Dinner Recipes Using Pie Crust

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1 hours ago 9. Sunday dinner for two Recipe Single crust pie shell. Best Dinner Recipes Using Pie Crust. from Sunday dinner for two Recipe Single …

Estimated Reading Time: 5 mins

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4 hours ago Pie Crust Recipes. Easy pies, pot pies, quiches and more. It's all doable with refrigerated pie crusts from Pillsbury. 1. 2. 3.

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5 hours ago Pie crust cookies are a great option for using up scraps of crust (or making sugar cookies super fast). You can cut it into shapes and brush with butter and sprinkle with cinnamon and sugar before you bake. (Or brush the dough with butter, cinnamon, and sugar, then roll up and cut into slices for a pinwheel cookie.)

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4 hours ago Get seven (non-pie) recipes using refrigerated pie crust. Banana Dessert Wraps. These easy-to-make pastries are a fun spin on a classic …

Estimated Reading Time: 3 mins

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1 hours ago Allrecipes has more than 650 trusted recipes for pot pie, shepherd's pie, pasties, and more! 1015705.jpg. Meat Pie. a cut pasty showing the beef and potato filling on a white plate with a blue gingham background. Pasties. top-down view of a …

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1 hours ago Main Dish Pies. Quiche Lorraine. This is the basic French main dish pie that you can adapt to just about any meat, cheese, or a vegetable combination. Easiest Cheese Quiche. When I say easy, I mean easy. This fabulous recipe takes 5-10 minutes to put together, and it makes the fluffiest quiche ever. Spinach Quiche.

Estimated Reading Time: 3 mins

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Just Now Using a 2 1/2-inch round cutter, cut out circles from pie dough and lightly press them into the inside of an ungreased muffin pan. Spoon 1 teaspoon of your …

Author: By: Jen Wood

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5 hours ago Pie Crust Appetizer Recipes. Who says pie crust is only for desserts? It's our go-to for ridiculously easy appetizers that look as good as they taste. Genius! 1. 2.

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9 hours ago Easy Vegetable Pot Pie. Rating: 4.57 stars. 479. This pie takes only a few minutes of preparation time. The filling is made using a can of cream soup and a can of mixed vegetables mixed with a little thyme. The kids are sure to love this savory pastry. By KDCG. Sausage Mushroom Quiche with Heavy Cream.

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8 hours ago Click here to see 7 Recipes (That Aren't Pie) Using Refrigerated Pie Crusts. A great example of an approved-by-us shortcut is a refrigerated pie crust. Sure, there’s nothing better than flour on your face, the therapeutic rolling of a pin, and a homemade, flaky pie crust, but hey, sometimes we just don’t have the time, and a store-bought

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9 hours ago Get a Recipe: Shallot Tarte Tatin. 2. Make a classic potpie. There’s really nothing more comforting and satisfying than digging into a potpie. Whether you opt for a classic chicken pie or try something new like tofu and vegetables, it’s always a crowd-pleasing dinner. Get a Recipe: Vegan Tofu and Vegetable Pot Pie. 3.

Estimated Reading Time: 2 mins

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4 hours ago Discover Food Network's delicious and easy-to-prepare pie crust recipes, videos and ideas to use for all of your Thanksgiving desserts.

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7 hours ago Oct 8, 2019 - Explore Darlene Williams's board "Pillsbury Pie Crust Recipes", followed by 146 people on Pinterest. See more ideas about pillsbury …

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1 hours ago pie crust, jalapeño, red pepper, pitted kalamata olives, olive oil and 29 more Slow Cooker Ground Beef Pie Slow Cooking Perfected Dijon mustard, garlic, ketchup, onion, beef stock, cornstarch and 5 more

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6 hours ago Salt and Pepper Palmiers. Season a scant 1/4 cup sugar to taste with salt and freshly ground black pepper. (Also good: cardamom, anise, or ginger.) Roll the dough into an 8-inch square, brush with melted butter, and sprinkle with all …

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Just Now PERFECT PIE CRUST. A nice pastry crust, like this one, is essential to so many favorite Baked Goods like Sweet Pies, and Tart Recipes.You can even use it for a savory pie

Cuisine: American
Total Time: 4 hrs 10 mins
Category: Dessert
Calories: 173 per serving
1. Add the flour, salt, and butter to a food processor and pulse, adding the water (I spoon the water directly out of the cup of ice water directly into the food processor to make sure it is still ice cold) through the chute one tablespoon at a time until the dough begins tiny crumbles (don't let it become a ball).
2. Empty it into a sheet of plastic wrap and press it quickly into a ball (you don't want the heat of your hands to melt the butter) and refrigerate for 4 hours before rolling it out to use.

