Dipping Sauce For Lettuce Wraps Recipe

All Time (25 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Dipping Sauce For Lettuce Wraps Recipe

Easy Lettuce Wraps With Dipping Sauce Recipe Food.com

2 hours ago Add vegetables to food processor until roughly diced. Add to skillet with sesame oil and saute until tender. Add pork and cook through, adding soy sauce as it cooks. Serve with lettuce, rice and dipping sauce. If you have extra meat filling leftover, it freezes very well.

Rating: 5/5(1)
Total Time: 20 mins
Category: Pork
Calories: 288 per serving

Preview / Show more

See Also: pf chang's lettuce wrap recipeShow details

10 Best Dipping Sauce Lettuce Wraps Recipes Yummly

8 hours ago Dipping Sauce Lettuce Wraps Recipes 1,134 Recipes. Last updated Oct 16, 2021. This search takes into account your taste preferences. 1,134 suggested recipes. Thai Peanut Dipping Sauce KitchenAid. galangal, garlic cloves, brown sugar, lime juice, fish sauce and 8 more. Soy Ginger Dipping Sauce

Preview / Show more

See Also: Free RecipesShow details

Dipping Sauce for Asian Lettuce Wraps KeepRecipes: …

4 hours ago Ingredients: 1 teaspoon sesame oil. 2 tablespoons soy sauce. 2 tablespoons rice vinegar. 1 tablespoon chili paste. Mix together in a small bowl. Serve with Asian Lettuce Wraps.

Preview / Show more

See Also: Free RecipesShow details

SsamJang, Dipping Sauce for Lettuce Wrap and Vegetables

4 hours ago 1 min. total time: 5 min. Ssamjang is a dipping sauce for “ssam” (make-your-own lettuce wrap filled with grilled meat, vegetables and rice). Ssam is usually enjoyed with a meal featuring grilled meat (e.g., galbi, Bulgogi) or boiled meat (e.g., suyuk). For ssam, lettuce leaves, perilla leaves, kimchi leaves (uncut and rinsed with water

Preview / Show more

See Also: Free RecipesShow details

Recipe: PF Changs dipping sauce for lettuce wrap (repost

7 hours ago PF CHANGS DIPPING SAUCE FOR LETTUCE WRAP Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Lori, USA 10-8-2001 - MSG ID: 146920 Last time I ate there I asked the guy what was in the sauce they made for their lettuce wraps. He told me it was half chicken broth, half soy sauce.

Category: Appetizers and Snacks
Reply to: ISO: Pei Wei Chicken Lettuce Wraps
From: Halyna-NY, 05-02-2006

Preview / Show more

See Also: Free RecipesShow details

Recipe(tried): P.F. Chang'S Dipping Sauce for Lettuce

8 hours ago Recipe(tried): P.F. Chang'S Dipping Sauce for Lettuce Wraps: Category: Appetizers and Snacks: From: Jana - Minneapolis, 07-11-2006: Reply to: Recipe: PF Changs dipping sauce for lettuce wrap: Board: Copycat Recipe Requests at Recipelink.com: Msg ID: 1423558

Category: Appetizers and Snacks
From: Jana-Minneapolis, 07-11-2006

Preview / Show more

See Also: Free RecipesShow details

Gyoza Lettuce Wraps with the Best Dipping Sauce Ever

8 hours ago FOR THE DIPPING SAUCE. In a medium bowl, mix together the rice vinegar, soy sauce, garlic, ginger, sesame oil, green onion and chili flakes. Let the sauce sit for around 15 mins before …

Rating: 4.4/5(7)
Total Time: 30 mins
Category: Appetizer, Lunch, Main
Calories: 413 per serving
1. In a large skillet, cook the ground port till its browned and then add the onion, garlic, ginger, carrots and cabbage. Cook until the cabbage is soft. Add the sesame oil and season with salt to taste.
2. In a medium bowl, mix together the rice vinegar, soy sauce, garlic, ginger, sesame oil, green onion and chili flakes. Let the sauce sit for around 15 mins before you serve it.
3. Take a leaf of the lettuce, fill it with the pork mixture, and spoon some sauce on top.

