Dijon Mustard Chicken Easy Recipes

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Just Now Creamy Mustard Chicken Recipe. In just 30 mins you can have this scrumptious Dijon Mustard Chicken on the table. This will become a …

Rating: 4.7/5(45)
Calories: 394 per serving
Category: Main Course
1. Halve each chicken breast lengthwise to create 4 even-sized pieces.
2. Whisk together the flour, salt, and pepper in a shallow bowl. Dredge both sides of the chicken in the flour mixture. Set aside.
3. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add in the chicken and sear on both sides until golden. Remove from the pan and set aside.
4. Add in the remaining butter and shallots. Saute until the shallots soften.

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2 hours ago Remove chicken breasts from package and sprinkle with salt. Remove the tenderloin from each breast and set aside. Cut each chicken

Rating: 4.7/5(24)
Total Time: 35 mins
Category: Dinner, 1-pot, Quick And Easy
Calories: 448 per serving

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2 hours ago Heat oven to 375 degrees. Season chicken to your taste. In a small bowl, mix well the sour cream and Dijon mustard- set aside. Dip each seasoned breast in sour cream/ …

Servings: 4-6
Total Time: 1 hr 5 mins
Category: Chicken
Calories: 312 per serving
1. Heat oven to 375 degrees.
2. Season chicken to your taste.
3. In a small bowl, mix well the sour cream and Dijon mustard- set aside.
4. Dip each seasoned breast in sour cream/ mustard mixture, coating well.

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4 hours ago Step 1. Preheat oven to 350 degrees F (175 degrees C). Advertisement. Step 2. Season chicken with salt. In a small skillet or saucepan, …

Rating: 5/5(32)
Total Time: 1 hr 15 mins
Category: World Cuisine, European, French
Calories: 689 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Season chicken with salt. In a small skillet or saucepan, saute butter, garlic, mustard, and wine together for 3 to 4 minutes over medium low heat; spread mixture over chicken.
3. Place bread crumbs in a shallow dish or bowl and dredge chicken in crumbs, leaving skins on. Place coated chicken pieces in a lightly greased 9x13 inch baking dish.
4. Bake at 350 degrees F (175 degrees C) for 1 hour or until chicken is cooked through and juices run clear.

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9 hours ago The Best Dijon Mustard Chicken Breast Recipes on Yummly Sheet Pan Chicken With Potatoes, Brussel Sprouts, Apples, And Bacon, Zesty Herb Marinated Chicken, Sheet Pan Honey Balsamic Chicken And Vegetables

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2 hours ago 2 days ago · Chicken Dijon, chicken breast cooked with delicious Dijon (French) mustard and crème fraiche sauce. Creamy and flavor packed, in this recipe chicken breast cooks moist and juicy. Plus sauce gets boost of flavor from caramelized bits of chicken breast cooked in same skillet, tarragon and 2 kinds of mustard - traditional Dijon and whole grain

Cuisine: French
Total Time: 28 mins
Category: Dinner, Main Course

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1 hours ago Step 2. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add in the chicken and sear on both sides until golden. Remove from the pan and set aside.

Rating: 5/5(2)
Calories: 454 per serving
Servings: 4
1. Whisk together the flour, salt, and pepper in a shallow bowl. Dredge both sides of the chicken in the flour mixture. Set aside.
2. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add in the chicken and sear on both sides until golden. Remove from the pan and set aside.
3. Add in the remaining butter and shallots. Saute until the shallots soften.
4. Add in the wine, and cook until evaporated, scraping the brown bits from the bottom of the pan.

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4 hours ago Chicken with Dijon mustard sauce is a recipe for all mustard lovers. With just the right amount of tang and zest chicken and Dijon mustard

Servings: 2
Total Time: 10 mins
Estimated Reading Time: 1 min

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1 hours ago This Dijon mustard chicken recipe is easy to make and ready in just about 30 minutes. Why you will love this mustard chicken recipe Creamy good: If you don’t love mustard stop right here and go find my other chicken recipes that are just as delcious but without all the deliciouness of intense mustard flavors.

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2 hours ago Whisk together milk and Dijon mustard. Have crumbs and tarragon mixed toegther in another bowl. Dip chicken pieces in milk mixture, and then dip them in crumbs. …

Rating: 5/5(8)
Total Time: 55 mins
Category: Lunch/Snacks
Calories: 208 per serving
1. Whisk together milk and Dijon mustard.
2. Have crumbs and tarragon mixed toegther in another bowl.
3. Dip chicken pieces in milk mixture, and then dip them in crumbs.
4. Place in a shallow baking dish in a single layer.

