Dijon Chicken Breast Recipes

Filter Type: All Time (47 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Dijon Chicken Breast Recipes

4 hours ago I changed this recipe a little by using boneless skinless chicken breast and I used a container of all ready made up seasoned bread crumbs but …

Rating: 5/5(32)
Total Time: 1 hr 15 mins
Category: World Cuisine, European, French
Calories: 689 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Season chicken with salt. In a small skillet or saucepan, saute butter, garlic, mustard, and wine together for 3 to 4 minutes over medium low heat; spread mixture over chicken.
3. Place bread crumbs in a shallow dish or bowl and dredge chicken in crumbs, leaving skins on. Place coated chicken pieces in a lightly greased 9x13 inch baking dish.
4. Bake at 350 degrees F (175 degrees C) for 1 hour or until chicken is cooked through and juices run clear.

Preview / Show more

See Also: Dijon chicken breast recipes bonelessShow details

6 hours ago Combine bread crumbs, cheese, and spices in a bowl. Brush both sides of chicken pieces with mustard. Dredge through bread crumb mixture. …

Rating: 4.5/5(5)
Total Time: 30 mins
Category: Chicken Breast
Calories: 191 per serving
1. Combine bread crumbs, cheese, and spices in a bowl.
2. Brush both sides of chicken pieces with mustard.
3. Dredge through bread crumb mixture.
4. Heat oil and margarine in a nonstick skillet over medium-high heat until melted.

Preview / Show more

See Also: Dijon chicken recipe bakedShow details

5 hours ago Heat oil in a large heavy Dutch oven over medium-high heat. Season chicken breasts with salt and pepper. Place chicken in Dutch oven and cook …

Rating: 3.5/5(686)
Servings: 4
1. Heat oil in a large heavy Dutch oven over medium-high heat. Season chicken breasts with salt and pepper. Place chicken in Dutch oven and cook until brown on both sides, 12-15 minutes total. Transfer to a plate and set aside.
2. Place leeks and onion in same pot and sauté until tender, about 8 minutes. Add garlic and sauté until tender, about 2 minutes. Stir in broth, wine, Dijon mustard, and minced thyme and bring to a simmer. Return chicken to pot. Cover and simmer over medium-low heat until chicken is cooked through, about 15 minutes.
3. Transfer chicken to plates. Bring liquid in pot to a boil; cook until sauce is thickened and glossy, about 15 minutes. Whisk in butter and season with salt and pepper. Spoon sauce over chicken and garnish with thyme leaves.

Preview / Show more

See Also: Chicken breast recipes dijon mustardShow details

9 hours ago Dijon Mustard Chicken Breast Recipes 172,278 Recipes. Last updated Dec 05, 2021. This search takes into account your taste preferences. 172,278 suggested recipes. Guided. Sheet Pan Chicken with Potatoes, Brussel Sprouts, Apples, …

Preview / Show more

See Also: Dijon mustard baked chicken recipeShow details

4 hours ago Dijon Mustard Chicken Breast Recipes 172,257 Recipes. Last updated Nov 26, 2021. This search takes into account your taste preferences. 172,257 suggested recipes. Guided. Sheet Pan Chicken with Potatoes, Brussel Sprouts, Apples, …

Preview / Show more

See Also: Dijon mustard chicken recipeShow details

7 hours ago Directions. Whisk together cream, mustard and brown sugar. Pound chicken breasts with a meat mallet to even thickness; sprinkle with salt and pepper. In a large skillet, heat oil and butter …

Rating: 4.7/5(13)
Category: Dinner
Servings: 4
Total Time: 25 mins
1. Whisk together cream, mustard and brown sugar.
2. Pound chicken breasts with a meat mallet to even thickness; sprinkle with salt and pepper., In a large skillet, heat oil and butter over medium-high heat; brown chicken on both sides.
3. Reduce heat to medium. Add onion and cream mixture; bring to a boil.
4. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 10-12 minutes.

