Dirty rice Recipes

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8 hours ago Step 1. Heat oil in a high-sided pan over medium-high heat. Cook and stir pork until well browned and fat is rendered, 5 to 7 minutes. Add onion, …

Ratings: 10
Calories: 356 per serving
Category: Meat And Poultry, Pork, Pork Shoulder Recipes
1. Heat oil in a high-sided pan over medium-high heat. Cook and stir pork until well browned and fat is rendered, 5 to 7 minutes. Add onion, celery, and bell pepper; saute until translucent, about 5 minutes. Stir in paprika, cumin, black pepper, cayenne, garlic powder, oregano, and thyme. Cook, stirring occasionally, until vegetables continue to soften, about 5 minutes.
2. Reduce heat to medium and add andouille sausage. Cook and stir to release some flavor, 2 to 3 minutes. Stir in chicken livers and rice until well coated. Season with salt, pour in broth, and bring to a simmer over medium-high heat. Add bay leaf and Worcestershire sauce. Cover tightly; reduce heat to medium-low. Cook, without stirring, until most of the liquid is absorbed and rice is starting to get tender, about 25 minutes.
3. Add green onions and parsley; mix well. Continue cooking over low to medium-low heat until rice is tender, about 10 minutes more. Taste for seasoning and remove bay leaf before serving.

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9 hours ago Process chicken livers in a food processor until very smooth, about 45 seconds. Heat canola oil in a large skillet over medium-high; add ground pork and chicken liver puree, …

Servings: 8
Total Time: 30 mins
1. Process chicken livers in a food processor until very smooth, about 45 seconds. Heat canola oil in a large skillet over medium-high; add ground pork and chicken liver puree, and cook, stirring to combine, until browned, about 4 minutes. Stir in salt and Old Bay. Add 1/4 cup of the chicken stock; stir and scrape bottom of skillet to loosen any browned bits. Continue to cook, stirring occasionally, until all liquid has evaporated, and some browned bits are again accumulating on bottom of skillet, 5 to 6 minutes. Add onion, celery, bell pepper, jalapeño, and garlic; cook, stirring often, until vegetables are softened, about 6 minutes.
2. Crumble rice, making sure to separate the grains as much as possible. Add rice, scallions, parsley, and remaining 1 1/4 cups stock to skillet; stir to combine all ingredients. Cook, stirring often, until most of the chicken stock has evaporated and mixture is heated through, 3 to 4 minutes.

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7 hours ago In a large cast-iron or other heavy skillet, cook sausage for 2-3 minutes; stir in chicken livers. Cook until sausage and chicken livers are no longer pink, 5-7 minutes; drain and set aside. In …

Rating: 5/5(6)
Category: Side Dishes
Cuisine: Jewish, North America, Cajun
Total Time: 30 mins
1. In a large cast-iron or other heavy skillet, cook sausage for 2-3 minutes; stir in chicken livers.
2. Cook until sausage and chicken livers are no longer pink, 5-7 minutes; drain and set aside. , In the same skillet, melt butter over medium heat.
3. Add onion, celery and green onions. Cook and stir until vegetables are tender, 3-5 minutes.
4. Add parsley and garlic; cook 1 minute longer.

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Just Now DIRECTIONS. Brown the sausage making a small crumble mixture in a skillet until cooked through. Stir in the broth, rice and minced onion. Cover …

Rating: 5/5(9)
Total Time: 30 mins
Category: One Dish Meal
Calories: 487 per serving
1. Brown the sausage making a small crumble mixture in a skillet until cooked through.
2. Stir in the broth, rice and minced onion.
3. Cover and simmer for about 15-20 minutes or until the rice is tender. Most of the broth should be absorbed. Make sure to turn the heat off and let it stand covered for at least 5 minutes!

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3 hours ago In a large Dutch oven, heat oil over medium-high heat. Add beef, pork, and chicken liver; cook until browned and crisp, 15 to 17 minutes. Add 1/4 …

Estimated Reading Time: 40 secs

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4 hours ago Dirty Rice is a spicy and meaty rice dish that just may become your favorite rice dish of all time. Usually Dirty Rice is served as a side dish, but with all that meaty goodness …

Rating: 5/5(32)
Calories: 325 per serving
Category: Side Dish
1. Set aside 1/2 cup of the chicken broth and pour remaining chicken broth in a medium saucepan. Add 1 1/2 cups water and bay leaf. Bring to boil. Add rice, cover and cook 20 minutes.
2. Heat bacon grease in a cast iron Dutch oven. Add ground beef and crumble it with a wooden spoon.
3. Once you have the ground beef crumbled, add onion, celery, and green pepper. Cook stirring occasionally until beef is no longer pink and vegetables are softened. Add chicken livers and garlic and continue to cook 5 minutes.
4. Add salt, Cajun seasoning, and thyme.