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7 hours ago Directions. Whisk together cream, mustard and brown sugar. Pound chicken breasts with a meat mallet to even thickness; sprinkle with salt and pepper. In a large skillet, heat oil and butter …

Rating: 4.7/5(13)
Category: Dinner
Servings: 4
Total Time: 25 mins
1. Whisk together cream, mustard and brown sugar.
2. Pound chicken breasts with a meat mallet to even thickness; sprinkle with salt and pepper., In a large skillet, heat oil and butter over medium-high heat; brown chicken on both sides.
3. Reduce heat to medium. Add onion and cream mixture; bring to a boil.
4. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 10-12 minutes.

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9 hours ago This easy skillet chicken is nicely seasoned with some fresh or dried basil and tarragon along with Dijon mustard.Slice large chicken breasts horizontally to make two thin cutlets or place small chicken breasts between sheets of plastic wrap and pound them gently until they're slightly thinned and even in thickness.

Rating: 3.9/5(20)
Total Time: 24 mins
Category: Entree, Dinner
Calories: 108 per serving

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6 hours ago In a small bowl, combine salad dressing and mustard; set aside. In a large skillet, cook chicken in butter over medium heat for 4-5 minutes on each side or until chicken juices run clear. …

Rating: 4.4/5(10)
Category: Dinner
Servings: 2
Total Time: 25 mins
1. In a small bowl, combine salad dressing and mustard; set aside.
2. In a large skillet, cook chicken in butter over medium heat for 4-5 minutes on each side or until chicken juices run clear.
3. Remove and keep warm. , Add wine to skillet; cook over medium heat for 2 minutes, stirring to loosen browned bits from pan.
4. Whisk in mustard mixture; cook and stir until blended and heated through.

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5 hours ago All-star Dijon chicken recipe. 30 minutes start-to-finish! Healthy, gluten free chicken recipe prepared with a light sauce with fresh garlic, Dijon

Reviews: 41
Calories: 104 per serving
Category: Entree
1. Preheat oven to 425 degrees F.
2. Take chicken out of the fridge. Pat dry and season on both sides with salt. Set aside for a few minutes.
3. Make the honey garlic Dijon sauce. In a large bowl, combine olive oil, Dijon mustard, honey, garlic, spices, and salt. Mix.
4. Add chicken to the honey garlic Dijon sauce. Coat each piece well with the sauce, then transfer chicken to a large lightly-oiled cast iron skillet (or baking sheet). Pour any Dijon sauce left in bowl on top. Add the onions.

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4 hours ago Remove the chicken from the skillet and place on a plate. Reduce heat to medium low, add the garlic then pour in the heavy cream and milk. Stir in the Dijon mustard. Bring to …

Rating: 5/5(3)
Total Time: 25 mins
Category: Main Course
Calories: 426 per serving
1. Season both sides of the chicken breasts with salt and pepper.
2. Pour oil In a skillet over medium heat; once oil is shimmering add the chicken breasts and sear each side for 6-8 minutes or until golden and cooked through. Remove the chicken from the skillet and place on a plate.
3. Reduce heat to medium low and add the garlic to the skillet. Cook for 30 seconds and then pour in the heavy cream and milk. Stir in the Dijon mustard.
4. Bring to a simmer. Once simmering reduce heat to low and add the parmesan. Mix to combine and then add the chopped spinach. Stir in the spinach, and the place the chicken breasts back in the skillet. Scoop the cream mixture overtop of each chicken breast. Heat until chicken is warm again and serve immediately.

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4 hours ago Whisk in the wine, 1 teaspoon salt and 1/4 teaspoon pepper, scraping all the bits off the bottom of the pan and simmer for 2 minutes until slightly reduced. Pour in the chicken

Rating: 4.6/5(8)
Total Time: 40 mins
Category: Dinner Ideas
Calories: 158 per serving
1. Lay the chicken pieces on a large cutting board and season both sides with salt and pepper.
2. To a large skillet (preferable cast iron) add the oil over medium heat. When the oil starts to ripple add the chicken, skin side down and cook for 6 minutes until skin is brown. Turn and cook for another 6 minutes.Remove and set aside.
3. Add the shallots and rosemary to the same pan over medium heat and cook until softened about 5 minutes. Stir in the garlic and cook for 1 minute, do not burn.
4. Whisk the flour into the shallots until it is mixed into the oil. Cook for 1 minute, stirring.

