Diced Cheese Potatoes Casserole Recipe

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3 hours ago ranch dressing, shredded cheddar cheese, parsley, potatoes, sour cream and 2 more Mexican Potato Casserole Miz Helen's Country Cottage cornflakes, medium onion, green chilies, potatoes, pepper, chunky salsa and 9 …

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1 hours ago Crunchy Cheesy Potatoes The Kitchen Divas. cooking spray, chopped bacon, pepper, onion flakes, corn flakes and 5 more. Easy Cheesy Potatoes! Sweet Tea and Cornbread. butter, flour, milk, velveeta cheese, …

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1 hours ago Place the frozen diced potatoes in a large bowl. Pour the cheese mixture over the potatoes and stir to mix. Add the sour cream to the bowl and …

Estimated Reading Time: 3 mins

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4 hours ago Heat oven to 350°F. 2. In large bowl, combine 1 pint (2 cups) sour cream, 1 can (10 3/4 oz) condensed cream of chicken soup, 1/2 cup melted …

Rating: 4.5/5(229)
Total Time: 55 mins
Category: Side Dish
Calories: 470 per serving
1. Heat oven to 350°F.
2. In large bowl, combine 1 pint (2 cups) sour cream, 1 can (10 3/4 oz) condensed cream of chicken soup, 1/2 cup melted butter, 1 tablespoon garlic salt, 1 cup chopped onions, 1 bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed, and 2 cups shredded Cheddar cheese (8 oz); stir until well blended.
3. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
4. Bake 45 minutes.

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7 hours ago Defrost potatoes, melt butter, and mix together all ingredients. Bake at 350 degrees for 1 hour in a 9x13 baking dish. From Carol, I sprinkle it …

Rating: 5/5(109)
Total Time: 1 hr 5 mins
Category: Cheese
Calories: 497 per serving
1. Defrost potatoes, melt butter, and mix together all ingredients.
2. Bake at 350 degrees for 1 hour in a 9x13 baking dish.
3. From Carol, I sprinkle it with paprika before baking.

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7 hours ago ORE-IDA CHEESY POTATO CASSEROLE - HY-VEE RECIPES AND IDEAS. Preheat oven to 350 degrees. Coat 13-by-9 baking dish with nonstick cooking spray. Step 2. In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish. Step 3.

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4 hours ago Preheat oven to 375˚F and grease a 9x13 inch baking dish. If using fresh potatoes, place in a saucepan with cold water. Simmer 12-14 minutes or …

Rating: 5/5(172)
Total Time: 1 hr
Category: Side Dish
Calories: 348 per serving
1. Preheat oven to 375˚F and grease a 9x13 inch baking dish.
2. If using fresh potatoes, place in a saucepan with cold water. Simmer 12-14 minutes or until fork tender. Drain and allow to cool slightly.
3. Melt butter, add sour cream, soup, onion and 1 ½ cups cheese.
4. Toss in the potatoes (or frozen hash brown potatoes) and combine. Spread into a prepared baking dish.

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1 hours ago Our Cheesy Potatoes recipe used the diced variety of frozen hash brown potatoes. Just thaw them before mixing with the casserole's other …

Cuisine: American
Category: Side Dishes
Servings: 12-16
Total Time: 1 hr

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1 hours ago Add the package of diced potatoes. Cook and stir until lightly browned and slightly crispy on the outside. Place the potatoes in the prepared …

Rating: 4.5/5(9)
Total Time: 40 mins
Category: Breakfast
Calories: 454 per serving
1. Preheat oven to 350 degrees.
2. Lightly grease a medium baking dish.
3. Cook and stir sausage in a medium skillet over medium heat until evenly browned and broken up.
4. Remove sausage to a separate plate.

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9 hours ago There are lots of great twists on this classic cheesy potato casserole recipe. Here are some of our favorites: Swap out the cornflakes for a different topping. Try Ritz …

Rating: 4.4/5(9)
Calories: 494 per serving
Category: Side Dish
1. Preheat the oven to 350F. Lightly grease or butter a 9x13 baking dish and set aside.
2. Combine shredded cheeses in a small bowl and toss to combine. Set aside.
3. Place defrosted potatoes in a very large bowl and toss with 4 tablespoons of melted butter and salt and pepper.
4. Stir in sour cream and 2 cups of the combined cheese. Set aside.