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1 hours ago Dirty Rice, sometimes called ‘rice dressing,’ is a classic savory Louisiana rice dish that starts with browning spicy meats, then layering in rich flavor with onion, bell pepper, …

Rating: 4.4/5(39)
Category: Main Course, Side Dish
Cuisine: American
Total Time: 30 mins
1. In a large skillet, heat bacon grease or cooking oil. Add ground beef and sausage and brown.
2. As meat begins to brown, add diced bell pepper, onion and celery.
3. When meat is fully browned, stir in herbs and spices except for parsley. Mix well. Add flour. Mix well again, making sure the flour coats the meat.
4. Add broth and bay leaves. Scrape the bottom of the pan to loosen any of the browned bits from the pan. Allow to simmer 5-8 minutes.

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8 hours ago Crumble with a spatula and cook 4-5 minutes until no pink remains. Add onion, garlic, green pepper, celery, Cajun seasoning, and salt. Stir until softened, about 5 minutes. …

Rating: 5/5(68)
Category: Side Dish
Cuisine: American
Calories: 302 per serving
1. Add ground beef to a dutch oven or heavy bottomed pan set over medium heat. Crumble with a spatula and cook 4-5 minutes until no pink remains.
2. Add onion, garlic, green pepper, celery, Cajun seasoning, and salt. Stir until softened, about 5 minutes.
3. Add rice and beef broth. Bring to a boil, reduce heat and simmer covered about 20 to 23 minutes or until rice is cooked.
4. Allow to sit for 5 to 10 minutes, then fluff with a fork. Garnish with green onions or parsley before serving.

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4 hours ago Remove sausage and set aside. To sausage drippings, add enough bacon drippings or oil to make 1/2 cup. Add flour and brown, stirring constantly, over medium-high …

Rating: 5/5(1)
Total Time: 2 hrs 15 mins
Category: One Dish Meal
Calories: 291 per serving
1. Prepare vegetables as directed.
2. Add crushed garlic.
3. Brown sausage in large pot.
4. Remove sausage and set aside.

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1 hours ago Dirty Rice is an easy recipe to make in just 30 minutes and it only takes one pot! You gotta love that! Brown meat, drain excess grease. Add vegetables and sauté until tender. …

Rating: 4.5/5(19)
Total Time: 30 mins
Category: 30 Minutes or Less
Calories: 459 per serving
1. In a large heavy bottomed pot (like a dutch oven), over medium-high heat, cook ground meat until no longer pink. Drain grease.
2. Add in onion, green bell pepper and celery. Cook, stiring often, until softened, about 5 minutes.
3. Add in garlic and Cajun seasoning, cook for 30 seconds. Add rice, chicken broth, and thyme sprigs.
4. Bring to a boil and then reduce heat. Cover pot with tight fitting lid and simmer until rice is cooked, about 20 minutes.

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1 hours ago How To Make new orleans dirty rice. 1. In a large Dutch oven or saucepan, over medium-high heat, sauté the sausage, beef, and livers until no pink remains. …

Cuisine: Cajun/Creole
Category: Rice Sides
Servings: 8

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1 hours ago Add the remaining tablespoon of oil, the onions, bell peppers, celery, garlic, Essence, salt and pepper, and cook, stirring, for 5 minutes. Add the stock and bay leaves scrape the bottom of the pan to loosen any browned bits. Bring to a boil, then lower the heat and simmer for 5 minutes. Add the rice and stir thoroughly.