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5 hours ago Pour in heavy whipping cream, mustard, dijon mustard, and lemon juice. Season sauce with salt and pepper to flavor. allow mixture to simmer for any other 3 minutes, stirring constantly. add chook back to the skillet and toss inside the creamy dijon sauce to coat. hold to stir and coat chook till hen is heated thru, about any other 2-3 minutes.

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5 hours ago This easy chicken recipe is crazy good. Dijon Mustard. Dijon adds amazing flavour to a creamy sauce. If you’re hesitant, start with 1 tablespoon. Don’t taste test it straight …

Rating: 4.9/5(33)
Total Time: 30 mins
Category: Dinner
Calories: 403 per serving
1. Season chicken with seasoning salt and pepper.
2. Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and cook chicken until crispy and cooked through (about 8 minutes each side, depending on thickness). Transfer to a plate; set aside.
3. To the same pan or skillet, add the bacon and fry until crispy. Transfer to plate, set aside. Drain some of the bacon fat, leaving about 2 tablespoons.
4. Heat butter in the pan and sauté onion until transparent. Sauté garlic, parsley, thyme and rosemary for about 1 minute until fragrant.

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4 hours ago CREAMY FRENCH MUSTARD CHICKEN. When cooked properly, mustard is an incredibly delicious addition to many recipes. Dijon allows chicken, beef or pork dishes to …

Rating: 5/5(13)
Total Time: 35 mins
Category: Dinner
Calories: 374 per serving
1. Season chicken breasts with garlic powder, salt and pepper. Dredge in flour, shaking off the excess. Set aside.
2. Heat the butter and olive oil in a large pan or skillet over medium-high heat.
3. When hot, fry chicken breasts until golden on each side and just cooked through, about 3-4 minutes each side, depending on the thickness of your chicken. Transfer to a warm plate.
4. Heat the remaining 2 tablespoons of butter in the pan. Sauté shallots until soft, about 4 minutes, then add the garlic and cook until fragrant, about 1 minute.

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1 hours ago Dijon Mustard Chicken Recipe - Easy Chicken Recipes hot easychickenrecipes.com. In a skillet with butter, pan fry the chicken and set aside. Make the sauce. In the skillet, cook down the white wine with butter and shallots, then add in the chicken broth, mustard, heavy cream, slat …

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7 hours ago Preheat oven to 350 degrees F (175 degrees C). Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch …

Ratings: 3K
Calories: 232 per serving
Category: Meat And Poultry, Chicken, Breast, Healthy
1. Preheat oven to 350 degrees F (175 degrees C).
2. Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
3. Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.

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4 hours ago Step 1. Combine mustard, 1 tablespoon parsley, 1 1/2 teaspoons thyme, and chicken in a large zip-top plastic bag; toss well to coat. Chill 8 hours or overnight. …

Rating: 4/5(20)
Calories: 244 per serving
Servings: 4
1. Combine mustard, 1 tablespoon parsley, 1 1/2 teaspoons thyme, and chicken in a large zip-top plastic bag; toss well to coat. Chill 8 hours or overnight.
2. Remove chicken from bag, and discard marinade. Sprinkle chicken with salt and black pepper. Heat olive oil in a large Dutch oven over medium-high heat. Add chicken to pan, and cook 5 minutes on each side or until browned. Remove from pan.
3. Add chopped onion to pan, and sauté 5 minutes or until tender, stirring frequently. Add garlic to pan, and sauté 1 minute, stirring constantly. Stir in wine and chicken broth, scraping pan to loosen browned bits. Stir in 1 tablespoon parsley and remaining 1 1/2 teaspoons thyme. Return chicken to pan. Cover, reduce heat, and simmer 25 minutes or until chicken is done. Remove chicken from pan with a slotted spoon. Keep warm.
4. Cook sauce, uncovered, over medium heat 4 minutes or until slightly thick. Pour sauce over chicken, and sprinkle with remaining 2 tablespoons parsley.

