Deviled Egg Recipes

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4 hours ago 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer …

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2 hours ago Fried hard-boiled egg whites are filled with a tangy egg yolk filling: think Scotch egg (a soft-boiled egg encased in sausage and then breaded and deep-fried) meets deviled egg.

Author: By: Kristie Collado

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Just Now Deviled eggs are always popular choices for picnics, potlucks, snacks, and appetizers: They're easy to make, easy to take, and the ingredients for deviled eggs are very easy to change up to suit any occasion or appetite. Here are …

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1 hours ago Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 …

Rating: 4.2/5(331)
Difficulty: Easy
Category: Appetizer
Steps: 3
1. Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
2. Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
3. Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.

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4 hours ago Cut eggs lengthwise in half. Slip out yolks and mash with fork. 2. Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, …

Rating: 4/5(157)
Total Time: 15 mins
Category: Appetizer
Calories: 60 per serving
1. Cut eggs lengthwise in half. Slip out yolks and mash with fork.
2. Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.

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7 hours ago Creamy Deviled Eggs. Rating: 3.27 stars. 1068. Deviled eggs are a classic and one of Martha Stewart's favorite hors d'oeuvres. Deviled eggs are crowd-pleasing party snack that are the perfect way to start a casual evening. Make this creamy deviled egg recipe and get your party started in 30 minutes or less! ft_jul05msl12_t.jpg.

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3 hours ago Georgia Peach Deviled Eggs Recipe. Give your deviled eggs the Georgia spin with this recipe. Peaches, pecans, and Vidalia onions combine to make a tasty deviled egg even better. Georgia Peach Deviled Eggs are perfect for a Masters party or a family reunion and you’re guests will love them. 20 of 35.

Estimated Reading Time: 8 mins

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Just Now Cut eggs lengthwise into halves. Slip out yolks and mash well with a fork. Mix in remaining ingredients. Fill whites with yolk mixture, heaping it up …

Rating: 5/5(99)
Total Time: 15 mins
Category: < 15 Mins
Calories: 72 per serving
1. Cut eggs lengthwise into halves.
2. Slip out yolks and mash well with a fork.
3. Mix in remaining ingredients.
4. Fill whites with yolk mixture, heaping it up lightly.

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1 hours ago Step 1. Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes. Advertisement. Step 2. …

Rating: 5/5(16)
1. Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.
2. Drain immediately and fill the saucepan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.
3. Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Add relish, mustard, salt, and pepper; stir well. Spoon yolk mixture into egg whites. Garnish, if desired.

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9 hours ago Immediately drain and fill the saucepan with cold water and ice. Step 3. Firmly tap each egg on the counter until cracks form all over the shell. Peel under cold running water. …

1. Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.
2. Immediately drain and fill the saucepan with cold water and ice.
3. Firmly tap each egg on the counter until cracks form all over the shell. Peel under cold running water.
4. Cut eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Add mustard, relish, salt, and pepper. Stir well.

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2 hours ago This recipe calls for chopped cooked shrimp, which helps to speed up prep time. Ready in under an hour, these spicy shrimp bites are effortless and sure to impress your guests. Simply place these deviled eggs in a plastic wrap …

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4 hours ago In a small bowl, combine the first 10 ingredients. Cut eggs lengthwise in half; remove yolks and set whites aside. In another bowl, mash …

Rating: 5/5(36)
Total Time: 25 mins
Category: Appetizers
Calories: 73 per serving
1. In a small bowl, combine the first 10 ingredients.
2. Cut eggs lengthwise in half; remove yolks and set whites aside.
3. In another bowl, mash yolks; add to mayonnaise mixture, mixing well.
4. Spoon or pipe filling into egg whites. Sprinkle with parsley and additional paprika.

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6 hours ago Peel shells off cooled hard-boiled eggs; slice into halves lengthwise. Remove yolks from whites and place in a small round bowl. Mash yolks with a …

Rating: 5/5(236)
Total Time: 35 mins
Category: < 60 Mins
Calories: 81 per serving
1. Peel shells off cooled hard-boiled eggs; slice into halves lengthwise.
2. Remove yolks from whites and place in a small round bowl.
3. Mash yolks with a fork into fine pieces.
4. Add 2 heaping tablespoons Mayonnaise, yellow mustard, diced gherkins and finely chopped jalapeno (seeds removed), and salt and black pepper to taste.

