Dill Pickle Rye Bread Recipe

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Bread Machine Dill Pickle Rye Bread Recipe CDKitchen.com

6 hours ago 1 cup dill pickle brine. 1 whole egg. 2 tablespoons shortening. 3 cups bread flour. 1 1/2 cup rye flour. 2 tablespoons sugar. 1 1/2 teaspoon salt. 1 …

Rating: 5/5(1)
Total Time: 2 hrs
Servings: 1.5
Calories: 139 per serving

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Rye Bread Dill Pickles – Vintage Recipe Clipping

7 hours ago Rye Bread Dill Pickles. Wash cucumbers and half fill a crock with them. Put on some dill and cover with slices of rye bread. Put in more cucumbers to fill the crock and add more dill and rye bread. Over this to cover, pour boiling salt water in …

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Dill Pickle Rye Bread Recipe CookEatShare

1 hours ago Place all ingredients in your machine in the order specified by your machine's manufacturer. Select the basic or possibly white cycle and press start. This recipe yields 1 loaf. Comments: You may want to reduce or possibly eliminate the salt from the recipe. The pickle brine should provide all you need.

Rating: 1/5
Calories: 2466 per serving

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Dill Pickle Rye Bread with Fennel and Caraway Seeds

6 hours ago Cover again and let rise until double, about an inch above the pan. Took just under 1 hour. Bake in a preheated 350 degree oven about 30 minutes until …

Estimated Reading Time: 2 mins

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Deli Style Sandwich Rye Bread with Dill Pickle Juice

9 hours ago As a mom, I always try to look out for rye bread recipes; I want to make a good collection of it. When I saw this recipe in King Arthur flour blog,I was curious, as they were adding a secret ingredient to rye bread, which is juice of pickled cucumber and dill. I know adding some sourness to rye bread will enhance it flavor, further it has spices like dill, caraway seeds and yellow mustard seeds.

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Sandwich Rye Bread King Arthur Baking

6 hours ago This easy-to-slice rye bread (no crumbling!) is perfect for sandwiches: pastrami, corned beef, a Reuben, or just plain grilled Swiss. It also makes tasty toast, a nice accompaniment to scrambled eggs. Its secret ingredient is dill pickle juice, which gives the bread delightful tang and contributes to its moist texture.

Rating: 4.6/5(179)
Calories: 150 per serving
Total Time: 5 hrs 5 mins

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RYE BREAD WITH DILL The Solitary Cook

9 hours ago Measure water into bowl of a mixer fitted with the dough hook. Sprinkle the yeast over the water. Whisk it in. Whisk in the honey. Add the preferment, rye flour, whole wheat flour, bread flour, salt, and soft butter. Mix on low speed until all dry …

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Pickle Sourdough Rye Bread Recipe The Pantry Mama

1 hours ago Pickle Sourdough Rye Bread is a tasty recipe perfect for lovers of dill cucumbers pickles. A rustic sourdough bread with a unique flavor profile. It's a little salty, a little sweet and more than a little lovely. Pickle sourdough rye bread makes the most amazing grilled cheese sandwiches. It's perfect for eating on its own too.

Rating: 5/5(1)
Total Time: 12 hrs 45 mins
Category: Side Dish
Calories: 1840 per serving

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Dill Rye Rounds Recipe: How to Make It Taste of Home

2 hours ago In a bowl, combine 2 cups all-purpose flour, rye flour, milk powder, yeast, sugar, salt and seasonings. In a saucepan, heat water and shortening to 120°-130°. Add to dry …

Servings: 2
Total Time: 50 mins
Estimated Reading Time: 1 min
Calories: 125 per serving
1. In a bowl, combine 2 cups all-purpose flour, rye flour, milk powder, yeast, sugar, salt and seasonings.
2. In a saucepan, heat water and shortening to 120°-130°.
3. Add to dry ingredients; beat until smooth.
4. Stir in enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

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Best Dill Pickle Bread Recipe How to Make Dill Pickle Bread

4 hours ago Line a 9"-x-5" loaf pan with parchment paper. In a large bowl, whisk together sour cream, vegetable oil, eggs, and sugar until smooth. Add flour, baking …

Rating: 5/5(12)
Category: Snack

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Dilly Deli Rye Bread Just A Pinch Recipes