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7 hours ago The mustard marinade for newlyweds, old marrieds & everyone else. When we were first married, Bryan and I cooked through an early 90s Williams Sonoma grilling …

Rating: 4.7/5(20)
Total Time: 25 mins
Category: Main Course
Calories: 290 per serving
1. In a medium mixing bowl, combine the mustard, cayenne, and vinegar. Whisk together as you add oil in a thin stream.
2. Transfer the marinade to a large zip-top bag. Add the chicken pieces and seal the bag. Massage the bagged chicken well to distribute the marinade around each piece.
3. Place the bag on a tray in the fridge for several hours.
4. When ready to cook, heat an outdoor grill or stovetop grill pan. Remove the chicken from the marinade and place on the hot grates. Cook, turning once, until an internal temperature of 155 degrees is reached. Cover and let rest for ten minutes. Serve hot, cold, or at room temperature.

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8 hours ago Chicken Dijon Recipe. Quick Easy French Mustard Chicken. This chicken Dijon recipe is ready in about a half hour. French mustard, wine, heavy cream, herbs, and mushrooms all combine to a make a fabulous taste that has none of the bite you might expect from mustard. Dijon France. In France you won't find a specific recipe for chicken Dijon.

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6 hours ago Steps. Heat oven to 375°F. Mix butter and mustard in shallow dish until well mixed. Mix bread crumbs and cheese in large plastic bag. Dip one …

Rating: 4.5/5(359)
Category: Entree
Servings: 6
Total Time: 40 mins
1. Heat oven to 375°F. Mix butter and mustard in shallow dish until well mixed. Mix bread crumbs and cheese in large plastic bag.
2. Dip one piece of chicken at a time into butter mixture, coating all sides. Then place in bag of bread crumbs, seal bag and shake to coat with crumb mixture. Place chicken in single layer in ungreased rectangular pan, 13x9x2 inches.
3. Bake uncovered 20 to 30 minutes, turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut.

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9 hours ago Cover chicken breasts with flour and press flour into crevices (Tip: It's easiest to have flour, mustard and bread crumbs on separate plates for easy access). Brush mustard

Rating: 5/5(1)
Total Time: 25 mins
Category: Main Course
Calories: 469 per serving
1. Pat dry chicken breasts and season to taste with salt and pepper.
2. Cover chicken breasts with flour and press flour into crevices (Tip: It's easiest to have flour, mustard and bread crumbs on separate plates for easy access).
3. Brush mustard onto floured chicken, then press on breadcrumbs.
4. Heat oil in a large frying pan on a medium-high setting. Place chicken in pan and cook until bread crumbs are golden brown. Flip chicken and cook until completely cooked through. Transfer to either a wire rack or plate covered with paper towels to drain excess oil. The Enjoy!

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7 hours ago May 27, 2014 - Explore Patty Brown's board "Chicken Dijon / Mustard.", followed by 1,001 people on Pinterest. See more ideas about chicken recipes, recipes, chicken dishes.

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4 hours ago Mix well. Spread the mustard evenly over all sides of the chicken. Dredge the chicken in the breadcrumb mixture, coating all sides completely. Heat the olive oil and butter in a skillet over medium-high heat. Add the chicken and cook for 6-8 minutes per side or until browned and cooked through. Serve hot.

Servings: 4
Total Time: 16 mins

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Just Now Chicken Dijon is an easy dinner recipe using chicken thighs, mushrooms, brussels sprouts, sweet onions, apple juice and of course, Dijon mustard! Chicken dijon is …

Reviews: 7
Category: Main Course, Main Dish
Cuisine: American
Total Time: 30 mins
1. Heat large skillet over medium heat. Add extra virgin olive oil.
2. Dab chicken dry and season fine sea salt and pepper.
3. Add to hot skillet, cooking chicken on both sides for 3-4 minutes or until browned.
4. Add butter to pan, swirl to melt. Add brussels sprouts around chicken. Stir around chicken for 5 minutes to lightly char.

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9 hours ago While chicken is searing, whisk together dijon mustard, maple syrup, and apple cider vinegar in a small bowl. Add another pinch of salt and pepper to taste. When chicken is …

Rating: 4.8/5(4)
Total Time: 30 mins
Servings: 4
1. Heat oven to 400 degrees Fahrenheit.
2. Heat olive oil in a large, oven-proof skillet over medium heat.
3. Season chicken breasts on all sides with salt and pepper to taste.
4. Sear chicken breasts for 3-4 minutes per side until chicken is lightly browned. You don’t need to cook it all the way through here – it will finish cooking in the oven!

