Dessert Recipes Using Sourdough Starter

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9 hours ago Sourdough Desserts Recipes 6,221 Recipes. Last updated Dec 11, 2021. This search takes into account your taste preferences. 6,221 suggested recipes. Ancient Sobaos Pasiegos El invitado de invierno. salt, butter, sourdough, flour, water, …

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3 hours ago Sourdough Banana Fritters. These fritters are deliciously crisp around the edges from a shallow fry in coconut oil, but have a creamy center as the banana melts …

Estimated Reading Time: 5 mins

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8 hours ago Sourdough starters are for more than just bread! These easy sourdough dessert recipes are a great way to use your sourdough!. You should most definitely use your sourdough starter in dessert recipes! The wild yeast and lactic found in the starter help to create a depth of flavor and tender texture that really makes your dessert shine!

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Just Now Some reviewers recommend using oil instead of shortening to make this cake. If you want even more sourdough flavor, replace 1 cup of water with …

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6 hours ago Mar 1, 2020 - Explore Donna Hensley's board "Sourdough Desserts", followed by 278 people on Pinterest. See more ideas about sourdough, sourdough recipes, sourdough starter recipe.

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2 hours ago Give your favorite homemade crackers—like these Thyme-Sea Salt Crackers —a boost of tangy flavor by adding sourdough discard to the dough. …

Estimated Reading Time: 8 mins

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4 hours ago Cakes & Desserts Swedish Cardamom Buns I found this recipe at the spanish blog Te quedas a cenar , and I couldn't resist the temptation to try a sourdough version of it.

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3 hours ago Sourdough discard pancakes: Making pancakes and waffles is an easy, go-to way to use up discarded starter.The classic way is to add a portion of discarded starter to flour, sugar, milk and other ingredients, or you can use just the discard from a freshly fed starter.Simply cook it in a hot, greased skillet as you would other pancakes. Another approach is using the …

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5 hours ago Pain de Méteil ~ 45% Rye Sourdough Hearth Bread. Photo Credit: practicalselfreliance.com. This sourdough rye bread uses enough rye flour to give the bread a nice flavor but not so much that it is difficult to bake with. It also …

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8 hours ago Sourdough is such a fun and addicting pastime! Its fun to see how many recipes using your sourdough starter you can make! This collection of sourdough recipes has all the variation you need, including traditional bread recipes like sourdough challah, and quick easy sourdough recipes like sourdough naan, skillet sourdough cornbread, and more!. From sweet to savory, …

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2 hours ago The Sourdough Starter: Start Here. Delicious Sourdough Bread Recipes. Tasty Sourdough Rolls, Biscuits, and Cornbread. Versatile Sourdough Flatbread, …

Estimated Reading Time: 8 mins

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3 hours ago Feb 16, 2019 - Explore Mr. Abu's board "Sourdough ~ Desserts", followed by 933 people on Pinterest. See more ideas about sourdough, sourdough recipes, desserts.

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2 hours ago Cracked Wheat Sourdough Bread. cracked wheat sourdough. Credit: fjkaram. View Recipe. this link opens in a new tab. "A hearty grain and seed filled sourdough bread. Any good sourdough starter will work in this bread," …

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4 hours ago Add ½ cup of flour to the sourdough starter. Add ½ cup of water to the starter and flour. Stir all ingredients together till well combined and place a lid on it. Let …

1. The most important thing to remember is to use equal portions of everything in a 1-1-1 ratio. You can use less sourdough starter but no more than 1/2 cup as it gets too active and eats all the food and won't be as bubbly. (DON'T use more starter than the other ingredients!)
2. Take your sourdough starter from the refrigerator. I usually feed my starter the night before I am going to use it. You don't have to feed it at night, you can do it anytime, just give it at least 6-12 hours to ferment (until it looks bubbly, especially on the sides of the jar) before you use it to make your bread.
3. Remove excess starter from the jar, so you only have ½ cup of starter in the jar. We have recipes to use your excess starter - see the description above.
4. Add ½ cup of flour to the sourdough starter.