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3 hours ago Hi, I'm Maria. A mom of five and a total foodie. My superpower is taking ordinary recipes and making them DELICIOUS. Your family will LOVE these meals! Come cook with me, I promise it will be amazing! Get started here or search my archives below.

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4 hours ago Top with 1 Tablespoon a cheese. Fold pie crust circle in half, keeping the filling inside, and press edges down with a fork. Repeat steps 9 and 10 for all empanadas. Arrange …

Reviews: 382
Calories: 409 per serving
Category: 30 Minute Meals
1. Preheat oven to 350*F
2. Prepare a cookie sheet with a baking mat, non-stick foil, parchment paper or oil. Set aside.
3. In a large skillet cook ground beef, onions and bell pepper until beef is cooked through, onions are translucent and peppers are soft.
4. Drain any excess fat.

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7 hours ago Crimp or flute edge. Fill and bake according to pie recipe directions. 2-crust pie: Roll out remaining ball of dough on lightly floured surface into 12-inch circle. …

Rating: 3.9/5(149)
Calories: 250 per serving
Servings: 1
1. Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.
2. Divide dough in half; shape each half into ball. Flatten slightly. Wrap 1 ball in plastic food wrap; refrigerate.
3. 1-crust pie: Roll out 1 ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold dough, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Fill and bake according to pie recipe directions.2-crust pie: Roll out remaining ball of dough on lightly floured surface into 12-inch circle. Fold dough into quarters. Place dough over filling; unfold. Trim, seal and crimp or flute edge. Cut 5 or 6 large slits in crust. Bake according to pie recipe directions.Baked unfilled pie shell: Prepare dough as directed above for 1-crust pie. Prick crust all over with fork before baking. Bake at 475°F, 8-10 minutes or until lightly browned.

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Just Now Instructions. Preheat oven to 375 degrees and add the pie crust to your pie pan. In a large skillet add the butter, celery and onions and cook on medium heat for 4-5 minutes …

Rating: 5/5(13)
Total Time: 1 hr 15 mins
Category: Main
Calories: 420 per serving
1. Preheat oven to 375 degrees and add the pie crust to your pie pan.
2. In a large skillet add the butter, celery and onions and cook on medium heat for 4-5 minutes until the onions are translucent before adding in the flour and whisking well for 1 minute.
3. Season with salt, pepper and celery seed before adding in the milk and broth slowly while mixing very well keeping the mixture smooth, simmering until thickened (about 6-8 minutes).
4. Add the chicken, carrots, corn and peas to the saucepan and mix well with the milk mixture before pouring into the pie dish and topping with the second pie crust, sealing the edges.

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Just Now This Chicken Pot Pie recipe also deviates from the original recipe I used to sell by using my new favorite 3-ingredient sour cream pie crust. It's the most tender pie crust I've ever had, with an amazing buttery flavor. Though, if you want a traditional pie crust, you can swap that in too. So, let's get to making it, shall we?

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Just Now Add the tamari sauce, salt, pepper, stock, and milk, and bring to a boil. Once boiling, reduce to medium and stir occasionally for 15 minutes, until the sauce has thickened and the vegetables and chicken are cooked. Remove from the heat. Let the filling cool in the pan for 30 minutes while the dough chills.

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6 hours ago We tried to recreate the genius deliciousness of Hot Pockets by stuffing pie crust with tasty combos like broccoli, ham, and cheddar and chicken pot pie. Start here for the easy how-to—then dig in.