Preview / Show more

See Also: Chicken RecipesShow details

7 hours ago 1. Heat oven to 375°F. Spray 11x7-inch glass baking dish with cooking spray. Place chicken in baking dish. 2. In small bowl, mix remaining …

Rating: 4/5(3)
Category: Entree
Servings: 4
Total Time: 40 mins
1. Heat oven to 375°F. Spray 11x7-inch glass baking dish with cooking spray. Place chicken in baking dish.
2. In small bowl, mix remaining ingredients except pasta and parsley. Spread mustard mixture over chicken to coat thoroughly.
3. Bake uncovered 25 to 30 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.
4. Meanwhile, cook and drain pasta as directed on package. Garnish chicken with parsley. Serve with pasta.

Preview / Show more

See Also: Chicken RecipesShow details

2 hours ago Remove chicken breasts from package and sprinkle with salt. Remove the tenderloin from each breast and set aside. Cut each chicken

Rating: 4.7/5(24)
Total Time: 35 mins
Category: Dinner, 1-pot, Quick And Easy
Calories: 448 per serving

Preview / Show more

See Also: Chicken RecipesShow details

3 hours ago Step 1. In a large skillet, brown chicken in butter/margarine for about 15 to 20 minutes or until cooked through and juices run clear. Remove from skillet and place on a warm …

Rating: 4.2/5(209)
Category: Meat And Poultry, Chicken, Breast, Pan-Fried
Servings: 4
Calories: 268 per serving
1. In a large skillet, brown chicken in butter/margarine for about 15 to 20 minutes or until cooked through and juices run clear. Remove from skillet and place on a warm oven-proof platter.
2. Preheat oven to 150 degrees F (65 degrees C).
3. Stir flour into skillet drippings. Add broth and deglaze skillet by stirring vigorously until flour is somewhat dissolved and liquid has the consistency of a sauce. Add cream. Simmer, stirring, over moderate heat for about 10 minutes until sauce is a little thick. Stir in mustard and heat through.
4. Pour mustard sauce over chicken breasts. Put platter in warm preheated oven for about 10 to 15 minutes, then serve!

Preview / Show more

See Also: Chicken RecipesShow details

4 hours ago Oven Method:. Preheat oven to 375*. In a small bowl, stir together all ingredients except chicken or turkey. Arrange chicken or turkey in a single …

Rating: 5/5(3)
Total Time: 30 mins
Category: Very Low Carbs
Calories: 199 per serving
1. Oven Method:.
2. Preheat oven to 375*.
3. In a small bowl, stir together all ingredients except chicken or turkey.
4. Arrange chicken or turkey in a single layer in a glass baking dish. Spread mustard mixture over each piece.

Preview / Show more

See Also: Chicken RecipesShow details

6 hours ago Directions. Place the first six ingredients in a shallow bowl. Brush chicken with mustard; roll in crumb mixture. In a large nonstick skillet, cook chicken in oil …

Rating: 4.4/5(16)
Category: Dinner
Servings: 4
Total Time: 25 mins
1. Place the first six ingredients in a shallow bowl.
2. Brush chicken with mustard; roll in crumb mixture., In a large nonstick skillet, cook chicken in oil and margarine over medium heat for 5-6 minutes on each side or until a thermometer reads 170°.

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

4 hours ago Transfer to a plate. To the same skillet, add the remaining olive oil. Add garlic and sauté until fragrant, about 30 seconds. Pour in white wine and bring to simmer, then add …

Rating: 5/5(2)
Category: Easy Chicken, Dinner
1. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
2. Season both sides of chicken with salt and pepper.
3. Add chicken to skillet and cook until cooked through, about 5-6 minutes on each side.
4. Transfer to a plate. To the same skillet, add the remaining olive oil.