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8 hours ago When cool enough to handle, peel potatoes, and grate into a medium bowl. Step 3. Melt 1/4 cup butter in a large skillet over medium heat. …

Ratings: 87
Calories: 462 per serving
Category: Side Dish, Potato
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 1/2 quart casserole dish.
2. Place whole potatoes in their skins into a large pot of boiling water; cook for 25 to 30 minutes. Remove potatoes, and discard water. When cool enough to handle, peel potatoes, and grate into a medium bowl.
3. Melt 1/4 cup butter in a large skillet over medium heat. Stir in soup; cook until soup begins to bubble. Remove from stove, and mix in sour cream, green onion, and cheese. Stir in potatoes. Pour mixture into casserole dish.
4. In a resealable bag, shake together the cornflake crumbs and 2 tablespoons melted butter. Sprinkle over top of casserole.

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5 hours ago Spray a 9X13 inch baking dish with nonstick cooking spray and set aside. 3. Microwave potatoes in a damp cloth for 7-10 minutes until soft then …

Servings: 8
Total Time: 30 mins
Category: Side Dish
Calories: 380 per serving

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1 hours ago Alternative Recommendations for Diced Cheese Potatoes Casserole Recipe Here, all the latest recommendations for Diced Cheese Potatoes Casserole Recipe are given out, the total results estimated is about 20. They are listed to help users have the best reference.

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Just Now Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish. Step 3. Melt 2 tablespoons butter in a large skillet while potatoes

Rating: 5/5(4)
Total Time: 52 mins
Category: Fruits And Vegetables, Vegetables, Squash
Calories: 587 per serving
1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until they are almost tender, about 15 minutes. Drain in a colander.
2. Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish.
3. Melt 2 tablespoons butter in a large skillet while potatoes are cooking and cook onion until soft and translucent, about 5 minutes. Add zucchini and cook until softened, about 5 minutes. Season with herbes de Provence, salt, and pepper, stir, and cook for 1 more minute. Add drained potatoes and tomato and cook for 2 minutes.
4. Mix Parmesan cheese and Gruyere cheese in a bowl. Stir in half the cheese mixture into potato-vegetable mixture and transfer to the baking dish.

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9 hours ago Mozzarella Mashed Potato Remix. Here's a yummy way to finish off extra mashed potatoes. The gooey cheese, creamy potatoes and golden crust blend perfectly to create spud heaven. Your family will love this mashed potato casserole!—Rosemarie Weleski, Natrona Heights, Pennsylvania. Go to Recipe. 3 / 41.

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4 hours ago Preheat oven to 350 degrees F. Spray a 9×13 pan with nonstick spray. Break the frozen hash browns up in the bag. In a large bowl combine the …

Ratings: 28
Calories: 277 per serving
Category: Breakfast
1. Preheat oven to 350 degrees F.
2. Spray a 9x13 pan with nonstick spray.
3. Take your frozen hashbrowns and break them up in the bag.
4. In a large bowl combine the onion (or whatever else you want to include), 1 cup of cheese, the milk, and the cream of chicken soup and sour cream. Stir to combine.

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1 hours ago In a large bowl, combine the diced potatoes, 2 cups of the cheddar, cream of chicken soup, sour cream, butter, onion and House Seasoning. Place in a buttered 9×13-inch pan and bake for 35 minutes. Remove from the oven and top with remaining cheddar. Return to the oven and bake for 10 minutes longer.

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6 hours ago 1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. 2. In large microwavable bowl, microwave potatoes on …

Rating: 4.5/5(12)
Category: Side Dish
Servings: 18
Total Time: 1 hr 5 mins
1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2. In large microwavable bowl, microwave potatoes on Defrost 12 to 15 minutes or until thawed, stirring once or twice. Stir in remaining ingredients except parsley; spread in baking dish.
3. Bake 30 to 45 minutes or until browned and bubbly around edges. Sprinkle with chopped parsley.