9 hours ago 15 Breakfast Recipes You Need in Your Recipe Box. Melt-in-your-mouth apple donuts, ooey gooey cinnamon rolls, coffee cakes bursting with blueberry and cheesy breakfast casseroles, we’re drooling for these breakfast recipes. Getting the family to …

Cuisine: Jewish
Category: Savory Breads
Servings: 8
Total Time: 2 hrs 45 mins

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Sandwich Rye Bread King Arthur Baking

6 hours ago Do you think this recipe could be adapted to make a Swedish Limpa Rye loaf by omitting the pickle juice, caraway, dill and mustard seeds, and adding some molasses, orange zest and fennel seeds? I have an old recipe for Swedish rye that …

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Dill Pickle Bread Recipe Allrecipes

7 hours ago Stir in 2 cups flour to form a soft dough. Knead in enough flour to make a smooth, elastic dough (2 3/4 cup, 12 minutes for me). Let rise in greased bowl 1 hr or …

Rating: 5/5(66)
Calories: 14 per serving

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Dilly Sun Pickles Recipe Food.com

2 hours ago Carefully stir contents once a day, keeping the bread on top. (If your pickle making location is hot and sunny the dill pickles could be ready in 2 - 2 1/2 days. If it isn't very warm, it might …

Rating: 5/5(1)
Total Time: 10 mins
Category: Hungarian
Calories: 59 per serving
1. Scrub cukes well.
2. Cut off both ends of cukes and vertically score their skin on opposite sides.
3. Place cukes in a glass or a high quality plastic container.
4. Place sprigs of dill on top of each layer of cukes. This is the time to add the optional few peppercorns and/or cloves of garlic.

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Rye Bread Dill Pickles in a Crock BigOven.com

1 hours ago Repeat layers until cucumbers are all used. Top with grape leaves, rye bread, more grape leaves. Pour. cooled solution over all. Cover with plate weighted with a jar of water or any other suitable weight.? Cover crock. Store in a cool, dark place (do not refrigerate).? Pickles should be ready in seven to 10 days. Smaller pickles may be ready

Reviews: 1
Servings: 50
Cuisine: American
Total Time: 30 mins

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Polish Pickle Rye Bread Recipe Cooks.com

6 hours ago Oil or 1 egg, beaten. In a large bowl, stir together white and rye flours. Measure 2 cups of the blended flour into a large bowl, stir in yeast. In a saucepan, heat 1/2 cup water to boiling. Measure the dill seeds into a custard cup and pour boiling water over them, let stand 10 minutes. Heat the remaining 1/2 cup water, pickle juice

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Dill Pickle Rye Bread Recipe #68560 from CDKitchen.com

8 hours ago Bread Machine Dill Pickle Rye Bread Recipe CDKitchen.com. There's nothing like homemade bread to make morning toasts and deli sandwiches, and a good rye loaf is a cinch in the bread machine. CDKitchen. 77k followers . Dill Rye Bread Machine Recipe

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How to make fermented sun pickles Jess Pryles

7 hours ago Lay garlic cloves and half the dill bunch at the bottom of the jar. Pack cucumbers in tightly. Dissolve salt in a little boiling water and pour in. Lay remaining dill on top. Fill jar with boiling water to just below the lip. Lay bread slice at very top and seal with lid. Place in direct sunlight for three days.

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Cooking To Die For: Refrigerated Rye Pickles

4 hours ago 1/4 cup rice vinegar. 1 cucumber, sliced into spears (seedless is better, but regular works too) In a 1-quart jar, add salt, Accent, caraway seeds, peppercorn, pickling spice, mustard seed, pepper flakes, dried shallots and garlic. Twist the dill sprigs into a …

Estimated Reading Time: 2 mins

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Sunshine Pickles Recipe Food.com

Just Now (I prefer fresh dill from my garden--usually two to four dill heads. Four garlic cloves seems to hit the happy medium mark for the whole family--the garlic flavor does get stronger as they stand though.) …

1. Cut ends off cucumbers and wash.
2. Pack the cucumbers in jar with dill and garlic to taste.
3. (I prefer fresh dill from my garden--usually two to four dill heads. Four garlic cloves seems to hit the happy medium mark for the whole family--the garlic flavor does get stronger as they stand though.) Stir together the warm water, vinegar and canning salt, then pour over the cucumbers.
4. Place the slice of dark rye bread on top.