Preview / Show more

See Also: Chicken RecipesShow details

Just Now Remove chicken breasts from package and sprinkle with salt. Remove the tenderloin from each breast and set aside. Cut each chicken breast into 3 pieces, approximately the same size. Coat with just a little olive oil. Place the breast pieces between two pieces of plastic wrap or parchment paper and use a mallet, empty wine bottle, or rolling pin

Preview / Show more

See Also: Chicken RecipesShow details

7 hours ago Chicken breasts with a Dijon mustard/white wine sauce, coated with bread crumbs and baked to perfection - with the skins on! The French flair and flavors make this dish simply 'magnifique'! Provided by Marilyn Holmes. Categories World Cuisine Recipes European French. Time 1h15m. Yield 4. Number Of Ingredients 7

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

7 hours ago Dijon Chicken Breast. Marinating is the best idea ever. Seriously. Whisk up 3-6 ingredients, pour it over your future dinner and pop it in the oven. There are endless tricks out there to get your taste buds wrapped around – instead of plain old crusty boring chicken.

Rating: 4/4(1)
Total Time: 40 mins
Estimated Reading Time: 1 min

Preview / Show more

See Also: Free RecipesShow details

Just Now VARIATION: To make Dijon Pork Chops, prepare recipe as directs, except use 4 bone-in pork chops, 1/2 to 3/4-inch thick, instead of chicken breasts. Cook about 6 to 8 minutes per side or until only slightly pink inside and internal temperature reaches 145°F.

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

9 hours ago 1. Heat oven to 375°F. Mix mustard, water and seasonings. 2. Place chicken in shallow pan; brush with mustard mixture. 3. Bake 20 min. or until chicken is done (165ºF).

Rating: 4.1/5(104)
Category: Home
Servings: 4
Total Time: 30 mins
1. Heat oven to 375°F. Mix mustard, water and seasonings.
2. Place chicken in shallow pan; brush with mustard mixture.
3. Bake 20 min. or until chicken is done (165ºF).

Preview / Show more

See Also: Chicken RecipesShow details

5 hours ago Preheat the oven to 450 degrees F. Grease a rimmed baking sheet or shallow baking dish. In a bowl, stir together the mustard, olive oil, garlic, and tarragon. …

Rating: 5/5(8)
Total Time: 20 mins
Servings: 2
Calories: 291 per serving

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

3 hours ago Bring 2 cans chicken broth to a boil. Add chicken to the broth, cover and reduce heat to simmer. Poach chicken 12 minutes. Remove …

Rating: 5/5(122)
Author: Rachael Ray
Servings: 4
Category: Main-Dish

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

4 hours ago Flavorful chicken breasts love dry rubs prepared with a mixture of spices allowed to blend with the breast overnight in the fridge, or even creative …

Rating: 4/5(49)
Category: Entree
Servings: 4
Total Time: 40 mins
1. Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor).
2. In shallow bowl, mix cereal, cheese, basil, garlic salt and pepper. In another shallow bowl, mix egg white and mustard until blended.
3. Dip chicken into egg white mixture, then coat well with cereal mixture; place in pan. Drizzle oil over chicken.
4. Bake 20 to 25 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

3 hours ago In this savory Creamy Dijon Chicken Breasts recipe, chicken breast is pan-seared and cooked in a decadent and easy-to-make sauce.. This recipe is so simple, yet the sauce has such a complex flavor. Dijon mustard adds a little bit of tangy spice to the creamy wine-infused sauce.

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

5 hours ago Dijon Chicken Recipe Allrecipes best www.allrecipes.com. I changed this recipe a little by using boneless skinless chicken breast and I used a container of all ready made up seasoned bread crumbs but I cut it down to using 1 cup of the crumbs.

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

3 hours ago Directions. Cook Garlic in Oil until aromatic. Add Chicken, Saute until Brown on both sides. Mix Remaining Ingredients well. Pour over chicken, turn heat down …

Rating: 4.1/5(29)
Calories: 265 per serving
Servings: 4

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

5 hours ago All-star Dijon chicken recipe. 30 minutes start-to-finish! Healthy, gluten free chicken recipe prepared with a light sauce with fresh garlic, Dijon

Reviews: 41
Calories: 104 per serving
Category: Entree
1. Preheat oven to 425 degrees F.
2. Take chicken out of the fridge. Pat dry and season on both sides with salt. Set aside for a few minutes.
3. Make the honey garlic Dijon sauce. In a large bowl, combine olive oil, Dijon mustard, honey, garlic, spices, and salt. Mix.
4. Add chicken to the honey garlic Dijon sauce. Coat each piece well with the sauce, then transfer chicken to a large lightly-oiled cast iron skillet (or baking sheet). Pour any Dijon sauce left in bowl on top. Add the onions.