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1 hours ago Marinate: Season the thighs with salt and pepper, then mix together the other ingredients and pour over the top. Cover and let sit for 15 minutes or in the refrigerator …

Rating: 3.9/5(15)
Calories: 230 per serving
Category: Dinner, Lunch, Main Course
1. Preheat the oven to 425º F.
2. In a small bowl, mix together the mustard, honey, and orange juice.
3. Place the chicken thighs in a medium bowl and season them with salt and pepper.
4. Pour the orange-mustard mixture over the chicken thighs. Wrap the chicken bowl with a silicone wrap (I like to use this reusable silicone strech lids) or a plastic wrap. Marinate at room temperature for 15 minutes*.

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3 hours ago Instructions. Slather ⅓ cup French's Dijon Mustard over chicken breasts, coating both sides. Set aside in refrigerator for ½-1 hour to allow time to marinate. Grill on charcoal …

Rating: 5/5(2)
Total Time: 20 mins
Category: Main Course, Main Dishes
Calories: 164 per serving
1. Slather 1/3 cup French's Dijon Mustard over chicken breasts, coating both sides. Set aside in refrigerator for 1/2-1 hour to allow time to marinate.
2. Grill on charcoal grill for 20 minutes per side, checking internal temperature with meat thermometer to check to see if done.
3. Chicken can also be grilled on gas grill, but timing might need to be adjusted.

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9 hours ago Chicken Dijon Mustard Recipe sharerecipes.net. 9 hours ago Low Carb Recipes: Skillet Chicken Dijon. 3 hours ago 2 Tablespoons Dijon mustard: Preparation Method: 1 Heat oil in a skillet; then add the minced garlic and cook, stirring often for about 3 minutes.Add the chicken breasts and saute until browned. 2 In a separate bowl, mix wine, soy sauce and mustard.Pour …

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4 hours ago Dijon Chicken Salad Sandwich. 8 Review (s) 15 Min (s) 15 Min (s) Prep. Spice up a classic and try the Dijon Chicken Salad Sandwich recipe. Lemon juice and …

Rating: 3.6/5(8)
Category: Home
Servings: 8
Total Time: 15 mins
1. Combine chicken, celery, mayonnaise, mustard, lemon juice and pepper.
2. Top 8 bread slices with lettuce, chicken salad and remaining bread slices.

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9 hours ago This Dijon mustard is simply made with honey, white wine, onion, garlic, dry mustard, and if you so desire (and we do!) dashes of Tabasco sauce. Although it takes about 30 minutes to make this homemade mustard, you need to wait for a few days and let those ingredients mingle together in a …

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2 hours ago Next, cook the chicken in the skillet for about 4-5 minutes (it won’t be fully cooked just yet), then set it aside with the bacon. Now add the wine into the skillet, and mix in the …

Ratings: 15
Calories: 464 per serving
Category: Main Course
1. Mix 1/2 cup of the dijon, the paprika, and the salt and pepper to taste in a shallow bowl. Stir to combine.
2. Fully coat each chicken thigh in the mustard mixture. If using chicken thighs be sure to get in all the nooks and folds. Place the coated chicken in 2 large ziplock bags and place in the fridge for a minimum of 2 hours. (you can skip this step but the longer it marinates the better!)
3. When ready to cook, remove the chicken from the fridge and set aside.
4. Add the diced bacon to a large skillet over medium/high heat. Stir as it cooks, until fully crispy and done. I like mine extra crispy, but cook to your favorite level of doneness. Set aside and allow to drain on a paper towel. Leave the bacon grease in the skillet.

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5 hours ago Preheat the oven to 350°F. Combine the olive oil, salt, pepper, mustard, and herbs in a small bowl. Rub the mustard mixture over the chicken and under the chicken skin …

Servings: 4
Total Time: 20 mins
Estimated Reading Time: 1 min
Calories: 307 per serving
1. Preheat the oven to 350°F.
2. Combine the olive oil, salt, pepper, mustard, and herbs in a small bowl.
3. Rub the mustard mixture over the chicken and under the chicken skin or on both sides of the salmon until completely covered. Cook immediately, or for a more flavorful dish, cover and set aside in the refrigerator to marinate for at least 1 hour; salmon should marinate for no longer than 3 hours.
4. Place the chicken or salmon skin-side up in a 9-inch square baking dish or medium baking sheet. Bake the chicken for 45 minutes or the salmon for 15 minutes, or until cooked through. For chicken, if there are juices in the pan, use them to occasionally baste while cooking by spooning the juice in the baking dish over the chicken.