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A quick and easy 40% rye with pickle juice and dill

3 hours ago Cucumber Pickle Juice Rye (adapted from "A handmade loaf") bread flour, 300g. rye flour, 200g (toasted at 400F for 15min) fresh dill, 10g. instant yeast, 3g. salt, 8g. dill pickle juice 350g (I used 390g) 1. mix flour, dill and juice, autolyse for 40min. 2. add yeast and salt, knead briefly. 3. bulk rise for 2 hours, s&F at 30, 60, 90min.

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Dill Bread Recipe: How to Make It Taste of Home

7 hours ago Punch down dough. Turn onto a lightly floured surface; shape into a 6-in. circle. Transfer to a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 45 minutes. Preheat …

Rating: 5/5(3)
Estimated Reading Time: 1 min
Servings: 12
Total Time: 45 mins
1. In a large bowl, dissolve yeast in warm water.
2. In a small saucepan, heat cottage cheese to 110°-115°; add to yeast mixture.
3. Add fresh dill, butter, salt, sugar, dill seed, egg and 1 cup flour; beat until smooth.
4. Stir in enough remaining flour to form a soft dough.

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Real NY Jewish Rye Bread Recipe Allrecipes

6 hours ago Instructions Checklist. Step 1. Place bread flour, rye flour, potato flakes, caraway seeds, demarara sugar, yeast, and sea salt in the bowl of a large stand …

Rating: 5/5(232)
Total Time: 3 hrs 25 mins
Servings: 1
Calories: 148 per serving
1. Place bread flour, rye flour, potato flakes, caraway seeds, demarara sugar, yeast, and sea salt in the bowl of a large stand mixer. Turn mixer to low and thoroughly mix dry ingredients. Beat warm water, canola oil, and pickle juice into dry ingredients. Fit dough hook onto mixer and beat until dough is rough and shaggy-looking.
2. Cover bowl with plastic wrap and let rest for exactly 30 minutes. Remove plastic wrap and knead dough in stand mixer with dough hook until smooth, firm, and only slightly sticky, 6 to 8 minutes. Turn dough onto a floured work surface and knead until smooth, 1 to 2 more minutes.
3. Form dough into a ball, place dough into an oiled bowl, and turn dough around several times in bowl to coat with oil. Cover the bowl with plastic wrap, set into a warm place, and let rise until nearly double, about 1 hour.
4. Grease a 5x9-inch loaf pan. Turn dough onto a lightly oiled surface, shape into a log, and place into prepared loaf pan. Cover with a cloth kitchen towel and let rise until top of dough has risen slightly over top of pan, 60 to 90 minutes.

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How to Make Jewish Rye Bread Refrigerator Pickles Our

1 hours ago Place the water, vinegar and Kosher salt in a 4-quart pan. Stir to dissolve the salt. Heat the brine to boiling. Remove from heat. Slowly pour the brine through the bread, covering the ingredients. Place the lid on the jar or container and allow the concoction to sit at room temperature for 48 hours. Remove the bread and place the pickles in

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Dill Pickle Bread Gather for Bread

5 hours ago Proof yeast: Sprinkle yeast and 1 teaspoon of sugar over 1/2 cup of pickle juice (or pickle/water combo). Let sit for about 10 minutes until frothy. Pour into mixing bowl. Using a mixer …

Rating: 5/5(2)
Category: Bread
Servings: 1
Total Time: 25 mins
1. Finely chop dill pickle. Blot pickle with a paper towel. Set aside.
2. Proof yeast: Sprinkle yeast and 1 teaspoon of sugar over 1/2 cup of pickle juice (or pickle/water combo). Let sit for about 10 minutes until frothy.
3. Pour into mixing bowl. Using a mixer fitted with flat paddle attachment, combine the yeast mixture with oil, 1 Tablespoon sugar, 2 cups flour, remaining pickle juice and salt. Slowly add remaining flour 1/4 cup at a time while mixing on low speed. Switch to dough hook knead on medium speed. Add in chopped dill pickle and dill weed. Continue kneading for 6-10 minutes or until dough is smooth and elastic. While kneading If you think the dough is too moist, add additional flour (a tablespoon at a time). If the dough is looking dry add warm water (a tablespoon at a time).
4. Transfer to a greased bowl and let rise until doubled, about 1 hour. Punch down dough. Form loaf into a round shape and place in greased dutch oven covered with lid to rise. Let rise again for about 30 minutes. Meanwhile, preheat oven to 450 degrees.