Preview / Show more

See Also: Chicken RecipesShow details

2 hours ago Transfer chicken to a cutting board. 3. Add remaining garlic to same pan; cook until fragrant, 30 seconds. Stir in stock concentrate and ¼ cup water (⅓ cup for 4 servings). Simmer until reduced, 2-3 minutes. Stir in sour cream, half the mustard, and 1 TBSP plain butter (2 TBSP for 4); remove from heat. Season with salt and pepper.

Cuisine: American
Calories: 640 per serving
Total Time: 20 mins

Preview / Show more

See Also: Chicken RecipesShow details

Just Now Cut the chicken into halves and dredge in the flour mix. Sear the chicken. In a skillet with butter, pan fry the chicken and set aside. Make the sauce. In the skillet, cook down …

Rating: 4.7/5(45)
Calories: 394 per serving
Category: Main Course
1. Halve each chicken breast lengthwise to create 4 even-sized pieces.
2. Whisk together the flour, salt, and pepper in a shallow bowl. Dredge both sides of the chicken in the flour mixture. Set aside.
3. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add in the chicken and sear on both sides until golden. Remove from the pan and set aside.
4. Add in the remaining butter and shallots. Saute until the shallots soften.

Preview / Show more

See Also: Chicken RecipesShow details

9 hours ago Gather the ingredients. In a small bowl, combine the chicken broth, wine, Dijon mustard, basil, tarragon, and pepper. Set aside. Spray a large skillet with nonstick cooking spray or coat with a little butter or oil. Heat skillet over medium-high heat; add chicken. Sprinkle lightly with kosher salt. Cook chicken for about 2 to 3 minutes on each

Rating: 3.9/5(20)
Total Time: 24 mins
Category: Entree, Dinner
Calories: 108 per serving

Preview / Show more

See Also: Chicken RecipesShow details

1 hours ago Combine first 5 ingredients in heavy large skillet. Bring to gentle simmer over medium-low heat. Add chicken and season with pepper. Cover and poach until chicken is just cooked through, about 20

Rating: 2.9/5(182)
Servings: 6

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

3 hours ago Add the garlic and cook for only 30-60 seconds to soften it. Do not brown the garlic. Add the honey, Dijon mustard and a pinch of salt and pepper. …

Rating: 4.4/5(457)
Total Time: 40 mins
Category: Dinner Recipes
Calories: 243 per serving
1. Line an 8x8 inch baking pan with aluminum foil. Use a baking pan that is large enough to have a half inch of space around each chicken breast but no more. Using too large a baking dish can cause the glaze to be too shallow in the pan and burn easily. Place the empty pan in a 425 degree oven to heat up while you prepare the glaze.
2. Melt the butter in a small saute pan. Add the garlic and cook for only 30-60 seconds to soften it. Do not brown the garlic.
3. Add the honey, Dijon mustard and a pinch of salt and pepper. Stir well to blend and simmer over medium heat for one or two minutes begin to reduce the glaze.
4. Lightly season the chicken breasts with salt and pepper. Remove the hot pan from the oven and place the chicken breasts an equal distance apart in the pan. Pour the hot glaze evenly over the chicken.