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6 hours ago Preheat oven to 375°. In a medium saucepan, melt butter. Add onions and cook until soft, stirring occasionally, about 4 minutes. Sprinkle flour …

1. Preheat oven to 375°. In a medium saucepan, melt butter.
2. Add onions and cook until soft, stirring occasionally, about 4 minutes.
3. Sprinkle flour and paprika over and cook, stirring constantly, 1 minute.
4. While whisking, slowly pour in milk. Bring to a simmer and continue to whisk until thickened, about 3 minutes.

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6 hours ago Instructions. Preheat oven to 325 degrees F. Mix all ingredients together in a large bowl, making sure the potatoes are well coated with the mayonnaise. Place potato mixture in …

Cuisine: American
Total Time: 1 hr 45 mins
Category: Breakfast, Brunch, Side Dishes, Slow Cooker
Calories: 711 per serving
1. Preheat oven to 325 degrees F.
2. Mix all ingredients together in a large bowl, making sure the potatoes are well coated with the mayonnaise.
3. Place potato mixture in a 2- quart baking dish (you can also use a 9 x 9- or 11 x 7-inch pan)
4. You may sprinkle a bit of extra cheese on the top, but that is optional.

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5 hours ago Instructions. Grease a 8x11 casserole dish with a little butter or olive oil spray. Add the cubed potatoes into a large pot of cold water, bring to a boil and cook until just tender yet still firm when pierced by a fork. Remove and drain the potatoes into a colander set into a sink. Let the potatoes cool slightly.

Rating: 4.5/5(96)
Total Time: 1 hr 15 mins
Category: Side Dishes
Calories: 386 per serving

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8 hours ago Place cooked potatoes in a shallow, lightly buttered 2-quart casserole. In a medium saucepan, heat the milk and cream cheese, stirring until cheese has melted. Add the chives, salt, pepper, and dried onion. Pour over potatoes. Bake in the preheated oven for 30 minutes. Sprinkle with paprika and more chives, if desired.

Rating: 4.3/5(62)
Category: Side Dish
Calories: 189 per serving

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Just Now Preheat oven to 400° F. 2. In a medium bowl, combine potatoes, Dijon mustard, olive oil, salt and pepper. Mix well then transfer to a 9-inch x 9-inch baking pan. 3. Bake for 20 minutes, stir the potatoes and bake for an additional 15 minutes. 4. While potatoes are baking, toss chicken with ½ cup of shredded Cheddar cheese, bacon and green onions.

Rating: 3/5(1)
Category: Main Dish
Cuisine: American
Total Time: 1 hr 30 mins

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9 hours ago Preheat oven to 400F. Dump cream of bacon soup, milk, salt, pepper, garlic powder and onion powder into a large mixing bowl. Stir well. Add the frozen diced hash brown …

Rating: 4.4/5(25)
Total Time: 58 mins
Category: Casserole Recipes
Calories: 729 per serving
1. Preheat oven to 400F.
2. Dump cream of bacon soup, milk, salt, pepper, garlic powder and onion powder into a large mixing bowl. Stir well.
3. Add the frozen diced hash brown potatoes to the bowl.
4. Stir until the potatoes are well coated in the soup mixture.

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2 hours ago Preheat over to 375 degrees. Mix first 6 ingredients together in a large bowl. Add cheesy potatoes to a 9x13 baking dish. melt 1 stick of butter …

Ratings: 128
Calories: 184 per serving
Category: Side Dish
1. Preheat over to 375 degrees.
2. Mix first 6 ingredients together in a large bowl.
3. Add cheesy potatoes to a 9x13 baking dish.
4. melt 1 stick of butter and pour over cornflakes in a small bowl - mix well.

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4 hours ago Slice cooked and cooled potatoes into 1/2" pieces and place into prepared baking pan. Pour olive oil, already cooked and diced or shredded chicken and all spices from the …

Ratings: 3
Calories: 688 per serving
Category: Casseroles
1. Preheat oven to 350.
2. Grease a 9x13 baking pan with nonstick cooking spray.
3. Your chicken should already be cooked and potatoes cooked and diced - this is the prep assuming all your ingredients are ready. Please see full recipe article if you need tips on softening potatoes.
4. Slice cooked and cooled potatoes into 1/2" pieces and place into prepared baking pan.