Preview / Show more

See Also: Free RecipesShow details

Easy Asian Chicken Lettuce Wraps with Spicy Dipping …

2 hours ago Add Hoisin sauce, rice vinegar, soy sauce mixed with cornstarch, and ginger. Cook over medium heat until bubbly and thickened, 2 to 3 minutes. Add water chestnuts, sliced green onion, and Sriracha. Cook until hot and well mixed, about 2 minutes. To serve, spoon several tablespoons of chicken mixture into center of lettuce

Rating: 4.1/5(33)
Total Time: 35 mins
Category: Appetizer, Main Course
Calories: 281 per serving
1. Whisk together soy sauce, rice vinegar, chili paste, sliced green onion, and sesame oil in a small bowl. Set aside.
2. Combine soy sauce and cornstarch in a small bowl; set aside.

Preview / Show more

See Also: Chicken RecipesShow details

10 Best Dipping Sauce for Wraps Recipes Yummly

4 hours ago Szechuan Dipping Sauce Souped Up Recipes. red chilies, sichuan peppercorn, sesame oil, vegetable oil, minced garlic and 1 more. Sriracha Dipping Sauce. Knead to Cook.

Preview / Show more

See Also: Free RecipesShow details

PF Chang's Lettuce Wraps Recipe (Copycat) Platings

8 hours ago PF Chang’s Lettuce Wraps Sauce Ingredients: Combine the soy sauce, rice vinegar, chili oil and green onions. For a mild sauce add 1 teaspoon of chili garlic sauce. For a medium sauce add 1/2 teaspoon of hot mustard plus 2 teaspoons chili garlic sauce.

Rating: 3.9/5(25)
Total Time: 30 mins
Category: Entree
Calories: 259 per serving
1. Prepare the marinade by mixing all of the ingredients together in a small bowl.
2. Mix the ground chicken meat, chopped mushrooms and water chestnuts with all the Marinade ingredients. Set aside for 15 minutes.
3. Prepare the rice sticks by pouring 2 inches of vegetable oil into a wok and heating it on high to around 375 degrees. Add the rice sticks. They will instantly puff up and float to the top. Remove with a slotted spoon and let drain on paper towels.
4. Heat the cooking oil in a wok or saute pan over high heat. Saute the garlic until light brown and then immediately add the chicken. Stir-fry the ground chicken, breaking it up with a spoon until cooked through. Set aside.

Preview / Show more

See Also: Free RecipesShow details

Recipe: PF Changs dipping sauce for lettuce wrap

Just Now 2. Recipe: PF Changs dipping sauce for lettuce wrap. Lori, USA - 10-8-2001. 3. Recipe (tried): PF Changs Lettuce Wraps. Jennifer Dallas, TX - 10-10-2001.

Board: Copycat Recipe Requests at Recipelink.com
From: Lori, USA, 10-08-2001
Category: Toppings-Sauces and Gravies

Preview / Show more

See Also: Free RecipesShow details

Lettuce Wrap Dipping Sauce Nino Salvaggio

5 hours ago Lettuce Wrap Dipping Sauce. This “dippingsauce is an additional “condiment garnish” to spoon over your Chicken Lettuce Wrap filling once wrapped in a lettuce leaf. It will last almost indefinitely once made as long as you keep it in an air tight container in your refrigerator. Check this box to …

Preview / Show more

See Also: Free RecipesShow details

Ssamjang Recipe (Korean Dipping Sauce) Korean Bapsang

Just Now Ssamjang (쌈장) is best known as a dipping sauce that accompanies lettuce wraps for Korean BBQ. In food terms, ssam (쌈) means wraps or wrapped food, and jang (장) is a collective term for Korean fermented condiments, such as doenjang, gochujang and ganjang. Technically, ssamjang is any sauce

Rating: 4.2/5(19)
Servings: 4
Cuisine: Korean
Category: Sauce, Side Dish
1. Combine all the ingredients and mix well until everything is well incorporated.
2. Preheat a small pan with a tablespoon of oil. Add the onion, scallion and garlic and stir fry until the onion is cooked.