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

7 hours ago Winner winner chicken dinner! Baked Chicken thighs with a flavorful garlic, lemon and dijon marinade with brussel sprouts that baste in the scrumptious pan drippings. …

Rating: 4.9/5(26)
Total Time: 38 mins
Category: Easy/Medim
Calories: 438 per serving
1. In a small bowl, add the ingredients for the chicken marinade and stir stir to combine. Place chicken thighs into a mixing bowl or in a large ziploc bag, add the marinade and stir to combine. Marinate at least 6 hours or preferably overnight.
2. Trim and halve the brussels sprouts (see instruction below). Place them on a parchment or silpat lined baking sheet and sprinkle with 1/2 tsp salt, 1/4 tsp pepper and 2 tsp olive oil. Toss to combine then scoot the sprouts to edges of the pan, keeping them in a single layer.
3. Place marinated thighs, skin-side-up, in the center of the pan about 1/2" apart. Bake uncovered at 400˚F for 25 minutes (30 minutes for bone-in chicken). For crispier skin, broil on high heat for 2-4 minutes or until skins have browned.

Preview / Show more

See Also: Chicken RecipesShow details

Just Now Sear chicken breasts on both sides, remove from skillet and set aside. Add garlic to pan, then deglaze pan with chicken broth. Add heavy cream, fresh thyme, and whole grain mustard. Add chicken back to pan, place in oven and bake for 6 to 8 minutes. Remove chicken from oven and slice meat.

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

5 hours ago This one-skillet Chicken Dijon includes a zesty, creamy sauce with sweet sliced onions, fresh herbs, and a touch of honey. Best of all, the easy dinner recipe is ready in one pan from start to finish in less than 45 minutes. Serve the creamy Dijon chicken breast with rice, pasta, or bread and a side of vegetables for a restaurant-quality dinner any night of the week!

Rating: 5/5(1)
Total Time: 38 mins
Category: Dinner
Calories: 402 per serving

Preview / Show more

See Also: Chicken RecipesShow details

5 hours ago Pan seared, crispy, juicy chicken thighs in a smooth and creamy garlic Dijon sauce with fried bacon, spinach and parmesan! SO EASY and deliciously low carb! Dinner is …

Rating: 4.9/5(33)
Total Time: 30 mins
Category: Dinner
Calories: 403 per serving
1. Season chicken with seasoning salt and pepper.
2. Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and cook chicken until crispy and cooked through (about 8 minutes each side, depending on thickness). Transfer to a plate; set aside.
3. To the same pan or skillet, add the bacon and fry until crispy. Transfer to plate, set aside. Drain some of the bacon fat, leaving about 2 tablespoons.
4. Heat butter in the pan and sauté onion until transparent. Sauté garlic, parsley, thyme and rosemary for about 1 minute until fragrant.

Preview / Show more

See Also: Chicken RecipesShow details

1 hours ago Pour in the chicken broth, whisking, then add French’s Dijon Mustard, ½ teaspoon salt, and ¼ teaspoon pepper, and whisk until smooth. Simmer sauce for 1-2 …

Rating: 95%
Calories: 611 per serving
Category: Dinner
1. Season the chicken evenly on both sides with 1½ tablespoons salt. Heat 1 tablespoon olive oil in a shallow pan over medium-high heat. Add the chicken and sear for 3-4 minutes on each side. Remove chicken from the pan (it will not be fully cooked) and set aside. Wipe out the pan if it looks charred.
2. Melt the butter in the pan over low heat. Add the garlic and cook, stirring, until fragrant, about 1 minute, then whisk in flour. Pour in the chicken broth, whisking, then add French’s Dijon Mustard, ½ teaspoon salt, and ¼ teaspoon pepper, and whisk until smooth. Simmer sauce for 1-2 minutes, then stir in the heavy cream. Return the sauce to a simmer, place the chicken in the sauce, and cover the pan with a lid. Simmer until chicken is fully cooked through, 5–10 minutes.
3. Remove chicken from the pan. Stir the minced parsley and lemon zest into the sauce, then taste for seasoning. Slice the chicken. Remove the sauce from the heat.
4. Heat 1 tablespoon olive oil in a large skillet over medium heat. When the oil is hot, add the mushrooms and season with salt to taste. Saute mushrooms, stirring occasionally, until golden brown, 7–10 minutes. Remove mushrooms from the pan.