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7 hours ago This Dirty Rice recipe is a popular Cajun dish made with white rice that becomes “dirty” in color when cooked with beef, sausage, chicken, veggies and spices. It’s made in just …

Rating: 5/5(4)
Total Time: 40 mins
Category: Side Dish
Calories: 556 per serving
1. Add ground beef, sausage and liver to a large saucepan over medium heat. Season with salt and pepper and cook, crumbling with a wooden spoon, until browned.
2. Add flour and stir. Add onion, bell pepper, celery and sauté for 2 minutes. Add garlic, Cajun seasoning, cayenne, oregano, thyme and bay leaves and stir to combine.
3. Add rice and chicken broth. Bring to a boil, cover, reduce heat to low and simmer for 20 minutes. Remove from heat all allow to rest for 5 minutes. Remove lid, gently fluff rice with a fork, reapply lid and rest for 5 more minutes.
4. Garnish with green onion and parsley before serving.

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9 hours ago Cook the rice according to the package instructions, but use chicken broth for one third of the cooking liquid. So, for example, if the package says to …

Rating: 5/5(11)
Calories: 626 per serving

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6 hours ago 1 package Zatarain's® Dirty Rice Dinner Mix. INSTRUCTIONS. 1 Brown ground beef in 3-quart saucepan. Drain fat. Stir water and Rice Mix into saucepan until …

Cuisine: American
Category: Entrees
Servings: 6

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7 hours ago Sauté ground turkey and sausage in a large skillet over medium heat for 6-7 minutes, or until cooked through. Crumble meat using a potato masher or fork. Remove ground meat from the skillet and drain on a paper towel-lined plate. 2. Add 1 tablespoon olive oil to the skillet with onion, bell pepper, and celery.

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2 hours ago Step 1. Bring rice and broth to a boil in a large saucepan. Reduce heat to low, cover, and simmer at the lowest bubble until the water is absorbed and the rice is tender, …

Rating: 4.2/5(5)
Total Time: 1 hr 5 mins
Category: Healthy Chicken & Rice Recipes
Calories: 271 per serving
1. Bring rice and broth to a boil in a large saucepan. Reduce heat to low, cover, and simmer at the lowest bubble until the water is absorbed and the rice is tender, about 50 minutes (see Test Kitchen Note). Remove from the heat and let stand, covered, for 10 minutes.
2. While the rice is standing, heat oil in a large nonstick skillet over medium heat. Add sausage and cook, stirring, until it begins to brown, about 5 minutes. Add onion, celery, green and red bell pepper and garlic and cook, stirring, until the onion is soft, about 5 minutes more. Stir in thyme, cayenne to taste and salt. Stir the sausage mixture into the rice and serve.

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5 hours ago Instructions Checklist. Step 1. Cook ground beef and next 5 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink. …

Rating: 5/5(1)
Calories: 267 per serving
Servings: 6
1. Cook ground beef and next 5 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink.
2. Stir in salt and next 3 ingredients; stirring well. Add rice, broth, and 3/4 cup water, stirring well. Bring to a boil; cover, reduce heat, and simmer 25 to 30 minutes or until rice is tender.

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4 hours ago Dirty Rice. Spices and your choice of ground meat make for an exciting take on rice. Creole Dirty Rice Dressing. Dirty Rice Burritos. Dulac Dirty Rice Mini Frittatas. Zatarain's® Breakfast Dirty Rice. Chicken Stuffed with Creole Dirty Rice Dressing. Dulac Dirty Rice.

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9 hours ago Rice: Long grained rice is what you will want to try and use for this recipe. Beef broth: This will bring in flavor while you cook the rice. Salt: Sprinkle this in to taste! How to Cook Dirty Rice on the Stove. Quick and easy is the name of this game! Dirty rice cooks all in one pot so cooking is an absolute breeze.

Cuisine: American
Total Time: 40 mins
Category: Side Dish
Calories: 583 per serving

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4 hours ago This dirty rice recipe is made with ground pork or ground sausage, but feel free to substitute ground chicken, turkey, or ground beef. Long-grain white rice is traditional and is used in this version here, but if you prefer to use brown rice or wild rice, keep in mind that the cooking time will increase greatly.

Ratings: 109
Calories: 338 per serving
Category: Side Dish, Entree, Dinner

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8 hours ago This Dirty Rice recipe is a great go to meal for busy weekdays. It also happens to be one of my favorite make-ahead meals to take on camping trips. Double The Recipe and …

Rating: 5/5(1)
Total Time: 30 mins
Category: Main Course
Calories: 325 per serving
1. In large skillet over medium heat, place celery, bell pepper, garlic, onion, parsley, and sausage. Break up sausage and cook all, stirring regularly, until sausage is fully cooked and vegetables are tender. Add Creole seasoning, stir. Stir in rice and continue cooking over medium heat until rice is heated through, stirring well the whole time.
2. *For the Creole seasoning: Start on the low end and add more after the rice has been stirred in if you like more seasoning. This adds the spiciness so you want to do it to your personal taste.