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9 hours ago I also searched some of my favorite whole food blogs and rounded up even more sourdough recipes. So now we have over 70 sourdough recipes to enjoy making with our new starter! Sourdough Starter Recipes & Tips. Easy Sourdough Starter Recipe from Montana Homesteader. How to make sourdough starter from Joybilee Farm

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4 hours ago Add the sourdough starter discard and chocolate mixture to the bowl and beat on low speed to combine. Step 3: Add the flour and salt to the bowl and use a spatula to gently …

1. Preheat oven to 350°F (176°C) and line a 9" x 9" baking dish with parchment paper.
2. Melt the butter in a small saucepan over low heat. Add the chocolate chips, vanilla extract and dutched cocoa powder. Stir the ingredients until the chocolate chips have melted and the mixture is smooth. Remove the saucepan from the burner and set it aside to cool down.
3. In a large mixing bowl, beat the eggs, brown sugar and granulated sugar with an electric mixer for 7-10 minutes. Add the sourdough discard and chocolate mixture to the bowl beat on low until combined. Add the flour and salt and stir with a spatula until just combined. (The batter will be very thick.)
4. Pour the batter into the baking dish and smooth the top. Bake for 35-40 minutes.

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9 hours ago To make the cake, place the sourdough starter in a bowl. Add the rest of the ingredients and stir until combined. Pour the batter into a buttered …

Rating: 4.1/5(56)
Total Time: 1 hr 25 mins
Category: Brunch, Snack, Cake
Calories: 240 per serving

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9 hours ago A starter is simply a blend of water and flour and wild yeast. Wild yeast lives everywhere, so the intent of creating a sourdough starter is to capture naturally-occurring wild yeast and use it for baking bread. A sourdough starter

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1 hours ago Sourdough Discard Apple Galette. A freeform crust makes this apple galette look rustic and special but it’s really easy to make. Use your sourdough starter in the crust! Get the Recipe. Sourdough Blueberry Crumb Cake. This delicious Sourdough Blueberry Crumb Cake is a great way to use your sourdough discard!

Estimated Reading Time: 4 mins

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2 hours ago This form of sourdough starter discard is not as active and most likely won’t yield optimal results in the following recipes. Sourdough Waffles. These waffles are light, fluffy and incredibly satisfying. With a little overnight …

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9 hours ago Directions: Line 12 to 14 muffin cups with paper liners. Preheat oven to 375°F. Mix sourdough starter, apple butter, and milk in a large bowl. Stir in honey, egg, and melted butter. In a separate bowl stir together flour, baking powder, salt, cinnamon and allspice. Pour over sourdough mixture and stir just until blended.

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9 hours ago Recipes For Discarded Sourdough Starter. Just Now Easy Sourdough Discard Recipes olivemagazine. 5 hours ago 10 low-carb vegetarian recipes. 20 vegan iron-rich recipes.Baking.Baking View all Baking Sourdough Put your sourdough starter discard to good use with these rich and indulgent chocolate brownies, topped with crunchy salted pretzels and …

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8 hours ago Sourdough Dessert Recipes are going to be your new best friend. I put together a good variety of recipes for you to try out, and I am pretty sure you will love them! And since I love sourdough, I wanted to share my love for it with you too, you can see an entire page full of Recipes for Discarded Sourdough Starter, and all the recipes use our sourdough discard …

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Just Now Grab a large mixing bowl or the bowl of your stand mixer. 2. Add 340 grams of warm (80°F) water to the bowl. 3. Tare the kitchen scale, and add 200 grams of your starter. The starter should float on the surface of the water. If it doesn’t, it’s not ready to use. 4. Mix it up so the starter disperses in the water.

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3 hours ago 1. Mix flour, sourdough starter, cheese, melted butter, and hot sauce together.. 2. Form into a smooth, cohesive ball of dough.. 3. Split dough in half and shape into two rectangular pieces.Refrigerate for about 30 minutes to allow dough to harden.

Reviews: 2
Calories: 200 per serving
Category: Sourdough Discard Recipes

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5 hours ago Add a scant 1 cup (113 grams) King Arthur Unbleached All-Purpose Flour, and 1/2 cup (113 grams) water to the 113 grams starter. Mix the starter, flour, and water, cover, and let the mixture rest at room temperature for approximately 12 hours before repeating. Day 4: Weigh out 113 grams starter, and discard any remaining starter.