Preview / Show more

See Also: Chicken RecipesShow details

4 hours ago Chicken with Dijon mustard sauce is a recipe for all mustard lovers. With just the right amount of tang and zest chicken and Dijon mustard …

Servings: 2
Total Time: 10 mins
Estimated Reading Time: 1 min

Preview / Show more

See Also: Chicken RecipesShow details

6 hours ago Based on 4 servings per recipe. 4 boneless chicken breasts; 1/4 cup Dijon mustard; 3 tablespoons honey; 1 teaspoon lemon Juice; 1 teaspoon curry powder; Preparation. Preheat oven to 350 degrees. Place chicken in a baking dish. In a bowl mix together other ingredients. Brush both side of chicken with sauce.

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Chicken RecipesShow details

4 hours ago Cook 4 minutes per side. Transfer chicken to a plate. Reduce heat to low. Deglaze the pan drippings by adding the wine to the pan while scraping it with a spatula. Turn …

Rating: 4.8/5(31)
Total Time: 30 mins
Category: Main Course
Calories: 421 per serving
1. If using large chicken breasts, butterfly (cut in-half lengthwise) then pound (with a meat pounder) until even in thickness. If using small-ish breasts, just pound to an even thickness.
2. Heat olive oil and butter in a large skillet over medium heat. Add the rosemary needles, rosemary sprigs and sauté for 15-30 seconds (just until crisp but not brown). Transfer rosemary to a paper towel and turn the heat to medium-high.
3. Season chicken with salt & pepper and place in the pan. Cook 4 minutes per side. Transfer chicken to a plate. Reduce heat to low.
4. Deglaze the pan drippings by adding the wine to the pan while scraping it with a spatula. Turn heat to medium-low, add garlic and sauté the garlic for 30 seconds. Add in the mustard, cream and yogurt and stir until smooth. Cook the sauce 5 minutes, and add the chicken breasts. Cook an additional 10-15 minutes until sauce is thickened and chicken is no longer pink in the middle. A meat thermometer inserted in the thickest part of the breasts should read 160°F (165° max).

Preview / Show more

See Also: Chicken RecipesShow details

2 hours ago 1 1/4 pounds skinless, boneless chicken breast halves 2 shallot, chopped (about 1/2 cup) 2 cloves garlic, minced 1 cup Swanson® Chicken Broth or Chicken Stock 1/3 cup maple-flavored syrup 1 tablespoon Dijon-style mustard 1/8 teaspoon crushed red pepper

Rating: 5/5(7)
Total Time: 35 mins
Servings: 4
Calories: 280 per serving

Preview / Show more

See Also: Chicken RecipesShow details

9 hours ago Cheddars Dijon Chicken Mushroom Recipe TfRecipes. 5 hours ago Dip each chicken breast half into milk to coat; move to the dish with the flour and press chicken into flour to coat entirely. Heat oil in skillet over medium-high heat. Fry chicken in hot oil until golden brown, about 3 minutes per side. Remove chicken to a plate; drain fat from the skillet and return to medium …

Preview / Show more

See Also: Chicken RecipesShow details

4 hours ago Glazed Honey Dijon Chicken Breasts Rock Recipes 10 Best Dijon Mustard Marinade For Steak Recipes Rock Recipes Most Popular Recipes Of The Last Decade 25 Of Baked Chicken Breast Recipe The Rock One Pot Honey Mustard Chicken With Vegetables Dijon Chicken Linguine With Crimini Mushrooms And Toasted Almonds

Preview / Show more

See Also: Chicken RecipesShow details

3 hours ago Gather the ingredients. Heat oven to 375 F. In a bowl, combine honey, mustard, curry powder, butter, and peppers; blend well. Trim away any excess fat and remove skin, if desired. Arrange chicken breasts, skin or meat-side up, in a lightly greased baking pan. Coat chicken with honey mixture.