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Pickle Juice Rye BigOven

2 hours ago Pickle Juice Rye ***** GLAZE: 1 tb milk 2 tb Sugar 1 EGG, LARGE,ROOM TEMP 2 ts Salt 1 1/2 c FLOUR, MEDIUM RYE From Bread in Half the Time 1 Egg 3 c FLOUR, BREAD Frances Nossen (SWTK50B) 3/4 c WATER, 120 DEGREES 1 c BRINE, SOUR DILL 1 tb DILL WEED, DRY 3 pk YEAST, DRY 2 tb CRISCO 1 1/2 ts Caraway seeds COMBINE BREAD FLOUR AND YEAST IN MIXER BOWL

Reviews: 1
Servings: 2
Cuisine: American
Category: Bread

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Dill Pickle Bread Recipe, Whats Cooking America

2 hours ago Knead the dough several times and form the dough into an oval; cover with plastic wrap and let rest for 10 to 15 minutes. Stand Up Mixer Instructions: In a large bowl or in the bowl of a 5-quart stand mixer, add all the ingredients. Using a dough hook, mix …

Cuisine: American
Category: Bread
Servings: 1
Estimated Reading Time: 4 mins

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Bread Machine Digest » The Bread Machine Digest’s Dill

6 hours ago Amount Measure Ingredient -- Preparation Method ----- ----- ----- 3/4 cup water 1 cup pickle juice 1 whole egg 2 tablespoons shortening 3 cups bread flour 1 1/2 cups rye flour 2 tablespoons sugar 1 1/2 teaspoons salt 1 tablespoon dill weed 1 1/2 teaspoons caraway seed 3 teaspoons instant yeast Place all ingredients except for the ingredients in the "Add at Beep" area (if applicable for this

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Pickle Passion How to Make Old World Hungarian Pickles

5 hours ago Add the salt and water. Heat enough water to dissolve salt, then add this to enough water to completely cover the pickles. (approximately one tablespoon of salt to two cups of water.) If you have more dill, top the pickles with it. Push it all down with a chunk of bread.

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Rye Whiskey Refrigerator Pickles Imbibe Magazine

7 hours ago This pickle recipe from the Cork and Knife cookbook by Emily and Matt Clifton, founders of Nerds with Knives, adds rye whiskey to crispy pickle slices for an extra kick of flavor.“Rye is a little …

Estimated Reading Time: 1 min
1. Place the cucumber slices in a medium heatproof bowl. In a saucepan over high heat, heat the water, vinegar, whisky, maple syrup, salt, red pepper flakes, garlic, black peppercorns, mustard seeds, coriander seeds and dill until it comes to a simmer and the salt has dissolved, 3 to 4 minutes. Turn off the heat, and pour the hot brine over the cucumbers. Cover the bowl with plastic wrap, and leave on the counter for at least 30 minutes before serving. Pickles can be stored in their brine in a sealed container in the refrigerator for up to a month, or indefinitely if canned. Makes approximately 1 pint.
2. Reprinted with permission from Cork and Knife: Build Complex Flavors with Bourbon, Wine, Beer and More by Emily and Matt Clifton, Page Street Publishing Co. 2019.

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Pickle Juice Bread Recipe Tasting Table

2 hours ago 1. In a stand mixer fitted with the paddle attachment, combine the yeast, sugar and pickle juice. Let sit until foamy, about 10 minutes. 2. Add the olive oil, salt, …

Rating: 4.5/5(41)
Category: Main Course, Side Dish
Cuisine: Regional American
Total Time: 50 mins
1. In a stand mixer fitted with the paddle attachment, combine the yeast, sugar and pickle juice. Let sit until foamy, about 10 minutes.
2. Add the olive oil, salt, pickles and bread flour, and mix until combined. Add in the rye flour and mix until a dough forms.
3. Transfer the dough to a lightly floured surface. Knead for 10 minutes until smooth and elastic.
4. Place the dough in an oiled bowl, cover with a damp cloth and let it rise for about 1 hour until the dough doubles in size.