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4 hours ago Trusted deviled egg recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. With Betty by your side, you've got it made. The secret ingredient is right in your inbox! Tasty trends, trusted tips and knock-it-out-of-the-park recipes you can turn to again and again. There are no social login steps defined

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8 hours ago Deviled eggs are a classic recipe and perfect for the holidays, Easter, potlucks, parties and other gatherings.. My best deviled eggs recipe is …

Ratings: 191
Calories: 125 per serving
Category: Appetizer, Snack
1. Bring a pot of water to a boil. Reduce the heat to low (or off) to ensure the water is no longer boiling or has bubbles and use a skimmer to place the eggs in the water. Then increase the heat back to high and set a timer for 14 minutes.
2. While the eggs are boiling prepare an ice water bath and set aside. After 14 minutes, remove the eggs from the water and place in the ice water bath.
3. Once the eggs have cooled completely, peel them and slice in half lengthwise. Remove the yolk to a small bowl with a spoon and place the egg whites on a plate.
4. Mash the yolks with a fork and add the mayonnaise, mustard, vinegar, salt and pepper. Stir everything together until it's smooth.

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6 hours ago Directions. Place eggs in a medium saucepan; add cold water to cover by 1 inch. Bring to a rolling boil. Remove pan from heat; cover, and let …

Servings: 12
Total Time: 35 mins
1. Place eggs in a medium saucepan; add cold water to cover by 1 inch. Bring to a rolling boil. Remove pan from heat; cover, and let stand 7 minutes. Drain, and run eggs under cold water to cool.
2. Meanwhile, in a medium bowl, mix together mayonnaise, relish, mustard, and a large pinch of cayenne.
3. Peel eggs, and halve lengthwise. Carefully remove yolks to bowl with mayonnaise mixture, leaving whites intact.
4. Mash egg yolks with mayonnaise mixture until smooth; season with salt. Mound into egg whites. Sprinkle with paprika just before serving, if desired.

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7 hours ago Directions. Halve 7 eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork and stir in mayonnaise, pickle relish and mustard. Add salt and pepper, to taste. Fill egg whites evenly with yolk mixture. Garnish with paprika, pickles and pimentos. Store covered in refrigerator. Makes 14 half eggs.

Rating: 5/5(59)
Total Time: 12 mins
Servings: 12

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8 hours ago From classic and simple deviled egg recipes to more unique ones (with bacon, relish, and more!), here are all the best and easy ways to make deviled eggs for the holidays, Easter, and beyond.

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1 hours ago Using a sharp knife, slice each egg in half, lengthwise. Gently remove the yolk halves and place in a small mixing bowl. Arrange the egg white halves on a serving platter. Using a fork, mash up the yolks and add mustard, mayonnaise, onion, tabasco, and a …

Rating: 4.4/5(26)
Calories: 114 per serving

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8 hours ago Step 1. Halve hard-cooked eggs lengthwise and remove yolks. Set whites aside. Place yolks in a small bowl; mash with a fork. Add mayonnaise, mustard, and vinegar; mix well. If desired, season with salt and black pepper. Stuff egg white halves with yolk mixture. Cover and chill until serving time (up to 24 hours).

Rating: 5/5(29)
Total Time: 25 mins
Servings: 12
Calories: 72 per serving

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7 hours ago Deviled eggs get way more interesting when the eggs are pickled in a tangy turmeric-spiked brine that also dyes them a lovely color. The longer the eggs marinate in the brine, the firmer they become and the more vibrant the color gets. For a tangier flavor, use some of the brine instead of water to loosen the filling. 4 of 23.

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7 hours ago Creamy with a hint of garlic and marjoram, this Amish deviled egg recipe is a keeper. Make a batch or two for your holiday gatherings – or just because. Cuisine: American Prep Time: 10 minutes Cook Time 8 to 10 minutes to boil the eggs Total Time: 20 minutes Servings: 24 Ingredients 12 hardboiled

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8 hours ago 13 Next-Level Deviled Egg Recipes to Try. It’s true: Those tiny yolk boats are always a crowd favorite. But if you’re still using your great grandma’s recipe, the classic mayo and paprika thing can get a bit old. Kick things up a notch with these 13 deviled egg recipes you’ve definitely never tried.