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2 hours ago Dirty rice is a traditional Cajun preparation, and it happens to be one of the best uses for giblets ever — especially to those who think they hate eating them. What makes the …

Rating: 5/5(1)
Category: Entrée, Side Dish
Cuisine: American, Southern
Total Time: 30 mins
1. Reserve ½ cup (250 ml) chicken broth and pour the rest into a pot.
2. Add 1½ (350 ml) cup of water and the bay leaf. Put to boil.
3. Add the rice, cover and cook for about 15 minutes over low-medium heat.
4. Heat the bacon fat in a Dutch oven. Add the chopped beef and pork and crumble them with a wooden spoon.

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4 hours ago Directions. Bring rice, 1 3/4 cups water, and 1/2 teaspoon salt to a boil in a medium saucepan. Reduce heat to a simmer, cover, and cook until rice

Servings: 4-6
Total Time: 1 hr
Category: Chicken Recipes
1. Bring rice, 1 3/4 cups water, and 1/2 teaspoon salt to a boil in a medium saucepan. Reduce heat to a simmer, cover, and cook until rice is tender, 15 minutes. Uncover, fluff with a fork, and set aside to cool.
2. Combine broth, Worcestershire, soy sauce, paprika, and oregano and set aside. Heat a large skillet (preferably cast-iron) over high. Add 1 tablespoon oil and beef; season with salt. Cook, stirring occasionally to break up and brown meat all over, about 4 minutes. Remove with a slotted spoon to a plate.
3. Return skillet to high heat. Add remaining 2 tablespoons oil, onion, celery, bell pepper, and garlic. Sprinkle with salt. Cook, scraping brown bits from bottom of pan and stirring often so garlic doesn't burn, until just starting to soften, about 3 minutes. Add liver and cook, stirring occasionally, about 4 minutes. Add rice and cook, stirring occasionally until rice is heated through and browned in places, 3 minutes. Return beef to skillet and add broth mixture. Cook until liquid is completely absorbed and rice gets browned and crisp in places, stirring and scraping every 30 seconds, about 5 minutes more. Check seasoning. Serve with sliced jalapenos and hot sauce.

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2 hours ago Dirty rice is a traditional Cajun preparation, and it happens to be one of the best uses for giblets ever — especially to those who think they hate …

Rating: 4.8/5(22)
Total Time: 40 mins
Category: Side Dish
Calories: 256 per serving
1. Cook the rice as usual. Move the cooked rice to a sheet pan and lay it out to cool. You need to start with cool rice. And yes, you can do this step a day ahead if you want.
2. If you are using gizzards, clean them of grit and that silver membrane and either chop fine or grind in a meat grinder. A meat grinder is better, but not everyone has one. Alternately, you can use any ground meat. Either finely grind or finely chop the livers.
3. Heat the duck fat over medium-high heat and, when it is hot, add the ground gizzards and the chopped livers. Toss to coat in the fat and then let them sit a bit to develop a crust on the bottom of the pan. Stir only occasionally, as you want to develop a good crust. If your Cajun seasoning isn't salty, salt the meat now.
4. Pour about 1/4 cup of the broth into the pan and use it to scrape up the browned bits on the bottom of the pan. Add the onion, peppers, celery and garlic. Mix to combine and Cook for a solid 3 to 5 minutes, until the vegetables are soft.

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4 hours ago Instructions. Heat olive oil over medium high heat in a dutch oven or heavy bottomed pan. Add beef, sausage and chicken liver (if using). Cook until no pink remains. Add …

Rating: 5/5(57)
Total Time: 50 mins
Category: Side Dish
Calories: 435 per serving
1. Heat olive oil over medium high heat in a dutch oven or heavy bottomed pan.
2. Add beef, sausage and chicken liver (if using). Cook until no pink remains.
3. Add onion, garlic, green pepper, celery and Cajun seasoning. Stir until softened, about 5 minutes.
4. Add rice, broth and bay leaves. Bring to a boil, reduce heat and simmer covered about 20-23 minutes or until rice is cooked.