Rating: 3.9/5(18)
Total Time: 2 hrs 25 mins
Category: Dinner, Entree
Calories: 347 per serving

Preview / Show more

See Also: Chicken RecipesShow details

3 hours ago How to make Sweet Dijon Chicken Breasts. Preheat the oven to 350 degrees. Prepare a rimmed baking sheet with tinfoil, lightly coated in cooking spray. Place chicken in …

Cuisine: American
Estimated Reading Time: 2 mins
Category: Main Course
1. Preheat the oven to 350 degrees.
2. Prepare a rimmed baking sheet with tinfoil, lightly coated in cooking spray.
3. Place chicken in the pan.
4. In a small bowl, combine the brown sugar, mustard, pepper, salt and lemon juice.

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

5 hours ago T hese honey dijon chicken and veggies foil packs make for a savory and nourishing dish, perfect for a quick and healthy dinner. Chicken breasts seasoned in a honey-mustard sauce are baked in foil to a tender finish with juicy grape tomatoes and zucchini.

Servings: 4
Calories: 730 per serving

Preview / Show more

See Also: Egg Recipes Chicken RecipesShow details

3 hours ago Instructions. Slather ⅓ cup French's Dijon Mustard over chicken breasts, coating both sides. Set aside in refrigerator for ½-1 hour to allow time to marinate. Grill on charcoal …

Rating: 5/5(2)
Total Time: 20 mins
Category: Main Course, Main Dishes
Calories: 164 per serving
1. Slather 1/3 cup French's Dijon Mustard over chicken breasts, coating both sides. Set aside in refrigerator for 1/2-1 hour to allow time to marinate.
2. Grill on charcoal grill for 20 minutes per side, checking internal temperature with meat thermometer to check to see if done.
3. Chicken can also be grilled on gas grill, but timing might need to be adjusted.

Preview / Show more

See Also: Chicken RecipesShow details

Just Now This easy skillet chicken recipe is a snap to prepare and cook with chicken breasts, some fresh or dried basil and tarragon, and dijon mustard. Blueberries and chicken may seem like a strange combination, but prepare to be pleasantly surprised.

Preview / Show more

See Also: Chicken RecipesShow details

8 hours ago Heat the oven to 425 degrees. Season the chicken breasts well with salt and pepper. Add the olive oil, dijon mustard, maple syrup, balsamic vinegar, garlic, rosemary, salt and pepper to a glass jar. Secure the lid and give everything a good shake. Place the sweet potatoes and chicken in a large bowl.

Rating: 5/5(2)
Total Time: 45 mins
Category: Main Course
Calories: 519 per serving

Preview / Show more

See Also: Chicken RecipesShow details

9 hours ago Jun 4, 2019 - Honey Dijon Garlic Chicken Breasts - boneless skinless chicken breasts quickly baked in an intensely flavoured honey, garlic and Dijon mustard glaze.

Rating: 4.4/5(454)
Total Time: 40 mins
Servings: 4

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you cook chicken dijon?

Brush boneless skinless chicken breasts with a seasoned Dijon mixture for chicken Dijon. Bake our GREY POUPON Classic Chicken Dijon until golden brown. Heat oven to 375°F. Mix mustard, water and seasonings. Place chicken in shallow pan; brush with mustard mixture. Bake 20 min. or until chicken is done (165ºF).

What is dijon mustard chicken?

This Dijon Mustard Chicken recipe serves up pan fried chicken breasts, that are both crispy and succulent, in a smooth and creamy mustard sauce. Easy, vibrant and packed with flavor!

How to make chicken parmesan with honey garlic dijon sauce?

Preheat oven to 425 degrees F. Take chicken out of the fridge. Pat dry and season on both sides with salt. Set aside for a few minutes. Make the honey garlic Dijon sauce. In a large bowl, combine olive oil, Dijon mustard, honey, garlic, spices, and salt. Mix. Add chicken to the honey garlic Dijon sauce.

What to serve with garlic dijon chicken?

This garlic Dijon Chicken is quite a versatile dish that you can pair up with your favorite sides. I usually make this easy Lebanese rice and vermicelli or these Greek potatoes. OR, try these easy roasted veggies.

Most Popular Search