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3 hours ago Melt butter and cream cheese in saucepan. Add soup and onion. Stir until smooth. Put potatoes in 13 x 9 inch pan and pour sauce over. Ingredients: 6 (browns .. cheese .. onion .. soup ) 3. CHEESY POTATO CASSEROLE. Mix all ingredients …

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7 hours ago In a large pot, add the diced potatoes and cover with cold water. Bring to a simmer and cook until al dente, about 7 to 9 minutes. Drain and set aside. In a large bowl, mix together the cheddar cheese, sour cream, cream cheese, butter, green onions, Parmesan and hot sauce (if using) until thoroughly combined.

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6 hours ago Coat a 2-quart baking dish (such as an 8x8x2-inch) with cooking spray or butter. Peel and cut 2 pounds russet potatoes into 1/2-inch cubes (about 5 1/2 cups). Place in a large bowl and add 1 cup diced ham. Dice 1/2 medium yellow onion. Grate 8 ounces sharp cheddar cheese on the large holes of a box grater (about 2 cups).

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5 hours ago Bacon, onions, bell pepper, and garlic cook together before they’re folded into a mixture of eggs, whole milk, sharp cheddar cheese, and frozen diced potatoes. Yep - you read that right: frozen potatoes. If you prefer to use fresh potatoes, be sure to cut them into a small dice and cook beforehand.

Servings: 2
Total Time: 1 hr 30 mins
Category: Breakfast

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2 hours ago Preheat oven to 400°F. In a large mixing bowl combine sour cream, cream cheese, cheddar cheese, salt, and pepper. Stir until well combined. Add potatoes and 3/4 of chopped bacon. Mix until well combined. Pour into a …

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9 hours ago Warm, cozy, ooey gooey, cheesy and delicious! This cheesy, delicious Hamburger Potato Casserole recipe is an easy and yummy weeknight family dinner. Ground beef and …

Ratings: 1
Calories: 491 per serving
Category: Main Course
1. Finely dice 1 small onion to get 1/2 cup.
2. Preheat oven to 400 F degrees.

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7 hours ago Pour the white cheese sauce over the potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, then evenly sprinkle paprika on top. Bake in a preheated 350°F oven for 35-45 minutes (watch, until golden brown on top) You can substitute: 1/2 pound of sausage, sliced 1/2 pound or 1/2 pound of ham, into 1/2-inch or 12-ounce cubes. Enjoy !!

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2 hours ago The creamy and cheesy potatoes are dreamy in this Cheesy Potato Casserole recipe. To get the potatoes ready for the casserole, simply combine the cubed hash browns (also known as diced potatoes or southern-style potatoes) with the melted butter, shredded cheese, and sour cream. 5. Combine the crushed corn flakes with the remaining melted butter. 6.

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9 hours ago Instructions. Preheat oven to 350 degrees and grease a 9x13 pan with cooking spray. In a large bowl whisk together eggs, milk, salt, and pepper. Set aside. In another VERY …

Rating: 5/5(58)
Calories: 679 per serving
Category: Breakfast
1. Preheat oven to 350 degrees and grease a 9x13 pan with cooking spray.
2. In a large bowl whisk together eggs, milk, salt, and pepper. Set aside.
3. In another VERY large bowl, mix together frozen potatoes (break up any clumps), ham, and the three cheeses.
4. Pour egg mixture over potato mixture and stir to combine.

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4 hours ago Fill a large saucepan with water and set to medium high heat so that the water boils. Add the potatoes to the hot water and cook until the potatoes are slightly softened. …

Rating: 5/5(2)
Total Time: 1 hr 5 mins
Category: Side Dish
Calories: 277 per serving
1. Wash and peel the potatoes. Cut them into ¾” cubes.
2. Fill a large saucepan with water and set to medium high heat so that the water boils.
3. Add the potatoes to the hot water and cook until the potatoes are slightly softened.
4. Drain the potatoes and set aside.