Estimated Reading Time: 1 min

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5 hours ago I made 3 pies this Thanksgiving, all with your made from scratch pie crust recipe. I was never great at pies, but I started making them using your pie crust recipe about 3 Thanksgivings ago. I am getting really good, experience helps a lot, as I keep finding out. I made Dutch Apple, Pumpkin and Pecan pies, and they were a HUGE hit with the family.

Rating: 5/5(1)
Total Time: 50 mins
Category: Desserts

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1 hours ago Step 2. Add 4 tablespoons ice water; work with hands until dough comes together. If dough is still crumbly, add more ice water a tablespoon at a …

Rating: 5/5
Category: Pie & Tarts Recipes
1. To make the dough for the pie crust, mix 2 1/2 cups all-purpose flour and 1 teaspoon each salt and sugar in a medium-size bowl. Cut 2 sticks chilled unsalted butter into pieces. With a pastry blender, cut in butter, working until mixture resembles coarse meal.
2. Add 4 tablespoons ice water; work with hands until dough comes together. If dough is still crumbly, add more ice water a tablespoon at a time (up to 4 more tablespoons). Do not overwork.
3. Divide dough in half, and flatten halves into disks. Wrap disks separately in plastic; refrigerate at least 1 hour.
4. To form the pie shell, roll the dough on a floured surface into a 14-inch round. Wrap around rolling pin and carefully unroll over a 9-inch pie plate.

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1 hours ago Here are a number of highest rated Apple Pie With Graham Cracker Crust pictures on internet. We identified it from well-behaved source. Its submitted by organization in the best field. We receive this kind of Apple Pie With Graham Cracker Crust graphic could possibly be the most trending subject subsequent to we part it in google help or facebook.

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6 hours ago Then, swapping in a supermarket version of pie dough for the kind in the recipe, you lay one crust on the bottom, pile in the beef, top with another crust and bake. (You can divide the dough to make individual pies, or just make one …

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9 hours ago Add about 1/2 cup cheese and stir to blend. Pack meat and cheese mixture into pie shell and bake for 30 minutes. Top with sliced tomatoes and bacon, if using, and then top with remaining shredded cheese. Bake cheeseburger pie for 5 to 10 minutes longer, or until cheese topping has melted and crust has browned.

Ratings: 49
Calories: 554 per serving
Category: Entree, Dinner, Pie

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1 hours ago Pie crust can be made with a variety of fats, from our favorite, shortening, to the classic lard. Butter and shortening are also a great …

Category: Dessert
Total Time: 35 mins
Estimated Reading Time: 8 mins

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5 hours ago Grandma’s Perfect Pie Crust Ingredient List. Simplicity is key! The best pies start out with a flaky, golden crust with no frills. This pie crust

Rating: 5/5(1)
Total Time: 5 mins
Category: Dessert
Calories: 147 per serving
1. In a medium bowl stir together flour and salt. With a pastry blender cut in shortening till pea sized.
2. Sprinkle water on one tablespoon at a time tossing with fork. Push moistened dough to the side. Mix till all flour is moistened. Don't mix too much or crust will be hard.
3. Form into a ball and roll out on floured surface. Turn and flour dough a few times till its the size you need.

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6 hours ago Rumble — All Recipes Keto Pie Crust Recipe - Best Low-Carb Savory Base for Dinner Pies, Quiche etc. Keto Pie Crust Ingredients: 3.5 ounces (1 cup) of Almond Flour 4.5 ounces (1 cup) of Parmesan Cheese, finely grated 2 ounces of Unsalted Butter, cubed

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8 hours ago Using a flaky vegan crust is the perfect foundation and topping for this vegan savory pie. It influences every bite, from the edges to the center; Adding a frozen vegetable …

Rating: 5/5(5)
Total Time: 3 hrs 30 mins
Category: Main Course
Calories: 339 per serving
1. Prepare the vegan pie crust and chill it for at least an hour. I make the dough the night before and let it sit in the fridge overnight. The pie crust recipe makes 2 crusts. We'll use both in this recipe.
2. Prepare the vegan chicken. Make sure the vegan chicken is thawed, then cut it into bite-size pieces. Some vegan chicken will need to be cooked in a skillet, so it's not mushy.
3. Cook the butter and onions in a large skillet over medium heat. Stir occasionally and cook the onions until tender, around 5 minutes. Then add the garlic and cook for another minute.
4. In a bowl, stir together the flour, salt, and spices. Stir this into the butter mixture along with the broth, and soy milk. Cook and stir until you've worked out the lumps in the mixture.