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6 hours ago A sweet and delicious lemon cake made with your discarded sourdough starter. Perfect as a breakfast, snack, or dessert! 4.59 from 53 votes. Skip to Recipe. A deliciously sweet and …

1. Preheat oven to 350 degrees with the rack in the center. Prepare a loaf pan or 9 x 9 square cake pan with cooking spray.
2. Combine the vegetable oil, eggs, and sugar in a large mixing bowl with an electric mixer until well combined.
3. Mix the flour, baking powder, and salt in a separate bowl and add to the sugar mixture 1/3 at a time, alternating with the milk and the sourdough starter. Mix on low until just combined. Stir in the lemon juice and lemon zest by hand. Pour the batter into the prepared pan.
4. Bake for 50-60 minutes (for the loaf pan) or 40-50 minutes (for the square pan) until golden brown and a toothpick inserted into the center comes out clean. Place on a wire rack. And allow to cool about 15 minutes in the pan.

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3 hours ago Sourdough Fried Chicken – Dip chicken in the sourdough starter. Batter for other fried food such as shrimp or zucchini. Frie Bread or Naan – Add …

Reviews: 7
Estimated Reading Time: 6 mins

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4 hours ago Either active sourdough starter or discard can be used in this recipe. The dough can be baked right away or mixed a day ahead of time to let the sourdough starter work its …

1. Preheat oven to 350°F (176° C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Mix wet ingredients: In a large mixing bowl, use an electric mixer to cream the butter and sugar until light and fluffy, about 2-3 minutes. Add the egg, vanilla extract and sourdough starter discard and beat until combined.
3. Add dry ingredients: Add the flour, baking powder and salt to the wet ingredients and use the electric mixer to incorporate them until just mixed. Use a spatula to scrape the sides of the bowl, making sure all of the ingredients have been combined.
4. Shape the cookies: Place 1/3 cup of granulated sugar in a small bowl. Use a cookie scoop to measure out a 1 tablespoon size portion of cookie dough and shape into a ball. Roll it in the granulated sugar to coat. Place the dough ball on the baking sheet and use your thumb or the back of a measuring spoon to press an indentation into the dough ball. Spoon 1/2 teaspoon of jam into the indentation. Repeat with remaining dough.

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7 hours ago Seeded sourdough (makes 2 loaves) 75%. This “recipe” assumes a slightly-better-than-beginner skill set. All techniques are easily searchable on YouTube.

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8 hours ago Using a bread lame, or the tip of sharp knife score the dough. I keep it simple and do 4 cuts, but you can get creative! Use the parchment paper …

1. Make The Dough. Whisk the starter and water in a large bowl. Add the flour and salt. Squish everything together with your hands until all of the flour is absorbed. Cover with a damp towel and rest for 30 minutes.
2. Shape The Dough. After the dough has rested, work the dough in the bowl into a rough ball. To do this, grab a portion of the dough and fold it over, pressing your fingertips into the center. Repeat, working with your way around the dough until it begins to tighten, about 15 seconds.
3. Bulk Rise. Cover the bowl with a damp towel and let rise overnight at room temperature. This will take about 8 to 10 hours (at 70oF, 21oC). The dough is ready when it no longer looks dense and has doubled in size.
4. Shape. After the bulk rise, remove dough from bowl and place onto a lightly floured surface. Shape into a round. Start at the top and fold the dough toward the center. Turn the dough slightly and fold over the next section of dough. Repeat until you have come full circle. Flip the dough over and let rest for 5 to 10 minutes. Meanwhile line an 8-inch bowl with a towel and dust with flour. With floured hands, gently cup the dough and pull it toward you in a circular motion to tighten its shape. Using a bench scraper, place the dough into the bowl, seam side up.

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5 hours ago Add milk, yogurt (optional), sourdough starter, and optional vanilla. Stir to incorporate. Sift together flour, baking soda, baking powder, salt, and sugar. Add dry mix to the egg mixture, mixing well. Stir in melted butter. Wait about 30 …

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2 hours ago Add 1 cup (4 ounces) whole-wheat or rye flour into a very clean 1-quart jar along with 1/2 cup (4 ounces) warm tap or filtered water between 65 to 80 degrees F. …

Author: By: Food Network Kitchen

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1 hours ago So we thought using sourdough fed with organic wheat might avoid digestive issues. It did not for bread that has lots of added flour but we …

Rating: 4.9/5(7)
Estimated Reading Time: 5 mins
Category: Dessert
1. Preheat oven to 350 degrees Fahrenheit.
2. Prepare cookie sheet.
3. Combine all ingredients except unsweetened shredded coconut a large bowl.
4. Mix well.