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2 hours ago While the rice is cooking, add the canola oil to a large skillet (12”) and turn on medium heat. Once heated, add the ground beef, gizzards, bell pepper, onion, garlic and sauté for about 8-10 minutes. Add the rice, celery seed, creole seasoning, cayenne pepper, onion powder, cayenne pepper and water. Stir and heat through.

Reviews: 2
Category: Side Dish
Servings: 6
Total Time: 25 mins

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8 hours ago Stir in salt, red pepper, black pepper and Worcestershire sauce – cook stirring often. Add rice, broth, ¾ cup water, stirring well with a wooden …

Rating: 5/5(3)
Total Time: 35 mins
Category: Main Course
Calories: 328 per serving
1. Cook ground beef,garlic cloves, onion celery,parsley and green pepper over medium heat until meat is no longer pink in large skillet.
2. Stir in salt, red pepper, black pepper and Worcestershire sauce - cook stirring often.
3. Add rice, broth, ¾ cup water, stirring well. Bring to a boil, cover reduce to medium high heat and simmer 25 minutes or until rice tender. Remove from the heat.
4. Salt and pepper to taste. You can also add bay leaves to the mixture.

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9 hours ago In a heavy bottomed saucepan or dutch oven, heat oil then combine the ground beef, ground sausage and chicken liver. And cook over medium high heat until no longer pink. Add onion, bell pepper, celery, and garlic. Cook for 3-4 minutes or until the onion has softened. Add the seasoning, cook for 30 more seconds.

Rating: 5/5(1)
Total Time: 45 mins
Category: Side Dish
Calories: 404 per serving

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9 hours ago Instructions. In a large bowl, cover the rice with 2 to 3 inches of cold water. Stir the rice with your hand and drain. Repeat five or six times, until the water runs clear. Transfer the …

Rating: 4.5/5(24)
Total Time: 1 hr 20 mins
Category: Side Dish
Calories: 444 per serving
1. In a large bowl, cover the rice with 2 to 3 inches of cold water. Stir the rice with your hand and drain. Repeat five or six times, until the water runs clear.
2. Transfer the washed rice to a medium heavy bottomed pot. Add enough fresh cold water to cover the rice by about 1 inch. Bring to a boil, reduce to a simmer, cover and cook until the rice is tender, about 20 minutes. Do not overcook.
3. In a large saute pan, heat the oil over medium high heat until shimmering. Add the livers and sausage and cook, stirring occasionally and breaking up the sausage with the back of a spoon, until the meat is no longer pink, 7 to 8 minutes.
4. With a slotted spoon, transfer the livers and sausage to a small bowl. Add the onion, green and red bell peppers, garlic and jalapeno to the pan, and cook over medium high heat until the vegetables are soft, Stirring occasionally until 10 minutes.

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4 hours ago Dirty Rice is a Cajun Classic. Paula Deen's direty rice recipe uses chicken livers to give the rice its color. Can be used as a main or side dish.

Rating: 5/5(2)
Total Time: 10 mins
Servings: 12

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7 hours ago Dirty rice, also known as Cajun rice, Cajun fried rice or rice dressing, is a traditional and beloved Creole specialty dish. It’s made with long-grain white rice which gets a …

Rating: 5/5(6)
Total Time: 40 mins
Category: Entree, Side Dish
Calories: 528 per serving
1. Brown pork sausage: In a Dutch oven or high-sided large skillet, heat the oil over medium-high heat. Add the pork sausage and cook, undisturbed for 2 minutes. Use a spatula to flip the pork over and season with salt and pepper. Continue to cook, undisturbed for an additional 2 minutes. Use a wooden spoon to stir and break the pork up into large crumbles. Cook the crumbled of pork 1 more minute undisturbed. Use a large, slotted spoon to remove the sausage to a paper towel-lined plate and set aside. (Note: Pork will continue to cook in next steps)
2. Brown the andouille: Add the andouille sausage to the pan. Cook, undisturbed for 2 minutes. Stir and continue to cook, stirring occasionally, until the andouille is well caramelized about 2 additional minutes. Use a large, slotted spoon to remove the andouille sausage to a separate paper towel-lined plate and set aside. (Note: If you have a lot of fat in the pan, drain off or blot all but 1 tablespoon of fat from the pan before proceeding with the next step.)
3. Add vegetables + seasonings: Reduce the heat to medium and add the bell peppers, onion and celery. Cook, stirring occasionally, until the vegetables are softened, about 6-8 minutes. Add the garlic, Cajun seasoning and cayenne. Season with ½ teaspoon of salt and ¼ teaspoon of pepper. Cook until fragrant, about 30 seconds to 1 minute.
4. Add the rice + broth: Return the pork sausage to the pan. Add the rice, broth and bay leaf (if using). Stir everything together, using the back of your spoon to gently scrape up any brown bits stuck to the bottom of the pan.

