vanilla extract, semisweet chocolate chips, flour, salt and 11 more

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