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10 Best Reuben Casserole with Rye Bread Recipes Yummly

2 hours ago cider vinegar, dill pickle, rye bread, extra virgin olive oil and 6 more Reuben Casserole An Affair From The Heart frank, cream of celery soup, shredded swiss cheese, butter, milk and 4 more

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Easy Rye Recipes & Ideas Food News

Just Now Sandwich Rye Bread. This easy-to-slice rye bread (no crumbling!) is perfect for sandwiches: pastrami, corned beef, a Reuben, or just plain grilled Swiss. It also makes tasty toast, a nice accompaniment to scrambled eggs. Its secret ingredient is dill pickle juice, which gives the bread delightful tang and contributes to its moist texture.

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A Quick No Knead Crusty Rye Bread LindySez Recipe

2 hours ago Finally had the chance to do the rye bread and everyone enjoyed the result. I did a 50/50 pumpernickel and dark rye flour with my all purpose in the quantity per recipe. I did add 2 tablespoons Vital wheat gluten, substituted 1/4th cup dill

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10 Best Dill Bread Machine Recipes Yummly

9 hours ago Sharp Cheddar Dill Bread for the Bread Machine - 1 lb Homemade on Long Island. dried dill, bread flour, kosher salt, yeast, sugar, shredded sharp cheddar cheese and 1 more. Guided. Baked Greek Chicken with Fresh Lemon and Dill Yummly. freshly ground …

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Hearty Rye Sandwich Bread with Caraway and Dill

8 hours ago Rye bread moved to the top of the Must Bake List (sorry RL, sweets have to wait for another day). A thick King Arthur cookbook provided the basic recipe and included some unusual items: potato flakes and dill pickle juice. I added dried dill weed to …

Estimated Reading Time: 5 mins

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Jewish Rye Bread (Bread Machine) Pudge Factor

5 hours ago Place the dough into a greased 9x5-inch loaf pan. Cover with a clean kitchen towel and let rise until the top of the dough has risen slightly over the top of the pan, 60 to 90 minutes. Place rack in …

Rating: 5/5(8)
Total Time: 2 hrs 20 mins
Category: Bread
Calories: 111 per serving
1. Place all ingredients in pan of bread machine in the order listed. Start the dough cycle. Once the dough has come together into a rough, shaggy ball, stop the bread machine, and let the dough rest in the covered bread machine. Depending on the bread machine, start the mixing/kneading process in the bread machine after 30 minutes (I plugged my bread machine back in after 10 minutes since it takes 20 minutes from the start to the beginning of the mixing of the dough). Allow the bread machine to complete the dough cycle.
2. Turn the dough onto a lightly floured surface and shape it into a log or rectangle to fit into a 9x5-inch loaf pan. Place the dough into a greased 9x5-inch loaf pan. Cover with a clean kitchen towel and let rise until the top of the dough has risen slightly over the top of the pan, 60 to 90 minutes.
3. Place rack in middle of oven; preheat oven to 350° F.
4. Bake loaf until golden brown and cooked through, about 35 minutes. If loaf browns too quickly, cover loosely with a tent of aluminum foil with shiny side out. Remove from oven. Remove bread from pan and cool completely on a wire rack. Yield: 1 loaf.

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Dill Caraway Rye Bread Recipe sharerecipes.net

Just Now Dill Caraway Rye Bread Recipe sharerecipes.net. Just Now Caraway Rye Bread King Arthur Baking. 5 hours ago Kingarthurbaking.com All recipes.Let the mixture rest for 20 minutes; this allows the rye flour to absorb some of the liquid, making the dough easier to knead. Add the remaining ingredients, and mix and knead the dough together — by hand, mixer or bread machine — until it's fairly smooth.

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10 Best 10 Dill Rye Bread In 2021 – Recommended of 2021

1 hours ago This problem is well understood by us because we have gone through the entire dill rye bread research process ourselves, which is why we have put together a comprehensive list of the best dill rye bread s available in the market today. After hours of searching and using all the models on the market, we have found the best dill rye bread for 2021.