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5 hours ago Spray an 8×8 baking dish with cooking spray. Place the hash browns in an even layer in the baking dish. Top with the cheese and ham. Beat the eggs with the milk, …

Ratings: 59
Calories: 348 per serving
Category: Breakfast
1. Preheat oven 350 degrees. Spray an 8x8 baking dish with cooking spray. Place the hash browns in an even layer in the baking dish. Top with the cheese and ham.
2. Beat the eggs with the milk, seasonings, and parsley in a medium bowl. Pour the egg mixture over the ham cheese and potatoes. Bake the casserole for 45 minutes or until the eggs are set. Let stand a few minutes before slicing.

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3 hours ago Allow potatoes to thaw in your fridge overnight, or spread them on a baking sheet and warm them in the oven at 200 degrees for about 20 minutes, until thawed. Preheat oven …

Rating: 4.9/5(114)
Calories: 336 per serving
Category: Side Dish
1. Allow potatoes to thaw in your fridge overnight, or spread them on a baking sheet and warm them in the oven at 200 degrees for about 20 minutes, until thawed.
2. Preheat oven to 350 degrees F.
3. Combine sour cream, cream of chicken soup, 6 Tablespoons of melted butter, salt, pepper and dried onion in a bowl. Mix well.
4. Add potatoes and shredded cheese and stir to combine. Spoon mixture into a single layer in a 9x13'' pan.

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7 hours ago Preheat oven to 350 degrees F. Spray a 2-quart with nonstick cooking spray. In a large bowl, combine the ham, potatoes, onion, bell pepper, and 1/2 cup of the cheese. Stir …

Reviews: 5
Calories: 330 per serving
Category: Pork And Ham
1. Preheat oven to 350 degrees F. Spray a 2-quart with nonstick cooking spray.
2. In a large bowl, combine the ham, potatoes, onion, bell pepper, and 1/2 cup of the cheese. Stir until mixed. Pour the mixture into the baking dish.
3. Add salt and pepper.
4. In a smaller bowl, combine the milk and cornstarch. Whisk until the cornstarch has dissolved. Pour over the ham mixture in the baking dish.

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Just Now Fry bacon, and crumble. Dice up an onion. Cook diced chicken in bacon grease for 2 minutes on each side. Step 2. Add potatoes, chicken, onion, bacon, seasonings, and chicken broth to baking dish. Mix well. Top with shredded cheese and bake for 20 minutes. Top with green onions and bake another 5 minutes. Top with sour cream and enjoy!

Rating: 5/5(2)
Servings: 4

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4 hours ago Once sauce reaches the spoon test thickness, add in salt, pepper and 1 1/2 cup white cheddar cheese. Once cheese is melted completely, remove from heat. Pour Cheese

Reviews: 24
Calories: 354 per serving
Category: MAIN COURSE
1. Preheat oven to 350º
2. Peel and dice potatoes and place in a stock pot of cold water.
3. Simmer on high until the water starts to boil, then reduce heat to medium.
4. Boil potatoes until they are cooked thru, but still somewhat firm (al dente) About 5 minutes. The potatoes will continue to cook when in the oven after mixing all ingredients. If you cook them to doneness now, they will become a soft mushy mess after baking.

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1 hours ago Preheat oven to 375ºF. Lightly spray a 9×13-inch baking dish with cooking spray. In a large bowl, combine potatoes, soup, cream cheese, cottage cheese, sour cream, garlic …

Rating: 5/5(23)
Category: Side Dish
Cuisine: American
Total Time: 1 hr
1. Preheat oven to 375ºF. Lightly spray a 9x13-inch baking dish with cooking spray.
2. In a large bowl, combine potatoes, soup, cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and cheddar cheese. Pour into prepared dish.
3. Combine crushed Ritz crackers and melted butter. Sprinkle on top of potatoes.
4. Bake uncovered for 50 to 60 minutes, until bubbly.