Estimated Reading Time: 2 mins

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7 hours ago An equal amount of finely chopped olives can work in the Parmesan-caper deviled eggs recipe. Go crazy with nuts, herbs, spices, bacon, avocado, different cheeses and so forth. Just remember to

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3 hours ago Deviled Egg Recipe Variations: There are about a million different ways to customize your own easy deviled eggs recipe, so great creative and have fun with them! For …

Rating: 4.9/5(22)
Total Time: 30 mins
Servings: 12
1. Slice the hard-boiled eggs in half lengthwise. Scoop out the egg yolks and transfer them to a small mixing bowl*.
2. Using a fork, mash the egg yolks completely until they form a fine powder. Add in the Greek yogurt (or mayo), lemon juice, Dijon, garlic powder, and a generous pinch of salt and pepper and stir until completely combined. Taste the mixture and season with extra salt and pepper, if needed. Or if the mixture seems too thick, just add in some more Greek yogurt or a tiny splash of water.
3. Either using a spoon or a small cookie scoop or a piping bag, fill the inside of the egg whites with the yolk mixture. Sprinkle each deviled egg with a pinch of paprika and chives, and serve immediately.

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5 hours ago Only one dish makes the perfect appetizer, Easter brunch addition, and picnic side: deviled eggs. Try our creative fillings and fancy deviled egg toppings to upgrade your favorite hard-boiled snack. Think outside the plain paprika garnish with our deviled egg recipes that include flavors such as jalapeño popper, smoked salmon, and Greek, to name a few.

Estimated Reading Time: 5 mins

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6 hours ago You can never have too many recipes for deviled eggs, and here's one with a spicy twist. Pick up some fresh kimchi and a jar of Korean gochujang at the store, and you'll be set! You can never have too many recipes for deviled eggs, and here's one with a spicy twist. Pick up some fresh kimchi and a jar of Korean gochujang at the store, and you

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2 hours ago Recipes Deviled Eggs Paula Deen. 2 hours ago 15+ Low Carb Deviled Egg Recipes • TJ's Taste. Just Now The recipes below are being posted with permission by the blog authors to bring you an awesome variety of deviled egg options. Each option is keto friendly, works on Trim Healthy Mama as an S (Satisfying), plus they’re low carb and gluten free, making them each a …

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7 hours ago Deviled eggs are the stars of the brunch buffet, the potluck party and every other occasion where creamy, crowd-pleasing deliciousness is called for! Deviled egg can be truly devilish or mellow, topped with bacon or chives (or both). Here at …

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3 hours ago 2 days ago · Gently boil eggs for about 20 minutes. Drain and then run under cold water for 10 minutes. Peel eggs and cut length-wise into two halves. Leave yolk in. Arrange on serving platter. Add one small dollop of Miracle Whip onto top of each egg half. Squeeze mustard around dollop. Sprinkle with seasoning salt and then finish with a pinch of paprika

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3 hours ago Go for the Guacamole. This lightened-up avocado version combines the best of both worlds, part deviled egg and part guacamole dip. In fact, I might even go so far as to call them “angelic eggs,” but I’m not sure if that would sell well…. Felicia Lim suggests using onion, lime, and parsley for the cilantro averse.

Reviews: 3
Estimated Reading Time: 8 mins

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4 hours ago Halve the eggs lengthways and gently prise the yolk out of each half and pop them into a mixing bowl. Place the neatest looking 18 halved whites on a plate or two. …

Servings: 18
Category: Starters & Nibbles

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9 hours ago Place the eggs in ice bath or simply cold water and let chill 5 minutes. STEP 3. Peel the eggs and slice lengthwise. Scoop yolks in separate bowl and place the …

Cuisine: Eastern European
Total Time: 20 mins
Servings: 12
1. Boil the eggs.Bring water to a boil and add the eggs.Cook for 12 minutes( water should cover eggs)
2. Place the eggs in ice bath or simply cold water and let chill 5 minutes.
3. Peel the eggs and slice lengthwise. Scoop yolks in separate bowl and place the eggs whites on extra plate.
4. Add all the other ingredients (except paprika powder) to the yolks and mix until creamy.