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5 hours ago The recipe also has a link to how to make a sourdough bread starter! This recipe tends to make a super crunchy, hard crust. It is cooked in a dutch oven, with the lid on, at a very high temperature. While it tastes amazing, …

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2 hours ago This Sourdough Discard Apple Galette is the perfect recipe to use up sourdough starter discard. A very slight tang in a super flaky crust that is bursting with apples. The perfect no-fuss dessert for the holidays! And I know it would be really no-fuss by using a store bought pie crust.

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8 hours ago To bake using your discard, start by decreasing the amount of flour in the recipe. For instance, if a cake recipe calls for 2 cups flour, try …

Author: By: Alexis Pisciotta

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9 hours ago Crackers. Mix starter excess with seeds and toasted, raw quinoa then pour onto a non-stick sheet. The mix should be the consistency of porridge. Spread evenly, sprinkle with salt and then bake at 200C/180C fan/gas 6 for 10-15 mins until browned and crisp. Cool and snap into pieces.

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9 hours ago Instructions. Preheat Oven to 350 Degrees F. In a large mixing bowl: Mix together the brown sugar, peanut butter, vanilla and softened coconut oil. Add in the sourdough

Rating: 4.4/5(188)
Total Time: 25 mins
Category: Desserts
Calories: 106 per serving
1. Preheat Oven to 350 Degrees F.
2. In a large mixing bowl: Mix together the brown sugar, peanut butter, vanilla and softened coconut oil.
3. Add in the sourdough starter, and eggs. Mix Gently until combined.
4. In a smaller mixing bowl Sift together the dry ingredients (except the chips).

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4 hours ago Add all ingredients together in the bowl of a stand mixer with dough hook. Turn the mixer on 1-2 (never higher than 2 or medium-low) and let the mixer knead the dough for …

1. Add all ingredients together in the bowl of a stand mixer with dough hook.
2. Turn the mixer on 1-2 (never higher than 2 or medium-low) and let the mixer knead the dough for about 5 minutes. The dough will be sticky and doesn't quite form a ball. (If making by hand, knead for about 10 minutes.)
3. Turn off the mixer and scrape the dough into a medium bowl that has been lightly coated with oil. Cover with plastic and set aside for about 3 hours while the dough rises.
4. After 3 hours, turn the dough and gently start folding up the sides. Grab the dough at the side of the bowl and lift up and towards the center of the bowl. Press down, turn the bowl 90 degrees and repeat this several times.

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8 hours ago INSTRUCTIONS HOW TO MAKE SOURDOUGH STARTER (NATURAL LEVAIN): Day 1- Add the 120 grams of flour and 120 grams of water into a bowl and mix together using a spatula just until the flour absorbs the water. Transfer the mixture to a glass jar and cover with lid or cloth for 24 hours in a warm spot.

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Frequently Asked Questions

What can you make with sourdough starter?

Sourdough pizza crust is handy because pizza is something you can eat regularly. Whenever you just aren’t sure what to do with your starter, go ahead and mix up a batch of this dough. This recipe can use either discard or fed starter. If you are using discard, you’ll need to add a little yeast. 7. Sourdough Cheese Crackers

What desserts can you make with sourdough?

Sourdough carrot cake is an easy and delicious dessert to make with your sourdough discard. Heavily spiced with cinnamon, nutmeg, and ginger and topped with cream cheese frosting. You will never look at carrot cake the same way again!

Can you use a sourdough starter for pretzels?

Pretzels This sourdough pretzel recipe can use either discard or fed sourdough starter. There is some kneading and shaping involved, so they are not a quick recipe like pancakes or waffles. But they are delicious, fun to make with kids, and can be adapted to be either sweet or savory.

Why discard sourdough starter when making a cake?

In most of these recipes, the sourdough discard is simply for flavor. An unfed starter will not make a baked good rise. But it will add a great tangy flavor, almost like using buttermilk.

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