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Just Now Preheat oven to 350. Spray medium casserole dish (we used 9 x 13) with non-stick spray. Set aside. Prepare sausage and onions. In a large mixing bowl, combine all …

Rating: 4.5/5
Category: Breakfast
Servings: 10
Total Time: 1 hr 10 mins
1. Preheat oven to 350. Spray medium casserole dish (we used 9 x 13) with non-stick spray. Set aside.
2. Prepare sausage and onions.
3. In a large mixing bowl, combine all ingredients, including sausage and onions. Pour into prepared casserole dish. Reserve roughly one cup of the cheese for topping.
4. Bake for 35 minutes. Remove from oven and top with reserved cheese. Return to oven for 8 minutes.

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2 hours ago 16 ounces diced frozen hash brown potatoes, thawed, or about 3 to 4 cups mashed potato or cooked diced potato. 1/4 cup all-purpose flour. 4 tablespoons unsalted butter, melted. 1 medium green bell pepper, coarsely chopped. 2 …

Rating: 4.3/5(173)
Total Time: 1 hr 35 mins
Category: Entree, Dinner
Calories: 608 per serving

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9 hours ago Step One: Add the frozen potatoes and onions with peppers in the crockpot. Then add in the diced Kielbasa. Step Two: Now in a small bowl mix up the condensed cream soup, sour cream, chicken broth and spices.Mix well. Step Three: Pour over the potato and sausage mixture and spread evenly. Then top with the shredded cheese. Step Four: Place the lid on …

Reviews: 3
Calories: 422 per serving
Category: Dinner

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6 hours ago Preheat oven to 400. In a medium sauce pan, heat up olive oil. Cook onion for 2 minutes. Add garlic and cook for one additional minute. Set …

Rating: 5/5(3)
Total Time: 1 hr
Category: Breakfast
Calories: 463 per serving
1. Preheat oven to 400.
2. In a medium sauce pan, heat up olive oil. Cook onion for 2 minutes. Add garlic and cook for one additional minute. Set aside.
3. In a large bowl, add eggs and milk. Whisk until well combined. Add potatoes, bacon, and one cup of cheese.Mix well.
4. In a 9x13 well greased pan, pour potato mixture. Add salt and pepper to taste. Bake for 35-40 minutes, or until potatoes are fork tender.

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3 hours ago Instructions. Preheat oven to 375 degrees and grease a 9 x 13 inch baking dish. Add the potatoes to a large pot of cold water. Bring the mixture to a boil and cook for 10-12 …

Rating: 4.5/5(85)
Total Time: 45 mins
Category: Side Dish
Calories: 452 per serving
1. Preheat oven to 375 degrees and grease a 9 x 13 inch baking dish.
2. Add the potatoes to a large pot of cold water. Bring the mixture to a boil and cook for 10-12 minutes or until fork tender., then drain and add to the baking dish
3. Meanwhile, bring the chicken broth and butter to a boil in a medium sauce pan.
4. In a measuring cup, whisk together the milk, flour, garlic powder, and onion powder. Pour the milk mixture into the boiling broth and continue to cook, whisking constantly, until the mixture is thickened. Season to taste with salt and pepper.

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Frequently Asked Questions

How do you make potatoes with cheese?

Directions. Mash potatoes in the pot with a potato masher or fork until smooth. Stir in cream cheese, sour cream, butter, green onions, salt, and pepper. Spoon into prepared baking dish. Bake in preheated oven until golden and bubbly, about 1 1/2 hours. Rustic, dreamy and creamy mashed red potatoes. See how to make perfect instant mashed potatoes.

How do you make shredded potato casserole?

Directions Peel, cut, cook, drain, and mash potatoes.(I don't peel when using the red potatoes, but mash them skins on) Add milk, butter, garlic powder, salt, pepper, mozzarella cheese, cheddar cheese, and optional ingredients of your choice. Mix well. Place in a 2 quart casserole. Sprinkle top with parmesan cheese. Submit a Correction

How long do you bake cheese potatoes?

In large bowl combine all ingredients except 1/2 cup cheese. Mix well. Turn into buttered 9 x 13 inch dish. Bake 55 to 60 minutes or until potatoes are tender. Top with remaining cheese and bake 3 to 5 minutes are tender. Top with remaining cheese and bake 3 to 5 minutes until cheese melts.

How do you make cheese hash brown casserole?

Directions. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish. In a medium saucepan over medium heat,...

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