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Jewish Rye Bread and the Secret to Getting It Right

1 hours ago Using 2 parts bread flour to 1 part rye is the answer. You get the nice chewy texture from the gluten and the flavor of the rye. It still requires extra kneading so be prepared to knead this stuff by hand for at least 10 minutes. You can make Jewish rye bread in bread pans, shape a round loaf, or make it in the traditional oval.

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Easy Dill Pickle Bread Recipe Belly Full

2 hours ago Fold in the diced dill pickles. Stir in the flour, onion soup mix, sugar, baking powder, baking soda, and fresh dill, until incorporated. Do not over mix. Add the batter evenly to the prepared pan. Bake for 40 minutes or until a toothpick in the center comes out clean. Let cool for 5-10 minutes, then lifting by the parchment paper, remove from

Ratings: 12
Calories: 307 per serving
Category: Bread

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Ultra Moist Dill Pickle Bread Recipe Group Recipes

9 hours ago This bread can be made by hand, food processor, bread machine etc. Fine grain, super moist, wonderful flavor. I always get asked for the recipe. Wonderful for …

Rating: 5/5(1)
Total Time: 2 hrs

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11 Best Dill rye bread recipe ideas bread recipes, bread

8 hours ago Oct 20, 2019 - Explore Steve Skala's board "Dill rye bread recipe", followed by 1,221 people on Pinterest. See more ideas about bread recipes, bread, dill rye bread recipe.

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Kosher Refrigerated Dill Pickles Recipe Cooks.com

5 hours ago Place peeled garlic cloves, quartered onion and dill on the bottom of a 1 gallon jar pack cucumbers in jar and put another sprig of dill on top. Place a slice of rye bread on top of the dill. Heat water, vinegar and salt until the salt dissolves. Pour brine over cucumbers, cover and set at room temperature for about 2 days then refrigerate.

Rating: 5/5(2)

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Dill Pickle Focaccia Recipe MyRecipes

3 hours ago Instructions Checklist. Step 1. Combine warm water, warm pickle juice, sugar, and yeast in a medium bowl or measuring cup. Let stand 10 minutes. Advertisement. Step 2. Meanwhile, whisk together flour, dill, salt, and pepper in a medium bowl. Add pickle juice mixture and 2 tablespoons of the oil; stir until combined and dough begins to pull away

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Dill pickle bread recipe CookEatShare

7 hours ago Trusted Results with Dill pickle bread recipe. Dill Pickle Bread - All Recipes. If you love dill, you are bound to go wild for this white bread with dill pickle, pickle juice and dill weed -plus a little onion. . Dill Pickle Bread Recipe Group Recipes. Our most trusted Dill Pickle Bread recipes.Reviewed by millions of home cooks. Cooks.com - Recipe - Dill Pickles 2

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Jewish Deli–Style Tuna Melt With Relish, Dill, Celery, and

9 hours ago Directions. Adjust oven to middle position and preheat oven to 350°F (175°C). In a small mixing bowl, combine tuna, mayonnaise, panko (if using), red onion, dill, sweet relish, celery, and mustard. Stir, mashing very well with a fork or stiff spatula, until almost no flakes of tuna remain. Season with salt and pepper.

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Frequently Asked Questions

What's the best way to make dill pickle bread?

Directions. Add flour, baking powder, salt and pickle juice and stir until combined. Fold in chopped pickles, cheddar and dill. Pour batter into a loaf pan. Bake until the bread is golden and a toothpick inserted into the middle of the loaf comes out clean, 40 minutes. Cool completely before slicing.

What is the secret to making rye bread?

Its secret ingredient is dill pickle juice, which gives the bread delightful tang and contributes to its moist texture. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Combine all of the dough ingredients, and mix until clumps form; the dough may seem dry at this point.

What are the ingredients in Jewish rye bread?

Ingredients for Jewish Rye Bread: I used the following ingredients for the seedless Jewish Rye Bread: Water, canola oil, dill pickle juice, dry potato flakes, demerara sugar, sea salt, bread flour, rye flour and instant yeast. If you don’t have demerara sugar, you can use light brown sugar instead.

How many calories are in dill pickle bread?

Here is my creation use dill pickle juice for half of the water for the deluxe version. Enjoy! Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Use the white bread, medium crust setting. 14 calories; protein 0.4g; carbohydrates 1g; fat 1g; cholesterol 2.5mg; sodium 200.1mg. Full Nutrition

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