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2 hours ago This Dirty Rice Recipe is a Classic Soul Food that has been present for centuries. It’s a one-pot meal that deserves a place on your dining table for weeknight meals …

Rating: 5/5(4)
Calories: 527 per serving
Category: Main
1. In a large, heavy sauté pan, saute chopped bacon until cooked about 4-5 minutes- set aside
2. Then add 2 tablespoons of the oil or more oil to bacon pan.
3. Throw in the onions , thyme , bay leaf and garlic , saute for about 2-3 minutes
4. Add chicken liver and ground beef, creole seasoning . and cook, stirring, for about 2 minutes .

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2 hours ago 44 homemade recipes for dirty rice from the biggest global cooking community! See recipes for Cajun Dirty Rice, Simple Dirty Rice too.

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2 hours ago This Dirty Rice recipe was originally posted on Dine & Dish October 2010. Photos and … From dineanddish.net Reviews 55 Estimated Reading Time 5 mins Category Main Course, Side Dish Total Time 40 mins. Heat a medium stock pot over medium heat and add the ground beef and crumble. Cook until browned, approximately 8 minutes.

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2 hours ago From chilled: Place in a microwave proof container with loosely fitting lid and heat for 4-7 minutes until piping hot. From frozen: Allow to defrost, …

Rating: 4.3/5(590)
Calories: 391 per serving
Category: Dinner, Lunch
1. Cook the rice according to the packet instructions, adding the bay leaf to the water before cooking. Set the rice aside once cooked
2. Add the stock cube to the 125ml of boiling water
3. Mist a large frying pan with low calorie cooking spray, then cook the onions, pork mince and bacon until they are nicely browned
4. Add the Cajun seasoning and Worcestershire sauce. Stir and allow to cook for another minute

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4 hours ago Once the rice is ready, stir in the butter and set aside while preparing the rest of the dirty rice. Finely chop the chicken livers. Transfer to a large bowl and add the beef, pork, 1 tablespoon hot sauce, 1 teaspoon Creole seasoning and ½ teaspoon salt.

Rating: 4/5(154)
Category: Dinner, Main Course, Side Dish
Servings: 4-6
Total Time: 30 mins

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7 hours ago Stir in rice, 1 teaspoon salt, and butter. Cover, reduce heat to low, and cook 15 to 17 minutes, until water is absorbed. Set aside. Advertisement. …

Rating: 2.9/5(17)
Category: Chicken Recipes
1. Bring 3 cups water to a boil in a saucepan. Stir in rice, 1 teaspoon salt, and butter. Cover, reduce heat to low, and cook 15 to 17 minutes, until water is absorbed. Set aside.
2. Heat oil in a cast-iron skillet over medium-high heat. Add onions and garlic; reduce heat to medium. Cook, stirring occasionally, until brown, about 10 minutes. Add chicken livers; cook, stirring, 5 minutes. Add rice and all remaining ingredients. Cook, tossing and stirring, until hot, 2 to 3 minutes. Serve immediately.

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8 hours ago Louisiana Dirty Rice A Southern Discourse. cooked rice, green bell pepper, ground black pepper, chicken broth and 14 more. Yummly Original. Cauliflower Dirty Rice Yummly. green bell pepper, chicken broth, grapeseed …

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1 hours ago In a rice pot, wash the long grain rice under cold water until the water turns clear (about 4-6 times). Add 3 cups of water (if the water is higher than the length from the tip of …