Preview / Show more

See Also: Free RecipesShow details

Copycat P.F. Chang's Lettuce Wraps Recipe

8 hours ago And the sauce — oh, that sauce. It was full-flavored and complex, a nice balance of sweetness from the sugar and hoisin, earthiness from the oyster sauce, and the perfect level of saltiness from the soy sauce. Add in a spoonful of the spicy dipping sauce, and we thought our lettuce wraps

Rating: 4.8/5(5)
Category: Main Dish, Dinner
Calories: 271 per serving
1. Make the cooking sauce by combining the 2 tablespoons soy sauce, water, sugar, hoisin, oyster sauce, and rice cooking wine in a small saucepan. Heat the mixture over medium-high heat until the sugar dissolves. Add the cornstarch slurry and stir to combine. Remove the sauce from the heat and set aside.
2. To make the dipping sauce, combine the sesame oil, 3 tablespoons soy sauce, rice vinegar, chopped green onion, Chinese hot mustard, and chili garlic sauce. You can customize this sauce to taste by adding more mustard and chili sauce, if you like it spicy.
3. When the sauces are ready, start the filling by rehydrating the shiitake mushrooms. Place the mushrooms in a heat-resistant bowl and cover them with boiling water. Weigh down the mushrooms with a bowl or plate and allow them to sit for 30 minutes, or until they're soft. Remove the stems and finely chop the mushrooms. Set aside.
4. Heat the canola oil in a wok over high heat. Add the chicken and white pepper, stirring constantly to prevent the chicken from burning. Cook for 5 to 6 minutes, until the chicken is cooked through and is no longer pink.

Preview / Show more

See Also: Free RecipesShow details

PF Chang's Lettuce Wraps Copycat Recipe The Food Hussy

8 hours ago Instructions. Make the special sauce-sugar sauce by dissolving sugar in water in a small bowl. Add the soy sauce, mirin, ketchup, lemon juice and sesame oil. Mix well and refrigerate sauce until ready to serve. In a separate bowl, for the mustard sauce

Rating: 4/5(2)
Category: Appetizer
Cuisine: Chinese
Calories: 335 per serving
1. Make the special sauce-sugar sauce by dissolving sugar in water in a small bowl. Add the soy sauce, mirin, ketchup, lemon juice and sesame oil
2. Mix well and refrigerate sauce until ready to serve
3. In a separate bowl, for the mustard sauce combine hot water, mustard and gochujang – whisk this and set aside
4. Bring oil to high heat in a skillet. Saute ground chicken and onions for 4-5 minutes. Break up the chicken into small pieces.

Preview / Show more

See Also: Free RecipesShow details

Ground Turkey Lettuce Wraps with SoyGinger Dipping Sauce

9 hours ago Step 2. While the turkey is cooling, combine soy sauce, water, lemon juice, ginger, garlic, and sugar for sauce in a small pot over medium-low heat. Cook, stirring occasionally, until heated through, about 5 minutes. Step 3. Make lettuce wraps by placing about 2 tablespoons rice and 2 tablespoons meat mixture in each lettuce

Rating: 4/5
Total Time: 35 mins
Servings: 4
Calories: 274 per serving
1. Saute turkey, carrot, green onions, bell pepper, soy sauce, ginger, garlic and sesame oil in a large nonstick skillet over medium heat. Saute until turkey is evenly browned with no pink, about 15 minutes.
2. While the turkey is cooling, combine soy sauce, water, lemon juice, ginger, garlic, and sugar for sauce in a small pot over medium-low heat. Cook, stirring occasionally, until heated through, about 5 minutes.
3. Make lettuce wraps by placing about 2 tablespoons rice and 2 tablespoons meat mixture in each lettuce leaf. Roll leaves and serve with warm sauce for dipping.