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6 hours ago Cool and peel off shells. Cut eggs in half long-way. Pop out the yolks, and place in a mixing bowl. Mash well with fork or with mixer. In a separate bowl, mix Miracle Whip, …

Category: Appetizer, Side Dish
Total Time: 35 mins
Estimated Reading Time: 5 mins
Calories: 40 per serving
1. Hard boil the eggs; cool, peel and cut into half lengthwise.
2. Pop out the yolks and place in a mixing bowl. Mash the yolks until smooth (a mixer can be used).
3. In a separate bowl, mix together Miracle Whip, yellow mustard, vinegar, sugar and salt.
4. Combine the mixture with the mashed egg yolks; mix until smooth.

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2 hours ago Using a sharp paring knife slice eggs in half lengthwise. Scoop out yolks and place the yolks in a medium bowl. Using a fork smash the egg yolks. Add mayonnaise, vinegar, and mustard to the yolks and stir with a fork. Fill a pastry bag or use a spoon and fill egg whites.

Rating: 5/5(6)
Category: Appetizer, Side Dish, Snack
Cuisine: American, Picnic, Southern
Calories: 121 per serving

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3 hours ago The Best Deviled Egg Recipe. Let’s start the week off with a classic. While Monday morning might have you reaching for a peach bellini kind of classic, I have something …

Ratings: 416
Calories: 57 per serving
Category: Appetizer
1. Place eggs in a large saucepan and cover with water.
2. Slice eggs in half lengthwise.

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7 hours ago Turn your favorite salad into a delicious deviled eggs recipe. Mash 12 yolks with 1/2 cup mayo, 1/4 cup grated Parmesan, 2 tablespoons lemon …

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7 hours ago Deviled egg ceramic serving tray with custom personalized name, initials or logo by Mudcakes. Mudcakes. 5 out of 5 stars. (724) $68.00 FREE shipping. Add to Favorites.

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9 hours ago The deviled egg: A potluck staple. A titan of the hors d’oeuvre world. Not exactly impossible to screw up, but also nowhere near as complicated as their fancy appearance might suggest. But as with all classic recipes, there …

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7 hours ago Place 6 eggs in a 2 quart pot, and add enough cold water to cover. Bring to a boil & cook for 12 minutes. Once the eggs are boiled, put them immediately into cold water to stop the cooking. Once cooled, peel those eggs! Then slice in half, and put the cooked yolks into a bowl & mash ’em all up with a fork. Mash ’em.

Rating: 5/5(15)
Total Time: 17 mins
Servings: 12

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3 hours ago Classic deviled eggs are made even better with the addition of homemade relish. Deviled Eggs with Sweet Pickle Relish Save Recipe Print Makes 12 Ingredients ¼ cup mayonnaise 2 teaspoons yellow mustard ¼ teaspoon kosher salt ¼ teaspoon ground black pepper 3 tablespoons Sweet Pickle Relish (recipe on page 48) 6 large hard-cooked eggs, …

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5 hours ago The best deviled egg recipe is a classic from Gourmet. Yvonne Button of Jacksonville, Florida, writes, "All I want is a very good, basic recipe

Rating: 3.3/5(63)
Total Time: 40 mins
Servings: 6

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Frequently Asked Questions

How long to boil eggs for deviled?

Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 4 to 5 minutes. Drain, cool in ice water and peel.

What are facts about deviled eggs?

For today's Did You Know we will look at Deviled Egg fun facts. The term "deviled", in reference to food, was in use in the 18th century. The first known print reference appearing in 1786. ... The deviled egg originated in ancient Rome. Eggs were boiled, seasoned with spicy sauces and then typically served at the beginning of a meal. Sonya Thomas holds the record for eating 65 Hard Boiled Eggs in 6 minutes 40 seconds.

How do i cook deviled eggs?

Instructions Hard-boil the eggs. Place the eggs in a medium saucepan and fill with enough cool water to cover the eggs by an inch or two. Peel the eggs. Remove the eggs from the water, tap each one gently against the counter to crack the shell in a few places, then place in the ice water for at least 1 minute. Slice the eggs in half.

What ingredients do you put in deviled eggs?

Deviled eggs are hard boiled eggs that are cut in half lengthwise, the yolk is then taken out and mixed with mostly mayonnaise and mustard, although other ingredients can be added, and then put back into the white.

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