Rating: 4/5(2)
Total Time: 2 mins
Category: Side Dishes
1. In a small stock pot add 1 quart of water and 8 oz of chicken gizzards, 1 of the yellow onions (chopped), 2 stalks of celery, chopped carrots and the chicken bouillon. Bring to a boil, then simmer for about 90 minutes until gizzards are tender and almost falling apart. Remove gizzards from stock, let cool, chop medium fine and set aside. You should keep this stock, it freezes well and it's a very rich stock for other recipes.
2. In a rice pot, wash the long grain rice under cold water until the water turns clear (about 4-6 times). Add 3 cups of water (if the water is higher than the length from the tip of your middle finger to the first knuckle then you have too much water. Add a tsp of salt. Bring rice to a boil then reduce the heat to low. Cover the rice and simmer for 20 minutes. Do not remove the lid from the rice pot while cooking. Remove and set aside. This may be done anytime during the cooking/preparation process.
3. In a big cast iron (dutch oven), sweat your Holy Trinity (that's the celery, bell pepper and onions) until the onions start to turn transparent. Add chicken gizzards, and sauté until gizzards are cooked. Remove gizzards from the holy trinity and chop very fine. Return to the Holy Trinity and then add ground beef and ground pork-over medium heat brown until fully cooked, but not over cooked, then drain. (when the liquid turns from pink to clear the beef and pork is cooked.)
4. Strain through a colander to get rid of any excess fat. Return to the Dutch over and on a low fire add the chopped sausage, garlic cloves, and fully cooked, chopped chicken gizzards. Remember these gizzards must be very tender and not chewy. Add salt and pepper to taste ( I like very little salt but don't be stingy on the black pepper!).

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6 hours ago This recipe appears at just about every occasion in Cajun Country. Whether it's a holiday, funeral, family reunion, or potluck dinner, you can bet …

Rating: 3.8/5(10)
Servings: 6-8

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5 hours ago Classic southern comfort food at its finest, Dirty Rice is a delicious blend of cajun spices, vegetables, rice, sausage, and yes, chicken livers. Hailing from Louisiana, this one-pot …

Rating: 5/5(1)
Calories: 458 per serving
Category: Dinner, Side Dish
1. Add the bacon grease or olive oil to a large skillet over medium heat.
2. When the oil is hot, add the onion, celery, and green pepper. Cook and stir for about five minutes or until the vegetables are soft.
3. Add the garlic, sausage, and chicken livers. Break up the sausage and add the cumin, salt, pepper, and Cajun seasoning. Cook until the sausage is browned, and no pink remains.
4. Add the hot rice and parsley to the meat mixture and combine. Garnish with a few sprigs of fresh parsley and serve hot.

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5 hours ago Dirty Turkey Rice with Asparagus. Nice Cajun style dirty rice with ground turkey for a low calorie fulfilling meal. I used twice as much black and red pepper than the recipe says but wife thought it was way spicy. so i cut it in half.

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1 hours ago These all together make this dirty rice recipe authentic, pungent, and delicious. The rice gets the ‘dirty’ color from most of these ingredients. As a matter of fact, these are my …

Ratings: 24
Servings: 2
Cuisine: USA
Category: Dinner
1. Cook Rice in Chicken Broth
2. Then Brown the Sausages, and Cook the Vegetables, Adjusting the Seasoning as per Your Taste
3. Then Lastly Add the Rice, Mixing Meats and Vegetables for 5 Minutes over Heat

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Frequently Asked Questions

What ingredients are in dirty rice?

Dirty Rice. A Cajun favorite, white rice is mixed with chicken livers or gizzards (the "dirty" part of the rice). It also typically contains sauteed onion, bell pepper and celery and some versions contain seafood (crawfish or shrimp), beef, or sausage.

What is the best recipe for dirty rice?

Heat a large skillet over medium-high heat and stir in the ground beef, onion, green and red peppers, beef bullion, salt, seasoned salt, and pepper. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the water and rice.

What do you eat with dirty rice?

Instructions Cook ground beef,garlic cloves, celery, onion parsley and green pepper over medium heat until meat no longer pink. Stir in salt, red pepper, black pepper and Worcestershire sauce - stir well. Add rice, broth, ¾ cup water, stirring well. Bring to a boil, cover reduce heat and simmer 25 minutes or until rice tender.

What spices are used in dirty rice?

A flavorful blend of onion, bell pepper, celery, garlic and spices, Fiesta Brand Dirty Rice Seasoning gives you authentic Cajun-style flavor in the comfort of your own home. Dirty rice is a traditional Cajun dish named for the “dirty” color white rice gets when it is cooked with vegetables or pieces of chicken liver.

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