Preview / Show more

See Also: Turkey RecipesShow details

#lettuce wrap Recipes Just A Pinch Recipes

2 hours ago Low Carb Low Fat Asian Lettuce Wraps With Dipping Sauce. By Jennifer Van Dyke. Make sure to taste as you go along and adjust the flavors to your liking.

Preview / Show more

See Also: Free RecipesShow details

Amy's Lettuce Wraps Recipe Allrecipes

Just Now Scoop dipping sauce into small bowls or ramekins. Mix in hot mustard and red chile paste to desired level of spiciness. Spoon pork filling into lettuce halves and roll up; top or dip wraps with dipping sauce.

Rating: 5/5(5)
Total Time: 1 hr 15 mins
Category: Appetizers And Snacks, Wraps And Rolls
Calories: 320 per serving
1. Combine 1/2 cup water and white sugar together in a small microwave-safe bowl. Warm in the microwave to dissolve sugar, about 30 seconds. Add 2 tablespoons soy sauce, 2 tablespoons rice vinegar, ketchup, lemon juice, and sesame oil; mix until dipping sauce is well-blended. Cover with plastic wrap and chill, about 30 minutes.
2. Combine dry mustard with a few drops of water. Mix in remaining water until mixture is the consistency of hot mustard.
3. Whisk 2 tablespoons soy sauce, brown sugar, and ½ teaspoon rice vinegar in a small bowl to make stir-fry sauce.
4. Heat 2 tablespoons peanut oil in a wok or large skillet over high heat. Add pork; cook and stir until browned, about 5 minutes. Add remaining 1 tablespoon oil, water chestnuts, mushrooms, green onions, and garlic; saute until flavors combine, about 2 minutes. Pour in stir-fry sauce; stir to coat pork mixture evenly, 3 to 4 minutes.

Preview / Show more

See Also: Free RecipesShow details

Lettuce wraps dipping sauce recipe CookEatShare

7 hours ago Trusted Results with Lettuce wraps dipping sauce recipe. Asian Turkey Lettuce Wraps Recipe at Epicurious.com. Find the recipe for Asian Turkey Lettuce Wraps and other peanut recipes at Epicurious.com 1 tablespoon soy sauce, plus additional soy sauce for dipping. lettuce wraps sauce Recipes at Epicurious.com. Pan-Asian Chicken and Vegetable Lettuce Wraps Bon Appétit, …

Preview / Show more

See Also: Free RecipesShow details

20Minute Ground Beef Lettuce Wraps Recipe Is Easy

1 hours ago The Asian flavors we love are cooked into ground beef and then wrapped in a crunchy lettuce leaf. Yum. Serve this easy beef lettuce wrap recipe with your favorite Asian dipping sauce, rice and egg rolls. Cuisine: Asian Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 4

Preview / Show more

See Also: Beef Recipes Ground Beef RecipesShow details

Vietnamese Shrimp Lettuce Wraps & Spicy Lime Dipping Sauce

4 hours ago Cover and set aside. Step 3. In a small bowl, mix chile flakes and lime juice and let sit several minutes. Add garlic, sugar, and fish sauce; whisk until sugar is dissolved. Transfer sauce to a serving dish. Step 4. To assemble wraps, arrange some noodles in the middle of each lettuce