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7 hours ago Love your butter pie crust recipe. My grandmother got her recipe from the back of a milk carton and it IS no fail. You can actually re-roll 5 times …

Rating: 5/5(10)
Total Time: 1 hr 50 mins
Category: Baking
Calories: 173 per serving
1. Pulse Dry: Place flour, sugar and salt in food processor. Pulse twice to combine.
2. Dust with flour: Sprinkle work surface with flour, unwrap dough and place on the flour. Sprinkle top with flour, dust rolling pin with flour.
3. Preheat oven to 220°C/425°F (200°C fan).
4. Fill and bake per directions of chosen pie filling - such as Pumpkin Pie, Pecan Pie, Meat Pie. The pastry will not be 100% cooked, it finishes cooking with the filling. It's cooked enough so the crust will not go soggy.

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9 hours ago Heat oven to 350°F. Line cookie sheet with cooking parchment paper or spray with Crisco® Original No-Stick Cooking Spray. 2. In small bowl, stir cream cheese and orange peel until…. Cinnamon roll ups made with extra pie crust.

Rating: 4/5(22)
Total Time: 35 mins
Servings: 20

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4 hours ago Using a flour sprinkled silicone mat and a rolling pin, roll out the pie dough. Roll until thin and bigger than your pie tin. See photo. Pre bake the pie crust Lightly prick the pie crust with fork to avoid puffiness. Bake in 350 degree oven for 10 min.Let cool 20 min. Preparing Vegetables Slice tomatoes, sprinkle with kosher salt.

Servings: 8
Total Time: 45 mins

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8 hours ago If your crust requires blind baking: Preheat the oven to 375°F. Remove the crust from the refrigerator and cover with a piece of parchment …

Servings: 1
Total Time: 30 mins
Category: How To & Resources
1. Combine the flour, salt and baking powder in the bowl of a food processor fitted with the metal blade. Process for 5 seconds to blend.
2. Add the butter and shortening. Pulse until you have coarse crumbs with lots of pea-sized clumps of butter and shortening within, 15 to 20 one-second pulses.
3. Add the water and pulse until the mixture is just evenly moistened and very crumbly, 7 to 10 one-second pulses.
4. Dump the crumbly dough out onto a work surface and gather it into a ball.

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1 hours ago Compost or discard the cores and slice the apple 1/4-inch to 1/3 thick. (Parade) 2. Combine sugar and ground cinnamon in a bowl and whisk together. Place two tablespoons of cinnamon sugar in a

Rating: 2.6/5(30)
Occupation: Editor
Cuisine: American
Category: Dessert

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Frequently Asked Questions

What is the best recipe for a pie crust?

A basic pie crust recipe starts with one cup of all-purpose flour, 1/2 teaspoon of salt, 1/3 cup of shortening, butter or lard and three tablespoons of ice water. Butter-flavored shortening is always a good choice for a pie crust.

What are the ingredients in a pie crust?

Pie crust is essentially made of three ingredients: flour, fat, and water. Everything else (the salt, the sugar, any additional flavors) is just window dressing.

How do you make a pie crust with vinegar?

Directions Mix salt with flour. With pastry cutter or fork and knife, cut shortening into flour mixture until the mixture resembles coarse crumbs. Add egg and knead in just until mixed. Quickly add vinegar and ice water all at once. Knead until dough is a cohesive, homogenous ball that just begins to pull away from sides.

How do you cook a pie crust?

Preheat the oven to 425 degrees F (220 degrees C). Meanwhile, crumble the ground beef and pork into a large saucepan, and add the garlic, onion and water. Place one of the pie crusts into a 9 inch pie plate. Bake for 25 minutes in the preheated oven, or until the crust has browned.

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