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Just Now Mustard – You can either use a combination of dijon mustard and whole grain mustard, or just dijon mustard like I did here. Liquid – Chicken or vegetable stock, or dry …

Rating: 4.9/5(13)
Total Time: 25 mins
Category: Main Course
Calories: 519 per serving
1. On the Instant Pot, press on SAUTE then add oil and melt the butter.
2. When the butter is melted, add the seasoned chicken and brown it starting smooth side down. When it's browned, flip and cook for 2 more minutes.
3. Remove the chicken onto a plate and set aside.
4. Add onion and saute it for 1-2 minutes, then add the garlic and cook for 30 seconds.

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7 hours ago Heat 2 tablespoons of oil in a large, hot frying pan and brown the chicken on both sides. Remove from the pan and set aside. Add the chopped leeks and garlic to the pan and …

Rating: 4.4/5(28)
Total Time: 35 mins
Category: Chicken, Dinner, Easy Dinner, Stew
Calories: 589 per serving
1. Heat 2 tablespoons of oil in a large, hot frying pan and brown the chicken on both sides. Remove from the pan and set aside.
2. Add the chopped leeks and garlic to the pan and fry for 30 seconds - 1 minute until soft and fragrant.
3. Mix together the cream, chicken stock and mustard. Pour into the pan.
4. Allow to simmer for 2 minutes then add the browned chicken thighs back into the pan. Turn down the heat and allow to simmer for 20-25 minutes, covered, until the chicken is cooked through. If needed, add more stock to the pan.

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3 hours ago Turn over and sear, then set aside. Fry the mushrooms, sliced, in the same pan until golden. Add the garlic and onion then cook until soft. Stir in …

Cuisine: British Recipes
Total Time: 40 mins
Category: Creamy Chicken Recipes
Calories: 384 per serving
1. In a pan, heat a glug of olive oil. Season the chicken breasts, then fry, skin-side down, until golden. Turn over and sear, then set aside.
2. Fry the mushrooms, sliced, in the same pan until golden. Add the garlic and onion then cook until soft. Stir in the mustard and tarragon. Add the white wine and a splash of brandy, then bubble for 2 minutes.
3. Add the chicken, skin-side up and simmer, uncovered, for 25 minutes stirring now and then. Stir through the cream then garnish with fresh tarragon.

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2 hours ago How to Make Grilled Dijon Chicken. Heat grill: Preheat a gas grill over medium-high heat, to about 425 degrees. Make basting sauce: In a small mixing bowl stir together …

Rating: 4.5/5(4)
Total Time: 18 mins
Category: Main Course
Calories: 304 per serving
1. Preheat a gas grill over medium-high heat, to about 425 degrees.
2. In a small mixing bowl stir together dijon mustard, mayonnaise, garlic and season with salt and pepper to taste.
3. Pound thicker portions of chicken with with a meat mallet to help even the thickness. Brush top side of chicken pieces with plenty of the mustard sauce.
4. Place on preheated grill, sauce coated side down, then brush the uncoated side with mustard sauce.

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1 hours ago Add the butter to the pan. When melted, add the mushrooms and sear until golden, flipping as needed. Stir in the garlic and cook until soft. Add the chicken broth and …

Rating: 5/5(8)
Category: Main Course
Cuisine: American
Total Time: 25 mins
1. Cut the chicken breasts in half lengthwise to make four thin cutlets. Season both sides with salt and freshly ground pepper.
2. Add the oil to a skillet over medium high-heat and sear the chicken until golden and cooked through, flipping once, 2-3 minutes per side. Remove and set aside.
3. Add the butter to the pan. When melted, add the mushrooms and sear until golden, flipping as needed.
4. Stir in the garlic and cook until soft. Add the chicken broth and cream. Bring to a boil until the sauce thickens.