Rating: 5/5(3)
Total Time: 1 hr
Servings: 8-10
Calories: 121 per serving
1. Put shrimp, salt, and pepper in a pot and add cold water to just cover shrimp. Bring water to a boil, then reduce heat to a simmer and cook until shrimp are bright pink and tails are curled, about 1 minute. With a slotted spoon, transfer shrimp to a colander and let cool.
2. Put cellophane noodles in a medium pot and cover with hot water. Cover pot and set aside until noodles are softened, at least 15 minutes. Drain noodles and (using kitchen scissors) cut into 2- to 3-inch pieces. Return noodles to pot, drizzle with rice vinegar, and toss. Cover and set aside.
3. In a small bowl, mix chile flakes and lime juice and let sit several minutes. Add garlic, sugar, and fish sauce; whisk until sugar is dissolved. Transfer sauce to a serving dish.
4. To assemble wraps, arrange some noodles in the middle of each lettuce leaf and top with 1 shrimp. Garnish with carrot, basil, cilantro, mint, and peanuts. Tuck up the bottom of each leaf and fold sides inward to eat. Drizzle with or dip into sauce.

Preview / Show more

See Also: Shrimp RecipesShow details

PF Chang's Chicken Lettuce Wraps Damn Delicious

9 hours ago Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes. Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste. To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce

Preview / Show more

See Also: Chicken RecipesShow details

Vegan Sauce Recipes For Wraps Baked Sweet Potato Fries

5 hours ago The lettuce cups are loaded with black beans, sweet corn, lime, avocado, and more smothered in a creamy vegan mayo sauce. Then this vegan lettuce wrap recipe with asian dipping sauce is for you! Mix sriracha sauce, lime juice, and vegan mayo.

Rating: 4.1/5(990.9K)

Preview / Show more

See Also: Vegan RecipesShow details

Peanut Dipping Sauce Recipe : Honey Mustard Chicken

Just Now Peanut Dipping Sauce Recipe To a small mixing bowl, add the soy sauce, chili sauce and honey. To a small mixing bowl add the hoisin sauce, peanut butter, soy sauce and add 2 tablespoons warm water, you may need more depending on how thick your peanut butter is. Thai-Style Chicken Lettuce Wraps with Spicy Peanut Sauce, Pour into serving bowl

Rating: 4.4/5(791.2K)

Preview / Show more

See Also: Chicken RecipesShow details

Leftover Turkey Breast Recipe: Asian Lettuce Wraps

9 hours ago Next add the shredded turkey to the pan along with another 1/2 cup of the sauce. Stir to mix and cook for another 5 minutes until the sauce reduces. Put the remaining garlic soy sauce into individual dipping bowls and start to assemble the lettuce wraps. Layer in the rice, then the turkey and vegetable stir fry. Last top with the cool cabbage slaw.

Preview / Show more

See Also: Turkey Recipes Leftover RecipesShow details

All Time (25 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What do I need to make simple lettuce wraps?

The ingredients in these lettuce wraps are simple and easy to find:

  • Olive Oil
  • Yellow Onion
  • Ground Beef
  • jar Black Bean and Corn Salsa (or salsa of choice)
  • Taco Seasoning
  • Butter Lettuce
  • Optional topping ideas: diced tomatoes sliced jalapeno peppers diced avocado finely grated cheese guacamole sour cream

How do you make lettuce wrap sauce?

Directions In a large nonstick skillet coated with cooking spray, cook chicken in 1 tablespoon oil for 3 minutes; drain. In a small bowl, whisk the vinegar, teriyaki sauce, soy sauce, garlic powder, red pepper flakes and remaining oil. Spoon onto lettuce leaves; sprinkle with almonds.

What's the best lettuce for lettuce wraps?

The best types of lettuce for lettuce wraps are; romaine lettuce, iceberg lettuce, and butter lettuce. My recipe calls for green leaf lettuce leaves, but if you want a sweeter flavor then opt for butter lettuce. Butter lettuce tends to be easier to roll up into a steak fajita while adding a sweet flavor to your lettuce wrap steak fajitas.

How do you make chicken lettuce wrap?

Directions In a medium bowl, toss chicken with dressing, 2 tablespoons olive oil, and half of lemon juice. In a large skillet over medium heat, heat remaining oil. Assemble lettuce wraps: Fill each lettuce cup with chicken pieces, tomatoes, and bacon.

Most Popular Search