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2 hours ago Cook until the sauce has reduced by half, will take about 5 minutes. Turn the heat to low, then add the heavy cream and butter. Whisk to combine. Add the chicken back to the …

Rating: 5/5(3)
Total Time: 30 mins
Servings: 4
Calories: 339 per serving
1. Preheat a large skillet over medium high heat. Season the chicken with salt and pepper.
2. When the skillet is heated, add the olive oil, then cook the chicken about 8 minutes per side, until golden brown and the internal temperature reaches 165 degrees. Remove the chicken from the skillet and transfer to a plate, tent with aluminum foil to keep warm.
3. Cook the onions in the same skillet as you cooked the chicken. There will still be some oil left in the skillet. If necessary, you can add a little more. Season with a pinch of salt and pepper. Cook for about 4 minutes, or until the onions soften and turn translucent. Add the garlic cloves, and cook just 30 seconds, until you can smell the garlic.
4. Add the white wine (or chicken stock) and turn heat to high. Add the dijon mustard, and stir to combine. Cook until the sauce has reduced by half, will take about 5 minutes. Turn the heat to low, then add the heavy cream and butter. Whisk to combine. Add the chicken back to the skillet to warm thru. Serve the chicken warm, topped with the creamy dijon mustard sauce and chopped chives.

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5 hours ago Creamy Honey Mustard Chicken and Broccoli is perfect for a meal for two! Great for a date night celebration or a simple meal at home. The flavors of the Dijon mustard and honey create the perfect combination of salt and sweetness. Adding in the broccoli adds a great health benefit, too!

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3 hours ago Instructions. Combine flour and 1 1/2 teaspoons rosemary in a shallow bowl. Season chicken cutlets with salt and pepper and dredge in the …

Reviews: 6
Calories: 599 per serving
Category: Main Dish
1. Combine flour and 1 1/2 teaspoons rosemary in a shallow bowl. Season chicken cutlets with salt and pepper and dredge in the flour mixture, shaking off the excess.
2. Heat 2 tablespoons olive oil and 1 tablespoon butter in a large skillet over medium high heat until the butter starts to foam.
3. Cook chicken 2 to 3 minutes on each side, or until golden brown. Remove to a plate.
4. Add minced garlic and 1/2 cup of the white wine to the skillet and stir to deglaze the pan. Add the green beans and the remaining wine and stir.

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5 hours ago Instructions. To a medium bowl, add the honey and mustards and whisk to combine. Taste and check for flavor balance, adding more honey or mustard to taste if …

Rating: 4.4/5(27)
Total Time: 20 mins
Category: 30-minute Meals
Calories: 524 per serving
1. To a medium bowl, add the honey and mustards and whisk to combine. Taste and check for flavor balance, adding more honey or mustard to taste if necessary; set aside.
2. To a large skillet, add the oil and chicken, and cook over medium-high heat for about 3 to 5 minutes on the first side. Flip and cook for about 3 to 5 minutes on the second side. Cooking time will vary on the thickness of the chicken. Chicken should be about 90% cooked through.
3. Evenly drizzle the honey mustard over the chicken and flip each piece over a few times to ensure both sides are coated evenly.
4. Add the broccoli and stir to combine, making sure the broccoli gets coated with honey mustard. Cover and cook over medium-low heat allowing broccoli to steam for about 3 to 5 minutes or until broccoli is crisp-tender and chicken is cooked through. Serve immediately.

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Frequently Asked Questions

What can i substitute for dijon mustard in a recipe?

Other varieties of mustard are appropriate substitutes for Dijon mustard in most recipes, but they alter the flavor profile. Yellow mustard makes the finished product more tart, while spicy mustard makes it spicier. Another option is to make a homemade Dijon-style mustard with sugar, water, mayonnaise, mustard and white wine.

How do you make mustard chicken?

Preheat oven to 350 degrees F (175 degrees C). Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Bake in the preheated oven for 30 minutes.

Can you substitute honey mustard for dijon mustard?

If you'd prefer a sweeter substitute to spicy Dijon mustard, honey mustard will work. Honey mustard is available in most grocery stores or you can prepare it at home by mixing equal parts of honey and yellow mustard.

How do i make honey dijon mustard?

Directions In a small bowl, stir water and mustard powder together until smooth. In a heavy-bottomed saucepan, combine wine, vinegar and all remaining ingredients (EXCEPT HONEY). Simmer, uncovered over medium heat until reduced by half (about 10-15 minutes).

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